Effects of genotype and environment on the antioxidant properties of hard winter wheat bran

Recent consumer interest in controlling and preventing chronic diseases through improved diet has promoted research on the bioactive components of agricultural products. Wheat is an important agricultural and dietary commodity worldwide with known antioxidant properties concentrated mostly in the bran fraction. The objective of this study was to determine the relative contributions of genotype (G) and growing environment (E) to hard winter wheat bran antioxidant properties, as well as correlations of these properties to growing conditions. Bran samples of 20 hard winter wheat varieties grown in two locations were examined for their free radical scavenging capacities against DPPH, ABTS cation, peroxyl (ORAC), and superoxide anion radicals and chelating properties, as well as their total phenolics and phenolic acid compositions. Results showed significant differences for all antioxidant properties tested and multiple significant correlations between these properties. A factorial designed analysis of variance for these data and pooled previously published data showed similar results for four of the six antioxidant properties, indicating that G effects were considerably larger than E effects for chelating capacity and DPPH radical scavenging properties, whereas E was much stronger than G for ABTS cation radical scavenging capacity and total phenolics, although small interaction effects (GxE) were significant for all antioxidant properties analyzed. Results also showed significant correlations between temperature stress or solar radiation and some antioxidant properties. These results indicate that each antioxidant property of hard winter wheat bran is influenced differently by genotype and growing conditions.     

Effects of solid-state yeast treatment on the antioxidant properties and protein and fiber compositions of common hard wheat bran

The bran fraction of wheat grain is known to contain significant quantities of bioactive components. This study evaluated the potential of solid-state yeast fermentation to improve the health beneficial properties of wheat bran, including extractable antioxidant properties, protein contents, and soluble and insoluble fiber compositions. Three commercial food grade yeast preparations were evaluated in the study along with the effects of yeast dose, treatment time, and their interaction with the beneficial components. Solid-state yeast treatments were able to significantly increase releasable antioxidant properties ranging from 28 to 65, from 0 to 20, from 13 to 19, from 0 to 25, from 50 to 100, and from 3 to 333% for scavenging capacities against peroxyl (ORAC), ABTS cation, DPPH and hydroxyl radicals, total phenolic contents (TPC), and phenolic acids, respectively. Yeast treatment increased protein content 11-12% but did not significantly alter the fiber composition of wheat bran. Effects of solid-state yeast treatment on both ORAC and TPC of wheat bran were altered by yeast dose, treatment time, and their interaction. Results suggest that solid-state yeast treatment may be a commercially viable postharvest procedure for improving the health beneficial properties of wheat bran and other wheat-based food ingredients.     

Phenolic compounds contribute to dark bran pigmentation in hard white wheat

Unacceptably dark bran color has prevented the white-kernelled variety Argent from meeting grain color marketing standards for hard white wheats (Triticum aestivum L.). The objective of this research was to identify phenolic compounds that negatively affect bran color in white wheat using Fourier transform ion cyclotron resonance mass spectrometry (FT-ICR-MS) and vanillin-HCl and NaOH staining methods. In mature bran, FT-ICR-MS detected derivatives of the flavonol quercetin in varieties Argent and RL4137 (red-kernelled wheat) but not in W98616, a white wheat variety with acceptable grain color. Derivatives of the isoflavone formononetin were more abundant in W98616 relative to RL4137 and Argent. Vanillin-HCl staining indicated that RL4137 sequestered high levels of proanthocyanidin (PA) throughout its entire seed coat, whereas white wheats sequestered PAs as discrete speckles. Argent possessed abundant speckles over its entire seed coat, whereas speckles were almost undetectable in W98616. In mature kernels, flavonoids throughout the seed coat of RL4137 reacted with NaOH, but only the speckles appeared to react in white wheats. W98616 consistently had lighter grain than Argent before and after NaOH treatment. Free and bound phenolic differences in bran samples confirmed that the darker seed coat color of Argent, relative to W98616, was likely due to higher total phenolic acid content. Although isoflavones accumulated in Argent and RL4137, it appears that the majority of the flux through the flavonoid pathway ultimately accumulates quercetin derivatives and PAs. In W98616, PAs accumulate, but it appears that flavonoid biosynthesis ultimately accumulates isoflavones. Argent, compared to W98616, generally accumulated higher levels of total phenolics (flavonols, stilbenes, and PAs) within its darker pigmented bran.     

