Genetic expression and effects of the rolled leaf gene Rl(t) in hybrid rice (Oryza sativa L.)

We constructed a nearisogenic line of rolled leaf gene Rl(t), which ex-pressed incompletely dondnance for the character of rolled leaf(RL), with ge-netic background of Zhenshan 97B. Using RL Zhenshan 97B and the originalZhenshan 97B as the female parents, and Minghui 63 and Yanhui 559 as themale parents, crosses of RL Shanyu 63 (RS63) and Shanyu 63(S63), RLShanyou 559 (RS559) and Shanyou 559 (S559) were made. Inheritance andeffects of Rl(t) in hybrid rice were studied at the flowering and at the 20 d afterflowering, respectively. Results were as follow:     

Characteristics of growth and quality,and factors contributing to high yield in newly developed rice variety ‘Akidawara’

The newly developed rice variety ‘Akidawara’ (AKI) combines the traits of high yield and highly palatability, and its cultivation is expected to spread. We examined characteristics of growth and quality, and factors contributing to high yield in AKI by comparing with ‘Nipponbare’ (NIP). Grain yield for AKI were 703 g m^?2 (9% more than NIP) and 781 g m^?2 (14% more than NIP) under the standard and heavy fertilizer regimes. It was also suggested that increase in the sink capacity was the key contributors to the high yield in AKI resulting from a conspicuous increase in the number of spikelets, which is likely due to introgression of the high-yielding variety allele. Furthermore, AKI achieved the similar degree of sink filling in spite of its larger sink capacity. In this point, panicle dry weight increase during ripening (ΔP) was significantly higher for AKI than for NIP despite the fact that no differences in shoot dry weight increase were observed between varieties. The greater ΔP in AKI might be derived from its larger sink capacity and the difference between varieties involves the translocation of nonstructural carbohydrate. In the grain quality, the reduction in perfect grain ratio was negligible and regarded as a small trade-off for AKI’s 14% increase in yield, and grain protein content increased to a lesser degree in AKI at the same yield level. These results suggest that over 700 g m^?2 high yield can be achieved with relative high grain quality and lower protein content in AKI.     

Influence of grain quality,heat, and processing time on the reduction of aflatoxin B1 levels in ‘tuwo’ and ‘ogi’: Two cereal-based products

During the production of tuwo from laboratory-contaminated corn (AFB₁:150 mcg/kg) and sorghum (AFB₁:87.5 mcg/kg) grains, reductions in the aflatoxin-B₁ levels of pastes boiled for 30 min and 60 min were found to be 68.0% and 80.8%, respectively. In the preparation of ogi from contaminated corn and sorghum grains, reductions of about 72.5% and 71.4%, respectively, were obtained after fermentation at ambient conditions. Reconstitution of ogi paste into a porridge (akamu) considerably reduced the AFB level.     

Studies on the influence of temperature,relative humidity and microenvironment on the natural fermentation of African oil bean seeds to ‘Ugba’

Studies on the enhancement of the traditional production of Ugba (a protein-rich fermented food) from African oil bean seeds were undertaken by fermenting the bean seeds at different temperatures, relative humidities (RH) and microenvironments. Fermentation was monitored by pH, texture, amino-nitrogen content and the viable cell count of the substrate. The 40 °C, 98% RH or the 130 m high density polyethylene (HDPE) treatment increased the fermentation microflora from ca. 106 CFU/g to ca. 108 CFU/g with high initial changes in pH (5.8–ca. 7.9) and texture (2.0 kg/cm2 to between 1.4 kg/cm2 and 0.9 kg/cm2) in 24 hours. Products with amino-nitrogen contents of between 12.00 mg N/100 g dry matter and 14.00 mg N/100 g dry matter were obtained in 3 days. The cell count of the 30 °C, 80% RH or 70 m treatment increased from 106 CFU/g to ca. 107 CFU/g and the pH increased from 5.8 to about 6.7 with a coincident decrease in the texture value from 2.0 kg/cm2 to about 1.7 kg/cm2 in 24 hours. Products with amino-nitrogen contents between 15.00 mg N/100 g dry matter and 19.2 mg N/100 g dry matter were obtained after 3 days. Changes in the fermentation indicators were not significant at p0.05 (pH and texture) and at p0.01 (amino-nitrogen) after 3 days for the 25 °C, 59.9% RH or 50 m low density polyethylene (LDPE) treatment. Products of fermentation at the combined optimal conditions (80% RH, 35 °C and 70 m HDPE) compared very well with the traditionally fermented products in terms of pH, texture and amino-nitrogen content.     

