Effects of Salinity and Water Stress on Growth and Macro Nutrients Concentration of Pomegranate (Punica granatum L.)

In order to study the effects of salinity and water stress on growth and macronutrients concentration of pomegranate plant leaves, a factorial experiment was conducted based on completely randomized design with 0, 30, and 60 mM of salinity levels of sodium chloride and calcium chloride (1:1) and three irrigation intervals (2, 4, and 6 days) with 3 replications on ‘Rabab’ and ‘Shishegap’ cultivars of pomegranate. The results of the shoot and root analysis indicated that the salinity and drought affected the concentration and distribution of sodium (Na⁺), potassium (K⁺), chloride (Cl^?), calcium (Ca²⁺), magnesium (Mg²⁺), and phosphorus (P⁺) in pomegranate leaves. Mineral concentrations of sodium (Na⁺), chloride (Cl^-), potassium (K⁺), in shoots and roots were increased with increasing salinity. Drought treatments increased the concentration of Cl^?, Na⁺, and Mg²⁺ in the shoot. Both cultivars showed significant differences in the concentrations of elements, however the most accumulation of Na⁺ and Cl^? was observed in ‘Rabab,’ while the ‘Shishegap’ cultivar had the most absorption of K⁺. ‘Shishegap’ cultivar showed higher tolerance to salinity than ‘Rabab’ through maintaining the vegetative growth and lower chloride transport to the shoot, and improvement of potassium transport to shoot.     

Interactive Effect of Soil Salinity and Water Stress on Growth and Chemical Compositions of Pistachio Nut Tree

ABSTRACT

The effects of three sodium chloride (NaCl) levels (0, 1200, and 2400 mg kg^{? 1} soil) and three irrigation intervals (3, 7, and 14 d) on the growth and chemical composition of two Pistacia vera rootstocks (‘Sarakhs’ and ‘Qazvini’) were investigated under greenhouse conditions. Eight-week-old pistachio seedlings were gradually exposed to salt stress which afterward, water stress was initiated. At any irrigation interval, plant height and shoot and root dry weights of both rootstocks were reduced with increasing salinity. However, increasing irrigation intervals alleviated the adverse effects of soil salinity. A negative relationship observed between relative shoot growth and electrical conductivity of soil saturation extract (EC_e) confirmed the above findings. Under 3-d irrigation interval, the EC_e required to cause a 50% growth reduction was lower than those under 7- and/or 14-d irrigation intervals. Shoot and root chemical analyses indicated that the salinity as well as irrigation regime affected the concentration and distribution of sodium (Na⁺), potassium (K⁺), and chloride (Cl^?) in pistachio. The concentration of Na⁺, K⁺ and C1^? ions increased with a rise in NaCl level, and was generally declined with increasing irrigation interval. Based on plant height, shoot and root dry weights and the concentrations of Na⁺, K⁺, and C1^? in the plant tissues, at lowest irrigation intervals ‘Sarakhs’ shows a higher sensitivity to soil salinity than ‘Qazvini’, but with increasing irrigation interval, ‘Sarakhs’ and ‘Qazvini’ can be classified as resistant and sensitive to salinity, respectively.     

EFFECTS OF WATER SALINITY ON GROWTH INDICES AND PHYSIOLOGICAL PARAMETERS IN SOME PISTACHIO ROOTSTOCKS

Pistachio is one of the most important horticultural crops in Iran. The majority of the pistachio producing regions is located in arid and semi-arid areas with saline conditions. Therefore, selection of suitable rootstocks is important for increasing yield efficiency of this important nut crop. In this study, the effect of four water salinity levels (0.75, 5, 10 and 15 ds m^?1) on growth indices and physiological parameters of four Pistacia vera L. rootstocks (Badami-e-Zarand A, Badami-e-Zarand B, Qazvini, and Sarakhs) were investigated under greenhouse conditions. After treatment for three months, leaf dry weight was reduced by about 30-50% at an irrigation water electrical conductivity (EC_w) of 10 ds m^?1. Badami-e-Zarand B was the most vigorous rootstock at the highest EC. Decreases in root and stem dry weight (average of all rootstocks combined) occurred at water salinity of 10 ds m^?1. Chemical analysis of shoot and root indicated that the salinity affected the concentration and distribution of sodium (Na⁺), potassium (K⁺), and calcium (Ca²⁺) in pistachio rootstocks. The concentrations of Na⁺ and K⁺ increased with a rise in water salinity levels. Comparison between Na⁺ concentration of shoot and root showed that all examined rootstocks limited the Na⁺ transportation to shoot tissue up-to 15 ds m^-1, and retained it in the roots. However, this ability was less in the Sarakhs rootstock. Based on measured parameters, Badami-e-Zarand B and Sarakhs could be considered as tolerant and sensitive pistachio rootstocks to water salinity, respectively.     

