Mycorrhizal function on soil aggregate stability in root zone and root-free hyphae zone of trifoliate orange

Arbuscular mycorrhizal fungi (AMF) influence soil aggregate stability through their hyphae, roots, and glomalin-related soil protein (GRSP); however, the individual effect of these factors is difficult to distinguish. Pots separated by a 37-μm mesh bag buried in the middle of each pot was used to establish root zone (root + hyphae) and hyphae zone (roots free), where the Poncirus trifoliata seedlings were colonized by Funneliformis mosseae or Paraglomus occultum in root zone. AMF inoculation significantly increased shoot, root, and plant’s total biomass, soil organic carbon, GRSP fractions, 2–4 and 1–2 mm size water-stable aggregates, and mean weight diameter (MWD) in root or hyphae zone. Within root zone, root colonization and biomass presented stronger relationship with MWD than GRSP fractions. While, within hyphae zone, total of GRSP fraction was significantly correlated with MWD. The study, suggested further that root biomass and colonization were the main mechanisms in root zone for improving aggregate stability, whereas total of GRSP fractions was of paramount importance in hyphae zone. Mycorrhizal effect on aggregate stability was observed to be contrastingly different between root zone and hyphae zone.     

Glomalin-related soil protein and water relations in mycorrhizal citrus (Citrus tangerina) during soil water deficit

Glomalin-related soil protein (GRSP), a glycoprotein of arbuscular mycorrhizal fungi (AMF) secreted into soil, governs the aggregate stability, but the role of GRSP in soil and plant water is sparsely studied. The 24-week-old red tangerine (Citrus tangerina) inoculated with Glomus etunicatum and G. mosseae were subjected to a soil drying for 12 days as soil water deficit (SWD). Length of SWD significantly reduced mycorrhizal colonization, soil hyphal length, and leaf and soil water potential (Ψ), but increased total GRSP (T-GRSP), easily extractable GRSP (EE-GRSP), and proportion of water-stable aggregates (WSAs) in >0.25 mm size, irrespective of AMF source. The AMF-inoculated seedlings showed significantly higher T-GRSP, EE-GRSP, and leaf/soil Ψ than non-AMF seedlings during SWD. A significantly positive correlation was observed for mycorrhizal colonization versus leaf or soil Ψ, and hyphal length versus leaf Ψ, suggesting that root intra- and extra-radical hyphae participated in water transport. Interestingly, in GRSP fractions, only T-GRSP was significantly positively correlated with 0.25–1 and >0.25 mm WSA and negatively with leaf and soil Ψ. These results revealed a strong glue function of T-GRSP (not EE-GRSP and hyphae) to alter the proportional distribution of WSA size, thereby aiding toward prevention of soil water loss for improving soil–plant water relations.     

Exogenous easily extractable glomalin-related soil protein improves drought tolerance of trifoliate orange

Mycorrhiza-released glomalin-related soil protein (GRSP) influences rhizosphere properties, but it is not clear whether exogenous GRSP enhances drought tolerance of plants. In this work, easily extracted GRSP (EE-GRSP) was isolated from Satsuma mandarin soil, and half-strength EE-GRSP (0.007 mg protein mL^?1) was weekly applied into rhizosphere of potted trifoliate orange (Poncirus trifoliata) exposed to well watered (WW) and drought stress (DS). After four months, EE-GRSP-treated seedlings exhibited significantly higher plant growth (plant height, leaf number and fresh weight) and root growth-related parameters (lateral root numbers and root morphology) than non-EE-GRSP-treated seedlings under both WW and DS conditions. Exogenous EE-GRSP generally significantly increased leaf water potential, net photosynthesis rate, transpiration rate, stomatal conductance and intercellular CO₂ concentration, while dramatically decreased leaf temperature, regardless of soil water status. The seedlings treated with exogenous EE-GRSP observed significantly higher activities of leaf Fe-SOD and root Mn-SOD, Cu/Zn-SOD, and Fe-SOD than untreated control under DS. Leaf abscisic acid, indole-acetic acid and methyl jasmonate concentrations were significantly higher in EE-GRSP-treated seedlings than untreated control under DS. This work firstly reported that exogenous application of EE-GRSP improved drought tolerance of trifoliate orange, thereby, offering a strong possibility in favour of EE-GRSP to be used as a plant growth regulator.     

