copper,lead and zinc distribution in soils and sediments of the south-western coast of the río de la plata estuary

Background, Aim and Scope.  The compositional study of suspended matter in water from rivers of different latitudes and climates has revealed that the fine fraction reflects both substrate lithology from source areas or topsoil composition along the course. Metal distribution patterns are also strongly related to the clay mineral fate in fluvial aquatic systems. For the particular case of the coastal area of the Río de la Plata estuary in South America, previous studies have, on the one hand, focused on the analysis of distribution patterns of heavy metals in bottom river sediments and, on the other hand, on the assessment of metal contents in topsoils. The present study was conducted to evaluate the Cu, Pb and Zn distribution in soils and sediments from four drainage basins crossing two differentiated geomorphologic units composed of unconsolidated materials and to understand the metal behaviour. Methods  Data used included the existent, self-produced soil and sediment data sets (grain size, organic matter and Cu, Pb and Zn contents from 124 samples). Analyses were performed by using standardised methods: grain size analysis by sieving and settling; organic matter content based on the reduction of dichromate ion followed by titration; metal content by atomic absorption spectrophotometry following acid digestion. Results and Discussion. The average (% w/w) clay and organic matter content were 45.9 ± 17.1 and 1.5 ± 1.7 for sediments and 32.0 ± 19.8, and 7.5 ± 7.6 for soils, respectively. The raw mean metal concentrations (mg-kg^-1 dry weight) for sediments and soils were: Cu: 28.02 ± 27.28, 32.08 ± 21.64; Pb: 32.08 ± 46.94, 68.44 ± 69.25 and Zn: 83.09 ± 150.33, 118.22 ± 74.20, respectively. A good correlation for each clay-normalised metal concentration was found between soil and sediments using regression analysis considering average data for each basin sampling site (r > 0.89, p < 0.05). A comparison between metal concentration levels taking into account geomorphologic units by a t independent sample test showed significant differences for the normalised soil-sediment metal data (p < 0.001), responding to differences in grain size, clay mineralogy, organic matter and neoformed Fe-Mn oxide composition. Conclusion, Recommendation and Outlook  A clear parenthood between the topsoils and the bottom sediments in the study area was found. The Argiudolls from the inner zone are frequently affected by rainwater erosion, which washes the fine materials with sorbed metals and carries them to the streams. These watercourses reach the flat coastal plain, where soil flooding and bottom sediment depositional processes predominate. Here, both soils and bottom sediments are enriched in clay, organic matter and metals. The topography and lithology, under the environmental conditions of a temperate and humid climate control the fate of metals within these small basins. The influence of the physical media on the distribution and fate of pollutants should not be minimised in the understanding of the governing processes from natural systems.     

Effect of the maturation process on the phenolic fractions, fatty acids, and antioxidant activity of the Chétoui olive fruit cultivar

Maturity is one of the most important factors associated with the quality evaluation of fruit and vegetables. This work aims to investigate the effect of the maturation process of the olive fruit on the phenolic fraction and fatty acid of irrigated Chétoui cultivar. The phenolic composition was studied by using reverse-phase high-performance liquid chromatography followed by LC-MS and GC-MS analyses and fatty acids by GC. Oleuropein was the major phenolic compound at all stages of ripeness. Unexpectedly, both phenolic compounds hydroxytyrosol and oleuropein exhibited the same trends during maturation. Indeed, the oleuropein levels decreased during the ripening process and were not inversely correlated with the concentrations of hydroxytyrosol. The antioxidant capacity of olive extracts was evaluated by measuring the radical scavenging effect on 1,1-diphenyl-2-picrylhydrazyl and the beta-carotene linoleate model system. The IC 50 and AAC values of the olive extracts decreased from 3.68 to 1.61 microg/mL and from 645 to 431, respectively. There was a correlation between the antioxidant activity and the oleuropein concentration. The fatty acid composition was quantified in olive fruit during maturation and showed that fatty acids were characterized by the highest level of oleic acid, which reached 65.2%.     

Variations in mercury and other trace elements contents in soil and in vine leaves from the Almadén Hg-mining district

Purpose

Vines (Vitis vinifera, L.) are a very important agricultural resource for Spain in general and for the Castilla-La Mancha region in particular, providing important productions of wines. Grapes and raisins are used for direct consumption too. In this work, we study analytical constraints regarding metallic trace elements uptake, focusing on Hg, from vines growing in the Almadén mercury mining district, the world's largest producer of this element, inactive nowadays.

