Effect of different dietary ratios of sunflower and linseed oils on growth and carcass traits of rabbits

As part of an experiment aiming to modify the meat fatty acid profile, this work studied the growth and carcass traits as affected by various dietary ratios of sunflower oil and linseed oil. A diet without added oil served as a control (C). Four other diets were equally 4% oil-enriched but they differed in the incorporation ratios of sunflower oil (S) to linseed oil (L), i.e. 4% S to 0% L (diet 4%S), 3% S to 1% L (diet 3:1%SL), 2% S to 2% L (diet 2:2%SL) and 0% S to 4% L (diet 4%L). The oil-rich diets had slightly higher digestible energy contents (11.4 vs 10.6 MJ/kg) than the C feed. In each group 10 litters of 7 to 9 Pannon White kits per litter were studied in the pre-weaning period from 21 to 35 days old. Growth and slaughter traits were assessed with 50 and 30 rabbits per group, respectively. No significant effects of diets were found on litter and doe performances. The only significant differences in growth performance of the C, 4%S, 3:1%SL, 2:2%SL and 4%L rabbits were for the 35–49 day feed intake (88, 86, 84, 84 and 83 g per day, respectively, P = 0.046), the 35–84 day growth rate (36, 38, 37, 35 and 37 g/day, P = 0.034) and the 84-day body weight (2608, 2703, 2664, 2565 and 2628 g, respectively, P = 0.022). There were several significant differences in carcass traits including the weight of reference carcass (1357, 1391, 1388, 1380 and 1369 g, respectively, P = 0.004) and left longisimus dorsi meat (78, 79, 81, 81 and 76 g, respectively, P = 0.046) of rabbits. The diets had major effects on the L*, a* and b* colour values (lightness, redness and yellowness) of meat and fat. Carcass colour of the C and 4%S rabbits was closer and the 4%L rabbits was further from the European consumer's preference of light coloured, less red and slightly yellow rabbit meat. Our result reveals the importance of age and body weight at slaughter. Taking the growth and slaughter performances and, the recent belief of human health benefits from lower n− 6/n− 3 FAs dietary ratios into account, the 2:2%SL diet seems most appropriate if the interests of the raisers, meat processors and buyers are considered equally.     

亚麻籽对育肥牛肉品质及脂肪酸的影响

本试验旨在研究亚麻籽对育肥牛肉品质及脂肪酸的影响。选择体重接近的西门塔尔杂交牛32头,采用单因素试验设计,随机分为4组,每组8头,其中试验Ⅰ组(对照组)、Ⅱ组、Ⅲ组和Ⅳ组牛饲喂亚麻籽的比例分别占精料0%,5%,10%和15%。结果表明,1)各试验组屠宰率,净肉率与对照组比较无显著差异(P>0.05),背膘厚度显著提高(P＜0.05),试验Ⅳ组的背膘厚度比对照组显著提高了57.75%,牛肉中脂肪含量显著提高(P＜0.05); 2)日粮中添加亚麻籽显著降低育肥牛宰后24和48 h剪切力(P＜0.01)和pH(P＜0.01);3)日粮中添加亚麻籽使肉牛背最长肌中多不饱和脂肪酸(PUFA)显著提高(P＜0.01)。日粮中添加亚麻籽可以改善胴体品质,优化了肉牛肌肉的脂肪酸组成,特别是显著增加了PUFA含量。综合分析,亚麻籽在育肥牛日粮中的适宜饲喂比例为精料的10%～15%。     

Fuzzy comprehensive evaluation on the quality of different mixed feeds for fattening lambs by using in vitro method