Mycorrhizas Mitigate Soil Replant Disease of Peach Through Regulating Root Exudates,Soil Microbial Population,and Soil Aggregate Stability

Soil replant disease is the main bottleneck interfering with tree growth of peach in soils with poor traits. A potted study was conducted to evaluate the effects of inoculation with an arbuscular mycorrhizal fungus (AMF), Acauloapora scrobiculata, on plant growth, mineral nutrients, soil enzyme activities, soil microbial populations, and root exudate compositions of peach (Prunus persica L. Batsch) seedlings grown in replant soil and non-replant soil. After 15 weeks in AMF inoculation, replant soil heavily inhibited root mycorrhizal colonization. In replant soil, AMF inoculation significantly increased shoot biomass and root phosphorus, potassium, calcium, copper, zinc, iron, and boron concentrations. Mycorrhizal peach seedlings showed a higher number of soil bacteria and total microbes but a lower number of soil fungi under replant conditions, as well higher soil urease and acid phosphatase activity and lower soil sucrase and catalase activity. Greater soil aggregate stability was observed in mycorrhiza-inoculated replant soil than in non-mycorrhizal soil due to the increase of water-stable aggregates in 2–4 mm and 1–2 mm size. In addition, a total of 92 substances were identified in root exudates, and the mycorrhizosphere had considerably more root exudate compositions. AMF inoculation had a significantly inhibitive effect on the relative abundance of allelochemical substances, including benzoic acid, benzaldehyde, diisooctyl phthalate, phenols, and sterols, while there was an increase in diphenyl-ethanedione and à-(benzoyloxy)-benzeneacetonitrile in replanted peach. It was concluded that AMF inoculation could partly mitigate soil replant disease of peach through modulating soil microbe balance, improving soil aggregate stability, and changing root exudate compositions.     

Effects of mycorrhizal fungi on root-hair growth and hormone levels of taproot and lateral roots in trifoliate orange under drought stress

A pot experiment was used to evaluate the effects of an arbuscular mycorrhizal fungus (AMF) Funneliformis mosseae on plant growth performance, root-hair growth, and root hormone levels in trifoliate orange (Poncirus trifoliata) seedlings under well-watered (WW) and drought stress (DS). A 9-week mild DS treatment significantly reduced mycorrhizal colonization of 2nd- and 3rd-order lateral roots. Root mycorrhizal colonization was relatively higher in the 2nd- and 3rd-order lateral roots than in the taproot and the 1st-order lateral root under WW and DS. AMF seedlings exhibited significantly higher root-hair density, length (except for the taproot) and diameter in taproot and 1st-, 2nd-, and 3rd-order lateral roots under WW, and considerably higher root-hair density (except for 1st-order lateral root), length (except for 2nd-order lateral root) and diameter under DS. Mycorrhizal inoculation remarkably increased root abscisic acid (ABA), indole-3-acetic acid (IAA), methyl jasmonate, and brassinosteroids (BRs) concentrations under DS, in company with the decrease in root zeatin riboside and gibberellins levels and root IAA effluxes. Root-hair traits were significantly positively correlated with root colonization and root ABA and BRs levels. It is concluded that mycorrhizal plants possessed better root-hair growth to adapt mild DS, which is associated with mycorrhizal colonization and endogenous hormone changes.     

Responses of phytohormones and gas exchange to mycorrhizal colonization in trifoliate orange subjected to drought stress

Phytohormones have an essential ability to adapt to abiotic stresses, including drought stress (DS), by mediating physiological and molecular processes. Arbuscular mycorrhizas (AMs) can enhance tolerance of DS, but the information regarding phytohormone changes in AM plants exposed to DS is little known. Trifoliate orange (Poncirus trifoliata) seedlings colonized by an AM fungus Funneliformis mosseae were subjected to DS and well-watered for 6 weeks. Plant growth performance, gas exchange, indole-acetic acid (IAA), gibberellins (GAs), brassinosteroids (BRs), abscisic acid (ABA), methyl jasmonate (MeJA) and zeatin riboside (ZR) were determined. The 6-week DS treatment strongly restricted root mycorrhizal colonization. Mycorrhizal inoculation significantly increased plant growth parameters under DS, as compared with non-mycorrhizal treatment. Mycorrhizal treatment also induced significantly higher leaf-relative water content, net photosynthetic rate, transpiration rate and stomatal conductance but lower intercellular CO₂ concentration and leaf temperature under DS, compared with non-mycorrhizal treatment. Mycorrhizal plants under DS condition represented significantly higher leaf ABA, IAA, GAs, BRs and ZR levels than non-mycorrhizal plants. The study, hence, suggested that mycorrhizal inoculation induced the changes of gas exchange and endogenous phytohormone levels to enhance drought tolerance in trifoliate orange.     

