Gill ATPase activities of silver perch, Bidyanus bidyanus (Mitchell), and golden perch, Macquaria ambigua (Richardson): Effects of environmental salt and ammonia

The Australian freshwater fish, silver and golden perch, are increasingly being used for aquaculture. Addition of salt to water is commonly used in commercial aquaculture to reduce stress attributed to high ammonia concentrations. The activities in gill homogenates of ouabain-sensitive Na⁺/K⁺-ATPase and NEM-sensitive ATPases (as a measure of H⁺-ATPases) of silver and golden perch were measured after maintaining the fish in water containing different salt and ammonia concentrations. Six treatments were applied in a 2 × 3 factorial design: two salt treatments, low salt (LS) of 2.5 g l^− 1 and high salt (HS) 5 g l^− 1, and three ammonia treatments, no added ammonia (NA), low ammonia (LA), 3 mg total ammonia nitrogen (TAN) l^− 1 and high ammonia (HA), 5 mg TAN l^− 1. In both species, activity of Na⁺/K⁺-ATPase was lowest in fish kept in the LSNA treatment (7.4 ± 0.4 μmol Pi mg protein^− 1 h^− 1 for silver perch and 3.1 ± 0.6 for golden perch) and highest in the HSHA treatment (15.2 ± 1.0 μmol Pi mg^− 1 protein h^− 1 for silver and 8.4 ± 1.2 for golden perch). In both species there was a significant increase (P < 0.001) in Na⁺/K⁺-ATPase activity with increase in salt concentration and with an increase in ammonia concentrations. A significant interaction (P < 0.036) between salt and ammonia on Na⁺/K⁺-ATPase activity was observed in silver but not in golden perch. In contrast, the lowest activity for NEM-sensitive ATPase was observed in the HSNA treatment (1.0 ± 0.2 μmol Pi mg^− 1 protein h^− 1 for silver and 1.5 ± 0.4 for golden perch) and highest in LSHA treatment (2.9 ± 0.4 μmol Pi mg^− 1 protein h^− 1 for silver and 3.6 ± 1.2 for golden perch). In both species there was a significant decrease in NEM-sensitive ATPase activity with increase in salt concentration and an increase in activity with increase in ammonia (P < 0.003). In silver perch, a significant interaction between the treatments was observed (P < 0.02). The results suggest that in these species of freshwater fish the Na⁺/K⁺-ATPase has a role in salt and ammonia homeostasis and that the NEM-sensitive ATPases are more active in fish kept in water with a lower salt content. It is possible that the increase in ammonia resistance when salt is added to the environmental water in commercial aquaculture systems may be due to the effects of salt on gill Na⁺/K⁺-ATPase activity rather than the NEM-sensitive ATPases.     

Modification of 0+ perch foraging behaviour by indirect cues of predation risk

Abstract –  Intake rate and prey size selection of 0+ perch, Perca fluviatilis , from Lake Wallersee (Austria) was studied at different illumination (day light: 400 lx, twilight: 2 lx) during 5 days of habituation to novel surroundings in aquaria. The hypothesis was tested that high illumination and novelty of surroundings (transfer from holding to test aquaria) as indirect cues of predation risk influences 0+ perch foraging behaviour. Significantly lower total intake and lower proportion of large Daphnia magna (two prey size groups, 2.9 and 1.2 mm, were used) were observed at higher illumination and under novel surroundings. Habituation to novelty caused an increase in consumption of large prey and decrease in consumption of small prey. During the whole period of habituation, more large prey was ingested at twilight than at daylight; no light-induced difference in ingestion of small prey was found. Foraging 0+ perch responded to indirect nonspecific cues of predation risk by reduction of intake of large prey, which are costly in terms of handling time. This allows fish to be more vigilant without ceasing their foraging activity even in potentially dangerous situations. In the lake, young perch are most vulnerable to abundant piscivorous fish and birds during the day; in twilight perch can afford a more time-consuming foraging activity.     

