Effects of recombinant DNA-derived somatotropin and dietary energy intake on development of beef heifers: II. Concentrations of hormones and metabolites in blood sera

The effects of somatotropin (STH) and energy intake on serum concentrations of glucose (GLU), insulin (INS), nonesterified fatty acids (NEFA), urea nitrogen (UN) and insulin-like growth factor-I (IGF-I) were determined in 40 Angus heifers. At 7 mo (208 +/- 8 d) of age heifers were assigned to four treatment groups: 1) vehicle (V) + high energy (HE; 2.68 Mcal ME/kg DM), 2) recombinant DNA-derived STH (20.6 mg/d; s.c.) + HE, 3) V + low energy (LE; 2.22 Mcal ME/kg DM) or 4) STH + LE. Animals remained on treatments until an average of 15.5 mo of age. Blood samples were taken every 30 min for 4 h at 9, 11, 13 and 15 mo of age to determine circulating concentrations of metabolites and hormones. Serum IGF-I was increased (P less than .01) by STH injections, but this effect appeared to diminish with age (STH x age; P less than .01). Energy intake did not influence IGF-I levels. Somatotropin increased (P less than .01) serum GLU in heifers fed the HE diet but only tended (P = .08) to increase GLU in those fed the LE diet (STH x energy; P = .05). Although STH increased (P less than .01) serum INS in both energy groups, the response in heifers fed the HE diet was greater (P less than .02) than that in heifers fed the LE diet (STH x energy; P less than .05). Heifers fed LE had higher (P less than .01) concentrations of NEFA than heifers fed HE.(ABSTRACT TRUNCATED AT 250 WORDS)     

Effects of energy and lasalocid on productivity of first-calf heifers

One hundred forty-three crossbred, fall-calving first-calf heifers were used to determine the effects of two levels of energy and two levels of lasalocid on cow-calf productivity. Diets fed for approximately 110 d prepartum were calculated to provide a daily intake of 15.3 (LE) or 18.0 (HE) Mcal ME; diets fed for approximately 130 d postpartum were calculated to provide a daily intake of 17.8 (LE) or 21.0 (HE) Mcal ME. Two supplements were fed with each energy level to provide a calculated 0 (C) or 200 mg.hd-1.d-1 lasalocid (L). Heifers fed HE gained .06 kg more (P = .08) per day prepartum than LE heifers. There was an interaction (P less than .05) between treatment and prepartum days on trial for heifer weight approximately 2 wk prepartum and body condition at calving. Energy had no effect on heifer weight at 2 wk prepartum or condition score at calving when estimated and compared at 90 d on trial. However, regression estimates for 130 d on trial showed that HE heifers would have been 19 kg heavier (P less than .001) and would have had .4 unit higher condition score (P less than .01) than LE heifers. Energy and lasalocid had no effect (P greater than .05) on hip height or pelvic area at calving or on calf birth weight, calving ease score or gestation length. Cows fed HE weighed 17 kg more (P less than .05) and had .5 unit higher (P less than .001) condition score than LE cows at approximately 130 d postpartum. Lasalocid had little effect on postpartum changes in weight or body condition. Lasalocid supplementation to the LE diet tended to increase milk production and calf weight, whereas supplementation to the HE diet did not. Feeding the LE diet decreased (P less than .05) cycling activity by 18 percentage points and decreased (P less than .01) overall pregnancy rate by 25 percentage points. Lasalocid had no influence on reproductive performance.     

Influence of direction of body weight change on pattern of gonadotropin secretion in ovariectomized beef heifers of equivalent body weight

