Identification of respiration rate and water activity change in fresh-cut carrots using biospeckle laser and frequency approach

For consumers, fresh-cut fruits and vegetables are a convenient product and a healthy source of fresh food that has nutritional and sensory characteristics similar to those of intact products. In this paper, a non-destructive method for analyzing fresh-cut fruit and vegetables is described. The biospeckle laser technique is based on the optical phenomenon of interference generated by a coherent light interacting with biological materials or dynamical systems. Although many publications on this technique's biological applications have reported that biospeckle activity corresponds to the activity of biological samples, there is some difficulty in determining the correlation between a particular phenomenon and the activity observed. In this study, we evaluated the use of biospeckle data for measuring the physiological properties of fresh-cut carrots stored at two temperatures (0 and 10 °C). In conjunction with the biospeckle activity, the moisture content, respiration rate, water activity, and mass loss changes were monitored using traditional analytical methods to evaluate the possible correlation of the biospeckle data with any of these phenomena with or without the use of frequency signatures. The results showed that the manifestation of water in the monitored activity was isolated only by removing these high frequencies, thus allowing the activity manifested in the material to be linked to a specific phenomenon, such as respiration. Therefore, we were able to monitor the respiration process in fresh-cut carrots and assign a spectral signature to their water content and respiration.     

Hot water and ethanol treatments can effectively inhibit the discoloration of fresh-cut sunchoke (Helianthus tuberosus L.) tubers

The main problem affecting the quality of fresh-cut sunchoke tubers is cut surface discoloration. Pre- and post-cutting hot water and ethanol treatments were evaluated for their potential to inhibit discoloration, color changes, and associated phenolic metabolism in tuber slices stored in air at 5 °C. Some of the treatments tested inhibited discoloration and changes in a* and hue color values. Slices that were post-cut treated with hot water at 50 °C for 6–8 min or 55 °C for 3–4 min and pre-cut treated with water at 50 °C for 20–25 min maintained good color for 8–12 days at 5 °C. Post-cut ethanol fumigation (150–750 μL/L for 5 h at 5 °C) can prevent discoloration for 30 d at 5 °C. Post-cut dips with ethanol solutions (3, 5, 8 or 10% for 5 min) increased shelf-life twofold or longer compared to untreated slices. Ethanol fumigation retarded the onset of wound-induced respiration rates as well as reducing maximum rates. A post-cut 10% ethanol dip also reduced respiration rates and reduced PAL activity and total phenolics. Ethanol dips had no effect and hot water treatments had no persistent effect on microbial loads over 12 d.     

Effect of cutting on ascorbic acid oxidation and recycling in fresh-cut baby spinach (Spinacia oleracea L.) leaves

Fresh-cut spinach during processing undergoes several mechanical procedures such as cutting, which may induce stress responses. These stresses may trigger the accumulation of harmful reactive oxygen species (ROS). Plants respond through a wide range of mechanisms and ascorbic acid (AsA) has an important role. The combined effect of cutting, temperature and storage time on AsA recycling route in spinach fresh-cut leaves was studied. AsA, gene expression and activities of the enzymes involved in the AsA oxidation and recycling were considered. Spinach leaves were cut in six pieces and stored at 4 °C or 20 °C. AsA content and enzymes activities were measured over six days of storage, while gene expression analyses were performed in a time-point experiment within 24 h after cutting. Results showed that AsA decreased after cutting (from 19.41 mg/100 g FW to 15 mg/100 g FW) and generally was higher in samples stored at 4 °C. After six days, AsA was 10 mg/100 g in control and 5 mg/100 g FW in cut leaves. The expression of genes and activities of the enzymes involved in the AsA oxidation and recycling route were, for some enzymes, in accordance with AsA levels. The APX (EC 1.11.1.11) activity after cutting increased up to 290 nmol AsA mg⁻¹ prot min⁻¹ compared to the control with 190 nmol AsA mg⁻¹ prot min⁻¹. AsA reduction is firstly affected by temperature and aggravated by cutting procedures. AsA represents a valuable postharvest quality indicator of freshness in spinach leaves.     