Carotenoid, tocopherol, phenolic acid, and antioxidant properties of Maryland-grown soft wheat

Consumers' desires to either reduce the risk of or manage a specific health condition through improved diet have stimulated the research of agricultural products for their potential health beneficial components such as tocopherols and natural antioxidants. Soft wheat is one of the major crops in Maryland, with little information available about its potentially beneficial components. This study examined eight selected Maryland-grown soft wheat varieties or experimental lines for their potential beneficial components including tocopherols, carotenoids, total phenolics and phenolic acids and their antioxidant properties, including Fe(2+) chelating capacity and free radical scavenging activities against 2,2-diphenyl-1-picrylhydrazyl radical (DPPH(*) ), radical cation ABTS(*)(+), and oxygen radical (ORAC). The results showed that all tested soft wheat grain samples contained alpha-tocopherol, with a range of 3.4-10.1 microg/g. Lutein was the primary carotenoid present in the grain samples at a level of 0.82-1.14 microg/g, along with significant amounts of zeaxanthin and beta-carotene. Vanillic, syringic, p-coumaric, and ferulic acids were found in soluble free, soluble conjugated, and insoluble bound forms in the grain extracts, with ferulic acid as the predominant phenolic acid. The eight soft wheat varieties differed in their antioxidant properties. The tested wheat grain samples exhibited ED(50) values against DPPH(*) of 23-27 mg of grain equiv/mL, ORAC of 32.9-48 micromol of Trolox equiv (TE)/g, and ABTS(*)(+) scavenging capacity of 14.3-17.6 micromol of TE/g. These data suggest the possibility of producing soft wheat varieties rich in selected health beneficial factors for optimum human nutrition though breeding programs.     

Phytochemicals and antioxidant properties in wheat bran

Bran samples of seven wheat varieties from four different countries were examined and compared for their phytochemical compositions and antioxidant activities. Phenolic acid composition, tocopherol content, carotenoid profile, and total phenolic content were examined for the phytochemical composition of wheat bran, whereas the measured antioxidant activities were free radical scavenging properties against 2,2-diphenyl-1-picrylhydrazyl radical, radical cation 2,2'-azinobis(3-ethylbenzothiazoline-6-sulfonic acid) diammonium salt, peroxide radical anion O(2)(.-), and oxygen radical and chelating capacities. The results showed that the tested wheat bran samples differed in their phytochemical compositions and antioxidant properties. Ferulic acid, with a concentration range of 99-231 microg/g, was the predominant phenolic acid in all of the tested bran samples and accounted for about 46-67% of total phenolic acids on a weight basis. The concentrations for alpha-, delta-, and gamma- tocopherols were 1.28-21.29, 0.23-7.0, and 0.92-6.90 microg/g, respectively. In addition, lutein and cryptoxanthin were detected in all of the tested bran samples with levels of 0.50-1.80 and 0.18-0.64 microg/g, respectively. Zeaxanthin was detected in the six bran samples, and the greatest zeaxanthin concentration of 2.19 microg/g was observed in the Australian general purpose wheat bran. Beta-carotene was detected in four of the tested bran samples at a range of 0.09-0.40 microg/g. These data suggest that wheat and wheat bran from different countries may differ in their potentials for serving as dietary sources of natural antioxidants.     

Genotype and environmental variation in phenolic content, phenolic acid composition, and antioxidant activity of hard spring wheat

The health-promoting effects of whole-grain wheat likely derive from phenolic compounds and other antioxidants that also make wheat a potential source of functional food ingredients. The objective of this study was to determine the effects of genotype and growing environment on the phenolic contents and antioxidant activities of alcohol-soluble extracts from commercial wheat cultivars. Total phenolic contents (TPCs), antioxidant activities (AOAs), and concentrations of six phenolic acids were measured in six red- and white-grained hard spring wheat genotypes grown at four diverse locations in Western Canada during the 2003 crop year. There were significant differences among genotypes and environments for TPC, AOA, and concentrations of all the phenolic acids measured. The predominant indicators of antioxidant potential, i.e., TPC, AOA, and ferulic acid (FA) concentration were highly intercorrelated (r > 0.72). For these indices, the Canada Western (CW) Red Spring wheat cultivars Neepawa and AC Elsa had the highest levels, whereas an analogous CW hard white spring wheat cultivar, AC Snowbird, had the lowest levels. Grain color did not appear to be a factor in the expression of antioxidant-related parameters. For both TPC and AOA, as well as for vanillic acid, syringic acid, and ferulic acid, environmental effects were considerably larger than genotype effects. Neither growing temperature nor rainfall from anthesis to maturity appeared to be related to the environmental variation that was observed. Genotype x environment interaction was small for all parameters compared with genotype and location effects and was significant only for TPC. Genotype variation for antioxidant properties indicates that it would be possible to select for these quantitative traits in a breeding program. However, the significant environmental variation observed would delay and/or complicate this process.     

