Accuracy of predicting weight and percentage of beef carcass retail product using ultrasound and live animal measures

Five hundred thirty-four steers were evaluated over a 2-yr period to develop and validate prediction equations for estimating carcass composition from live animal ultrasound measurements and to compare these equations with those developed from carcass measurements. Within 5 d before slaughter, steers were ultrasonically measured for 12th-rib fat thickness (UFAT), longissimus area (ULMA), rump fat thickness (URPFAT), and body wall thickness (UBDWALL). Carcasses were fabricated to determine weight (KGRPRD) and percentage (PRPRD) of boneless, totally trimmed retail product. Data from steers born in Year 1 (n = 282) were used to develop prediction equations using stepwise regression. Final models using live animal variables included live weight (FWT), UFAT, ULMA, and URPFAT for KGRPRD (R2 = 0.83) and UFAT, URPFAT, ULMA, FWT, and UBDWALL for PRPRD (R2 = 0.67). Equations developed from USDA yield grade variables resulted in R2 values of 0.87 and 0.68 for KGRPRD and PRPRD, respectively. When these equations were applied to steers born in Year 2 (n = 252), correlations between values predicted from live animal models and actual carcass values were 0.92 for KGRPRD, and ranged from 0.73 to 0.76 for PRPRD. Similar correlations were found for equations developed from carcass measures (r = 0.94 for KGRPRD and 0.81 for PRPRD). Both live animal and carcass equations overestimated (P < 0.01) actual KGRPRD and PRPRD. Regression of actual values on predicted values revealed a similar fit for equations developed from live animal and carcass measures. Results indicate that composition prediction equations developed from live animal and ultrasound measurements can be useful to estimate carcass composition.     

Evaluation of urea dilution as a technique for estimating body composition of beef steers in vivo: validation of published equations and comparison with chemical composition

Urea dilution equations for prediction of empty body water in live cattle, developed by three separate groups of investigators, were evaluated by comparing empty body water calculated by these equations with that measured chemically in 6-, 12- and 18-mo-old crossbred beef steers (n = 10, 9 and 9, respectively). Of four equations for prediction of percent empty body water, one derived from mixed-breeds of steers overestimated empty body water in the 6-mo-old steers by 7.59% (P less than .05). For the 12- and 18-mo-old steers, calculated and measured percent empty body water did not differ (P greater than .05). Of seven equations for calculation of empty body water volume, two derived from Angus steers with an without live weight in the equation, and one derived from a combination of Angus and mixed-breeds of steers overestimated empty body water (P less than .05) in the 6-mo-old steers. No differences (P greater than .05) between calculated and measured empty body water volume were observed for either the 12- or 18-mo-old steers. When calculated empty body water values were regressed against that measured directly, all regression slopes were not different from 1 (P greater than .05). Intercepts from regressions involving percent empty body water (four equations) were not different from 0. Three of the seven equations for calculation of empty body water volume, one derived from bulls and the others from Angus steers had intercept estimates not different (P greater than .05) from 0. Validity required that these regressions have slopes not different from 1 and intercepts not different from 0. Empty body water calculated from equations that combined live weight and urea space were more highly correlated with directly measured empty body water than that calculated from equations derived only from urea space. Urea space correlations with body composition of our steers also were improved when live weight was included with urea space in multiple regression models. Results of this study suggest that before using any prediction equation for calculating body composition of cattle in vivo, equations should be tested with a sub-sample of cattle from the population for which its use is intended.     

Chemical body composition of 20 Thoroughbred foals at 160 days of age, and preliminary investigation of techniques used to predict body fatness

