无磷品质改良剂对阿根廷鱿鱼冷冻变性的影响

通过考察阿根廷鱿鱼（Sepiaiuex argentinus）在冻藏过程的浸泡增重率、自由液滴损失率、蒸煮损失率、盐溶性蛋白、肌原纤维蛋白钙ATP酶（Ca^2＋-ATP酶）活性、pH、总挥发性盐基氮（TVB—N）以及色泽的变化,试验分别比较了蒸馏水、常用的含磷保水剂及无磷品质改良剂对阿根廷鱿鱼冷冻质量的影响。结果表明,鱿鱼经无磷品质改良剂或含磷保水剂处理后,在冻藏过程中较用蒸馏水处理的具有更好的保水性,浸泡增重率达到26％～35％,但无磷品质改良剂较含磷保水剂能更好地减少鱿鱼自由液滴损失率和蒸煮损失率,且盐溶性蛋白减少率和Ca^2＋-ATP酶活性损失率分别比含磷保水剂组少6％和5％,TVB—N变化缓慢且小于0．30mg·g^-1,而对鱿鱼pH和色差值影响不大。因此,无磷品质改良剂能有效防止冻藏鱿鱼冷冻变性,且效果优于含磷保水剂,值得在鱿鱼冷冻加工中推广应用。     

鱿鱼鱼精蛋白的提取工艺优化研究

通过单因素和正交试验研究了鱿鱼精巢提取鱿鱼鱼精蛋白的优化工艺,并对优化工艺提取的鱿鱼鱼精蛋白进行了分析.结果表明,最佳提取工艺为硫酸浓度0.3M、硫酸用量为3倍、提取次数2次、冷乙醇用量为3倍;该条件下,鱿鱼鱼精蛋白的得率为3.42％,蛋白质含量达93％,且氨基酸组成齐全,碱性氨基酸占26.20％,其中精氨酸占9.61％,Tricine-SDS-PAGE电泳结果分析表明其组成成分比较复杂.     

响应曲面法优化麒麟菜卡拉胶碱处理工艺

采用响应曲面法研究了碱液质量浓度、浸泡时间和浸泡温度对麒麟菜（Eucheuma）卡拉胶的凝胶强度和产率的影响。在单因素试验基础上采用Box—Benhnken中心组合试验,以碱液质量浓度、浸泡时间和浸泡温度为影响因素,以凝胶强度和产率为响应值建立二次回归方程,通过响应面分析得到优化组合。结果显示,碱处理优化工艺参数为碱液质量浓度250g·L-1、浸泡时间3．5d和浸泡温度25℃,在此条件下提取的麒麟菜卡拉胶凝胶强度为721g·cm-2（质量浓度10g·L-1）,产率为35．17％。     

河豚鱼皮明胶提取工艺研究

研究从无毒河豚鱼皮下脚料中提取鱼明胶的最佳工艺。考察氢氧化钠浓度、硫酸浓度、预处理时间等因素对明胶提取率及性能的影响,确定最佳前处理工艺为分别以8倍0．2％氢氧化钠水溶液浸泡2h,洗净后以0．3％硫酸水溶液浸泡1h;考察河豚鱼皮明胶提取温度、提取时间、溶剂用量对鱼明胶强度及得率的影响,确定最佳的提取工艺为加4倍量水,在...     

茜素络合物浸泡标记秦岭细鳞鲑发眼卵及仔鱼耳石

采用茜素络合物(ALC)在秦岭细鳞鲑(Brachymystax lenok tsinlingensis)发眼卵和仔鱼阶段进行浸泡标记试验,为确定合适浸泡浓度和持续浸泡时间,试验设置了6个的浓度组和4个时间梯度组.结果显示:在荧光显微镜下观察被浸泡的仔鱼和经浸泡处理的发眼卵而出膜后的仔鱼,其耳石都出现橘红色荧光标记.浸泡...     

