Effects of feeding rate and frequency on growth performance,digestion and nutrients balances of Atlantic salmon (Salmo salar) in recirculating aquaculture systems (RAS)

A 10‐week study was conducted to investigate the effects of feeding rate and frequency on growth performance, digestion and nutrients balances of Atlantic salmon (Salmo salar) in replicated recirculating aquaculture systems (RAS). Replicated groups of juvenile salmon weighing 90 ± 2.5 g (mean ± SD) were fed a commercial feed (21.63 MJ kg^?1 gross energy) to designed feeding rate (1.4%, 1.6% and 1.8% body weight day^?1, BW day^?1) and feeding frequency (2 and 4 meals day^?1) combinations. Specific growth ratio varied between 1.15 ± 0.02 and 1.37 ± 0.16% day^?1, and feed conversion ratio ranged from 0.96 ± 0.03 to 1.16 ± 0.02. The nitrogen and phosphorus retention rates were from 36.50 ± 1.94 to 47.08 ± 5.23% and from 20.42 ± 1.05 to 38.59 ± 2.80%. Apparent digestibility coefficients (ADC) in dry matter, protein, lipid and energy showed no significant differences for all groups. However, fish fed at 1.6% BW day^?1 and 4 meal day^?1 groups had relatively better growth and nutrient retention efficiency compared to other groups. In addition, concentrations of nitrogenous and phosphorous compounds were also detected in this study. These results suggested that salmon of 100–200 g in RAS could in practice be fed at 1.6% BW day^?1 and 4 meals day^?1, taking environmental impacts into account.     

Atlantic salmon smolts in the Irish Sea: First evidence of a northerly migration trajectory

Results from an acoustic telemetry study revealed for the first time a northerly migration route for Atlantic salmon (Salmo salar L.) smolts leaving the east coast of Ireland. Atlantic salmon smolts were tagged in spring 2019 in the Castletown and Boyne rivers. Three tagged smolts registered on disparate deep‐water offshore marine receivers as they travelled northwards out of the Irish Sea through the North Channel. One fish had migrated an estimated 250 km in a period of 32 days. The remaining two individuals were detected on receivers located off the Northern Ireland coast, further corroborating the northward migration of salmon smolts through the Irish Sea.     

A test of the cumulative effect of river weirs on downstream migration success,speed and mortality of Atlantic salmon (Salmo salar) smolts: An empirical study

This study investigated the cumulative impact of weirs on the downstream migration of wild Atlantic salmon (Salmo salar) smolts in the River Foyle, Northern Ireland. In spring of 2013 fish were released in two tributaries of similar length; one tributary (impacted) had seven low‐head weirs along the migration pathway and the other was devoid of such structures (un‐impacted). Salmon smolts fitted with acoustic transmitters were monitored via a passive acoustic telemetry array during downstream migration. In 2014 the study was repeated only in the impacted tributary. Overall freshwater survival rates were high (>94%). There was no significant difference in mortality, movement pattern, delay or travel speeds between rivers or between years at any phase of migration. Escapement of salmon smolts through Lough Foyle (a marine sea lough) to the open ocean was low, approximately 18% in each year. Escapement did not differ between impacted and un‐impacted rivers. This study showed no postpassage effects of weirs on mortality, migration speed or escapement of downstream migrating smolts. This suggests that the elevated mortality at low‐head obstacles described in other studies is not inevitable in all river systems. Migration through rivers with natural riffle‐pool migration may result in similar effects as those from low‐head weirs. Causes of apparent high mortality in the early part of marine migration in this study, are unknown; however similar studies have highlighted the impact of fish predators on smolts.     