Our hypothesis was that alterations in pattern of gonadotropin secretion induced by level of dietary energy intake are dependent on direction of BW change. Beef heifers were assigned to one of two treatments 21 d after ovariectomy: 1) increasing followed by decreasing BW (I-D; n = 9) or 2) decreasing followed by increasing BW (D-I; n = 9). Heifers assigned to the I-D treatment received 15.4 Mcal ME/d (HE) from wk 0 to 8 followed by 4.3 Mcal ME/d (LE) from wk 9 to 16. Heifers assigned to the D-I treatment received the LE diet for the initial 8 wk followed by the HE diet for the subsequent 8 wk. At 2-wk intervals blood samples were collected at 10-min intervals for 11 h to determine the pattern of secretion and(or) concentration of gonadotropins in circulation (LH and FSH) and pituitary responsiveness to administration of 750 ng and 50 micrograms of LHRH. Frequency of LH pulses increased (P less than .05) in a quadratic fashion with increasing ADG in heifers in both treatment groups. Amplitude of LH pulses decreased (P less than .05) in a linear fashion with increasing ADG in heifers in both treatment groups and magnitude of this decline was greater (P less than .05) in heifers receiving the D-I treatment. Amplitude of response to 750 ng of LHRH decreased (P less than .05) in a linear fashion with increasing ADG in heifers receiving the D-I treatment but was unrelated to changes in ADG (P greater than .05) in heifers receiving the I-D treatment. When heifers in both treatment groups attained similar BW (P greater than .05; wk 14), amplitude of LH pulses, responsiveness to 750 ng of LHRH and mean concentration of FSH in serum were higher (P less than .05) in heifers receiving the I-D than in heifers receiving the D-I treatment. Thus, we accept the hypothesis that alterations in pattern of gonadotropin secretion in heifers fed diets with a low energy content are dependent on direction of BW change.     

Conception rate in Bos taurus and Bos indicus crossbred heifers after postweaning energy manipulation and synchronization of estrus with melengestrol acetate and fenprostalene

Conception rate in heifers after synchronization of estrus with melengestrol acetate (MGA) and fenprostalene (a prostaglandin F2 alpha analogue; PGF) was determined in pubertal Bos taurus and Bos indicus crossbred yearling heifers. Angus x Hereford (AH, n = 137) and Brahman x Hereford (BH, n = 97) heifers were sorted by body weight after weaning into light (LW) and heavy (HW) weight blocks. Heifers were assigned by age to diets to reach a target weight of 55% (LE) or 65% (HE) of their projected mature weight by the start of breeding. Heifers that exhibited estrus and had serum progesterone greater than or equal to 1 ng/ml (0 or 10 d before estrous synchronization treatment) were assigned randomly within breed and nutritional groups to either an estrous synchronization (S) or control (C) group. Heifers in the S group were fed .5 mg of MGA for 7 d and injected s.c. with 2 mg PGF on d 7 of MGA. All heifers were inseminated 12 h after first detected estrus. A greater proportion of AH (P less than .01) than of BH heifers were in estrus within 6 d after PGF, and more S heifers than C heifers (P less than .01) were in estrus. Conception rate at first service was proportionately higher (P less than .001) in AH than in BH heifers and lower (P less than .02) in S than in C heifers. There was a breed x energy level interaction (P less than .01) for conception rate at first service. Stage of the estrous cycle at the time treatment with MGA was initiated influenced (P less than .05) conception rate at first service in the S, AH heifers, with lower conception rates among heifers beginning treatment late in their estrous cycles (greater than or equal to d 12). Pregnancy rates after 21 d were higher (P less than .01) in AH than in BH heifers and higher (P less than .01) in HW than in LW heifers. More HE than LE heifers (P less than .02), and more AH than BH heifers were pregnant after 45 d. Pregnancy rates at the end of 21 d were higher among HE, BH heifers than among LE contemporaries. A higher (P less than .02) percentage of HE, HW, BH heifers were pregnant at the end of 45 d compared with other BH groups. Results indicated that a 7-d MGA-PGF treatment reduced conception rates at first service in pubertal yearling heifers. Pregnancy rate was affected by prebreeding nutrition in BH yearling heifers at the end of 45 d.     

Effects of 17 beta-estradiol and diets varying in energy on secretion of luteinizing hormone in beef heifers

An experiment was conducted to test the hypothesis that 17 beta-estradiol (E2) would not suppress secretion of luteinizing hormone (LH) in heifers fed a diet limited in energy during the period before the onset of nutritionally induced anestrus. Sixteen of 20 heifers that had been exhibiting normal estrous cycles (20 mo of age, 409 +/- 6 kg body weight) were ovariectomized, and half of them were assigned at random to receive an E2 implant. The ovariectomized heifers were assigned at random to receive diets that contained low (L; 5.8 Mcal X animal-1 X d-1, n = 8) or high levels of energy (H; 20.0 Mcal X animal-1 X d-1, n = 8) for 100 d. The other four heifers remained intact and were fed the L-diet. The intact heifers were utilized to determine the status of reproductive function in animals fed the L-diet. Heifers lost body weight rapidly after initiation of feeding the L-diet. Heifers fed the L-diet then stabilized at a lighter weight until the latter part of the experiment. One of the four intact heifers fed the L-diet became anestrus near the end of the study. Mean concentrations of LH in blood serum increased linearly (P less than .05) in ovariectomized heifers fed the L- and H-diet. Mean concentration of LH in heifers fed the H-diet that were implanted with E2 was similar to ovariectomized heifers fed the H-diet that received no E2. Mean LH in serum of ovariectomized heifers implanted with E2 fed the L-diet was suppressed and remained low throughout the study. Frequency of pulses of LH in ovariectomized heifers fed the L-diet was less (P less than .01) than that in ovariectomized heifers fed the H-diet. Estradiol decreased the number of pulses of LH in heifers fed the L-diet. We conclude that dietary energy restriction in beef heifers has a direct action on the hypothalamo-pituitary axis to lower the number of pulses of LH in the absence of ovarian steroids. However, ovarian E2 appears to suppress further secretion of LH in heifers fed limited levels of dietary energy before the onset of nutritional anestrus occurs, therefore, our working hypothesis is rejected.     