The dynamics of lucerne (Medicago sativa L.) yield components in response to defoliation frequency

The productive life of lucerne (Medicago sativa L.) stands depends on the rate of mortality of individual plants. However, self-thinning of plant populations may be compensated for by increases in other yield components, namely shoots/plant and individual shoot mass. Frequent defoliation reduces lucerne yield but it is unclear whether this is caused by an acceleration of plant mortality or changes in these other yield components. To investigate this, crops with contrasting shoot yields were created using constant 28 or 42-day regrowth cycles applied to a ‘Kaituna’ lucerne crop in Canterbury, New Zealand during the 2002/2003 and 2003/2004 growth seasons. Two further treatments switched from 28 to 42 or 42 to 28 days grazing frequency in mid-summer (4th February) of each year. The annual yield of shoot dry matter (DM) ranged from 12 to 23 t/ha for the treatments defoliated consistently each 28 or 42 days, respectively. Plant population was unaffected by treatments and declined exponentially from 130 plants/m² in June 2002 to 60 plants/m² in September 2004. The dynamics of plant and shoot population were associated with the light environment at the base of the canopy. The slope of the size/density compensation (SDC) of plants was −1.67 for the treatment defoliated each 42 days, near the expected self-thinning slope of −1.5 for stands at constant leaf area index (LAI). Self-thinning of shoots resumed after each defoliation when the LAI reached 2.1 and the transmission of photosynthetically active radiation (PAR_t) was 0.20. At this point the proportion of aerial DM in the tallest (dominant) shoots increased non-linearly from 30 to >80%, due to the mortality of intermediary and suppressed shoots. The average maximum shoot population in each rotation was 780 shoots/m² and unaffected by the decline in plant population due to a compensatory increase from 6 to 13 shoots/plant as the stand thinned. A lower asymptote of 43 plants/m² was estimated as the minimum plant population at which yield component compensation would maintain the productive potential of these ‘Kaituna’ stands. Differences in shoot yield were explained (R² = 0.97) by changes in the individual shoot mass (ISM) that were consistently lowered by frequent defoliation treatments. Frequent defoliations reduced crop productivity by limiting the assimilation of biomass into each individual shoot with negligible impact on shoot appearance rate, the number of shoots per plant at an LAI of 2.1 or the rate of plant population decay. Inter-specific competition for light was proposed as the main factor controlling self-thinning of plants and shoots regardless of their individual C:N status.     

Combined effects of 1-methylcyclopropene, calcium chloride dip, and/or atmospheric modification on quality changes in fresh-cut strawberries

The aim of this study was to determine the effects of 1-methylcyclopropene, 1-MCP (1 μL L⁻¹ for 24 h at 5 °C) on quality attributes and shelf life of fresh-cut strawberries. The 1-MCP was applied before (whole product) and/or after cutting (wedges), followed by storage in a continuous flow of air or air +1 μL L⁻¹ C₂H₄. The combined effects of 1-MCP and CaCl₂ dips (1% for 2 min) and/or CA (3 kPa O₂ + 10 kPa CO₂) were also examined. The application of only 1-MCP before and/or after cutting did not have a significant effect on firmness and appearance quality during storage for up to 12 days at 5 °C. The exposure to a continuous flow of 1 μL L⁻¹ C₂H₄ in air during storage did not increase the softening rate. 1-MCP applied before cutting or both before and after cutting of the strawberries increased respiration rates but reduced C₂H₄ production rates. Exposure to 1-MCP had a synergistic effect when combined with CaCl₂ plus CA. The combined treatment of 1-MCP + CaCl₂ + CA slowed down softening, deterioration rates, TA and microbial growth. Compared to the control, which had a 6-day shelf life, the shelf life of fresh-cut strawberries subjected to the combination treatment was extended to 9 days at 5 °C.     

Effect of packaging conditions on quality and shelf-life of fresh-cut pineapple (Ananas comosus)

Influence of packaging conditions on fresh-cut ‘Gold’ pineapple shelf-life were studied during 20 d of storage at 5 °C. Fresh-cut fruit pieces were packed in polypropylene trays (PP) and wrapped with 64 μm polypropylene film under active (high 40% or low oxygen, 11.4%) or passive modified atmospheres (air or cut fruit coated with 1%, w/v alginate). Changes in headspace composition, titratable acidity, pH, soluble solids content, juice leakage, color, texture, and microbial growth were evaluated over time. For all packaging conditions, oxygen concentration continuously decreased below its initial concentration over 20 d storage, but never reached levels below 2% O₂. Meanwhile, CO₂ concentration inside all packages continuously increased over time up to 10.6–11.7% from the initial conditions. Ethylene concentrations were always less than 0.4 μl L⁻¹ while ethanol was detected only after 13 d of storage. Color parameters L^* and b^* significantly decreased over time in all packaging conditions and were directly attributed to the translucency phenomenon in the fruit flesh. When alginate coating was used, juice leakage was significantly reduced in contrast with the substantial juice accumulation observed in the rest of the packaging conditions. Texture profile analysis (TPA) parameters, did not significantly change over time, suggesting that structural characteristics of fresh-cut pineapple pieces were preserved throughout storage. From the microbial point of view, the shelf-life of ‘Gold’ fresh-cut pineapple was limited to 14 d by mesophilic bacterial growth. Further studies are needed to evaluate the sensory aspects, as well as to characterize the flesh translucency phenomenon and reduce juice leakage of fresh-cut pineapple.     