Short‐term effects of dietary soybean meal and lactic acid bacteria on the intestinal morphology and microbiota of Atlantic salmon (Salmo salar)

The aim of this study was to evaluate the role of the intestinal microbiota in soybean meal enteritis. Three groups of Atlantic salmon (Salmo salar) were fed for 35 days with different diets: a control diet (CD) containing 510 g kg^?1 fishmeal, diet 1 (D1) containing 378 g kg^?1 of soybean meal and diet 2 (D2) containing D1 supplemented with two viable lactic acid bacteria (LAB). As expected, the fish fed with D1 showed clear signs of distal intestinal inflammation during the study compared with the fish fed CD. For the fish fed with D2, the addition of LAB diminished the inflammation at day 28, but did not abolish it. Microbiological analysis demonstrated that specific bacterial groups were not correlated with the development of enteritis, but were correlated with the three diets. Microbacterium, Pseudomonas, Lactococcus lactis sp. cremoris and Aeromonas VIa were correlated with the CD, Aeromonas VIb and Sporosarcina aquimarina were correlated with D1, and Alcaligenes, Acinetobacter, L. lactis sp. lactis and Carnobacterium maltaromaticum were correlated with D2. Shewanella was not affected by the diet and was present in all fish intestines. Our study suggests that LAB may modulate intestinal inflammation; however, the role of the microbiota in the aetiology of enteritis in fish still requires further study.     

Index‐based analysis of climate change impact on streamflow conditions important for Northern Pike,Chub and Atlantic salmon

Climate change is expected to affect the flow regime, cause loss of habitat, change community composition and behavioural habits of fish. This study assessed the impact of climate change on ecologically relevant streamflow conditions for fish migration and spawning in the Vistula and the Odra river basins. Streamflow simulations obtained with the Soil and Water Assessment Tool (SWAT) for the historical period and two future horizons were driven by nine bias‐corrected EURO‐CORDEX Regional Climate Models under two greenhouse gas concentration trajectories. This study identified a subset of Indicators of Hydrological Alteration (IHA) that are relevant for pike, Esox lucius L., chub, Squalius cephalus (L.), and Atlantic salmon, Salmo salar L. IHA indicators were calculated and compared for different scenarios. An index‐based framework identified that all considered species will be impacted by climate change, with Atlantic salmon facing the largest impact. The model's uncertainty was addressed through an aggregation method that assessed inconsistencies in the model's response.     

紫贻贝EST-SNP的筛选及多态性检测

利用EST 数据库开发SNP是筛选SNP标记的重要途径。本研究利用EST数据库开发紫贻贝的SNP标记,利用QualitySNP软件对紫贻贝已有的19 709条EST序列中含有4条以上同源序列的重叠群进行分析,在含有4条以上同源序列的963个重叠群中,筛选得到候选SNP位点4 833个,SNP的平均频率为129.1 bp,其中C/T和 A/G突变较多,分别占总数的28.8%和27.4%。 根据候选SNP位点设计30组引物,通过等位基因特异性PCR结合溶解曲线分析,在30个野生个体中进行基因分型验证,6组引物(20%)没有扩增产物,10组引物(33%)没有多态性,〖JP2〗14组(47%)引物具有二等位基因多态性,稀有等位基因的频率为0.083~〖JP〗0.446,观测杂合度和期望杂合度的范围分别为0.166 7~0.615 4和0.155 4~0.503 2。序列比对结果显示,14组引物中的12个SNP位点位于基因编码区,并且全部为同义突变。研究结果表明,EST数据库中存在大量的SNP位点,差异熔解曲线法是一种高效便捷的SNP分型方法,所筛选的SNP标记可用于紫贻贝遗传学分析。     

How are the salmon lice (Lepeophtheirus salmonis Krøyer, 1837) in Atlantic salmon farming affected by different control efforts: A case study of an intensive production area with coordinated production cycles and changing delousing practices in 2013–2018

The aims of the present study were to describe the salmon lice (Lepeophtheirus salmonis Krøyer, 1837) situation in an intensive salmon production area in mid‐Norway and to consider implications of changing practices of how salmon lice infestation can be controlled. The results in this study suggest that there are steps that can be carried out to keep salmon lice under control even during years when the temperature facilitates a quick salmon lice development. The present work indicates that the use of cleaner fish can delay the time it takes adult female lice to reach 0.1 per salmon in the beginning of a production cycle. It suggests that the timing of cleaner fish deployment into salmon cages can influence its effectiveness in controlling salmon lice. It also gives caution to letting salmon lice develop unchecked, even at levels far below the current lice limit, because of the difficulties to control salmon lice when the external infection pressure is too high. This study took place during a rapid change in delousing methods, in an area with coordinated salmon production. Despite its exploratory nature, this study offers insights into the salmon lice fluctuations in relation to efforts aimed at controlling it.