Growth characteristic and sink strength of fruit at different CO2 concentrations in a Japanese and a Dutch tomato cultivar

The aim of the present study was to elucidate how fruit growth was limited by the source and sink capacities in a Japanese (‘Momotaro York’) and a Dutch (‘Dundee’) tomato cultivar. The two cultivars were grown hydroponically with a high-wire system in greenhouses for 25 weeks, and the growth characteristics and sink strength of fruit were determined. Fruits were pruned to four (4F) or one (1F) per truss. The latter were used to determine potential fruit growth, an indicator of fruit sink strength. Growth was also determined under normal (LC) and enriched (HC, 700 μmol mol⁻¹) CO₂ concentrations to examine the effect of source enhancement on fruit production. In both cultivars under normal CO₂, the growth rate of fruit pruned to 4F per truss was lower than that in 1F, indicating that maximum potential fruit growth was not achieved. Under HC conditions, fruit growth rate of ‘Dundee’ achieved in 4F trusses was lower than that in 1F. In ‘Momotaro York’ in HC, fruit growth in 4F trusses was close to potential. This implies that fruit growth was source-limited irrespective of CO₂ concentrations in ‘Dundee’ cultivar while fruit growth in ‘Momotaro York’ under normal and enriched CO₂ conditions was limited by source and sink strengths, respectively. Adjustments of cultural practices including increasing fruit number per truss and/or genetic approaches to enhancing fruit sink strength by breeding may improve fruit yields of Japanese cultivars under high source/sink conditions.     

Yield and fruit quality of ‘Gala’ and ‘Fuji’ apple trees protected by white anti-hail net

Covering apple orchards with nets protects them from hailstorms but this changes the amount and quality of the light supplied to the trees. This study was carried out to assess the effects of shade provided by white protection net on yield and fruit quality of apple orchards in Southern Brazil, along three growing seasons (2002/2003, 2003/2004, and 2004/2005). ‘Gala’ and ‘Fuji’ apple trees (on MM111 rootstock, raised as slender spindles, with a spacing of 5.5 m × 3 m) were left uncovered (control trees) or covered with white net. The white net reduced the photosynthetically active radiation (λ = 400–700 nm) accumulated over the trees’ canopy along a day by 18.4%, leading to a higher leaf chlorophyll content in both cultivars, and a higher specific leaf area in ‘Gala’. The shade provided by the net did not affect yield and increased fruit average weight in both cultivars. At harvest, the number of seeds per fruit and severity of russet were not affected by netting in both cultivars, as well as the incidence of watercore in ‘Fuji’. The main beneficial effects of the white net were the reduced incidence of sunburn on ‘Gala’, reduced incidence of bitter pit during cold storage in both cultivars, and reduced incidence of apple scab at harvest and of decay after cold storage in ‘Fuji’. Fruit fly damage in ‘Gala’ (assessed in one season) was reduced by netting. However, netting affected negatively some fruit quality attributes. ‘Gala’ and ‘Fuji’ apples from trees protected by the net had a poor skin color (pale blush and a more intense green background color) at harvest. The net reduced flesh firmness and SSC, and increased the starch index of ‘Gala’ apples at harvest, and reduced flesh firmness and SSC, assessed after cold storage and shelf life, in fruits of both cultivars.     

Assessment of genetic purity of tomato (Lycopersicon esculentum L.) hybrid using molecular markers

Three DNA molecular marker systems, RAPD, ISSR and SSR, were used to test seed genetic purity of two commercial hybrid tomato (Lycopersicon esculentum L.) cultivars ‘Hezuo 903’ and ‘Sufen No. 8’. Genomic DNA from the two F₁ hybrid cultivars and their corresponding parental lines was screened with 218 RAPD decamer primers, 54 ISSR primers and 49 SSR primers. Among the 321 primers, 4 primers for ‘Hezuo 903’ and 3 for ‘Sufen No. 8’, which could produce both female and male parent-specific markers, were selected for testing the genetic purity. A total of 210 hybrid individuals of each cultivar were analyzed using the identified primers. The combined results of the marker analysis showed that eight of the 210 F₁ plants in ‘Hezuo 903’ and 13 of 210 in ‘Sufen No. 8’ were false hybrids, and the overall genetic purity of the two F₁ hybrid seed lots was 96.2 and 93.8%, respectively. This study showed that RAPD and SSR markers could provide a practical and efficient tool in quality control of the tomato commercial hybrid seeds.     

