Density of brown trout, Salmo trutta L., and Atlantic salmon, Salmo salar L., parr after point and scatter stocking of fry

Atlantic salmon, Salmo salar L., and brown trout, Salmo trutta L., fry were point and scatter stocked in the early part of June at densities of 63–263 fry 100 m⁻² per species in the River Viantienjoki, a small river in northern Finland, and their population densities were assessed in late summer. Both species were always stocked together in similar quantities. Point stocking was used in the first 2 years and scatter stocking in the following 2 years. In point stocking, there was no correlation between the distance from the stocking sites (maximum = 250 m) and parr density in census sites ( r = −0.013 and 0.019 for brown trout and Atlantic salmon, respectively). The stocking density of fry did not influence parr density in August by either method or by species. Stocking density explained only from 11% to 23% of the parr survival depending on the species or stocking method. The mean densities of Atlantic salmon and brown trout parr did not differ significantly from each other at any fishing site ( P > 0.05). Both point and scatter stocking appear to be suitable methods for use in small rivers. The parr densities depend more on the other factors (e.g. habitat quality) than the stocking method, and the choice between methods could be based on the time and labour available.     

Resource partitioning between lake-dwelling Atlantic salmon (Salmo salar L.) parr, brown trout (Salmo trutta L.) and Arctic charr (Salvelinus alpinus (L.))

Abstract – Resource partitioning between Atlantic salmon parr, brown trout and Arctic charr was studied throughout the ice-free season in a north Norwegian lake. Juvenile salmon and trout (≤160 mm) utilized the littoral zone and juvenile charr the profundal, while adult trout and charr (>160 mm) were found in both. Juvenile salmon and trout had a similar diet, although trichopteran larvae were more important for the trout and chironomid pupae and three-spined sticklebacks for the salmon parr. Small salmon and trout parr (≤120 mm) had a higher diet overlap than larger parr (121–160 mm). The feeding habits of adult trout were similar to that of juvenile trout, but the former took larger prey items. At the population level, both salmon and trout were generalistic feeders with a broad diet, but at the individual level, both species had specialized on a single or a few prey categories. Juvenile charr were segregated from salmon and trout in both habitat and food utilization; they had a narrow diet consisting of chironomids and zooplankton, possibly reflecting their confinement to the profundal habitat which have a low diversity of potential prey. Larger charr also took zoobenthos and sticklebacks in the littoral zone. ^Note     

Sensitivity of brown trout (Salmo trutta L.) and Atlantic salmon (Salmo salar L.) fry to amino acids at the start of exogenous feeding

Unfed Atlantic salmon and brown trout fry of “start feed” age, were tested individually in an olfactometer with 5 μM concentrations of 15 different 1-amono acids. Certain amino acids elicited particularly high frequencies of behaviour patterns which could be associated with feeding behaviour in salmonid fry. Increased snapping (prey capture) was shown by the fry of both species in response to 1-proline and increased swimming and movement (food search) were shown in response to 1-alanine. Darting (prey pursuit) was rarely seen, but the Atlantic salmon fry showed comparatively high dart scores in response to 1-methionine. 1-Alanine, 1-proline, glycine, 1-methionine, 1-valine, 1-leucine, 1-glutamic acid and 1-lysine proved more potent than a control condition for the Atlantic salmon fry, but only 1-proline, 1-alanine, glycine, 1-arginine and 1-histidine proved to be potent stimuli for the brown trout fry. 1-Proline and 1-alanine were the most potent amino acids for both species. All other amino acids induced levels of activity similar to controls.     

The interpretation of anglers'records (trout and sea trout, Salmo trutta L., and salmon, Salmo salar L.)

Abstract. This paper collates the results of five surveys which were made to determine the average catch of anglers not making a return at game fisheries. This pilot study shows that the average catch per licence/permit ( ) may be estimated from the average and the proportion of unprompted returns, (m_u) and (p_u) respectively, by the empirical equation , for trout and sea trout, Salmo trutta L. Salmon, Salmo salar L., catcrl'rates may be best estimated from . Typical values for United Kingdom waters are tabulated for recent seasons. Rod catches of stillwater and migratory fish closely follow the Negative Binomial distribution. Their means and variances are shown to be related empirically by Taylor's power law: for daily records of stillwater trout and migratory fish , and for annual records of salmon , and of sea trout . A method of estimating the expected frequency distribution of catches at any water is shown. The distribution is truncated where the nil catches are not recorded and is censored where the bag is limited; here a microcomputer was programmed to compute the estimates of the mean and variance of the catches and to print the full distribution.     