Light‐induced reduction of FE3+ as related to causes of chlorosis in cotton

In growth chambers, cotton (Gossypium hirsutum L. genetic selection ‘M8') was grown in a synthetic growth medium under four light regimes: low pressure sodium (LPS), LPS + Incandescent (Inc), cool white fluorescent (CWF) and CWF + Inc lamps at 22 C under LPS lamps. Less chlorosis developed at 26 C than at 22 C and less under LPS + Inc than under LPS lamps. All plants were green under CWF and CWF + Inc light. Green and chlorotic plant tissue contained about the same concentrations of Fe. The proposed hypothesis was that chlorotic tissue’ contained less Fe²⁺ than green tissue. Chlorotic leaves treated with FeSO₄ turned a green color. Enough CWF + Inc light passed through an intact leaf to reduce Fe³⁺ to Fe²⁺ in vitro. Also in vitro, Fe³⁺ was reduced by CWF, by Inc, but not by LPS light. The amount of Fe³⁺ reduced during an illumination period was directly proportional to the quantity of light used. In vitro, citrate and malate enhanced Fe³⁺ reduction, whereas phosphate, pyrophosphate, OH^‐, Cu²⁺, Ni²⁺, Mn²⁺, Zn²⁺, and F^‐ all inhibited Fe³⁺ reduction by light. Orthophosphate was about 8 times as effective as organic P in decreasing Fe³⁺ reduction. Citrate largely alleviated the inhibitory effects of Pi and pH (up to pH 6). The data also provide a possible explanation of a role for many of the elements known to induce or aggravate Fe chlorosis (inhibit Fe³⁺ reduction). Quantity and quality of light apparently play key roles in plant growth as related to reduction of Fe³⁺ to Fe²⁺ in plant tops.     

Relationship between Callus Growth and Mineral Nutrients Uptake in Salt-Stressed Indica Rice Callus

ABSTRACT

One month old rice calli were exposed to 0, 50, and 100 mol m^?3 sodium chloride (NaCl) in the liquid LS basal medium supplemented with 2.5 mg L^?1 2,4-dichlorophenoxy acetic acid (2,4-D) and 0.5 mg L^?1 kinetin. Callus relative growth rate (RGR; fresh) of both cultivars indicated a progressive decrease; however, callus dry weight increased as the NaCl level increased in the culture medium. Salinity stress increased the callus sodium (Na⁺), manganese (Mn²⁺), and magnesium (Mg²⁺) contents while potassium (K⁺), calcium (Ca²⁺), and iron (Fe²⁺) contents decreased. ‘Basmati-385’ showed less reduction in callus RGR, K⁺, and Ca²⁺ contents and a larger increase in callus dry weight, Na⁺, Mn²⁺, and Mg²⁺ contents as compared to ‘Basmati-Karnal’. However, the reverse was true for Fe²⁺ contents. K⁺/Na⁺ and Ca²⁺/Na⁺ ratios generally decreased under salt stress. Overall, reduction in callus relative growth rate was found to be inversely correlated with decrease in K⁺, Ca²⁺, and Fe²⁺ uptake and directly correlated with increased Na⁺ and Mg²⁺ concentration in callus tissue.     