Fuzzy comprehensive evaluation and in vitro methods were used to rank nutritive quality of 15 mixed feeds (MF) formulated for fattening Tan-sheep weaned lambs, a breed distributed in northwestern China. In vitro parameters of neutral detergent fibre digestibility (NDFD), volatile fatty acids (VFAs) and ammonia nitrogen (NH₃–N) were used as evaluation parameters. Each MF consisted of alfalfa meal, bio-chemical treated maize stover and grain mix. The relative proportions of alfalfa meal:bio-chemical treated maize stover:grain mix (dry matter (DM) basis) was 10:50:40 (MF1), 20:40:40 (MF2), 30:30:40 (MF3), 10:45:45 (MF4), 20:35:45 (MF5), 30:25:45 (MF6), 10:40:50 (MF7), 20:30:50 (MF8), 30:20:50 (MF9), 10:35:55 (MF10), 20:25:55 (MF11), 30:15:55 (MF12), 10:30:60 (MF13), 20:20:60 (MF14) and 30:10:60 (MF15). Values of each observed parameter were differed significantly among the tested feeds (p < 0.05). Greater NDFD, AA, PA, BA and NH₃–N were observed for the MF9, MF14, MF2, MF11 and MF7 respectively, which indicated the associative effects between feeds constituents (e.g. concentrate, bio-chemical treated maize straw and alfalfa powder). The fuzzy comprehensive evaluation value of MF7 was the highest in the 15 mixed feeds, which indicated that the incubation effectiveness of MF7 was the best among the 15 mixed feeds when its roughage to concentrate ratio was 500 to 500 g/kg with roughage constituents of 400 g/kg bio-chemical treated maize stover and 100 g/kg alfalfa meal. It was concluded that fuzzy comprehensive evaluation is a useful tool for comprehensively considering the in vitro parameters of mixed feeds to rank the nutritive quality in terms of nutrient supply potential.     

Variation in seed protein digestion of different pea (Pisum sativum L.) genotypes by cecectomized broiler chickens: 2. Relation between in vivo protein digestibility and pea seed characteristics, and identification of resistant pea polypeptides

Eight pea genotypes characterized for their major protein fractions were used to investigate the effect of seed protein composition variability on protein digestibility in poultry. These genotypes of various pea types, were also variable in other seed components. They showed variations in their carbohydrate (insoluble fibre compounds, soluble fibre, soluble carbohydrates) and trypsin inhibitor (TI) contents. To exclude the effect of tannins and of particle size, the seeds were dehulled and micro-ground. They were incorporated as the only protein source in isoproteinaceous diets with similar metabolisable energy content and fed to cecectomized chickens. The average amino acid digestibility (apparent and true) and endogenous amino acid excretion were related with pea diet characteristics (protein composition, carbohydrate composition and TI activity). This allowed to precise which of the diet characteristics affect protein digestibility and endogenous excretion. Average apparent digestibility of amino acids was negatively correlated with insoluble fibre components (R = − 0.71 to − 0.72; p < 0.05) and TI activity (R = − 0.93; p < 0.001). Average endogenous losses of amino acids were positively correlated with soluble carbohydrate content (R = 0.77; p < 0.05) and TI activity (R = 0.84; p < 0.01). Average true digestibility of amino acids was positively correlated with the PA2 albumin level (R = 0.71; p < 0.05), and negatively with the legumin level (R = − 0.72; p < 0.05). Resistant peptides extracted from chicken excreta were analysed through electrophoresis and identified by immunodetection. Intensity of detected resistant peptides showed variation among genotypes. However, for the 8 pea genotypes, the pea proteins, which persisted at the end of the digestive tract, were mainly albumin PA1b and lectin. Other minor peptides were also detected: vicilin, albumin PA2 and legumin peptides which migrated at the same level as β-subunits.     

Fate of feed plant DNA monitored in water buffalo (Bubalus bubalis) and rabbit (Oryctolagus cuniculus)

The effect of the digestion process in the gastro-intestinal tract (GIT) of animal models on the fate and integrity of plant DNA has been widely evaluated since DNA availability and integrity is a key factor for hypothetical horizontal gene transfer of recombinant DNA from GM crop-derived feeds to animal and human gut microflora. In this study, plant DNA sequences from high and low copy number genes were monitored in GIT and tissues of buffaloes and rabbits. Using a real-time PCR approach to track plant DNA in animal samples, we demonstrated the persistence of fragmented plant DNA blood and tissues of buffaloes and rabbits raised with conventional feeding.     