Grafting effects on postharvest ripening and quality of 1-methylcyclopropene-treated muskmelon fruit

In addition to managing soil-borne diseases in muskmelon (Cucumis melo L.) production, grafting with resistant rootstocks may impact fruit quality. The ethylene antagonist 1-methylcyclopropene (1-MCP) has been shown to extend shelf life of fresh muskmelon fruit. Postharvest characteristics of 1-MCP-treated melon fruit as affected by grafting, however, have not been well examined. This study was conducted to explore the influence of grafting with different rootstocks on ripening and quality attributes of 1-MCP-treated muskmelon fruit during postharvest storage. Grafted ‘Athena’ muskmelon with two commercial squash interspecific hybrid rootstocks including ‘Strong Tosa’ and ‘Tetsukabuto’ as well as non-grafted and self-grafted ‘Athena’ were grown in replicated field plots at the University of Florida Plant Science Research and Education Unit (Citra, FL, USA) during April–June 2010. Half-slip fruit from two harvests were treated with 1.0 μL L⁻¹ 1-MCP (18 h, 20 °C) and analyzed during storage at 13 °C. For fruit from the 27 May harvest, whole fruit and mesocarp firmness, titratable acidity, soluble solids, and ascorbic acid content were measured, while production of ethylene and CO₂ was determined on fruit from the 29 June harvest. Grafting did not show a significant impact on fruit yield but affected the fruit shelf life significantly. Fruit from non-grafted ‘Athena’ and ‘Athena’ grafted onto ‘Strong Tosa’ demonstrated a shelf life of 31 d for the first harvest and 22 d for the second harvest. Shelf life of fruit from self-grafted ‘Athena’ and ‘Athena’ grafted onto ‘Tetsukabuto’ declined by 6 d and 3 d for the first and second harvest, respectively. Whole fruit firmness decreased by approximately 15.5% on average from 13 to 31 d except day 19 as a result of grafting, but to a lesser extent with ‘Strong Tosa’ rootstock. Mesocarp firmness of grafted melon was reduced by about 30.2% at days 13 and 19 compared to non-grafted ‘Athena’ fruit. In contrast, titratable acidity, soluble solid content, and ascorbic acid concentration were less affected by grafting. All the measurements except for ethylene and CO₂ production declined during storage regardless of the grafting treatment. Compared with ‘Strong Tosa’ rootstock, ‘Tetsukabuto’ resulted in a more rapid ripening under 1-MCP application, as reflected by earlier increase in ethylene production and higher respiratory rate. The study demonstrates that grafting effects on postharvest ripening and quality of ‘Athena’ muskmelon can vary markedly with rootstocks used.     

Effect of synthetic auxins on fruit size of five cultivars of Japanese plum (Prunus salicina Lindl.)

Most of the Japanese plum (Prunus salicina) cultivars grown in Israel produce relatively small fruit. Application of 2 l solution tree⁻¹ of 25 mg l⁻¹ 2,4-dichlorophenoxypropionic acid (2,4-DP) as butoxyethyl ester (Power™), 15 mg l⁻¹ 3,5,6-trichloro-2-pyridyloxyacetic acid (3,5,6-TPA) as free acid (Maxim^®), or 25 mg l⁻¹ 2,4-dichlorophenoxyacetic acid (2,4-D) + 30 mg l⁻¹ naphthaleneacetic acid (NAA) (0.3% Amigo™) at the beginning of pit-hardening, when fruitlet diameter was ca. 22 mm, caused an appreciable and significant increase in fruit size. The yield of large fruit per cv.: ‘Kesselmen’ (100% increase), ‘Songold’ (100%), ‘Black Diamond’ (800%), ‘Royal Diamond’ (160%) and ‘Royal Zee’ (100%). As a result, the total yield of all five cultivars was also increased dramatically. Anatomical studies with ‘Songold’ revealed that the main effect of these synthetic auxins was via direct stimulation of fruit cell enlargement. The above auxins had no negative effect either on fruit quality at harvest (and after 1 week in shelf-life), or on return yield in the following year.     

