Effects of dietary protein concentration and specific amino acids on body weight,body composition and feather growth in young turkeys

1. Two randomised block factorial experiments were conducted to investigate the relationships between the effects of dietary crude protein and specific amino acid concentrations on the relative growth of the body and feathers of young turkeys. 2. Decreasing dietary crude protein concentration from 300 to 180 g/kg in experiment 1 reduced the body and breast muscle weights of a large male line of turkeys proportionally by 0.44 and 0.52 compared with 0.19 and 0.24 in a small traditional line. 3. Decreasing dietary crude protein concentration was associated with a maximum reduction in feather weight of 0.18 and 0.24 respectively in male line and traditional turkeys. The length of the feathers in the cranial region of the breast decreased from 26 to 19mm in the traditional line compared with an increase from 14 to 25 mm in male line turkeys. 4. Decreasing dietary crude protein concentration was associated with an increase in the fat content of the feather-free carcase. Male line turkeys had a higher carcase fat and lower feather dry matter content than the traditional turkeys. 5. It was concluded that dietary crude protein was preferentially partitioned to feather rather than muscle growth in the male line in contrast to a traditional line of turkeys in which the growth of feathers and muscle were affected equally. 6. In experiment 2, the amino acids arginine, valine, methionine and tyrosine were added separately to a common basal ration (180g CP/kg) to raise their concentration to that of the control ration (260 g CP/kg). Each ration was fed ad libitum to male line turkeys from 2 to 6 weeks of age. 7. Amino acid supplementation increased body and breast muscle weights. 8. Compared with the basal ration, tyrosine was associated with a reduction in feather weight whereas valine had no effect. Supplementation with arginine and methionine resulted in increased feather weights that were similar to that of the controls. 9. It was concluded that arginine and methionine were used preferentially and are essential for feather growth. Excess amino acids that are not required for feather growth such as tyrosine and valine were used for increased body growth and resulted in relatively poor feather cover. 10. The results suggest that feather growth was maintained as much as possible at the expense of body growth when the amino acid concentration of the ration was less than that required to maximise body and muscle weight gain in large male line turkeys.     

夏季奶牛血液中热休克蛋白的表达量

选择40头体质健康的中国荷斯坦奶牛,根据胎次和泌乳天数,按照随机区组试验设计分为Ⅰ组（30kg/d）、Ⅱ组（30～35kg/d）、Ⅲ组（35～40kg/d）和Ⅳ组（40kg/d）。热应激前、热应激前期、热应激中期、热应激后期和热应激后分别于尾静脉采血,用ELISA试剂盒测定热休克蛋白（HSP）27,70,90的表达量。结果显示,Ⅳ组HSP27表达量最高,Ⅱ组表达量最低,Ⅳ组、Ⅲ组和Ⅰ组均显著高于Ⅱ组（P〈0.05）。HSP70表达量各组间没有明显差异,但随产奶量呈线性增加（P〈0.05）。HSP90的表达量,Ⅳ组和Ⅲ组明显高于Ⅱ组（P〈0.05）。HSP27的表达量热应激后差异较大;HSP70的表达量各组整个过程差异较大;HSP90的表达量在热应激前、热应激前期和热应激后差异较大。总之,在热应激过程,高产奶牛血清中热应激蛋白的表达量较高,HSP70表达量随产奶量呈线性增加,而不同热应激蛋白的变化规律差异较大。     

Dietary fatty acids in gut health: Absorption,metabolism and function

In biological responses, fatty acids (FA) are absorbed and metabolized in the form of substrates for energy production. The molecular structures (number of double bonds and chain length) and composition of dietary FA impact digestion, absorption and metabolism, and the biological roles of FA. Recently, increasing evidence indicates that FA are essentially utilized as an energy source and are signaling molecules that exert physiological activity of gut microbiota and immune responses. In addition, FA could serve as natural ligands for orphan G protein-coupled receptors (GPCR), also called free fatty acid receptors (FFAR), which intertwine metabolic and immune systems via multiple mechanisms. The present review explores the recent findings on FA absorption and its impact on gut health, particularly addressing the mechanism by which dietary FA potentially influences intestinal microbiota and epithelial functions. Also, this work attempts to uncover research ideas for devising future strategies for manipulating the composition of dietary FA to regulate gut health and support a normal immune system for metabolic and immune disorders.     