Establishment of a proteomic reference map for the gastrocnemius muscle in the rabbit (Oryctolagus cuniculus)

In several laboratory and production species, the establishment of a proteome reference map of a specific tissue has been accomplished. The rabbit is widely used as both a production and experimental animal. A lot of physiology research involving the gastrocnemius muscle of rabbit is described, although no reference proteome map is available. In this work, the first reference map of the rabbit’s gastrocnemius muscle using 2D gel electrophoresis and the identification of proteins through peptide mass fingerprinting (PMF) was established. A total of 45 proteins were localized and identified with three major roles: cell structure and contractile apparatus; metabolic and cell defense proteins. A reference map of major proteins expressed is described enabling possible comparisons with other physiological studies.     

Variation in seed protein digestion of different pea (Pisum sativum L.) genotypes by cecectomized broiler chickens: 1. Endogenous amino acid losses, true digestibility and in vitro hydrolysis of proteins

The aim of this study was to investigate the cause of variation in the digestibility of pea protein in poultry and to find a tool to select genotypes with high digestibility potential by using an in vitro hydrolysis assay. Eight pea genotypes were selected for their difference in seed protein content and composition. To reduce the variation due to tannins and particle size, seeds from these 8 genotypes were dehulled and micro-ground. They were incorporated as the only protein source in 8 different experimental isoproteinaceous diets with similar metabolisable energy content. The amino acid digestibility was studied in cecectomized chickens. A balance method was used to obtain apparent digestibility, and the isotope dilution technique was used to determine endogenous losses and true digestibility, after feeding a double labelled test meal containing chromic oxide and ¹⁵N-labelled peas. The 8 diets showed differences in apparent amino acid digestibility. The average apparent digestibility for all amino acids varied between 79.5 and 86.3%, with the highest values for arginine (85.2 to 90.8%) and glutamic acid (85.2 to 90.5%), and the lowest values for cystine (63.3 to 69.7%) and tryptophan (69.1 to 80.3%). This variability of apparent amino acid digestibility was due to variations in endogenous losses and true digestibility among the 8 pea genotypes. The average endogenous losses as determined for 9 amino acids ranged from 3.6 to 5.4% of ingested amino acids, with the highest value for threonine (8.0 to 11.0%). The average true digestibility varied between 84.4 and 90.2%, with the highest values for lysine (89.0 to 95.0%), and the lowest for isoleucine (81.0 to 88.7%) and valine (82.4 to 88.7%). In vitro hydrolysis of protein from micro-ground seeds was performed for the 8 pea genotypes using three proteases (pepsin, trypsin and chymotrypsin). The quantity of small peptides (< 3 kDa) that appeared after the combined hydrolysis with pepsin (3 h) followed by trypsin and chymotrypsin (15 min) was significantly correlated with the average true digestibility of the 8 genotypes (R = 0.74; P < 0.05).     

Effect of different levels of black cumin (Nigella sativa L.) on performance,intestinal Escherichia coli colonization and jejunal morphology in laying hens