Effect of light intensity,prey density,and ontogeny on foraging success and prey selection of larval yellow perch (Perca flavescens)

Light intensity has been shown to influence the foraging success of larval fish. However, the effect of light intensity on larval foraging is likely variable and influenced by both the density and characteristics of planktonic prey. In this study we examined the influence of light intensity of 0.1, 2.0, and 60 μmol·s^?1·m^?2 Photosynthetically Active Radiation (PAR) on foraging of yellow perch (Perca flavescens) larvae at two prey densities. We fed them with a mixture of zooplankton taxa common to lakes inhabited by yellow perch. In addition to light intensity and prey density, the effect of larval yellow perch size was examined by using fish ranging from 9 to 15 mm. The results of our study indicated that yellow perch larvae are well adapted to feed at a wide range of light intensities, as there was no difference in foraging success at investigated light intensities. Increasing prey density from 25 to 150 (zooplankton·l^?1) significantly improved the foraging success of larval yellow perch. However, the influence of prey density on foraging success was dependent on fish length. Improved foraging success at increased prey densities occurred only for individuals with a total length >10 mm. Overall, prey selection by fish larvae was influenced by light intensity, prey density, and fish length. However, the factors that influenced selection for specific prey types differed. Our study, combined with evidence from other field and laboratory work, highlight the need for a better understanding of the influence of prey density on foraging throughout ontogeny.     

Effects of predator-induced visual and olfactory cues on 0+ perch (Perca fluviatilis L.) foraging behaviour

Abstract –  Foraging juvenile fish with relatively high food demands are usually vulnerable to various aquatic and avian predators. To compromise between foraging and antipredator activity, they need exact and reliable information about current predation risk. Among direct predator-induced cues, visual and olfactory signals are considered to be most important. Food intake rates and prey-size selectivity of laboratory-reared, naive young-of-the-year (YOY) perch, Perca fluviatilis , were studied in experiments with Daphnia magna of two size classes: 2.8 and 1.3 mm as prey and northern pike, Esox lucius , as predator. Neither total intake rate nor prey-size selectivity was modified by predator kairomones alone (water from an aquarium with a pike was pumped into the test aquaria) under daylight conditions. Visual presentation of pike reduced total food intake by perch. This effect was significantly more pronounced (synergistic) when visual and olfactory cues were presented simultaneously to foraging perch. Moreover, the combination of cues caused a significant shift in prey-size selection, expressed as a reduced proportion of large prey in the diet. Our observations demonstrate that predator-induced olfactory cues alone are less important modifiers of the feeding behaviour of naive YOY perch than visual cues under daylight conditions. However, pike odour acts as a modulatory stimulus enhancing the effects of visual cues, which trigger an innate response in perch.     

Development of a feeding strategy for silver perch, Bidyanus bidyanus (Mitchell), based on restricted rations

To develop a feeding strategy for the Australian freshwater fish silver perch (Bidyanus bidyanus Mitchell), a series of eight experiments was done in 1 m³ cages in an aerated, earthen pond to determine the effects of feeding rate (% body weight) and feeding frequency (no. of feeds day^?1) on the growth and feed conversion ratio (FCR) of fingerlings and larger fish under ambient water temperatures over the range 13.8–30.6°C. Fish were fed extruded pellets of a silver perch diet containing 34% digestible protein and 14 MJ kg^?1 digestible energy. Commercial silver perch farmers were consulted about feeding practices for large fish (>500 g) and at water temperatures below 12°C, and winter feeding practices for other warmwater species were used to complete the strategy. In the feeding experiments, growth and FCR increased with increasing feeding rates to a level above which only FCR increased. Optimal feeding rates and frequencies were those which resulted in maximal growth, while minimizing effort (feeding frequency) and FCR. The highest feeding frequency required for maximal growth, including that of small fingerlings was twice (2 ×) daily, and the optimal feeding rates varied with water temperature and size of fish. The optimal daily regimes were: small fingerlings (initial mean weight, 2.0 g) 7.5% 2 × at a mean temperature of 23.3°C; fingerlings (14.9–27.7 g) 7.5% 2 × at 27.1°C, 5.0% 2 × at 23.7°C and 2.0% 1 × at 16.8°C; and large silver perch (162.5–510.6 g) 0.5% 1 × daily or 1.0% on alternate days at 15.6°C, 1.0% 1 × at 17.3°C, 3.0% 2 × at 24.1°C and 2.0% 2 × at 27.9°C. It is suggested that regimes of 0.5% 1 × daily for fingerlings (<50 g) and 0.5% 1 × on alternate days for larger fish are used at temperatures of 9–12°C, and 0.5% 3 days week^?1 and 0.5% 1 day week^?1 for fingerlings and larger fish, respectively, at 6–9°C. Feed inputs should not exceed 150 kg ha^?1 day^?1 in ponds less than 0.3 ha and 100 kg ha^?1 day^?1 in larger ponds. Our research has established a feeding strategy for silver perch based on restricted rations.     

