Search for resistance to gummy stem blight (Didymella bryoniae) in cucumber (Cucumis sativus L.)

Summary Resistance to gummy stem blight (Didymella bryoniae) was not detected among 1208 cucumber lines of diverse origin when cotyledons of four-day-old seedlings were inoculated with an aqueous suspension of 5000 spores of D. bryoniae delivered to freshly crushed tissue, followed by 48 h incubation at 20°C and 100% RH in the dark. Among 49 lots evaluated for gummy stem blight in the field, cv. Homegreen #2 and Pl 200818 from Burma were resistant. Earliness in fruit maturity was positively correlated with susceptibility to gummy stem blight (r=0.424). Cucumber accessions differed in the incidence of stem and hypocotyl cankers. In greenhouse grown plants at the 2nd–3rd leaf stage, differentiation of resistant lines was obtained by spraying plants with an aqueous suspension of 10⁶/ml D. bryoniae spores followed by 48 h incubation at 20°C and 100% RH in the dark. One cycle of mass selection in Homegreen #2 resulted in improved gummy stem blight resistance.     

Gummy stem blight resistance of cucumbers (Cucumis sativus L.)

Summary A start was made with breeding for resistance to gummy stem blight in cucumber. A method has been development for screening plants in a young stage. Using this method a distinct level of resistance was found in plants of Leningradsky, Wjarnikovsky,a P.I. entry from Birma, Rheinische Vorgebirge and a P.I.entry from Turkey. Lines developed from this material show a higher level of resistance than Dutch slicing and pickling cucumber varieties.     

Combining ability between lines of Cucumis sativus L. and Cucumis sativus var. hardwickii (R.) Alef

Summary Three Cucumis sativus L. (CS) lines adapted to USA growing conditions were used as female parents in crosses to one line each of seven Cucumis sativus var. hardwickii (R.) Alef. (CH) accessions used as male parents to determine the relative combining ability of the CH accessions for six horticultural characters. The 21 F₁ progenies were grown in a randomized complete block design in two locations and evaluated for fruit number, lateral branch number, fruit length, fruit length/diameter ratio, number of female flowering nodes, and days to anthesis. General combining ability (GCA) was significant for all characters in each location. Specific combining ability (SCA) was significant for all characters except days to anthesis in one location and lateral branch number in both locations. Significant location × combining ability interactions were also evident for several characters. Results suggest that CH may be useful for improving fruit yield in commercial cucumber, but that limitations may lie in the attainment of acceptable fruit.Research supported by the College of Agric. and Life Sci., Univ. of Wisconsin, Madison; USDA, ARS, and by funds from Pickle Packers Intl., Inc. Mention of a trademark, proprietary product, or vendor does not constitute a guarantee of warranty of the product by the USDA and does not imply its improval to the exclusion of the other products or vendors that may also be suitable.     

Inheritance of firmness in raw cucumber (Cucumis sativus L.) fruit

Summary Inheritance of raw cucumber fruit texture (Magness-Taylor Fruit Pressure Tester firmness) was investigated over a 4-year period from 1971–1974. Results from 2 separate but related experiments suggested that firmness was quantitatively inherited with sufficient additive effects to permit gain from selection. In a selection study within 4 F₂ populations derived from crosses between firm (Chipper and Gy3) and soft (Mincu and Green F) fruit type cultivars, variation among and within F₃ and F₄ families was significant but overall family means were not significantly higher than the high parent in any of the 4 crosses. Narrow sense heritability estimates for fruit texture were 0.80 in the Mincu × Chipper population and 0.77 in the Green F × Chipper, Mincu × Gy3, and Gy3 × Green F crosses. In a separate experiment, generation means analysis was used to assess the mode of gene action in 2 crosses: Green F × Chipper, and Gy3 × Green F. Additive genetic effects accounted for 98.8% and 99.3% of the total genetic variation within each cross, respectively.Scientific Journal Series Paper No. 9794.     