Extension of fresh-cut “Blanquilla” pear (Pyrus communis L.) shelf-life by 1-MCP treatment after harvest

‘Blanquilla’ pears processed as fresh-cut products are highly sensitive to browning and softening. Common postharvest methods, such as the use of antibrowning compounds and/or modified atmosphere packaging, fail to preserve ‘Blanquilla’ pear slices long enough to be marketable. However, treatment with 1-MCP before cutting and peeling considerably improved their textural properties (9.2 N vs. 1.1 N with and without 1-MCP treatment, respectively) and color (a* values of 1 vs. 5 after 15 d at 4 °C, for slices pear treated with 1-MCP and without treatment, respectively). These positive changes were closely related to a decrease in respiratory activity determined on whole pears after 3 months of storage in air at 0 ± 1 °C and 95% R.H. (0.40 ± 0.05 mmol CO₂ kg⁻¹ h⁻¹ vs. 0.77 ± 0.04 mmol CO₂ kg⁻¹ h⁻¹ with and without 1-MCP treatment, respectively) and ethylene production (1.18 ± 0.36 nmol C₂H₄ kg⁻¹ h⁻¹ vs. 5.751 ± 1.12 nmol C₂H₄ kg⁻¹ h⁻¹ for samples treated with and without 1-MCP, respectively). The use of 1-MCP allows fresh-cut ‘Blanquilla’ pears to be sold up to about 5 d after processing. Treatment with 1-MCP could be a viable alternative to common technologies for extending the shelf-life of ‘Blanquilla’ pears as a fresh-cut product.     

Postharvest application of ethylene and 1-methylcyclopropene either before or after curing affects onion (Allium cepa L.) bulb quality during long term cold storage

The storability of onion bulbs is dependent on the incidence and rate of sprout growth. Exogenous ethylene applied continuously has been demonstrated to act as a sprout suppressant in onion. However, the ethylene binding inhibitor, 1-methylcyclopropene (1-MCP), can also suppress sprouting in onion. Given this seemingly contradictory result, the precise role that ethylene plays during onion storage and the effect of curing on its efficacy is not understood.‘Sherpa’ and ‘Wellington’ onion bulbs were treated before or after curing (28 °C for 6 weeks) with a single dose of 10 μL L⁻¹ ethylene or 1 μL L⁻¹ 1-MCP for 24 h at 20 °C, or no treatment (control). Replicated out-turns were sampled during 38 weeks storage at 0–1 °C. Sprout growth (31 weeks after harvest) was reduced in ‘Sherpa’ treated before curing with ethylene or before or after curing with 1-MCP. However, sprout growth of ‘Wellington’ was not affected by any treatment. Following treatment, the cured, thick-skinned ‘Wellington’ released a lower concentration of treatment gas compared with the newly harvested, thin-skinned ‘Sherpa’. Onion bulb respiration rate increased immediately after being treated with ethylene but to a lesser extent or not at all when treated with 1-MCP. Fructose concentrations of onions treated with ethylene or 1-MCP before curing were not significantly different, however, after curing concentrations were about 2-fold higher compared with the control. Mean glucose and sucrose concentrations for both cultivars were higher immediately after being treated before curing with ethylene or 1-MCP than control bulbs. It appears that inhibition of sprout growth can be achieved using just a short 24 h treatment with ethylene or 1-MCP. However, skin thickness or permeability, which is dependent on cultivar and curing, may affect ethylene or 1-MCP influx and therefore efficacy of sprout suppressant action.     

Effect of non-conventional atmospheres and bio-based packaging on the quality and safety of Listeria monocytogenes-inoculated fresh-cut celery (Apium graveolens L.) during storage