Development of a PCR Assay for the Rapid Detection and Differentiation of ‘Candidatus Liberibacter solanacearum’ Haplotypes and Their Spatiotemporal Distribution in the United States

Zebra chip, or zebra complex (ZC) has become an important invasive disease of potato in the United States and New Zealand and is caused by a phloem-limited bacterium, ‘Candidatus Liberibacter solanacearum’ (Lso). A PCR assay using a single pair of simple sequence repeat (SSR) primers was developed for simultaneous detection and genotype differentiation of Lso haplotypes associated with zebra chip disease of potato. The sensitivity of the SSR PCR was similar to a 16S PCR assay, with detection limit of 100 copies of the Lso genome in haplotype A infected potato and psyllid samples and 10 copies of Lso genome in haplotype B potato and psyllid samples. The Lso detection frequency of the SSR PCR assay was 79.1 % in potato and 26.4 % in psyllid samples, respectively; whereas the detection frequency of the 16S PCR assay 59.0 % in potato and 25.9 % in psyllid samples, respectively. Samples of Lso positive potato plants and psyllids from multiple states in the US were demonstrated to have either haplotype A or haplotype B Lso and occasionally both haplotypes were found in individual samples. This is the first report that co-infection of the two haplotypes of Lso exists in potato and potato-psyllid samples. Only haplotype A Lso was detected in North Dakota psyllid samples collected in 2010, in Idaho and Washington ZC potato samples sampled from storage in 2011, and in Idaho ZC potato samples in 2012. Haplotype A Lso was also detected in New Zealand ZC affected potato samples and psyllid samples collected in 2010 and 2011. The PCR assay developed is as sensitive as previously developed assays and has the advantage of simultaneously detecting and differentiating Lso haplotypes of the ZC bacterium, thus making it extremely useful for epidemiological studies.     

Studies on the relationship between the changes of the endogenous scavengers of active oxygen and resistance in hybrid rice under temperature stress

The seedlings of indica hybrid rice Weiyou 49 and Weiyou 28 were exposed to 1℃ and 40℃ .and the changes of activity (content) of superoxide dismutase (SOD), catalase (CAT), peroxidase (POX), ascorbic acid (ASA), glutathione (GSH),malondialdehyde (MDA) and leakage of electrolytes (%) were measured.     

Determination of Anthocyanins and Antioxidants in ‘Titanbicus’ Edible Flowers In Vitro and In Vivo

Plant Foods for Human Nutrition - Titanbicus (TB), a hybrid of Hibiscus moscheutos × H. coccineus (Medic.) Walt., has potential to be used as an edible flower. In this study, proximate...     

Prediction of the Physicochemical and Nutraceutical Characteristics of ‘Hass’ Avocado Seeds by Correlating the Physicochemical Avocado Fruit Properties According to Their Ripening State

Plant Foods for Human Nutrition - Vegetal wastes are currently a source of pollution due to the excess of organic compounds in the environment. Seeds are the main by-product of the avocado industry...     

The effects of ‘Vicia faba L.’ polyphenols on absorption,growth and metabolism in the rat

Two varieties of ‘Vicia faba L.’equina andminor, were studied. Theequina variety had a higher polyphenolic content than theminor variety. Both varieties significantly inhibited rat growth rate and ‘in vivo’ intestinal glucose transport, theequina variety being a more powerful inhibitor than theminor variety. However the raw legume fed animals showed a normal urinary excretion rate of 3-Methylhistidine.     

