Effect of feeding some plant foods as source of dietary fibre on biological utilisation of diet in rats

Isoproteinous diets containing 1% cholesterol and 10% fibre derived from plant foods namely,peepalbanti (Ficus religiosa),barbanti (Ficus bengalensis),gullar (Ficus glomerata),teent (Capparis decidua) andkhejri beans (Prsopsis cineria) or pure cellulose, were fed to rats for 40 days. Effect of incorporation of these whole plant parts on feed intake, weight gain, feed efficiency ratio (FER), dry matter digestibility (DMD) and true protein digestibility (TPD) in weanling rats was studied. Their inclusion did not affect the weight gain significantly whereas all other parameters were influenced to a varying extent. Foods rich in lignin had relatively lower FER, DMD and TPD whereas cellulose and pectin rich foods had higher DMD and TPD.     

The influence of grass and maize silage quality on apparent diet digestibility, metabolizable energy concentration and intake of finishing beef cattle

The effects of offering a range of grass silages and mixtures of grass and maize silages on the intake of beef cattle were studied. Four grass silages (GS1, GS2, GS3 and GS4) were used. Grass silage 1 was ensiled from a second regrowth in mid‐late September and treated with an inoculant additive. Grass silages 2, 3 and 4 were ensiled, without additive, from a primary regrowth harvested in early July, late May and mid‐June respectively. Wilting periods were 8, 30, 36 and 36 h for GS1, GS2, GS3 and GS4 respectively. Grass silages 1, 2 and 3 were precision chopped and ensiled in bunker silos, while GS4 was ensiled in round bales. The DM content (g kg^?1) and starch concentration (g kg^?1 DM) of the three maize silages (MS1, MS2 and MS3) used were 256 and 128, 256 and 184, and 402 and 328 for MS1, MS2 and MS3 respectively. Seventy‐two Charolais and Limousin cross‐bred steers were used in a changeover design with two 4‐week periods. The study consisted of sixteen treatments incorporating the four grass silages fed alone and with the three maize silages arranged as a 4 × 4 factorial design. The grass silage and maize silage mixtures were offered in a ratio of 0·60:0·40 (DM basis) once daily using individual Calan gates. All silages were offered ad libitum with 3 kg per head per day of a concentrate supplement. Dry matter and metabolizable energy (ME) intakes were highest with diets based on grass silage GS4 compared with diets containing the other grass silages. Metabolizable energy intakes of diets containing no maize silage, and those based on MS1 and MS2, were similar (P > 0·05) but lower than that of diets containing MS3. Only limited increases were found in DM and ME intakes with the inclusion of maize silage in grass silage‐based diets while offering high‐quality grass silage (assessed in terms of DM content, and fibre and N concentrations) promoted high voluntary intakes.     

Effects of Lactobacillus buchneri as a silage inoculant or probiotic on in vitro organic matter digestibility,gas production and volatile fatty acids of low dry‐matter whole‐crop maize silage

Our objective was to investigate Lactobacillus buchneri as a silage inoculant or probiotic on in vitro ruminal measurements of low dry‐matter whole‐crop maize silage. In vitro gas production was conducted using untreated (without inoculant) and inoculated (treated with L. buchneri CNCM I‐4323 at 1 × 10⁵ cfu g^?1 of fresh forage) maize silages (wet‐ground) incubated with three different ruminal inocula, in a 2 × 3 factorial arrangement. Ruminal fluids were collected from wethers consuming (i) untreated maize silage (RF‐U); (ii) inoculated maize silage (RF‐I); and (iii) untreated maize silage with a daily dose of L. buchneri CNCM I‐4323 administered directly into the rumen (1 × 10⁷ cfu g^?1 of supplied silage [LB‐probiotic]). Gas production was consistently higher when inoculated silage was used as the substrate of fermentation, compared to the untreated silage. When untreated silage was used as substrate, the total volatile fatty acid concentration was higher using RF‐I and LB‐probiotic inocula, compared to the RF‐U inoculum, at 9 hr and at 48 hr of fermentation. It is concluded that L. buchneri should be used as a silage inoculant rather than as a probiotic because it alters fermentation within the silo thereby improving silage quality and enabling some benefits for ruminal fermentation.     