Influence of energy and protein intake during lactation on body composition of primiparous sows

The effects of energy and protein intakes by 32 primiparous sows during a 28-d lactation on sow and litter performance and sow body composition and bone properties were examined. Dietary treatments were energy intakes of 8 (LE) and 16 (HE) Mcal of ME/d and protein intakes of 380 (LP) and 760 (HP) g of CP/d in a 2 x 2 factorial arrangement. Sows fed diets that were inadequate in either energy or protein lost more weight than did sows fed the HE-HP diet, but backfat losses were greater when energy intake was deficient than when protein was deficient. Carcass measurements were influenced in a similar manner, with energy intake affecting (P less than .001) backfat thickness and protein intake affecting (P less than .05) longissimus muscle area. Heart, kidneys and liver of sows fed LP diets weighed less (P less than .01) and contained less water and protein (P less than .05) than those of sows fed HP. Sows fed LE had heart, liver and viscera that weighed less (P less than .05) than those of sows fed HE. There was less fat (P less than .05) in the heart, lung, liver and viscera of sows fed LE than in those of sows fed HE. Carcass components of the supraspinatus muscle and standardized sections through the longissimus muscle and right shoulder weighed less (P less than .05) from sows fed LP rather than HP, and these components contained less water and protein. Sows fed the LE diets had less fat in the loin soft tissue section, right shoulder section and supraspinatus muscle than sows fed HE. Bone composition and strength were not influenced by dietary treatment. The composition of weight lost during lactation was diet-dependent. Sows fed diets that were deficient in protein but adequate in energy lost large amounts of protein from muscles and internal organs. Energy deficiency resulted primarily in fat loss.     

Evaluation of reproductive traits in Bos taurus and Bos indicus crossbred heifers: effects of postweaning energy manipulation

Reproductive traits were evaluated in Bos taurus and Bos indicus crossbred heifers that were fed different diets during the postweaning period. The study was designed in a 2 x 2 x 2 factorial arrangement of treatments. Angus x Hereford (AH; n = 148) and Brahman x Hereford (BH; n = 148) heifers were sorted after weaning by body weight into light (LW) and heavy (HW) weight blocks. Heifers in each weight block were assigned to diets calculated to reach a target weight of 55% (LE) or 65% (HE) of their projected mature weights by the start of the breeding season. Puberty was determined after a 160-d observation period and characterized by the following criteria: 1) behavioral estrus, 2) presence of a palpable corpus luteum (d 6 to 10; estrus = d 0), and 3) rise in serum progesterone above 1 ng/ml (d 6 to 10). A higher (P = .01) proportion of AH heifers than of BH heifers reached puberty by the breeding season (93% vs 67%). Interactions of breed x weight block and energy level x weight block also contributed to this difference. Weight at puberty was heavier (P = .001) among HE than among LE heifers and greater for heifers in HW than for those in LW blocks (P = .02). Differences in prebreeding weight, body condition, average daily gain, hip height, and pelvic area were influenced selectively by breed, energy level, or weight block. Pregnancy rates were higher (P = .01) among AH than among BH heifers. Incidence and severity of dystocia was influenced by the breed x energy level interaction (P = .01). Brahman x Hereford heifers had less (P = .01) dystocia than AH heifers, HE heifers had less (P less than .02) dystocia than LE heifers, and HE-AH heifers had less (P less than .01) dystocia than LE-AH contemporaries. Subsequent duration of the postpartum interval to estrus was shorter (P = .002) among AH than among BH females. Pregnancy rates at the end of the 2nd yr were higher (P = .02) among LW than among HW females and weights were heavier (P = .001) at weaning among calves weaned from BH dams.     