Dynamic changes of fatty acids and minerals in sow milk during lactation

The objective of the present study was to explore the changes in fatty acids (FAs) and minerals composition in sow milk in order to improve the knowledge about FAs and mineral requirements for piglets. The FAs and minerals composition in the sow milk samples which were collected from ten sows during a period of 16 days of lactation was analysed. The proportion of FAs in sow milk has a significant increase in C8:0, C10:0, C12:0, C14:0, C16:0, C14:1 and C16:1 FAs and the sum of saturated fatty acids (SFAs) according to the lactation period (p < 0.05). The proportion of C18:2 cis‐9,12 FA and the sum of polyunsaturated fatty acids (PUFAs) significantly decreased with the advancing of lactation (p < 0.05). The concentrations of minerals, including potassium, copper, manganese and zinc, were higher on day 1 and day 2 than those on day 13 and day 16 (p < 0.05). On the contrary, the lowest concentrations of calcium, sodium, magnesium and iron and the lowest molar calcium: phosphorus ratio emerged in colostrum (p < 0.05). In summary, our results demonstrated FAs profile and minerals concentrations were changed with lactation period. Better understanding of the changes of FAs and minerals may be valuable to swine nutritionists in the commercial industry. In addition, those results provided some meaningful information for sow's diet formulation during lactation.     

Serum non-esterified fatty acids and plasma glycerol as indicators of fat mobilization in pregnant sheep subjected to cold stress

Fifteen pregnant ewes in an open barn were kept on a constant hay diet during the whole gestation period. The ewes were shorn as usually in fall and spring. The serum non-esterified fatty acids (NEFA) and the plasma glycerol (PG) content were followed during the gestation.The body weight, NEFA and PG values were rather constant during the first 2 months of gestation (NEFA: 430 ± 175 µeq./l serum, PG: 39 ± 19 µmol/1 plasma) indicating an adequate feeding during this period. NEFA and PG showed thereafter a parallel increase and reached maximal values at the first sampling after shearing which coincided with a marked drop in environmental temperature. NEFA was then 450 % and PG about 340 % of the normal values, indicating a strong increase in fat mobilization in this period. The shearing reduces the isolation property of the fur considerably, and the ewes have to produce extra heat to maintain the normal body temperature at low environmental temperatures. The metabolic rate after shearing was estimated to have been 2–4 times the basal rate at the temperatures in the barn. This strong increase in the metabolic rate was not compensated by an increased food intake, but resulted in increased fat mobilization.     

金属硫蛋白对应激猪血液和肌肉中非酯化脂肪酸及肌乳酸含量的影响

采用驱赶法使乳猪产生应激,探讨金属硫蛋白对应激猪血清与肌肉中非酯化脂肪酸及肌乳酸含量的影响.结果表明:在应激状态下,金属硫蛋白可使血清和运动初期肌肉中的非酯化脂肪酸含量升高,肌乳酸的生成降低,因而可增强有氧代谢,改善机体对运动负荷的压力,提高动物的抗应激能力,因此金属硫蛋白对乳猪具有一定的应激保护作用.     

Heat production of cattle acclimated to cold, thermoneutrality and heat when exposed to thermoneutrality and heat stress

Four Hereford X Red Angus yearling steers were acclimated to each of the following environments; cold (3 C), thermoneutrality (TNZ; 20 C) and heat (35 C). Intake was equalized for all treatments at 4.9 X kg X head-1 X d-1 (2.9 Mcal metabolizable energy/kg). Heat production, respiration rate and rectal temperature were determined after 3- and (21-h later) 24-h exposures to thermoneutral and heat stress test-temperatures: 25, 30, 32.5, 35, 37.5 and 40 C. Thermoneutral heat production (kcal X kg-.75 X d-1), after 3- and 24-h exposures, was greater (P less than .05) for the cold-acclimated cattle (139.6 +/- 5.0 and 153.0 +/- 5.8) as compared with the TNZ-acclimated cattle (117.7 +/- 5.0 and 121.6 +/- 5.8). Heat production of the heat-acclimated cattle after 3- and 24-h exposures to thermoneutrality was 121.0 +/- 5.1 and 123.5 +/- 3.2 and was not different from the TNZ-acclimated cattle. Heat production of steers acclimated to different temperatures was variable during the 3- and 24-h exposures to test-temperatures ranging from 25 to 40 C. Heat production increased linearly in the TNZ-acclimated cattle (24-h exposure) and in the heat-acclimated cattle (3-h exposure) at the rate of 1.3 and 2.3 kcal X kg-75 X d-1 X C-1 increase in test-temperature, respectively. In the other four comparisons, analysis by regression indicated no significant change in heat production. Rectal temperature and respiration rate increased significantly in either a linear or quadratic manner in all treatment groups exposed to test-temperatures from 25 to 40 C.(ABSTRACT TRUNCATED AT 250 WORDS)     