This study was conducted to investigate the effects of different levels of black cumin seeds (Nigella sativa L.) on performance, intestinal Escherichia coli count and morphology of jejunal epithelial cells in laying hens. A total of 100 Leghorn laying hens (Hy‐Line W‐36) of 49 weeks old were randomly distributed among five cage replicates of five birds each. Experimental diets consisted of different levels (0%, 1%, 2% and 3% of diet) of dietary black cumin inclusion. The experimental period lasted for a total of 10 weeks, and egg quality indexes and laying hens' performance were measured as two 35‐day trial periods. At the final day, two hens per replicate were slaughtered to investigate the influence of dietary treatments on intestinal E. coli colonization and morphology of jejunal cells. Although dietary black cumin in all supplementation levels decreased (p < 0.05) the enumeration of ileal E. coli, the morphological and histological alterations in small intestine such as enhancement of villus height to crypt depth ratio, increased goblet cell numbers and proliferation of lamina propria lymphatic follicles were observed after dietary supplementation with at least 2% black cumin. Dietary treatments decreased (p < 0.05) the concentration of serum cholesterol and triglycerides and increased (p < 0.05) serum HDL concentration and relative weight of pancreas; however, the egg yolk cholesterol was not influenced by dietary treatments. In addition, dietary supplementation with black cumin improved (p < 0.05) eggshell quality and Haugh unit. The best feed conversion ratio was obtained when diets were supplemented with 2% black cumin. This improvement was due to the increase (p < 0.05) in egg mass and contemporaneous decrease (p < 0.01) in feed consumption. The present results indicated that regardless of supplementation level, dietary inclusion of black cumin decreased E. coli enumeration in ileal digesta and improved serum lipid profile and eggshell quality, whereas the best intestinal health indices and haying hens' performance were obtained by at least 2% black cumin seeds.     

The Effect of increasing levels of date palm (Phoenix dactylifera L.) seed on the performance,ruminal fermentation,antioxidant status and milk fatty acid profile of Saanen dairy goats

This study was conducted to examine the effect of date palm (Phoenix dactylifera L.) seed (DPS) on the performance, ruminal fermentation, antioxidant status and milk fatty acid (FA) profile of dairy goats. Eight multiparous Saanen dairy goats, averaging 97 ± 7 days in milk (DIM) and 2150 ± 130 g of milk production, were used in a 4 × 4 replicated Latin square design. Experimental diets contained 0% (control), 6% (DPS6), 12% (DPS12) and 18% (DPS18) of DPS. Dry matter intake (DMI), milk production, and the composition and digestibility of the dry matter (DM), organic matter (OM), neutral detergent fibre (NDF) and crude protein (CP) were not affected by the diets. Adding DPS to the diet increased linearly total antioxidant capacity (TAC) in milk and blood (p < 0.05). No significant difference was found in the malondialdehyde (MDA) content in milk and blood. Superoxide dismutase (SOD) and glutathione peroxidase (GSH‐Px) activities in the blood, ruminal pH, NH₃‐N, ruminal total volatile fatty acid (VFA), acetate, butyrate, isovalerate and valeric acid concentration had no significant effect among the diets. The propionate acid concentration decreased linearly as DPS was added to the diet, and DPS18 had minimum propionate acid concentration (p < 0.05). The inclusion of DPS18 to diets increased linearly the proportion of C18:0 (compared to control) as well as cis‐18:1, trans‐18:1 (compared to control and DPS6) and decreased C14:1 (compared to control) in milk fat (p < 0.05). The concentration of conjugated linoleic acid (CLA) in DPS18 was higher than other diets (p = 0.04). The results of this study implied that replacing DPS with a part of dairy goats’ ration had no negative effects on the performance of the animals and could also improve the antioxidant activity and increase the concentration of CLA in their milk.     

Plasma growth hormone concentrations in female yak (Poephagus grunniens L.) of different ages:Relations with age and body weight