Effect of extent and rate of wilting on nitrogen components of grass silage

Wilting grass prior to ensiling generally increases the dry matter (DM) intake but the effect of wilting on animal performance is still poorly understood. There is a need to improve understanding of the effects of wilting on the nutritional components and chemical composition of grass silage. This study focused on the effects of the extent and rate of wilting on N components of grass silage. Meadow grass was wilted to four DM contents (200, 350, 500, 650 g kg^?1) at two different rates (fast, slow), creating a total of eight silages. Crude protein (CP) fractions were measured using the Cornell Net Carbohydrate and Protein System. Utilizable CP at the duodenum (uCP), a measure of feed protein value, was estimated using the modified Hohenheim gas test. Ruminally insoluble, undegraded feed CP (RUP) was measured using an in situ technique. Amino acid (AA) composition prior to and after rumen incubation was also investigated. Utilizable CP at the duodenum, RUP and true protein fractions B2 and B3 were increased by rapid wilting and high DM content (DM > 500 g kg^?1), although the increase with DM was only mild for uCP, probably due to lower ME content in the DM‐650 silages. Non‐protein‐N decreased with increasing DM and rapid wilting. The higher RUP content from both DM‐650 silages leads to a higher total AA content after rumen incubation. Treatment also influenced the AA composition of the ensiled material, but the AA composition after rumen incubation was similar across treatments. Rapid and extensive wilting (DM > 500 g kg^?1) improved protein value and reduced CP degradability. Increased uCP may result in higher milk protein yield, while reduced degradability may reduce N lost from urinary excretion. The primary effect of wilting on post‐ruminal AA supply from RUP appeared to be quantitative, rather than qualitative.     

Effects of tropical legume silages on intake,digestibility and performance in large and small ruminants: A review

A meta‐analysis was performed to determine the effects of feeding ruminants with tropical legume silages on intake, digestibility and performance using a data set with 218 treatments (162 containing legumes, 56 without legumes) from 62 trials. First, a regression analysis was performed for diets containing legumes. Dry‐matter intake (DMI) and digestibility decreased with increasing legume proportion, with greater effects on large compared with small ruminants. Milk yield (MY) by dairy cows was not affected by legumes. Average daily gain (ADG) by cattle was maximized with legume silage inclusion between 200 and 400 g/kg DM, but no effect appeared for small ruminants. A second analysis compared diets without legumes with diets with medium (101–400 g/kg DM) and high (401–800 g/kg DM) legume inclusion. There were no differences in DMI, MY and ADG between the medium inclusion and without legumes, but all these parameters decreased with high inclusion. Digestibility was lower in diets with legume silages than in diets without legumes, regardless of the inclusion level. Feed conversion efficiency (FCE) was highest in diets with medium inclusion and lowest with high legume inclusion. While high legume inclusion negatively affected performance, including legume silages up to 400 g/kg DM seems to enhance or at least maintain MY, ADG and FCE, despite lower intake and digestibility. The reasons for such apparent paradox remain unclear. Well‐designed studies focusing on, e.g. microbial protein synthesis, energy metabolism, protein/carbohydrates characteristics, are required to better understand the effects of tropical legumes silages on nutrients’ utilization.     