AIMS: To determine the chemical body composition of Thoroughbred foals born in two consecutive years, and to investigate several techniques used to predict body composition in foals born in the second year, with particular reference to fat. METHODS: The chemical composition of 20 foals at around 160 days of age, born in two years, was determined. In vivo techniques to predict body composition were assessed in 23 foals born in Year 2, before and after euthanasia; 10 of these foals were used for chemical body composition analysis. Techniques to assess body composition in vivo included liveweight (LW), overall and regional condition scores, ultrasonic fat thickness measurements over the ribs and rump, linear measurements and bioelectrical impedance analysis. Correlations were determined between ultrasonic fat thickness, and bioelectrical impedance analysis, before and after euthanasia. Stepwise regression analysis was used to determine the relationships between in vivo techniques used to assess body composition and the chemical body composition of 10 animals. RESULTS: Foals used for analysis of chemical composition weighed between 220.5 and 260.0 kg before euthanasia. Fat content ranged from 5.5-13.0% of the partial empty bodyweight (LW less head, gastrointestinal contents, distal limbs and skin). Fillies had significantly more fat mass and percentage fat than colts (p=0.031 for both measurements). The mean chemical composition of the fat-free partial empty body was 73.2% (SD 0.6) water, 22.7% (SD 0.9) protein, and 4.1% (SD 0.4) ash. Most of the variation in the concentration of empty body water was associated with variation in the concentration of fat (p<0.001). The live animal overall condition scores were correlated with fat mass and concentration (p=0.006 and p=0.013, respectively; n=10). Condition score over the rib region was highly correlated with fat mass and fat concentration (p=0.004 and p<0.001; n=10). Ultrasound measurements taken 10 cm cranial to the tailhead and 4 cm from midline, used to assess the thickness of rump fat, were correlated with condition score (p=0.001), and explained 71% of the variation in body fat mass (p=0.002; n=10).Nearly 50% of the variation in fat-free mass and partial empty body water mass were associated with variation in the impedance indices calculated from length and bioelectrical impedance analysis measurements (p=0.023 and p=0.026, respectively; n=10). CONCLUSIONS: At around 42% of expected mature weight, fillies were significantly more fat than colts. Condition scores were correlated with partial empty body fat mass, and there was a trend for higher scores in fillies compared to colts. Much of the variation in water or protein mass of the partial empty body could be explained by variations in LW. CLINICAL RELEVANCE: Measurements of LW, rump fat and condition score are useful predictors of the chemical composition of foals at 5 months of age.     

Performance by feedlot steers and heifers: daily gain, mature body weight, dry matter intake, and dietary energetics

Performance, DMI, diet composition, and slaughter data from 9,683 pens of steers and 5,009 pens of heifers that were fed high-concentrate diets for 90 d or more were obtained from 15 feedlots from the western United States and Canada. The data set included pen means for more than 3.1 million cattle fed between 1998 and 2004. Performance measurements assessed included ADG, DMI, dietary NE, shrunk initial weight (SIW), and shrunk final weight. Mature final weight (MFW) for cattle in each pen was estimated based on regression of slaughter weight against SIW and ADG across all pens. Equations were developed to standardize performance projections (ADG, MFW, and break-even values) and analyze feedlot cattle close-outs. Generally, as diet NE concentration increased, DMI was decreased but G:F, dressing percentage, and yield grade all increased. Pens of cattle with greater SIW had greater ADG, DMI, and shrunk final weight but a lower G:F and dressing percentage. Dressing percentage and yield grade were correlated positively. Equations of the NRC relating gain to NE intake explained 85 and 80% of the variation in DMI of steers and heifers, respectively, with mean ratios of predicted to observed DMI (DMIratio) at 1.000 +/- 0.0506 and 0.974 +/- 0.0490. However, a significant (P < 0.001) bias in the NRC estimate of DMI was detected (r(2) = 0.10 and 0.05, for steers and heifers) between the DMIratio and ADG in which DMIratio increased as ADG increased. This was due to inherent confounding of ADG and MFW in the original NE equation of Lofgreen and Garrett. Based on iterative optimization to minimize the difference between expected and observed DMI, revised equations for retained energy (RE, Mcal/kg) were developed for steers and for heifers: RE(steer) = 0.0606 x (LW x 478/MFW(steer))(0.75)ADG(0.905); RE(heifer) = 0.0618 x (LW x 478/MFW(heifer))(0.75)ADG(0.905), where LW = mean shrunk live weight. The revised equations decreased the SD of the DMIratio by 5.4% (from 0.0496 to 0.0469) and eliminated the bias in DMIratio that was related to ADG (r(2) = 0.0006). The similarity between the 2 equations derived for steers and for heifers for estimation of RE from ADG supports the concept that scaling by MFW accounts for energy utilization differences between sexes.     

Procedural and mathematical considerations in urea dilution estimation of body composition in lambs

Two experiments (n = 46 and 56, respectively) were conducted to evaluate urea dilution as an estimator of body composition in lambs and to address certain procedural and mathematical considerations in this technique. In Exp. 1, 14 blood samples were taken over 240 min after urea infusion. The equation describing the urea clearance curve was: delta PUN = 9.7e-.1727(min) + 10.4e-.0021(min), pools 1 and 2, respectively (r2 = .99, P less than .001; individual lamb effects removed). In the combined experiments, urea space (US) was related to percentage of empty body water (PEBH2O) by the equation 31.7 + .471 US (empty body weight basis; r2 = .56, P less than .001). The regression equation indicates that the US-PEBH2O relationship in lambs is different from that reported in cattle, even though urea clearance kinetics are similar. Although the prediction equations appeared to be biologically valid, considerable error was associated with the composition estimates. The PEBH2O was predicted as well by live weight (r2 = .69; SEy.x = 3.0) as by US in these experiments. The two-sample method (T12 minus T0) to determine the change in marker concentration was shown to be related more closely (r2 = .56) to PEBH2O than the standard multisample extrapolation to T0 method (r2 = .0 and .38 for pools 1 and 2, respectively). An equilibration time of 9 to 12 min provided the best estimate of body composition in lambs.(ABSTRACT TRUNCATED AT 250 WORDS)     