Materials and methods

The study started with the analysis of these metals in soils and sets of vines leaves from seven sites located at different distances from the Almadén Hg mine. The samples of soils were dried at ambient temperature for 1 week. They were then sifted (<2 mm) and were stored for subsequent analysis. The leaves were dried and the leaf blade and petiole were separated. About 2 g of each sample were hand milled and analyzed using the same fluorescence spectrometer. Total mercury in soils and vine leaves were determined using a Lumex RA-915+ device, an atomic absorption spectrometer with a pyrolysis unit (RP-91c).

Results and discussion

Results show significant correlations between soil and leaves contents for total and organic mercury (R?=?0.934 and 0.984, respectively). Hg contents range in soil from 2,376 to 0.04 mg/kg in non-polluted places. For the organic fraction, the range varies between 197.49 and 3.15 mg/kg. Total Hg contents measured in leaves were from 5.14 mg/kg (close to dump zone of the mine) to 0.03 mg/kg in the proximity of Carrión de Calatrava, located some 100 km away from Almadén. Mercury reaches maximum in the proximity of known sources of the element: the mining and/or metallurgical areas of Almadén and Almadenejos.

Conclusions

Soils from the study area contain normal contents in trace metals, and these are conditioned by the local geology or urban locations of the area. Trace metals contents in leaves do not show a relationship with soil contents, possibly due to the low bioavailability of these elements in the soils investigated. Mercury is, as expected for this area, an exception to this trend, with very high concentrations that reach maximum values in the proximity of the known sources of the element: the proximity of mining and/or metallurgical areas in Almadén and Almadenejos.     

Traditional uses of wild food and medicinal plants among Brigasc, Kyé, and Provençal communities on the Western Italian Alps

An ethnobotanical field study on the traditional uses of wild medicinal and food plants was conducted in three linguistically distinct mountainous communities located at the East End of the Occitan macro-area, in the Western Italian Alps. Interviews with a total of 81 mid-aged and elderly informants were undertaken using standard ethnobotanical methods. The uses of 92 vascular plants belonging to 40 different plant families were recorded. Comparison of the collected data with the ethnobotanical findings of previously conducted studies in other Occitan/Provençal valleys (specifically the Stura and Varaita valleys) has shown that nearly the half of the uses recorded in this study were not reported in other valleys, strongly suggesting a heterogeneous character to Occitan ethnobotany. The specific uses of certain wild plants as famine foods and medicines in this region are highlighted.     

Changes in nutrient pools,microbial biomass and microbial activity in soils after transit through the gut of three endogeic earthworm species of the genus Postandrilus Qui and Bouché, 1998

Purpose

Endogeic earthworms play a significant role in biogeochemical cycles due to the large amount of soil they ingest, and because after transit through their guts, casts usually show differences in nutrient contents and microbial populations with bulk soil. Here, we studied how three endogeic earthworm species, Postandrilus majorcanus, Postandrilus sapkarevi and Postandrilus palmensis, inhabiting soils in Majorca island (Balearic Islands, W Mediterranean), modify nutrient pools and microbial communities of soil.

Materials and methods

To do this, we analysed C, N and P pools, microbial biomass (phospholipid fatty acids, PLFA) and microbial activity (fluorescein diacetate hydrolysis, FDA) in paired samples of bulk soil and fresh casts.

Results and discussion

The mineral and organic N contents were generally enhanced in casts produced by all three earthworm species. However, inorganic P and organic C contents were only higher in P. sapkarevi (32 %, only P) and P. majorcanus casts (100 % for both soil nutrient pools) than in bulk soil. Bacterial and fungal biomass were only higher than in bulk soil in P. majorcanus casts (65 and 100 %, respectively), but without effects on microbial activity, that was lower in P. palmensis casts (26 %). Earthworm gut transit strongly influenced the soil microbial community structure, resulting in differences between casts and soils.

Conclusions

The increased nutrient mineralization (6-, 1.3- and 1.4-fold for N, C and P, respectively) in casts produced by these earthworm species is of particular importance because of the amount of casts released and the seasonal variations in earthworm activity, which may favour plant growth.     