SELECTIVITY AND PARTITIONING OF POTASSIUM AND SODIUM IN SESAME

Net uptake and partitioning of sodium (Na⁺) and potassium (K⁺) in plants of two sesame cultivars (Sesamum indicum cv. ‘PB-1’ and cv. ‘UCR’) exposed to 20 mM sodium chloride (NaCl) were studied over a period of 28 days. Both cultivars showed a marked discrimination between K⁺ and Na⁺ during uptake. The reduction of K⁺ in the plants caused by the NaCl treatment was of similar magnitude in the two cvs. The cv. ‘UCR’ showed lower Na⁺ concentrations in the shoot tissues than ‘PB-1’ and K⁺/Na⁺ selectivity ratios were higher in cv. ‘UCR’ than in cv. ‘PB-1’. At the last sampling on day 28 there was a marked decrease of shoot growth in cv. ‘PB-1’ in comparison to the cv. ‘UCR’. Leaves of cv. ‘PB-1’ showed clear toxic symptoms, while those of cv. ‘UCR’ did not. It is concluded that Na⁺ exclusion from the shoot contributes to salt tolerance of sesame, cv. ‘UCR’.     

羟基磷灰石对铅锌矿区土壤吸附Zn2+、Cd2+的影响

为探究羟基磷灰石(HAP)对矿区土壤重金属的固化效果,采用吸附试验,研究施加HAP的铅锌矿区土壤对Cd~(2+)、Zn~(2+)的动力学吸附和等温吸附效果。结果表明:土壤对Cd~(2+)、Zn~(2+)的吸附量随Cd~(2+)、Zn~(2+)初始浓度的增加而增加;在酸性条件下,其吸附量随pH上升而上升;准二级动力学方程能很好地描述两者的吸附过程,土壤吸附能力随HAP的添加量增大而增强;在Zn—Cd共存体系中,当初始浓度为20mg/L时,土壤对Zn~(2+)、Cd~(2+)的吸附无明显差异,2种金属离子竞争力度小,随着初始浓度上升,竞争明显,对Zn~(2+)的最大吸附量能达到单一体系中的79%～87%,而Cd~(2+)的最大吸附量只有单一体系中的57%～72%,Zn~(2+)的竞争力优于Cd~(2+),Zn~(2+)对Cd~(2+)吸附产生严重的抑制。综上可知,HAP能提高矿区土壤的吸附性能,在Zn、Cd污染土壤中,更能提升土壤对Zn~(2+)的吸附固持能力。     

Factors related to iron uptake by dicotyledonous and monocotyledonous plants. II. The reduction of Fe3+ as influenced by roots and inhibitors

In a companion paper (10), varieties of four plant species [two monocotyledons (oats and corn) and two dicotyledons (soybeans and tomato)] were shown to differ widely in their ability to respond to Fe‐stress. The ability of the more Fe‐efficient varieties was manifested by a lowering of the pH of the ambient medium of the root and/or by loss of reductants from the root. Both effects can enhance uptake of Fe by the roots, since Fe is taken up primarily, if not entirely, as Fe²⁺ ions. Thus, a given stressed plant has a means, under some degree of metabolic control, for modifying the root environment and, thereby, alleviating its chlorotic condition.

The present investigation deals with environmental factors, particularly chemical inhibitors, modifying the effectiveness of the stress response. Without inhibitors, excised root samples of the four species exhibited a wide range of abilities to reduce Fe³⁺ to Fe²⁺. Roots of the dicotyledonous species reduced about twice as much Fe³⁺ as did equal weights of the monocotyledonous species. Iron‐efficient tomato, soybean, and oat roots reduced more Fe³⁺ than did roots of the Fe‐inefficient varieties. The two corn varieties were about equal in their effectiveness.

Comparable samples of roots were also exposed to chemicals that induce or aggravate Fe chlorosis. Those found to be very effective inhibitors of Fe³⁺ reduction by the roots included: hydroxide, orthophosphate, pyrophosphate, Cu²⁺ and Ni²⁺. Other ions (includ ing Mn²⁺, Zn²⁺ and molybdate) and ethyl ammonium phosphate also inhibited Fe³⁺ reduction but to a lesser degree. Citrate, however, enhanced Fe³⁺ reduction. The degree of inhibition or enhancement differed for each of the varieties. In general, the Fe‐efficient plants were best able to reduce Fe³⁺ in spite of the inhibitory influence of the imposed treatments. Thus, our findings indicated that inhibition of the Fe³⁺ ‐reduction process at, or near, the periphery of the root is an apparent cause of Fe chlorosis.     