Modulation of the ROS‐scavenging system in salt‐stressed wheat plants inoculated with arbuscular mycorrhizal fungi

Although there is evidence for a positive involvement of the antioxidant defense system in plant response to salt stress, there is poor information regarding the influence of mycorrhizal symbiosis on enzymatic and nonenzymatic antioxidant defense in wheat under saline conditions. The present article focuses on the contribution of mycorrhizae to antioxidant defense in salt‐stressed wheat plants. Two wheat (Triticum aestivum L.) cultivars, Sids 1 and Giza 168, were grown under nonsaline or two saline conditions (4.7 and 9.4 dS m^–1) with and without arbuscular mycorrhizal fungi (AMF) inoculation. Salt stress considerably decreased root colonization and plant productivity, particularly in Giza 168. Interestingly, mycorrhizal colonization alleviated the adverse effect of salt stress and significantly enhanced plant productivity, especially in Sids 1. The concentration of glycinebetaine, the activities of antioxidative enzymes (superoxide dismutase, peroxidase, catalase, and glutathione reductase) and the concentrations of antioxidant molecules (glutathione and ascorbate) were increased under saline conditions; these increases were more significant in salt‐stressed mycorrhizal plants, especially in Sids 1. Salt stress induced oxidative damage through increased lipid peroxidation, electrolyte leakage, and hydrogen peroxide concentration, particularly in Giza 168. Mycorrhizal colonization altered plant physiology and significantly reduced oxidative damage. Elimination of reactive oxygen species (ROS) can be one of the mechanisms how AMF improve wheat adaptation to saline soils and increase its productivity.     

Effect of arbuscular mycorrhizal fungi on rhizosphere organic acid content and microbial activity of trifoliate orange under different low P conditions

ABSTRACT

Arbuscular mycorrhizal (AM) fungi can improve plant phosphorus (P) uptake; however, information about how AM fungi affect rhizosphere organic acid and microbial activity to alleviate citrus low P stress is limited. Here, a pot experiment was conducted to evaluate the effect of AM fungi (Rhizophagus intraradices, Ri) inoculation on rhizosphere organic acid content, microbial biomass (MB) and enzyme activity of trifoliate orange (Poncirus trifoliata L. Raf.) seedlings grown under three low P conditions. The results showed that mycorrhizal seedlings all recorded higher P concentrations, plant biomass and better root morphology with more lateral and fine roots, but lower root mass ratios, irrespective of P conditions. Mycorrhizal P absorption contribution did not differ significantly among three P conditions. Mycorrhizal seedling rhizosphere soil exhibited lower organic acid content, soil organic P content and ratio of MB-carbon (C)/MB-P, but higher MB and enzyme activity. Additionally, the main organic acids showed a negative relationship with mycorrhizal colonization rate and hyphal length; however, phosphatase and phytase activity had a significantly positive relationship with MB. Therefore, the results suggest that AM fungi inoculation may help citrus to efficiently utilize organic P source by improving microbial activity under low available P conditions.     

Some Morpho-Physiological Characteristics of Mung Bean Mycorrhizal Plants under Different Irrigation Regimes in Field Condition

In this study we determined some morpho-physiological characteristics of mung bean plants under various irrigation regimes (irrigation after 50, 100, 150 and 200 mm evaporation from pan class A) and mycorrhizal fungi inoculation (Glomus mosseae, Glomus intraradices). The highest and lowest seed yield was obtained from plants irrigated after 50 and 200 mm evaporation from pan, respectively. Root dry weight, root volume, leaf phosphorus and relative water content were decreased in plants under water deficit stress. Whereas, under various level of severe water deficit the proline content, total soluble carbohydrates and leaf nitrogen were increased. Mycorrhizal colonization was observed to be higher in well-watered plants rather than in stressed plants. Furthermore, the mycorrhizal plants produced a higher seed yield (161 g/m²), leaf phosphorus, leaf nitrogen, chlorophyll index, proline, total soluble carbohydrates content, relative water content, root length, root volume, root dry weight and root/shoot weight ratio as compared with non-mycorrhizal plants.     