Prediction of retail product weight and percentage using ultrasound and carcass measurements in beef cattle

Data from 534 steers representing six sire breed groups were used to develop live animal ultrasound prediction equations for weight and percentage of retail product. Steers were ultrasonically measured for 12th-rib fat thickness (UFAT), rump fat thickness (URPFAT), longissimus muscle area (ULMA), and body wall thickness (UBDWALL) within 5 d before slaughter. Carcass measurements included in USDA yield grade (YG) and quality grade calculations were obtained. Carcasses were fabricated into boneless, totally trimmed retail products. Regression equations to predict weight and percentage of retail product were developed using either live animal or carcass traits as independent variables. Most of the variation in weight of retail product was accounted for by live weight (FWT) and carcass weight with R2 values of 0.66 and 0.69, respectively. Fat measurements accounted for the largest portion of the variation in percentage of retail product when used as single predictors (R2 = 0.54, 0.44, 0.23, and 0.54 for UFAT, URPFAT, UBDWALL, and carcass fat, respectively). Final models (P < 0.10) using live animal variables included FWT, UFAT, ULMA, and URPFAT for retail product weight (R2 = 0.84) and UFAT, URPFAT, ULMA, UBDWALL, and FWT for retail product percentage (R2 = 0.61). Comparatively, equations using YG variables resulted in R2 values of 0.86 and 0.65 for weight and percentage of retail product, respectively. Results indicate that live animal equations using ultrasound measurements are similar in accuracy to carcass measurements for predicting beef carcass composition, and alternative ultrasound measurements of rump fat and body wall thickness enhance the predictive capability of live animal-based equations for retail yield.     

Anabolic effects on rate, composition and energetic efficiency of growth in cattle fed forage and grain diets

The effects of anabolic implants on rate, composition and energetic efficiency of growth were determined in steers fed diets varying in forage and grain content. Santa Gertrudis-cross steers averaging 337 kg were group-fed (n = 72) or individually fed (n = 45) ad libitum one of three diets and either not implanted or implanted (90-d intervals) with Ralgro or Synovex-S implants. Steers were fed to a similar empty body weight (463 kg). Initial empty body composition of individually fed steers was determined via D2O dilution, and final composition of all steers was determined by carcass specific gravity. Rate of empty body gain increased (P less than .05) from 695 g/d for nonimplanted steers to 798 and 844 g/d for Ralgro- and Synovex-implanted steers. Anabolic implants increased (P less than .01) daily empty body protein gain from 91 to 119 and 133 g for Ralgro and Synovex, an increase of 31 and 46%, respectively. The fraction of protein in empty body gain increased (P less than .01) from 13.8% to 15.6 and 15.9%, and the percentage of fat in empty body gain decreased (P less than .01) from 41.7% to 32.9 and 31.3% with Ralgro and Synovex, respectively. Daily rates of protein deposition increased at a decreasing rate, and rates of fat deposition increased at an increasing rate with increasing rate of empty body gain. Implanted steers deposited more protein and less fat at any rate of growth; the magnitude of this shift in nutrient partitioning from fat to protein growth increased with rate of growth.(ABSTRACT TRUNCATED AT 250 WORDS)     

Efficacy of the urea dilution technique in estimating empty body composition of pigs weighing 50 kilograms