Above parr: Lowland river habitat characteristics associated with higher juvenile Atlantic salmon (Salmo salar) and brown trout (S. trutta) densities

Understanding juvenile salmonid habitat requirements is critical for their effective management, but little is known about these requirements in lowland rivers, which include important but unique salmonid habitats. We compared the relative influence of in-stream Ranunculus cover, water depth, prey abundance, distance upstream and two previously unexplored factors (water velocity heterogeneity and site colonisation potential) on summer densities of juvenile Atlantic salmon and brown trout. We applied electrofishing, habitat surveys and macroinvertebrate kick sampling, and calculated the site colonisation potential from salmon redd surveys across 18–22 sites in a lowland river in 2015–2017. Due to a recruitment crash in 2016, models including and excluding this unusual year were explored. Excluding 2016 data, juvenile salmon densities showed a positive association with Ranunculus cover and numbers of nearby upstream redds, and a negative association with distance upstream from the tidal limit. Trout densities were positively associated with velocity heterogeneity, indicating a potential indirect influence of Ranunculus mediated by water velocity. When including 2016, year had the largest effect on densities of both species, highlighting the impact of the recruitment failure. These findings uncover interspecific differences in the habitat requirements of juvenile salmonids in lowland rivers. Velocity heterogeneity and site colonisation potential had high explanatory power, highlighting that they should be considered in future studies of habitat use. These findings demonstrate that temporal replication and recruitment dynamics are important considerations when exploring species–habitat associations. We discuss potential management implications and argue that Ranunculus cover could be an important management tool in conservation of lowland salmonids.     

Influence of long term ammonia exposure on Atlantic salmon (Salmo salar L.) parr growth and welfare

The objective of this study was to determine the long‐term effects of ambient unionized ammonia nitrogen (NH₃‐N) combined with different feeding regimes on Atlantic salmon Salmo salar L parr growth, welfare and smoltification. Previous studies on the parr stage of Atlantic salmon have mostly focused on acute exposure, or at low temperatures. Atlantic salmon parr were exposed for 105 days (at 12°C, pH 6.8) to four sublethal ammonia concentrations ranging from 0.1 to 35 μg L^?1 NH₃‐N (0.1–25 mg L^?1 TAN) at two feeding levels: full feed strength (+20% overfeeding) and 1/3 of full feed strength. After 21 days, it was observed that 32 μg L^?1 NH₃‐N reduced growth rate of parr fed full ration, but this effect was not evident at the end of the exposure. Feed utilization was not affected by ammonia exposure at any sampling point. Increasing ammonia levels were associated with a higher prevalence and severity of gill damage at 22 days but not at the end of the exposure. The examination of welfare indicators revealed only a few pathologies, not related to ammonia exposure. In addition, higher ammonia concentrations did not appear to influence the development of hypo‐osmoregulatory ability during parr‐smolt transformation.     

Hypervitaminosis A in first‐feeding fry of the Atlantic salmon (Salmo salar L.)

Atlantic salmon fry were reared on a fishmeal based diet with increasing levels of vitamin A (VA) (6, 122 and 938 mg retinol kg^–1 dry feed) from startfeeding and for 14 weeks. Signs of VA stress, such as reduced fat stores, liver size and growth, were found for groups receiving 122 and 938 mg retinol kg^–1. Signs of vitamin A toxicity, such as increased mortality, abnormal vertebral growth, and reduced growth, were found for groups receiving 938 mg retinol kg^–1. These results suggest that excess VA in the early life stages of Atlantic salmon is deleterious for normal development.     