Influence of mycorrhizal fungi on growth,chlorophyll content,and potassium and magnesium uptake in maize

Mycorrhizal fungi affect growth and nutrition of host plants positively. In this research, influence of vesicular-arbuscular mycorrhiza (VAM) ongrowth, chlorophyll content, and potassium (K) and magnesium (Mg) uptake in maize seedlings in pot culture was studied. This experiment was performed using natural soil containing a mixture of spores of Glomus spp. Mycorrhizal spores were exposed to four concentrations of K solution, i.e. 0.61 (soil K content), 0.92, and 1.23 meq/L and three concentrations of Mg, i.e. 4.8 (soil Mg content), 7.2, and 9.6 meq/L concurrently. Plants were watered every 4 days for 16 days with 50 mL distilled water. A pot with sterilized soil was used as negative control. For study of mycorrhizal colonization, very thin manually prepared longitudinal sections of plant roots (>1 mm in diameter) were stained with lactophenol-cottonblue and examined microscopically. Percentage of mycorrhizal colonization was determined using the grid-line intersect method. Samples from root and shoot of maize were collected for further analysis. Results showed mycorrhizal plants had significantly higher dry and fresh weight and chlorophyll content than plants grown in sterilized soil (p ≤ 0.05). Treatments with concentrations of 7.2 meq/L of magnesium alone and in combination with 0.92 meq/L of potassium with7.2 meq/L of Mg had better effect on morphological characters (dry and fresh weight of root and shoot). Mycorrhizal colonization increased Mg uptake but decreased K uptake.     

MYCORRHIZAL INFLUENCE ON FRUIT YIELD AND MINERAL CONTENT OF TOMATO GROWN UNDER SALT STRESS

Tomato (Lycopersicon esculentum Mill.) yields are known to decrease for plants grown in saline soils. This study was conducted to determine the effects of arbuscular mycorrhizal fungi (AMF) inoculation on fruit yield and mineral content of salt-tolerant and salt-sensitive tomato cultivars grown with varied levels of salt. NaCl and CaCl₂were added to soil in the irrigation water in equal molar ratios to give EC_e values of 1.4 (nonstressed) and 4.9 dS m^?1 (salt stressed). Plants were grown in a greenhouse using unsterilized, low phosphorus (P) (silty clay) soil-sand mix. Mycorrhizal root colonization occurred whether cultivars were salt stressed or nonstressed, but the extent of AMF root colonization was higher in AMF inoculated than uninoculated plants. The salt tolerant cultivar ‘Pello’ generally had higher AMF root colonization than the salt sensitive cultivar ‘Marriha’. Shoot dry matter (DM) yield, fruit fresh yield, and AMF colonization were higher for plants grown under nonstressed than for plants grown under salt stressed conditions. Shoot DM and fruit fresh yields were higher in AMF inoculated than uninoculated plants grown with or without salt stress. Pello generally had higher fruit fresh yield per plant and fruit weight than Marriha, but these differences were only significant for fruit weight in unioculated plants grown under salt stressed conditions. The enhancement in fruit fresh yield due to AMF inoculation was 26 and 23% under nonstressed and 28 and 46% under salt stressed treatments for Pello and Marriha, respectively. For both cultivars, fruit contents of P, potassium (K), zinc (Zn), copper (Cu), and iron (Fe) were higher in AMF inoculated compared with uninoculated plants grown under nonstressed and salt stressed conditions. Fruit Na concentrations were lower in AMF inoculated than uninoculated plants grown under salt stressed conditions. The enhancement in P, K, Zn, Cu, and Fe acquisition due to AMF inoculation was more pronounced in Marriha than in Pello cultivar under salt stressed conditions. The results of this study indicated that AMF inoculated plants had greater tolerance to salt stress than unioculated plants.     