Detection and quantification of apple adulteration in diluted and sulfited strawberry and raspberry purées using visible and near-infrared spectroscopy

Adulteration of sulfited strawberry and raspberry purées by apple is a commercial problem. Strawberry (n = 31) and raspberry (n = 30) purées were prepared from Irish-grown fruit and adulterated at levels of 10-75% w/w using cooking apples. Visible and near-infrared transflectance spectra were recorded using a 0.1 mm sample thickness. Classification and quantification models were developed using raw and scatter-corrected and/or derivatized spectral data. Classification as pure strawberry or raspberry was attempted using soft independent modeling of class analogy. The best models used spectral data in the wavelength ranges 400-1098 nm (strawberry) and 750-1098 nm (raspberry) and produced total correct classification rates of 75% (strawberry) and 95% (raspberry). Quantification of apple content was performed using partial least-squares regression. Lowest predictive errors obtained were 11.3% (raspberry) and 9.0% (strawberry). These results were obtained using spectral data in the wavelength ranges 400-1880 and 1100-1880 nm, respectively. These results suggest minimum detection levels of apple in soft fruit purées of approximately 25 and 20% w/w for raspberry and strawberry, respectively.     

The chemical characterization of the aroma of dessert and sparkling white wines (Pedro Ximénez, Fino, Sauternes, and Cava) by gas chromatography-olfactometry and chemical quantitative analysis

Wines from Pedro Ximénez (PX), Fino, botrytized Sauternes, and Cava were screened by gas chromatography-olfactometry (GC-O), and the most relevant aroma compounds were further quantified in six different wines of each group. The comparison of GC-O and quantitative data with similar data from white young wines has made it possible to identify the aroma compounds potentially responsible for the specific sensory characteristics of these wines. Results have shown that all these wines are relatively rich in 3-methylbutanal, phenylacetaldehyde, methional, sotolon, and the ethyl esters of 2-, 3-, and 4-methylpentanoic acids. While Cava has a less specific aroma profile halfway between these special wines and young white wines, PX is richest in 3-methylbutanal, furfural, beta-damascenone, ethyl cyclohexanoate, and sotolon; Fino in acetaldehyde, diacetyl, ethyl esters of branched aliphatic acids with four, five, or six carbon atoms, and 4-ethylguaiacol; and Sauternes in phenylacetaldehyde, 3-mercaptohexanol, and 4-methyl-4-mercaptopentanone.     

Quantitative PCR detection of pork in raw and heated ground beef and pâté

Quantitative estimates are important to establish whether pork adulteration in ground beef and paté is accidental or intentional. A PCR procedure has been developed and evaluated to quantify pork in heated and nonheated meat and patés by densitometry using a specific and sensitive repetitive DNA element. Thirty, twenty-five, and twenty PCR cycles were carried out to find the best standard curve and correlation between pork content and band intensity. Twenty cycles showed the best results, quantifying degree contamination up to 1% pork in beef (heated and nonheated) and pork in duck paté with a minimum error. Finally, fraud was found in commercial patés.     

Effect of the substrate concentration and water activity on the yield and rate of the transfer reaction of β-galactosidase from Bacillus circulans

Prebiotic galactosyl oligosaccharides (GOS) are produced from lactose by the enzyme β-galactosidase. It is widely reported that the highest GOS levels are achieved when the initial lactose concentration is as high as possible; however, little evidence has been presented to explain this phenomenon. Using a system composed of the commercial β-galactosidase derived from Bacillus circulans known as Biolacta FN5, lactose and sucrose, the relative contribution of water activity, and substrate availability were assessed. Oligosaccharide levels did not appear to be affected by changes in water activity between 1.0 and 0.77 at a constant lactose concentration. The maximum oligosaccharide concentration increased at higher initial concentrations of lactose and sucrose, while initial reaction rates for transfer increased but remained constant for hydrolysis. This suggests that the high oligosaccharide levels achieved at the raised initial saccharide concentration are due to increases in reactions that form oligosaccharides rather than decreases in concurrent reactions, which degrade oligosaccharides. There were different effects from changing the initial concentration of lactose compared to sucrose, suggesting that the ability of lactose to act as a donor saccharide may be more important for increasing maximum oligosaccharide concentrations than the combined ability of both saccharides to act as galactosyl acceptors.     

