Age and strain differences in plumage renewal during natural and induced moulting in hybrid hens

1. Replacement of remiges and body-feathers was studied in several flocks of brown and white layers and broiler-breeders under near commercial conditions. 2. Spontaneous moulting of primaries was not circannual in modern laying hybrids; moulting response was more retarded in brown than in white hens. 3. Following induction of moulting by a standard procedure in brown hens, the extent of replacement of remiges increased with increasing age, but even at 81 weeks of age, moult was not completed, but ceased when half of the flock had moulted less than half of the primaries. 4. At comparable age the moulting response was considerably more extensive in broiler-breeders than in layers; moulting was not enhanced in hens that had already started to moult before the induction. 5. Compared to the remiges, the moulting response of the body-feathers was more complete and quicker. However, these results might be influenced by a lower threshold of sensitivity to feather growth-induction of the empty follicles, the cumulative number of which is considerable among the contour-feathers after several months of laying.     

Role of ovarian steroids in the control of moult induction in laying fowls

1. Thirty-five Warren SSL hens were selected on the basis of variation in moulting response following a force-moult at 81 weeks of age. Fourteen hens were from a group which returned to layers mash ad libitum from day 9, while 21 came from a group with dietary restriction prolonged to day 28. Blood samples were taken on days 23 and 36, and hormone concentrations were measured. Moulting was recorded on days 0, 11, 23, 36, 52 and 68. 2. Progesterone (P4) but not oestradiol (E2) inhibited moulting during egg laying and the sharp fall in P4 concentration when laying ceased was a primary factor in the induction of moulting. 3. Thyroxine (T4) concentrations were closely correlated with all criteria of plumage renewal, but not with the onset of moulting. Although T4 was closely correlated with subsequent feather growth it is questionable whether T4 is a primer of moult-induction independent of P4. 4. Feathers which were pulled out required 12 +/- 2 d to be replaced beyond the feather-papillae stage. For remiges this timing was similar regardless of whether hens were moulting or still laying. The timing was similar for remiges and body-feathers in moulting hens, but the reappearance of body-feathers in laying hens was slightly delayed.     

Effect of temperature during induced moulting on plumage renewal and subsequent production

1. Four groups of 18 cages each containing 4 brown laying hybrids aged 79 weeks were formed by two levels of restriction of a moulting diet (lasting for 29 d) being applied at two moulting temperatures (11 degrees C and 29 degrees C, lasting for 56 d). 2. Low temperature-low feeding resulted in greatly retarded growth of remiges, but the final extent was similar in all 4 groups, and reached 4 to 5 new primaries (median value). Body-plumage of hens moulted at 11 degrees C was 25% heavier than of hens moulted at 29 degrees C. 3. Second year production variables (rate of laying, egg mass, efficiency of food utilisation) were greatly influenced by moulting temperature (low moulting temperature performing better), but not by feeding rate. 4. The persistence of the improved food utilisation is related to energetic consequences of improved plumage renewal during moulting at the lower temperature, which can be seen as an acclimatization effect.     

Comparison of moulting methods for layers: high-zinc diet versus fasting

1. The serum biochemical profiles, thyroid hormones, body weights and the production and quality of eggs subsequent to moulting, were compared in laying hens subjected to conventional forced moulting or forced moulting with a diet high in zinc.

2. A total of 200 Dekalb White laying hens in their second production cycle were studied. Blood sampling was conducted in a factorial experimental design (2 × 3) with two methods of moulting (fasting or zinc) and three sampling periods (pre-moult, moult and subsequent peak).

3. Total egg protein content, including globulins, was greater with the zinc diet, whereas egg weight and albumen percentage were greater after fasting. The zinc method resulted in an increased shell thickness and calcium percentage but lower percentage of phosphorus. During the moulting period, the hens in the zinc group had heavier mean body weights.

4. It was concluded that moulting with a high-zinc diet could replace fasting, without negative effects on body weight, biochemical variables or subsequent egg quality and production. The zinc method was also better for the birds’ welfare.