成熟黄瓜果皮红色性状的遗传分析及其基因定位

 以黄瓜（Cucumis sativus L.）成熟瓜红色果皮自交系‘NCG127’（P₁）和成熟瓜黄色果皮自交系‘9930’（P₂）为试验材料构建F₂遗传群体,对成熟瓜红色果皮R基因进行遗传分析和基因定位研究。结果表明,黄瓜成熟瓜红色果皮性状由显性单基因控制,红色对黄色为显性。以256株F₂分离群体为试材,应用群体分离分析（BSA）法筛选得到与R基因连锁的20个多态性SSR标记,构建了R基因的分子标记连锁图谱,将R基因定位到黄瓜4号染色体上,物理距离为213.4 kb的区段内,两侧翼标记为UW019319和UW019203,与R遗传距离分别为0.8 cM和0.7 cM。生物信息学分析表明,该区段存在30个预测候选基因。     

Comparison of S-RNase,RNase T1, T2, and A effects on growth inhibition and RNA degradation of in vitro-cultured pear pollen

To obtain the basic information on fruit set regulation, effects of several RNases including S-RNase on pollen tube growth and RNA degradation in the tube were studied in the pear. Purified S-RNase from the Japanese pear ‘Kosui’ (S₄S₅) predominantly inhibited the growth of ‘Kosui’ pollen tubes (self) in vitro at 0.28 unit μL⁻¹, but it inhibited ‘Chojuro’ (S₂S₃) pollen (cross) only slightly. The same unit of RNase T₁ (EC 3.1.27.3) clearly inhibited the pollen tube growth, but the action was significantly weaker than that of the S-RNase against the self-pollen. Inhibitory effect of RNase T₂ (EC 3.1.27.1) and RNase A (EC 3.1.27.5) was only slight. The proteins other than the S-RNase extracted from pear style did not have any inhibitory action, though they possessed RNase activity 3.8 times higher than S-RNase. Thus, RNases tested here could not substitute for the S-RNase in specific inhibition against the self-pollen tube growth. Total RNA degradation by each RNase occurred in the pollen tubes as following order; S-RNase (self) ≥T₁ > T₂ ≥ A > S-RNase (cross). Degradation degree of 28S and 18S rRNA was as follows; S-RNase (self) > A > T₁ > T₂ > S-RNase (cross). The degradation of 5.8S and 5S rRNA was; S-RNase (self) > S-RNase (cross) > A > T₂ > T_1. The degree of rRNA degradation was, thus, not always in parallel with the degree of pollen growth inhibition. The S-RNase may degrade not only rRNA but also mRNA essential for pollen tube growth, and may be specifically adapted to inhibit the growth of self-pollen tubes. Therefore, controlling S-RNase amount in the style will produce self-thinning cultivars efficiently, which are unnecessary not only for hand-pollination but fruit-thinning practices in the pear. Practically, cultivar with weak self-incompatibility and small amount of S-RNase, such as ‘Okusankichi’, may be an expecting candidate for breeding self-thinning cultivars.     

Behavior of arazá (Eugenia stipitata Mc Vaugh) fruit quality traits during growth,development and ripening

The period between fruit set and full ripening of arazá fruit grown in the Colombian Amazonia was 55 ± 5 days. Three stages of a sigmoidal growth were identified and longitudinal and equatorial traits fitted a logistic model better than three-degree polynomial models. Fruit growth clearly exhibited three different physiological stages, identified as follows: S1, involving cellular division during the first 14 days; S2, maximum fruit growth, during which cellular expansion took place (up to day 50), and a final S3 state of 5 days to reach physiological maturity. After this time, the fruit can be harvested with a dull green coloration. Parenchyma was the principal fruit tissue, and no support tissues (sclerenchyma or collenchyma) were evident. The respiratory pattern of arazá fruit was climacteric, with maximum respiration rates of around 200 mg CO₂ kg⁻¹ h⁻¹, preceded by a peak of ethylene production (20 μL C₄H₄ kg⁻¹ h⁻¹), a change in skin color from green to yellow, a total soluble solids value of 5°Brix, an increase in the sucrose and fructose content up to 2.8 μmol g⁻¹, a pH which increased to 3 units, and a decrease in titratable acidity to 400 mmol H⁺ L¹⁻. Malic acid was the main organic acid in the edible pulp and ascorbic acid was present in a concentration of 17.8 μmol g⁻¹. Skin color (as measured by hue angle) combined with titratable acidity and fruit firmness can be recommended as harvest indices for arazá fruit.     