Volatile compounds characterizing Tunisian Chemlali and Chétoui virgin olive oils

A total of 33 virgin olive oil samples of the two main Tunisian cultivars, Chemlali and Chétoui, were characterized by their volatile compounds. The olive oil samples were obtained from olives harvested at four stages of ripeness in costal and inland farms of different geographical places. Major volatiles, mostly C6 and C5 compounds produced from linolenic and linoleic acids through the lipoxygenase cascade, were quantified by solid-phase microextraction-gas chromatography. Mathematical procedures allowed for the determination of the volatiles that not only are able to discriminate the olive oils by their olive cultivar (hexanal, E-2-hexenal, and total ketones) and ripeness (pentanal and 1-penten-3-one) but also contribute to their distinctive aroma. Finally, an electronic nose based on metal oxide sensors was checked for a rapid and at-line implementation of Tunisian olive oil varietal traceability. The classification of the samples by the sensors was explained by their sensitivity to volatiles E-2-hexanal, hexanal, 1-penten-3-one, ethanol, and Z-3-hexenol. Multivariate procedures of discriminant analysis and principal component analysis were used in the study.     

Are the endemic water beetles of the Iberian Peninsula and the Balearic Islands effectively protected?

One of the most serious environmental problems is the current acceleration in the rate of species extinction associated with human activities, which is occurring particularly rapidly in freshwaters. Here we examine whether endemic water beetles are effectively protected by existing conservation measures in the Iberian Peninsula and the Balearic Islands, a region of high diversity and intense human pressure. We used an exhaustive database for aquatic beetles in the region to address such issues. Firstly, we identify the most threatened endemic taxa using a categorization system to rank species according to their conservation priority or vulnerability. Of the 120 endemic species of water beetles used in the analysis, only two (Ochthebius ferroi and Ochthebius javieri) were identified as being extremely vulnerable, 71 were highly vulnerable and 46 moderately vulnerable, with only a single species identified as having low vulnerability status. Since no Iberian species of aquatic Coleoptera has legal protection, the only conservation measure available for these species is the extent to which they occur in protected areas. Here we identify distributional hotspots for threatened endemic species, and evaluate the extent to which these are already included in the Natura 2000 network in Spain and Portugal. Despite a high degree of concordance between hotspots and Natura 2000 sites, the distribution of four species falls completely outside the network. The analysis also reveals that Natura 2000 fails to protect saline water bodies, despite their high conservation interest and narrow global distribution. The picture revealed here with water beetles is likely to be similar for others groups of freshwater macroinvertebrates, since Coleoptera are known to be good surrogates of aquatic biodiversity in the region. Finally, the degree of protection provided via Natura 2000, and the utility of red lists are discussed.     

Hydraulic Resistance and Capacitance in the Soil-Plant System

In this paper, the hydraulic resistances and capacitances were evaluated. based on the development of non-(?) model of water flow in the soil-plant system and the simulating experiment work.The results show that the mean hydraulic resistance in the soil-plant system is 6.79×10⁹ MPa·S·m^-3; the mean hydraulic capacitance in the system is 5.2×107m³·MPa^-1. In the components of hydraulic capacitance in the system, the capacitance in soil (81.8×10^-6m³·MPa ) is the biggest and its variability with suii water potential is extremely strong, the capacitance in plant (5.3×10^-7m³·MPa^-1) is much smaller than that in soil, and the capacitance in shoots (15.5×10^-7m³·2MPa^-1) is bigger than that in roots (8.4×10-7m³·2MPa^-1). An interesting result is that the capacitance in plant is almost equivalent to that in the soil-plant system.     

Acid–Base Characteristics and Clay Mineralogy in the Rhizospheres of Norway Maple and Common Spruce and in the Bulk Mass of Podzolic Soil

Eurasian Soil Science - Acid–base characteristics and composition of clay minerals were estimated in the rhizospheres of Norway maple (Acer platanoides) and common spruce (Picea abies) and in...     