The efficacy of the urea dilution technique in estimating the empty body composition of pigs weighing 50 kg was evaluated in three trials using 17 contemporary (Large White X Landrace X Hampshire X Duroc) and 8 Nebraska Gene Pool X contemporary pigs. Blood samples were collected via ear catheter before infusion (-60, -30 and 0 min) and at various times (3 to 90 min) after urea infusion (2.16 mmol/kg live BW), and analyzed for plasma urea. Backfat thickness of live pigs from the contemporary line was measured ultrasonically. Pigs then were killed by euthanasic injection, and total bodies (with gastrointestinal contents removed) were analyzed for water, protein and fat. In Trials 1 and 2, there were linear relationships (P less than .001) between chemically determined body water and fat and between body water and protein. Urea space was related (P less than .05) to empty body components with few exceptions, but regression coefficients for urea space in Trial 3 were different from those of Trials 1 and 2. Inclusion of additional independent variables with urea space improved estimation of empty body components. Although backfat alone did not estimate empty body components (except fat) as well as urea space alone, the addition of other common independent variables resulted in better estimates using backfat than urea space. The results of this experiment indicate that the urea dilution technique can be used to estimate the body composition of growing pigs. However, the accuracy obtained depended on the population of pigs being investigated and was no greater than the accuracy with appropriate equations based on backfat.     

Effects of winter nutrition and summer pasture or a feedlot diet on plasma Insulin-like Growth Factor I (IGF-I) and the relationship between circulating concentrations of IGF-I and thyroid hormones in steers

Effects of two winter nutritional levels (LOW, MOD) and two summer pastures (bahiagrass, BG; perennial peanut, PP) on plasma IGF-I, and the relationship between IGF-I and average daily gain (ADG), thyroid hormones, plasma urea, packed cell volume (PCV) and steer type were determined in 101 steers (217 kg) varying in breed composition, frame size and initial condition. Relationships between body composition or composition of gain and IGF-I were determined in 11 contemporary steers assigned directly to the feedlot. Initial IGF-I (57.9 ± 3.5 ng/ml) was positively correlated (P<.05) to initial condition, estimated percentage of Brahman and plasma T₃, but not related to subsequent ADG. During the 126-day wintering period, ADG was .21 kg for the LOW winter treatment and .47 kg for the MOD winter treatment. Concentration of IGF-I in the wintering period was affected (P<.01) by nutritional level (LOW = 71.8 ng/ml, MOD = 150.6 ng/ml) and was positively related to winter ADG in MOD steers (P<.01) but not in LOW steers. Concentration of IGF-I in winter was also positively related to condition at the end of the winter period (P<.01), T₃ (P<.05) and T₄ (P<.05). There were no effects of winter treatment on IGF-I during the subsequent summer pasture period. During the 145-d summer period, ADG was .53 kg for BG and .68 kg for PP. Concentration of IGF-I during the summer period was affected (P<.05) by pasture treatment (BG = 138.6 ng/ml, PP = 181.9 ng/ml), was positively related (P<.01) to PCV and percentage of Brahman, and was negatively related (P<.05) to estimated percentage of English breeding. In steers assigned directly to the feedlot, IGF-I was correlated with empty body (EB) weight (r=−.59, P<.10), EB water (r=−.59, P<.10) and EB protein (r=−.60, P<.10) at slaughter, and with days on feed (r=−.65, P<.05), but was not correlated with ADG or rate of component gain. These data indicate that IGF-I is related to nutritional status in steers as in other species, that there may be significant breed or cattle type differences in circulating concentrations of IGF-I, and that circulating concentration of IGF-I may be functionally related to plasma concentration of thyroid hormones.     

Prediction of empty body composition of double-muscled beef cows

Twenty-four nonlactating and nonpregnant Belgian Blue double-muscled cows, with diverging parities (one to seven), body conditions and body weights (436 to 903 kg), were used to investigate empty body (EB) composition. Direct measurements of EB composition, such as water, fat, protein, ash and energy, were carried out after slaughter. EB weight (EBW) averaged 624.7 kg and consisted of 393.3 kg water, 122.3 kg protein, 84.5 kg fat and 24.6 kg ash and was characterized by an energy content of 6158 MJ. Relationships between body weight (BW), body condition score (BCS), chest girth, dressing percentage, carcass grading score, EBW, rib-cut components and EB composition were determined. Significant regression equations (P<0.001) with a coefficient of determination (R²) of more than 0.9 were obtained between BW or BW and BCS and EB water, EB fat and EB energy. The prediction of EB ash was less accurate (R²<0.75). The relationship could further be improved by inclusion of carcass characteristics and rib-cut components (R²>0.95). Energy contents of EB lipids and protein amounted to 39.3 and 23.2 MJ/kg. EB protein (197 g/kg) was higher in the present double-muscled cows than reported for non-double-muscled animals, while EB fat (126 g/kg) and EB energy (9.5 MJ/kg) were lower. One BCS unit corresponded with 26.7 kg EB fat (P<0.001; R²=0.659). It can be concluded that simple live animal measurements as BW and BCS can be considered as potentially useful predictors of EB composition in double-muscled cows. Theoretical calculations based on the present observed data indicated that body reserves were lower in Belgian Blue double-muscled cows than in most other breeds. Body reserve tissue may be limited in young primiparous suckling cows so that energy restriction may be detrimental for reproductive performance.     