Use of salt to control ichthyophthiriosis and prevent saprolegniosis in silver perch, Bidyanus bidyanus

The ciliate protozoan, Ichthyophthirius multifiliis , and the fungus, Saprolegnia parasitica , cause the diseases ichthyophthiriosis and saprolegniosis respectively. Both diseases are difficult to control and can cause high mortalities of freshwater fish, including the Australian silver perch, Bidyanus bidyanus (Mitchell). The efficacy of salt (NaCl) in controlling and preventing these diseases in silver perch was evaluated in aquaria and tanks. Low pH levels were also evaluated as a control for ichthyophthiriosis. Concentrations of 2 or 3 g L⁻¹ salt controlled infestations of I. multifiliis , and fish were free of both theronts and trophonts by day 8 at temperatures of 17.3–21.3 °C and by day 6 at 19.2–23.5 °C. Fish treated with 1 g L⁻¹ salt remained infested and all fish in a control treatment (0 g L⁻¹ salt) died. Although the mean survival rates of infested fish at pH levels of 5 or 6 were only 13.9% and 7.6%, respectively, there were no theronts or trophonts on surviving fish after 12 days. Silver perch harvested from a pond and treated with 2 or 3 g L⁻¹ salt did not become infected with S. parasitica and survival was 100%, whereas 16.6% of untreated (0 g L⁻¹ salt) fish became infected and survival was only 66.7%. A concentration of 2 g L⁻¹ NaCl is recommended for the control of ichthyophthiriosis and the prevention of saprolegniosis in silver perch held in tanks, aquaria and re-circulating aquaculture systems.     

Carbohydrate utilization by juvenile silver perch, Bidyanus bidyanus (Mitchell). I. Uptake and clearance of monosaccharides following intraperitoneal injection

Abstract Intraperitoneal carbohydrate tolerance tests were done to assess the ability of silver perch, Bidyanus bidyanus, to utilize the predominant monosaccharides in plant ingredients currently being used in the formulation of aquaculture feeds for this species. Preliminary experiments carried out to assess baseline plasma glucose concentrations indicated that blood glucose levels were elevated within 2 min of handling and silver perch required a period of 48 h without feeding before plasma glucose levels remained constant. In the first carbohydrate test, either glucose, galactose or xylose were administered by injection into the intraperitoneal cavity at a dose rate of 1 g carbohydrate kg^?1 body weight (BW). In the second carbohydrate test, glucose was administered at a dose rate of either 2 or 4 g glucose kg BW^?1. Following injection, uptake and clearance rate of the carbohydrates from the blood stream was monitored over a 24‐h period. Silver perch were significantly more efficient at the uptake and clearance of glucose from the blood stream than xylose or galactose. Maximum plasma glucose concentrations (22.2 mmol L ^?1) were recorded at 1 h following injection and basal levels (3.44 mm ) were attained between 6 and 12 h following injection. For both galactose and xylose, maximum concentrations were recorded at 1 and 3 h, respectively, and concentrations of both monosaccharides remained significantly elevated 24 h after the administration. Plasma glucose concentrations of silver perch administered with either 2 or 4 g glucose kg BW^?1 were significantly elevated and peaked at similar levels (30.2 mmol L ^?1 and 30.7 mmol L ^?1 respectively) 3 h after injection. Basal plasma glucose concentrations were attained in silver perch injected with 2 g glucose kg BW^?1 at 24 h following administration. Plasma glucose concentrations remained significantly elevated in fish injected with 4 g glucose kg BW^?1 after 24 h. These findings indicate that silver perch are more efficient at utilizing glucose than either xylose or galactose, and that there are also differing maximum threshold for the inclusion of ingredients rich in glucose, galactose and xylose into the diets of silver perch.     

