Effects of different lighting regimes on diurnal feeding patterns of the domestic fowl

1. Male hybrid chicks were, from hatching, subjected to either a 12‐h photoperiod with uniform light intensity or a 12‐h photoperiod with a simulated “dawn” and “dusk” or to continuous light.

2. At 10 weeks of age the birds exposed to “dawn” and “dusk” were significantly heavier than those exposed to 12 h uniform illumination and these were heavier than those in continuous light.

3. From 15 to 25 weeks of age the birds in continuous light showed a marked diurnal rhythm in food intake, eating most in the period corresponding to normal daytime, while all birds subjected to 12‐h photo‐periods ate most at the end of the day, apparently having learnt to anticipate when their day would end.

4. When the birds subjected to continuous light were given one of the two 12‐h photoperiods, those given 12 h of uniform light intensity started by eating most food in the mornings, but later ate more towards the end of the day, while those with the “dawn” and “dusk”, ate more food at the end of the day during most of the 20‐d experimental period.

5. It is concluded that the birds preferred to eat most at the end of the day, probably to ensure adequate stores of food in the crop during the night. However, it was necessary for them to learn when their day would end, and this they did much sooner with the presence of a “dusk” than without it.

6. It is suggested that the difference in growth rate among the three treatments can be accounted for by differences in the efficiency of food conversion and also by differences in food intake.     

The effect of photoperiod on performance of male Turkeys from 2 to 15 weeks of age

1. Two‐week‐old male turkeys were subjected, for 13 weeks, to four lighting treatments, 23 h/d, 14 h/d, 8 h/d, and a “step‐down” pattern in which light was reduced from 22 h/d by 1 h a week to 14 h/d.

2. Within each lighting treatment half the groups were offered food ad libitum and half received restricted amounts of food which were similar for all lighting treatments.

3. There were no statistically significant differences in final body weights or food conversion ratios between photoperiod treatments, although within groups fed ad libitum food conversion ratio was slightly superior for turkeys which had received 23 h light/d throughout.     

The effect of photoperiod on performance of female turkeys from two to 16 weeks of age

1. Female turkeys were subjected, from 2 to 16 weeks of age, to four lighting treatments, 23 h/d, 14 h/d, 8 h/d and a “step‐down” pattern in which light was reduced from 22 h/d by 1 h per week to 14 h/d.

2. Within each lighting treatment half the groups were offered food ad libitum and half received the same restricted amounts of food on all lighting treatments.

3. There were no significant differences in final body weight or food conversion efficiency (FCE) between photoperiod treatments. FCE was superior in restricted groups (P<0.05).     

Effect of constant and of changing photoperiods on age at first egg and related traits in pullets

1. The effects of constant photoperiods and of single (5 h) changes in photoperiod applied at 12 or 17 weeks of age upon age at first egg (AFE) were studied using ISA Brown and Shaver 288 pullets.

2. Birds reared from 2 d of age until after maturity on constant 10 h photoperiods matured 8 d earlier than birds reared on constant 8 h and 5 d earlier than the average for 13 or 18 h photoperiods.

3. A single increment in photoperiod from 8 to 13 h advanced AFE by 23 d (compared to 8 h constant day controls) when applied at 84 d, but by only 6 d when given at 119 d. An increase in photoperiod from 13 to 18 h advanced AFE by only 4 d, averaged across breeds and age at increase. A reduction in photoperiod from 13 to 8 h delayed AFE by 22 d when given at 84 d and by 16 d at 119 d. A similar 5 h reduction in photoperiod, but from 18 to 13 h, retarded maturity by 11 d in ISA Brown pullets, but only when given at 84 d, and delayed AFE in Shaver 288 by 12 d, but only when given at 119 d. This interaction may be partly explained by the different physiological stages reached by the two breeds when the photoperiod was changed.

4. Under constant daylengths cumulative food intake before first egg was positively correlated with photoperiod, but the early AFE for birds on 10 h photoperiods resulted in this group having the lowest cumulative food intake to first egg.