Effect of exogenous thyroxine on the interval from weaning to estrus of the primiparous sow

A total of 159 primiparous sows were fed 0 (C) or 675 mg/d of thyroprotein (TP) from d -2 until d 14 postweaning. Sows received 8 (LE) or 14 (HE) Mcal of ME/d during a 28-d lactation period. Plasma levels of 3,5,3'-triiodothyronine (T3) and 3,5,3',5'-tetraidothyronine (T4) were determined for d -4, -2, 0, 1, 2, 3, 5 and 7 postweaning. Sows consuming LE lost more weight and backfat during lactation (P less than .01) than HE sows. Litters of sows consuming LE gained less weight than litters of sows consuming HE (P less than .01). Thyroprotein increased plasma levels of both T3 and T4 (P less than .01), whereas energy intake had no effect (P greater than .10) on either of the two hormones. The response to thyroid hormone was not consistent across days postweaning (TP x day, P less than .01). Feeding TP increased T4 (P less than .01) on all days, and T3 was increased (P less than .05) on d 0, 2 and 3 postweaning. Thyroid hormones rose markedly following weaning regardless of TP level. Percentage of sows in estrus by d 7 postweaning for LE-C, LE-TP, HE-C and HE-TP were 80, 78, 92 and 90, respectively. Energy restriction during lactation resulted in fewer sows returning to estrus by d 7 (P less than .03) than those fed HE. However, feeding TP postweaning had no effect on return to estrus, suggesting that the effect of dietary energy restriction during lactation on the interval from weaning to first estrus is not mediated through postweaning thyroid hormone concentrations.     

Effects of nutritional level and biological type on gonadotropin-releasing hormone-induced luteinizing hormone release and plasma progesterone, estrone and estradiol concentrations in pre- and post-partum beef heifers

Forty-six beef heifers (16 to 23 mo) of two biological types (small = Red Poll-sired, large = Charolais-sired) were individually fed from d 90 of gestation through parturition to evaluate the effects of nutritional restriction on plasma LH and steroid hormone concentrations. Heifers were allotted to one of two nutritional treatments to achieve a BW reduction (loss, fed at 1% of BW/d) or to maintain initial BW (maintenance, fed 1.5% of BW/d) to parturition. Gonadotropin-releasing hormone (100 micrograms) was injected i.m. three times during gestation (d 130; d 200; d 270) and twice after parturition (d 1 to 14; d 23 to 36). Blood samples were collected at 20-min intervals after GnRH for 4 h. Maternal BW change from d 90 to parturition differed (P less than .01) between loss and maintenance heifers. Mean plasma progesterone concentrations were greater (P less than .05) at d 130 and 270 of gestation in small than in large heifers and were greater (P less than .01) at d 23 to 36 postpartum in maintenance than in loss heifers. Mean concentrations of estrone and estradiol were greater (P less than .05) in large than in small heifers at d 200 of gestation. Mean plasma LH concentrations following GnRH injection were greater (P less than .01) in loss than in maintenance heifers at 200 and 270 d of gestation. Metabolizable and retained energy were related inversely to LH release during mid and late gestation.(ABSTRACT TRUNCATED AT 250 WORDS)     

Influence of insulin and energy intake on ovulation rate, luteinizing hormone and progesterone in beef heifers

Ovarian and gonadotropin responses to insulin and energy restriction were investigated in a 2 X 2 factorial experiment using 2-yr-old Brangus heifers. Thirty heifers were paired by weight and body condition, then assigned to treatment groups receiving 75 (LE) or 180% (HE) of NRC recommendations for dietary energy for maintenance. Diets were adjusted weekly to maintain daily .25 to .5 kg weight loss or 0 to .25 kg weight gain, respectively. On d 10 of the first estrous cycle subsequent to the initial 45 d of feeding, heifers within each dietary group were allocated to receive twice daily infusions of either 40 U insulin (I) or saline (C). Infusions began at 5 and 10 h postprandial and were given in six boluses, 20 min apart. Infusions continued daily until d 20 or estrus, whichever occurred first. On d 11, blood samples were collected at 15-min intervals for 12 h to determine luteinizing hormone (LH) and insulin concentrations. On d 16 to 20, twice daily im injections of 1 mg follicle stimulating hormone (FSH) were administered. Heifers were ovariectomized on d 11 after estrus. Number of corpora lutea (CL) in LE-I heifers was greater (P less than .05) in LE-C, HE-C or HE-I. Total CL weight (g) per heifer was greater (P less than .05) in HE-C and LE-I heifers than in LE-C. Individual CL wt was heavier in HE than in LE heifers (P less than .05).(ABSTRACT TRUNCATED AT 250 WORDS)     