Effects of Lactobacillus buchneri as a silage inoculant and as a probiotic on feed intake,apparent digestibility and ruminal fermentation and microbiology in wethers fed low‐dry‐matter whole‐crop maize silage

Lactobacillus buchneri was investigated as a silage inoculant and as a probiotic on feed intake, apparent digestibility, and ruminal fermentation and microbiology in wethers fed low‐dry‐matter (DM) whole‐crop maize silage. Maize forage (279 g/kg DM) was ensiled without inoculant (untreated) and with L. buchneri CNCM I‐4323 at 1 × 10⁵ cfu/g fresh forage (inoculated). Six cannulated wethers were arranged in a double 3 × 3 Latin square and assigned to one of three diets: (i) untreated maize silage (untreated), (ii) inoculated maize silage (inoculated), and (iii) untreated maize silage with a daily dose of L. buchneri (1 × 10⁷ cfu/g supplied silage) injected directly into the rumen (LB‐probiotic). Wethers fed the inoculated diet had a higher (p = .050) DM intake (1.30% body weight [BW]) than wethers fed untreated and LB‐probiotic diets (1.17% and 1.18% BW respectively). The relative proportion of Ruminococcus flavefaciens (proportion of total estimated rumen bacterial 16S rDNA) in the rumen of wethers fed inoculated and LB‐probiotic diets (both 0.42%) tended (p = .098) to be lower than in the untreated diet (0.83%). Lactobacillus buchneri as a silage inoculant or as a probiotic had little effect on the variables measured in wethers.     

Yield, water use efficiency and nitrogen uptake in potato: influence of drought stress

Summary A lysimeter experiment was performed to study the optimal allocation of limited water supply in potatoes. Irrigation regimes equal to 40, 60 and 80% of maximum evapotranspiration (ET) were evenly applied over the crop cycle. Other treatments involved withholding 80 mm of irrigation, based on ET, beginning at each of three designated growth stages (tuber initiation, early and late tuber growth). An irrigated control treatment, restoring the entire ET, was included for comparison. Continuous drought stress reduced photosynthesis as irrigation volumes were reduced. Plant biomass and tuber yield decreased almost proportionally to water consumption, so that WUE was roughly constant. N uptake was highest in the control and in 80% ET treatment. Withholding water during tuberisation severely hindered plant physiological processes and penalized tuber yield. Reductions in photosynthesis, total biomass and yield were the greatest when drought was imposed during tuber initiation. The earliest stress resulted in the lowest WUE and N uptake. A new crop water stress index (SI) was proposed, which combines atmospheric demand for water and canopy temperature.     

Performance and environmental effects of forage production on sandy soils. IV. Impact of slurry application, mineral N fertilizer and grass understorey on yield and nitrogen surplus of maize for silage

A field experiment was conducted from 1998 to 2001 to measure the performance and environmental effects of a maize crop (Zea mais L.) in a continuous production system with and without a grass understorey (Lolium perenne L.), with varied N inputs. The experiment was located on a sandy soil in northern Germany and comprised all combinations of slurry application rate (0, 20, 40 m³ ha^?1) and mineral N fertilizer (0, 50, 100, 150 kg N ha^?1). Understorey treatments included maize with and without perennial ryegrass. Net energy (NEL) yield of maize increased with mineral N application rate but reached a plateau at high rates. Increase in yield of dry matter because of mineral N fertilizer was lower with increased slurry application rate. Neither slurry and mineral N application nor a grass understorey affected NEL concentration of maize, whereas crude protein (CP) concentration increased with increase in application of slurry and mineral N fertilizer. Nitrogen supply by slurry or mineral fertilizer had no effect on the amount of N in the grass understorey after the harvest of maize. The average amount of N bound annually in the understorey was 60 kg N ha^?1. The reduced biomass of the understorey because of enhanced maize competition was compensated for by an increased CP concentration in the grass. The grass understorey affected the NEL yield of maize negatively only at very low levels of N input but increased the N surplus at all levels.     