Use of formalin and copper to control ichthyophthiriosis in the Australian freshwater fish silver perch (Bidyanus bidyanus Mitchell)

Infestations of the protozoan parasite, Ichthyophthirius multifiliis, cause the serious disease ichthyophthiriosis in freshwater fish throughout the world. Formalin is a recommended treatment for ichthyophthiriosis in the Australian fish silver perch (Bidyanus bidyanus Mitchell), but the disease is difficult to control in ponds, particularly at low water temperatures. Experiments were carried out to develop an improved treatment regime for formalin and to evaluate copper as a therapeutant. Silver perch fingerlings infested with I. multifiliis were stocked into 55 L aquaria at temperatures of 14.8–17.6 °C and alkalinities of 70–110 mg L^?1. Formalin (34–38% formaldehyde) or copper (24.5% copper sulphate) were added to the aquaria and then monitored and readjusted to nominal concentrations daily. A concentration of 30 mg L^?1 formalin controlled ichthyophthiriosis, but fish treated with 20 mg L^?1 remained infested with theronts and trophonts on day 17; survival at both concentrations was 100%. A concentration of 10 mg L^?1 formalin did not control ichthyophthiriosis and all fish were dead from the infestation by day 17. Fish treated with 0.1 or 0.2 mg L^?1 copper were free of theronts and trophonts by days 17 and 14, respectively, and survival was 100%. Survival at 0.05 mg L^?1 copper was 100%, but fish remained infested. At 0.25 mg L^?1 copper, survival was 82.5% and there were no theronts or trophonts on gill and skin tissues of fingerlings by day 14. There was total mortality of fish treated with 0.5 or 1.0 mg L^?1 copper suggesting these concentrations are toxic to silver perch. All fish in infested‐control treatments died. In earthen ponds containing silver perch, 0.2 mg L^?1 copper was depleted to below 0.1 mg L^?1 within 24 h, and concentrations of 25–38 mg L^?1 formalin were depleted to below 15 mg L^?1 within 48 h. Treatment regimes involving daily applications of formalin or copper controlled ichthyophthiriosis in silver perch in earthen ponds at costs of $US466.37 and $US65.58 hectare^?1 day^?1 respectively. This study has developed a new formalin‐treatment regime for the control of ichthyophthiriosis, and demonstrated that copper sulphate is a potential therapeutant for this serious disease of silver perch.     

Efficacy of bath and orally administered praziquantel and fenbendazole against Lepidotrema bidyana Murray,a monogenean parasite of silver perch,Bidyanus bidyanus (Mitchell)

We investigated the efficacy of praziquantel (PZQ) and fenbendazole (FBZ), each administered by bath and orally, against the monogenean Lepidotrema bidyana Murray, a gill parasite of the freshwater fish silver perch, Bidyanus bidyanus (Mitchell). PZQ and FBZ were each administered by bath at 10 mg L^?1 for 48 h and on surface‐coated feed pellets at 75 mg kg^?1 per body weight (BW) per day for 6 days. Bath treatments of PZQ and FBZ had an efficacy of 99% and 91%, respectively, against adult L. bidyana. Oral treatments of PZQ and FBZ had an efficacy of 79% and 95%, respectively, against adult L. bidyana. Fish rejected feed pellets surface‐coated with PZQ, suggesting that palatability of surface‐coated PZQ‐medicated feed is poor, which undermined efficacy. In all trials, some juvenile parasites were present on fish after treatment during efficacy assessment, indicating that efficacy may be lower against juvenile parasites or that recruitment occurred post‐treatment, demonstrating that repeat treatments are necessary to effectively control L. bidyana in aquaculture.     