The role of growth hormone (GH) in postnatal growth is well established. Its basal level and relation to growth performance in different age group yaks has not been characterized until now. To estimate the normal blood GH level in yaks, a total of eighty five female yaks were divided in to thirteen age groups. BW of all animals was recorded on two consecutive days per week and average of weekly BW was considered for growth rate calculation. Blood samples collected twice weekly for four consecutive weeks were assayed for GH by a direct, simple and highly sensitive enzyme immunoassay (EIA) on microtitre plates using the biotin–streptavidin amplification system and the second antibody coating technique developed for the first time in this species. The EIA was carried out directly in 100 μL of yak plasma. The sensitivity of EIA procedure was 20 pg/well GH, which corresponds to 0.2 ng/mL plasma For the biological validation of assay, 2 mature yaks were administered (10 μg, iv) with a synthetic analogue of GHRH and blood samples were collected at 15-min interval using indwelling jugular catheter beginning 2 h prior to GHRH injection till 8 h thereafter. In both the animals, sharp increases in GH concentrations were recorded 75 min post GHRH administration, which confirms the biological validation of the EIA. It was found that mean GH among the age groups differ (p < 0.05). With increasing age and BW, GH level decreased. The age groups with higher plasma GH showed higher growth rates (r = 0.73). In conclusion, a highly sensitive enzymeimmunoassay procedure has been developed for the first time to determine plasma GH levels in bovine (yak) plasma. A close relationship of plasma GH concentration with age, BW and growth rates was found in yaks.     

Identification of polymorphisms and association analysis with meat quality traits in the porcine KIAA1717 and HUMMLC2B genes

Skeletal muscle genes are potential candidates for production and meat quality. Screening a subtracted cDNA library constructed with mRNA obtained from longissimus dorsi muscles of F1 hybrids Landrace × Yorkshire and their female parents Yorkshire, we isolated two partial sequences coding for the H3-K4-specific methyltransferase (KIAA1717) and skeletal muscle myosin regulatory light chain (HUMMLC2B) genes. Database search revealed KIAA1717 and HUMMLC2B encoded proteins with SET domain and EF-hand calcium binding motif, respectively. In the present work we identified their partial polymorphisms and two SNPs, one (C1354T) at the 3′ untranslated region (UTR) of KIAA1717 and one (A345G) at the SINE (PRE-1) element of HUMMLC2B, both created/disrupted a restriction site for endonuclease Msp I. The selected pigs were genotyped at the KIAA1717 C1354T and HUMMLC2B A345G sites by means of a PCR-RFLP protocol. Significant associations were observed for the KIAA1717 C1354T polymorphic site with meat marbling (longissimus doris (p < 0.05), biceps femoris (p < 0.01)) and intramuscular fat (p < 0.01). HUMMLC2B A345G were significantly associated with meat pH (longissimus doris (p < 0.05), biceps femoris (p < 0.01)), drip loss (p < 0.01), water holding capacity (p < 0.01) and meat color value (longissimus doris (p < 0.01), biceps femoris (p < 0.05)). Further studies are needed to confirm these preliminary results.     

Evaluation of the effects of sweet potato (Ipomoea batatas (L.) Lam) in broiler diets

Cereal grains such as maize and wheat are used extensively in feed formulations for poultry as the primary source of carbohydrates. High cost of these grains in many developing countries necessitates the evaluation of other ingredients that are grown locally. Sweet potato is one such crop. The study was conducted as a proof of concept experiment to test the hypothesis that in the presence and absence of enzyme, sweet potato roots when included in diets of broiler chickens may affect the total metabolisable energy content of the diets which may exert certain influences on dry matter digestibility of these diets as well as impacting on production and certain gut parameters. A total of 120 chicks were raised on a commercial starter feed from day 0 to 19. On day 22, the birds were individually weighed and allocated to 96 single bird metabolism cages to conduct a 7‐day classical apparent metabolisable energy (AME) assay. The test diets contained 0% and 25% sweet potato flour (SPF) with and without enzyme supplementation (Rovabio Excel AP T‐flex) and replicated 24 times. AME of the control diet with and without enzyme was 14.05 and 13.91 MJ/kg whilst the AME of the SPF diets with and without enzymes were 13.45 and 13.43 MJ/kg respectively. AME of SPF was 12.08 MJ/kg. Birds fed the SPF had significantly reduced end weights (p = .002) and weight gains (p < .001) leading to significantly higher intake (p = .004) and FCRs (p < .001) in birds. These effects in growth parameters highlight the need to balance dietary protein and total amino acids when using SPF in broiler diets and may not be a negative effect of SPF per say as AME and dry matter digestibility of SPF diets were comparable to the control diet. The level of sucrase activity in the jejunum was significantly (p < .001) lower due to enzyme inclusion. Use of SPF in the current study did not negatively influence the activities of the brush border enzymes maltase and sucrase, gut morphology in the jejunum of broilers or the load of Enterobacteriaceae in the caecal of birds. This finding is promising in that the gut parameters associated with digestive capacity and gut health were not compromised with feeding of SPF to broilers.     

