Effects of low temperature storage and sucrose pulsing on the vase life of Lilium cv. Brindisi inflorescences

Lilium cv. Brindisi inflorescences were stored at 2.5 °C for 5, 10, 15 or 20 d, comparing dry storage with storage of the stem ends in water. Prior to storage, inflorescences were treated with 20 or 100 g L⁻¹ sucrose in water, for 20 h at 20 °C. After storage the inflorescences were individually placed in water at 20 °C. The floral buds were still closed at the end of cold storage. In experiments carried out in summer, the time to bud opening was hastened by storage at 2.5 °C in water, more so after a longer period of cold storage. The time to tepal senescence after cold storage in water decreased with the time of storage. The time to tepal abscission was about 1 day longer than the time to tepal senescence. Repeat experiments in late fall and winter additionally showed early leaf yellowing after cold storage. Compared to the experiments in summer, more desiccated floral buds were found in the fall. Pulse treatment with 100 g L⁻¹ sucrose prior to cold storage reduced the number of desiccated buds. However, leaf yellowing was aggravated by the 100 g L⁻¹ sucrose pulse treatment. Compared to cold storage in water, dry storage at 2.5 °C further hastened the time to bud opening and also further hastened tepal senescence and abscission. Dry storage also produced more buds that desiccated or opened poorly. Sucrose treatment (100 g L⁻¹) alleviated the effects of dry storage on tepal senescence and bud desiccation. The data showed that lily cv. Brindisi inflorescences are prone to chilling injury, but can be stored, depending on the treatment, for 5–10 d, during most of the year.     

1-MCP pretreatment prevents bud and flower abscission in Dendrobium orchids

Dendrobium orchid inflorescences were treated for 4 h at 25 °C with or without 100–500 nl/l 1-MCP and were then placed in water at 25 °C to follow abscission. In controls, depending on the experiment, 20–80% of the floral buds and 0–20% of the open flowers abscised within 1 week. The 1-MCP pretreatment largely prevented this abscission. If flowers were exposed to 1.0 μl/l ethylene for 3 days, all floral buds and all open flowers abscised within the 3 days of treatment. 1-MCP treatment just prior to ethylene treatment largely prevented the ethylene effect. Treatment with STS was as effective as treatment with 1-MCP. Dendrobium inflorescences are usually shipped by air in cardboard boxes lined with plastic film. The stem ends are placed in plastic tubes filled with water. After shipment and placement in water, a considerable percentage of the buds, and some flowers, abscise. This is probably due to elevated ethylene concentrations inside the boxes. Treatment of the inflorescences with 100–500 nl/l 1-MCP prior to simulated air transport largely prevented abscission during vase life. 1-MCP treatment inhibited ethylene production of the inflorescences by lowering both ACC synthase in open flowers and ACC oxidase activity in floral buds.     

Postharvest characteristics of cut dahlia flowers with a focus on ethylene and effectiveness of 6-benzylaminopurine treatments in extending vase life

With the aim of extending vase life of cut dahlia flowers, we investigated the postharvest characteristics of the flowers. Our focus was on the role of ethylene on senescence and on treatments that have extended vase life of other flowers. Continuous exposure to ethylene at 2 or 10 μL L⁻¹ significantly accelerated petal abscission in cut flowers. Flowers continuously immersed in 1 or 10 μL L⁻¹ 2-chloroethylphosphonic acid (CEPA) solution wilted earlier than those treated with distilled water (DW) or 0.15 g L⁻¹ citric acid. Ethylene production from the ovary and ray petal was relatively high (4.5 and 0.9 nL g⁻¹ fresh weight h⁻¹, respectively) at harvest, but decreased gradually over 5 days. No remarkable increase in ethylene production was observed during senescence. Silver thiosulfate complex (STS), an inhibitor of ethylene action, did not extend the vase life of cut flowers, although a high silver concentration was detected in flower organs. In contrast, pulse treatment with 1-methylcyclopropene (1-MCP) and dip treatment with 6-benzylaminopurine (BA) extended the vase life of florets, and BA was more effective than 1-MCP when the flowers were held in both DW and CEPA. BA spray treatment extended vase life of cut ‘Kokucho,’ ‘Kamakura’ and ‘Michan’ flowers. These results suggest that dahlia flower senescence is partially regulated by ethylene, and BA is more effective in delaying the senescence of cut dahlia flowers than ethylene action inhibitors.     