Tree performance and fruit yield and quality of ‘Okitsu’ Satsuma mandarin grafted on 12 rootstocks

The citriculture in Brazil, as well as in other important regions in the world, is based on very few mandarin cultivars. This fact leads to a short harvest period and higher prices for off-season fruit. The ‘Okitsu’ Satsuma (Citrus unshiu Marc.) is among the earliest ripening mandarin cultivars, and it is considered to be tolerant to citrus canker (Xanthomonas citri subsp. citri Schaad et al.) and to citrus variegated chlorosis (Xylella fastidiosa Wells et al.). Despite having regular fruit quality under hot climate conditions, the early fruit maturation and absence of seeds of ‘Okitsu’ fruits are well suited for the local market in the summer (December through March), when the availability of citrus fruits for fresh consumption is limited. Yet, only a few studies have been conducted in Brazil on rootstocks for ‘Okitsu’. Consequently, a field trial was carried out in Bebedouro, São Paulo State, to evaluate the horticultural performance of ‘Okitsu’ Satsuma mandarin budded onto 12 rootstocks: the citrandarin ‘Changsha’ mandarin (Citrus reticulata Blanco) × Poncirus trifoliata ‘English Small’; the hybrid Rangpur lime (Citrus limonia Osbeck) × ‘Swingle’ citrumelo (P. trifoliata (L.) Raf. × Citrus paradisi Macfad.); the trifoliates (P. trifoliata (L.) Raf.) ‘Rubidoux’, ‘FCAV’ and ‘Flying Dragon’ (P. trifoliata var. monstrosa); the mandarins ‘Sun Chu Sha Kat’ (C. reticulata Blanco) and ‘Sunki’ (Citrus sunki (Hayata) Hort. ex. Tanaka); the Rangpur limes (C. limonia Osbeck) ‘Cravo Limeira’ and ‘Cravo FCAV’; ‘Carrizo’ citrange (Citrus sinensis × P. trifoliata), ‘Swingle’ citrumelo (P. trifoliata × C. paradisi), and ‘Orlando’ tangelo (C. paradisi × Citrus tangerina cv. ‘Dancy’). The experimental grove was planted in 2001, using a 6 m × 3 m spacing, in a randomized block design. No supplementary irrigation was applied. Fruit yield, canopy volume, and fruit quality were assessed for each rootstock. A cluster multivariate analysis identified three different rootstock pairs with similar effects on plant growth, yield and fruit quality of ‘Okitsu’ mandarin. The ‘Flying Dragon’ trifoliate had a unique effect over the ‘Okitsu’ trees performance, inducing lower canopy volume and higher yield efficiency and fruit quality, and might be suitable for high-density plantings. The ‘Cravo Limeira’ and ‘Cravo FCAV’ Rangpur limes induced early-ripening of fruits, with low fruit quality. ‘Sun Chu Sha Kat’ and ‘Sunki’ mandarins and the ‘Orlando’ tangelo conferred lower yield efficiency and less content of soluble solids for the latter rootstock.     

Gibberellic acid influences the production of malformed and button berries,and fruit yield and quality in strawberry (Fragaria × ananassa Duch.)

Experiments were conducted to observe the effects of foliar application of gibberellic acid on vegetative growth, flowering, fruiting and various disorders in ‘Chandler’ strawberry. GA₃ (75 ppm) was applied to the strawberry plants either during mid-November (at fruit bud differentiation stage), or mid-February (pre-flowering stage) or at both times. Fruit under control were sprayed with tap water only. Observations were recorded on vegetative attributes like crown height, crown spread, petiole length, leaf number, leaf area; flowering and fruit set, fruit size; production of albino, malformed and button berries, total yield and marketable fruit yield and quality parameters, like juice content, TSS, ascorbic acid contents, acidity etc. Results indicated that GA₃ (75 ppm) spray either during mid-November or mid-February or at both times has favourably influenced all vegetative attributes of ‘Chandler’ strawberry over control. Similarly, fruit set was increased, and production of malformed and button berries was reduced, but albinism remained unaffected. Although individual berry weight was reduced slightly, but fruit number, total as well as marketable yield was increased tremendously over control with no adverse effect on fruit quality parameters. In all, spraying GA₃ both during mid-November and mid-February was much more effective in achieving the desirable results than single application of GA₃ either during mid-November or mid-February.     

