The feeding of Dutch sled dogs in training

To evaluate the diet of Dutch sled dogs, we investigated the dietary history of the dogs of 5 mushers. The animals were offered a commercial dry diet supplemented with a protein-rich product, a fat-rich product, and/or vitamins. At our request, the mushers prepared for 'their average dog' (a 20-kg Siberian husky) a daily ration of which the composition was calculated and chemically analysed. The calculated energy content of the rations was up to 50% higher than the requirement of the 'average dog' for maintenance. The composition of the rations was adequate from a nutritional viewpoint. However, the distribution of energy between macronutrients was not optimal in terms of the physiology of extreme endurance running: the rations had a relatively low fat content and a high content of carbohydrates.     

Endoscopically assisted nasojejunal feeding tube placement: technique and results in five dogs

Interest in noninvasive feeding tube placement in companion animals led to the adaption of a human technique utilizing endoscopy to place nasojejunal feeding tubes. Data from medical records in which nasojejunal feeding tubes were attempted were reviewed. Feeding tubes were attempted and successfully placed in five dogs within a median of 35 min. Feeding tubes remained in place for approximately 7 days. Complications included facial irritation (5/5), sneezing (5/5), fractured facial sutures (4/5), vomiting (3/5), diarrhea (3/5), crimping of feeding tube (3/5), regurgitation (1/5), epistaxis (1/5), clogging of the feeding tube (2/5), and oral migration with premature removal of the feeding tube (1/5). The deployment technique used in this study was found to be cumbersome. Despite minor complications, endoscopy can be used to rapidly and accurately place nasoenteric feeding devices.     

The relationship of feeding patterns and obesity in dogs

The rates of dog obesity are increasing and a greater understanding of feeding patterns is required to combat the problem. This study examined relationships between dietary patterns and caloric intake, and nutrient content of foods fed as it relates to obesity in dogs in the United States. Sixty‐one owners and their dogs were enrolled, and lifestyle surveys, food frequencies, and 3‐day food records were collected. Significant differences in overall kcal intake per kilogram of body weight were found (p < 0.04). Crude fibre in dog food was positively associated with protein and negatively associated with fat regardless of the dog’s weight (p < 0.001). Lean dogs received significantly more crude fibre in relation to overweight dogs regardless of the number of treats they received (p < 0.01), and their diets had greater micronutrient densities (p < 0.03) suggesting that high fibre influences body condition. Additionally, owners who ate nutrient‐rich, calorie‐poor diets had normal weight dogs, and owners that fed more table scraps had overweight dogs. Regardless of body condition, 59% of dogs received table scraps, which constituted 21% of daily caloric intake. The nutrient density of scraps fed was variable and did not meet National Research Council’s recommendations for micronutrient adequacy.     

Seroprevalence of hepatitis E virus in dogs in Switzerland

Hepatitis E virus (HEV) is the causative agent of an acute and in most cases self‐limiting hepatitis. Of the four major HEV genotypes that infect humans, genotype 3 and 4 are zoonotic and have been identified in humans but predominantly in pigs and wild boar, which are considered the main reservoirs. However, the known host range of zoonotic HEV may be increasing to comprise additional species, including companion animals. Several studies have identified contact with dogs as a risk factor for HEV infection in humans, yet information on the occurrence of HEV in Swiss dogs is lacking. To examine a possible risk of exposure, this study was designed to assess the seroprevalence of HEV in 84 Swiss dogs. Serum and plasma samples collected from four veterinary clinics were screened for HEV‐specific antibodies by HEV‐antibody ELISA test kit. In addition, information of 22 dogs regarding the country of origin, the type of dog feed and any history of hunting was recorded. Samples from seropositive animals were also screened for the presence of HEV RNA by quantitative real‐time RT‐PCR (qRT‐PCR). Overall, 38% (32 of 84) of the dogs tested seropositive for anti‐HEV, indicating exposure to HEV. Among the 22 dogs for which information was available, HEV‐specific antibodies were detected in three of five dogs that were born abroad, in one of two dogs that were fed a raw meat‐based diet, and in one hunting dog. No viral RNA could be detected in any of the serum and plasma samples; thus, the genotype of the strains remained undetermined. This study provides further evidence for canine exposure and susceptibility to HEV and highlights the need to further assess the risks of HEV transmission to humans with contact to dogs.     

Ten years of BSE in Switzerland. The development of an extraordinary disease

The first case of bovine spongiform encephalopathy (BSE) in Switzerland was diagnosed in November 1990. BSE is--in particular considering its eradication--different from many other livestock diseases. Strict disease control measures were taken from the very beginning by the Swiss authorities in order to protect public as well as animal health. In addition, BSE has stimulated enormous media interest and public concern. The occurrence of the born after the ban (BAB) cases, increasing questions about the zoonotic potential of the disease and trade restrictions against Switzerland led to the "BSE-crisis". In 1999, Switzerland internationally took a leading role in the surveillance of BSE by active investigation of targeted risk population.     

Toxicity of halogenated oxyquinolines to dogs. The effect of feeding fouled herring

Acute clinical toxicity of halogenated oxyquinolines in dogs has been reported (Schantz & Wikström 1965, Hangartner 1965, Müller 1967). The clinical picture was comprehensively studied (Lannek 1972 b). The dose range in the clinical material was found to vary from about 7 to 250 mg per kg body weight (Lannek 1972 a).     