Increase in DNA fragmentation and the role of ethylene and reactive oxygen species in petal senescence of Osmanthus fragrans

In sweet osmanthus (Osmanthus fragrans Lour.) flowers, petal browning, partial abscission and wilting are the visible symptoms of senescence, 4–5 days after flowering, which seriously affect its ornamental and economic value. In the present study, DNA fragmentation was used as a marker to investigate the role of ethylene and reactive oxygen species (ROS) in flower senescence of O. fragrans ‘Liuye Jingui’. In intact plants, nuclear shrinkage and DNA fragmentation occurred at the late full flowering stage when senescence symptoms became visible. This coincided with a rapid increase in ethylene production, ROS generation and lipid peroxidation. To further determine the role of ethylene and ROS in flower senescence, cut flowers were treated with ethephon, silver thiosulphate (STS), hydrogen peroxide (H₂O₂), and vitamin C (Vc). The vase life of cut flowers was significantly prolonged by 0.2 mM STS and 2.5 mM Vc treatments, but reduced by 0.03% H₂O₂ and 500 mg L⁻¹ ethephon treatments, compared to distilled water. The percentage of DNA fragmentation was dramatically increased by ethephon but reduced by STS treatment throughout vase life. In contrast, the dramatic increase of DNA fragmentation in the H₂O₂ treated samples was only observed at day three, and clear petal abscission and rapid petal wilting occurred only with ethephon. Compared with the distinguishable nuclei and complete vacuoles in both STS treatment and distilled water, ethephon treatment caused substantial damage to large central vacuoles and other organelles, and many petal cells twisted out of shape due to a loss of cytoplasm, resulting in rapid petal wilting. Thus, it is concluded that ethylene plays an important role in flower senescence of sweet osmanthus, enhancing DNA fragmentation, damaging cellular structure, and leading to petal abscission and wilting. In addition, ROS is also involved in the regulation of late DNA degradation and lipid peroxidation.     

GA4+7 plus BA enhances postproduction quality in pot tulips

Previously we reported that postproduction quality of pot ‘Seadov’ tulip (Tulipa gesneriana) was significantly increased by GA₄₊₇ plus BA in a manner dependent on the concentration and stage of flower development at application. In these experiments, we extended the survey to 20 tulip cultivars to further evaluate the effects of GA₄₊₇ plus BA sprays for enhancing postproduction flower and leaf quality. The senescence symptom of the cultivars fell into three categories: wilting, wilting-abscission (abscission shortly after tepal wilting) and abscission (abscission without wilting), with the majority of the cultivars belonging to the wilting and wilting-abscission categories. Pots bearing six plants were sprayed with a range of GA₄₊₇ plus BA concentrations at marketable stage and placed in a simulated consumer environment (SCE). GA₄₊₇ plus BA significantly enhanced individual flower and postproduction longevity, but the effect was dependent upon the senescence category of the cultivar. In general, GA₄₊₇ plus BA increased individual flower and postproduction longevity of wilting-type cultivars at concentrations above 10 mg L^?1, while longevity of wilting-abscission-type cultivars was only enhanced by 50 mg L^?1. Abscission-type cultivars were not affected by any concentrations of GA₄₊₇ plus BA. Regardless of floral senescence category, leaf yellowing was significantly reduced by GA₄₊₇ plus BA sprays in those cultivars showing postproduction leaf yellowing. GA₄₊₇ plus BA did not induce leaf and stem elongation in most cultivars. Only ‘Yellow Baby’, the shortest cultivar, showed elongation of stem and leaf by GA₄₊₇ plus BA at concentrations above 25 mg L^?1. Spray applications of GA₄₊₇ plus BA can be useful to enhance flower and leaf quality in pot tulips.     