GA3 increases fruit weight in ‘Yu Her Pau’ litchi

In order to increase the fruit weight of a shriveled-seed cultivar, trees of ‘Yu Her Pau’ litchi (Litchi chinensis Sonn.) growing in Taiwan were sprayed with Gibberellic acid (GA₃) (ProGibb^®, 20% of GA₃) at 5 and 10 mg/l 14 days after full bloom (AFB) over 2 years. Both concentrations of GA₃ significantly increased fruit longitudinal and transversal diameter, and fruit, aril and pericarp weight (40–41 and 37–38 mm, and 27.3–28.4, 21.7–22.7 and 5.0–5.3 g, respectively) compared with control (35–36 and 33–34 mm, and 22.3–22.4, 17.8–17.9 and 3.9–4.0 g), but had no significant effects on seed weight, percentage of aril weight of total fruit weight or total soluble solids (0.5–0.7 g, 78.9–80.3% and 18.1–19.0 °Brix, respectively). Fruit characteristics within the two concentrations of GA₃ showed no significant difference. The results indicated that sprays of GA₃ should be evaluated in ‘Yu Her Pau’ commercial orchards, and in other elite cultivars.     

苹果果皮颜色性状的SSR标记

以24个苹果品种以及来自3个不同杂交组合的60个F1代结果单株为试材,对与苹果果皮颜色性状相关的DNA分子标记进行了研究。通过采用集群分类法(Bulked Segregant Analysis,BSA)对当前定位于苹果基因组图谱LG9上的所有SSR引物的分析,筛选到了一个与苹果果皮红色/非红色性状相关的SSR标记CN444542-156,该标记在红色表型上表现为隐性,在非红色表型上表现为显性。进一步分析表明,该标记对F1代单株性状预测的正确率为93.3%。     

Optimising quality-parameters of apple cv. ‘Pigeon’ by adjustment of nitrogen

To improve the productivity and quality of the apple cultivar ‘Pigeon’ the influence of 5 fertigation levels (14, 42, 70, 112, 224 mg N/l) and 3 widths of herbicide strip (0.2, 0.5, 1.0 m) were investigated on growth, yield and post-harvest quality/colour development of fruit. ‘Pigeon’ apples are picked when ca. 20% of the fruit skin has turned red, the fruit are then exposed to a sunning period on the orchard floor of 2–3 weeks to enhance red colour development (80% red skin); however the internal quality deteriorates during this period. Fruit drop occurs if fruit are left on the tree to develop colour. This study focused on how to reduce the length of the post-harvest sunning period to maximise both colour development and fruit quality. It was demonstrated that 14 mg N/l resulted in a low yield, small fruit, low vegetative growth, and low N content in leaf dry matter, but good fruit colour development. Excessive N fertigation (224 mg N/l) did not produce the significantly highest yield or the largest fruit, but it did enhance vegetative growth and resulted in less fruit colouration. N fertigation influenced optimal picking date; higher N fertigation delayed the time of picking, and increased the incidence of green fruit. Fruit from the high-N treatments required more days of post-harvest sunning to obtain the comparable red skin colour than fruit from the lower N-treatments. However, when all treatments were picked at ca. 20% fruit coloration it was not possible to reduce the length of post-harvest sunning period by N-supply. Most of the post-harvest colour development occurred within the first 6–9 days following harvest; colour developed on both sides but was enhanced on the shade side of the fruit. The shade side of the fruit had a greater potential for better red colour development than the blush side of the fruit.     

Characterization of progenies derived from pollination of pomegranate cv. Malase-Tourshe-Saveh using fruit traits and RAPD molecular marker

Fruit traits and molecular markers (RAPD) were used to survey genetic similarities and inheritance pattern of offspring, derived from self- and open pollination of pomegranate cv. Malase-Tourshe-Saveh (MTS) as well as progenies derived from cross between ‘MTS’ and ‘Narm-Daneh’ (ND) a soft-seed cultivar in the present study. Clustering based on fruit traits, divided the accessions firstly into two major groups, sweets and sour or sweet–sours. Members of sub-clusters were different in fruit characters, and seed softness also was affecting the grouping of individuals. Offspring of ‘MTS’ × ’ND’ showed somehow seed softness with varying degrees compared to other individuals. In RAPD analysis, by using 26 polymorphic primers, 325 fragments were produced from 39 individuals, among which 70 reproducible, polymorphic bands were scored for data analysis. NTsys and Bootstrap software were used for RAPD data analysis and respective dendrogram depicted by Jaccard's similarity coefficients using UPGMA method. The similarity coefficients were ranging from 0.2 to 0.94 and the lowest was obtained between pollen parent (ND cv.) and a genotype from open pollination of MTS cultivar. The highest similarity coefficient (0.94) was observed between two offspring both from self-pollination of MTS cultivar. In corresponding dendrogram, pollen parent was separated from other genotypes and laid individually in a sub-cluster, while the mother plant clustered with its progenies. In addition, some marker–trait associations were observed, especially for seed softness.     

