重金属对鱼类早期发育的生态毒理效应

鱼类早期生活阶段对外界环境极为敏感,即使低浓度的污染物暴露也可能对其胚胎发育、仔鱼生长存活造成损害,导致种群数量和质量的降低。研究污染物对鱼类早期生活阶段的毒理效应和机制是揭示污染物对生物种群和水生生态系统潜在风险的有效途径。重金属对鱼类的影响在精、卵发生时即可显现。例如,抑制卵(精)母细胞成熟和精子活力降低,使受精率降低;影响受精卵吸水膨胀过程,改变胚胎发育速率、引起胚胎畸形、影响胚胎心率、改变孵化时间、降低孵化率;影响初孵仔鱼体长、造成仔鱼畸形、影响卵黄囊吸收和胚后仔鱼发育生长、摄食行为等。重金属对鱼类早期发育阶段的毒性效应主要取决于金属种类、暴露浓度和受试鱼种及其发育阶段。此外,外界环境条件等因素也会对重金属的毒性产生显著影响。本研究综合分析国内外关于重金属污染物对鱼类精卵、胚胎、仔鱼等早期发育过程生态毒理效应的研究进展,并结合相关报道阐述了其毒性机制。     

原油和燃油对南海重要海水增养殖生物的急性毒性试验

测定了南海原油、０号柴油和２０号柴油对３种仔虾、种仔鱼和４种贝类的急性毒性。油类对仔鱼和仔虾的毒性大小顺序为：０号柴油〉２０号柴油〉南海原油;对３种贝类（文蛤除外）的毒性大小顺序为０号柴油〉南海原油。油类分散液的毒性大于其水溶性组分。在曝油的３种仔虾中,刀额新对虾对０号柴油和２０号柴油的耐受力最弱,而日本对虾对南海原油最为敏感。曝油仔鱼对３种湍类的耐受力顺序为：黄鳍鲷〉前鳞鲻〉黑鲷,而七星鲈对０号     

First step of non‐fish meal,non‐fish oil diet development for red seabream, (Pagrus major), with plant protein sources and microalgae Schizochytrium sp

A feeding experiment was conducted to develop non‐fish meal and non‐fish oil diet for red seabream by using plant protein source and Schizochytrium meal which is rich in 22:6n‐3 (DHA). Three iso‐nitrogenous and iso‐lipidic experimental diets were prepared (CP 41.2% ± 0.4%, CL 16.4% ± 1%). Control diet contained both fish meal (40%) and fish oil (6%). In the second diet, fish meal was replaced by plant meals (soy protein concentrate, soybean meal, corn gluten meal) [FO]. In the third diet, fish meal and fish oil were replaced by algae meal (Schizochytrium sp. powder) and plant proteins [AO]. Duplicated groups of juvenile red seabream (8.8 g ± 1.5) were fed the experimental diets for 12 weeks to near satiation. There was no statistical difference among treatment in specific growth rate. Feed conversion ratio of AO diet group was higher than that of control. In wet basis, whole body protein level was significantly higher in AO diet than FO group while lipid content was lower than control group. In fatty acid profile, AO group had significantly lower 18:4n‐3, 20:4n‐3, 22:5n‐3 and 20:5n‐3 (EPA) level, but significantly higher 18:3n‐3 and DHA level than the other two diet fed fish. The results might suggest that further developments in microalgae diet offer a promising lipid source of n‐3 PUFA as essential fatty acid on marine fish. And it showed possibility to develop non‐fish meal and non‐fish oil feed for marine aquaculture fish by using microalgae.     

Replacement of fish oil in plant‐based diets for Pacific white shrimp,Litopenaeus vannamei,by stearine fish oil and palm oil

Stearine fish oil (SFO) and palm oil (PO) have emerged as promising alternatives for the replacement of fish oil (FO) in aquafeeds. This study evaluated the replacement of FO with alternative oils in practical diets for Litopenaeus vannamei. In a clear brackish water study (14.1 g/L) utilizing shrimp (0.29 ± 0.02 g, initial weight), FO was replaced by SFO at inclusion ratios of 100:0, 75:25, 50:50, 25:75, and 0:100 (FO:SFO) and PO as 90% of FO. After 55 days, no significant differences (p < 0.05) in final weight, growth, or survival of shrimp were observed. A second trial (8 weeks) in low‐salinity water (2.1 g/L) with shrimp (0.92 ± 0.02 g, initial weight) evaluated diets with 100% FO, 100% SFO, 90% PO, 90% soybean oil (SO), or 90% flaxseed oil (FXO) as a replacement for FO and four commercially produced diets with 2% of FO, SO, PO, or FXO. One treatment received half rations of the commercial FO diet, and one treatment was based entirely on natural productivity. Results show that the fatty acid profiles of the tail muscle conformed to the lipids of the feed, and highly unsaturated fatty acids (HUFAs) were preserved. Following 8 weeks of culture, there were no significant differences in production performance.     

