Effects of pre-sowing seed treatments and temperatures on tomato seed germination and seedling emergence

Sowing pre-germinated seeds with radicles 2–3 mm long reduced the time from sowing to seedling emergence to 17 days compared with 41 days in untreated seeds at soil temperatures of 10°C, and to 5 days compared with 11 days at 18°C. Sowing pre-germinated seeds also improved percentage seedling emergence and reduced the variability of times of emergence of individual seedlings. Seeds imbibed for 56 h before sowing (radicles just emerging) emerged about 3 days earlier at both 10°C and 18°C than untreated seeds. Seeds soaked in a solution containing 1.5% each of KNO₃ and K₃PO₄ for 5 days at 24°C, or in “Carbowax 20 M” for 20 days at 15°C, and then dried before sowing, gave results similar to imbibed seeds. Soaking seeds in 70% of their weight of water followed by drying for different lengths of time and for different numbers of cycles of wetting and drying did not improve germination or seedling emergence.     

Early forcing of narcissus: The effects of lifting date and stage of floral development at the start of cooling

Early Narcissus flowers may be obtained if bulbs are lifted early from the field, warm-stored (35°C) and then cool-stored (9°C) before forcing in a glasshouse. The earliest satisfactory forcing was investigated, in ‘Carlton’ and ‘Fortune’, by lifting weekly from 27 May to 22 June, and storing at 17°C for 0–7 weeks between warm- and cool-storage. Storage at 17°C is usually intercalated to allow the completion of flower differentiation prior to the start of cool storage.After warm-storage, the bulbs lifted on 27 May and 22 June had reached Stages Sp and A2 of flower differentiation, respectively; 5–7 weeks of 17°C-storage were then needed to reach complete flower differentiation (Stage Pc). Cool storage was therefore begun with bulbs ranging from Stage Sp to Stage Pc. The earliest cooled bulbs had progressed only to Stage A2, and all others to Stage Pc, after 14–16 weeks of cool storage. No floral defects (e.g., split paracorolla) were noted in any treatment, but in ‘Carlton’, about half the bulbs lifted on 27 May and stored for 0 or 1 week at 17°C did not yield a flower, due to failure of the scape to elongate and death of the flower bud within the spathe.Duration of the glasshouse period was reduced by later lifting and by longer 17°C-storage, but following lifting on 15 or 22 June and 2 or more weeks at 17°C, differences were trivial. For flowering within 30 days in the glasshouse, 5 or 6 weeks' 17°C-storage was needed with 27 May lifting, reducing to 1 week at 17°C after 22 June lifting. Flowering within 21 glasshouse days was achieved only after 15 or 22 June lifts followed by 4–5 weeks at 17°C. The earliest flowers in ‘Fortune’ (7 November) were produced following 3–5 weeks at 17°C after lifting on 27 May or 1 June, or following 1–2 weeks at 17°C after later lifting. In ‘Carlton’, the earliest flowers (23 November) followed 2–3 weeks at 17°C after lifting between 1 and 15 June, or 0–1 weeks at 17°C after the last lifting date (22 June). Following the use of 3 weeks' 17°C-storage, flowering date was about equal, irrespective of lifting date. However, further extension of 17°C-storage resulted in a delay in flowering date. Scape length increased irregularly with longer storage at 17°C; scapes were taller following later lifting (8–22 June) than following earlier lifting. Differences in flower diameter between treatments were relatively small.     

Seasonal periodicity of the loss of dormancy of imbibed seeds in Brassica vegetables

The present study deals with the mode of loss of dormancy of imbibed seeds in Brassica japonica and B. cernua. Mature seeds were sown in petri dishes immediately after harvest and were placed either at room temperature or at a constant temperature of 25°C. After the first flush of germination of non-dormant seeds, most seeds continued to be in a non-germinating state, suggesting that they were dormant. The germination of such dormant seeds occurred sporadically during several years. Under constant 25°C, the germination behaviour of the imbibed seeds was “quasi-simultaneous” in B. japonica and “continuous” in B. cernua. Both species showed a unimodal distribution of germination in time. Under fluctuating room temperature, the distribution of seed germination in each species was characterized by 3 peaks which occurred in summer. In B. japonica the 3 peaks were the same in height, but in B. cernua the middle peak was much higher than the other 2. Such seasonal periodicity of germination was caused by environmental factors of which temperature was the most important.     