Validation of real-time ultrasound technology for predicting fat thicknesses, longissimus muscle areas, and composition of Brangus bulls from 4 months to 2 years of age.

Sixty Brangus bulls were evaluated live using two real-time ultrasound instruments and four technicians to estimate longissimus muscle area (LMA) and 12th rib fat thickness (FT) every 4 mo beginning at 4 and 12 mo of age, respectively, and continuing until 24 mo of age. Ten bulls were slaughtered every 4 mo to determine actual LMA and FT, 9-10-11th rib chemical composition, yield grade (YG) factors, and empty body weight (EBW). Live animal traits were used to predict 9-10-11th rib composition, YG, and EBW. Scanned mean FT was accurate (P less than .05) at 16 mo and was not different (P = .09) from the actual mean FT (95% of the time the error in estimation was less than or equal to .33 cm). Scanned mean LMA was accurate (P less than .05) at 12 mo (95% of the time the error in estimation was less than or equal to 20.0 cm2). Absolute differences between scanned and actual mean FT and LMA were different (P less than .05) from zero for the main effects of month, operator and(or) interpreter, and instrument. Increased level of operator skill did not improve the accuracy of FT or LMA measurements, whereas increased level of skill of the interpreter of scans did improve the accuracy of LMA estimations. There was no difference (P greater than .05) between ultrasound instruments in accuracy of estimating FT or LMA. The most accurate prediction of YG occurred at 12 mo and incorporated LW, hip height (HH), and ultrasound LMA (R2 = .95, SD = .14). The most accurate prediction of EBW occurred at 16 mo and incorporated LW, HH, and ultrasound FT (R2 = .99, SD = 6.65 kg), whereas the most accurate equation for combined slaughter periods incorporated LW, HH, and ultrasound LMA (R2 = .99, SD = 20.71 kg). We conclude that scanning of LMA at 12 mo and of FT at 12 or 16 mo were sufficiently accurate to characterize groups of bulls; however, some individual measurements were quite inaccurate. Measurements at other months should not be considered accurate for either individuals or groups of bulls. Yield grade and EBW can be accurately estimated from live animal and ultrasound measurements, which may be useful in identifying Brangus cattle with superior cutability and may eliminate the need for serial slaughter in research projects.     

Gluteus medius and rump fat depths as additional live animal ultrasound measurements for predicting retail product and trimmable fat in beef carcasses.

This study was conducted to determine the ability of additional ultrasound measures to enhance the prediction accuracy of retail product and trimmable fat yields based on weight and percentage. Thirty-two Hereford-sired steers were ultrasonically measured for 12th-rib fat thickness, longissimus muscle area, rump fat thickness, and gluteus medius depth immediately before slaughter. Chilled carcasses were evaluated for USDA yield grade factors and then fabricated into closely trimmed, boneless subprimals with 0.32 cm s.c. fat. The kilogram weight of end-point product included the weight of trimmed, boneless subprimals plus lean trim weights, chemically adjusted to 20% fat, whereas the fat included the weight of trimmed fat plus the weight of fat in the lean trim. Prediction equations for carcass yield end points were developed using live animal or carcass measurements, and live animal equations were developed including ultrasound ribeye area or using only linear measurements. Multiple regression equations, with and without ultrasound rump fat thickness and gluteus medius depth, had similar R2 values when predicting kilograms of product and percentages of product, suggesting that these alternative variables explained little additional variation. Final unshrunk weight and ultrasound 12th-rib fat thickness explained most of the variation when predicting kilograms of fat. Rump fat and gluteus medius depth accounted for an additional 10% of the variation in kilograms of fat, compared with the equation containing final weight, ultrasound ribeye area, and ultrasound 12th-rib fat thickness; however, the two equations were not significantly different. Prediction equations for the cutability end points had similar R2 values whether live animal ultrasound measurements or actual carcass measurements were used. However, when ultrasound ribeye area was excluded from live animal predictions, lower R2 values were obtained for kilograms of product (0.81 vs 0.67) and percentages of product (0.41 vs 0.17). Conversely, the exclusion of ultrasound ribeye area had little effect on the prediction accuracy for kilograms of fat (0.75 vs 0.74) and percentage fat (0.50 vs 0.40). These data substantiate the ability of live animal ultrasound measures to accurately assess beef carcass composition and suggest that the alternative ultrasound measures, rump fat and gluteus medius depth, improve the accuracy of predicting fat-based carcass yields.     