Flower bud abscission triggered by the anther in the Asiatic hybrid lily

It is not well documented which floral parts may trigger the onset of tepal or petal senescence and or flower bud abscission. Asiatic hybrid (Lilium × elegans Thunb.) ‘Red Carpet’ lily flowers were selected as a model to study this relationship because the various floral organs of a lily flower can be easily dissected and collected for physiological studies. We hypothesized that anther is the organ that triggers flower bud abscission. Ethanol-soluble sucrose, fructose, and glucose were analyzed in the tepal, anther, filament, and pistil. The analysis was conducted on flower buds weighing 1.5 g (small buds) and 3.9 g (large buds). The sucrose content in the anthers of small buds remained high when cut flowers were held at 21 °C for 5 d, suggesting that sucrose is not hydrolyzed into fructose and glucose. However, in large buds, sucrose was not detected when flowers were held at 21 °C for 5 d. The respiration rate of small buds (2.06 g) was high (2000-3000 mg/kg fw) when the tepals were removed and the anther remained attached to the filament, but was low (less than 400 mg/kg fw) in large buds approaching anthesis. Ethylene was produced only in small buds (1.42 g) when the anthers were present. Radioactive ¹⁴C sucrose applied to the cut end of the pedicel was translocated rapidly to the anther at harvest, but was not translocated to the anther when abscission was induced by keeping flower buds at 21 °C. Ethylene detected in small flower buds possibly was stimulated by physiological changes resulting from the lack of assimilates available to the anther and the lack of sucrose hydrolysis occurring in the anther. The absence of sucrose hydrolysis in the anther and lack of translocation of sucrose from the filaments to the anther in small buds may be factors that contribute to flower bud abscission in ‘Red Carpet’ lily.     

Opening of cut Iris x hollandica flowers as affected by temperature,dry storage,and light

Flower opening in Iris (Iris x hollandica) depends on elongation of the pedicel + ovary. This elongation lifts the bud above the point where the sheath leaves no longer mechanically inhibit lateral tepal movement. We here report on the effects on flower opening of storage at various temperatures, of holding the flowers dry rather than in water, and of a 12 h light/dark cycle instead of darkness, in cv. Blue Magic. During 3 d of storage in darkness at 11 °C or 6 °C the flowers placed in water opened. Flowers stored at 3.0 °C did not open during the storage period but did so during subsequent vase life at 20 °C. Flowers stored in water at 0.5 °C remained closed, even during subsequent vase life at 20 °C. None of the flowers that were stored dry for 3 d at 15 °C, 11 °C, 6 °C, 3 °C or 0.5 °C opened during vase life. Compared to flowers placed in continuous darkness, a rhythm of 12 h light and 12 h darkness inhibited opening during a 3 d storage period at 20 °C. It is concluded that cut Iris flowers (a) can be stored in water at 3 °C for more than a week, but cannot be stored for 3 d or more in water at 15 °C, 11 °C, 6 °C or 0.5 °C, and (b) cannot be stored dry for long (under the present conditions 3 d or longer) at any of these temperatures. Iris flowers were found to be chilling-sensitive, although only at temperatures of about 0.5 °C.     