     

An appraisal of moulting on post-moult egg production and egg weight distribution in white layer hens; meta-analysis

1. The aim of this study was to establish how different moulting methods and body weight losses influenced post-moult performance and USDA egg weight distribution.

2. Data on 5 laying flocks (#34–38) of the North Carolina Layer Performance and Management Test were used in this meta-analysis.

3. The moulting methods were non-fasted moulted (NF), short feed restricted (SF), 13-d feed restricted (FR), non-anorexic moult programme (NA), non-anorexic moult programme with low sodium (NALS) as well as non-moulting programme as control treatment. The percentages of targeted body weight loss during the moulting period were 20, 24, 25 and 30% of body weight at the end of the first egg production cycle.

4. Post-moult egg production and egg mass were influenced by all moulting methods. Maximum increase in post-moult egg production rate and egg mass occurred with FR and NF programmes, respectively, at 30% of body weight loss, compared to non-moulted hens. Non-fasting methods reduced mortality rate more effectively than fasting methods.

5. Moulting resulted in increases in percentage of grade A and decreases in percentage of grade B eggs. Non-fasting methods increased percentage of grade A eggs more effectively than fasting methods. Percentage of cracked eggs decreased in moulted rather than non-moulted hens and the lowest rate was associated with the NA programme.

6. Post-moult egg weight was not significantly influenced by moulting methods. However, percentage of body weight reduction affected egg weight. The optimum increment in egg weight was achieved by 24% body weight reduction.

7. Overall, non-fasting methods resulted in similar egg production compared with fasting methods. Considering post-moult mortality and USDA egg weight distribution, non-fasting methods, especially NF and NA programmes, performed much better than fasting methods, indicating that non-fasting moulting methods, which are better for animal welfare, are effective alternatives to fasting methods.     

Effect of rearing factors on the prevalence of floor eggs, cloacal cannibalism and feather pecking in commercial flocks of loose housed laying hens.

1. Effects of rearing conditions on behavioural problems were investigated in a cohort study of commercial flocks of laying hens housed in 2 different loose housing systems. The sample population was 120 385 laying hens from 59 flocks of various hybrids at 21 different farms. 2. Logistic regression modelling was used to test the effects of selected factors on floor eggs, cloacal cannibalism and feather pecking. In addition to early access to perches or litter, models included hybrid, stocking density, group size, housing system, age at delivery, identical housing system at the rearing farm and at the production farm and, in models for floor eggs and cloacal cannibalism, nest area per hen. Odds ratios were calculated from the results of the models to allow risk assessment. 3. No significant correlations were found between the prevalence of floor eggs, cloacal cannibalism and feather pecking. 4. Access to perches from not later than the 4th week of age decreased the prevalence of floor eggs during the period from start-of-lay until 35 weeks of age, odds ratio 0-30 (P<0-001). Furthermore, early access to perches decreased the prevalence of cloacal cannibalism during the production period, odds ratio 0-46 (P=0.03). 5. No other factor had a significant effect in these models. Although it was not significant, early access to litter had a non-significant tendency to reduce the prevalence of feather pecking.     