无公害食品 水发水产品

1 范围 本标准规定了无公害食品水发水产品的要求、实验方法、检验规则、标志、包装、运输与贮存。本标准适用于干制品水发的水产品（包括水发海参、水发鱿鱼、水发墨鱼、水发干贝、水发鱼翅等），水浸泡销售的解冻水产品（解冻虾仁、解冻银鱼等），以及浸泡销售的鲜水产品（鲜墨鱼仔、鲜小鱿鱼等）；其他类似水产品可参照执行。     

斑点叉尾鮰聚缩虫病防治试验报告

进行斑点叉尾鮰聚缩虫病防治试验,结果表明,用浓度为200mg／l甲醛（化学纯）浸泡30min,病鱼身上的聚缩虫杀灭率只有55％;而当病鱼先用浓度为200mg／l甲醛浸泡15min后,按20mg／l浓度添加高锰酸钾,再浸泡15min后,聚缩虫杀灭率达80％,经治疗后的病鱼平均存活率达82％。     

2010年1～7月日本全国鱿鱼的累计卸货量为54921t

鱿鱼类和金枪鱼类等一样是日本国内市场重要供应水产品之一。据最近日本全国渔业协同组合联合会的统计，2010年1～7月全国主要鱿鱼的累计卸货量为54921t，在其中，国内近海生产鱿鱼的卸货量为44431t（占80．9％）；国外水域生产鱿鱼的卸货量为10490t（占19．1％）。     

惠安县今年鱿鱼生产创历史最好水平——产量产值分别增长百分四十六多和一倍

福建省著名的鱿鱼生产基地惠安县，今年夏汛鱿鱼获得大丰收。总产鱿鱼干品八千一日二十八担，总产缸一干二百多万元，分别比去年增长46．4％和100％，创造了全县鱿鱼生产的历史最好水平．     

基于高温非酶途径的秘鲁鱿鱼内源性甲醛的控制

以甲醛(FA)为指标筛选确定了秘鲁鱿鱼抑制剂种类,分析了抑制剂作用特性,采用单因素和正交试验设计优化了FA抑制剂组合和作用浓度。结果表明,柠檬酸(CA)、CaCl2、MgCl2、茶多酚(TP)、桑叶黄酮(MF)能有效抑制秘鲁鱿鱼肌肉和上清液高温FA形成,Na2SO3、Fe2++Asc、Fe2++Cys促进鱿鱼FA的生成。低浓度CA、CaCl2和TP能减少鱿鱼上清90%以上的FA,最佳抑制浓度分别为10mmol/L、10mmol/L和0.1%。抑制剂CA、CaCl2、MgCl2能显著减少鱿鱼高温氧化三甲胺(TMAO)分解生成FA、二甲胺(DMA)和三甲胺(TMA),而TP和MF能有效结合鱿鱼高温生成的FA。通过正交试验确定了最佳FA抑制剂组,即为0.04%TP、10mmol/CaCl2。该复合抑制剂能显著降低鱿鱼片中的FA和DMA含量,对蛋白含量无显著影响。结果表明,复合抑制剂对鱿鱼等水产品加工中FA控制具有一定的应用前景。     

测定水质总氮时影响空白吸光值的因素

依据GB11894—89,对测定水质总氮时空白吸光值过高的现象进行了分析。对不同纯度的K2S2O试剂,不同等级的试验用水,不同方式洗涤的玻璃器眦和不同消解时间等四项因素进行了比对试验,结果选用经阴阳离子交换树脂处理的去离子水,（1＋35）HzSO。浸泡的玻璃器呷‘和纯度大于99．0％的进口K2S2O试剂及优级纯氢氧化钠试剂配成的碱性K2S2O8消解液和消解时间为30min条件下测得结果的空白吸光值为最优条件。     

Effects of catch and release angling on Atlantic salmon, Salmo salar L., of the Conne River, Newfoundland

The effects of catch and release angling on survival of Atlantic salmon, Salmo salar L., at Conne River, Newfoundland, were investigated by retaining angled ( n =49; experimental group) and trap-caught ( n =20; control group) fish in holding cages for up to 40 days. Samples were obtained from 8 June to 4 July, 2000, and partitioned among four water temperature strata. Apart from not being angled, control fish were handled, tagged, and transferred to holding cages in a manner similar to angled salmon. Water temperatures and discharge were monitored throughout the duration of the study. Overall, 8.2% of salmon caught and released died, but 12% died among salmon angled in water temperatures ≥ 17.9 °C. No control fish died. There were no significant differences in time associated with angling, exposure to air, tagging, transfer to holding cages, nor total handling time between salmon that survived vs. those that died. Results of the study should encourage managers to continue to use catch and release as a viable tool in the management of Atlantic salmon stocks.     