The increased consumption of fresh-cut celery has led to the need to explore packaging alternatives for fresh-cut celery that can meet consumer, market, and industry needs. In this study, the effect of bio-based packaging and non-conventional atmospheres on the quality and safety of chlorine-sanitized celery sticks stored at 7 °C was investigated. Two materials differing in permeability [a bio-based polyester (polylactic acid (PLA)) and a petroleum-based polyolefin (polypropylene/low density polyethylene (PP/PE)] and four initial gas compositions [air (A-PLA or A-PP/PE), 95 kPa O₂ + 5 kPa N₂ (O₂-PLA), 99 kPa N₂ + 1 kPa O₂ (N₂-PLA), and 6 kPa O₂ + 12 kPa CO₂ + 82 kPa N₂ (CO₂-PLA)] were evaluated. Changes in headspace composition, weight loss, surface and cut end color, texture, ethanol content, appearance, and growth of Listeria monocytogenes on inoculated celery sticks were assessed during 21 d of storage. Active MAP (CO₂-PLA) out-performed passive MAP (A-PLA) in maintaining celery stick quality but not safety. Conventional active MAP (CO₂-PLA) out-performed non-conventional active MAPs (O₂-PLA and N₂-PLA) in maintaining celery stick quality throughout storage, but O₂-PLA suppressed L. monocytogenes growth while CO₂-PLA promoted growth during the first 10 d of storage. PLA and PP/PE materials affected celery stick quality but not Listeria growth. This study shows that the initial gas composition and packaging material both impact the quality and safety of celery sticks. Overall, the combination PLA and 95 kPa O₂ proved most beneficial in maximizing both the safety and quality of celery sticks during one week of storage at 7 °C.     

Combined effect of chemical treatment and/or modified atmosphere packaging (MAP) on quality of fresh-cut papaya

The efficacy of chemical dips and modified atmosphere packaging (MAP), alone and in combinations, on the quality of fresh-cut papaya were studied throughout 25 days at 5 °C. Fresh-cut papaya were dipped in a solution of calcium chloride (1% w/v) and citric acid (2% w/v), packed in an atmosphere of 5% O₂, 10% CO₂, 85% N₂ and stored at 5 °C for 25 days. Physico-chemical analysis (package atmosphere, weight loss, pH, total soluble solids, firmness and color) and microbial quality along with a sensory analysis were measured at regular intervals throughout the storage period. Significant differences were found among the chemically treated and non-treated fresh-cut papaya in all the parameters considered. Chemical treatment followed by MAP, showed the best results among the treatment in terms of retaining sensory and quality characteristics and extending the shelf-life of 25 d for fresh-cut papaya.     

Research on the inheritance of seed dormancy in lettuce (Lactuca sativa L.) and selection for non-dormancy