强制换羽对蛋鸡生产性能和蛋品质的影响

旨在研究强制换羽对蛋鸡生产性能和蛋品质的影响。选取80周龄海兰褐蛋鸡4 500只,分为A、B、C组,每组1 500只,于试验组Ⅰ区饲养;选取60周龄海兰褐蛋鸡3 000只,分为D、E组,每组1 500只,于试验组Ⅱ区饲养;另选取60周龄海兰褐蛋鸡1 500只（F组）,于对照组Ⅲ区饲养。试验组Ⅰ区和试验组Ⅱ区位于同一栋鸡舍,对照组Ⅲ区位于另外一栋鸡舍。采取饲料、饮水、光照控制的方式对A~E组鸡群进行强制换羽处理;F组不进行强制换羽处理。试验包括7 d的预试期和56 d的正试期。在正试期内,测定各组鸡群的产蛋率、蛋品质指标、死亡率。结果表明：与换羽前相比,强制换羽后A、B、C组的平均产蛋率的提高幅度为27.1%,强制换羽后D、E组的平均产蛋率的提高幅度为16.1%,换羽后F组的平均产蛋率的降低幅度为5.5%;5个接受强制换羽处理的试验组（A~E组）与对照组（F组）相比,蛋重增加2.5%,蛋壳强度提高11.8%,蛋白高度提高8.8%,蛋形指数提高3.3%,蛋壳尖端的厚度提高14.8%;5个接受强制换羽处理的试验组（A~E组）的平均死亡率为2.5%,对照组（F组）的死亡率为1.5%。综上所述,强制换羽技术的应用可以明显提高海兰褐蛋鸡的产蛋率,并提升蛋品质。     

Mussel shells as an environment enrichment and calcium source for floor-housed laying hens

Feather pecking is still a behavioral problem in laying hen flocks, resulting in impaired welfare and economic losses. Environment enrichment, e.g., providing access to litter, to increase foraging behavior in laying hens has been shown to decrease feather pecking. This study investigated the effect of spreading crushed mussel shells (particle size 10 to 20 mm) in the litter area as an environment enrichment and source of calcium for layers receiving a commercial feed and for layers given a feed with 40% less calcium. These treatments were compared with a control involving hens given the commercial feed, but no mussel shells in the litter. The study included 900 Dekalb White layers housed in a single-tier floor system during a production cycle (20 to 72 wk of age). The mussel shells were consumed to a lower extent than predicted, resulting in calcium deficiency in hens fed the low-calcium diet. This in turn was evident as increased degree of keel bone deviations and lower eggshell breaking strength. Daily addition of crushed mussel shells to the litter for laying hens on a balanced or calcium-deficient diets did not generate any positive effects on bird feather cover, eggshell quality, production performance, or fearfulness. Hence, with the particle size of mussel shells used in this study, there was no indication of improved welfare due to environment enrichment.     

Changes in luteinizing hormone-containing gonadotrophs after moulting induced by fasting and zinc in laying hens (Gallus domesticus)

The purpose of the present study was to investigate egg production performance, immunohistochemical (IHC) identification, localization and morphological characterization of moulted hen’s pars distalis luteinizing hormone (LH) gonadotrophs. This system has been validated for chicken LH by immunodetection of purified hormones on dot blots, western blotting and by specific labelling of cells on sagittal sections of chicken pituitaries. This study showed that egg production and egg weight increased significantly after zinc-induced moult when compared with fasting-induced moult. Luteinizing hormone-gonadotrophs are of numerous shapes and distributed throughout the adenohypophysis, with densely populated regions on the margins of pars distalis. Moulting of laying hens was associated with a significant increase in immunoreactive LH gonadotroph cell count and cell size, which peaked at the subsequent production stages. Zinc-induced moulting also caused a significant increase in LH gonadotroph cell size as compared with fasting-induced moulting. The nuclear size of LH-positive cells was distinct during decreased egg production. Our results validate the use of ovine LHβ antibodies for the IHC localization of chicken LH gonadotrophs. This technology was further applied to the characterization of the shape and morphological changes of gonadotrophs as a function of the egg production status of the birds.     