蒸汽爆破处理对麦麸的酚酸组成及其抗氧化活性的影响

该试验旨在研究蒸汽爆破处理对小麦麸皮的酚酸组成及抗氧化活性的影响.将麦麸在不同处理压力(0.5,1.5,2.5 MPa)和不同处理时间(30,90 s)条件下进行蒸汽爆破预处理.通过水解和碱提的方法,将得到的麦麸进行提取,得到游离酚酸和结合酚酸2部分,对其中的几种主要酚酸,如香草酸、丁香酸,4-香豆酸,阿魏酸进行研究.结果表明,4种主要酚酸的含量在蒸汽爆破处理后均有所提高,其中阿魏酸的含量最高,结合酚酸中由未处理时的57.232μg/g提高到了1454.092 μg/g.该试验还进行了总酚测定,抗氧化活性的测定.通过总酚的测定可以看出,蒸汽爆破处理后,总酚的含量高于未处理麦麸,且随着处理强度的增加,呈现先增加后减少的趋势,在处理条件为2.5 MPa,30 s,总酚含量最高,约为未处理时的9倍.抗氧化试验得到的变化趋势与总酚呈现相似的规律,与未进行蒸汽爆破预处理的麦麸相比,处理后的麦麸表现出了更高的1,1-二苯基-2-三硝基苯肼(DPPH)和2,2-联氮-二(3-乙基-苯并噻唑-6-磺酸)二铵盐(ABTS)自由基清除率,以及在亚油酸体系中的抗氧化活性和还原能力.当处理条件为2.5 MPa,30 s时,抗氧化活性表现最高.由此可得到,2.5 MPa 30s是蒸汽爆破处理麦麸的最佳条件,此时麦麸中酚酸含量和抗氧化活性均较优,为以后麦麸中酚类物质的深度开发利用提供理论支持.     

Deoxynivalenol in hard red winter wheat: relationship between toxin levels and factors that could be used in grading

A study was made of deoxynivalenol (DON) incidences and levels in 1982 hard red winter (HRW) wheat grown in areas of Nebraska and Kansas known to have scabby wheat. Samples of wheat harvested in the areas were collected from elevators and analyzed for DON by gas chromatography with an electron capture detector. Of the 161 samples analyzed, 42% contained less than or equal to 1 ppm; 68% contained less than or equal to 2 ppm; 90% contained less than or equal to 4 ppm. There were differences in the occurrence of DON in the 5 areas identified in eastern Nebraska and Kansas. The mean level of DON decreased from north to south in these areas in the following order: 2.81, 2.73, 2.05, 1.52, and 0.83 ppm. An area in north central Kansas had a mean level of DON of 0.50 ppm. Correlations were made between DON incidences and levels in HRW wheat and factors used in grading wheat. The occurrence of DON was highly correlated with percent total kernels damaged by mold, percent total defects, and percent total scab damage.     

Aerial accumulation and partitioning of nutrients by hard red spring wheat

Abstract

Periods of maximum hard red spring (HRS) wheat (Triticum aestivum L.) nutrient demand need to be determined in order to develop best nutrient management practices, and to provide data for nutrient uptake modeling. Aerial (aboveground biomass) whole plant samples of irrigated HRS wheat were collected from the field at 16 growth stages and separated into leaves, stems, heads, and grain for dry matter determinations and analyzed for nitrogen (N), phosphorus (P), potassium (K), calcium (Ca), magnesium (Mg), sulfur (S), chloride (Cl), zinc (Zn), manganese (Mn), iron (Fe), and copper (Cu) concentrations. Accumulation curves were computed for each plant part for the growing season from compound cubic polynomial models based on accumulated growing degree units (GDUs). Total aerial accumulations of dry matter, N, P, K, Ca, Mg, S, Cl, Zn, Mn, Fe, and Cu were 14400, 116, 30.8, 103, 9.2, 9.3, 15.2, 32.3, 0.18, 0.58, 2.05, and 0.045 kg/ha, respectively. Grain at maturity accumulated greater than 78% of the total aerial N, P, and Zn, while it contained less than 20% of the aerial accumulated K, Ca, Cl, and Fe. Nitrogen and Fe were rapidly accumulated near 200 GDU, while P, K, Ca, Mg, S, Cl, Zn, Mn, and Cu were most rapidly accumulated near 600 GDU. Accumulation rates were 183, 2.9, 0.90, 0.72, 0.008, 1.41, 0.29, and 0.12 kg/ha/d for dry matter, N, P, K, Ca, Mg, S, and Cl, respectively, and 136, 1.7, 0.48, 0.13, 0.004, 0.78, 0.20, and 0.02 g/ha/d, respectively, during grainfill. This plant information suggests the timing of in‐season nutrient applications and, when integrated with other agronomic practices, could improve overall nutrient management for HRS wheat in the northern Great Plains.     