Essential oils and silver nanoparticles (SNP) as novel agents to extend vase-life of gerbera (Gerbera jamesonii cv. ‘Dune’) flowers

The aim of this study was to evaluate the efficacy of silver nanoparticles (SNP) and essential oils as novel antimicrobial agents in extending the vase-life of gerbera (Gerbera jamesonii cv. ‘Dune’) flowers. The vase-life of flowers held in a solution containing 5 mg L⁻¹ SNP plus 6% sucrose was found to be significantly higher than with 8-HQC (8-hydroxyquinoline citrate) or control treatments. However, the vase-life was not different to that of flowers held in similar concentrations of silver nitrate. All gerbera flowers held in SNP solutions showed significantly higher relative fresh weight than the control. Vase-life of gerbera flowers was extended by addition of either 50 or 100 mg L⁻¹ carvacrol and either 1 or 2 mg L⁻¹ SNP from 8.3 to 16 d. In addition, the relative fresh weight and solution uptake of gerbera flowers were increased by addition of 100 mg L⁻¹ essential oils and 1 or 2 mg L⁻¹ SNP as compared to that of control flowers. Our results suggest the potential application of essential oils or SNP as novel alternatives to common chemicals used in preservative solutions for gerbera flowers.     

Low temperature-induced water-soaking of Dendrobium inflorescences: Relation with phospholipase D activity,thiobarbaturic-acid-staining membrane degradation products,and membrane fatty acid composition

We compared the effects of cold storage (5 °C) on two Dendrobium cultivars. After various periods of storage the cut inflorescences were transferred to 25 °C. Water-soaking of the tepals was the main chilling-injury symptom. Cv. Earsakul showed higher CI sensitivity than cv. Khao Sanan. Phospholipase D (PLD) activity increased during 5 °C storage in both cultivars, but generally increased more in cv. Earsakul during the subsequent period at 25 °C. The level of lipid degradation products (including malondialdehyde) that react with thiobarbaturic acid was higher in cv. Earsakul than in cv. Khao Sanan. In contrast to expectation, the ratio between unsaturated and saturated fatty acids was higher, and remained higher during cold storage, in cv. Earsakul than in cv. Khao Sanan. The data suggest that water-soaking due to cold storage of Dendrodium inflorescences involves membrane damage, likely related to activation of PLD and accumulation of lipid degradation products. The level of unsaturated fatty acids apparently did not protect against CI. The data seem to question the general view that unsaturated fatty acids protect against CI.     

Treatment with chlorine dioxide extends the vase life of selected cut flowers

The accumulation of bacteria in vase water is often associated with premature senescence in many cut flower species. In the present study, we tested the efficacy of aqueous chlorine dioxide (ClO₂) to extend flower display life by preventing the build-up of bacteria in vase solutions. The addition of 2 or 10 μL L⁻¹ ClO₂ to clean deionized water extended the vase life of Alstroemeria peruviana ‘Senna’, Antirrhinum majus ‘Potomic Pink’, Dianthus caryophyllus ‘Pasha’, Gerbera jamesonii ‘Monarch’, Gypsophila paniculata ‘Crystal’ and ‘Perfecta’, Lilium asiaticum ‘Vermeer’, Matthiola incana ‘Ruby Red’ and Rosa hybrida ‘Charlotte’ flowers by 0.9–13.4 d (7–77%) relative to control (i.e. 0 μL L⁻¹ ClO₂) stems. The beneficial effects of ClO₂ treatment were associated with a reduction in the accumulation of aerobic bacteria in vase water and on cut surfaces of flower stems. ClO₂ treatment was also effective in maintaining or extending the vase life of A. majus ‘Potomic Pink’, Dendrathema × grandiflorum ‘Albatron’, G. paniculata ‘Perfecta’ and M. incana ‘Ruby Red’ flowers even when stems were placed into water containing 10¹¹ CFU L⁻¹ bacteria. The efficacy of 10 μL L⁻¹ ClO₂ in vase water containing 0.2 g L⁻¹ citric acid and 10 g L⁻¹ sucrose to extend the display life of G. jamesonii ‘Lorca’ and ‘Vilassar’ flowers was equal to or greater than other tested biocides (i.e. aluminum sulfate, dichloroisocyanuric acid, 8-hydroxyquinoline sulfate, Physan 20™, sodium hypochlorite). Taken collectively, the results of the present study highlight the potential of aqueous ClO₂ for use as an alternative antibacterial agent in flower vase solutions.     