Effects of ‘on-farm seed priming’ on consecutive daily sowing occasions on the emergence and growth of maize in semi-arid Zimbabwe

On-farm seed priming (seed soaking) has been reported to improve crop establishment, growth and yield. However, the physiological processes leading to these benefits are not well understood. In this paper, we report how priming affected emergence and growth of maize in semi-arid Zimbabwe. In both the 1999/2000 and 2000/2001 growing seasons, primed and non-primed maize was sown on eight consecutive days into an initially moist seedbed, and soil moisture, crop emergence and growth were monitored. Plants that emerged on the same day from primed and non-primed seeds were tagged, so that any effect of priming on crop growth could be tested independently of the effect of priming on timing of emergence. In the 1999/2000 season, priming increased final emergence in all eight sowing occasions, leading to a 14% increase in crop stand. In the 2000/2001 season, priming increased final emergence in six sowing occasions but decreased it in the other two, so that the overall effect of priming was not significant. Priming decreased mean time to 50% emergence by 12 h in the 1999/2000 season and by 24 h in the 2000/2001 season. The differences in the effect of priming between sowing occasions were interpreted in terms of the soil physical conditions. There was little effect of priming on growth, time to flowering and maturity, or yield of plants that had emerged on the same day from primed or non-primed seed. It was concluded that priming benefits result from improved crop stand and from advancement of germination and emergence.     

Effects of Seeding Rate and Nitrogen Application Rate on Grain Yield and Protein Content of the Bread Wheat Cultivar ‘Minaminokaori’ in Southwestern Japan

Abstract

We examined the effects of seeding rate, 50 or 150 seeds m-², nitrogen (N) application rate at active tillering and jointing, 4 and 2 g N m-², respectively, or none, and N application rate at anthesis, 0, 2, 4, or 6 g N m-², on grain yield and protein content of a bread wheat cultivar, ‘Minaminokaori’, during the 2004–2005 crop season in southwestern Japan. Grain yield was similar at a seeding rate of 50 and 150 seeds m-². It was higher when 4 and 2 g N m-² were applied at active tillering and jointing, respectively (4–2N), than when no N was applied at these stages (0–0N). However, it was not influenced by N application rate at anthesis. Grain protein content was similar at 50 and 150 seeds m-². It was higher in 4–2N than in 0–0N. It was the highest when 6 g N m-² was applied at anthesis, followed by 4, 2, and 0 g N m-². The SPAD value at anthesis was higher at 50 than 150 seeds m-², but leaf area index (LAI) at anthesis was similar at 50 and 150 seeds m-² and protein content of grain was nearly the same at 50 and 150 seeds m-² irrespective of N application rate at anthesis. LAI and the SPAD value were higher in 4–2N than in 0–0N and the protein content of grain was also higher in 4–2N than in 0–0N irrespective of N application rate at anthesis. Therefore, both LAI and the SPAD value may be important traits related to the N application rate at anthesis suitable for yielding wheat grain with a high protein content.     

Understanding smallholder farmers’ access to maize seed and seed quality in the drought-prone Central Rift Valley of Ethiopia

Despite efforts made by the Ethiopian research and extension system during the past 40 years to disseminate improved maize (Zea mays L.) variety seeds for increased crop production, the diffusion and use remained low, particularly in moisture-stressed areas. The topic of smallholder farmers’ access to quality seed is an ongoing issue in Ethiopia. The purpose of this paper is to identify and explain maize seed sources for smallholder farmers and assess the seed quality status in the drought-prone Central Rift Valley (CRV) of Ethiopia. Data for this study were obtained from farm households and other stakeholders survey in 2011 from East Shewa Zone, Oromia Regional National State. The survey results indicated that informal seed sources contributed 84% of annually planted maize seed. Sixty percent of maize growers obtained improved seed through farmer-to-farmer seed exchange and the informal seed market (ISM). Regarding the socioeconomic characteristics and maize seed acquisition behavior of the farm-household heads, a higher proportion of female-headed households and resource-poor farm households depended on other farmers and ISM than male-headed farm households. A quarter of the better-off maize-grower households also used ISM. Formal seed sources were found to be key in new variety introduction. The quality of the seeds obtained from informal sources was found to be acceptable relative to purity and germination. The effectiveness of the seed-supply system tended to rely on the complementary integration of formal and informal seed systems, as both systems had their own peculiarities in serving the farm community to enhance food security.     