甜菜碱日粮对热应激条件下肉鸭生长性能、血液指标及盲肠脂肪酸含量的影响

文章旨在评估甜菜碱对热应激条件下肉鸭血液指标、电解质、气体分压和盲肠短链脂肪酸含量的影响。试验选择平均体重为48.6g当天孵化的肉鸭400只,随机分为4组,每组5个重复,每个重复20只。试验日粮处理分为对照组和3个处理组,对照组饲喂基础日粮(自由采食),处理1组为热应激条件下添加1500mg/kg甜菜碱,处理2组为热应激条件下5点~10点以及17点~20点饲喂含1500mg/kg甜菜碱日粮,处理3组为热应激条件下17点~10点饲喂含1500mg/kg甜菜碱日粮,试验共进行42d。结果显示:饲喂甜菜碱日粮的肉鸭较对照组体重显著提高(P<0.05)。对照组肉鸭血液红细胞总数、红细胞压积、血红蛋白、红细胞平均体积、红细胞分布宽度、血小板计数、血小板压积、血小板平均体积均低于甜菜碱组(P<0.05)。不同饲喂时间的甜菜碱组肉鸭电解质浓度均高于对照组(P<0.05)。对照组肉鸭血液二氧化碳分压、氧气分压、细胞外液碱浓度、碳酸氢盐和总二氧化碳浓度均低于甜菜碱组(P<0.05)。与对照组相比,甜菜碱组肉鸭盲肠中总短链脂肪酸、乙酸、丙酸的浓度较高(P<0.05),而丁酸、异丁酸、戊酸和异戊酸含量较低(P<0.05)。因此,与自由采食相比,在上午和下午限制饲喂甜菜碱日粮或17~10点饲喂甜菜碱日粮显著提高了热应激条件下肉鸭的生长性能和生物学参数。     

Marine fat. Digestibility of its fatty acids in young calves

This paper describes the results from an experiment with four Jersey calves. The calves were bucket fed with a milk substitute consisting of skimmed milk powder and marine fat, supplemented with soyalecithin, vitamins and minerals. They were slaughtered after 30–32 days of such feeding. During the last two weeks a balance study was performed with a collection period of two days. Hay was given ad lib., and during the balance period the calves took between 125–150 g per day. The lipid content of the hay was considered negligible. Total content and distribution of fatty acids in the milk substitute are shown in Table 1. Table 2 shows the age of the calves, the total intake of lipid and fatty acids, and the total amount of fatty acids excreted with feces. The apparent digestibility coefficients of the individual fatty acids in each trial are shown in Table 3.     

饱和脂肪酸对泌乳中期热应激奶牛血液CO2、离子浓度和离子平衡的影响

选择产后150~210 d的中国荷斯坦奶牛48头,根据产奶量、分娩时间和胎次分为对照组(SFA0)、1.5%(SFA1.5)和3.0%(SFA3)饱和脂肪酸试验组,来研究饱和脂肪酸对高温环境条件下泌乳中期奶牛血液CO₂、离子浓度和离子平衡的影响,旨在为合理利用饱和脂肪酸及其缓解奶牛热应激提供理论依据。结果表明,日粮添加饱和脂肪酸,奶牛血清中CO₂的平均含量对照组、1.5%饱和脂肪酸组和3%饱和脂肪酸组分别为20.92,21.82和21.31 mmol/L,1.5%饱和脂肪酸组显著高于对照组(P<0.05),日粮添加饱和脂肪酸对热应激奶牛血液K、Na、Cl、Ca离子和离子平衡无显著影响,日粮添加饱和脂肪酸显著提高产奶量、乳脂和干物质含量(P<0.05)。说明饱和脂肪酸具有改善热应激奶牛生产性能,缓解热应激奶牛血液CO₂下降的作用。     

Colonization of Escherichia coli in young turkeys and chickens.