Identification and relationships of accessions grown in the grapevine (<Emphasis Type="Italic">Vitis vinifera</Emphasis> L.) Germplasm Bank of Castilla y Léon (Spain) and the varieties authorized in the VQPRD areas of the region by SSR-marker analysis

A total of sixty-five accessions from the Spanish region of Castilla y León including those authorized in the VQPRD areas were characterized for six SSR loci. All the samples but one unknown were identified by comparison to other databases. Thirty synonymous samples and three cases of homonymy were found out, confirming in most cases ampelographic expectations. Five unique genotypes belonging to local varieties in risk of extinction were detected. Several parameters were calculated to assess the usefulness of the chosen loci in this work. A dendrogram representing the genetic similarities among the accessions was constructed using the neighbor-joining method to investigate possible parentage relationships in the sample, and to explain them from an historical and cultural point of view.     

Reactions between β-lactoglobulin and genipin: kinetics and characterization of the products

In this paper, we present the first detailed study of the reaction kinetics and the characterization of the products from the endothermic reactions between β-lactoglobulin and genipin. The effects of the concentration, temperature, and pH were investigated. In the temperature range studied, the reaction was approximately a pseudo-first-order with respect to genipin and 0.22-order and -0.24-order with respect to β-lactoglobulin for pH 6.75 and 10.5 with corresponding activation energy (E(a)) estimated to be 66.2 ± 3.8 and 9.40 ± 0.36 kJ/mol, respectively. Sodium dodecyl sulfate-polyacrylamide gel electrophoresis studies, validated by matrix-assisted laser desorption ionization-time of flight mass spectrometry, showed the presence of oligomeric, i.e., di-, tri-, quadri-, and pentameric, forms of cross-linked β-lactoglobulin by genipin at neutral but not alkaline pH; however, an extensive cross-linked network was not observed, consistent with the atomic force microscopy images. It was demonstrated that the reaction temperature and the concentration of genipin but not that of β-lactoglobulin positively affected the extent of the cross-linking reactions.     

Evaluation of the growth and quality of the “Ife Plum” tomato as affected by boron and calcium fertilization

A local variety of tomato (Lycopersicon esculentum, Ife plum cv. 51691) was grown in soil culture for 5 months and treated with B at concentrations of 0, 1, 2, 4, 8, and 16 ppm as H₃BO₃, and Ca at 0, 40, 80, and 160 ppm as Ca(OH)₂. A significantly positive correlation was established between organic matter and water ‐ soluble B (r = 0.970), while the relationship between pH and B was negative (r = ‐0.490). Application of B at 2 ppm improved all growth parameters studied. Boron application higher than 2 ppm, induced leaf chlorosis and later necrosis of nodes and roots. Fruit yield correlated positively with soil ‐ B, stem diameter and floral number (r = 0.597, r = 0.650 and r = 0.812, respectively). Soil‐ and plant‐B were positively correlated (r = 0.790). Calcium when applied singly at higher levels increased total chlorophyll content of the leaf. Tomato fruit yield was optimum at B:Ca treatment concentration of 2 ppm B (4.48 kg/ha B) and 160 ppm Ca (358.4 kg/ha Ca), corresponding to a B:Ca fertilizer ratio of 1.80.     

Geochemical characterization of loess-soil complexes on the Terek-Kuma Plain and the Azov-Kuban’ Lowland

The changes in the material composition of the buried soils and loesses in relation to the dynamics of the climate and sediment accumulation were studied for revealing the pedogenetic features and assessing the natural conditions in the steppe zone of the southern Russian Plain. A comparative analysis of the chemical compositions of the different-aged Pleistocene loess-soil complexes (the Otkaznoe, Port-Katon, and Shabel’skoe profiles) on the Terek-Kuma Plain and the Azov-Kuban’ Lowland was performed. An increase in the concentrations of Fe and Mn, which are intensively involved in the biological cycle, and Rb, which is accumulated due to the activation of weathering processes, was observed in the paleosols that developed in interglacial periods of activation of pedogenesis. Increased coefficients of weathering (chemical index of alteration (CIA)) = [Al/(Al + Ca + Na + K)] 100, Al/(Al + Ca + Na + Mg), Rb/Sr, and Mn/Sr), leaching (Ba/Sr), and biological activity and bioproductivity (Mn/Fe, Mn/Al) were also noted for the paleosol horizons as compared with the loess horizons. It is argued that geochemical coefficients can be used as an efficient tool in the soil and paleogeographic studies aimed at the reconstruction and refinement of the schemes of changes in the bioclimatic conditions during the Pleistocene.