Effects of diets with different plant proteins on the performance of silver perch (Bidyanus bidyanus Mitchell) and on water quality in earthen ponds

As part of a project to develop least‐cost diets with low levels of fish meal, silver perch (Bidyanus bidyanus Mitchell) fingerlings (mean weight, 11.8 g) were stocked at a density of 7500 fish ha⁻¹ into 0.1‐ha earthen ponds and fed one of two diets containing 33% digestible protein, 13 MJ kg⁻¹ digestible energy, similar nutrient specifications, but with different levels of fish meal and plant proteins. The reference diet SP35 had 27% fish meal, 28% wheat, 20% soybean and 11% sorghum, while the diet silver perch least‐cost (SPLC) had 10% fish meal, 20% peanut meal, 19% wheat, 17% lupins, 16% canola, 8% soybean and 5% blood meal; there were three replicate ponds for each diet. Fish were fed a restricted ration up to 5% body weight day⁻¹ and cultured for 10 months. Survival ranged from 85.9% to 94.3% and was not affected by diet. The mean weight (550 g), specific growth rate (SGR; 1.28% day⁻¹), absolute growth rate (AGR; 1.9 g fish⁻¹ day⁻¹) and production rate (4.5 tonnes ha⁻¹ year⁻¹) were significantly higher (P<0.05) and feed conversion ratio (FCR=1.8) was significantly lower for fish fed SP35 compared with fish fed SPLC (413 g, 1.18% day⁻¹, 1.4 g fish⁻¹ day⁻¹, 3.3 tonnes ha⁻¹ year⁻¹, 2.4). From October (spring) to March (autumn), turbidity was significantly lower (P<0.05) in SPLC ponds than in SP35 ponds, and fish were observed avoiding or ingesting and then expelling SPLC pellets. In February and March, infestations of the ectoparasitic copepod Ergasilus sp. were found on silver perch fed SPLC, and there was 5% post‐harvest mortality of these fish. The high inclusion levels of plant proteins, particularly peanut meal and canola in SPLC, may have provided anti‐nutritional factors and/or reduced the palatability and intake of the diet, adversely affecting the performance and health of silver perch, and water quality in the ponds. Our study demonstrates the value of evaluating new aquaculture diets under practical conditions over a complete growing period.     

Estimating digestible protein requirements of silver perch, Bidyanus bidyanus Mitchell

In this study, we estimated requirements for digestible protein, using intact protein sources, at one digestible energy content. Using digestibility data for silver perch (Bidyanus bidyanus Mitchell) for a large number of ingredients, we formulated a ‘summit’ diet to contain between 1.4 and 1.8 times the ‘expected requirements’ for digestible essential amino acids (based on requirements for channel catfish, Ictalurus punctatus Rafinesque). A ‘diluent’ diet was formulated to contain 0.4–0.5 times the expected requirements of digestible essential amino acids. Both ‘summit’ and ‘diluent’ diets contained similar digestible energy (14.7 MJ digestible energy kg^?1 for the summit and 13.4 MJ digestible energy kg^?1 for the diluent). Six diets were prepared with the following amounts of summit–diluent diets: 100:0, 80:20, 60:40, 40:60, 20:80 and 0:100. A practical diet widely used by commercial farmers was also included as a control. Ten juvenile fish (2.1–2.6 g) were stocked into each experimental 70‐L acrylic aquarium, and each dietary treatment was randomly assigned to five replicate aquaria. Fish were fed twice daily to apparent satiation for 54 days. Final individual fish weight ranged from 4–15.5 g. Results were analysed using intersecting linear regression analysis. The optimum digestible dietary protein for diets with 13.4–14.7 MJ digestible energy kg^?1, after which protein deposition did not increase significantly, was 28%. Although this study did not determine requirements for individual amino acids, for diets with the digestible energy content used here, requirements for individual amino acids obviously did not exceed the content in the 28% protein diet. These contents are useful as an estimate of ‘recommended levels’ for silver perch diets with 13.4–14.7 MJ digestible energy kg^?1. The proximate composition of fish was affected by diet. Whole body protein and moisture increased, whereas lipid content decreased with increasing dietary protein content (and increasing protein–energy ratio and decreasing lipid). Fish size was also affected by diet; however, the changes in whole carcass proximate composition also occurred for fish fed diets 60:40, 80:20 and the summit diet which were a similar final weight.     