Summary Inheritance of dormancy and the results of selection of non-dormant genotypes in segregating populations of lettuce were investigated. Diallel crosses were therefore carried out between two dormant (DOR) and two non-dormant (NDOR) cultivars. F₁, F₂ and F₃ populations were analysed.Environmental variation for dormancy usually was large. The mean germination time (GT) of F₁ seeds from the NDOR % MathType!MTEF!2!1!+-% feaafiart1ev1aaatCvAUfeBSjuyZL2yd9gzLbvyNv2CaerbuLwBLn% hiov2DGi1BTfMBaeXatLxBI9gBaerbd9wDYLwzYbItLDharqqtubsr% 4rNCHbGeaGak0dh9WrFfpC0xh9vqqj-hEeeu0xXdbba9frFj0-OqFf% ea0dXdd9vqaq-JfrVkFHe9pgea0dXdar-Jb9hs0dXdbPYxe9vr0-vr% 0-vqpWqaaeaabaGaciaacaqabeaadaqaaqaaaKaaafaafaqabeGaba% aajqgaa+FaaiaadIhaaeaacaWG4baaaaaa!3B90!\[\begin{array}{*{20}c}x \\x \\\end{array}\]DOR crosses was often intermediate to the GT of the NDOR and DOR parent. The mean GT of F₁ seeds from DOR % MathType!MTEF!2!1!+-% feaafiart1ev1aaatCvAUfeBSjuyZL2yd9gzLbvyNv2CaerbuLwBLn% hiov2DGi1BTfMBaeXatLxBI9gBaerbd9wDYLwzYbItLDharqqtubsr% 4rNCHbGeaGak0dh9WrFfpC0xh9vqqj-hEeeu0xXdbba9frFj0-OqFf% ea0dXdd9vqaq-JfrVkFHe9pgea0dXdar-Jb9hs0dXdbPYxe9vr0-vr% 0-vqpWqaaeaabaGaciaacaqabeaadaqaaqaaaKaaafaafaqabeGaba% aajqgaa+FaaiaadIhaaeaacaWG4baaaaaa!3B90!\[\begin{array}{*{20}c}x \\x \\\end{array}\]DOR crosses equalled the mean GT of the parents; the same applies for the NDOR % MathType!MTEF!2!1!+-% feaafiart1ev1aaatCvAUfeBSjuyZL2yd9gzLbvyNv2CaerbuLwBLn% hiov2DGi1BTfMBaeXatLxBI9gBaerbd9wDYLwzYbItLDharqqtubsr% 4rNCHbGeaGak0dh9WrFfpC0xh9vqqj-hEeeu0xXdbba9frFj0-OqFf% ea0dXdd9vqaq-JfrVkFHe9pgea0dXdar-Jb9hs0dXdbPYxe9vr0-vr% 0-vqpWqaaeaabaGaciaacaqabeaadaqaaqaaaKaaafaafaqabeGaba% aajqgaa+FaaiaadIhaaeaacaWG4baaaaaa!3B90!\[\begin{array}{*{20}c}x \\x \\\end{array}\]NDOR crosses. No differences between reciprocals were observed and neither were such differences found for F₂ populations. F₂ populations from DOR % MathType!MTEF!2!1!+-% feaafiart1ev1aaatCvAUfeBSjuyZL2yd9gzLbvyNv2CaerbuLwBLn% hiov2DGi1BTfMBaeXatLxBI9gBaerbd9wDYLwzYbItLDharqqtubsr% 4rNCHbGeaGak0dh9WrFfpC0xh9vqqj-hEeeu0xXdbba9frFj0-OqFf% ea0dXdd9vqaq-JfrVkFHe9pgea0dXdar-Jb9hs0dXdbPYxe9vr0-vr% 0-vqpWqaaeaabaGaciaacaqabeaadaqaaqaaaKaaafaafaqabeGaba% aajqgaa+FaaiaadIhaaeaacaWG4baaaaaa!3B90!\[\begin{array}{*{20}c}x \\x \\\end{array}\]DOR crosses showed no significant segregation of rapidly germinating seeds and in F₂ populations from NDOR % MathType!MTEF!2!1!+-% feaafiart1ev1aaatCvAUfeBSjuyZL2yd9gzLbvyNv2CaerbuLwBLn% hiov2DGi1BTfMBaeXatLxBI9gBaerbd9wDYLwzYbItLDharqqtubsr% 4rNCHbGeaGak0dh9WrFfpC0xh9vqqj-hEeeu0xXdbba9frFj0-OqFf% ea0dXdd9vqaq-JfrVkFHe9pgea0dXdar-Jb9hs0dXdbPYxe9vr0-vr% 0-vqpWqaaeaabaGaciaacaqabeaadaqaaqaaaKaaafaafaqabeGaba% aajqgaa+FaaiaadIhaaeaacaWG4baaaaaa!3B90!\[\begin{array}{*{20}c}x \\x \\\end{array}\]DOR crosses no accumulation of genes for long GT occurred. In F₂ populations from NDOR % MathType!MTEF!2!1!+-% feaafiart1ev1aaatCvAUfeBSjuyZL2yd9gzLbvyNv2CaerbuLwBLn% hiov2DGi1BTfMBaeXatLxBI9gBaerbd9wDYLwzYbItLDharqqtubsr% 4rNCHbGeaGak0dh9WrFfpC0xh9vqqj-hEeeu0xXdbba9frFj0-OqFf% ea0dXdd9vqaq-JfrVkFHe9pgea0dXdar-Jb9hs0dXdbPYxe9vr0-vr% 0-vqpWqaaeaabaGaciaacaqabeaadaqaaqaaaKaaafaafaqabeGaba% aajqgaa+FaaiaadIhaaeaacaWG4baaaaaa!3B90!\[\begin{array}{*{20}c}x \\x \\\end{array}\]DOR crosses usually 40–60% of the seeds germinated as rapidly as the seeds of the NDOR parents. Only one gene (D) could be responsible for the difference in dormancy behaviour of the DOR and NDOR cultivars. The behaviour of the F₃ lines from various NDOR % MathType!MTEF!2!1!+-% feaafiart1ev1aaatCvAUfeBSjuyZL2yd9gzLbvyNv2CaerbuLwBLn% hiov2DGi1BTfMBaeXatLxBI9gBaerbd9wDYLwzYbItLDharqqtubsr% 4rNCHbGeaGak0dh9WrFfpC0xh9vqqj-hEeeu0xXdbba9frFj0-OqFf% ea0dXdd9vqaq-JfrVkFHe9pgea0dXdar-Jb9hs0dXdbPYxe9vr0-vr% 0-vqpWqaaeaabaGaciaacaqabeaadaqaaqaaaKaaafaafaqabeGaba% aajqgaa+FaaiaadIhaaeaacaWG4baaaaaa!3B90!\[\begin{array}{*{20}c}x \\x \\\end{array}\]DOR crosses supports this hypothesis. A regression of F₃ means on the value of F₂ seeds for GT of various NDOR % MathType!MTEF!2!1!+-% feaafiart1ev1aaatCvAUfeBSjuyZL2yd9gzLbvyNv2CaerbuLwBLn% hiov2DGi1BTfMBaeXatLxBI9gBaerbd9wDYLwzYbItLDharqqtubsr% 4rNCHbGeaGak0dh9WrFfpC0xh9vqqj-hEeeu0xXdbba9frFj0-OqFf% ea0dXdd9vqaq-JfrVkFHe9pgea0dXdar-Jb9hs0dXdbPYxe9vr0-vr% 0-vqpWqaaeaabaGaciaacaqabeaadaqaaqaaaKaaafaafaqabeGaba% aajqgaa+FaaiaadIhaaeaacaWG4baaaaaa!3B90!\[\begin{array}{*{20}c}x \\x \\\end{array}\]DOR crosses showed that h²-narrow usually was rather high for most crosses implying that selection for non-dormancy can be carried out in F₂ populations.     