施氮量对双季超级稻产量、干物质生产及氮素吸收利用的影响

以超级杂交早稻淦鑫203和超级杂交晚稻淦鑫688为材料,研究了施氮量对双季超级稻产量、干物质生产及氮素吸收利用的影响。结果表明,淦鑫203在施氮量为207 kg/hm2时产量最高,淦鑫688在施氮量为232.5 kg/hm2时产量最高;淦鑫203和淦鑫688分别在施氮量为234 kg/hm2和232.5 kg/hm2时的干物质生产量最大;淦鑫203在施氮量为153 kg/hm2时氮肥利用率最高,淦鑫688在施氮量为197.7 kg/hm2时氮肥利用率最高。认为淦鑫203和淦鑫688在生产中的合理施氮量可以分别确定为180～207 kg/hm2和197.7～232.5 kg/hm2。     

Effects of including bioactive legumes in grass silage on digestion parameters,nitrogen balance and methane emissions in sheep

The aim of this work was to investigate the effects of feeding sheep with silage mixtures containing bioactive legumes on intake and digestive parameters. The bioactive legumes used were sainfoin (SF, Onobrychis viciifolia) and red clover (RC, Trifolium pratense), which contain condensed tannins (CT) and polyphenol oxidase respectively. Five treatments were assigned to two groups of sheep according to a replicated 5 × 5 Latin square design. The five types of silages tested were, on a dry matter (DM) basis: pure timothy grass silage (Phleum pratense, control, T), three binary mixtures of T‐SF, T‐RC and RC‐SF (500 g/kg each) and a ternary mixture of T‐RC‐SF (500, 250 and 250 g/kg respectively). The daily voluntary DM intake of silage mixtures containing both SF and RC was greater than for pure T silage, while the presence of SF resulted in lower organic matter digestibility compared to pure T. The rumen disappearance rate measured in situ increased linearly with the presence of SF and RC in silage. The nitrogen (N) digestibility was greater for pure T and T‐RC than for T‐SF, and the amount of N retained daily by the animals was greater for RC‐containing silages than for T and T‐SF. The methane (CH₄) yield was greater for pure T than for the silage mixtures containing SF. We conclude that the presence of RC in silage could boost performances through intake and N retention, while SF‐based mixtures appear to have reduced negative environmental impacts through the reduction of CH₄ emissions.     

Effect of plant spacing and nitrogen fertilizer levels on the growth,dry‐matter yield and nutritive quality of Columbus grass (Sorghum almum stapf) in southwest Nigeria

A field experiment was conducted in 2006 and 2007 to determine the agronomic performance and nutritive value of Sorghum almum for introduction in the derived savannah area of Nigeria. The experiment was arranged in a 2 × 4 factorial design with 2 plant spacings (0·5 × 0·5 m and 1·0 × 1·0 m) and 4 nitrogen (N) fertilizer levels (0, 60, 120 and 180 kg N ha^?1). Plant height, tiller number, leaf proportion, biomass yield and nutritive value of the herbage were evaluated as part of the search for alternatives (especially drought tolerant) to local forages for dry season feeding of ruminants. Herbage yield data were tested for linear, quadratic and cubic trends to identify the optimal fertilizer levels for both spacings. Spacing × N interactions (P < 0·05) were observed for plant height and tiller number in both years. Agronomic performance was marginally better in 2007 compared with 2006. The maximum dry‐matter (DM) yield of 3500 and 3740 kg ha^?1 for the more dense row spacing (0·5 × 0·5 m) was achieved at N fertilizer levels of 144 and 149 kg N ha^?1 for 2006 and 2007 respectively. For the less dense (1·0 × 1·0 m) row spacing, the maximum DM yield of 3020 and 3240 kg ha^?1 was achieved at 51 and 97 kg N ha^?1 for 2006 and 2007 respectively. The crude protein content of the grass ranged from 61 to 89 g kg^?1 DM, while the neutral detergent fibre (NDF) content ranged from 700 to 734 g kg^?1 DM. The ability of S. almum to persist into the second year in this region is seen as a promising index as persistence is one of the characteristics of a good forage plant. Considering the exorbitant price of N fertilizer, less dense row spacing with N fertilizer rate in the range of 50–100 kg N ha^?1 is hereby recommended for this region.     