Time of zeranol implantation on growth, reproduction and calving of beef heifers

Zeranol implants were administered to 250 crossbred heifer calves at 1, 6 or 9 mo of age to evaluate growth, reproduction and calving performance. Heifers were assigned to eight treatment groups with 25 animals per group. Two additional groups of 25 heifers each were used to study the effects of multiple implants at two levels of nutrition on heifer performance. Implants at 1 mo of age (branding) increased heifer weights at 6 mo of age (weaning) by 5 kg (P = .08). Heifers receiving a combination of two implants gained faster (P less than .05) from weaning to breeding (6 to 13 mo) than controls or heifers implanted three times. Implants at either 6 or 9 mo increased (P less than .05) precalving pelvic areas (247 vs 241 cm2 and 248 vs 240 cm2 over controls, respectively). Implants did not affect the percent of heifers reaching puberty prior to breeding season. Conception rates in 62 d of breeding were comparable for implanted and control heifers (93 vs 96%), with the exception of heifers receiving implants at both 1 and 6 mo of age (56%). Calf birth weight, dystocia score, cow rebreeding rate and calf weaning weight were not affected by implant treatments. Heifers that received three implants and were fed at a high nutritional level (gained .62 vs .49 kg/d for regular level after weaning) tended (P greater than .10) to reach puberty at a higher rate prior to breeding and to have a higher total conception rate than implanted heifers on the regular nutrition level.     

Nitrogen metabolism and somatotropin secretion in beef heifers receiving abomasal arginine infusions

Twelve Angus x Hereford heifer calves (233 kg) were fitted with abomasal infusion cannulas and used to study N and endocrine responses to abomasally infused arginine (Arg). Heifers were allotted randomly to three treatment groups and received continuous abomasal infusions (2 liters/d) of water (CON) or Arg solutions providing .33 g Arg.HCl/kg BW (LOW) or .50 g Arg.HCl/kg BW (HIGH) each day. A 12-d dietary adjustment period preceded a 7-d infusion and collection period. Each calf received 4,544 g DM/d of a basal diet in equal portions at 0600, 1200, 1800 and 2400. Calves were housed in individual metabolism crates and fitted with urinary bladder catheters for total excreta collection. On d 1 and 5, blood samples were collected at 15-min intervals for 8 h between 1200 and 2000. Single samples were obtained at 1400 on remaining days. The infusion of Arg increased the quantity of N retained by heifers (P less than .01) and the percentage of total N retained (P less than .10); however, no differences were observed between LOW and HIGH heifers. Increased (P less than .01) urinary N excretion by Arg heifers was associated with greater (P less than .05) quantities of urinary urea N and ammonia N. Blood urea N and serum Arg concentrations were highest (P less than .05) in Arg heifers, whereas total serum AA concentrations were lower (P less than .05) in Arg heifers than in CON heifers. Serum glucose and insulin concentrations were not affected (P greater than .10) by treatment. Characterization of somatotropin (STH) profiles revealed that amplitude and frequency of STH pulses were not affected (P greater than .10) by treatment, whereas mean (P less than .10) and basal (P less than .05) STH concentrations were elevated in HIGH compared to LOW heifers on d 1 and 5. The similar N retention responses of LOW and HIGH heifers and similar STH profiles of CON and LOW heifers suggest that the stimulatory effect of the HIGH dose on STH secretion occurred only after tissue N requirements had been satisfied.     

Efficacy of vaginal spaying and anabolic implants on growth and carcass characteristics in beef heifers