5. A 5 h increase in photoperiod at 84 d significantly reduced the food consumed to first egg, but had no effect when given at 119 d. A 5 h decrease in photoperiod generally increased the food consumed to first egg, but the effect was only significant when the daylength was reduced from 13 to 8 h at 119 d. Food intake to first egg in birds subjected to a change in photoperiod was highly correlated with AFE.

6. The data confirm that sexual development in growing pullets responds more to changes in photoperiod than to the absolute daylength, that changes made at different daylengths are not equivalent and that sensitivity changes with age.     

Responses of immature pullets to repeated cycles of gradual increases and abrupt decreases in photoperiod

1. Growing pullets were reared on constant 8, 11 or 14 h photoperiods or given 12 daily increments of 30 min followed by an abrupt 6 h decrease in photoperiod in 14 d cycles from 2 d of age to sexual maturity.

2. Birds on the experimental lighting programme matured earlier than constant 8‐h controls, later than 11‐h controls but at the same age and body weight as constant 14‐h controls.

3. Weight of the first egg was correlated with age at first egg.

4. It is assumed that potential advances in maturity for the experimental birds from the 30 min increments in photoperiod were cancelled by the retarding influences of 6 h decreases in photoperiod, resulting in their maturity being similar to that of birds reared on a constant daylength equal to the longest photoperiod reached during the cycle.     

The effect of ahemeral light and dark cycles on patterns of food intake by the laying hen

1. Diurnal food intake rhythms of laying hens were studied under 21, 24 and 30‐h cycles, using either a constant 12‐h photoperiod or a 10‐h scotoperiod in each cycle. The feeding patterns essentially followed a circadian periodicity under all experimental situations. The peak in food intake which normally occurs before “sunset” in a 24‐h cycle was consistently observed to be timed from the onset of the previous dark period in each light and dark cycle, regardless of cycle length.

2. This study demonstrates that the laying fowl makes use of an endogenous biological rhythm to regulate its feeding behaviour. A light to dark transition in a light and dark cycle is the primary signal for phase‐setting the pattern of food intake.     

Use of khesari (lathyrus sativus) in chick diets

1. Broiler chicks, reared for 14 d in battery brooders, were given diets containing 100, 222 or 367 g/kg of khesari meal (Lathyrus sativus) in three different experiments.

2. Birds receiving raw khesari consumed less food and grew more slowly than birds receiving a maize‐soya diet. Supplementation with DL‐methionine did not improve the nutritive value of khesari diets, but the inclusion of L‐tryptophan produced a positive response.

3. When khesari was either autoclaved or heated in a commercial “ micronisation “ process and then incorporated at 367 g/kg in a balanced chick diet, growth and efficiency of food utilisation were at least equal to those obtained with a maize‐soya diet.

4. Khesari depresses chick growth when fed raw, but is an excellent protein source for growing chicks if fed after a suitable heat treatment. Since the component in raw khesari which is toxic to chickens is heat‐labile, it is probably not the same factor that is responsible for human lathyrism.     

Effects of timing and size of daylength change on brown egg laying domestic hens: Plasma luteinising hormone concentration and sexual maturity

1. Brown egg laying pullets were transferred from an 8‐h photoperiod to an 8‐, 10‐, 13‐ or 16‐h photoperiod at 6, 9, 12, 15, 18 or 20–3 weeks of age. Plasma luteinising hormone (LH) concentrations were measured at transfer and 7 and 14 d afterwards.

2. Significant increases in plasma LH occurred following light stimulations at 6, 9 and 12 weeks of age.

3. Changes in LH concentration 7 d after a light increase from 8 h to 8, 10, 13, 16 h were highly correlated with photoperiod length at 9 and 12 weeks of age.

4. Changes in LH were generally poorly correlated with age at sexual maturity, although the reduced influence on age at first egg of a light increase given close to sexual maturity was reflected in minimal LH responses at 18 and 20.3 weeks.     