Model calculations for the effects of nitrogen,phosphorus, and potassium nutrition on the behaviour of potato tubers in storage

Summary Empirical mathematical models are described for calculating the effects of varying supplies of nitrogen, phosphorus and potassium on pot and field grown tubers. Through optimization and simulation, potato tuber fresh and dry weight losses and chemical composition changes (ascorbic acid, citric acid, glucose, fructose, sucrose, nitrate) are calculated over a 6-month period of storage at 4°C. The effects of variation in single nutrients as well as of increasing N fertilization on storage are calculated. Calculations giving the maximum vitamin C content at harvest and after storage indicate the nutrient supply required.     

The effects of nitrogen and iron fertilization on growth,yield and fertilizer use efficiency of soybean in a Mediterranean-type soil

Poor seed yield of soybean in Mediterranean-type environments may result from insufficient iron (Fe) uptake and poor biological nitrogen (N) fixation due to high bicarbonate and pH in soils. This study was conducted to evaluate the effects of N and Fe fertilization on growth and yield of double cropped soybean (cv. SA 88, MG III) in a Mediterranean-type environment in Turkey during 2003 and 2004. The soil of the experimental plots was a Vertisol with 176 g CaCO₃ kg⁻¹ and pH 7.7 and 17 g organic matter kg⁻¹ soil. Soybean seeds were inoculated prior to planting with commercial peat inoculants. N fertilizer rates were 0, 40, 80, and 120 kg N ha⁻¹ of which half was applied before planting and the other half at full blooming stage (R2). Fe fertilizer rates were 0, 200 and 400 g Fe EDTA (5.5% Fe and 2% EDTA) ha⁻¹. It was sprayed as two equal portions at two trifoliate (V2) and at five trifoliate stages (V5). Plants were sampled at flower initiation (R1), at full pod (R4) and at full seed (R6) stages. Application of starter N increased biomass and leaf area index at R1 stage whereas Fe fertilization did not affect early growth parameters. N application continued to have a positive effect on growth parameters at later stages and on seed yield. Fe fertilization increased growth parameters at R4 and R6 stages, and final seed yield in both years. This study demonstrated an interactive effect of N and Fe fertilization on growth and yield of soybean in the soil having high bicarbonate and pH. There was a positive interaction between N and Fe at the N rates up to 80 kg N ha⁻¹. However, further increase in N rate produced a negative interaction. Fertilization of soybean with 80 kg N ha⁻¹ and 400 g Fe ha⁻¹ resulted in the highest seed yield in both years. We concluded that application of starter and top dressed N in combination with two split FeEDTA fertilization can be beneficial to improve early growth and final yield of inoculated soybean in Mediterranean-type soils.     

Fibrolytic enzymes and a ferulic acid esterase‐producing bacterial additive applied to alfalfa hay at baling: effects on fibre digestibility,chemical composition and conservation characteristics

This study evaluated the effect of two fibrolytic enzyme products, applied at baling, on the chemical composition and digestibility of alfalfa hay. Three replicate bales of alfalfa hay (82% dry matter) were produced with the application of one of five treatments including an untreated control and one of two fibrolytic enzyme products (DYC and ECO), either applied alone or in combination with a ferulic acid esterase‐producing bacterial additive. The enzyme products were applied on the basis of endoglucanase activity. The neutral detergent fibre (NDF) concentration and accumulated temperature after storage of hay produced using DYC‐ or ECO‐based treatments were greater (P < 0·05) than untreated hay, except for hay bales produced using ECO alone. Bales produced using ECO‐based treatments had a greater (P < 0·05) in vitro NDF digestibility compared with untreated bales. The application of fibrolytic enzymes at baling may potentially improve NDF digestibility without negatively affecting chemical composition or increasing aerobic deterioration. However, the effects of fibrolytic enzymes varied depending on the product applied. Combining ferulic acid esterase‐producing bacterial additives with fibrolytic enzymes did not improve the nutritive value of hay after storage.