The effects of 1-MCP in cyclodextrin-based nanosponges to improve the vase life of Dianthus caryophyllus cut flowers

The present research investigated the effects of a non-volatile formulation of 1-methylcyclopropene (1-MCP) embedded in different cyclodextrin (CD)-based nanosponges (NSs) to extend the postharvest longevity of an ethylene-sensitive carnation cultivar. Cut flowers of Dianthus caryophyllus L. ‘Idra di Muraglia’ were treated with α- and β-CD-based nanosponge-1-MCP complexes (α- and β-NS complexes) in tap water to achieve two different concentrations of active ingredient (0.25 and 0.5 μL L^?1). Treated flowers were compared to cut stems exposed to equivalent concentrations of volatile 1-MCP as well as a tap water control with or without pure α- and β-NS. Identical nanoporous compounds were applied by perfusion to yield a total of 15 treatments. Twenty-four hours after the treatments were applied, the cut flowers were exposed to exogenous ethylene (1 ± 0.2 μL L^?1) for 24 h. The postharvest carnation flower and leaf quality in addition to ethylene production levels were determined daily (beginning 24 h after treatment). None of the α-NS complex applications statistically improved the vase life of cut flowers; however, β-NS complexes were effective in preventing senescence, reducing ethylene production (measured at nearly nil after 11 d), and maintaining original petal color longer. These results were particularly strong at the lowest concentration (0.25 μL L^?1) of β-NS complex. Overall, this method promoted cut flower longevity (loss of ornamental value after 14.7 d; complete damage at day 18.5) better than the commercial 1-MCP gaseous application method.     

Interactive effects of ozone and 1-methylcyclopropene on decay resistance and quality of stored carrots

Fresh carrots were treated with or without 1.0 μL L⁻¹ 1-methylcyclopropene (1-MCP) at 10 °C for 16 h, and then exposed to 300 or 1000 nL L⁻¹ ozone at 10 °C for 0, 1, 2, or 4 days. The carrots were stored at 0 °C for up to 24 weeks and evaluated every 4 weeks for resistance to challenge inoculations of Botrytis cinerea and Sclerotinia sclerotiorum. Quality attributes and stress and flavor volatiles were also quantified. Decay resistance to B. cinerea was induced by treatments with 1000 nL L⁻¹ ozone for 2 or 4 days, however no lasting resistance to S. sclerotiorum was induced. Firmness was reduced in carrots treated with either 300 or 1000 nL L⁻¹ ozone for 4 days. Treatment with ozone for 1, 2, or 4 days resulted in 60–90% greater respiration rates than controls, but this effect diminished within 4 weeks of storage. Ozone treatments stimulated the production of the stress volatiles ethanol and hexanal, which were, respectively, 43- and 11-times greater than the controls immediately after a 4-day exposure to 1000 nL L⁻¹, but this effect diminished with storage time. Sucrose concentrations were reduced, but terpene concentrations were increased. Treatment with 1-MCP reduced B. cinerea resistance induced by the ozone treatments. Respiration rates, loss of sucrose, and increase in glucose and fructose during storage were also reduced by 1-MCP treatment. Treatment with 1-MCP had no effect on weight loss or firmness. In general, the concentrations of pre-storage ozone that induced resistance to B. cinerea also reduced carrot quality and therefore are not likely of commercial value.     

Light during storage prevents loss of ascorbic acid,and increases glucose and fructose levels in Chinese kale (Brassica oleracea var. alboglabra)

Chinese kale (Brassica oleracea var. alboglabra) leaves were stored at 1 °C (95% RH) under relatively low light levels (21.8 μmol m⁻² s⁻¹) or in darkness. Stomata were closed in darkness but remained open in the light. Stomatal opening was positively correlated with loss of fresh weight. Ascorbic acid levels rapidly decreased in leaves stored in darkness. The decrease was reduced to about half by storage in the light. Light resulted in higher carotenoid, glucose, fructose and starch levels. Leaves held in darkness did not turn yellow, although total chlorophyll levels slightly decreased. The levels of chlorophyll a accumulated whereas those of chlorophyll b dropped rapidly, which is consistent with the hypothesis that the first step of chlorophyll b degradation is conversion to chlorophyll a, and with the suggestion that under the present conditions chlorophyll a was not degraded rapidly. It is concluded that fluorescent light, at the level used, induced higher weight loss, whilst partially preventing the loss of vitamin C, and increasing the levels of starch, fructose and glucose.     