Incompatibility in diploid and tetraploid crosses of Cucumis sativus and Cucumis metuliferus

The African horned cucumber (Cucumis metuliferus Naud.; 2x = 2n = 24) contains genes that can confer resistance to many important cucumber (C. sativus L.; 2x = 2n = 14) pests [e.g., root-knotnematode, Meloidogyne incognita (Kofoid & White) Chitwood]. Cucumber is highly susceptible to this root-knot nematode species, and a recent screening of C. sativus accessions in the U.S. National Plant Germplasm collection did not identify sources of resistance. Thus,autotetraploids of Cucumis sativus and C. metuliferus were created to recover fertile resistant interspecific progeny. Autotetraploids were obtained at the highest rate when seeds were immersed in 0.5% colchicine for a period of 6 to 8 hrs. Treatment durations less than 6 hrs produced few tetraploids, and durations of 10 hrs or more were lethal to seeds or developing seedlings. Crosses between C. sativus and C. metuliferus were made using diploid and tetraploid lines in all possible combinations, including reciprocals. Fruit development occurred in crosses when diploid and tetraploid C. sativus were used as the female parent. However, seeds developed only in fruit of C. sativus (4n) ×C. metuliferus (2n) crossings. Seeds from these crosses, however,were flat and not viable. No fruit development occurred in crosses whereC. metuliferus was used as the female parent. This revised version was published online in August 2006 with corrections to the Cover Date.     

Resistance of Cucumis sativus L. to Tetranychus urticae Koch. 6. Comparison of near isogenic bitter and non-bitter varieties for resistance

Summary The bitter cucumber variety Improved Long Green did not differ in resistance to the twospotted spider mite from its near isogenic non-bitter mutant, the source of all non-bitter varieties. Four pairs of near isogenic bitter and non-bitter varieties gave similar results. Therefore any causal relation between bitterness and resistance is denied.     

Inheritance of parthenocarpy in pickling cucumbers (Cucumis sativus L.) and linkage with other characters

Summary The inheritance of parthenocarpy in the pickling cucumber has been studied with progenies of an incomplete diallel cross between lines with different degrees of parthenocarpy and with two sets of F₁, F₂ and B₁ of crosses between parthenocarpic and non-parthenocarpic lines. The inheritance of parthenocarpy could be explained by three independent, isomeric major genes with additive action, together with a non-allelic interaction of the homozygote-heterozygote type. Indications have been found for linkages between genes that govern parthenocarpy, femaleness and the spined/hairy fruit character. Consequences for breeding parthenocarpic varieties are discussed.     

Breeding parthenocarpic pickling cucumbers (Cucumis sativus L.): Necessity,genetical possibilities,environmental influences and selection criteria

Summary Parthenocarpic pickling cucumbers have been selected after crossing pickling and slicing cucumbers. On the best lines 90% of the female flowers set fruit (up to 75 fruits per plant within six weeks). At declining daylength productivity decreased, mainly because of a reduced flower initiation and partly by a reduced parthenocarpic potential.The correlation between several selection criteria and the possibilities of preselection of young plants is discussed.     

Occurrence and chromosome number of Cucumis sativus var. hardwickii (Royle) Alef. in South India and its bearing on the origin of cultivated cucumber

Summary Cucumis sativus var. hardwickii (Royle) Alef., the wild progenitor of cultivated C. sativus is reported for the first time from peninsular India. The South Indian specimens showed n=7 bivalents in PMCs. The discontinous occurrence of the wild taxon in the Himalayan regions and peninsular hills and the existence of cultivars of C. sativus adapted to the tropical and temperate climates suggest polytopic domestication of the cultivated forms. The possibility of utilizing this wild germplasm for crop improvement is indicated.     

Resistance in Cucumis sativus L. to Tetranychus urticae Koch. 4. The genuineness of the resistance

Summary For several generations subpopulations of the twospotted spider mite were reared on cucumber varieties previously selected as partially resistant. Subsequently resistance tests were carried out in the laboratory and the glasshouse with mites from these subpopulations and concurrently with mites from a basic population reared on a susceptible cucumber line. In these tests neither acceptance nor net reproduction or damage index on the partially resistant varieties depended on the kind of mite populations used as inoculum. Therefore it is concluded that the resistance is genuine. The stability of the resistance is discussed.     