氮磷钾施用水平与莴苣产量关系的拟合分析

摘要：本研究采用“3414” 试验设计方案,研究了13种（不含空白）不同氮、磷、钾搭配施肥方案下,各处理组合莴苣植株对氮、磷、钾的吸收量,获得莴苣每形成1000 Kg生物产量,需从土壤吸收N 1.21-2.26 Kg,平均 1.88Kg;P2O5 0.57-0.81Kg,平均0.64Kg;K2O 2.97-5.09Kg,平均 3.92Kg,氮、磷、钾的吸收比例为3：1：6;采用拟合法分析了单纯施用一种营养、两种营养元素配合下,施肥与产量的关系,提出了莴苣“控氮磷增钾” 的施肥原则。从提高肥料利用率,减少肥料流失的角度对于减轻农业面源污染具有非常重要的意义。     

Competition, growth and yield of faba bean (Vicia faba L.)

This paper reviews current knowledge regarding the influence of plant density on the growth and yield of the faba bean crop (Vicia faba L.). An analysis is also made of sowing rate and other factors that may modify optimum plant density, including environmental conditions; in this sense, should be made a differentiation between faba crops grown in temperate conditions and those grown in Mediterranean and semi-arid conditions. The genotype also prompts variations in optimum plant density, depending on the botanical type (mayor, equina or minor) and the growth habit (determinate versus indeterminate) of the cultivar selected. Sowing date also influences optimum seeding rate, which is lower for autumn–winter sowing under temperate and Mediterranean conditions and increases as the sowing date is delayed. For the spring-sown crops typical of temperate conditions, optimum plant density will be higher due to the shorter growing season. With a longer growing season and under optimum environmental conditions, there is normally no additional response to densities over 20 plants m⁻², while in suboptimal conditions, optimum plant density may increase to over 60 plants m⁻². Although the faba bean crop displays considerable plasticity in response to variations in plant density, mainly with regard to number of pods per square meter, it is not wholly clear to which component of yield this should really be ascribed. Number of stems per plant appears to be the most influential factor, although further research is required to confirm this.     

Influence of pre-cutting operations on quality of fresh-cut artichokes (Cynara scolymus L.): Effect of storage time and temperature before cutting

The effect of pre-processing storage time and temperature on post-cutting quality of two artichoke cultivars (‘Catanese’ and ‘Violetto Foggiano’) was studied. Artichoke heads were harvested in January 2010 for ‘Catanese’ and in March 2011 for ‘Violetto Foggiano’ from commercial plantations. Freshly harvested artichoke heads were stored at 0, 5, and 12 °C in a humidified flow of air. Initially, and after 3 and 7 days of storage, respiration rate, weight loss, and electrolytic leakage were monitored. Moreover, at each sampling, artichokes were cut in quarters and stored for additional 3 days at 5 °C. On cut artichokes, soon after cutting and after post-cutting storage, visual appearance, color attributes (on outer bract surface, on cut bracts, and on cut receptacle surface) and phenol content were determined. Time and temperature of storage influenced quality attributes of cut artichokes, but to a different extent depending on the cultivar, whereas temperature did not affect the phenol content. ‘Violetto Foggiano’ artichokes benefited from pre-cutting low storage temperature (0 °C), whereas ‘Catanese’ showed physiological injuries on outer bract surfaces, where brown spots occurred. In both cases low temperatures during pre-cutting storage (5 and 0 °C) reduced the browning rate of the cut surface which maintained a higher L* value, compared to artichokes stored at 12 °C. Moreover, pre-cutting storage at 12 °C resulted in a reduction of quality of artichokes due to growth of floral primordia in the form of reddish tissues at the base of the receptacle for both cultivars. Management of storage conditions before cutting is therefore critical in fresh-cut processing operations of artichokes.     