Effects of ethylene on volatile emission and fragrance in cut roses: The relationship between fragrance and vase life

The relationship between fragrance and vase life and the role of ethylene on volatile emission in cut rose flowers was investigated. No relationship was observed between the amounts of volatile compounds emitted and vase life when fragrant and non-fragrant rose cultivars were compared. Neither ethylene production nor respiration rate of flowers was directly related with vase life. Volatile production during vase life was differential and independent among volatiles originating from different biosynthetic groups. Ethylene did not play a role in the regulation of volatile emission in rose flowers. Endogenous ethylene production was very low in most of the cultivars and did not show autocatalytic production trends. Volatile emission patterns during vase life did not parallel endogenous ethylene production. Exogenous ethylene exposure had differential effects among all cultivars, regardless of the fragrance of the flower. Fragrant cultivar ‘Osiana’ was highly sensitive to exogenous ethylene, with petals abscising within 24 h of ethylene (1 μL L^?1) exposure while other fragrant cultivars ‘Erin’ and ‘Lovely Dream’ had low ethylene sensitivity. Volatile production was unaffected by exogenous ethylene. The results of this study indicate that volatile emission in cut roses is not regulated by endogenous or exogenous ethylene and occurs independently of petal senescence and/or abscission. These results provide a better understanding of the complexity of volatile emission in rose flowers.     

The effect of CO2 and 1-methylcyclopropene on the regulation of postharvest senescence of mint,Mentha longifolia L.

The regulatory effects of 5 kPa CO₂ and of the ethylene action inhibitor, 1-methylcyclopropene (1-MCP) at 0.5 μmol/l on the senescence of harvested mint, Mentha longifolia L. were assessed. Visual parameters of senescence including yellowing, browning, decay and leaf abscission were recorded and scored on scales linking the onset and progression of senescence to marketability. The effects of plant age on the rate of postharvest senescence and on the efficacy of the CO₂ and 1-MCP treatments were also investigated. All experiments were repeated with and without the presence of exogenous ethylene. Two experimental formats were used, with 6 days storage at room temperature representing local market conditions, and 6 days cold storage at 1.5 °C followed by 4 days at room temperature representing export market conditions. Sprigs from old plants were no longer of marketable quality after 6 days storage at room temperature. Exogenous ethylene accelerated the onset of senescence causing unacceptably high rates of leaf abscission. Raised levels of CO₂ in a controlled atmosphere system were found to be more effective in inhibiting senescence without the presence of exogenous ethylene than pre-treatment with 1-MCP, and no additive effect was found. However in the presence of exogenous ethylene, a combined treatment with 1-MCP together with raised CO₂ levels resulted in a significant additive effect in nullifying the ethylene-induced leaf abscission. Respiration rates as measured by CO₂ production, and ethylene production, were recorded throughout all experiments. While CO₂ levels were not affected by any experimental treatment, ethylene production was elevated in mint sprigs exposed to an initial dose of gaseous 1-MCP, and was further increased under a combined treatment of 1-MCP together with 5 kPa CO₂. However in the presence of exogenous ethylene, CO₂ strongly suppressed the 1-MCP induced ethylene production.     