Herd-level risk factors for faecal shedding of Salmonella enterica in Spanish fattening pigs

Herd-level risk factors for faecal shedding of Salmonella enterica were investigated in a cross-sectional study on Spanish finishing units. For this purpose, 10 faecal samples were collected from 10 different pens containing pigs close to market weight in a total of 232 fattening units. The total sample size was proportionally distributed according to the fattener census in each of the regions and provinces of the country in order to ensure a sample representative of the entire swine population. All samples were individually examined by culture of 25 g of faecal material. Data regarding characteristics and management of each fattening unit were collected by means of a questionnaire. Logistic regression was used to detect relationships between the detection of faecal shedding of S. enterica and potential herd-level risk factors. The feeding of pelleted feed was associated with an increased risk of culture-positive faecal samples (OR = 2.28; 95% CI: 1.22, 4.26). The odds of a farm being Salmonella positive were associated with its size. Fattening units that slaughtered more than 3500 pigs per year had a higher risk for Salmonella faecal shedding (OR = 1.78; 95% CI: 0.96, 3.31). Interventions at these two points should be considered when designing or managing growing pig facilities to reduce Salmonella faecal shedding by fatteners.     

Improving the nutritional quality and shelf life of broiler meat by feeding diets supplemented with fermented pomegranate (Punica granatum L.) by-products

1. Four experimental diets containing 0, 0.5, 1.0 and 2.0% fermented pomegranate by-products (FPB) were supplied to 320d-old broilers to evaluate the effects of FPB on growth performance, nutritional composition, fatty acid profile and oxidative stability of meat.

2. Dietary supplementation of FPB linearly increased the weight gain and feed intake of broilers with linear reduction in feed conversion ratio.

3. The crude protein, iron, magnesium, and sodium content were linearly higher, whereas cholesterol was linearly lower in the breast meat of FPB-supplemented broilers. In thigh meat, linearly lower ether extract and cholesterol with higher moisture was noted in response to increasing levels of FPB.

4. The proportion of saturated fatty acids was both linearly and quadratically lower in breast and thigh meat, whereas those of monounsaturated fatty acids of breast (linear and quadratic) and n-3 fatty acids of breast and thigh (linear) meat was higher in the FPB-supplemented broilers. The n-6/n-3 ratio of breast meat was linearly lower in response to FPB supplementation. The hypocholesterolaemic to hypercholesterolaemic ratio of thigh meat was higher in the FPB-supplemented groups.

5. The thiobarbituric acid reactive substances and pH value were lower in the breast and thigh meat of FPB-supplemented broilers.

6. Thus, additive supplementation of the diet with up to 2% FPB improved the nutritional quality, fatty acid profile and shelf life of broiler meat.     

Pharmacokinetics of sulphadimidine in carp (Cyprinus carpio L.) and rainbow trout (Salmo gairdneri Richardson) acclimated at two different temperature levels

Summary

The influence of temperature (10° C and 20° C) on pharmacokinetics and metabolism of sulphadimidine (SDM) in carp and trout was studied.

At 20° C a significantly lower level of distribution (Vd_area ) and a significantly shorter elimination half‐life (T _(½>) β) was achieved in both species compared to the 10° C level. In carp the body clearance parameter (Cl_B (SDM) was significantly higher at 20° C compared to the value at 10° C, whereas for trout this parameter was in the same order of magnitude for both temperatures.