Field assessment of imidacloprid to reduce the spread of PVY° and PLRV in potato

A three year field study conducted at the Potato Research Centre in Fredericton, New Brunswick, showed that imidacloprid applied in furrow at planting or twice to the foliage in mid July could result in a limited reduction of PLRV spread in the potato crop. Tests did not determine any significant effect on the reduction of the spread of PVY. The aphicidal property of imidacloprid was confirmed.     

A colorimetric quantification of softened polylactic acid and polyester filament knitted fabrics to ‘Water-spotting’

Water droplets falling onto finished fabrics can create spots which can spoil the appearance of the fabric. This study compares the propensity of softened filament polylactic acid and polyester fabrics to exhibit the adverse affects of ‘water-spotting’, and to identify suitable softeners and methods for their application to minimise and eliminate the problem. The degree of water spotting was greater on softened polylactic acid fabrics than on softened polyester fabrics. Polylactic acid and polyester fabrics with hydrophobic properties did not exhibit any water spotting. Softeners applied by an exhaustion process resulted in a finished fabric which exhibited no water spotting for either dyed polylactic acid or dyed polyester fabrics. The softening active agent was not responsible for the water spotting. The other components in the softener formulation (such as emulsifier, wetting agent), which carries the unfixed dyes with water, were found to be responsible. The water spot halo disappeared after a single machine laundering process.     

Proteins and Carbohydrates in Developing Rice Panicles with Different Numbers of Spikelets: —Cultivar difference and the effect of nitrogen topdressing—

Abstract

Proteins and carbohydrates in developing rice panicles were analyzed to see whether these parameters control spikelet number in rice. Two rice cultivars and 2 levels of nitrogen topdressing were used to obtain panicles with different numbers of spikelets. A japonica rice cultivar, Nipponbare, with topdressing (H) had 1.8 times more spikelets per panicle than that without topdressing (L). Moreover, the number of spikelets per panicle in an indica rice cultivar, Takanari, without topdressing was 2.7 times larger than that in Nipponbare-L. Panicles with more spikelets (LP) in Nipponbare-H and Takanari-L showed slower growth than those with few spikelets (SP) in Nippanbare-L in an early stage. LP, however, increased markedly in size thereafter, eventually exceeding SP, in length and fresh weight. Soluble protein content was higher in LP than SP in an early stage, but this difference was hardly detected in a late stage. No clear difference was observed in sugars or starch between LP and SP. Analysis of soluble and insoluble proteins by SDS-polyacrylamide gel electrophoresis showed that bands corresponding to insoluble proteins with a molecular weight about 42 kDa were present at higher intensities in LP than in SP. These results suggest that the spikelet number in rice is controlled by the soluble protein content in an early stage and insoluble proteins with a molecular weight of 42 kDa during panicle development, but not by the carbohydrates in developing panicles.     

Physiological and molecular responses of seedlings of an upland rice (‘Tung Lu 3’) to total submergence compared to those of a submergence-tolerant lowland rice (‘FR13A’)

Background

Understanding the responses of rice to environmental stresses such as unscheduled submergence is of pressing important owing to increasing severity of weather thought to arise from global climate change. When rice is completely submerged, different types adopt either a quiescence survival strategy (i.e., minimal shoot elongation) or an escape strategy (i.e., enhanced shoot elongation). Each strategy can prolong survival depending on the circumstances. While submergence responses have been studied in rice typical of lowland and flood-prone areas, few studies have explored the physiological and molecular properties of upland rice under submergence. Here, we use seedlings of the upland rice ‘Tung Lu 3’ (‘TL3’) to analyze physiological and molecular responses to submergence. We compare them with those of ‘FR13A’, a lowland rice that tolerates submergence by adopting the quiescence strategy.