发酵牛粪对苏丹草根系丛枝菌根（AM）真菌侵染及磷吸收效率的影响

通过温室盆栽试验,研究接种苏格兰球囊霉(Glomus caledonium)条件下添加不同比例发酵牛粪(0.33%、0.50%和1.00%)对苏丹草(Sorghum sudanense)根系丛枝菌根(AM)真菌侵染率、土壤孢子密度、植株生物量与根冠比及根系磷(P)吸收效率的影响。结果发现,与对照相比,接种AM真菌处理植株地上部生物量趋于下降、根冠比显著提高(p<0.05),在此基础上添加0.33%或0.50%发酵牛粪处理土壤孢子密度、植株根系生物量和AM真菌侵染率均趋于升高,根冠比没有明显变化,根系P吸收效率显著提高(p<0.05);添加1.00%发酵牛粪显著提高土壤孢子密度、植株生物量和根系AM真菌侵染率(p<0.05),根冠比与仅接种AM真菌处理相同,根系P吸收效率则达到仅接种AM真菌处理的1.83倍。结果表明,添加1.00%发酵牛粪对苏格兰球囊霉扩繁及其宿主植物P吸收均具有突出促进作用。     

Mycorrhizal inoculation enhances growth and nutrition of cotton plant

Arbuscular Mycorrhizae Fungi (AMF) inoculations may improve growth and nutrient uptake of cotton (Gossypium hirsutum L.) plant. Although the importance of mycorrhizal symbioses for growth and nutrient acquisition of cotton plant is known, less is known about mycorrhizal dependency on P and Zn nutrition under low Zn fertile soil conditions. A greenhouse experiment was conducted to investigate the effect of different of P and Zn fertilizer addition on cotton plant growth as well as Zn and P uptake. Sterilized and non-sterilized low Zn fertile Konya series soil was treated with different levels of P and Zn. Soils were inoculated with two mycorrhizae species like Funneliformis mosseae and Claroideoglomus etunicatum after sterilization. Results showed that mycorrhizal inoculation on plant growth and nutrient uptake has significant effect when soil was sterilized. Cl. etunicatum mycorrhizae species has greater effect than Fu. mosseae mycorrhizae species. Root colonization increased 23–65% due to mycorrhizal amendment. The shoot: root ratio increased by 13 and 22% for non-sterile and sterile condition respectively in mycorrhiza amended soil. Mycorrhizal dependency varies 1–55% and 3–64% for non-sterile and sterile soil respectively on mycorrhizae, P and Zn amended soil. Mycorrhizal dependency analysis showed that cotton plant in both sterile and non-sterile soil conditions depends on mycorrhizae species, P nutrition, however is less depend on Zn nutrition. This study concluded that the inoculation of cotton plant with selected mycorrhizae is necessary under both sterile and non-sterile soil conditions.     

The Effect of Mycorrhiza Inoculation and Phosphorus Application on Phosphorus Efficiency of Wheat Plants

The effect of indigenous soil and selected mycorrhizal inoculation and phosphorus (P) applications on wheat yield, root infection and nutrient uptake was monitored for two successive years under field conditions. In addition, phosphorus efficiency and inoculation effectiveness (IE) were determined. Wheat (Triticum aestivum L.) plants were used as host plants in a Menzilat soil series (Typic Xerofluvents) in the Mediterranean coastal region of Turkey. Three levels of phosphorus were applied with Glomus mosseae to wheat plants over two successive years. Mycorrhizal inoculation significantly increased root colonization. G. mosseae-inoculated plants in both years exhibited a two-fold higher root colonization than the indigenous mycorrhizal colonization. Compared with non-inoculated plants, mycorrhizal inoculation increased wheat yield for both years. In addition, increasing P fertilizer levels enhanced the wheat grain yield. In both years, the inoculum efficiency (IE) decreased with increasing P level addition. Phosphorus efficiency is higher under low P application than the higher P application. However, with mycorrhizal inoculation P efficiency is higher than the non-inoculated treatment.

The effects of mycorrhizal inoculation on plant nutrient concentrations were determined: mycorrhiza-inoculated plants exhibited a higher zinc (Zn), manganese (Mn), copper (Cu), iron (Fe) nutrients concentration than non-inoculated plants. After two years of field experiments, it is concluded that mycorrhizal inoculation can be used in large arable areas; however, it is also very important to manage the indigenous mycorrhiza of arable land.     

DO MAIZE AND PEPPER PLANTS DEPEND ON MYCORRHIZAE IN TERMS OF PHOSPHORUS AND ZINC UPTAKE?