Evaluation of the use of deuterium oxide dilution techniques for determination of body composition of beef steers

Body composition as estimated by a one- or two-compartment deuterium oxide dilution technique was compared with directly measured body composition of 15 large- and 15 small-frame steers. Body composition of the steers was measured at 219, 412 and 603 kg live weight. Empty body protein was overestimated (P less than .05) 3.6% from a one-compartment model (1 CM, using the slope, intercept method), while empty body protein was underestimated (P less than .05) 5.4% from a two-compartment kinetic model (2CM). Empty body ether extract estimated by 1 CM was not significantly different from the direct method, although 4.7% larger. Empty body ether extract was overestimated (P less than .001) 32.2% by the 2CM. Empty body water was accurately estimated from the 1CM when a 3.2% correction factor was used for the overestimation of total body water by the 1CM, but water in gastrointestinal tract contents was overestimated (P less than .001) 13.4% by the 1CM. Empty body water was underestimated (P less than .001) 7.8% by the 2CM, and water in gastrointestinal tract contents was overestimated (P less than .001) 41.8% by the 2CM due to its dependence on regression equations that differ between groups of cattle. The 2CM offered no advantage over the 1CM. A three-compartment model was not better than the 2CM in estimating body water compartments. Assuming the amount of empty body water associated with either empty body protein or ash to be constant seemed to be valid. Suggested values calculated from data presented in the literature for growing cattle with an empty body weight greater than 175 kg are .302 and .0668, respectively, for the ratios of protein and ash to water. The relationship between empty body fat and water was, percentage empty body fat = 94.27--(1.267)(percentage empty body water), which had a 1.25 residual standard deviation and a .98 coefficient of determination.     

The effects of implant strategy on finished body weight of beef cattle

We summarized experimental data to quantify the change in final BW due to a particular implant strategy when cattle are adjusted to the same final body composition. The database developed for this study included 13 implant trials involving a total of 13,640 animals (9,052 steers and 4,588 heifers). Fifteen different implant strategies were used among these trials, including no implant (control), single implants, and combinations of implants. Individual carcass data collected at slaughter were used to calculate the adjusted final shrunk BW at 28% empty body fat (AFBW) for each treatment group within a trial, then the implant treatments were grouped into categories according to their effect on weight at 28% empty body fat (four groups for steers and two groups for heifers). All differences in AFBW between categories were significant (P < 0.01), indicating an incremental anabolic implant dose response in AFBW over unimplanted animals. Values for AFBW ranged from 520 kg in unimplanted steers to 564 kg in steers implanted and reimplanted with Revalor-S. For heifers, AFBW ranged from 493 kg in unimplanted heifers to 535 kg in heifers implanted and reimplanted with Revalor-H. After accounting for differences in mean BW and composition of gain, implanted steers and heifers had 4.2 and 3.1% higher apparent diet ME values, respectively. Increasing the anabolic implant dose increases the weight at which animals reach a common body composition. This study indicates that anabolic implant response is due to a combination of a reduced proportion of the DMI required for maintenance, reduced energy content of gain, and efficiency of use of absorbed energy.     

Validation of the 9-11th rib cut to estimate the chemical composition of the dressed carcass and of the whole empty body of Zebu cattle

This study was conducted to validate the 9-11th rib cut to estimate the chemical composition of the carcass and of the empty body weight (EBW) of Zebu cattle. Nineteen Zebu steers with initial body weight of 266.5±32.2 kg were used. Four steers were slaughtered at the beginning to compose the reference group; three were fed at maintenance level, and the remaining were allotted to different planes of nutrition (5.0%, 35.0% and 65.0% concentrate levels in the diets, DM basis). The 9-11th rib cuts and half of the carcasses were dissected and the weights of fat, muscle and bone tissue were recorded. The components fat, muscle and bone tissue from the 9-11th rib cut and from the half carcass were sampled and chemical analysis of fat, protein, water, ash and minerals determined. The 9-11th rib cut satisfactorily estimated the physical composition of the carcass, but not the chemical composition. The 9-11th rib cut appropriately estimated the chemical composition of the carcass in terms of protein, water, ash and macro mineral content. For the percentage of fat and Ca, an over- and underestimation of 7.84% and 13.34%, respectively, were detected. Regression equations were fitted to estimate the percentage of fat and Ca in the carcass, and that of protein, water and ash in the whole empty body.     