Resistance in Cucumis sativus L. to Tetranychus urticae Koch. 3. Search for sources of resistance

Summary After a first screening of 800 cucumber varieties, a laboratory test and a practical test, the following nine varieties have been selected for their distinguishable level of resistance to the twospotted spider mite: PI 220860, Hybrid Long Green Pickle, PI 178885, Ohio MR 200, Taipei no 1, Robin 50, Aodai, PI 163222 and PI 218036. Besides resistance tolerance for the twospotted spider mite also appears to occur. Related Cucumis species do not seem to possess higher levels of resistance than the most resistant C. sativus varieties. The resistance-parameters acceptance and reproduction appear to be positively correlated. On resistant varieties the metabolism of the spider mites is clearly disturbed, but this seems not to be caused mainly by bitter principles.     

Resistance in Cucumis sativus L. to Tetranychus urticae Koch. 1. The role of plant breeding in integrated control

Summary The role of plant breeding and particularly of host plant resistance in integrated control is discussed. Host plant resistance to insects and mites, especially to Tetranychus urticae is reviewed. A standard terminology for disease and pest resistance is recommended.     

Resistance in Cucumis sativus L. to Tetranychus urticae Koch. 5. raising the resistance level by the exploitation of transgression

summary After crossing partially resistant varieties some lines with a markedly higher resistance level were selected. This transgression for resistance indicates a polygenic inheritance of the resistance. On the most resistant F₅ lines selected, oviposition was reduced by 50 to 60% and the economic damage threshold was reached 5 to 8 weeks later than in the susceptible control. The level of acceptance was not influenced by the selection.The selection of individual F₂ plants was hampered by low heritabilities, whereas the heritabilities of F₃- and subsequent line means were generally high enough. Selection for higher resistance levels was attended by an unintended increase in cucurbitacin content. This is explained by linkage of genes for resistance and bitterness rather than by identity of these genes.     

Gynoecious sex expression and stability in cucumber (Cucumis sativus L.)

Summary Results indicated that gynoecious stability in the F₁ is governed by partial dominance. The degree of gynoecious stability is dependent upon genotypes, stages of plant for AgNO₃ application and number of sprays. Depending upon the genotypes, the one-true-leaf stage and one spray of 250 ppm AgNO₃ showed more gynoecious stability in the F₁. Twice application of AgNO₃ at the two-true-leaf stage produced the maximum number of male flowers. Plants exposed to light for longer time (10.00 h) after AgNO₃ application produced less flowers than when exposed for shorter time (15.00 and 20.00 h).Present address: Division of Vegetable Crops, Indian Agricultural Research Institute, New Delhi-110012, India.     

Search for novel genes for resistance to powdery mildew (Sphaerotheca fuliginae) in cucumber (Cucumis sativus)

Summary The current powdery mildew (Sphaerotheca fuligninea) resistant cucumber varieties suffer from leaf chlorosis during autumn, winter and early spring cultivation in the Netherlands. Therefore screening was carried out for novel powdery mildew resistance genes. From 177 accessions, derived from different sources, 108 accessions proved to be partially resistant to S. fuliginea. Crosses were made with 53 resistant accessions to distinguish the presence of novel genes. It is likely that the accessions C. sativus 2145, C. sativus LV 41, PI 188807, Vladivostokij, White and Yellow 1 have one or more recessive powdery mildew resistance genes, different from powdery mildew resistance genes of the line NPI, which was used for variety breeding. Powdery mildew resistance tests with S. fuliginea give similar results in different regions of the world.Abbreviations pmr powdery mildew resistance     

Resistance in Cucumis sativus L. to Tetranychus urticae Koch. 7. The inheritance of resistance and bitterness and the relation between these characters

Summary The inheritance of resistance to the twospotted spider mite and of bitterness in cucumber has been studied in three sets of P₁, P₂, F₁, F₂, B₁₁ and B₁₂ of crosses between three bitter, resistant lines and one non-bitter, susceptible line. Resistance to the twospotted spider mite as measured by acceptance and oviposition appeared to be determined by several to many genes, which are inherited mainly in an additive fashion. Bitterness is basically governed by the gene Bi, which, contrary to earlier reports, is inherited in an intermediary way, while the expression of Bi is influenced by additively inherited intensifier genes. Whereas Bi and the bitterness intensifier genes are not related to the resistance factors acceptance and oviposition, they are related to resistance or tolerance as measured by the damage index. This relation is explained by linkage rather than by identity of the genes concerned. Changes in the test methods and breeding consequences are discussed.     