Tissue lipid peroxidative responses in Atlantic salmon (Salmo salar L.) parr fed high levels of dietary copper and cadmium

Atlantic salmon (Salmo salar L.) parr were fed for one month on fish meal based diets supplemented with Cd (0, 0.7, or 204 mg Cd kg^–1 DW) or Cu (0, 34, or 691 mg Cu kg^–1 DW) to assess the effects of non-essential (Cd) and essential (Cu) dietary metals on lipid peroxidation and the oxidative defence system. Cadmium accumulated significantly in the liver, intestine, and kidney of 204 mg Cd kg^–1exposed fish compared to controls. Copper accumulated significantly in the intestine, kidney, and liver of fish exposed to 691 mg Cu kg^–1, and in the intestine of 34 mg Cu kg^–1 exposed fish. Tissue Cu accumulation significantly increased intestinal and hepatic lipid peroxidation (as seen from thiobarbituric acid reactive substances, TBARS, levels) and subsequently decreased intestinal -tocopherol levels and increased intestinal and hepatic selenium dependent glutathione peroxidase (SeGSH-Px) activity. Dietary Cd significantly reduced SeGSH-Px activity in the intestine and liver of 204 mg Cd kg^–1 exposed fish compared to controls. No significant increase in tissue TBARS or reduction of -tocopherol levels was observed in the intestine of fish exposed to dietary Cd, with exception of the highest exposure group (204 mg Cd kg^–1). Dietary Cu caused depletion of tissue Se and glutathione levels, however the reduced availability of GSH and Se did not seem to explain the differences in SeGSH-Px activity. Dietary Cu had a direct effect on lipid peroxidation at a relatively low concentration (34 mg Cu kg^–1). Cadmium indirectly affected tissue lipid peroxidation by damaging the oxidative defence system at the highest dietary concentration (204 mg Cd kg^–1).     

Physiological responses to continuous swimming in wild salmon (Salmo salar L.) parr and smolt

Wild salmon (Salmo salar) parr and smolt were forced to swim against constant flow (50 cm.s^–1) for 8 hours. Physiological properties describing the hormonal status, the energy metabolism and the ionic and osmotic balance of fish were measured from the fish prior to and at the end of the swimming test.Plasma cortisol levels were elevated in response to enforced swimming; the response of the smolt was clearly greater than that of the parr. Plasma thyroxine concentration increased in the parr but stayed at the initial level in the smolts. The parr consumed much of their coelomic fat, but the glycogen stores stayed nearly constant. The smolts had very low fat stores, and the glycogen stores were depleted in the test. The ionic and osmotic balance of the parr was stable in the test, but in smolts, the plasma Cl^–1 and osmotic concentrations decreased and muscle moisture increased.The results indicate that downstream migration smolts have markedly lower physiological capacity for continuous swimming than parr.     

Growth and survival of Atlantic salmon, Salmo salar L., fed different dietary levels of astaxanthin. First-feeding fry

Atlantic salmon fry hatched from pigment-free eggs and from eggs containing the pigment astaxanthin were fed eleven casein/gelatine-based purified diets with varying levels of astaxanthin, ranging from 0 to 317 mg kg^?1, to determine the optimum dietary astaxanthin level for satisfactory growth and survival during the start-feeding period. The fish were fed the experimental diets for a period of 11 weeks. No difference in performance was found between the two types of fry originating from the pigment-free eggs and those containing pigment. However, the dietary astaxanthin concentration was found to have a significant effect on both the growth and the survival of fry. Fish fed diets with astaxanthin concentrations below 5.3 mg kg^?1 were found to have marginal growth. In addition, mortality was high in the groups fed diets with astaxanthin concentrations below 1.0 mg kg^?1. The specific growth rate (SGR) was also affected by the dietary treatment. The lipid content was higher and the moisture content was lower in the fish fed the diets containing astaxanthin concentrations above 5.3 mg kg^?1. The vitamin A and astaxanthin concentrations in whole-body samples of the fry were significantly affected by the dietary level of astaxanthin. A plateau level in whole-body vitamin A concentration was observed at dietary levels of approximately 80 mg astaxanthin kg^?1 and higher, while no maximum astaxanthin concentration in whole-body samples was observed within the dietary levels used. The results suggest the need for a minimum dietary astaxanthin concentration of 5.1 mg kg^?1 to achieve maximum growth and survival during the start-feeding period. The results indicate a low bioavailability of vitamin A palmitate and acetate and the results also suggest a provitamin A function for astaxanthin during the same period.     