Food,calcium and water intakes by hens lit continuously from hatching

1. Five individually caged Leghorn hens, reared from hatching under continuous light and having their ovipositions uniformly scattered throughout the 24‐h period, were used to study voluntary intakes of a diet low in calcium, oyster shell and water.

2. Food intake was high just after ovulation, decreased during the first 16 h of egg formation, rose transiently 20 to 22 h after ovulation and was minimal just before oviposition.

3. Oyster shell intake was characterised by three peaks, two coincided with those of food diet but the third, occurring between 8 and 12 h after previous oviposition, could be related to the immediate calcium need of shell formation.

4. Water intake followed a similar pattern to food intake but there was an independent rise during albumen plumping (6 to 8 h after previous oviposition).     

Recycled dried poultry manure in chick starter diets

1. Dried poultry manure (DPM) collected from 1‐d to 3‐week‐old chicks, reared in electrical battery brooders, incorporated at a level of 0, 5, 10, 15 and 20% in a chick starter diet, was recycled four times.

2. There was a linear decrease in body weight and efficiency of food utilisation with each percentage increase in DPM.

3. The amount of dried droppings recovered as a percentage of food consumed was proportional to the amount of DPM included in the diet and remained fairly constant during the recycling.

4. Body weights and efficiency of food utilisation were substantially the same during the first three recycling periods but declined significantly during the fourth period.

5. Mortality was negligible and all chicks appeared healthy and vigorous.

6. Chicks fed on 10% DPM in an isocaloric and isonitrogenous (protein‐N) diet grew and utilised food as well as those fed on the basal diet; chicks fed on 20% DPM did not consume enough to meet their requirements.     

Differential response of sex‐linked albino (s al ) and silver (S) hens to high and low light intensity

1. Sex‐linked albino (s ^al ) and S (Silver) female chicks were hatched from heterozygous sires from a brown egg‐type line. They were raised in a windowless house and at 17 weeks of age were caged individually in 4 rooms with white fluorescent tubes: two rooms had a “low” light intensity (less than 10 lux) and two had a “high” intensity (average near 400 lux). In total, 157 females completed the experiment.

2. Body weight, sexual maturity, egg weight, the number of abnormal and cracked eggs, efficiency of food utilisation and mortality were not affected either by lighting treatment or by genotype.

3. The genotype X treatment interaction was highly significant for egg number, laying percentage and clutch length to 362 d. The S females were not affected by light intensity. Albino hens of “high” light intensity were superior to the other 3 groups, laying 12 per cent more eggs than non‐albino hens; but their egg production was moderately depressed by “dim” light relative to others.     

Comparison of post‐hatch holding time and subsequent early performance of broiler chicks and Turkey poults

1. The effect of a holding period, lasting up to 48 h post‐hatch, on early growth and mortality rate was studied in broiler chicks and turkey poults.

2. After 48 h of food and water deprivation, birds of both species lost about a tenth of their initial post‐hatch weight. Weight loss was more marked in poults subjected to heat stress. Thus, duration of the holding period adversely affected early growth.

3. During the 48‐h holding period, the relative weight of residual yolk decreased in both species by approximately half of its weight in the just hatched chicks and poults. Relative yolk size was much higher in poults than in broilers.

4. On day 1 weight loss was attributed to degradation of the yolk sac, whereas on day 2 only about two‐thirds of the loss could be attributed to residual yolk. Body composition of newly‐hatched broiler chicks did not differ from those held for 24 h despite shortages of energy. However, after 48 h body fat content was markedly reduced compared to newly‐hatched or 24‐h‐old birds.

5. Irrespective of access to food, the relative size of the gastrointestinal tract increased with holding time in both species, reflecting its importance.

6. It was concluded that post‐hatch birds deprived of food and water for 48 h face a severe shortage of energy, causing alterations in body composition. This in turn adversely affects early growth and increases mortality rate under heat stress.     