A cold-treatment technique to improve the germination of vegetable seeds prior to fluid drilling

A simple method capable of treating large quantities of seeds prior to germination and fluid drilling is described. After an initial imbibition period at 20°C, seeds were placed at a temperature of 1°C; high enough for continued metabolism but too low for radical emergence. This treatment reduced the spread of time of germination, increased the percentage of seeds germinating and brought forward the mean germination time of seeds when transferred back to 20°C. Treated seeds emerged earlier and more uniformily than untreated seeds following pre-germination and fluid drilling in the field.     

Methods to overcome seed dormancy in Echinacea angustifolia DC

Some factors (light, prechilling, gibberellic acid, ethylene) affecting germination of seeds of Echinacea angustifolia DC. were investigated. Without any pretreatment, the seeds germinated better in darkness than in light, however, percentages germination were low in both cases. GA₃ did not increase germination in light. Prechilling for 7–15 days in light or in darkness hardly affected percentage germination but significantly increased the rate of germination. Ethephon during prechilling resulted in a large increase of percentage and rate of germination in light, but had hardly any effect on germination in darkness. The results showed that a prechilling treatment for about 11 days at 5°C in a 1 mM ethephon solution in continuous light, followed by a 2-week germination period in light (24 h per day) at 20/30°C, can induce >90% seed germination in E. angustifolia. The prechilling treatment in ethephon also increased the rate of germination.     

Effects of temperature and seed coat treatments on germination of sweet pea

Tests on seeds of sweet pea (Lathyrus odoratus L.) were set up to examine responses to temperature during germination and to investigate the effects of mechanical and chemical treatments on the permeability of the seed coat to water.Optimum temperatures for germination occurred at about 21 °C, and higher temperatures resulted in the production of fewer seedlings. Although temperatures below c. 15 °C also reduced the numbers of seeds which germinated, even at 2 °C more than 50 % germinated within 60 days.Treatments with concentrated sulphuric acid or the mechanical removal of part of the seed coat by filing greatly increased permeability to water and under some conditions improved germination responses. Filing, followed by exposure to excess free water, reduced germination rates, possibly as a result of loss of solutes from the seed during imbibition.     

Effect of stratification-temperature,chemical treatments and seed coat on the growth of peach seedlings cultivar ‘Sharbati’

In order to obtain normal seedlings of peach cultivar ‘Sharbati’ before the commencement of winter, treatments with GA₃, thiourea and kinetin were given to seeds before stratification at 7°C, 10°C or 24°C. The seedlings raised from the treated seeds and after-ripened at 24°C were dwarf. The seedling growth was increased when the treated seeds were stratified at 10°C or 7°C and the stratification period was prolonged from 15 days to 75 days. 10°C stratification-temperature was better than 7°C. The seedling growth was improved when the seed coat was removed before the treatments. With respect to both seed types, 1000 mg/l GA₃ produced the tallest seedlings at all the after-ripening temperatures and during each stratification period. The next best treatment was 100 mg/l kinetin.     

Low temperature and gibberellic acid stimulation of germination in Sambucus caerulea Raf

Sambucus caerulea (elder) seeds did not germinate after 4°C cool treatments for up to 30 days, when monitored for a further 30 days at 21°C. When seeds were soaked for 24 h in gibberellic acid (GA₃) prior to and during cold treatment, germination percentage depended on GA₃ concentration and duration of cold treatment. The highest germination percentage was 55 (1000 mg l⁻¹ GA₃ for 30 days at 4°C). When seeds were treated with ethephon at 0, 100 or 1000 mg l⁻¹, no germination was recorded after a subsequent 30-day 4°C treatment. Ethephon added to GA₃ gave a strong interaction, leading to further promotion in germination. Optimal germination was obtained after 1000 mg l⁻¹ GA₃ and 100 mg l⁻¹ ethephon for 30 days at 4°C (69%).The addition of ethanol, acetone, dimethyl sulfoxide or polyethylene glycol to the GA₃ soak as infusion agents either reduced or did not change the germination percentage.     