Results

Plant height and distance between leaf sheaths, increased rapidly in ‘TL3’ under submergence. Although this indicated a strong escape strategy the seedlings remained totally underwater for the duration of the experiments. In contrast, ‘FR13A’ elongated much less. Consequently, after 4 days complete submergence followed by drainage, ‘TL3’ lodged much more severely than ‘FR13A’. After 10 d complete submergence, 55% of ‘TL3’ seedlings survived compared to 100% in ‘FR13A’. Chlorophyll a, b and total chlorophyll concentrations of the 2^nd oldest leaves of ‘TL3’ were also significantly above those of ‘FR13A’ (but were lower than ‘FR13A’ in the 3^rd oldest leaves) and less hydrogen peroxide accumulated in ‘TL3’. Peroxidase activity in submerged ‘TL3’ was also greater than in ‘FR13A’ 1 day after submergence. Quantitative RT–PCR showed increased expression of sucrose synthase 1 and alcohol dehydrogenases 1 after 2 days complete submergence with significantly higher levels in ‘TL3’ compared to ‘FR13A’. Expression was also higher in ‘TL3’ under non-submerged conditions.

Conclusions

The upland rice line ‘TL3’ gave a stronger elongation response than ‘FR13A’ to complete submergence. This escape strategy is widely considered to prejudice survival when the plant remains totally submerged. However, contrary to expectations, ‘TL3’ survival rates were substantial although below those for ‘FR13A’ while physiological, biochemical and molecular parameters linked to adaptation differed in detail but appeared to be broadly comparable. These findings highlight that submergence tolerance is determine not only by the adoption of quiescence or escape strategies but maybe by metabolic and physiological properties unrelated to the underwater elongation rate.

     

Bioactive Compounds Offered in Microcapsules to Determine the Nutritional Value of Copepods’ Natural Diet

Experiments were performed, feeding Calanus pacificus seston and a food consisting of seston and microcapsules (μ-caps), i.e., protein and lipid μ-caps to test for potential biochemical limitation. Seston was collected off Scripps Pier (La Jolla, CA, USA). Whereas protein μ-caps were too small to be efficiently ingested, lipid μ-caps rich in ω3-highly-unsaturated fatty acids (ω3-HUFA) were ingested similarly to natural seston and lipids were assimilated. However, egg production experiments exhibited that animals fed with lipid μ-caps didn’t produce significantly more eggs than with seston of equal carbon concentration and egg production even declined when the diet consisted of 50% lipid μ-caps. Thus, the content of certain ω3-HUFA seemed to have been sufficiently high in seston to prevent limitation. Algal counts revealed that seston consisted mainly of plankton rich in those fatty acids, such as cryptophytes, dinoflagellates, diatoms, and ciliates in the edible size range. This might be characteristic for upwelling systems like the area off Southern California which are known for high trophic transfer efficiency.     

Effects of Holding Temperatures on the Development of Zebra Chip Symptoms, ‘<Emphasis Type="Italic">Candidatus</Emphasis> Liberibacter Solanacearum’ Titers,and Phenolic Levels in ‘Red La Soda’ and ‘Russet Norkotah’ Tubers

‘Candidatus Liberibacter solanacearum’ (Lso) is the putative causal agent of zebra chip disease (ZC). Late season Lso-infected potatoes that are known to be asymptomatic at harvest may continue to develop symptoms by the time of shipment to consumers. This study observed symptom development, Lso titer changes, and changes in symptom-associated phenolic compounds in Lso-infected yet asymptomatic tubers placed at different holding temperatures. ZC symptoms present in freshly-sliced tubers were more severe in ‘Red La Soda’ or ‘Russet Norkotah’ tubers held at 3 °C than at 6 °C or 9 °C. However, Lso titers showed considerable variability in both cultivars over time and at these holding temperatures. Phenolic compound levels, known to be associated with ZC symptom severity, in tubers kept at 3 °C were greater than those kept at 6 °C or 9 °C and increased over time. These results demonstrate that ZC could develop in tubers kept in cold storage, with those kept at 3 °C having more ZC development than those kept at 6 °C or 9 °C.