Relationships of Body Weight,Feathering, and Footpad Condition with Reproductive and Carcass Morphology of End-of-Season Commercial Broiler Breeder Hens

Reproductive efficiency of broiler breeder hens declines with age. Whereas careful feed management can maximize BW uniformity at housing, there is variability in how rate of lay and flock behavioral dynamics will interact with subsequent growth during the breeder phase. This study characterized differences in carcass and reproductive morphology in end-of-cycle commercial broiler breeder hens based on BW, feather coverage, and footpad condition, and we discuss the potential implications of the findings. At 62 wk of age, 537 hens were studied from an original flock of 3,800. Birds were sorted into subgroups based on BW, feather score, footpad score, and whether they were in laying condition when dissected. The average flock BW was 3.56 kg, with means of 2.86, 3.56, and 4.20 kg for the low (LOW), standard (STD), and high (HIGH) BW groups, respectively. A higher proportion of birds from the STD (85%) and HIGH (81%) groups still had a fully formed reproductive tract compared with birds of the LOW (59%) group. The LOW birds in laying condition had a smaller ovary than the STD or HIGH birds. The ovary condition of birds in laying condition was not related to feather coverage. As feather coverage improved, final hen BW increased, demonstrating a potential role of feather coverage in growth efficiency or of BW in level of mating activity. Birds that received a feather score of 5 (complete back feather coverage) and had a normal reproductive tract made up 14.7% of this flock. It is likely that many of these birds were mating very infrequently or possibly not mating, which has implications for maintenance of flock fertility. Some may also have been returning from a molt. Footpad condition was not related to body size. External traits such as BW, feather score, and footpad score can provide insight into flock reproductive condition and male:female interaction.     

酶解羽毛粉的体外蛋白质消化率及其在生长猪日粮中的应用效果

试验旨在测定酶解羽毛粉的体外蛋白质消化率,同时研究酶解羽毛粉替代日粮中鱼粉对生长猪生产性能和蛋白质消化率的影响。体外试验采用胃蛋白酶-胰酶水解法对水解羽毛粉和酶解羽毛粉进行消化测定其蛋白质消化率。饲养试验选用135头体重相近的杜×长×大生长猪,随机分成3组,分别为对照组(3%秘鲁鱼粉组),处理Ⅰ和Ⅱ(酶解羽毛粉50%和100%替代秘鲁鱼粉)。结果表明:酶解羽毛粉体外蛋白质消化率比水解羽毛粉提高了15.38%(P<0.05)。处理组平均日增重和平均日采食量与对照组均无显著差异(P>0.05);饲料增重比及蛋白质消化率也与对照组差异不显著(P>0.05)。结合生产性能试验与经济效益分析,酶解羽毛粉100%等蛋白替代秘鲁鱼粉组为最佳,在生产实践中具备实用性和可行性。     

不同笼位对鹌鹑生产性能及羽毛评分的影响

试验旨在研究不同笼位对鹌鹑生产性能及羽毛评分的影响,以期为鹌鹑的饲养管理提供参考.鹌鹑48周龄时,在鹌鹑舍的中间区域随机取一排作为研究对象,共60笼,分为6层10列.其中,从上至下分别为第1～6层,从南到北将前3列设为A组,中间4列设为B组,其余3列设为C组.每笼饲养鹌鹑50只,每天统计产蛋数和蛋重.连续统计7 d.于...     

Stress and feather pecking in laying hens in relation to housing conditions

1. Possible association between high rates of feather pecking and increased stress were investigated in laying hens. 2. From week 19 to week 30 after hatching, 16 groups of 11 hens (white Lohman Selected Leghorn hybrids) were kept in pens with or without long-cut straw as foraging material and provided with food in the form of pellets or mash. 3. Stress was assessed by egg production, weight gain, tonic immobility (TI), heterophil/lymphocyte (H/L) ratio and antibody titres to sheep red blood cells (SRBC), tetanus toxoid (TT) and human serum albumin (HSA). 4. Provision of foraging material and food form influenced feather pecking. Rates of feather pecking were highest in groups housed without straw and fed on pellets. 5. Egg production was reduced in pens without straw but not affected by food form. Both the duration of TI and H/L ratios were influenced by provision of foraging material and food form. TI was longer and H/L ratios were increased in hens housed without straw and in those fed on pellets. Antibody titers to SRBC and TT were lower in pens without straw than with straw but not influenced by food form. 6. In conclusion, foraging material and food form affected both feather pecking and indicators of stress, suggesting that feather pecking in laying hens is associated with stress.     