Growth performance and organ development in Atlantic salmon, Salmo salar L. parr fed genetically modified (GM) soybean and maize

Although the inclusion of genetically modified (GM) plants in diets fed to fish is a contentious issue, there are few empirical data. The present study addressed nutritional value and potential risks of four maize types (two traditional and two GM maize varieties) and two soy types (one traditional and one Roundup Ready^® soy) included at moderate levels in diets fed to Atlantic salmon parr (initial mean weight ± SD; 0.21 ± 0.02 g) during the first 8 months of feeding (March to October), which included the parr‐smolt transformation. The GM‐maize varieties [Dekalb 1 (D1) and Pioneer 1 (P1)] were hybrids of traditional maize variants [Dekalb 2 (D2) and Pioneer 2 (P2)] and the GM maize MON810^®. Four maize diets, two soy diets and one Standard fishmeal‐based diet were formulated and fed to fish in triplicate. The maize diets were formulated with 121 g kg^?1 GM maize (P1 and D1) or 121 g kg^?1 of the traditional untransformed line (nGM‐maize, P2 and D2) and the soy diets were formulated with 125 g kg^?1 GM soy or 125 g kg^?1 of the traditional untransformed line (nGM‐soy), all of equivalent nutrient composition. All diets supported good growth and showed no evidence of diet‐related mortality. Based on samplings every 6th week, growth was within the normal range and at conclusion of the study body weight did not differ among any of the treatments (range 101–116 g). Besides minor differences on heptatosomatic index (HSI), plasma triacylglycerol (TAG) values and thermal growth coefficient (TGC), body composition, relative organ weights, plasma nutrient concentrations and enzyme activities did not vary among treatments at any sampling. The present findings indicate that the inclusion of GM plants at the given level in salmonid diets poses little, or no, adverse risk to the health of first feeding Atlantic salmon parr and promote normal growth. The paper presents the production related data of this feeding study. Results regarding structure and function of intestinal segments and intestinal organs are presented in Sanden et al.     

Lipid energy reserves influence life-history decision of Atlantic salmon (Salmo salar) and brown trout (S. trutta) in fresh water

Abstract –  Lipid density appears to influence life-history decisions in salmonid fishes. This study shows that parr and smolts of anadromous Atlantic salmon from a south Norwegian river have on average between 30 and 40% higher energy level than corresponding brown trout in spring and summer, which may explain differences in life-history traits between the two species. The higher energy density of young salmon was chiefly due to a 1.8 times higher lipid density in parr and 2.4 times higher lipid density in smolts. The difference was smaller among immature parr in the autumn, with only 1.4 times higher lipid density in salmon than trout. The reason for the decreased difference was probably that the more energy rich salmon parr had attained maturity at the time. Among mature male parr, the somatic energy density was approximately 10% higher in trout than salmon. However, the gonadal energy content was more than twice as high in salmon than in trout. The higher somatic energy allocation in parr of Atlantic salmon probably influences protein growth of the two species in fresh water, and increases the ability of salmon relative to trout to undertake long distance feeding migrations and make large investments in reproduction.     

Atlantic salmon Salmo salar L., brown trout Salmo trutta L. and Arctic charr Salvelinus alpinus (L.): a review of aspects of their life histories