Aerial accumulation and partitioning of nutrients by hard red spring wheat

Abstract

Periods of maximum hard red spring (HRS) wheat (Jriticum aestivum L.) nutrient demand need to be determined in order to develop best nutrient management practices, and to provide data for nutrient uptake modeling. Aerial (aboveground biomass) whole plant samples of irrigated HRS wheat were collected from the field at 16 growth stages and separated into leaves, stems, heads, and grain for dry matter determinations and analyzed for N, P, K, Ca, Mg, S, Cl, Zn, Mn, Fe, and Cu concentrations. Accumulation curves were computed for each plant part for the growing season from compound cubic polynomial models based on accumulated growing degree units (GDUs). Total aerial accumulations of dry matter, N, P, K, Ca, Mg, S, Cl, Zn, Mn, Fe, and Cu were 14400, 116, 30.8, 103, 9.2, 9.3, 15.2, 32.3, 0.18, 0.58, 2.05, and 0.045 kg/ha, respectively. Grain at maturity accumulated greater than 78% of the total aerial N, P, and Zn, while it contained less than 20% of the aerial accumulated K, Ca, Cl, and Fe. Nitrogen and Fe were rapidly accumulated near 200 GDU, while P, K, Ca, Mg, S, Cl, Zn, Mn, and Cu were most rapidly accumulated near 600 GDU. Accumulation rates were 183, 2.9, 0.90, 0.72, 0.008, 1.41, 0.29, and 0.12 kg/ha/d for dry matter, N, P, K, Ca, Mg, S, and Cl, respectively, and 136, 1.7, 0.48, 0.13, 0.004, 0.78, 0.20, and 0.02 g/ha/d, respectively, during grainfill. This plant information suggests the timing of in‐season nutrient applications, and when integrated with other agronomic practices could improve overall nutrient management for HRS wheat in the northern Great Plains.     

Effects of solid-state enzymatic treatments on the antioxidant properties of wheat bran

This study evaluated the potential of solid-state enzyme treatments to release insoluble bound antioxidants such as phenolic acids from wheat bran, thereby improving its extractable and potentially bioaccessible antioxidant properties including scavenging capacities against peroxyl (ORAC), ABTS cation, DPPH and hydroxyl radicals, total phenolic contents, and phenolic acid compositions. Investigated enzyme preparations included Viscozyme L, Pectinex 3XL, Ultraflo L, Flavourzyme 500L, Celluclast 1.5L, and porcine liver esterase. Results showed significant dose-dependent increases in extractable antioxidant properties for some enzyme preparations, and Ultraflo L was found to be the most efficient enzyme, able to convert as much as 50% of the insoluble bound ferulic acid in wheat bran to the soluble free form. The effect of moisture content on these solid-state enzyme reactions was also evaluated and found to be dependent on enzyme concentration. These data suggest that solid-state enzyme treatments of wheat bran may be a commercially viable post-harvest procedure for improving the bioaccessibility of wheat antioxidants.     