Water-soluble cations in shoot dry weight of common bean and balance of ions in the soil in response to the magnesium application

The increased magnesium (Mg) concentration in vegetables may be reduced due to inter-ionic inhibition caused by the concentration of other water-soluble cations that are mainly associated to low molecular weight organic anions. However, it is not known whether the levels of these compounds in crop residues are modified by increasing the Mg soil application. This study aimed to assess the effects of the Mg application on the contents of water soluble cations [potassium (K⁺), calcium (Ca²⁺), magnesium (Mg²⁺), cooper (Cu²⁺), iron (Fe²⁺), manganese (Mn²⁺), and zinc (Zn²⁺)] on common bean plant residues. The experiment was conducted under greenhouse conditions with Ustoxix Quatzipsamment in completely randomized design in 4×5 factorial scheme, with three replicates. The treatments consisted of four rates of Mg [0, 50, 100 and 200 mg kg^?1, source magnesium chloride (MgCl₂)] and five varieties of common bean of the carioca group [BRS Estilo, BRS Ametista, IPR Campos Gerais (CG), IPR Tangará and IAPAR 81]. The Mg rates affected the contents of water soluble Ca²⁺, Mg²⁺, Cu²⁺, Fe²⁺ and Mn²⁺ in the extracts of bean residue. The soluble Mg²⁺ showed a significant correlation with foliar Mg content, indicating the need for further research on the method used to assess nutrient availability in vegetables. The bean varieties showed different responses regarding balance of ions in cation exchange capacity (CEC) and in the Ca/Mg, Ca/K and Mg/K ratios in the soil.     

Effect of Selenium on Magnesium,Iron, Manganese,Copper, and Zinc Accumulation in Corn Treated by Indole‐3‐acetic Acid

In this work, the relationship among accumulation of selenium, auxin, and some nutrient elements [magnesium (Mg²⁺), iron (Fe³⁺), manganese (Mn²⁺), copper (Cu²⁺), zinc (Zn²⁺)] in tissues of roots, mesocotyls, and leaves of Zea mays L. plants was studied. Seeds of maize were cultivated for 4 days in the darkness at 27 °C on moist filter paper, then the individual seedlings were transferred into an aerated solution containing the macro‐ and microelements and were cultivated in a greenhouse for 12 h in the light and 12 h (12‐h photoperiod) in the dark at 25 °C. The seedlings were exposed to the solution containing sodium hydrogen selenite (NaHSeO₃), indole‐3 acetic acid (IAA), or IAA+NaHSeO₃ for approximately 96 h before chemical analysis. The concentration of IAA in the external medium was 10^?4 mol dm^?3, concentration of selenite (NaHSeO₃) was 10^?6 mol dm^?3, and the pH of the medium was 6.5.

The accumulation of the probed elements in seedlings of maize was measured by inductively coupled plasma optical emission spectroscopy (ICP‐OES). It was determined that the selenite and IAA, present in the external medium of growing plants, changed the uptake and accumulation of some cations in tissues of leaves, mesocotyls, and roots. The change of transport conditions of these nutrient elements is probably one of the first observed symptoms of selenium effects on plants.     

Effects of NaCl and silicon on ion distribution in the roots,shoots and leaves of two alfalfa cultivars with different salt tolerance

Abstract

The effects of exogenous NaCl and silicon on ion distribution were investigated in two alfalfa (Medicago sativa. L.) cultivars: the high salt tolerant Zhongmu No. 1 and the low salt tolerant Defor. The cultivars were grown in a hydroponic system with a control (that had neither NaCl nor Si added), a Si treatment (1 mmol L^?1 Si), a NaCl treatment (120 mmol L^?1 NaCl), and a Si and NaCl treatment (120 mmol L^?1 NaCl + 1 mmol L^?1 Si). After 15 days of the NaCl and Si treatments, four plants of the cultivars were removed and divided into root, shoot and leaf parts for Na⁺, K⁺, Ca²⁺, Mg²⁺, Fe³⁺, Mn²⁺, Cu²⁺ and Zn²⁺ content measurements. Compared with the NaCl treatment, the added Si significantly decreased Na⁺ content in the roots, but notably increased K⁺ contents in the shoots and leaves of the high salt tolerant Zhongmu No.1 cultivar. Applying Si to both cultivars under NaCl stress did not significantly affect the Fe³⁺, Mg²⁺ and Zn²⁺ contents in the roots, shoots and leaves of Defor and the roots and shoots of Zhongmu No.1, but increased the Ca²⁺ content in the roots of Zhongmu No.1 and the Mn²⁺ contents in the shoots and leaves of both cultivars, while it decreased the Ca²⁺ and Cu²⁺ contents of the shoots and leaves of both cultivars under salt stress. Salt stress decreased the K⁺, Ca²⁺, Mg²⁺ and Cu²⁺ contents in plants, but significantly increased Zn²⁺ content in the roots, shoots and leaves and Mn²⁺ content in the shoots of both cultivars when Si was not applied. Thus, salt affects not only the macronutrient distribution but also the micronutrient distribution in alfalfa plants, while silicon could alter the distributions of Na⁺ and some trophic ions in the roots, shoots and leaves of plants to improve the salt tolerance.     