Abstract – Among the species in the family Salmonidae, those represented by the genera Salmo, Salvelinus, and Oncorhynchus (subfamily Salmoninae) are the most studied. Here, various aspects of phenotypic and life‐history variation of Atlantic salmon Salmo salar L., brown trout Salmo trutta L., and Arctic charr Salvelinus alpinus (L.) are reviewed. While many strategies and tactics are commonly used by these species, there are also differences in their ecology and population dynamics that result in a variety of interesting and diverse topics that are challenging for future research. Atlantic salmon display considerable phenotypic plasticity and variability in life‐history characters ranging from fully freshwater resident forms, where females can mature at approximately 10 cm in length, to anadromous populations characterised by 3–5 sea‐winter (5SW) salmon. Even within simple 1SW populations, 20 or more spawning life‐history types can be identified. Juveniles in freshwater can use both fluvial and lacustrine habitats for rearing, and while most smolts migrate to sea during the spring, fall migrations occur in some populations. At sea, some salmon undertake extensive oceanic migrations while other populations stay within the geographical confines of areas such as the Baltic Sea. At the other extreme are those that reside in estuaries and return to freshwater to spawn after spending only a few months at sea. The review of information on the diversity of life‐history forms is related to conservation aspects associated with Atlantic salmon populations and current trends in abundance and survival. Brown trout is indigenous to Europe, North Africa and western Asia, but was introduced into at least 24 countries outside Europe and now has a world‐wide distribution. It exploits both fresh and salt waters for feeding and spawning (brackish), and populations are often partially migratory. One part of the population leaves and feeds elsewhere, while another part stays as residents. In large, complex systems, the species is polymorphic with different size morphs in the various parts of the habitat. Brown trout feed close to the surface and near shore, but large individuals may move far offshore. The species exhibits ontogenetic niche shifts partly related to size and partly to developmental rate. They switch when the amount of surplus energy available for growth becomes small with fast growers being younger and smaller fish than slow growers. Brown trout is an opportunistic carnivore, but individuals specialise at least temporarily on particular food items; insect larvae are important for the young in streams, while littoral epibenthos in lakes and fish are most important for large trout. The sexes differ in resource use and size. Females are more inclined than males to become migratory and feed in pelagic waters. Males exploit running water, near‐shore and surface waters more than females. Therefore, females feed more on zooplankton and exhibit a more uniform phenotype than males. The Arctic charr is the northernmost freshwater fish on earth, with a circumpolar distribution in the Holarctic that matches the last glaciation. Recent mtDNA studies indicate that there are five phylogeographic lineages (Atlantic, Arctic, Bering, Siberian and Acadian) that may be of Pleistocene origin. Phenotypic expression and ecology are more variable in charr than in most fish. Weights at maturation range from 3 g to 12 kg. Population differences in morphology and coloration are large and can have some genetic basis. Charr live in streams, at sea and in all habitats of oligotrophic lakes, including very deep areas. Ontogenetic habitat shifts between lacustrine habitats are common. The charr feed on all major prey types of streams, lakes and near‐shore marine habitats, but has high niche flexibility in competition. Cannibalism is expressed in several cases, and can be important for developing and maintaining bimodal size distributions. Anadromy is found in the northern part of its range and involves about 40, but sometimes more days in the sea. All charr overwinter in freshwater. Partial migration is common, but the degree of anadromy varies greatly among populations. The food at sea includes zooplankton and pelagic fish, but also epibenthos. Polymorphism and sympatric morphs are much studied. As a prominent fish of glaciated lakes, charr is an important species for studying ecological speciation by the combination of field studies and experiments, particularly in the fields of morphometric heterochrony and comparative behaviour.     

Spatial niche variability for young Atlantic salmon (Salmo salar) and brown trout (S. trutta) in heterogeneous streams

Abstract– Habitat is important in determining stream carrying capacity and population density in young Atlantic salmon and brown trout. We review stream habitat selection studies and relate results to variable and interacting abiotic and biotic factors. The importance of spatial and temporal scales are often overlooked. Different physical variables may influence fish position choice at different spatial scales. Temporally variable water flows and temperatures are pervasive environmental factors in streams that affect behavior and habitat selection. The more frequently measured abiotic variables are water depth, water velocity (or stream gradient), substrate particle size, and cover. Summer daytime, feeding habitats of Atlantic salmon are size structured. Larger parr (>7 cm) have a wider spatial niche than small parr. Selected snout water velocities are consistently low (3–25 cm. s^?1). Mean (or surface) water velocities are in the preferred range of 30–50 cm. s^?1, and usually in combination with coarse substratum (16–256 mm). However, salmon parr demonstrate flexibility with respect to preferred water velocity, depending on fish size, intra- and interspecific competition, and predation risk. Water depth is less important, except in small streams. In large rivers and lakes a variety of water depths are used by salmon parr. Summer daytime, feeding habitat of brown trout is also characterized by a narrow selection of low snout water velocities. Habitat use is size-structured, which appears to be mainly a result of intraspecific competition. The small trout parr (<7 cm) are abundant in the shallow swift stream areas (<20–30 cm depths, 10–50 cm. s^?1 water velocities) with cobble substrates. The larger trout have increasingly strong preferences for deep-slow stream areas, in particular pools. Water depth is considered the most important habitat variable for brown trout. Spatial niche overlap is considerable where the two species are sympatric, although young Atlantic salmon tend to be distributed more in the faster flowing and shallow habitats compared with trout. Habitat use by salmon is restricted through interspecific competition with the more aggressive brown trout (interactive segregation). However, subtle innate differences in behavior at an early stage also indicate selective segregation. Seasonal changes in habitat use related to water temperatures occur in both species. In winter, they have a stronger preference for cover and shelter, and may seek shelter in the streambed and/or deeper water. At low temperatures (higher latitudes), there are also marked shifts in habitat use during day and night as the fish become nocturnal. Passive sheltering in the substrate or aggregating in deep-slow stream areas is the typical daytime behavior. While active at night, the fish move to more exposed holding positions primarily on but also above the substrate. Diurnal changes in habitat use take place also in summer; brown trout may utilize a wider spatial niche at night with more fish occupying the shallow-slow stream areas. Brown trout and young Atlantic salmon also exhibit a flexible response to variability in streamflows, wherein habitat selection may change considerably. Important topics in need of further research include: influence of spatial measurement scale, effects of temporal and spatial variability in habitat conditions on habitat selection, effects of interactive competition and trophic interactions (predation risk) on habitat selection, influence of extreme natural events on habitat selection use or suitability (floods, ice formation and jams, droughts), and individual variation in habitat use or behavior.     