Effects of water deficit and plant interaction on morphological growth parameters and yield of white clover (Trifolium repens L.) and ryegrass (Lolium perenne L.) mixtures

The effects of soil water deficit and interspecific plant interaction were studied on the dry matter (DM) yield of white clover and ryegrass and on the morphogenesis of white clover. Plants were grown either: (1) individually (no interaction); or in a mixture of equal plant numbers with either (2) just shoot interaction, or (3) both shoot+root interaction. Plants were subjected to soil water deficits corresponding to no (0 MPa), moderate (−0.5 MPa) or severe (−1.0 MPa) water deficit. Ryegrass had higher above- and below-ground DM yields than white clover. The above- and below-ground DM yield for ryegrass, and the above-ground DM yield, stolon growth and relative growth rate (RGR), and leaf appearance rate (LAR) for white clover decreased as soil water deficit increased. In shoot+root interaction at no and moderate soil water deficit levels, white clover had the highest proportion of above-ground growth in the leaf form (69%) and had, respectively, 11% and 32% more above-ground DM yield than when grown in just shoot interaction; ryegrass had, respectively, 20% and 25% more above-ground DM yield than ryegrass grown in just shoot interaction. In shoot+root interaction at severe soil water deficit, ryegrass had twice as much above-ground DM yield as white clover (3.50 g per plant versus 1.59 g per plant, respectively) and white clover had 60% less above-ground DM yield than when grown in just shoot interaction. In a soil column of restricted depth (30 cm) at no and moderate soil water deficit levels, remarkable increases in shoot biomass yield were observed for both white clover and ryegrass grown in shoot+root interaction. The increased shoot biomass yield of ryegrass can be attributed to benefits from white clover's N fixing ability, whereas the causes for increased white clover biomass yield need to be studied further. However, at severe soil water deficit, ryegrass had a competitive advantage over white clover when grown in shoot+root interaction. This was due to the larger root system of ryegrass and its ability to control transpirational losses more efficiently, thus prolonging its growth period compared with white clover.     

Introgression of Xa4, Xa7 and Xa21 for resistance to bacterial blight in thermosensitive genetic male sterile rice (Oryza sativa L.) for the development of two-line hybrids

Bacterial blight (BB) of rice caused by X. oryzae pv. oryzae is a major production constraint in commercial hybrid rice production in the Philippines because most of the parental lines used in hybrid production do not carry resistance genes against the pathogen. In this study, three bacterial blight resistance genes, Xa4, Xa7 and Xa21, were introgressed to a temperature-sensitive genetic male sterile (TGMS1) line. A three-way cross of AR32-19-3-3/TGMS1//IRBB4/7 (PR36944) was made to produce 1,364 F₂ plants carrying various combinations of Xa4, Xa7 and Xa21. Individual plants were characterized for reaction to bacterial blight PXO61 (race 1), PXO86 (race 2), PXO99 (race 6) and pollen sterility. Of 144 F₂ plants demonstrating resistance against PXO61, PXO86 and PXO99, 22 exhibited highly resistant phenotypes with mean lesion lengths ranging from 0.37–2.97 cm. Analysis of disease reaction identified 20 potential TGMS F₂ plants containing Xa4, Xa7 and Xa21 while 78 plants with Xa4 + Xa7. Phenotypic and polymerase chain reaction (PCR) analyses confirmed PR36944-450, PR36944-473 and PR36944-700 as homozygous for Xa7 and Xa21 and highly resistant to all three Xoo races. Fertility of PR36944-450 and PR36944-700 was restored at permissive temperature in a growth chamber. BB-resistant TGMS lines should facilitate breeding two-line hybrids in the tropics.     

Influence of cutting frequency on the morphology and the C and N reserve status of two cultivars of white clover (Trifolium repens L.)