Effect of foraging material and food form on feather pecking in laying hens

1. The aim was to test whether provision of foraging material and food form influence feather pecking and feather damage in laying hens. 2. From week 19 of age, 16 groups of 11 hens (white Lohman Selected Leghorn hybrids) were kept in pens with or without access to long-cut straw as foraging material and fed on either mash or pellets. 3. Foraging behaviour was increased in hens with access to straw and time spent feeding was increased in hens fed on mash. In addition, hens fed on mash had longer feeding bouts and higher rates of pecking at the food during feeding than hens fed on pellets. 4. There were interaction effects of foraging material and food form on both feather pecking and feather damage. High rates of feather pecking and pronounced feather damage were only found in hens housed without access to straw and fed on pellets. In groups characterised by high rates of feather pecking the hens also showed more severe forms of this behaviour. 5. Differences in the time budgets of hens kept in different housing conditions suggested that birds fed on mash used the food not only for feeding but also as a substrate for foraging behaviour. 6. In order to avoid problems with feather pecking it is recommended that laying hens are provided with foraging material and fed on mash.     

Role of loose feathers on the development of feather pecking in laying hens

1. The effect of the presence of loose feathers (on the floor) on the behaviour and plumage condition of laying hens (Lohmann Silver, LS) was studied during the rearing and laying periods. 2. From one day old, 60 birds in each of 4 straw-bedded pens (n = 240 in total) with 6.5 birds/m(2) were either kept under conventional rearing and management conditions (CT: control group with feathers on the floor; n = 120) or in pens from which the feathers were collected from the floor 4 times/week (FR: feathers removed; n = 120). Fifty birds from each of these 4 groups (n = 200 in total) were randomly selected at the age of 16 weeks and allocated to 4 identical pens in a poultry layer house (PH; with perches and 1/3 slatted floor) with access to an outside area (winter garden, WG) at a stocking density of 6 birds/m(2) in both PH and WG. 3. Observations on feather pecking and other behaviours (feeding, drinking, preening, standing, sitting, foraging, moving and dust bathing) were carried out at 8 ages: 6, 10, 15 (rearing period), 20, 25, 30, 35 and 40 weeks (laying period). Feather scoring was carried out at 15, 32 and 39 weeks of age. 4. There were no differences in feather pecking rates, forms (gentle, severe and aggressive pecks) as well as in the plumage condition between groups at the end of the rearing period. 5. Birds in the FR group exhibited lower rates and less severe feather pecking during the laying period. Accordingly, birds in the control group had worse feather condition at 32 and 39 weeks of age. Feather pecking rates within groups were, in general, greater in the afternoon compared to the morning periods. Birds in the control group were more active in walking. 6. Wings, rump, tail and back were the main targets for feather pecking. The majority of feather pecking occurred on the floor (66%) followed by feeding area (26%), perches (4%) and slats (4%). 7. Our results suggest that loose feathers on the floor may play an important role in the development and severity of feather pecking behaviour in laying hens and support the hypothesis (McKeegan and Savory, 1999) that feather pecking can be viewed as redirected foraging behaviour.     

Assessment of the behaviour and welfare of laying hens on free-range units

The aims of this study were twofold: to develop and test an animal-based protocol for the assessment of the physical and emotional elements of the welfare of laying hens on free-range units and to investigate the effects of different approaches to housing and management on the welfare of the birds. The protocol was tested on 25 free-range units for laying hens, each of which was visited on four occasions by one of five trained observers; further information about husbandry, health and productivity was gathered from interviews with the farmers. Measures of the birds' attitude included arousal, noise, flight distance and response to a novel object, measures of their activity included feather pecking, aggression and use of range, and measures of their physical welfare included mortality, body condition and egg quality. Increased arousal was associated with increased flight distance, greater reluctance to approach a novel object and higher levels of feather pecking and feather loss, but the correlation between pecking and feather loss was low. The birds maintained body condition throughout the period of lay. Neither body condition, feather pecking nor feather loss was affected by the extent of beak trimming. Estimated losses (deaths and culls) ranged from 1.8 to 21.4 per cent (median 6.95 per cent). Few birds showed signs of ill health, limb lesions or red mite infestation. No feature of building design had a significant effect on mortality, but there were consistent differences in the birds' attitude, behaviour and performance attributable to the type of floor and the presence or absence of perches, which suggested that the welfare of the hens was inferior when they were housed on plastic floors with no perches.     