Effect of sudden increase in discharge in a large river on newly emerged Atlantic salmon (Salmo salar) and brown trout (Salmo trutta) fry

Abstract– Downstrcam displacement of salmonid fry due to flow increase, from 12–15 m³/_s to >100 m³_s, was documented in the river Suldalslåen, Western Norway. In May only fry of brown trout ( Sulmo trutta ) occurred in the drift, while from the beginning of June only newly emerged Atlantic salmon ( Sulmo sular ) were found. The maximum number of Atlantic salmon fry drifting during a single day was estimated to be 17 000 individual. Their density in the drift was higher during the night than during the day, and their appearance in the drift coincided with the predicted period of emergence. Total brown trout numbers in the drift were estimated to vary between 4000 and 16 000 per day. Fry displaced downstream from the lowermost part of the river were lost from the population. The total losses were estimated to be between 75 000 and 100 000 Atlantic salmon fry which represents between 5.6 and 11.1%) of juvenile mortality during the first year of life.     

The need for riboflavin supplementation in high and low energy diets for Atlantic salmon Salmo salar L. parr

A two-factor study was conducted to evaluate the effects of dietary riboflavin and lipid levels on the growth, health performance and riboflavin status of Atlantic salmon ( Salmo salar ). Atlantic salmon parr were fed four fishmeal-based diets with or without supplementation of 20 mg riboflavin kg^–1, at two lipid levels, 150 or 300 g kg^–1. Each diet was fed to triplicate tanks of fish for 12 weeks. Unsupplemented diets contained between 6 and 8 mg riboflavin kg^–1. There were no significant differences in growth as a result of riboflavin supplementation. No mortality or histomorphological changes in eye tissues were observed. Dietary treatments did not affect blood haemoglobin values. After 12 weeks, muscle lipid content seemed to be reduced by riboflavin supplementation irrespective of dietary lipid level. Riboflavin status of whole body, muscle, liver, kidney and eye lenses is reported. Saturation levels of riboflavin in liver and muscle were reached with unsupplemented diets. The concentrations of riboflavin and lipid in liver were negatively correlated. There was a tendency of higher whole body riboflavin concentration in fish fed high-lipid diets. Based on growth, absence of deficiency signs and maximal tissue saturation of riboflavin, it can be concluded that the requirement for riboflavin was met by the natural riboflavin content in the raw materials of the feed. However, independent of dietary lipid level, dietary riboflavin supplementation may increase lipid utilization in rapidly growing salmon parr.     