The influence of cutting frequency was studied on white clover (Trifolium repens L.) cultivars (giant-Aran and dwarf-Rivendel) during two experiments set up under field conditions. Clover morphological and biochemical characteristics were measured prior to regrowth in response to various cutting interval treatments (1, 2, 3, 6 and 8 weeks of regrowth between two successive defoliations). The morphology of the aerial parts of the plant was described through the residual leaf area (RLA), the number of total growing points (TGP), stolon length and stolon and root dry matter productions per unit of cultivated area, as well as stolon dry weight per unit length. C and N reserve status was assessed by starch and vegetative storage proteins (VSP) concentration and amount measurements. Cutting frequency largely influenced the different variables. RLA and TGP increased in response to frequent cuttings while all other morphological and biochemical parameters decreased, with the exception of the soluble protein concentrations and protein amounts. Nevertheless, a significant difference in morphology and C and N reserve accumulation was shown between the two clover cultivars. In spite of a few number of leaves and growing points, the giant cultivar Aran showed higher C and N reserves, compared with the dwarf type Rivendel. However, the genetic expression of these differences was tightly linked to the cutting frequency applied to the sward, and was at its maximum in response to the most frequent treatments. Subjected to severe cuttings, both genotypes showed an increase in RLA and TGP, the greater effect of the treatment was obtained with the dwarf-type Rivendel. Frequent defoliations strongly reduced organic reserves but the cutting-induced decreases observed in starch and VSP contents were similar for each cultivar. Overall results confirmed that the morphological development of clover, partly defined by genetic performance, should also be controlled by cutting frequency, and highlighted a tight relationship between morphogenesis, reserve accumulation and sward management. Results are also discussed in terms of the use of C and N reserve contents as a further characterisation of white clover cultivars.     

利用BC2F2高代回交群体定位水稻籽粒大小和形状QTL

以我国优良籼稻恢复系蜀恢527为轮回亲本, 以来自菲律宾的Milagrosa为供体亲本, 培育了样本容量为199株的BC₂F₂高代回交群体。选取85个均匀分布在12条染色体上的多态性SSR标记进行基因型分析, 同时对粒长、粒宽、长宽比和千粒重4种性状进行了表型鉴定。采用性状－标记间的单向和双向方差分析对上述性状进行了QTL定位。单向方差分析(P<0.01)共检测到了10个控制粒长、粒宽、长宽比和千粒重的QTL, 其中有3个具有多效性。由于粒长和长宽比的高度相关性, 控制长宽比的2个QTL均能在粒长QTL中检测到。位于第3染色体着丝粒区域的qgl3b是一个控制粒长、长宽比和千粒重的主效QTL, 它可以分别解释粒长、长宽比和千粒重表型变异的29.37%、26.15%和17.15%。该QTL对于粒长、长宽比和千粒重均表现较大的加性效应(来自蜀恢527的等位基因为增效)和负向超显性。位于第8染色体的qgw8位点是一个控制粒宽的主效QTL, 同时也是控制千粒重的微效QTL, 能解释粒宽表型变异的21.47%和千粒重表型变异的5.16%。该QTL对粒宽和千粒重均具有较大的加性效应(来自蜀恢527的等位基因为增效)和正向部分显性。双向方差分析(P<0.005)共检测到61对显著的上位性互作, 涉及54个QTL, 其中23个是能同时影响2~4个性状的多效位点, 且有8个位点与单向方差分析检测到的相同。控制长宽比的13对上位性互作位点中, 与控制粒长的上位性互作位点完全相同的有8对。以上结果为进一步开展水稻籽粒大小和形状有利基因的精细定位、克隆和分子设计育种奠定了基础。     

Ultralow oxygen treatment for postharvest control of western flower thrips, Frankliniella occidentalis (Thysanoptera: Thripidae), on iceberg lettuce: I. Effects of temperature, time, and oxygen level on insect mortality and lettuce quality

Ultralow oxygen (ULO) treatments with different oxygen levels, treatment times, and temperatures were studied to determine effects on western flower thrips mortality and postharvest quality of iceberg lettuce. Thrips mortality increased with reduced oxygen level and increased treatment time and temperature. At 0.003% oxygen, over 99.6% mortality rates of thrips were achieved in three ULO treatments of 2, 3, and 4 d at 10, 5, and 1 °C, respectively. No treatments caused injury to lettuce surface leaves and there was no reduction in visual quality for treated lettuce. However, about 9–33% of lettuce heads sustained injury to heartleaves. The 2 d ULO treatment with 0.003% oxygen had the lowest injury rate to heartleaves and the injury increased with increased treatment duration. The amount of injured leaves was small (<2 g per head). There were also some variations among the lettuce cultivars in susceptibility to heartleaf injury by ULO treatments. Four out of eight cultivars tested tolerated the 2 d ULO treatment at 10 °C without any injury. Therefore, ULO treatment has potential to be developed as an alternative postharvest treatment for western flower thrips on iceberg lettuce.     

紫苏研究的现状与展望

本文综述了紫苏在挥发油成分的基因调控和资源综合利用等方面的研究成果,并对今后紫苏研究的趋势作了展望