冬小麦红边参数各向异性特征分析

基于冬小麦冠层高光谱二向性反射波谱数据及其配套的非波谱参数，对可见光至近红外波段二向性反射特性和红边参数随观测角度的变化情况进行了分析。结果表明：冬小麦在太阳主平面呈现出强烈的各向异性反射特性。不同叶面积指数下，由于作物冠层的结构特征和其他组分参数发生较大变化，其二向性反射特性在强度和趋势上也有一定的变化。红边幅值及红边峰值面积随观测角度的变化而发生了变化，呈现为各向异性特征,而红边位置几乎不发生变化。鉴于以往采用垂直观测时的红边参数推算植物生化组分含量，该文指出应选取合理观测角度下的红边参数来精确反演其他相关参数。另外为了定量描述红边幅值随观测角度而变化，提出了红边幅值各向异性指数和红边幅值各向异性因子。     

Glyphosate applied preharvest induces shikimic acid accumulation in hard red spring wheat (Triticum aestivum)

Glyphosate is a nonselective herbicide used as a harvest aid in a variety of crops. Glyphosate is absorbed into the foliage and translocated to metabolically active regions in the plant where it interferes with the shikimic acid pathway. Experiments were conducted to determine the accumulation and distribution of shikimic acid in wheat treated with glyphosate at soft and hard dough stages of kernel development and to determine the fate of shikimic acid during milling and bread making. Elevated levels of shikimic acid were detected throughout the wheat plant. Shikimic acid concentrations peaked 3-7 days after treatment and then declined until harvest. Shikimic acid content was 3-fold greater in flour and 2-fold greater in the bread derived from treated wheat than nontreated wheat. Similarly, elevated levels of shikimic acid were found in the crumbs and crust of bread made with flour from glyphosate treated wheat. Glyphosate applied preharvest resulted in shikimic acid accumulation in hard red spring wheat and subsequent end-use products.     

Quantification of carotenoid and tocopherol antioxidants in Zea mays.

Recent investigations into carotenoid and tocopherol biological activity in mammalian systems indicate that these antioxidants are associated with the prevention of degenerative diseases. Both carotenoids and tocopherols can be found in corn kernel tissue. A replicated survey of 44 sweet and dent corn lines was conducted to determine qualitative and quantitative variability of lutein, zeaxanthin, beta-cryptoxanthin, alpha-carotene, and beta-carotene, as well as the alpha-, delta-, and gamma- forms of tocopherol. The primary carotenoids in fresh market sweet corn were found to be lutein and zeaxanthin, with the gamma form dominating among the tocopherols. Mean values among the genotypes were observed to range from 0 to 20.0 and 2.4 to 63.3 microg/g dry weight for lutein and gamma-tocopherol, respectively, indicating variability among genotypes in genes regulating the metabolism of these compounds. The observed genetic variability suggests profound differences in potential health promotion among genotypes and supports the feasibility of developing germplasm with enhanced levels of these antioxidant compounds at dosages that could promote health among the consuming public.     

Effects of microwave heat, packaging, and storage temperature on fatty acid and proximate compositions in rice bran

The effect of microwave heat, packaging methods, and storage temperatures on proximate and fatty acid compositions of rice bran during 16 weeks of storage was examined. Freshly milled raw rice bran was adjusted to 21% moisture content and microwave heated for 3 min. Raw and microwave-heated brans were packed in zipper-top bags and/or vacuum-sealed bags and stored at 4-5 and/or 25 degrees C for 16 weeks. The moisture content decreased significantly from an initial 8.4 to 6.4% in microwave-heated samples regardless of packaging methods and storage temperatures. Protein, fat, linoleic, and linolenic contents did not change significantly in all raw and microwave-heated samples during 16 weeks of storage. The microwave-heated rice bran packed in zipper-top bags can be stored at 4-5 degrees C for up to 16 weeks without adverse effect on proximate and fatty acid composition quality under the conditions employed in this study.     

冬小麦光合功能对盐胁迫的响应

研究了冬小麦 (Triticum aestivum L. )光合功能对盐胁迫的响应。结果表明 ,盐胁迫 ,尤其是高浓度NaCl(400mmol/L)的胁迫 ,大大降低单位面积叶绿素 (Chl)的含量、叶绿体对光能的吸收能力、PSII电子传递速率、原初光能转化效率以及光化学荧光猝灭系数 (qP) ,同时降低光合放氧速率及其光饱和点 ,使植物更易受到光抑制。这些结果加剧光合放氧和碳同化能力的下降 ,不利于光合产物的积累 ,是生长在盐碱地上作物低产的重要生理原因之一。     

Influence of sulfur on growth and nutrient composition of soft red winter wheat

Sulfur (S) deficiencies in soft red winter wheat (Triticum aestivum L.) result in reduced yields and inferior grain quality. Diagnosis of S deficiency has been unreliable since soil testing does not accurately measure available soil S, and tissue S concentration varies with plant age. In order to establish more reliable guidelines for determining S deficiency in winter wheat we used nutrient solution culture to provide uniform conditions for determining the effect of tissue S content on dry matter accumulation and nutrient uptake. The critical level of S for 90% of maximum growth in winter wheat seedlings (Feekes scale 1 with 5 leaves) was calculated at 1.4 g kg^‐1 using a modified Mitscherlich model. Root growth was less sensitive to low S levels than top growth which may reduce the effect of S deficiency in the field. Concentrations of N, Mg, Fe, and Cu in the plant tissue increased with increased S concentration. An N/S ratio of greater than 22 was associated with reduced growth. Our results suggest that if care is taken in standardizing the plant age when sampling early diagnosis of S deficiency could be based on total S analysis.     