水流对杂交鲟幼鱼游泳行为的影响

在26℃水温下,使用特制的鱼类游泳行为测定装置研究了杂交鲟(Huso duricusGeorgi♂×Acipenser schrenc-kiBrandt♀)幼鱼在0 m/s、0.1 m/s、0.3 m/s、0.5 m/s 4种流速条件下的游泳行为。结果显示:杂交鲟幼鱼随着流速的增加趋流率增大,且在90min内趋流率达到100%所需的时间明显缩短。实过过程中0.3 m/s和0.5 m/s两组摆尾频率都高于0.1 m/s和静水组,但在各个时段内,摆尾频率与趋流率均没有显著的相关。杂交鲟幼鱼的游泳状态明显受到所处流速的影响:0.1 m/s流速下以逆流前进为主,约占时间比例56.3%;0.3 m/s流速下以逆流静止为主,约占时间比例58.1%;0.5 m/s流速下以逆流后退为主,约占时间比例80.7%。在逆流前进和逆流静止两种游泳状态下,杂交鲟幼鱼的游泳速度和摆尾频率呈线性相关。但在逆流后退和顺流而下两种状态下,两者之间却没有显著的相关,且此两种状态下其游泳速度和摆尾频率随流速增加的变化趋势也不一致。     

Effects of filleting method,stress, storage and season on the quality of farmed Atlantic cod (Gadus morhua L.)

The effects of filleting method, pre‐slaughter stress, storage and season on drip loss, water content, water‐holding capacity, rigour contraction and colour in Atlantic cod, Gadus morhua L., were examined. A total of 182 fish were sampled under commercial conditions. To test the effects of filleting method and stress, stressed (S) and unstressed (C) fish were filleted either pre (Pr) or post rigour (Po) at 1 and 48 h post mortem, receptively. The muscle pH significantly decreased from 0 to 144 h of storage in all groups. The onset of the rigour contraction was more pronounced in the Pr‐S group as compared with the Pr‐C group, but after 144 h of storage, no difference in degree of contraction was observed. Filleting method, stress and storage time influenced the colour of the fillets. Post‐rigour filleting caused a significantly increased in measured Lightness (L*) during storage. Stress caused a significant increase in measured redness (a*). No significant difference was found for water‐holding capacity. The water content was influenced by filleting method, where the Pr‐S group had a significantly lower water content compared with the Pr‐C groups; water content changed also according to season. The findings of this study show that stress, filleting method, time of storage and season had a significant effect on the drip loss, where a combination of all factors will determine the total loss.     

富锶水体处理对大黄鱼耳石和肌体中锶含量的影响

利用富锶水体处理的大黄鱼(Larimichthy scrocea)耳石元素标记是小规格鱼体规模化标记的一种技术手段,而标记完成后鱼体中的锶残留量是否符合食品食用安全是增殖放流评估中重要一环。通过开展富锶水体对大黄鱼鱼苗的浸泡标记实验,探究受试鱼苗耳石Sr/Ca值对富锶水体标记过程的响应方式,研究耳石元素指纹标记稳定性,分析标记过程对受试鱼苗肌体和主要脏器中锶含量的影响。结果表明:经为期7d、锶浓度含量3倍于天然海水的富锶水体的浸泡标记,受试鱼苗在特定耳石区段的Sr/Ca值显著增大,形成了与对照组个体在该耳石区段Sr/Ca值上的极显著差异(P<0.01);该差异不随时间的推移而减弱,可视做上述处理过程所产生的耳石元素指纹标识。浸泡标记处理后,受试鱼苗肌肉、鳃、肝脏和肾中的锶含量均显著高于对照组(P<0.05)。但随着时间的推移,锶含量逐渐下降;在天然海水中暂养59d后受试鱼苗肌肉和上述脏器中的锶含量均可衰减至对照组的水平。     

The Effects of Light Salting on Physicochemical Characteristics of Frozen Cod (Gadus morhua) Fillets

Abstract

The effects of light salting by brine injection and brine immersion on physicochemical and textural properties of cod fillets were evaluated. Light salting significantly increased yield and water holding capacity. Adding brine injection to the process can be used to shorten the process time needed to obtain the desired salt content and increase yield. The effects on chemical composition were most significant in salt content, but water and protein content were also affected. Water content decreased from the tail to head direction of the fillets, both in unsalted and light salted fillets. Changes in protein content were in opposite proportion to changes in water content. This could be seen in the fresh fish and also after freezing, both in unsalted and light salted fillets. Texture of the fish was not significantly affected by salting and freezing.     

