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成都地区鸡大肠杆菌病病原分离鉴定及血清型调查 总被引:7,自引:0,他引:7
本试验从成都及毗邻十二个县(市)部分养鸡场(户)送检的疑似鸡大肠杆菌病的病鸡中分离出的543株鸡致病性大肠埃希氏病,取其中69株进行血清型鉴定,其血清型分别为O78:K80,O55,O2,K3,O8:K40,O125:K70,O1:K1,O26:K60,O142:K86,O29,K127a:K63及O164。其中O125:K70,O142:K86及O127a:K63血清型的E,Coli使鸡致病的剖 相似文献
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鸡大肠杆菌病是由某些致病性血清型大肠埃希氏杆菌(E.Coil)引起的鸡的不同类型疾病的总称。特征是引起鸡的心包炎、肝周炎、气囊炎、腹膜炎、眼球炎、关节炎及滑膜炎、输卵管炎、大肠杆菌性肠炎、肉芽肿、败血症等,该病1945年在瑞典被首次报道,以后在世界上许多国家陆续发生。 相似文献
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如东地区鸡源性大肠杆菌分离株血清型与耐药性分析 总被引:1,自引:0,他引:1
禽大肠杆菌病是由大肠埃希氏杆菌引起的鸡的一种最为常见的细菌性传染病,其抗原性复杂,血清型多样,临床症状和病理变化多变,且易与病毒性疾病和其他细菌性疾病并发,给养鸡业构成了严重威 相似文献
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Crépin S Chekabab SM Le Bihan G Bertrand N Dozois CM Harel J 《Veterinary microbiology》2011,153(1-2):82-88
During the course of infection, bacteria must coordinately regulate gene expression in response to environmental stimuli. The phosphate (Pho) regulon is controlled by the two component-regulatory system PhoBR. PhoBR is activated during starvation and regulates genes involved in phosphate homeostasis. Several studies have highlighted the importance of the Pho regulon in bacterial pathogenesis, showing how induction of PhoBR, in addition to regulating genes participating in phosphate metabolism, leads to modulation of many cellular processes. The pleiotropic effects of Pho regulon activation include attenuated virulence and alteration of many virulence traits, including adhesion to host cells and resistance to cationic antimicrobial peptides, acidity and oxidative stresses. This review provides an overview of the relationship between the Pho regulon and virulence in Escherichia coli and illustrates that, in addition to regulating phosphate homeostasis, the Pho regulon plays a key role in regulating stress responses and virulence. 相似文献
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T Sekizaki Y Nakasato I Nonomura 《The Journal of veterinary medical science / the Japanese Society of Veterinary Science》1992,54(3):493-499
Chicken pathogenic Escherichia coli strains were found to autoagglutinate in a static culture of trypticase soy broth (TSB). One strain, designated PDI-386, was further studied for its autoagglutinating property. Acidity in the cultured medium caused by glucose degradation induced the autoagglutination. The bacterial cells grown in a glucose-free L-broth could be aggregated by adding acid, which suggests a potentiality of autoagglutination of the strain grown in the L-broth. The autoagglutinating parent (Agg) formed small colonies with irregular edges like rough colonies on the TS agar, whereas its non-autoagglutinating variant (Nag) formed larger smooth colonies with a perfectly round edge. The Nag colony was easily generated from the Agg colony on the TS agar. The autoagglutinating property was very unstable when the bacteria was passed in the TSB, but rather stable in the L-broth. Under electron microscope, the Agg were found to possess pili of more than 20 microns in length. However, the phenotypic expression of autoagglutination did not correlate with that of mannose-sensitive hemagglutination against guinea pig erythrocytes. Incubation of the Nag in the L-broth at room temperature for more than 10 days provoked the reversion of the autoagglutination. There was no difference between the Agg and the Nag in terms of surface hydrophobicity, sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE) patterns of membrane proteins and LPS, and plasmid profiles. The virulence of the Agg was higher than that of the Nag. The autoagglutination property is, however, so unstable that the pathogenicity of E. coli isolates from chickens should be carefully evaluated. 相似文献
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Singer RS Jeffrey JS Carpenter TE Cooke CL Atwill ER Johnson WO Hirsh DC 《Veterinary microbiology》2000,75(1):59-71
Avian cellulitis in broiler chickens is primarily caused by Escherichia coli. Previous research found that the E. coli isolates of cellulitis origin were unique to each ranch, suggesting that these E. coli were endemic within the ranch environment. To test the hypothesis that the E. coli associated with cellulitis are endemic in the litter of the broiler house, we designed a study to determine whether E. coli DNA fingerprints associated with cellulitis persist over successive flocks that are grown in the same house. In addition, we assessed the impact of different cleaning and disinfection strategies on this persistence. Two broiler houses were followed on each of five farms over 3-4 flocks. A total of 353 E. coli isolates from cellulitis lesions were analyzed in this study, and 314 of these isolates (89%) were DNA fingerprinted by PFGE. In each ranch, there were several DNA fingerprint patterns that were present over successive flocks, regardless of the cleaning and disinfection strategy utilized. Isolates persisted as long as 191 days, implying that these E. coli are capable of persisting in the broiler house environment for long periods of time. In addition, these E. coli isolates were associated with cellulitis lesions in successive flocks. Thus, the isolates of E. coli that are associated with cellulitis in broiler chickens appear to be endemic in the litter environment of the broiler house. 相似文献