Evaluation of silver perch (Bidyanus bidyanus, Mitchell) nutritional requirements during grow-out with high and low protein diets at two feeding levels

Silver perch (Bidyanus bidyanus, Mitchell) of 65 g average weight were reared at high density under controlled conditions on diets containing 24.8% and 40.6% protein. Diets were fed at 2% or 4% of the fish biomass day^?1. Both protein concentrations and feeding level of the diet influenced growth and proximate composition of the fish at the end of the 50‐day growth trial. Energy requirement for maintenance for these fish was found to be 77 cal BW^?0.8 and for each unit of energy retained 3.78 cal BW^?0.8 needed to be supplied, and for each gram of protein retained per metabolic body weight 5.04 g were required. The results indicate that it is possible to obtain the same weight increment when feeding a 24.8% protein diet at a level of 4% body weight day^?1 as compared with only 2% body weight day^?1 of a 40.6% protein diet. This study indicates that the nutritional requirements for early grow‐out are similar to those found in a previous study with juvenile silver perch and adds information concerning the required relationships between dietary amino acids. The results provide information required for further refinement of nutrition for this species.     

The effect of flow on the competition between the alien racer goby and native European bullhead

The racer goby is an invasive Ponto‐Caspian fish spreading throughout Europe. They threaten a native species of similar biology, the European bullhead, by displacing them from shelters. These shelters are necessary for reproduction as well as for protection against predators and hydrodynamic forces. However, abiotic conditions may strongly modify the outcome of an interspecific competition in the wild. Nevertheless, little is known of the effect of flow velocity on the competition between these rheophilic species, although this factor is crucial for their distribution in the field. We video‐recorded fish behaviour for 2 h in single‐species and mixed‐species pairs in the presence of single shelters at three flow velocities: 0, 10 (a velocity preferred by the racer goby) and 30 cm·s^?1 (a velocity greater than preferred by the racer goby) to determine whether the invader can deprive the native species of its shelter. At the flow of 0 and 10 cm·s^?1, the racer goby exhibited aggressive behaviour towards bullhead, and this restricted the time spent by the bullhead in the shelter. Moreover, although the flow of 30 cm·s^?1 inhibited racer goby aggression, the time spent by the bullhead in the shelter in interspecific competition was still reduced when compared to intraspecific controls. Our results suggest that under natural conditions, the racer goby displace bullheads from their shelters even at flow velocities greater than optimal for the racer goby.     

Evaluation of juvenile silver perch Bidyanus bidyanus (Mitchell) nutritional needs using high- and low-protein diets at two feeding levels

Juvenile silver perch Bidyanus bidyanus (Mitchell) of 3.2 g average weight were reared under controlled conditions on diets containing 23.4% and 40.6% protein. Diets were administered at 3% or 6% of the fish biomass per day. Both the protein concentrations and the feeding level of the diet influenced growth and proximate composition of the fish at the end of the 100-day growth trial. The energy requirement for these fish for maintenance was found to be 81.9 kcal × BW^–0.8 and, for each unit of energy retained per metabolic body weight, 7.05 needed to be supplied, whereas for each gram of protein retained per metabolic body weight, 5.79 g were required. The results indicate that it is possible to obtain the same weight increment when feeding a 23.4% protein diet at a level of 6% body mass day^–1 compared with only 3% body mass day^–1 of a 40.6% protein diet. This study provides the first estimation of nutrient requirements for juvenile silver perch, and these estimations require further refinement.     