Restoration of the fatty acid composition of red seabream (Pagrus auratus) using a fish oil finishing diet after grow-out on plant oil based diets

This study evaluated the potential for manipulating the fatty acid composition of juvenile red seabream, Pagrus auratus. Prior to the start of the study, three groups of fish had been reared for 3 months on a fish oil based diet or diets where the added fish oil had been replaced with either canola or soybean oil. In the present study, fish that had previously been fed either the canola or soybean oil diets were fed a fish oil based diet. Three additional treatments included fish being maintained on their original diets of fish oil, canola oil or soybean oil. Fish were fed their respective diets twice daily to apparent satiety for 32 days. Samples of fish from each treatment were collected after 0, 1, 2, 4, 8, 16 and 32 days. Composition and growth of the fish were determined at each sample point. Most treatments showed no differences in growth performance, although fish fed a fish oil diet after previously being fed a soybean oil diet showed slightly better growth. No significant differences among treatments were observed in proximate composition of the fish, although there was a significant increase in total fat and individual fatty acid (g kg^?1 live‐weight) content of the fish from all treatments over the period of the study. No significant changes in the relative fatty acid composition (% of total fatty acids) over time were observed in the three treatments where fish were maintained on their original diets. In contrast, fish that were previously fed either the canola or soybean oil diets and were then fed a fish oil diet had significant changes in both the relative (% of total fatty acids) and absolute (g kg^?1 live‐weight) fatty acid content. Key changes observed included a decrease in the relative levels of polyunsaturated fatty acids (PUFA) such as 18 : 2n ? 6 and 18 : 3n ? 3. Increases in the relative levels of the long‐chain polyunsaturated fatty acids (lcPUFA) 20 : 5n ? 3 and 22 : 6n ? 3 were also observed in both treatments. The rates of absolute (g kg^?1 live‐weight) change/accumulation of these fatty acids followed an exponential equation that differed for each fatty acid in each treatment. Examination of the retention efficiency of specific fatty acids also showed marked differences between fatty acids within treatments and also differences between treatments. Biologically important fatty acids such as 20 : 5n ? 3 and 22 : 6n ? 3 had only moderate retention efficiencies and these were unaffected by treatment. In contrast, the retention efficiencies of 18 : 2n ? 6 and 18 : 3n ? 3 suggested selective retention of these fatty acids when fed fish oil diets, but moderate catabolism when fed the plant oil diets. There were also high retention efficiencies of most saturated and monounsaturated fatty acids suggestive of active retention and/or active synthesis of these fatty acids by the fish. The results of this study, particularly the increases in lcPUFA, support the usefulness of a fish oil based finisher diet for fish raised predominantly on plant oil based diets.     

Non‐fish meal,non‐fish oil diet development for red sea bream,Pagrus major,with plant protein and graded levels of Schizochytrium sp.: Effect on growth and fatty acid composition

A feeding experiment was conducted to determine the optimal formulation level of algae meal, which is rich in docosahexaenoic acid (DHA), in a non‐fish meal diet. Six iso‐nitrogenous (450 g/kg) and iso‐lipidic (130 g/kg) experimental diets were prepared. The control diet was formulated with fish meal (400 g/kg), fish oil (60 g/kg), plant protein sources (220 g/kg) and rapeseed oil (50 g/kg). Plant protein sources (soy protein concentrate, soybean meal and corn gluten meal), rapeseed and fish oil were formulated in the second diet (NFM + FO). In the third diet, fish oil of the NFM + FO diet was replaced by rapeseed oil (NFM + NFO) and designated as the negative control. In the other three diets, rapeseed oil in the NFM + NFO diet was replaced with algae meal (Schizochytrium sp. powder) at 50 g/kg, 100 g/kg and 150 g/kg (AM5, AM10 and AM15, respectively). Triplicate groups of juvenile red sea bream (8.8 g) were fed the experimental diets for 12 weeks near satiation. The growth was lowest in the fish fed NFM + NFO diet. This was improved by the formulation of algae meal, which reached the growth level of the NFM + FO group in the AM10 group. The lipid content of the whole fish body in the NFM + NFO group was significantly lower than those of other groups. The fatty acid profile showed significant differences among dietary treatments. DHA content in total and polar lipids of the whole body and liver was highest in the AM10 and AM15 groups. These results reconfirm that microalgae are a suitable lipid source for the replacement of dietary fish oil for marine fish, and the optimal level was estimated as 50 g/kg?100 g/kg in diet.     