Effect of photoperiod on the mean oviposition time of two breeds of laying hen

1. Oviposition times were recorded for brown and white egg‐laying hybrids under 8, 10, 13 and 18 h photoperiods.

2. Mean oviposition time for both breeds was advanced relative to dusk by approximately 0.5 h for each 1 h extension of photoperiod.

3. Mean oviposition time for the brown egg hybrid was 1.2 to 1.4 h earlier than that of the white egg hybrid under each lighting regimen.

4. A genetic difference in phase setting of the Open Period for Luteinising Hormone (LH) release is the likely reason for the difference in mean time of lay of the two breeds. The difference is possibly one between brown and white hybrids generally, rather than between the particular varieties of hen used in this trial.

5. The proportion of the day in which eggs are laid is shorter under long photoperiods presumably because light at the end of the photoperiod inhibits the pre‐ovulatory surge of LH.     

Effects of group size on the feeding behaviour and growth of chicks

1. The aim of the study was to see if social facilitation of feeding has a lasting effect on the growth of chicks.

2. In two experiments, newly hatched hybrid and Brown Leghorn chicks were reared in isolation and in small groups of different sizes, and their growth, food intake and feeding activity were measured for several eeks.

3. Initially, chicks of both strains grew faster when they were grouped than when they were in isolation, as a result of a more efficient conversion of food rather than as a result of increased consumption.

4. Later, chicks in the largest groups converted their food less efficiently, possibly because of increased disturbance.

5. From 6 to 12 weeks, when the chicks were in larger cages, growth rate was not affected by group size, but food intake and food conversion were affected differently in the two strains.

6. In general, the isolated chicks ate about the same amount as the grouped ones, and it is doubtful whether social facilitation of feeding occurred at all in these experiments.     

Effects of changes in photoperiod and feeding opportunity on the performance of two breeds of laying hen

1. ISA Brown and Shaver 288 hens, fed ad libitum, were given a 5‐h increase or a 2, 5 or 10‐h decrease in photoperiod at 215 d of age. Hens of both breeds were also maintained on constant 10, 13 or 18 h photoperiods. Other groups had their photoperiod increased from 8 to 13 h, or were held on constant days but had their access to food limited to 8 h per day.

2. Both breeds on ad libitum feeding exhibited curvilinear rate of lay and egg output, and linear food intake, responses to photoperiod change. Shaver hens reduced their egg output and rate of lay to a greater extent than ISA Brown hens when photoperiod was decreased.

3. In both breeds the beneficial effect on egg production of the 5‐h increase in photoperiod was less than the adverse effect of the 5‐h decrease.

4. The influence of light change per se generally had a greater effect on performance than the influence of feeding opportunity, but significant effects of changing feeding opportunity were demonstrated.

5. The reduction in mean rate of lay and egg output following a reduction in photoperiod was partly caused by some birds ceasing lay, but all birds showed some decrease in both variates     

Intermittent lighting and feeding schedules for broilers incorporating long periods of darkness

1. Intermittent lighting and feeding schedules incorporating long periods of darkness and periods without access to food were applied to growing broilers.

2. Birds exposed to a 2 h light(L): 10 h dark(D) lighting schedule with feeding restricted to the light periods ate significantly less food and grew more slowly than conventionally‐reared birds. Satisfactory growth and efficiency of food utilisation were obtained by allowing these birds access to food during the dark periods.

3. Altering the lighting schedule to 2L:6D resulted in birds with food intakes and growth rates similar to those reared conventionally, even when feeding was restricted to the light periods.

4. Releasing birds from the light and food restriction for the 2 weeks preceding slaughter resulted in greater food consumption which was not characterised by significantly better growth or food utilisation.

5. Feeding a diet of high energy or pelleting a diet of low energy during the period of restriction increased food intake and improved growth rate.

6. The response of broilers to intermittent lighting and feeding was not significantly influenced by ambient temperature within the range 16 to 35 °C or by the energy concentration of the diet fed before the introduction of the intermittent schedule.     