Habitat utilization of juvenile Atlantic salmon (Salmo salar L.), brown trout (Salmo trutta L.) and Arctic charr (Salvelinus alpinus (L.)) in two lakes in northern Norway

Abstract— Habitat utilization of juvenile Atlantic salmon, brown trout and Arctic charr was investigated in two lakes in northern Norway during the icefree season. Both the vertical distribution and the distribution among different habitat types were studied by gillnetting with small mesh sized gillnets (8-15 mm) in different habitats. Salmon and trout were predominantly caught in the littoral and sublittoral zones (0-6 m depth). Access to shelter seemed to be the most important factor determining the horizontal distribution of small salmon and trout. Most of these fish were caught in stony or vegetated habitats, while few salmon and trout were caught on sandy locations or in the pelagic zone. In one of the lakes, there were significantly higher catch rates of salmon than of trout in the stony littoral (0-3 m), while in the other lake there were no significant differences in spatial distribution between these two species. Charr were primarily found in the profundal, sublittoral or pelagic zones of the lakes.     

Reduction of brown trout, Salmo trutta L., salmon, S. salar L., and rainbow trout, Oncorhynchus mykiss (Walbaum), smolt bycatches in eel pound nets

Two types of bycatch reduction devices (BRDs) were tested in the Randers Fjord, Denmark, aimed at deflecting the surface-oriented smolts of brown trout, Salmo trutta L., salmon, Salmo salar L., and rainbow trout, Oncorhynchus mykiss (Walbaum), before they became trapped, while retaining the catches of eel, Anguilla anguilla (L.). The methods tested were: a) placing a floating guard net between the wings; and b) submerging the pot net (i.e. last enclosure before fyke net) 55–100 cm below mean sea level. After each haul the pound net-setups were changed from the control to one of the types of BRD, and vice versa. Both methods significantly reduced the bycatch of brown trout smolts, while catches of legal-sized eels were not affected. Submerging the pot net reduced smolt catches of all species; mean reductions were 91.1% for brown trout, 74.5% for rainbow trout, and 86.1% for salmon.     

Protein-nitrogen flux and protein growth efficiency of individual Atlantic salmon (Salmo salar L.)

Protein-nitrogen flux (the proportions of consumed and absorbed protein-nitrogen partitioned into protein synthesis and growth) was examined in Atlantic salmon, Salmo salar L. Salmon were held in groups and fed high or low rations or starved. Individual food consumption rates were measured using radiography. Fish varied widely in protein growth efficiency (protein growth divided by protein consumption), but this did not correlate with consumption rate, digestive capacity (as measured by absorption efficiency, trypsin levels and pyloric caecal size) or feeding hierarchy rank. Protein synthesis rates, measured in whole-animals, were linearly correlated with protein consumption and assimilation. There was a significant correlation between protein growth efficiency and the efficiency of retention of synthesised proteins. The capacity for protein synthesis and RNA activity were positively correlated with rates of food consumption and growth but were not correlated with protein growth efficiency. It was concluded that individual differences in protein growth efficiency related to differences in synthesis retention efficiency, but not to differences in the capacity for protein synthesis, RNA activity, digestive capacity or feeding hierarchy rank.     

Piscine reovirus (PRV) in wild Atlantic salmon,Salmo salar L., and sea‐trout,Salmo trutta L., in Norway

This is the first comprehensive study on the occurrence and distribution of piscine reovirus (PRV) in Atlantic salmon, Salmo salar L., caught in Norwegian rivers. PRV is a newly discovered reovirus associated with heart and skeletal muscle inflammation (HSMI), a serious and commercially important disease affecting farmed Atlantic salmon in Norway. A cross‐sectional survey based on real‐time RT‐PCR screening of head kidney samples from wild, cultivated and escaped farmed Atlantic salmon caught from 2007 to 2009 in Norwegian rivers has been conducted. In addition, anadromous trout (sea‐trout), Salmo trutta L., caught from 2007 to 2010, and anadromous Arctic char, Salvelinus alpinus (L.), caught from 2007 to 2009, were tested. PRV was detected in Atlantic salmon from all counties included in the study and in 31 of 36 examined rivers. PRV was also detected in sea‐trout but not in anadromous Arctic char. In this study, the mean proportion of PRV positives was 13.4% in wild Atlantic salmon, 24.0% in salmon released for stock enhancement purposes and 55.2% in escaped farmed salmon. Histopathological examination of hearts from 21 PRV‐positive wild and one cultivated salmon (Ct values ranging from 17.0 to 39.8) revealed no HSMI‐related lesions. Thus, it seems that PRV is widespread in Atlantic salmon returning to Norwegian rivers, and that the virus can be present in high titres without causing lesions traditionally associated with HSMI.