中国鱼粉鱼油来源及利用

鱼粉鱼油是渔业生产的重要原料,连接着海洋捕捞业与养殖业,是现阶段渔业转型工作的一个重要部分。中国自2000年以后鱼粉鱼油使用量在每年160×104 t左右,达到一个相对稳定的水平。通过梳理近10年中国鱼粉鱼油生产原料、产量和消耗情况,分析了中国鱼粉鱼油利用现状,提出了健全渔业捕捞相关法律法规、推动鱼粉行业绿色转型、加大水产动物营养生理与饲料的科研力度等方面的建议。     

Dietary concentration of marine oil affects replacement of fish meal by soy protein concentrate in practical diets for the white shrimp,Litopenaeus vannamei

This work aimed to determine whether a minimum provision of marine oil in practical diets for Litopenaeus vannamei is required when replacing fish meal (FM) by soy protein concentrate (SPC). The study consisted of three growth experiments conducted in 500‐L tanks with 70 shrimp m^?2. In experiment #1, FM was progressively replaced by SPC as fish oil (FO) levels increased with a consistent input of whole squid meal (WSM). In experiment #2, FM was replaced by SPC under two levels of FO (10 or 20 g kg^?1) without the presence of a feeding effector. In experiment #3, three dietary levels of krill meal (KRL) and WSM (5, 10 and 20 g kg^?1) were included in a basal diet containing SPC and low levels of FM. Results showed that under a clear‐water condition, the dietary levels of FO in practical diets for L. vannamei have a significant impact on the amount of FM that can be replaced by SPC. As much as 31% replacement of FM/SPC was possible with 20 g kg^?1FO. Whenever dietary fat was adjusted by using FO as a lipid source, complete replacement of FM by SPC was achieved with no negative effect on shrimp growth.     

海水鱼脂类营养与饲料的研究进展

脂类在鱼类营养中起着重要的作用,能为机体提供生长所需的必需脂肪酸等营养物质,机体中的必需脂肪酸对维持细胞结构和功能的完整性至关重要。此外,脂类在能量供应方面也起着重要作用。本文主要介绍了海水鱼类必需脂肪酸、鱼油替代、脂类营养与水产品品质关系以及海水鱼饲料这四个方面的研究现状,并就未来海水鱼脂类营养与饲料的研究重点进行了展望。     

Understanding marine park opposition: the relationship between social impacts,environmental knowledge and motivation to fish

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Effects of total replacement of fish oil by pork lard or rapeseed oil and recovery by a fish oil finishing diet on growth,health and fish quality of gibel carp (Carassius auratus gibelio)

An 84‐day growth trial was designed to investigate effects of dietary replacements fish oil with pork lard (PL) or rapeseed oil (RO) on growth and quality of gibel carp (Carassius auratus gibelio var. CAS III) (initial body weight: 158.2 ± 0.2 g), and responses of the fish refed fish oil (FO) diet. Three isonitrogenous (crude protein: 30%) and isolipid (crude lipid: 10%) diets were formulated containing 7.73% FO, PL or RO. Five experimental treatments including FO group (FO), PL group (PL), RO group (RO), group fed PL for 42 days and refed FO for 42 days (PL+rFO), RO and refed FO group (RO+rFO) was tested. At the end of first 42 days, the fish fed PL and RO had higher mortality than that of the control (P > 0.05). At the end of whole experiment, fish fed PL and RO showed higher plasma cortisol than FO fish (P < 0.05). RO+rFO fish showed higher lysozyme activity than RO fish (P < 0.05). Fish growth and feed utilization, composition of whole body and muscle, free amino acids, texture, off‐flavour substances or sensory attributes were not affected by dietary treatments (P > 0.05). PL and RO diet decreased muscle EPA, DHA and n‐3/n‐6 ratio (P < 0.05), while FO‐refeeding had recovery effect. It can be concluded that the replacement of FO by PL and RO does not affect the growth, feed utilization or fish tasting quality in gibel carp. Fish muscle fatty acids modified by dietary PL and RO can be recovered by refeeding with FO diet.     