Rearing temperature and the meat yield of broilers

1. One hundred and twenty (60 male and 60 female) 21‐d‐old Ross 1 broiler chicks were reared in cages in rooms kept at 21°C or 31°C and were killed at body weights of 1.0, 1.5, 2.0, 2.5 or 3.0 kg.

2. Birds reared at either of the two temperatures ate similar quantities of food to reach their slaughter weight although at 31°C they took longer to reach it.

3. The meat yields of the birds at each slaughter weight were similar at both rearing temperatures, but at body weights greater than 2.0 kg, the broilers reared at 21 °C had more breast meat than those reared at 31°C.

4. Females ate more food than males to reach each of the slaughter weights. The females deposited more fat and had a greater skin weight than the males and, although they had a similar amount of total meat, they had more breast meat.     

Diurnal‐nocturnal changes in food intake,gut storage of ingesta,food transit time and metabolism in growing broiler chickens: A model for temporal control of energy balance

1. Diurnal—nocturnal changes in food intake, gut storage of ingesta, food transit time and heat production were studied in male broiler chickens reared under a 14L:10D lighting schedule (lights on from 06.00 to 20.00 h).

2. Food consumption during the scotophase was negligible. Peak food consumption during the photoperiod occurred at the beginning of the photoperiod and in the late afternoon.

3. During the photoperiod, the crop and proventriculus/gizzard contained only small quantities of ingesta. However, at the beginning of the scotoperiod, dried ingesta content of crop and proventriculus/gizzard increased by 10.5‐ and 2.76‐fold respectively. This increase was followed by a gradual decrease towards the end of the scotoperiod.

4. Food transit time during the scotoperiod was significantly longer than that during the photoperiod.

5. The daily pattern of heat production closely followed the 14L:10D lighting schedule. Total heat production during darkness averaged 53% of total heat production during the photoperiod.

6. It was estimated that the storage of energy (as ingesta) in the crop and proventriculus/gizzard, followed by its gradual release and the increased food transit time during the night, contributed 75.5% of nocturnal energy needs. It must be recognised that these mechanisms play a major role in the energy balance of the growing chicken during periods without food intake.     

The relative importance of light and temperature as phase setting signals for oviposition in the fowl

1. Under continuous lighting, time of oviposition was controlled by a temperature cycle (12 h at 30 °C and 12 h at 20 °C). The peak of egg laying occurred 15 h after the beginning of the cool period, which is the same interval as the interval observed between lights‐out and peak egg laying under a 12L : 12D lighting schedule.

2. When the temperature cycle was set 12 h out of phase with a light‐dark cycle (12L : 12D; temperature reduced when the lights came on), oviposition was entrained by the light‐dark cycle.

3. When a temperature cycle was set 6 h in advance or 6 h in arrears of a 12L : 12D cycle there was a difference of 1.4 h in mean time of lay between the two treatments, indicating that temperature can have a significant, though subsidiary, effect on oviposition time in the presence of a clear light‐dark signal.

4. When the light‐dark signal was reduced to 22L : 2D, oviposition time was controlled by the temperature cycle. With 20L : 4D oviposition time was determined principally by the photoperiod, but with a subsidiary effect due to temperature.     

Use of four types of litter for rearing broilers

1. One hundred and forty four Shaver broiler chicks (Starbro 15) were reared from 4 d to 56 d of age on 4 types of litter: sawdust, paddy straw, sand and rice husk each spread to a depth of 75 mm.

2. Birds reared on rice husk litter showed the greatest food consumption, greatest weight gain, best food conversion efficiency and scored highest in production number.

3. Survivability was also highest with rice husk group (94.4%) but differences in this variable were not thought to be attributable to types of litter.

4. Breast blisters were found only in birds reared on sand (8.3%).

5. It was concluded that rice husk is a suitable litter for rearing broilers on the floor, particularly in paddy‐growing countries.