1-MCP partially alleviates dehydration-induced abscission in cut leaves of the fern Nephrolepis cordifolia

Fern leaves, also called fronds, are often used in bouquets. Leaves of the sword fern (Nephrolepis cordifolia) consist of a central vascular tissue, with numerous leaflets (pinnae) at each side. Leaves that have been cut and immediately placed in water show abscission of the pinnae, starting from about day 4 of vase life, with 50% pinnae abscission on day 13. The onset of pinnae abscission was hastened by a period of dehydration (3, 6, 9 or 12 h at 25 °C). The time to 50% pinnae abscission was between 7.0 and 4.7 days after 3 h and 12 h of dehydration, respectively. Dehydration treatments might induce air emboli in the xylem, but in these experiments did not inhibit water uptake. Dehydration did increase the rate of ethylene production of the cut leaves throughout vase life. A 3 h treatment with 1-MCP at concentrations of 200 or 300 nL L^?1 prior to the period of dehydration reduced the rate of ethylene production and reduced the rate of abscission. 1-MCP treatments were also effective if given after the period of dehydration. The data show that pinnae abscission limits the vase life of cut leaves of the sword fern, and that a short period of water stress drastically increases the rate of abscission. The increase in pinnae abscission was correlated with an increase in ethylene production. As 1-MCP alleviated the effect of dehydration on pinnae abscission, the dehydration effect involved ethylene perception. The data suggest that a small water stress induced an autocatalytic rise in ethylene production which was the direct cause of the increase in pinnae abscission.     

Ethylene-regulated hastening of perianth senescence after pollination in Dendrobium flowers is not due to an increase in perianth ethylene production

Flowers of Dendrobium cv. Kenny were hand-pollinated using pollinia from cv. Sakura. This resulted in a large increase in flower ethylene emission and rapid perianth (tepal) senescence. The increase in flower ethylene emission was correlated in time with an increase in ethylene emitted by the column (the fused stigma, style and stamens) plus the ovary. No ethylene emission was observed from perianth parts that were isolated at various periods after pollination. The increased ethylene emission by the column plus ovary was correlated with an increase in ACC synthase and ACC oxidase activity in these flower parts. The perianth parts, in contrast, only showed an increase in ACC oxidase activity, following pollination. The data show that pollination-induced early perianth senescence in Dendrobium is mediated by increased ethylene biosynthesis by the column + ovary, and not due to increased ethylene biosynthesis in the perianth parts. Apparently, ethylene synthesized in the gynoecium diffuses to the perianth parts where it induces senescence. The data are very similar to those found previously in pollinated Phaleanopsis orchids and in emasculated Cymbidium orchids, with the exception that ethylene was emitted from the tepals of these two orchids and not from Dendrobium.     

Application of low intensity light pulses to delay postharvest senescence of Ocimum basilicum leaves

Fresh basil (Ocimum basilicum L.) is a highly perishable leafy green vegetable with a storage life of 4–5 d at room temperature. Exposure of basil leaves to temperatures below 12 °C during storage results in chilling injury; therefore, refrigeration cannot be used to extend postharvest life of basil. Typically, leafy vegetables are stored in darkness or extremely low irradiance. Darkness is known to induce senescence, and the initial phase of senescence is reversible by exposure to light. In this work, we studied the effects of low-intensity white light pulses at room temperature on postharvest senescence of basil leaves. Daily exposure for 2 h to 30–37 μmol m⁻² s⁻¹ of light was effective to delay postharvest senescence of basil leaves. Chlorophyll and protein levels decreased, ammonium accumulated and leaves developed visual symptoms of deterioration (darkening) during storage in darkness. Light pulses reduced the intensity of these senescence symptoms. The photosynthesis light compensation point of basil leaves was 50 μmol m⁻² s⁻¹ i.e., higher than the intensity used in this study, and the effect of treatment with red light was the same as with white light, while far red light was ineffective. Light pulses exerted a local effect on chlorophyll loss, but the effect on protein degradation was systemic (i.e., spreading beyond the illuminated parts of the leaf blade). The results of this study indicate that daily treatment for 2 h with low intensity light (30–37 μmol m⁻² s⁻¹ every day) during storage at 20 °C is an effective treatment to delay postharvest senescence of basil leaves. The delay of postharvest senescence by low intensity light pulses seems to be mediated by phytochromes, and it is systemic for protein, and partially systemic for chlorophyll degradation.     