寄生海水养殖鱼类的拟格拉夫涡虫的流行、危害与防治

自2000年10月中旬,在罗源湾发现一种罕见的能够寄生鱼类的涡虫,对其流行病学、形态学以及进化地位进行了大量的研究,结果表明：这种涡虫是一种未被报道过的新种,在福建省的各海水养殖区广泛流行,能够寄生于眼斑拟石首鱼（Sciaenops ocellatus）、大黄鱼（Pseudosciaena crocea）、鮸鱼（Miichthys miiuy）、牙鲆（Paralichthys olivaceus）、黑鲷（Sparus macrocephalus）和横纹东方鲍（Takifugu oblongus）等海水养殖鱼类的鳃、鳍及体表,造成寄生部位的严重损伤,鱼因呼吸困难或细菌的继发性感染而造成大量死亡,死亡率可达20％-60％;流行季节主要为秋季（8-11月）;水温22-26℃,盐度25-30。此外,提出了使用地下水,降低盐度、温度,合理用药等切实可行的防治本涡虫病的建议。     

Demonstration of salmon farming as a net producer of fish protein and oil

To date aquaculture’s reliance on dietary marine sources has been calculated on a fish weight‐to‐weight basis without considering the absolute amounts of nutrients but this approach neglects the often considerable differences in the nutritional value of fish. We propose simple nutrient‐to‐nutrient‐based dependency measures that take into account these nutritional differences. In the first study reported here, individually tagged Atlantic salmon (Salmo salar) were reared in seawater supplied tanks with feed collection facilities. In the second, commercial net pens were used to grow over 200 000 fish. For both studies, a low marine ingredient feed containing approximately 165 g kg^?1 fishmeal was compared to a control feed (approx 300 g kg^?1 fishmeal) whilst fish oil inclusion was less markedly reduced. The low marine feeds supported similar growth and feed efficiency compared to the control feeds. With the low marine ingredient feeds, the weight of salmon protein and lipid produced through growth exceeded the weight of marine protein and lipid consumed by the fish meaning that salmon farming can be a net producer of fish protein and oil. The amount of n‐3 long‐chain polyunsaturated fatty acids deposited was sufficient to meet current recommendations from human health organizations.     

Modification of tissue fatty acid composition in Murray cod (Maccullochella peelii peelii, Mitchell) resulting from a shift from vegetable oil diets to a fish oil diet

The dynamics of fatty acid composition modifications were examined in tissues of Murray cod fed diets containing fish oil (FO), canola oil (CO) and linseed oil (LO) for a 25‐week period and subsequently transferred to a FO (finishing/wash‐out) diet for a further 16 weeks. At the commencement of the wash‐out period, following 25 weeks of vegetable oil substitution diets, the fatty acid compositions of Murray cod fillets were reflective of the respective diets. After transfer to the FO diet, differences decreased in quantity and in numerousness, resulting in a revert to the FO fatty acid composition. Changes in percentages of the fatty acids and total accumulation in the fillet could be described by exponential equations and demonstrated that major modifications occurred in the first days of the finishing period. A dilution model was tested to predict fatty acid composition. In spite of a general reliability of the model (Y=0.9234X+0.4260, R²=0.957, P<0.001, where X is the predicted percentage of fatty acid; Y the observed percentage of fatty acid), in some instances the regression comparing observed and predicted values was markedly different from the line of equity, indicating that the rate of change was higher than predicted (i.e. Y=0.4205X+1.191, R²=0.974, P<0.001, where X is the predicted percentage of α‐linolenic acid; Y the observed percentage of α‐linolenic acid). Ultimately, using the coefficient of distance (D), it was shown that the fatty acid composition of fish previously fed the vegetable oil diets returned to the average variability of the fillet fatty acid composition of Murray cod after 70 or 97 days (LO and CO respectively).     

鱼油挥发性成分分析和脱除方法

采用改进的动态顶空技术捕集、浓缩鱼油挥发性成分，并通过GCMS分析鉴定其中45个成分，结果表明。其中14个为饱和、不饱和醛类，8个为饱和、不饱和酮类。这些物质被认为是形成鱼油异味的主要成分。通过GC分析评价鱼油储藏过程中的感观变化和氧化，结果表明，GC分析的总峰面积能够指示鱼油的气味强度和氧化程度，并和感官检验结果一致。凹凸棒黏土处理鱼油取得较好脱色脱臭效果，其脱色脱臭效率分别为86．2％和84．1％。     

The rise of fish oil: From feed to human nutritional supplement

ABSTRACT

This article tells the story of how fish oil has gone from an inferior to a premium oil product. With the growth of aquaculture, fish oil became a valuable feed component. Its value increased further as the belief in the health benefit of Omega-3 opened the market for direct human consumption through nutritional supplements. Strong demand, limited supply growth and weaker substitution between Omega-3 and Omega-6 has led to diverging trends between fish oil and vegetable oil prices, with fish oil now a premium oil product. We also investigated how the salmon aquaculture industry has responded to the challenge of rising fish oil prices. Concerted effort in nutrition and feed research is shown to have allowed a reduction in the share of fish oil in feed from around 25% in the early 2000s to around 12% today. This substitution effort has allowed salmon production to grow without using substantially more fish oil.     