Nutrient deficiency, especially zinc (Zn) and phosphorus (P), is a common nutritional problem for the production of some crops in Turkey. This problem results in the application of increasing amounts of several fertilizers. Mycorrhizal inoculation or the indigenous potential of mycorrhizae in the soil is a critical factor in crop production under low supply of Zn and P. The effects of selected mycorrhizal inoculation on growth and Zn and P uptake of maize and green pepper were investigated in Zn- and P-deficient calcareous soils from Central Anatolia. Soils were sterilized by autoclaving and plants were grown for 7 weeks in pots under greenhouse conditions with inoculation of two selected arbuscular mycorrhizal (AM) species (Glommus moseea and G. etunicatum) at three rates of P (0, 25, 125 mg P kg^?1 soil) and two rates of Zn (0 and 5 mg Zn kg^?1soil). Without mycorrhizal inoculation, shoot and root dry matter production were severely affected by P and Zn deficiencies, and supply of adequate amounts of P and Zn significantly enhanced plant growth. When the soil was inoculated with mycorrhizal inoculation, the increasing effects of P and Zn fertilization on plant growth remained less pronounced. In accordance with growth data, mycorrhizae inoculation enhanced P and Zn concentration of plants, especially under low supply of P and Zn. The results obtained indicate that maize and green pepper are highly mycorrizal–dependent (MD) plant species under both low P and Zn supply and mycorrhizae play an essential role in P and Zn nutrition of plants in P and Zn-deficient soils. Although addition of P and Zn increased plant growth and plants are mycorrhizal dependent on P and Zn nutrition however dependence is much more dependent on P nutrition.     

Effects of Arbuscular Mycorrhizal Inoculation and Phosphorus Application on Yield and Nutrient Uptake of Yam

To be sustainable, production in the traditional yam cropping system, faced with declining soil fertility, could benefit from yam–arbuscular mycorrhizal (AM) symbiosis, which can improve nutrient uptake, disease resistance, and drought tolerance in plants. However, only limited information exists about AM colonization of yam. A pot experiment was conducted to collect information on the response of two genotypes (Dioscorea rotundata accession TDr 97/00903 and D. alata accession TDa 297) to AM inoculation (with and without) and phosphorus (P) (0, 0.05, 0.5, and 5 mg P kg^–1 soil). Factorial combinations of the treatments were arranged in a completely randomized design with four replicates. The percentage of AM colonization was significantly lowered at 5 mg P kg^–1 soil rate in mycorrhizal plants of both genotypes. TDr 97/00903 showed more responsiveness to AM inoculation than TDa 297. The greatest AM responsiveness for tuber yield (52%) was obtained at 0.5 mg P kg^–1 soil rate for TDr 97/00903. Mycorrhizal inoculation significantly increased root dry weight and tuber yield of TDr 97/00903 with the greatest values obtained at the 0.5 mg P kg^–1 soil rate. Arbuscular mycorrhizal inoculation did not lead to significant (P < 0.05) changes in root length and area. Phosphorus application significantly increased the shoot dry weight and root diameter of TDa 297. Uptake of P was greatest at 0.5 mg P kg^–1 soil in both genotypes and was significantly influenced by AM inoculation. Nitrogen (N) and potassium (K) uptake were greatest in mycorrhizal plants at 0.05 mg P kg^–1 soil for TDr 97/00903 but at 0.5 mg P kg^–1 soil of nonmycorrhizal plants of TDa 297. The increased tuber yield and nutrient uptake observed in the mycorrhizal plants indicate the potential for the improvement of nutrient acquisition and tuber yield through AM symbiosis.     

Influence of arbuscular mycorrhizal fungi and salinity on growth,biomass, and mineral nutrition of<Emphasis Type="Italic"> Acacia auriculiformis</Emphasis>

The effect of salinity on the efficacy of two arbuscular mycorrhizal fungi, Glomus fasciculatum and G. macrocarpum, alone and in combination was investigated on growth, development and nutrition of Acacia auriculiformis. Plants were grown under different salinity levels imposed by 0.3, 0.5 and 1.0 S m^-1 solutions of 1 M NaCl. Both mycorrhizal fungi protected the host plant against the detrimental effect of salinity. The extent of AM response on growth as well as root colonization varied with fungal species, and with the level of salinity. Maximum root colonization and spore production was observed with combined inoculation, which resulted in greater plant growth at all salinity levels. AM fungal inoculated plants showed significantly higher root and shoot weights. Greater nutrient acquisition, changes in root morphology, and electrical conductivity of soil in response to AM colonization was observed, and may be possible mechanisms to protect plants from salt stress.     