Arginine and phenylalanine requirement of juvenile silver perch Bidyanus bidyanus and validation of the use of body amino acid composition for estimating individual amino acid requirements

An experiment was conducted in a closed system to quantify the arginine requirement of juvenile silver perch Bidyanus bidyanus . Five experimental diets were formulated to contain 40% crude protein with five graded levels of arginine. The diets contained casein and gelatine as protein sources supplemented with crystalline L -amino acids to simulate the reference amino acid profile (except for arginine) of silver perch tissue protein. The experiment lasted 12 weeks and, based on growth data using broken-line analysis, the arginine requirement of juvenile silver perch was found to be 2.7 g 100 g⁻¹ dry diet (or 6.8% of protein).
Based on whole-body amino acid composition, A/E ratios (essential amino acid/total essential amino acids + (cystine + tyrosine) × 1000) were estimated. Using the experimentally determined requirement for arginine and A/E ratios, the phenylalanine requirement of silver perch was predicted to be 5.5 g 100 g⁻¹ protein. Another feeding trial was conducted to determine the phenylalanine require-ment of silver perch using a series of diets with various amounts of phenylalanine and a protocol similar to the previous one. It was found that the experimentally determined phenylalanine requirement of juvenile perch was similar to that predicted. The A/E ratios have been hitherto utilized for the estimation of essential amino acid requirements in three salmonids, common carp and channel catfish: the present findings extend the validity of the method to other fish species.     

New production strategy for silver perch (Bidyanus bidyanus); over‐wintering fingerlings in a tank‐based recirculating aquaculture system

Slow growth and losses to bird predation and infectious diseases in winter can compromise the profitability of silver perch farming. To evaluate over‐wintering silver perch (Bidyanus bidyanus) in a recirculating aquaculture system (RAS), fingerlings (38 g) were stocked in either cages in a pond at ambient temperatures (10–21 °C) or tanks in the RAS at elevated temperatures (19–25 °C) and cultured for 125 days. Mean survival (96%), final weight (146 g), specific growth rate (1.07% day^?1) and production rate (28.1 kg m^?3) of fish in the RAS were significantly higher than for fish over‐wintered in cages (77%, 73 g, 0.53% day^?1, 11.1 kg m^?3). Fish from both treatments were then reared in cages for a further 129 days. Final mean weight of fish originally over‐wintered in the RAS was 426 g, while fish over‐wintered in cages were only 273 g. To determine optimal stocking densities, fingerlings (11.8 g) were stocked at 500, 1000 or 1500 fish m^?3 in tanks in the RAS and cultured for 124 days. Survival was not affected, but growth was significantly slower and feed conversion ratio higher at 1500 fish m^?3 compared with 500 or 1000 fish m^?3. Results demonstrate that over‐wintering silver perch in an RAS can produce large fingerlings for grow‐out in early spring. This strategy could eliminate bird predation, reduce losses to diseases and shorten the overall culture period.     

Effects of temperature on the fast-start swimming performance of an Australian freshwater fish

Abstract –  The fast-start swimming performance of juveniles of an Australian freshwater (warm-water) fish, golden perch, was examined in the laboratory at six water temperatures ranging between 10 and 25 °C. Fast-start swimming performance of fish was considerably reduced at temperatures less than 15.5 °C. Temperatures of less than 15 °C are typical of the thermal regime downstream of large dams in south-eastern Australia, where conditions are more suited to introduced cold-water fish species. We conclude that the swimming performance of native warm-water fish such as golden perch is likely to be negatively affected by cold-water releases from deep outlets in thermally stratified dams.     