Seed germinability in Musa velutina Wendl. & Drude is markedly lowered by 1 week in dry-storage

SUMMARY

We investigated the effects of dry-storage of Musa velutina seeds on seed and embryo germination. Seeds were collected immediately after harvest and stored in dry vermiculite at 25°C, in the dark, for 0, 1, 2, or 4 months. The germinability of dry-stored seeds was assessed by incubation in vermiculite at 25°C for 4 months, with 75% [(w/w); –0.01 MPa] moisture content to promote embryo development in viable seeds. Seeds that had not been dry-stored and stored in vermiculite at 75% (w/w) moisture content for 4 months showed 90% germination by 20 d after sowing, but no seeds that had been dry-stored for longer than 1 month germinated. Seeds were also dry-stored at 25°C, in the dark, in Petri dishes for 0, 1, 2, 3, or 4 weeks after harvest and the embryos removed from these seeds were cultured on MS medium. All embryos that had been isolated from seeds at harvest (i.e., 0 weeks in dry-storage) germinated during embryo culture. However, embryos removed from seeds that had been dry-stored for 1 week showed a substantial decrease in both size and germinability. Seeds were also stored at different moisture contents for 4 months after harvest. No seeds that had been stored at 0% moisture content (i.e., dry) germinated, but > 85% of seeds stored at ≥ 25% (w/w) moisture contents germinated. Higher moisture contents increased the uniformity of seed germination, showing that M. velutina seeds rapidly lose their germinability through dehydration, indicating that they are sensitive to desiccation.     

The effect of seed treatment on the germination and early growth of Euterpe edulis (family Palmae)

The germination rate of palm seeds can be improved by pre-treatment of the seed. Several methods proved effective for Euterpe edulis seed, but sulphuric acid immersion and hydrogen peroxide leaching treatments both decreased emergence of germinated seedlings and restricted plant growth up to 6 months after germination.The best overall results in germination and subsequent seedling development were from seed leached in water for 72 hours at 30°C. This treatment can be related to the natural conditions encountered by the seed in the highly leached soils of a tropical rain forest.     

Seed dormancy and germination of Michelia yunnanensis (Magnoliaceae)

Michelia yunnanensis Franch. is a Chinese endemic ornamental shrub with potential for greater utilization as a landscape and medicinal plant if propagation was less difficult. Seed development and breaking of seed dormancy were investigated to improve propagation of M. yunnanensis. No fresh seeds germinated when tested at the time of dispersal. Newly matured seeds of M. yunnanensis contained differentiated linear underdeveloped embryos that were physiologically dormant. The embryo/seed length ratio of M. yunnanensis was 0.15. Warm stratification did not break seed dormancy. Dormancy was broken by cold stratification at 4 °C but not by flowing water or nitrate. Embryos developed grew inside seeds during cold stratification at 4 °C. In newly harvested dormant seeds, embryos were 0.94 mm long and increased in length 139% before radicle emergence (germination). GA₃ substituted for cold stratification to break dormancy in seeds of M. yunnanensis incubated at 25 °C or 20/25 °C. Mature M. yunnanensis seeds exhibited intermediate complex morphophysiological dormancy. Optimal germination of non-dormant seed in terms of both germination percentage and rate occurred at 20/25 °C.     

Seed germination of seven pepper cultivars at constant or alternating high temperatures

Summary

Seeds of seven pepper (Capsicum annuum L.) cultivars (Anaheim TMR 23, California Wonder 300, Coronado, Jalapeno M, Ma Belle, Mercury, and Yolo Wonder B) were germinated at constant day and night temperatures of 25,30,35 and 40°C or at alternating temperatures of 40/25,40/30 and 40/35°C for 14 days. Germination percentages and rates were similar at 25 and 30°C. Largest differences in cultivar responses occurred at 35°C where germination percentages ranged from 24 to 96%, and rates, calculated as summation of the number of seeds germinated on a given day divided by day number, varied from 3 to 26 (theoretical maximum value of 100). At 40°C, germination percentages were less than 5% and rates were less than one for all cultivars. Cultivars with the most heat tolerance were ‘Mercury’ and ‘Yolo Wonder B’. At alternating temperatures, germination percentages and rates were higher than those at constant 40°C. The increases were greatest when the temperature was lowered by 15°C (40/25°C) and least when temperatures were lowered by 5°C (40/35°C). Tetrazolium tests showed that a large percentage of the ungerminated seed was still viable from the highest temperature. At lower temperatures, fewer ungerminated seeds were viable with no viable ungerminated seeds from the lowest temperature.     