氨基酸对水禽羽毛发育的影响

羽毛是水禽重要的外貌特征,其形态发生、结构组成及换羽模式等与羽毛品质高度相关。随着水禽出栏日龄的不断缩短,水禽羽毛的早期发育和及时成熟显得尤为重要,试验研究表明,含硫氨基酸和支链氨基酸缺乏能够显著影响早期水禽羽毛的发育。     

三黄种鸡产蛋期的生长模型的建立与分析

为了解三黄鸡产蛋期的生长发育规律,运用Logistic、Gompertz和von Bertalanffy 3种曲线模型分别对5～16月龄的三黄鸡体重数据进行拟合和分析。结果表明:3种模型均能很好地模拟三黄鸡产蛋期的生长情况,以Logistic模型拟合效果最佳。应用3种模型对三黄鸡产蛋期进行生长曲线拟合和分析是可行的。     

Comparative histomorphological and ultrastructural study of the luminal epithelium of the isthmus in laying and moulting domestic fowls (Gallus domesticus)

This study describes ciliated, nonciliated and mitochondrial luminal epithelial cells of the isthmus in laying and moulting domestic fowls using histological and ultrastructural techniques. The ciliated cells were nonsecretory, while numerous electron‐dense secretory granules were present in the nonciliated cells of laying birds. Mitochondrial cells, occurring in two morphologically distinct forms, constituted the third type of epithelial cell present in the isthmus. The SEM study showed that the luminal epithelium was dominated by ciliated cells, the cilia of which partially obscured adjacent nonciliated cells. The involution of the luminal epithelium in moulting birds occurred via autophagy, apoptosis and necrosis. Autophagic inclusions, which included autophagosomes and autolysosomes, were present in the early degenerative phases of ciliated, nonciliated and mitochondrial cells. Nonciliated cells underwent degeneration via apoptosis, which was characterized by nuclear and cytoplasmic condensation. Apoptotic and necrotic ciliated cells were evident during the intermediate and advanced stages of regression. The presence of apoptotic cell death was confirmed using the TUNEL assay. Loss of cilia via the formation of cilia packets was observed using TEM and SEM. Necrotic cell death occurred in mitochondrial cells during the intermediate and late stages of degeneration. In conclusion, the findings of the study on isthmus involution in moulting birds suggest that autophagy is a process confined to the early stages of degeneration, while apoptosis and/or necrosis occur in the terminal stages of regression.     

The shell gland in laying and natural moulting commercial egg-type chickens: A histomorphological and ultrastructural study

The purpose of the present study was to determine the histological and ultrastructural changes in the luminal epithelium of the shell gland associated with natural moulting. Samples of the shell gland from laying (32 weeks old) and moulting (75 weeks old) hens were studied using histological, histochemical and electron microscopic techniques. In addition, TUNEL was used to demonstrate the distribution of apoptotic cells in the luminal epithelium of the shell gland. Autophagy, characterized by the presence of autophagosomes and autolysosomes, was evident in the early stages of degeneration in non-ciliated, ciliated and mitochondrial cells. The intermediate and advanced stages of regression in non-ciliated as well as mitochondrial cells occurred via apoptosis, while both apoptotic and necrotic ciliated cells were observed during the later stages of degeneration. The results of the present study suggest that a synergy of autophagy, apoptosis and necrosis is involved in the involution of the shell gland during natural moulting.