N₄‐acetylsulphadimidine (N₄‐SDM) was the main metabolite of SDM in both species at the two temperature levels. The relative N₄‐SDM plasma percentage in carp was significantly higher at 20° C than at 10° C, whereas there was in trout no significant difference.

In neither species was the peak plasma concentration of N_4‐SDM (C_maxN4‐SDM)) significantly different at two temperatures.

The corresponding peak time of this metabolite (T_{max (N4‐SDM)}) was significantly shorter at 20° C compared to 10° C in both carp and trout.

In carp at both temperatures, acetylation occurs to a greater extent than hydroxylation. Only the 6‐hydroxymethyl‐metabolite (SCH₂OH) was detected in carp, at a significant different level at the two temperatures. Concentrations of hydroxy metabolites in trout were at the detection level of the HPLC‐method (0.02‐μg/ml). The glucuronide metabolite (SOH‐gluc.) was not detected in either species at the two temperatures.     

Pharmacokinetics of sulphadimidine in carp (Cyprinus carpio L.) and rainbow trout (Salmo gairdneri Richardson) acclimated at two different temperature levels

The influence of temperature (10 degrees C and 20 degrees C) on pharmacokinetics and metabolism of sulphadimidine (SDM) in carp and trout was studied. At 20 degrees C a significantly lower level of distribution (Vdarea) and a significantly shorter elimination half-life (T(1/2)beta) was achieved in both species compared to the 10 degrees C level. In carp the body clearance parameter (ClB(SDM)) was significantly higher at 20 degrees C compared to the value at 10 degrees C, whereas for trout this parameter was in the same order of magnitude for both temperatures. N4-acetylsulphadimidine (N4-SDM) was the main metabolite of SDM in both species at the two temperature levels. The relative N4-SDM plasma percentage in carp was significantly higher at 20 degrees C than at 10 degrees C, whereas there was in trout no significant difference. In neither species was the peak plasma concentration of N4-SDM (Cmax(N4-SDM)) significantly different at two temperatures. The corresponding peak time of this metabolite (Tmax(N4-SDM)) was significantly shorter at 20 degrees C compared to 10 degrees C in both carp and trout. In carp at both temperatures, acetylation occurs to a greater extent than hydroxylation. Only the 6-hydroxymethyl-metabolite (SCH2OH) was detected in carp, at a significant different level at the two temperatures. Concentrations of hydroxy metabolites in trout were at the detection level of the HPLC-method (0.02-micrograms/ml). The glucuronide metabolite (SOH-gluc.) was not detected in either species at the two temperatures.     

Sweet blue lupin (Lupinus angustifolius L.) seed as a substitute for concentrate mix supplement in the diets of yearling washera rams fed on natural pasture hay as basal diet in Ethiopia

In the mixed crop-livestock farming system of Ethiopia where crop residues are the major feed resources and concentrate supplement feeds are not common, home-grown legume protein sources can help to minimise the feed problem. A 69-day feeding experiment on sheep was conducted to evaluate the potential of sweet blue lupin (Lupinus angustifolius L.) cultivar Sanabor seed as a substitute for commercial concentrate supplement. Thirty yearling male intact Washera sheep with initial body weight of 21 ± 1.38 kg (mean ± SD) were used. The design was a randomised complete block design with six replications. The five experimental supplement feeds were 453 g concentrate (T1), 342 g concentrate + 74 g lupin seed (T2), 228 g concentrate + 147 g lupin seed (T3), 116 g concentrate + 219 g lupin seed (T4) and 290 g lupin seed (T5) in dry matter basis to supplement around 100 g crude protein per day per animal. There were significant differences (P < 0.05) in total dry matter, crude protein, ash and organic matter intakes among treatments. The average daily body weight gain for T1, T2, T3, T4 and T5 was 91, 79, 79, 87 and 74 g/day, respectively, and this difference was not significant (P > 0.05). It was concluded that blue lupin seed has a potential to substitute the commercial concentrate supplement feed in Ethiopia.