Can arbuscular mycorrhizal fungi improve competitive ability of dill + common bean intercrops against weeds?

Competition for soil resources plays a key role in the crop yield of intercropping systems. There is a lack of knowledge on the main factors involved in competitive interactions between crops and weeds for nutrients uptake. Hence, the purpose of this work was to compare the effects of arbuscular mycorrhial fungi (Funneliformis mosseae) colonization in interspecific competitive relations and its effect on nutrients uptake and weed control in dill and common bean intercropping. Two field experiments were carried out with factorial arrangements based on randomized complete block design with three replications during 2013–2014. The factors were cropping systems including a) common bean (Phaseolus vulgaris L.) sole cropping (40 plants m⁻²), b) dill (Anethum graveolens L.) sole cropping at different densities (25, 50 and 75 plants m⁻²) and c) the additive intercropping of dill + common bean (25 + 40, 50 + 40 and 75 + 40 plants m⁻²). All these treatments were applied with (+AM) or without (-AM) arbuscular mycorrhiza colonization. In both cropping systems, inoculation with F. mosseae increased the P, K, Fe and Zn concentrations of dill plants by 40, 524, 57 and 1.0 μg kg⁻¹ DW, respectively. Intercropping increased Mn concentration in common bean (4.0 μg kg⁻¹ DW) and dill (3.0 μg kg⁻¹ DW), and also seed yields of both crops (198 g m⁻² and161 g m⁻², respectively). AM colonization improved seed yields of dill and common bean by 169 and 177 g m⁻² in 2013 and 2014, respectively. Moreover, AM application enhanced competitive ability of dill + common bean intercrops against weeds at different intercropping systems. Intercropping significantly changed weed density compared to sole cropping, as weed density was decreased in the dill + common bean intercropping. Diversity (H), Evenness (E) and richness of weed species of weeds for intercrops were higher than those for sole crops.     

Characterization of symptoms of senescence and chilling injury on inflorescences of Heliconia bihai (L.) cv. Lobster Claw and cv. Halloween

Inadequate temperatures during the shipping and commercialization of cut tropical flowers may accelerate the senescence process and cause chilling injury, leading to symptoms that have not yet been described for Heliconia bihai. The aim of the present study was to evaluate physiological responses in cut inflorescences of H. bihai cv. Lobster Claw (LC) and cv. Halloween (HW) as well as symptoms of senescence and chilling injury. For such, changes in fresh weight, bract color (L*, a* and b*), percentage of absolute integrity (PAI) of cell membranes and leakage of potassium ions (LPI) were determined. The flowering stems were evaluated at five different intervals after harvest (0, 2, 4, 6 and 8 d). A refrigerated treatment (RT) with a temperature of 6.5 °C and 85% relative humidity was compared to a control treatment (CT) at room temperature of 24 °C and 66% relative humidity. Both cultivars stored at 6.5 °C exhibited dryness of bract tissue (symptom of senescence) and dark stains that became brownish and evolved to necrosis (symptom of chilling injury). The visual quality of inflorescences decreased with time in both cultivars maintained without refrigeration. The severity of chilling injury increased with the length of storage time in both cultivars. There was a significant reduction in the fresh weight of inflorescences in both treatments (RT and CT) and both cultivars (LC and HW). Bract color changed in both cultivars at 6.5 °C. There was no change in PAI throughout the evaluation period in the inflorescences stored at room temperature, whereas those stored at 6.5 °C for 6 and 8 d had lower PAI values. The inflorescences in the control treatment underwent no change in LPI values, whereas those stored under refrigeration had increased LPI values after the sixth day of storage. The physiological responses of cut Heliconia flowers were influenced by storage period and temperature, as demonstrated by visual symptoms of chilling injury and senescence.