Effect of stage of harvesting and seed treatment on germination,seedling emergence and growth in Corchorus olitorius ‘Oniyaya’

Fruits of Corchorus olitorius L. were harvested at three different developmental stages on the basis of colour (yellow, yellow with brown patches or completely brown). Seed germination (total and rate) and seedling emergence from soil varied with the fruit colour. Steeping the seeds in water at 97°C for 5 s and seed-coat scarification using sandpaper significantly improved seed germination and seedling emergence. Stage of harvesting also affected the shoot lengths and degree of uniformity in shoot lengths of 5-week-old seedlings.     

Effect of stratification temperature,stratification period and seed coat on seed germination of peach cultivar ‘Sharbati’

Freshly harvested seeds of peach cultivar ‘Sharbati’ were found to be dormant and did not germinate at all. A specific low-temperature stratification treatment was required to overcome seed dormancy. 10° C stratification was found to be the best for breaking seed dormancy. Increased seed germination was recorded when the seeds were after-ripened without seed coats as compared to the seeds after-ripened with seed coats. There was no further increase in germination when seeds without seed coats were stratified beyond 60 days at 10° C, while a significant increase was recorded up to 75 days of stratification in the case of seeds with seed coats. Unstratified seed coats, soaked in water for 72 h, leached out a water-soluble inhibitor, which could suppress the germination of stratified peach seeds without seed coats. When this leachate was bioassayed by a cress-seed germination test, it showed the presence of an inhibitor at Rf 0.7-0.9. Hence, delayed germination of seeds with seed coats may be due to the presence of an inhibitor in seed coats.     

Both anti-oxidation and lipid-carbohydrate conversion enhancements are involved in priming-improved emergence of Echinacea purpurea seeds that differ in size

This study evaluated the effects of priming on emergence responses of purple coneflower (Echinacea purpurea L. Moench) seeds. The seeds that differ in seed size were either primed with moistened vermiculite (solid matrix priming) or primed in non-aerated −0.5 MPa polyethylene glycol 6000 solution at 25 °C for 6 days (osmopriming), followed by air-drying to their initial moisture level. The tetrazolium staining tests indicated that both large and small seeds were biochemically viable. No notable difference in germination percentage was found between large and small seeds. However, extensive cavity was visible in portions of small seeds in comparison with large seeds. Large seeds accumulated more antioxidants and had greater activities of anti-oxidative enzymes than small seeds. They also had greater isocitrate lyase and malate synthase activities than small seeds. As a result, large seeds had higher emergence percentage and faster emergence speed as compared to that of small seeds. Both solid matrix priming and osmopriming increased emergence percentage and shortened mean emergence time of purple coneflower seeds by increasing the activities of anti-oxidative enzymes and decreasing the levels of malondialdehyde and total peroxide accumulation. Moreover, priming also enhanced the anti-oxidative activities of treated seeds. The activities of isocitrate lyase and malate synthase were also increased in primed seeds. The enhanced anti-oxidation and lipid-carbohydrate conversion activities might explain in part why primed purple coneflower seeds emerged better than non-primed seeds.     

Temperature requirements for the germination of olive seeds (Olea europaea L.)

Summary

Olive seeds cv Chondrolia Chalkidikis were subjected to temperatures of 5°, 10°, 15°, 20°, 25° and 30°C for one, two or three months, and were then transferred to 20°C. Exposure to 10° and 15° for one month or more caused higher emergence percentages compared to that at a constant 20°C. The highest germination rate was observed when seeds subjected to 10°C for one month were then transferred to 20°C. Seeds at 5°, 25° and 30°C did not germinate while being held to these temperatures; even when transferred to 20°C the percentage and rate of emergence were lower than those of seeds held at constant 20°C. In another experiment, in which seeds were subjected to 10°C for 0, 2, 4, 6 and 8 weeks before being transferred to 20°C, it was found that four weeks exposure to 10°C was near optimal. Emergence percentages of seeds at constant 10°C or at diurnally alternating temperatures of 10° for 16 h/20° for 8 h were high and equal (92%), but emergence in the latter treatment was slower. Alternating 10° with 25°C resulted in a 95% reduction of the emergence percentage. Transferring seeds immediately after chilling at 10°C for three or four weeks to 25°C, partially reversed the effect of the low temperature. However, the chilling effect could not be reversed when the seeds were subjected to 10°C for five weeks.     

Physical dormancy in myrtle seed

The nature of dormancy in seeds of myrtle (Myrtus communis L.) was investigated. Scarification with cold acid or sand paper and soaking in water increased seed germination, whilst stratification, inserting the seeds in boiling water or hot acid treatment decreased the number of germinating seeds. The highest germination was obtained by treating the seeds with 100 % cold acid for 60 min or 80 % cold acid for 120 min. Hard seed coat was found to be the principal cause of poor seed germination.Scarified and non-scarified seeds were germinated for 2 weeks at 6 temperatures between 5 and 30° C, and 20° C was optimum.     