卤虫无节幼体的活体消毒试验

卤虫无节幼体是培育海水苗种食物链的重要一环,针对卤虫卵孵化中高温、高密度造成的无节幼体细菌微生物含量过高从而影响育苗成活率这一问题,进行了杀菌试验,结果表明:随着杀菌时间延长到60 min,使用二氧化氯和复合硖杀菌的卤虫无节幼体活力下降,使用紫外线的卤虫无节幼体活力正常;紫外线照射对卤虫无节幼体暂养水的细菌菌落杀灭效果...     

Effect of Frozen Storage Temperature on Quality-Related Changes in Rainbow Trout (Oncorhynchus mykiss)

The effect of frozen storage temperature on quality-related parameters of rainbow trout (Oncorhynchus mykiss) muscle was studied in the interval from ?10 to ?80°C on samples stored for 1 to 18 months. The following quantities were measured: drip loss, water holding capacity and water distribution, color, lipid oxidation (thiobarbituric acid-reactive substances, TBARS), and membrane stability (enzyme activity). No effect of temperature on drip loss, water holding capacity, water distribution, or membrane stability was observed for samples stored below ?20°C, whereas storage at ?40°C or lower compared to ?30°C or higher resulted in a reduced level of secondary lipid oxidation (TBARS). No advantage was gained by using temperatures below ?40°C for frozen storage of trout regarding any of the properties investigated.     

Changes in Red Hake (Urophycis chuss) Muscle Induced by Different Freezing Strategies

The effect of single and double freezing at ?20°C on fresh and aged red hake with two different holding times of the thawed fillets between the first and second freezing treatments was determined. In addition, twice-frozen fresh red hake was treated with two antioxidation systems to assess their effectiveness in reducing lipid oxidation. Fresh, untreated red hake at 0 time was used for comparison. Significant dimethylamine (DMA) production occurred with all frozen samples, and the differences were not marked after 7-month storage. With a storage time of 3 months, however, there were differences between the treatments in both the fresh and aged samples with the once-frozen sample producing the least DMA, the twice-frozen sample with the 24-h holding time between freezings the most, and the twice-frozen sample with a 6-h holding time between freezings giving intermediate values. All samples showed a greater than 50% loss in protein solubility as determined by lithium chloride extraction after 3 months of storage, and the protein solubility declined further when samples were tested at 7 months. Samples with the best (once-frozen fresh) and worst (twice-frozen with 24-h holding time between freezings of 5-day aged muscle) treatments had the highest thiobarbituric acid-reactive substances (TBARS) values. Both antioxidant treatments were effective in reducing TBARS development.     

A3α-肽聚糖对凡纳滨对虾磷酸酶及细胞内酚氧化酶活性的影响

为考察A3α-肽聚糖(Peptidoglycan,PG)在凡纳滨对虾(Litopenaeus vannamei)的养成期对其免疫酶活性的影响,设立了连续投喂、间隔投喂和浸浴共6个实验组。连续投喂组中PG的添加量分别为0(对照)、0.01%、0.05%和0.1%;间隔投喂组中PG的添加量为0.05%;浸浴组的给予方式为50mg/ml,3h/次/15d。分别在30、60和90d时,测定对虾体内及血浆上清中的酸性磷酸酶(Acid phosphatase,ACP)和碱性磷酸酶(Alkaline phosphatase,AKP)活性,另外,在60d和90d时,测定对虾血细胞内酚氧化酶(Phenoloxidase,PO)活性。结果表明,30d时,PG浸浴组、0.05%和0.1%PG添加量组的ACP活性,各PG作用组的AKP活性均较对照组高,且0.1%PG添加量组的ACP活性及0.05%和0.1%PG添加量组的AKP活性较对照组增长显著(P<0.05);60d时,除间隔投喂组外,各组的ACP活性均较对照组高,且0.1%PG添加量组增长显著(P<0.05),而各实验组的AKP活性均较对照组高,且0.05%PG添加量组增长显著(P<0.05),除浸浴组外,各组血细胞内PO活性均有提高;90d时,浸浴组和间隔组的ACP和AKP活性均较对照组高,且间隔投喂组的AKP活性增长显著(P<0.05);间隔投喂组的血细胞内PO活性较对照组有增长。实验证明,PG能激活对虾的免疫力,并可作为免疫增强剂应用于对虾的生产。