Response of a wild-type and modern cowpea cultivars to arbuscular mycorrhizal inoculation in sterilized and non-sterilized soil

Cowpea is an important crop that serves as a legume and vegetable source to many smallholder farmers in sub-Saharan Africa. Soil fertility is a significant limitation to its production thus; inoculation with beneficial soil biota such as arbuscular mycorrhizal fungi (AMF) could improve its performance. However, plant–AMF interaction could vary based on crop cultivar hence affecting overall crop production. The present study aimed at determining the effect of AMF inoculation and soil sterilization on root colonization and growth of a wild-type and three modern cowpea cultivars grown by smallholder farmers in Kenya. Potted cowpea plants were inoculated with a commercial AMF inoculum comprising of Rhizophagus irregularis, Funneliformis mosseae, Glomus aggregatum and Glomus etunicatum and maintained in a greenhouse for 40 days. After harvesting, mycorrhizal colonization, nodule number and dry weight, root and shoot dry weights, nitrogen (N,) phosphorus (P) and potassium (K) content were determined. Interestingly, the modern cultivars showed significantly (p < 0.001) higher root colonization, nodulation, shoot P and N compared to the wild-type cultivar. Moreover, a strong positive correlation between AMF root colonization and shoot P (r² = 0.73, 0.90, p < 0.001), AMF root colonization and shoot N (r² = 0.78; 0.89, p < 0.001) was observed in both sterilized and non-sterilized soil, respectively. Soil sterilization affected root colonization and growth parameters with plants grown in non-sterilized soil performing better than those grown in sterilized soil. This study provides major evidence that modern cowpea cultivars are still responsive to mycorrhizal inoculation suggesting that modern breeding programs are not deleterious AMF symbiosis.     

Glomus-wetland rice mycorrhizas influenced by nursery inoculation techniques under high fertility soil conditions

 We investigated the effect of nursery inoculation techniques on mycorrhizal colonization and sporulation, growth responses, and nutrient (N and P) uptake to determine the suitable nursey inoculation method of wetland rice (Oryza sativa L.) under high-fertility soil conditions. Seedlings were produced in dry-nursery (DN, watered to 60% of –0.03 MPa) and wet-nursery (WN, 3–5 cm water from the soil surface) conditions with or without arbuscular mycorrhizal fungal (Glomus spp.) inoculation. Soil was γ-ray sterilized before use in this experiment. Mycorrhizal fungal colonization was 56% in DN and 23% in WN plants at 6 weeks of growth. The arbuscular mycorrhizal fungal colonization was significantly higher in plants of DN origin than in WN plants after transplantation to the pots, irrespective of growing stages. Mycorrhizal colonization was significantly decreased to 28% in DN plants and to 25% in WN plants at harvest. The grain yield was significantly influenced by nursery conditions. N and P acquisition of wetland rice plants inoculated with Glomus spp. was significantly greater than that of non-inoculated plants at maturity, especially in those originating from DN conditions. P translocation from shoots to grain was accelerated by mycorrhizas. Received: 6 April 1997     

Mycorrhizae enhances horticultural plant yield and nutrient uptake under phosphorus deficient field soil condition

Mycorrhizae can enhance plant growth and phosphorus (P) use efficiency in horticultural plants. This research evaluated the effectiveness of mycorrhizae on increasing growth and yield of nine horticultural plants for two different rates of P fertilization under field conditions. The mycorrhizal inoculums increased the root colonization of mycorrhizal horticultural plants compared with the non-inoculated treatments. Mycorrhizal inoculation significantly increased onion, garlic, chickpea, broad bean, carrot, parsley and cress plants. Mycorrhizal effectiveness showed that without P addition the effect of mycorrhizae on plant yield is much higher than that with P fertilizer addition. Under low P fertilization inoculation effectiveness is much higher than P addition treatments. Mycorrhizal inoculums also increased tissue P and zinc (Zn) for horticultural plant. The improved growth, yield, Zn and P uptake in plants demonstrated the potential of mycorrhizal inoculation to reduce the effects P fertilization on horticultural plants grown under field conditions.