Palm oil-laden spent bleaching clay as a substitute for marine fish oil in the diets of Nile tilapia, Oreochromis niloticus

A 8‐week feeding trial was conducted to determine the effect of substituting fish oil with palm oil‐laden spent bleaching clay (SBC), a by‐product from crude palm oil (CPO) refining, on growth, feed utilization, fatty acid composition and heavy metal accumulation in the muscle of Nile tilapia, Oreochromis niloticus. Four isonitrogenous and isolipidic practical diets were formulated to contain 0, 100, 200 or 300 g kg^?1 SBC. Growth performance of Nile tilapia was significantly better in fish fed the 100 g kg^?1 SBC diet compared with fish fed the 0, 200 or 300 g kg^?1 SBC diet. Growth and feed utilization efficiency of fish fed 200 or 300 g kg^?1 SBC were similar to fish fed the control diet without added SBC. Whole‐body composition, body‐organ indices and haematocrit of tilapia were not affected by dietary treatments. Fatty acid compositions in the muscle lipid of Nile tilapia were strongly influenced by dietary treatments with progressively elevated levels of total saturates and n‐6 PUFA because of the dietary influence of these fatty acids from residual CPO adsorbed onto SBC. A gradual decrease in total n‐3 PUFA concentrations were also observed with the ratio of n‐3 to n‐6 fatty acids in muscle lipids decreasing from 4.75 to 4.41, 3.23 or 2.37 after 8 weeks on the 0, 100, 200 or 300 g kg^?1 SBC diet, respectively. The arsenic, cadmium and lead concentrations in the experimental diets increased with increasing dietary levels of SBC but the concentrations of these heavy metals in the whole body and bone of Nile tilapia were not significantly different among fish fed the various diets. The present 8‐week study showed that in fishmeal‐based diets for Nile tilapia, palm oil‐laden SBC can totally replace added fish oil. The use of this presently discarded waste product from palm oil refining in tilapia diets will greatly contribute to reducing the impact of rising feed costs in the culture of tilapia in many tropical countries. Other potential benefits may include acting as a feed binder, removal of mycotoxins in fish feeds as well as adsorbing toxic substances present in the culture water.     

氧化鱼油对鲤抗应激能力的影响

在半纯化饲料中分别加入３％新鲜鱼油（ＰＯＶ１．２８ｍｅｑ／ｋｇ）和ＰＯＶ分别为５９．２８、１１８．７９和１８９．３７ｍｅｑ／ｋｇ的氧化鱼油,投喂体重１００ｇ左右２龄鱼种,１５周后进行抗应激试验,结果：氧化鱼油可导致鲁白细胞吞噬活性增强（Ｐ〈０．０５）,说明鲁非特异性的细胞免疫应答水平提高,处于应激状态,病原应激和运输应激实验结果证实,长期处于应激状态的鲤,其抗应激能力减弱。     

Impact and effects of paralytic shellfish poisoning toxins derived from harmful algal blooms to marine fish

Fish are frequently exposed to paralytic shellfish toxins (PSTs) derived from harmful algal blooms (HAB). PSTs are potent neurotoxins with strong effects on fish at multiple trophic levels. Here, we examine the historical and contemporary mass mortality events combining with the available data on response of fish to PSTs' exposure. The data show that fish are negatively affected by these natural toxins on a recurring basis. Transient effects of PSTs have also been observed in fish and although difficult to quantify, these sublethal effects can affect foraging and predation avoidance. Additionally, the spatiotemporal overlapping of fish spawning and HAB can also be critical for fish survival and fisheries recruitment. Exposure of fish in their early life stages to dissolved toxins in the water column has also been identified as a risk factor for fish survival. In the context of global climate change, where PSTs are likely to become increasingly important, new insights and a synthesis of up‐to‐date information on fish response to PSTs and the risk associated with toxic dinoflagellate blooms are presented.