Effects of development,temperature, and calcium hypochlorite treatment on in vitro germinability of Phalaenopsis seeds

There are no standardized procedures for sanitizing orchid seeds for propagation by tissue culture and there is insufficient information about the optimum stage of orchid seed development for best germination. Phalaenopsis amabilis flowers were hand-pollinated and fruits harvested 90, 105, and 120 d after pollination (DAP) for seed developmental analysis. Embryo cell number per seed was counted after staining with 4′-6-diamidino-2-phenylindole and viewing through a confocal microscope. Germination percentage and cell number per embryo increased from 14 to 61% and 41 to 66%, respectively, during fruit development from 90 to 120 DAP. Seeds from mature, browning (∼140 DAP) Phalaenopsis Sogo Lit-Angel and Phalaenopsis spp. breeding line 9450 seed pods failed to germinate until frozen at −196, −80, or −18 °C and thawed or chilled at 4 °C for 10 d. Germinability in 140 DAP seeds was correlated with cracked testa after freezing and thawing. P. amabilis seeds were treated with 0, 5, 10, or 15% calcium hypochlorite (CH) for 5, 10, or 15 min. Ninety six percent of untreated seeds from 90 DAP fruit produced protocorms within 40 d after sowing (DAS). Exposing seeds to 5% CH for 10 or 15 min decreased germination to 85 and 73%, respectively. Exposure to 10 or 15% CH for 5, 10, or 15 min produced seed germination percentages of less than 40%. Protocorms developed root hairs and shoot primordia by 50 DAS and an average of one leaf and root by 85 DAS after treatment with either 0 or 5% CH. Higher concentrations delayed or inhibited protocorm development. Green fruits 120 DAP produced the highest percentage of protocorms, while ∼140 DAP seeds from browning fruit were dormant but cold treatments increased germination.     

Partial vacuum extends the longevity of primed bitter gourd seeds by enhancing their anti-oxidative activities during storage

This study evaluates the effects of partial vacuum storage on longevity and anti-oxidative responses of primed bitter gourd (Momordica charantia L.) seeds. Priming was achieved by mixing the seeds with moist vermiculite 25 °C for 36 h, followed by air-drying to the original moisture level. Primed seeds were vacuum-packed and stored at 25 °C for up to 12 months. Priming improved seed germination, reduced lipid peroxidation and enhanced anti-oxidative activity prior to storage. However, primed seeds accumulated more total peroxide than non-primed control after 12 months non-vacuum storage, and this led to a marked decrease in seed longevity. Increased total peroxide levels were associated with decreased percentage of 2,2-azinobis(3-ethylbenzothiazoline-6-sulfonate) (ABTS) radical inhibition. Partial vacuum storage proved useful in extending the longevity of primed seeds for up to 12 months. Improved longevity was related to enhanced anti-oxidative activity that minimized the accumulation of total peroxide during long-term storage.     

The effects of pre-sowing seed treatments on the germination and emergence of lettuce seeds at high salt concentrations

Radicle emergence in lettuce seeds cultivar ‘Hilde’ was reduced by NH₄NO₃ above 8×10^?2M, while radicle extension was inhibited by 8×10^?2M NH₄NO₃ and no seedlings emerged. Inhibition of radicle emergence by 8 and 16×10^?2M NH₄NO₃ was prevented by soaking seeds for 4 h before sowing in a mixture of $\text{GA}{}_{\mathrm{<mtext>4</mtext><mtext>7</mtext>}}$ and kinetin+phosphate buffer, and was partially prevented by soaking them for 4 h before sowing in phosphate buffer. These treatments did not prevent inhibition of radicle emergence by 32×10^?2M NH₄NO₃, but seeds soaked in growth regulators or phosphate buffer before sowing and taken from this NH₄NO₃ solution after 7 days and washed to remove excess salt gave 45–52% germination compared with 12 % for untreated seeds. Pre-treatment of the seeds did not prevent the inhibitory effect of NH₄NO₃ on radicle extension. In field experiments seeds treated with growth regulators + phosphate buffer or phosphate buffer alone gave a higher final percentage emergence from soils given 125 kg N/ha than did untreated seeds.