Ninety crossbred beef heifers averaging 260 kg were blocked by weight and allotted randomly to 15 pens of six heifers each, with three replicates per treatment. The treatments were spayed heifers (S); intact heifers (I); S + Synovex-H7 (SH); I + Synovex-H (IH); and S + Synovex-S7 (SS). The heifers were spayed vaginally with a Willis instrument; intact heifers were rectally palpated for reproductive soundness. Heifers were fed a growing diet (55 d), re-implanted and subsequently fed a finishing ration (73 or 101 d). All heifers were observed for estrus daily at approximately 0600 and 2000 until d 69. A jugular vein blood sample was obtained from each heifer on d 48, 55, 62 and 69 for blood progesterone analysis. Results of blood progesterone analysis and reproductive tract examination indicated that two spayed heifers were incompletely spayed, a 96% success rate. The SH and SS heifers continued to exhibit estrous behavior despite being successfully spayed. Heifers implanted with Synovex-H had greater (P less than .01) ADG and were more efficient (P less than .03) than nonimplanted heifers. The SS heifers had greater ADG (P less than .05) during the finishing phase than SH heifers, but no advantage of SS over SH was apparent during the growing phase. The overall ADG response to implantation was fourfold greater (P less than .07) in the spayed heifers than in the intact heifers (32 vs 8%). Heifers implanted with Synovex-H had greater adjusted hot carcass weight (P less than .02) and ribeye area (P less than .002) than nonimplanted heifers. For adjusted live weight and ribeye area, the response to implantation was approximately threefold greater in the spayed heifer than the intact heifer. These results demonstrate that spaying and implanting heifers can increase rates and efficiency of gain even though behavioral estrus is not eliminated.     

Effect of timing of feeding a high-concentrate diet on growth and attainment of puberty in early-weaned heifers

Precocious puberty (<300 d of age) can be successfully induced in a majority of heifers with early weaning and continuous feeding of a high-concentrate diet. The objective of this experiment was to determine the relative effects of timing of feeding a high-concentrate diet on age at puberty in early-weaned heifers. Sixty crossbred Angus and Simmental heifer calves were weaned at 112 +/- 2 d of age and 155 +/- 3 kg of BW and were fed a receiving diet for 2 wk. Heifers were blocked by age and BW, and assigned randomly to receive a high-concentrate (60% corn; H) or control (30% corn; C) diet during phase 1 (mean age 126 to 196 d) and H or C during phase 2 (mean age 196 to 402 d), resulting in 4 treatments (HH, n = 15; HC, n = 15; CH, n = 15; and CC, n = 15). Blood samples were collected weekly beginning at a mean age of 175 d and assayed for progesterone concentration to determine age at puberty. After 56 d on the experimental diets, BW of heifers fed the H diet during phase 1 were greater (P < 0.05) than those of heifers fed the C diet (mean age of 182 d; treatment x mean age, P < 0.01). After 70 d on the new diets (mean age of 266 d), heifers fed the H diet during phase 2 reached heavier BW (P < 0.05) than heifers fed the C diet, when compared within phase 1 diet groups (HH > HC; CH > CC). Body weights in HC and CH treatments differed from a mean age of 169 through 238 d, after which BW did not differ between these treatments. The ADG over the entire experimental period was greatest for the HH treatment (1.2 +/- 0.04 kg/d; P < 0.05), followed by the HC and CH treatments (1.0 +/- 0.03 and 1.0 +/- 0.02 kg/d, respectively), which were not different, and the CC treatment gained the least (0.7 +/- 0.04 kg/d; P < 0.05). Precocious puberty occurred in 67, 47, 47, and 20% of heifers in the HH, HC, CH, and CC treatments, respectively (HH > CC; P < 0.05). Mean age at puberty for the HH and HC treatments (271 +/- 17 and 283 +/- 17 d of age, respectively) was earlier (P < 0.05) than for the CC treatment (331 +/- 11 d of age). Age at puberty in the CH treatment (304 +/- 13 d of age) was intermediate to and not different from the other treatments. Heifers fed the H diet during phase 1 attained puberty earlier (P < 0.05) than heifers fed the C diet during phase 1. In conclusion, increasing dietary energy intake in early-weaned heifers, through feeding a high-concentrate diet from 126 to 196 d of age, decreased age at puberty regardless of the diet fed after 196 d of age.     

Effect of dietary energy source and level on serum growth hormone, insulin-like growth factor 1, growth and body composition in beef heifers

