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高产奶牛饲养管理技术 总被引:1,自引:0,他引:1
李树春 《畜牧兽医科技信息》2015,(4):42-43
<正>奶牛业是畜牧业的重要组成部分,高产奶牛对于我们国家畜牧业的发展有着重要的作用和意义。所以我们要重视高产奶牛的饲养管理技术,通过科学的方法来提高奶牛业的质量,才会产生良好的经济效益。1奶牛的生产特点1.1饲养转化率非常高各种畜禽将饲料中的蛋白质和能量转化成为可食畜禽饲料,其中以蛋鸡最高,奶牛为其次,奶牛转化成为能量和蛋白质分别是肉牛的4~5倍之间,奶牛对土地资源的利用率是非常的高。 相似文献
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奶牛365天的饲养周期可以分为四个阶段:即泌乳初期(产后70天)、泌乳中期(产后71~140天)、泌乳后期(产后141~305天)、干乳期(产后306~365天),其中产前30天(干奶第二个月)和产后70天(泌乳初期)是整个饲养管理最关键的100天,这期间要经历停乳、分娩、哺乳、高泌乳及初配等生理过程以及其间出现的应激反应问题。因此,抓好产前30天至产后70天的饲养管理,是整个奶牛生产的关键,不仅影响到奶牛本胎次的产奶量,也直接关系到产后发情、配种、妊娠以及下一胎的产奶量等,笔者结合几年的生产实践认为关键100天的管理需注意以下几方面的要点:1关键100… 相似文献
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(上接2003年1期1页)2保证饲料及营养物质的合理配给2.1产前30天精料配方:我国奶牛饲养所用的粗料,一般平均粗蛋白质含量在5%~8%,产奶净能为3.766~4.184兆焦/千克;在这样的粗料条件下,体重600~650千克和500~550千克奶牛干乳后的精料配方为:玉米52%和44%、豆饼34%和48%、麸皮13%和37%、食盐均为1%。日粮组成:体重600~650千克和500~550千克奶牛,干乳后期每日每头采食精料3千克、中等羊草3.0~3.5千克和2.5~3.0千克、玉米青贮18和17… 相似文献
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当代,致力于培育优质、高产的高性能奶牛技术已日臻成熟。1988年,总头数达220万头的日本,其成乳牛年均产奶量已超过6000千克,乳质也得到稳步提高。现代饲养管理技术日新月异,特别对高性能牛需要技术信息。本文就重要的饲料给与问题做一概述。对高性能奶牛曾有过不同的定义,一般系指乳检成绩居上的优秀牛群,当代标准是305天奶产量达8000千克以上的牛群,并期望经产牛能在9000千克以上。对高性能牛群,恰当的奶牛饲育有以下几点要求:①尽可能高的奶产量;②乳成分率高;③繁殖机 相似文献
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复合草颗粒生产及饲喂奶牛试验 总被引:3,自引:0,他引:3
通过刈割-干燥-粉碎-配制-制粒程序将紫花苜蓿(Medicago sativa)鲜草加工成理想的高附加值商品--复合草颗粒,同时采用随机编号、分组试验法,替代2.5、2.0 kg精饲料饲喂奶牛,测定替代量与产奶量、草料消耗成本之间的关系.结果表明,复合草颗粒是一种体积小,便于运输、贮藏,使用方便,适口性好,营养价值高的... 相似文献
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添加混合油料籽实对奶牛生产性能及CLA的影响 总被引:2,自引:1,他引:2
选取年龄、体重、胎次、泌乳期及泌乳量基本一致的荷斯坦奶牛8头,随机分为2组,每组4头牛,进行为期45d的饲养试验。本试验预试期为15d,正试期为30d。试验组为添加整粒胡麻籽与整粒棉籽的混合物,胡麻的添加量为972g/(d·头),棉籽的添加量为2169g/(d·头);对照组不添加任何油料籽实。胡麻与棉籽的添加用以研究添加油料籽实对奶牛生产性能及乳脂脂肪酸组成的影响。研究结果表明:本试验条件下,加入胡麻籽与棉籽的混合物能提高奶牛产奶量,其中非校正产奶量比对照组提高4.7%,4?M产奶量比对照组提高7.3%,但与对照组差异均不显著(P>0.05);乳脂率提高了3.5%,乳脂产量提高了7.4%,与对照组之间差异也不显著(P>0.05);对于乳蛋白率,试验组比对照组提高了2.7%,乳蛋白产量提高了9.0%,但差异不显著(P>0.05);对于乳糖率,试验组比对照组下降了3.7%,乳糖产量比对照组提高了3.6%,差异不显著(P>0.05);乳中总干物质率比对照组提高了0.17%,无脂干物质率比对照组降低了0.96%,但与对照组差异不显著(P>0.05);试验组总的短链脂肪酸比对照组减少了16.8%,总的中链脂肪酸比对照组减少了11.6%,而长链脂肪酸比对照组增加了17.5%。其中试验组短链脂肪酸中的C14比对照组降低了21.5%,与对照组差异显著(P<0.05),其它短链及中链脂肪酸均与对照组差异不显著(P>0.05),长链脂肪酸中的CLA含量比对照!组提高了14.3%,但差异也不显著(P>0.05)。 相似文献
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Most work dealing with the impact of species-rich herbage on milk fatty acid content has hitherto been carried out in alpine areas or semi-natural grasslands. The main objective of the present study was to examine the effect of herbs sown and intensively managed in a lowland sward on the concentration of n−3 and n−6 fatty acids and vitamins in cows' milk compared to clover grass and total mixed ration (TMR) feeding. Twelve cows were housed in tie-stall and randomly allocated to three diets fed ad libitum for 14 days: HERBS (mixture of fresh herbs); CLOVER (mixture of fresh white clover and ryegrass); or TMR (total mixed ration based on silage and concentrate). n−3 fatty acid (FA) content was similar between the three diets, while n−6 FA content was highest in the TMR diet. A twofold increase in n−3 FA concentration in milk was observed when feeding HERBS compared to CLOVER and TMR (0.8, 0.4 and 0.3 g/kg milk, respectively). n−6 FA concentration increased as well when feeding HERBS (1.4, 0.9 and 1.0 g/kg milk for HERBS, CLOVER and TMR, respectively). Transfer efficiency from feed to milk was doubled for n−3 FA when feeding HERBS and for transfer efficiency of n−6 FA from feed to milk an increase of 28% was observed for HERBS compared to CLOVER. Retinol content was highest in HERBS milk, while there was no difference in α-tocopherol and ß-carotene milk content between the three diets. The results thus support previous findings on the effect of herbs on the milk fatty acid profile, but it will require further research to understand the effect of herbs on n−3 and n−6 FA concentration in milk. In conclusion, milk content of polyunsaturated fatty acids (PUFA), like n−3 and n−6 FA, was significantly increased when herbs constituted the major part of the herbage, despite lower or similar dietary content of n−3 and n−6 FA in herbs compared to clover grass- and TMR diets. 相似文献
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寒地型草坪草养护管理要点 总被引:1,自引:1,他引:1
草坪的养护园林建设上可以说是一项复杂的系统工程。养护管理的好,可有效延长草坪的利用年限,年度内可延长绿化观赏期,只种不管或轻管,草坪将失去其生态效益及观赏功能。 相似文献
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Effects of feeding fatty acid calcium and the interaction of forage quality on production performance and biochemical indexes in early lactation cow 下载免费PDF全文
Z. Y. Hu Z. Y. Yin X. Y. Lin Z. G. Yan Z. H. Wang 《Journal of animal physiology and animal nutrition》2015,99(5):899-904
Multiparous early lactation Holstein cows (n = 16) were used in a randomized complete block design to determine the effects of feeding fatty acid calcium and the interaction of forage quality on production performance and biochemical indexes in early lactation cow. Treatments were as follows: (i) feeding low‐quality forage without supplying fatty acid calcium (Diet A), (ii) feeding low‐quality forage with supplying 400 g fatty acid calcium (Diet B), (iii) feeding high‐quality forage without supplying fatty acid calcium (Diet C) and (iv) feeding high‐quality forage with supplying 400 g fatty acid calcium. This experiment consisted 30 days. The milk and blood samples were collected in the last day of the trail. Intakes were recorded in the last 2 days of the trail. Supplementation of fatty acid calcium decreased significantly dry matter intake (DMI) (p < 0.01). Addition fatty acid calcium decreased milk protein percentage (p < 0.01) and milk SNF percentage (p < 0.01), but increased MUN (p < 0.05). Supplemented fatty acid decreased concentration of blood BHBA (p < 0.05), but increased TG, NEFA, glucagon, GLP‐1, CCK, leptin, ApoA‐IV, serotonin and MSH concentration in blood, the CCK concentration and feed intake showed a significant negative correlation (p < 0.05). 相似文献