Bioremediation of heavy metals from municipal sewage by cyanobacteria and its effects on growth and some metabolites of Beta vulgaris

The present research was done to study the ability of cyanobacterial species for removing heavy metals from sewage. As well, to estimate the growth and some metabolites of Beta vulgaris irrigated with sewage treated by cyanobacterial species. The best removal results were obtained by Anabaena oryzae compared to the other studied cyanobacteria. Whereas A. oryzae showed high removal efficiency for cadmium (Cd²⁺) followed by lead (Pb²⁺), zinc (Zn²⁺), iron (Fe²⁺), copper (Cu²⁺) and manganese (Mn²⁺) (88.5, 83.1, 68.8, 62.0, 55.2 and 42.4%, respectively). Irrigation of plants by untreated or treated sewage generally caused stimulation in the total proteins, proline, carbohydrates and ascorbic acid. B. vulgaris grown in soil irrigated with untreated sewage showed maximum catalase, peroxidase activity, hydrogen peroxide (H₂O₂) and lipid peroxidation compared to the other treatments. The heavy metals availability was relatively low in the plant irrigated with treated sewage by cyanobacterial species, so the antioxidants requirement was low and hence the induction of antioxidants was lower compared to the plant irrigated with untreated sewage.     

Two cultivars of peanut (Arachis hypogaea) seedlings show different tolerance to calcium deficiency

The objectives were to determine whether two peanut cultivars show different tolerance to calcium (Ca) deficiency. The seedlings of cultivars LH11 and YZ9102 at first trifoliate leaf stage were transplanted in nutrient solution for 28 days with 0.01 and 2.0 mmol/L Ca treatments. Low Ca supply did not affect plant growth, root length and surface area of YZ9102, whereas decreased plant biomass, root length and surface area of LH11 seedlings that appeared necrosis in shoot tip. YZ9102 plant had higher Ca concentration and more Ca distribution to leaves than LH11. Under limited Ca condition, LH11 appeared net Ca²⁺ effluxes in the zones of 0.2 ～ 1.5 mm from root apex, while YZ9102 roots maintained net Ca²⁺ influxes. Peanut cultivar YZ9102 seedlings had longer roots and higher capacities of Ca uptake and Ca translocation to shoots than LH11, which might be account for higher tolerance to Ca deficiency compared with LH11.     

Comparative growth and physiological responses of two wheat (Triticum aestivum L.) cultivars differing in salt tolerance to salinity and cyclic drought stress

Two cultivars of wheat (Triticum aestivum L.) with differential salinity tolerance were compared by evaluating the growth attributes, pigment composition and accumulation of Na⁺, K⁺, Zn²⁺, Fe ²⁺, Mn ²⁺ and proline. Wheat cultivars Al-Moiaya (AM) (salt tolerant) and Habbe-Druma (HD) (salt sensitive) were subjected to four levels of salinity (1.21 dS m^?1, 4.4 dS m^?1, 8.8 dS m^?1 and 13.2 dS m^?1) in factorial combinations with three drought stress (FC 30%, FC 60% and FC 90%) treatments in a randomized complete block design. Plant dry weight, leaf area ratio (LAR), soluble protein and total chlorophyll (Chl) content were higher in AM than HD. Salt-tolerant AM maintains a higher K⁺/ Na⁺ ratio and thereby is able to grow better than the salt-sensitive HD under both the stresses. The lower foliar Na⁺ in AM resulted in retention of higher Chl content, reflected in the strong positive correlations between plant ion status and Chl contents (Na⁺-Chl r² = 0.83; Chl- Fe²⁺ r² = 0.76; Zn²⁺ r² = 0.93 and Mn²⁺ r² = 0.88). In conclusion, our results suggested that the K⁺/Na⁺ ratio, exclusion of Na⁺ and ion homeostasis play much more important roles in the tolerance to salinity and drought stress than the compatible osmolyte, proline.     