Resistance in Cucumis sativus L. to Tetranychus urticae Koch. 2. Designing a reliable laboratory test for resistance based on aspects of the host-parasite relationship

Summary The relationship between the twospotted spider mite and cucumber has been studied on plants and on leaf disks of a number of varieties with different levels of resistance. Existing laboratory tests are critically discussed and it appears that they are only reliable if many factors are taken into account. A new, more efficient laboratory test for resistance, measuring acceptance and reproduction is described.     

Correlated inheritance of fruit neck with fruit length and linkage relations with 10 other characteristics of cucumber

Summary The inheritance of cucumber fruit neck size and its linkage relationships with the fruit length and 10 other characteristics was investigated. Frequency distributions and the means of generations indicate intermediate inheritance for neck size and fruit lenght. Correlation and regression analysis suggest strong linkage between fruit neck size and fruit length. Chi square analysis of the F₂ and BC generations indicate independent assortment of the fruit neck size and the following characters: bitterness, female sex expression, spine color, spine size, warted fruit, uniform color of immature fruit, mature fruit color, dull fruit skin, epidermal structure, and powdery mildew resistance.     

The relationship between powdery mildew (Sphaerotheca fuliginea) resistance and leaf chlorosis sensitivity in cucumber (Cucumis sativus) studied in single seed descent lines

Summary The genetic relation between powdery mildew resistance and sensitivity for leaf chlorosis of glasshouse cucumber was investigated. The powdery mildew resistant, leaf chlorosis sensitive hybrid variety Profito was crossed with the powdery mildew susceptible, non chlorosis sensitive hybrid variety Corona. Forty four F₆ inbred lines of this cross, produced by single seed descent, were tested for powdery mildew resistance (PMR) and leaf chlorosis sensitivity (LCS). PMR and LCS were positively correlated (r=0.59). One or more of the PMR genes probably causes LCS as a pleiotropic effect or is closely linked to LCS, but also other factors, not genetically linked to PMR can cause LCS. Five F₆ lines combined a significantly higher level of PMR than Corona with a significantly lower LCS than Profito. Three of these lines could hardly be distinguished from Corona for the level of LCS.Abbreviations LCS leaf chlorosis sensitivity - PMR powdery mildew resistance - SSD Single Seed Descent     

Genetic mapping and QTL analysis of fruit and flower related traits in cucumber (Cucumis sativus L.) using recombinant inbred lines

A set of 224 recombinant inbred lines (RILs) derived from a narrow cross between two fresh eaten types (S94 (Northern China type) × S06 (Northern European type)) (Cucumis sativus L.) was used to construct a genetic linkage map. With the RILs a 257-point genetic map was constructed including 206 SRAPs, 22 SSRs, 25 SCARs, 1 STS, and three economically important morphological markers (small spines (ss), uniform immature fruit color (u), dull fruit skin (D)). The seven linkage groups covered 1005.9 cM with a mean marker interval of 3.9 cM. The ss locus was linked to D and u, and they were all on Linkage group 6. The RIL map contained a total of 51 sequence-specific markers, which made possible the comparison of molecular linkage maps developed in different laboratories. Using the F_6:7 derived families, a total of 78 QTLs were detected with relatively high LOD scores (2.9–84.4) for nine fruit-related traits (fruit weight, length, and diameter, fruit flesh thickness, seed-cavity diameter, fruit-stalk length, fruit pedicel length, length/diameter and length/stalk ratio) and three flower-related traits (first flower node, first female flower node and female flower ratios). Several sequence-anchor markers (CSWCT25, CS30, CMBR41, CS08 etc.) were closely linked with some QTLs for fruit weight, fruit length, fruit flesh thickness and sex expression, which can be used for the future marker-assisted selection to improve the fruit traits in cucumber breeding. Electronic supplementary material  The online version of this article (doi:) contains supplementary material, which is available to authorized users. X. J. Yuan and J. S. Pan contributed equally to this investigation.