Comparison of Swiss red wheat grain and fractions for their antioxidant properties

Swiss red wheat grain, bran, aleurone, and micronized aleurone were examined and compared for their free radical scavenging properties against 2,2-diphenyl-1-picrylhydrazyl radical (DPPH*), radical cation ABTS*+ and peroxide radical anion O(2)*-, oxygen radical absorbance capacity (ORAC), chelating capacity, total phenolic content (TPC), and phenolic acid composition. The results showed that micronized aleurone, aleurone, bran, and grain may significantly differ in their antioxidant properties, TPC, and phenolic acid composition. Micronized aleurone had the greatest antioxidant activities, TPC, and concentrations of all identified phenolic acids, suggesting the potential of postharvesting treatment on antioxidant activities and availability of TPC and phenolic acids. Ferulic acid was the predominant phenolic acid in Swiss red wheat and accounted for approximately 57-77% of total phenolic acids on a weight basis. Ferulic acid concentration was well correlated with scavenging activities against radical cation and superoxide anion, TPC, and other phenolic acid concentrations, suggesting the potential use of ferulic acid as a marker of wheat antioxidants. In addition, 50% acetone and ethanol were compared for their effects on wheat ORAC values. The ORAC value of 50% acetone extracts was 3-20-fold greater than that of the ethanol extracts, indicating that 50% acetone may be a better solvent system for monitoring antioxidant properties of wheat. These data suggest the possibility to improve the antioxidant release from wheat-based food ingredients through postharvesting treatment or processing.     

锌腐酸肥料对冬小麦群体、产量及品质的影响

通过大田微喷灌节水灌溉方式研究锌腐酸肥料对冬小麦群体、产量及品质的影响。采用磷肥种类为锌腐酸磷酸二铵和普通磷酸二铵;氮肥种类为锌腐酸尿素和普通尿素;不施肥为对照。结果表明:底施普通尿素和磷酸二铵处理的拔节期总茎数和单株茎数均较高;底施普通尿素和磷酸二铵,拔节期追施锌腐酸尿素产量最高,达6 730.5 kg/hm~2。拔节期追施锌腐酸尿素处理的籽粒产量均高于追施普通尿素,增产主要与成穗数和穗粒数增加有关;底施锌腐酸尿素和锌腐酸磷酸二铵,追施锌腐酸尿素的小麦籽粒品质指标最高,拔节期追施锌腐酸尿素的提质效果优于普通尿素。     

镉胁迫下施硒对冬小麦幼苗镉吸收、抗氧化能力及植株超微结构的影响

【目的】硒(Se)在提高植物抗逆性方面起着重要作用。硒减轻植物重金属Cd毒害的直接和间接机制需要进一步研究。【方法】供试作物为小麦(Triticum aestivum L.)。水培试验设置5个处理：Hoagland基础营养液(CK),营养液中只添加Cd 5μmol/L (Cd5Se0),添加Cd 5μmol/L和Se 5μmol/L (Cd5Se5),只添加Cd 20μmol/L(Cd20Se0),同时添加Cd 20μmol/L和Se 5μmol/L (Cd20Se5)。通过测定小麦镉含量和抗氧化系统相关指标,研究硒对小麦镉吸收时间动力学的影响以及小麦抗氧化体系中的调控机制;并观察了叶片和根系细胞的超微结构。【结果】镉胁迫下,施硒使小麦地上部的镉含量降低了18.20%～38.16%,镉积累量显著降低了40.79%～43.05%(P<0.05)。小麦根系在0～24 h内对镉的吸收特征符合一元二次方程,24 h内,在Cd5和Cd20条件下,施硒后小麦对镉的吸收量分别降低了48.96%和11.47%。相较于CK,在Cd20条件下,根和叶片中超氧阴离子■的产生速率以及过氧化氢(H