Effect of live weight gain of steers during winter grazing: I. Feedlot performance, carcass characteristics, and body composition of beef steers

Two experiments were conducted to examine the effect of previous BW gain during winter grazing on subsequent growth, carcass characteristics, and change in body composition during the feedlot finishing phase. In each experiment, 48 fall-weaned Angus x Angus-Hereford steer calves were assigned randomly to one of three treatments: 1) high rate of BW gain grazing winter wheat (HGW), 2) low rate of BW gain grazing winter wheat (LGW), or 3) grazing dormant tallgrass native range (NR) supplemented with 0.91 kg/d of cottonseed meal. Winter grazing ADG (kg/d) for HGW, LGW, and NR steers were, respectively, 1.31, 0.54, 0.16 (Exp. 1) and 1.10, 0.68, 0.15 (Exp. 2). At the end of winter grazing, four steers were selected randomly from each treatment to measure initial carcass characteristics and chemical composition of carcass, offal, and empty body. All remaining steers were fed a high-concentrate diet to a common backfat end point. Six steers were selected randomly from each treatment for final chemical composition, and carcass characteristics were measured on all steers. Initial fat mass and proportion in carcass, offal, and empty body were greatest (P < 0.001) for HGW, intermediate for LGW, and least for NR steers in both experiments. Live BW ADG and gain efficiency during the finishing phase did not differ (P = 0.24) among treatments, but DMI (% of mean BW) for NR and LGW was greater (P < 0.003) than for HGW steers. Final empty-body composition did not differ (P = 0.25) among treatments in Exp. 1. In Exp. 2, final carcass and empty-body fat proportion (g/kg) was greater (P < 0.03) for LGW and NR than for HGW steers. Accretion of carcass fat-free organic matter was greater (P < 0.004) for LGW than for HGW and NR steers in Exp. 1, but did not differ (P = 0.22) among treatments in Exp. 2. Fat accretion in carcass, offal, and empty body did not differ (P = 0.19) among treatments in Exp. 1, but was greater (P < 0.05) for LGW and NR than for HGW steers in Exp. 2. Heat production by NR steers during finishing was greater (P < 0.02) than by HGW steers in Exp. 1 and 2. Differences in ADG during winter grazing and initial body fat content did not affect rate of live BW gain or gain efficiency during finishing. Feeding steers to a common backfat thickness end point mitigated initial differences in carcass and empty-body fat content. However, maintenance energy requirements during finishing were increased for nutritionally restricted steers that were wintered on dormant native range.     

Age of calf at weaning of spring-calving beef cows and the effect on cow and calf performance and production economics

Over a 5-yr period, spring-calving cows were used in a carry-over design experiment to evaluate effects of calf age at weaning on cow and calf performance and production economics. Weaning management groups were early (n = 60, calf age 150 d, EW), traditional (n = 60, calf age 210 d, NW), and late (n = 60, calf age 270 d, LW). Cow body condition score (BCS) and weights at the last weaning date were different (P < .05) for EW (5.8, 583 kg), NW (5.5, 560 kg), and LW (5.2, 541 kg) management groups. Pregnancy rates among groups were similar. Days on feed for groups differed (P = .001) and was 247 for EW, 204 for NW, and 164 d for LW steers. Average daily gain in the feedlot differed (P = .01) among groups and averaged 1.5 kg for LW, 1.4 kg for NW, and 1.3 kg for EW steers. Dry matter intake while steers were in the feedlot was greater (P = .001) for LW than for NW and EW calves. Hot carcass weight was greater (P = .01) for EW (328 kg) and NW (332 kg) calves than for LW (321 kg) steers, and fat depth was greater (P = .05) for EW and NW steers than for LW steers. When carcass data for the NW and LW steers were adjusted to the fat depth of EW steers, carcass characteristics among groups were similar. Net income per steer at slaughter for the feedlot phase was greater (P < .001) for the EW ($75.36) and NW ($62.16) steers than for the LW ($10.09) steers. Again, when carcass data for the NW and LW steers were adjusted to the same fat depth of the EW steers, net income differences among groups were reduced. Replacement heifers were developed in a drylot and costs were higher (P < .001) for the EW than for NW and LW heifers. Annual cow costs were greater (P < .10) for the LW ($443.45) than for the EW ($410.09) and NW ($421.35) groups. Break-even for each system on a steer financial basis was not different between the NW and LW groups, and both the NW and LW groups had lower (P = .08) break-evens than the EW group. Age of the calf at weaning affects cow weight and BCS. Net income in each system is influenced by cow costs, month of the year that steer calves are purchased into the feedlot and finished steers are sold, month of the year cull cows are marketed, and replacement heifer development costs.     