Effects of fiber vs starch energy supplements on endogenous growth hormone (GH), insulin-like growth factor (IGF-1) and animal performance from weaning to breeding age were evaluated in 18, 9-mo-old beef heifers. Heifers had ad libitum access to wheat silage plus an average daily supplement intake of 1) 4.08 kg corn-soybean meal (SBM) (high energy-starch, HS), 2) 4.54 kg soyhulls (SH)-SBM (high energy-fiber, HF) or 3) 1.36 kg SH-SBM (low energy-fiber, LE). Serum samples were collected via jugular puncture every 10 d and were analyzed for IGF-1 by RIA. On d 45 and d 176, four heifers per treatment were fasted 18 h and serial blood samples collected via jugular cannulas every 15 min for 6.5 h. Arginine (.5 g/kg BW) was administered intravenously (ARG) to induce release of GH, and four additional samples of blood were collected. Samples were analyzed by RIA for GH. Mean fasted GH (6.4 +/- .4, 8.3 +/- .4 and 13.8 +/- .4 ng/ml for HS, HF and LE, respectively) varied with energy source and level (P less than .01). Mean GH following ARG was higher (P less than .01) in heifers receiving LE (46.2 +/- 4.7) than in those receiving HS and HF (23.5 +/- 4.4 and 24.1 +/- 4.6 ng/ml). Basal GH concentration and peak amplitude were higher (P less than .05) in LE than in HS and HF treatments. Diet did not influence number or frequency of GH peaks.(ABSTRACT TRUNCATED AT 250 WORDS)     

Performance of crosses among Hereford, Angus and Simmental cattle with different levels of Simmental breeding. III. Heifer postweaning growth and early reproductive traits

Postweaning growth and early reproductive traits in heifers whose potential for milk production differed were studied during the years 1976 through 1979. Data were collected on 230 heifers raised by greater than or equal to 3-yr-old Hereford dams. Heifers were comprised of the following breed groups: Hereford (HH), Angus-Hereford (AH), 25% Simmental-75% Hereford (1S3H) and Simmental-Hereford (SH). Postweaning growth rate during a 140-d period was greatest for SH heifers (.75 kg/d), intermediate for AH and 1S3H groups (.70 and .68 kg/d, respectively) and slowest for HH heifers (.64 kg/d). At 1 yr of age, SH heifers were heavier, taller and had larger pelvic areas than all other groups (P less than .01). Least-squares means for yearling weight, hip height and pelvic area for HH, AH, 1S3H and SH heifers were 283, 303, 298 and 317 kg; 111, 112, 114 and 118 cm, and 132, 136, 139 and 148 cm2, respectively. Ninety-one percent of the heifers reached puberty by the end of the breeding period. Crossbred heifers reached puberty at younger ages and had higher pregnancy rates than HH heifers (P less than .01). Least-squares means for pubertal age, weight and height for HH, AH, 1S3H and SH breed groups were, respectively, 407, 371, 382 and 368 d; 300, 302, 305 and 313 kg, and 115, 114, 117 and 119 cm. Percentage of heifers reaching puberty by 14 mo of age was 64, 99, 85 and 94 for HH, AH, 1S3H and SH, respectively. Respective pregnancy rates were 59, 90, 77 and 86%, but were not significantly different among breed groups when only heifers reaching puberty by the end of the breeding period were studied. No differences among breed groups were found for date of pregnancy.     

Effect of energy intake after weaning on the sexual development of beef bulls. II. Age at first mating, age at puberty, testosterone and scrotal circumference

Simmental and Hereford bulls were individually fed varying levels of the same diet to determine the effect of energy intake after weaning on rate of sexual development. For 200 d, 29 Simmentals were fed an average of 14.6, 19.2 or 23.8 Mcal and 27 Herefords were fed 13.4, 17.5 or 22.2 Mcal metabolizable energy per bull daily. Higher energy did not hasten sexual development, as measured by serum testosterone, age at first mating or age at puberty. As energy level increased, weight at puberty increased (P less than .05) for both breeds, and scrotal circumference at puberty increased (P less than .05) for Simmentals. When adjusted for breed and energy level, bulls that were heavier at 1 yr of age had larger scrotal circumference (P less than .05) and were younger at puberty (P less than .01). Bulls that had higher serum testosterone at 1 yr of age reached puberty earlier (P less than .01). At a constant age there was no relationship between testosterone and scrotal circumference. Although higher levels of energy increased scrotal circumference of Simmentals, it did not hasten sexual development for either breed.     