Nitrate Reduction and Nutrient Accumulation in Wheat Grown in Soil Salinized with Four Different Salts

ABSTRACT

The effect of salinization of soil with Na₂SO₄, CaCl₂, MgCl₂, and NaCl (70:35:10:23) on the biochemical characteristics of three wheat (Triticum aestivum L.) cultivars (‘LU-26S,’ ‘Sarsabaz’ and ‘Pasban-90’) was investigated under natural environmental conditions. Twenty-day-old seedlings of all three cultivars were subjected to three salinity treatments: 1.3 (control), 5.0, and 10 dSm^?1 for the entire life period of plants. After 120 d of seed sowing, plant biomass production decreased by 49% and 65%, respectively, in response to 5 and 10 dSm^?1 salinity levels. Addition of salts to growth medium also had a significant adverse effect on plant height. Increasing salinity treatments caused a great reduction in nitrate reductase activity (NRA) of the leaf. The inhibitory effect of salinity on nitrate reduction rate was more pronounced at the reproductive stage than at the vegetative stage of plant growth. Wheat cultivars ‘LU-26S’ and ‘Sarsabaz’ showed less reduction in NRA due to salinity compared with ‘Pasban-90.’ Ascending salinity levels significantly reduced potassium (K⁺) and calcium (Ca²⁺) accumulation in shoots, while the concentration of sodium (Na⁺) was increased. Salts of growth medium increased the shoot nitrogen (N) concentration, whereas phosphorous (P) concentration of shoots was significantly reduced due to salinity. Wheat cultivars ‘LU-26S’ and ‘Sarsabaz’ proved to be the salt-tolerant ones, producing greater biomass, showing less reduction in NRA, maintaining low sodium (Na⁺), and accumulating more K⁺ and Ca²⁺ in response to salinity. These two cultivars also showed less reduction in shoot K⁺/Na⁺ and Ca⁺/Na⁺ ratios than in ‘Pasban-90,’ particularly at the 10 dSm^?1 salinity level.     

Stability constant of Fe2+ chelates with soluble ligands from incubated soils

Summary The stability constants (log K) of Fe²⁺ chelates were determined on the basis of the shift in peak potential during the reduction of Fe²⁺ by a consortium of soluble ligands from incubated soils. Log K values ranged from 2.6 to 4.5. On average a change in pH of 1 unit induced a change in log K of 0.92 units. Aeration of the anaerobic decomposition products increased log K. The log K for Fe²⁺ chelates was about 0.8 units larger than that for Mn²⁺ chelates. It is considered that the chelation of ferrous iron plays an important role in the mobility and availability of iron to plants.     

The in vivo and in vitro effects of Ca2+ and Al3+ upon ATPases from barley roots

Experiments were performed to test the effect of Ca²⁺ and Mg²⁺ upon ATPases (E.C. 3.6.1.3) from barley roots (Hordeum distichon L. cv. MULTUM) that had or had not taken up Al³⁺. Furthermore, the effect of the uptake period was examined. With longer duration of the Al³⁺ uptake, the activity of the ATPases dropped, independently of whether they were activated by Ca²⁺ or by Mg²⁺. Mg²⁺ stimulated the activity of the ATPases if no Al³⁺ had been taken up with lacking Ca²⁺ in the assay. If Al³⁺ had been taken up no additional activation by Mg²⁺ to the Ca²⁺ stimulation could be observed, and in some cases Mg²⁺ decreased the Ca²⁺ stimulation.     