A survey on intestinal parasites of livestock guardian dogs and herding dogs in Switzerland

The present study describes the occurrence of intestinal parasite infections in livestock guardian dogs and herding dogs. A total of 71 guardian dogs (more than half of the total number of guardian dogs in Switzerland) and 21 herding dogs were coprologically examined, using a combined sedimentation-flotation method. In 21 (23 %) of the dogs intestinal parasites were detected, and 8 (8.7 %) of these dogs shed either sporocysts of Sarcocystis sp. (n = 6) or taeniid eggs (n = 2). The evaluation of questionnaires providing data on age, origin and deworming schemes of the dogs completed the study.     

Feeding practices of pet dogs and determination of an allometric feeding equation

This study indicates that measuring caloric intake data of dogs in homes is achievable and can provide a practical and appropriate methodology for determining energy needs. This knowledge can be helpful in developing appropriate guidelines for pet food labels.     

Housing of dogs and cats in shelters and kennels in Switzerland

The study deals with the situation regarding housing of dogs and cats in Swiss shelters and kennels. In shelters, dogs were mainly held inside a cubicle with a small outside yard. In kennels, housing of dogs took place mainly in inside rooms. Usually two or three dogs were kept together. Cats were held in rooms, with or without outside yards, mainly in groups; no establishment preferred exclusively the housing in cubicles. Shelters received on average 183 dogs and 262 cats each year. Among them, about a third were lost animals while the remaining ones were relinquished. The study highlights some possibilities for improvements and the great diversity of the establishments regarding their size, infrastructure, housing conditions and aims.     

Autochthonous infections with Angiostrongylus vasorum in dogs in Switzerland and Germany

Angiostrongylus vasorum is endemic in foxes an other carnivores in the South and south East of France, Denmark and Great Britain. The reddish nematode is present in the Arteria pulmonalis and the right side of the heart and causes respiratory and cardiovascular symptoms. From 1999 to 2004, A. vasorum was diagnosed in 5 dogs from northern Switzerland, in 1 dog from southern Germany and in 3 dogs from south Ticino. Clinical signs in the affected dogs varied and ranged from cough, tachypnoea and dyspnoea to neurological symptoms in 2 of the dogs. Four dogs died and in 3 of the 4 dogs adults and larvae were found after digestion of formalin-fixed tissue. Diagnosis in the other 5 dogs was achieved by detecting the larvae coproscopically. Based on anamnestic data, these 9 dogs are probably autochthonous cases.     

Surgical treatment of hypospadias. Techniques and results in six dogs

Various types of hypospadias and methods of surgical treatment of this anomaly in 6 dogs was described in this article. Methods of surgical treatment were set up individually for each case and depended on the type of hypospadias and coexisting anomalies. Shortening of the penis was performed in two dogs, amputation in three cases and an urethral reconstruction in one patient. Castration was performed in three cases. Persistent frenulum of the prepuce was found in two dogs. Additionally three patients were submitted to the plastic surgery of the prepuce anomalies. In one dog, the loose and free falling part of the prepuce was suspended and attached to the abdominal integument according to the original own method. In all dogs, uncomplicated wound healing was observed. Surgical procedures resulted in improved cosmesis with reducing clinical signs of hypospadias and other coexistent anomalies.     

Effect of enteral feeding on gallbladder function in dogs

Nutritional support in critically ill patients is a fundamental principle of patient care. Little is known about gallbladder motility during the interdigestive phase and in response to enteral feeding. The objective of this study was to investigate the effect of enteral feeding on gallbladder function in dogs. The cholagogue meal (Lipofundin infusion) was applied in four anatomical positions (jejunum, duodenojejunal junction, descending duodenum, stomach) in five healthy Beagle dogs. Gallbladder volume (GBV) was monitored by ultrasonography. Lipofundin infusion given through the feeding tube caused a maximal gallbladder contraction of 9.2% (range 3.7-13.9%) in the jejunum, 16.5% (9.1-22.1%) at the duodenojejunal junction and 26.3% (22.8-29.5%) in the descending duodenum. When the cholagogue meal was given through the mouth, it caused a mean 33.8% (28.6-46.5%) maximum gallbladder contraction in the same animals. In conclusion, we can establish that the ultrasound-guided gallbladder emptying method proved to be a useful technique for monitoring the cholagogue effect of Lipofundin meal applied in different anatomical positions of the intestine. The deeper the position of application, the smaller and shorter gallbladder contraction was evoked.     

The role of feeding in the maintenance of well-being and health of geriatric dogs

Ageing, like all physiological effects, has a multifactorial origin and is linked to the progressive reduction in the function of some organs and systems. Feeding can play an important role in the control of the ageing process by the improvement of quality of life and the prevention of some pathologies associated with age (renal diseases, obesity, rheumatism, dental pathologies, cardiovascular disorders). Clinical nutrition of old dogs allows us to clarify the animals' nutritional requirements, the required balance of nutrients, the quality of ingredients and dietetic function of some substances. Twenty commercial dry foods formulated for old dogs were analysed. A wide variability of chemical composition was observed among the samples. Very different values were found for size and hardness of kibbles (parameters correlated with the incidence of some dental diseases). Good availability of foods with different nutritional characteristics could be useful to the needs of geriatric dogs. Similarly, a balanced home-made ration could satisfy the specific requirements of old dogs and gratify their owners. In conclusion, a diet for ageing dogs should be "personalized", considering both the nutritional and extra-nutritional factors, which contribute to guarantee optimal well-being and health.