Hormone secretory patterns, pituitary characteristics and selected blood metabolites in feedlot steers implanted with growth stimulants

Twelve Charolais-crossbred steers (256 kg) received one of three treatments: nonimplanted controls (C), implanted initially and at 84 days with 36 mg zeranol (Ralgro, R) and implanted initially and at 84 days with 200 mg of progesterone and 20 mg of estradiol benzoate (Synovex-S,S). All steers were fed a corn-based diet (calculated metabolizable energy 2.89 Mcal/kg dry matter) ad libitum. In a parallel comparative slaughter trial, rates of empty body protein accretion were increased 14% in R and 24% in S steers (P less than .01). R and S steers in the present study had heavier pituitary weights (P less than .001), more pituitary growth hormone content (P less than .04) and more pituitary weight/unit live weight (P less than .05) than did C steers. Cattle implanted with R or S exhibited an increased growth hormone (GH) secretory response to a pituitary challenge with thyrotropin releasing hormone (TRH). Plasma insulin profiles were not significantly altered, but tended to be greater for steers given implants. Overall 9-hr GH secretory profiles were not affected by implantation. Plasma urea N at 94 days post-implantation was decreased (P less than .01) by implantation. Plasma glucose was increased (P less than .04) at both 94 and 199 days in R and S vs C steers. Overall mean and total (integrated area) plasma GH, as well as secretory profile components (baseline mean, amplitude of secretory spikes) were negatively correlated with body weight and size on days 94 and 199. Overall mean, baseline and integrated area of plasma insulin on days 94 and 199 were positively related to body weight and size. Thus positive protein anabolic growth responses from implantation (parallel comparative slaughter trial) were coupled with increased pituitary GH content and little change in circulating plasma GH concentrations between implanted and control steers. This may suggest that changes in tissue sensitivity, an increased plasma clearance rate of GH and/or a direct effect on target tissues may be involved in the improved growth performance of cattle implanted with R or S.     

Characterization of relative growth of empty body and carcass components for bulls from a five-breed diallel

Slaughter and carcass data were obtained on 197 bulls produced in a diallel involving Angus, Brahman, Hereford, Holstein and Jersey that were slaughtered at either 6, 9, 12, 15, 18, 24, or 30 mo of age. Bulls were given ad libitum access to a 72% TDN diet on an individual basis from 6 mo of age until slaughter. Empty body weight (EBWT) was determined as the sum of the weights of blood, hide, hard drop, soft drop (minus contents of the digestive tract), and carcass weight (CWT), which were recorded at slaughter. Carcass protein (CPROT) and fat (CFAT) were based on weights and chemical analyses of lean and fat tissue and bone of the carcass. Empty body protein (EBPROT) and fat (EBFAT) were based on weights and chemical estimates of the components of the empty body. Growth of EBWT, EBPROT, EBFAT, CWT, CPROT, and CFAT relative to either live weight (LWT), EBWT, or CWT were investigated using the allometric equation. Breed-type differences existed (P less than .01) for the growth of EBWT relative to LWT. Comparisons of general combining abilities revealed that Angus, Hereford, and Jersey generally had lower maturing rates of EBWT relative to LWT and that Brahman and Holstein had higher maturing rates. Across breed-type, relative growth rates indicated that fat and protein were later-maturing components relative to LWT, EBWT, or CWT, which implies that other components mature relatively earlier. Relative maturing rates of components studied were not important in explaining differences in body composition that have been previously reported for these breed-types.     

Performance of cattle stall-fed for beef in Malawi

Information on the initial and final weights, length of feeding period, grade of the live animal before slaughter, carcass weight and dressing percentage of 2,498 stall fed Malawi zebu (MZ) and crossbred steers from Southern Region and 2,085 steers from the Central Region of Malawi is analysed. Agricultural and household residues were the basis of the feeding system. The genetic composition of individual animals was not known; weight groups were therefore used as proxies for breed types. Final weights were significantly influenced by breed, month and year when the feeding period was started and breed by month interactions. The mean stall feeding period in the South was 188 days and the average daily gain was 0.59 kg. Steers in the Central Region were fed for 213 days and gained on average 0.50 kg per day. Breed did not exert a significant effect on weight gain. However, when daily gain was compared on the basis of metabolic body size, MZ i.e. smaller steers gained significantly more rapidly than crossbred steers. The dressing percentage of animals from both regions was 52.3%. The carcass weight of crossbred steers was higher than that of MZ steers. It is concluded that an effective fattening system can be based on locally available resources and a similar system could be suitable for other parts of the developing world.