Partitioning of Chlorine,Sodium, and Potassium and Shoot Growth of Three Pomegranate Cultivars Under Different Levels of Salinity

Salinity is a major problem in a wide pomegranate-growing area of central Iran. Effects of four levels of salinity on leaf and root chlorine (Cl), sodium (Na), and potassium (K) partitioning and shoot growth in three major commercial cultivars of pomegranate (Punica granatum), namely ‘Alak Torsh,’ ‘Malas Torsh,’ and ‘Malas Shirin,’ under climatic conditions of central Iran were investigated. Pomegranate cuttings were rooted and planted in plastic pots containing 1:1 sand:perlite medium and irrigated immediately with complete Hoagland's solution immediately. Four salinity levels of irrigation water (0, 40, 80, and 120 mM NaCl) were used. Final concentrations of NaCl were achieved after three weeks and continued for 80 d. Growth characteristics (i.e., length of the main stem, length and number of internodes, and leaf surface) were measured during the experiment. At harvest, concentrations of Na, K, and Cl in root and apical and basal leaves of the three cultivars were determined separately. In ‘Malas Torsh’ and ‘Alak Torsh’ cultivars, increasing salinity was proportional to NaCl concentration and reduced the length of stem, the length and number of the internodes, and leaf surface. There was an increase in the growth rate of the ‘Malas Shirin’ cultivar with increasing salinity up to 40 mM, but a decline in growth rate occurred at salinity levels higher than 40 mM. With increasing salinity level, the tissue concentration of Na and Cl increased while the K/Na ratio decreased. No significant differences were observed among the three cultivars in Na, Cl, and K concentrations of roots or apical or basal leaves. These results show that ‘Malas Shirin’ grew better under saline conditions compared with the ‘Malas Torsh’ and ‘Alak Torsh’ cultivars.     

Effects of Zeolite on Soil Nutrients and Growth of Barley Following Irrigation with Saline Water

ABSTRACT

Soil salinity is a major abiotic factor limiting crop production but an amendment with synthetic zeolite may mitigate effects of salinity stress on plants. The objective of the study was to determine the effects of zeolite on soil properties and growth of barley irrigated with diluted seawater. Barley was raised on a sand dune soil treated with calcium type zeolite at the rate of 1 and 5% and irrigated every alternate day with seawater diluted to electrical conductivity (EC) levels of 3 and 16 dS m^?1. Irrigation with 16 dS m^?1 saline water significantly suppressed plant height by 25%, leaf area by 44% and dry weight by 60%. However, a substantial increase in plant biomass of salt stressed barley was observed in zeolite-amended treatments. The application of zeolite also enhanced water and salt holding capacity of soil. Post-harvest soil analysis showed high concentrations of calcium (Ca^{2 +}), magnesium (Mg^{2 +}), sodium (Na⁺), and potassium (K⁺) due to saline water especially in the upper soil layer but concentrations were lower in soils treated with zeolite. Zeolite application at 5% increased Ca^{2 +} concentration in salt stressed plants; concentrations of trace elements were also increased by 19% for iron (Fe^{2 +}) and 10% for manganese (Mn^{2 +}). The overall results indicated that soil amendment with zeolite could effectively ameliorate salinity stress and improve nutrient balance in a sandy soil.     

Is the salt tolerance of maize related to sodium exclusion? I. Preliminary screening of seven cultivars

Maize (Zea mays L.) plants in the early stage of development were treated with 80 mM sodium chloride (NaCl) with or without supplemental calcium (Ca²⁺) (8.75 mM) for a seven day period. The effects of salinity on dry matter production and shoot and root concentrations of sodium (Na⁺), Ca²⁺, and potassium (K⁺) were measured for seven Pioneer maize cultivars. Salinity significantly reduced total dry weight, leaf area, and shoot and root dry weight below control levels. For all seven cultivars, Na⁺concentrations were reduced and leaf area was significantly increased by supplementing salinized nutrient solutions with 8.75 mM calcium chloride (CaCl₂). The two cultivars with the lowest shoot and root Na⁺ concentrations under NaCl‐salinity showed the greatest increases in total, shoot and root dry weights with the addition of supplemental Ca. Shoot fresh weight/dry weight ratios for all cultivars were decreased significantly by both salinity treatments, but supplemental Ca²⁺ increased the ratio relative to salinity treatments without supplemental Ca. Root fresh weight/dry weight ratios were decreased only by salinity treatments with supplemental Ca. With NaCl‐salinity, cultivars which had lower shoot and root Na⁺ concentrations were found to be more salt sensitive and had significantly lower amounts of dry matter production than those cultivars which had higher shoot and root Na⁺ concentrations. It was concluded that Na⁺ exclusion from the shoot was not correlated with and was an unreliable indicator of salt tolerance for maize.