Carbohydrate utilization by juvenile silver perch, Bidyanus bidyanus (Mitchell). III. The protein-sparing effect of wheat starch-based carbohydrates

The ability of juvenile silver perch (Bidyanus bidyanus) to utilize dietary raw wheat meal, raw wheat starch, gelatinized wheat starch and dextrin as energy sources to spare protein for growth was quantified. Energy utilization and protein sparing were assessed by comparing the weight gain, energy retention efficiency, protein retention and body composition of silver perch that had been fed a series of diets in which the basal diet (low carbohydrate) was systematically replaced with graded levels of each carbohydrate ingredient or an inert diluent, diatomaceous earth. The protein content decreased as the carbohydrate content increased, giving four different protein to energy ratios for each of the four carbohydrate sources (except for the 60% inclusion level, at which only three carbohydrate sources were tested). Silver perch were efficient at utilizing carbohydrate for energy to spare protein. Silver perch fed diets containing up to 30% wheat meal, raw wheat starch, gelatinized wheat starch or dextrin exhibited similar growth, protein retention and energy retention efficiency to the fish fed the basal diet. Weight gain of silver perch fed diets containing wheat meal or carbohydrates at 45% inclusion content had significantly reduced weight gain when compared with fish fed the basal diet. However, protein retention and energy retention efficiency were similar or better. Whole‐body protein levels of silver perch remained constant regardless of carbohydrate sources, and there was no evidence of increasing whole‐body lipid concentrations for fish fed diets with up to 60% dietary carbohydrate. Silver perch were more efficient at utilizing processed starch (either gelatinized starch or dextrin) than wheat meal or raw wheat starch.     

Effects of steam pelleting or extrusion on digestibility and performance of silver perch Bidyanus bidyanus

The effects of different processing techniques on apparent digestibility coefficients (ADCs) and performance of silver perch Bidyanus bidyanus were evaluated. Results of a factorial digestibility trial, in which three diets (SP35, 95LC1 and 95LC2) and three processing methods (cold pelleted, steam pelleted and extruded) were evaluated, indicated that extrusion, but not steam conditioning, significantly improved ADCs of dry matter (DM) and energy. ADCs of DM and energy of cold‐pelleted diets were statistically similar to steam‐pelleted diets, and ADCs of nitrogen were unaffected by processing method. No interaction was found between diet type and processing method for DM, energy or nitrogen ADCs. A performance trial indicated that feed intake, weight gain and specific growth rate of fish fed steam‐pelleted diets was greater than those of fish fed extruded diets. Feed conversion and digestible protein efficiency was better in fish fed extruded diets. The results indicated that extruded diets were better utilized than steam‐pelleted diets; however, voluntary intake of extruded diets may have been limited. Fish fed cold‐pelleted SP35 exhibited inferior performance compared with fish fed steam‐pelleted or extruded SP35. Reduced performance of fish fed this diet may relate to poor utilization of digestible protein or reduced palatability. Diets for silver perch with similar formulations to SP35 and 95LC2 should be steam pelleted.     

Post‐release mortality of angled golden perch Macquaria ambigua and Murray cod Maccullochella peelii

Abstract Short‐term (≤4 days) post‐release mortalities of two large, culturally and ecologically important Australian freshwater teleosts golden perch Macquaria ambigua (Richardson) and Murray cod Maccullochella peelii (Mitchell) were investigated. There was no angler‐induced mortality among golden perch that were immediately released in winter and spring, but 24% of this species and 15% of Murray cod died after delayed release in summer. Significant predictors of mortality were limited to times caught and total length for golden perch, and restraint methods and recovery times for Murray cod, but other parameters were also implicated as cumulative influences. The estimated mortalities may be sufficient to produce population‐level impacts for these two long‐lived species but could be considerably reduced through revisions of tournament regulations.