Effects of prepartum energy intake on steroids during late gestation and on cow and calf performance

At 50 d prior to predicted calving, 37 multiparous Angus cows were grouped by sire of mating, age and weight of cow and placed on either a high energy (HE, n = 19) diet or a moderate energy (ME, n = 18) diet. Objectives were to determine the effect of prepartum nutrition on: prepartum serum concentrations of estrone (E1), estrone sulfate (E1SO4) and progesterone (P4); pre- and postpartum cow body weight changes; calf birth weight and cow and calf postpartum performance. The ME cows were group-fed Coastal bermudagrass hay ad libitum and dormant pasture; HE cows were group-fed 2.7 kg ground corn X head-1 X d-1 in addition to the ME treatment. Both groups were combined and fed identically after calving. Cows fed HE were heavier (P less than .01) than cows fed ME at d 10 prepartum and their calves were heavier (P less than .05) at birth and weaning than calves from cows fed ME. Serum E1 concentrations were not significantly different between groups, but serum E1SO4 was higher (P less than .01) at d 10 prepartum in ME cows compared with HE cows. Serum P4 concentrations of ME cows were higher (P less than .05) than those of HE cows. Cow body weights were greater (P less than .01) for the HE group than for the ME group during the first 6 mo postpartum. Cow rebreeding performance was identical for both groups.     

Nulliparous versus primiparous crossbred females for beef

Feedlot and carcass traits of nulliparous and primiparous females representing eight breed types, including Bos taurus and Bos indicus x Bos taurus crosses, were evaluated. Nulliparous females (heifers) were in the feedlot for 4 mo; primiparous females (heiferettes) were fed for 2 1/3 mo after their calves were weaned at 6 mo of age. Heifers averaged higher (P less than .01) in dressing percentage, percentage of kidney fat, carcass grade (P less than .10), and color of lean (P less than .05) compared with heiferettes. Heiferettes exceeded the nulliparous group in feedlot ADG (P less than .01), fat thickness (P less than .05), and percentage of steak, roast, and bone (P less than .01). Parity effects on carcass weight, longissimus area, marbling, pH, and shear force value were not statistically significant. Dam breed types differed in several traits, including marbling (P less than .05) and percentage of steak (P less than .10), roast (P less than .01), and bone (P less than .01). Dam breed x parity interactions were nonsignificant. Results show that beef derived from heiferettes is competitive with heifer beef.     

Fetal growth of beef calves. I. Effect of prepartum dietary crude protein on birth weight, blood metabolites and steroid hormone concentrations

Fifty-nine crossbred heifers (427 kg) bred to one Hereford sire were randomly assigned at 75 d prepartum to two diets. Heifers were individually fed, and diets were isocaloric but contained either a low (LP = 81% NRC, .56 kg/d) or high (HP = 141% NRC, .98 kg/d) level of crude protein. Jugular vein cannulae were inserted into 16 LP and 16 HP heifers at 10 prepartum. Daily preprandial blood samples that were collected until parturition were analyzed for serum estradiol-17 beta (E2), progesterone (P4), glucose (G) and urea nitrogen (UN). Heifers fed LP gained slower than HP-fed heifers before calving (.73 vs 1.02 kg/d; P less than .01); immediate post-calving weights and condition scores were 418 vs 444 kg (P less than .01) and 5.4 vs 6.1 (P less than .01; LP vs HP, respectively). Calf birth weights (35.3 vs 36.1 kg), average calving difficulty score (1.6 vs 1.6) and percent assisted births (35.5 vs 35.7%) did not differ (P greater than .10; LP vs HP, respectively). Prepartum concentrations of UN (6.2 vs 13.5 mg/dl) and G (52.9 vs 58.2 mg/dl) were lower (P less than .05) and P4 (5.94 vs 4.26 ng/ml) was higher (P approximately equal to .07) in LP heifers. Prepartum concentration profiles were related to calving difficulty score (CD, 1 = no assistance to 3 = hard pull) for E2 (CD1 vs CD2 + CD3, P less than .01; CD2 vs CD3, P approximately equal to .01), P4 (CD1 vs CD2 + CD3, P less than .05), G (CD1 vs CD2 + CD3, P less than .05) and UN (CD2 vs CD3, P less than .05). After calving, all dams were maintained together on pasture and supplemented with alfalfa hay and grain mix until adequate range forage was available to maintain weight gains. Dams that were fed LP prepartum gained faster than HP dams during this period (.49 vs .15 kg/d; P less than .01). Prebreeding weights (443 vs 453 kg; LP vs HP) and condition scores (5.1 vs 5.1) did not differ, nor was the postpartum interval affected (44 vs 40 d; LP vs HP). There was no effect of dietary protein on dystocia or postpartum interval, although there were diet-induced differences in body weight and condition of the dams at calving. Results indicate that differences in prepartum profiles of serum steroid hormones and metabolites may be related to dystocia, in addition to relative fetal oversize.