In order to investigate the possibility of pathogenic Escherichia coli penetrating the bloodstream via the intestinal mucosa in normal and stressed turkeys and chickens, birds were inoculated orally with the bacteria or exposed environmentally to it. Immediately after hatch, intestines contained a substantial number of coliform bacteria that increased with time. In orally infected turkeys, the pathogenic bacteria (nalidixic-acid-resistant O78) replaced 10%-50% of the native coliform flora but could not be isolated from the trachea or blood. Environmentally exposed groups exhibited pathogenic bacteria in intestines but not in blood. Stressing of exposed turkeys resulted in isolation of the pathogenic bacteria from blood and even spleen. In orally infected broiler chickens, stress resulted in bacteremia and mortality. Chickens that were exposed to pathogenic bacteria at a young age and showed no mortality or morbidity demonstrated no detrimental effects due to challenge with the same pathogenic bacteria later in life. Stress seems to cause penetration of the pathogenic bacteria into the bloodstream, which in turn can cause severe disease and mortality.     

Microbiota-gut-brain axis and nutritional strategy under heat stress

Heat stress is a very universal stress event in recent years. Various lines of evidence in the past literatures indicate that gut microbiota composition is susceptible to variable temperature. A varied microbiota is necessary for optimal regulation of host signaling pathways and disrupting microbiota-host homeostasis that induces disease pathology. The microbiota–gut–brain axis involves an interactive mode of communication between the microbes colonizing the gut and brain function. This review summarizes the effects of heat stress on intestinal function and microbiota–gut–brain axis. Heat stress negatively affects intestinal immunity and barrier functions. Microbiota-gut-brain axis is involved in the homeostasis of the gut microbiota, at the same time, heat stress affects the metabolites of microbiota which could alter the function of microbiota–gut–brain axis. We aim to bridge the evidence that the microbiota is adapted to survive and thrive in an extreme environment. Additionally, nutritional strategies for alleviating intestinal heat stress are introduced.     

Eimeria meleagrimitis in young turkeys: effects on weight, blood, and organ parameters

Weight and biochemical studies were conducted on 2-week-old turkeys inoculated with 10(4) to 5 X 10(5) sporulated Eimeria meleagrimitis oocysts, on their pair-fed controls (equivalent food intake), and on control turkeys fed ad libitum. Food consumption and rate of weight gain of all inoculated and pair-fed turkeys fell sharply on day 4 postinoculation (PI), but deaths occurred primarily among the birds inoculated with 5 X 10(5) oocysts. Heart weights (expressed as percentage of body weight) were reduced in inoculated and pair-fed birds, but liver, spleen, and pancreas weights did not differ from those of either control group. Feed conversion (feed consumed/gain) was less efficient for inoculated turkeys than for ad libitum or pair-fed controls and was least efficient for turkeys inoculated with 5 X 10(5) oocysts. Plasma glutamic oxaloacetic transaminase (GOT, aspartate and aminotransferase) activity increased, and carotenoid and total protein levels decreased in inoculated turkeys but not in the pair-fed turkeys, indicating that these changes were caused by the infection and not by reduced food intake. Plasma glutamic pyruvic transaminase (GPT, alanine aminotransferase) remained stable in all groups. Plasma glucose levels of inoculated birds did not differ from those of the control groups, but liver glucose and glycogen levels decreased in both the inoculated and pair-fed birds.     

Effects of heat stress on proliferation, protein turnover, and abundance of heat shock protein messenger ribonucleic acid in cultured porcine muscle satellite cells

It is well established that heat stress (HS) negatively affects growth rate in swine. Although reduced feed intake undoubtedly plays a significant role in this reduction, studies in laboratory animals and other nonswine species indicate muscle growth also is affected by HS-related alterations in muscle physiology. Evidence is now emerging that heat shock proteins (Hsp), produced in response to HS and other types of cellular stress, may play an important role in regulating the rate and efficiency of muscle growth. Because muscle satellite cells play a crucial role in postnatal muscle growth, the effects of HS on rates of satellite cell proliferation, protein synthesis, and protein degradation play an important role in determining the rate and extent of muscle growth. Consequently, in the current study we have examined the effects of mild HS (40.5°C for 48 h) on the rates of proliferation, protein synthesis, and protein degradation and on quantities of Hsp90, Hsp70, and Hsp25/27 mRNA and protein in cultured porcine muscle satellite cells (PSC). Mild HS of PSC cultures resulted in 2.5-, 1.4-, and 6.5-fold increases (P < 0.05) in the abundance of Hsp90, Hsp70, and Hsp25/27 mRNA, respectively, relative to control cultures. Abundance of Hsp 90, 70, and 25/27 proteins was also increased in HS PSC cultures compared with those in control cultures. Proliferation rates in HS PSC cultures were 35% less (P < 0.05) than those in control cultures. Protein synthesis rates in HS-fused PSC cultures were 85% greater (P < 0.05) than those in control cultures, and protein degradation rates in HS-fused PSC were 23% less (P < 0.05) than those in control cultures. In light of the crucial role satellite cells play in postnatal muscle growth, the HS-induced changes we have observed in rates of proliferation, protein turnover, and abundance of Hsp mRNA and Hsp protein in PSC cultures indicate that mild HS affects the physiology of PSC in ways that could affect muscle growth in swine.     

鸡热应激条件下的病理、毒理变化

1基本概念应激是机体对外界或内部的各种非常刺激(如高温、寒冷、饥饿、运输、缺氧、转群、饲料突变等)所产生的非特导性应答,热应激是指外界环境温度过高(蛋鸡超过25℃,肉鸡超过28℃),由于体温调节及生理机能趋于紊乱而发生的一系列异常反应,并出现生产性能下降,甚至出现休克和死亡等现象。白天特别是午后,气温较高,鸡只处于热应激环境下,晚上气温下降,特别是凌晨,使鸡体所遭受的热应激得以缓解,这种短时的热暴露称之为急性热应激,而长时间的间歇性热暴露称之为慢性热应激。热应激多发生于夏季高温时期,特别多见于密集饲养的集约化鸡群中,…     

Influence of vitamin E on organic matter fermentation,ruminal protein and fatty acid metabolism,protozoa concentrations and transfer of fatty acids

Vitamin E (Vit. E) is discussed to influence ruminal biohydrogenation. The objective of this study was to investigate the influence of a Vit. E supplementation on rumen fermentation characteristics, ruminal microbial protein synthesis as well as ruminal organic matter fermentation. Furthermore, we aimed to investigate the influence of Vit. E supplementation on short‐chain fatty acids (SCFA) and protozoa concentrations in the rumen and, in addition, on transfer rates of middle‐chain and long‐chain fatty acids into the duodenum in lactating dairy cows. Eight rumen and duodenum fistulated German Holstein cows were assigned to either a group receiving 2,327 IU/d Vit. E (138.6 IU/kg DM DL‐α‐tocopherylacetate; n = 4) or a control group (23.1 IU/kg DM; n = 4). Neither ruminal protein synthesis nor organic matter fermentation was influenced by treatment. Vit. E did not act on the concentrations of short‐chain fatty acids and protozoa in rumen fluid. Duodenal flow of C13:0 (1.3 versus 0.2 g/d, p = 0.014) and iso‐C14:0 (1.0 versus 0.5 g/d, p = 0.050) was higher in the Vit. E group. We observed a trend for higher duodenal flows for C12:0 (1.6 versus 0.9 g/d, p = 0.095) and anteiso‐C15:0 (12.2 versus 8.9 g/d, p = 0.084). Transfer rate of C12:0 tended to be higher in the Vit. E group (125.61 versus 73.96, p = 0.082). No other transfer rates were affected by treatment. Further studies are necessary to investigate the influence of Vit. E on rumen microbiota and their fatty acid production as well as on the impact of different doses of Vit. E supplementation on variables of protein synthesis efficiency.