Biochemical changes associated with hardening of endocarp in Spondias mangifera Willd. fruits during developmental stages

Spondias mangifera is a unique, fleshy, drupe fruit with a mango flavor. The hardening of endocarp during development and maturation of hog plum is a major bottleneck, which reduces the edibility of the fruits by 80% and makes them unmarketable. For the first time, three distinct maturity stages were demonstrated. Distinct pattern in change in surface color, accumulation of carotene pigments and biochemical components in fruits were observed. The decrease in chlorophyll ‘a’ and chlorophyll ‘b’ correlated well with the downhill trend in Transmittance Refractory Spectroscopy (TRS) – ‘L’, ‘a’, ‘b’ values. The decrease in the total chlorophyll along with the accumulation of carotene pigment contributes significantly to the lightness of surface color and reflected in ‘L’ hue values. Confluence of carotene and total chlorophyll on the 9th week provides a distinct marker for maturity. Complete convergence of five carpells on the 9th week after fruit set, heralds the onset of maturation in Indian hog plum and which was adjudged as visual index of maturity. Hardening of endocarp begins after attainment of optimum maturity and last for 2 weeks. Pre-climacteric plunge in respiration along with coordinated changes in pigments, and accumulation of ascorbic acid, phenols, presets the optimum maturity period of 9th week after fruit set. Pre-climacteric falls in respiration with lowest output of 40.57 mg CO₂/kg-h concentration on 9th week after fruit set indicates the attainment of fruit maturity. Harvesting of hog plum between 9th and 11th weeks provides the fruit with soft endocarp and complete edibility.     

Comparison of two 6-benzyladenine formulations and carbaryl for post-bloom thinning of apples

Three trials assessed the effects of two 6-benzyladenine (BA) formulations, CyLex^® and Accel^®, and carbaryl/thiram (C/T) combination sprays as secondary or post-bloom thinners of ‘Fuji’, ‘Delicious’ and ‘Golden Delicious’ apples. Ethephon was applied as a primary thinner at full bloom (FB) on ‘Fuji’ and ‘Delicious’, while NAA was used on ‘Golden Delicious’. CyLex and Accel were applied at different rates at 20 days after full bloom (dAFB) while C/T was applied as a tank mix either once, twice or three times at seven day intervals from 18 dAFB on ‘Fuji’. The ‘Delicious’ and ‘Golden Delicious’ were treated with either Accel or C/T. In ‘Fuji’, all CyLex treatments achieved target crop load levels and resulted in increased fruit weights, but neither Accel nor C/T achieved thinning or fruit weight targets. In ‘Delicious’ Accel showed no thinning effect, while C/T thinned slightly. Accel had no thinning effect on ‘Golden Delicious’. Accel caused development of pygmy fruit in both ‘Fuji’ and ‘Delicious’. All C/T, CyLex and Accel treatments increased fruit soluble solids in ‘Fuji’, while the CyLex and Accel treatments also increased fruit firmness over ethephon alone. Although not achieving target levels of thinning, C/T was more effective than Accel, however neither Accel or C/T improved fruit size. It is concluded that Accel is an ineffective thinner of ‘Fuji’, ‘Delicious’ and ‘Golden Delicious’, while CyLex is an effective and consistent thinner of the difficult to thin cultivar ‘Fuji’.     

Relationships between strawberry fruit quality attributes and crop load

Crop load can influence fruit quality in several horticultural species. The aim of the present study was to determine the effect of different concentrations of calcium on crop quality traits in three short-day strawberry (Fragaria × ananassa Duch.) cultivars (‘Ventana’, ‘Camarosa’ and ‘Candonga’) and to assess the relationships between crop load and quality parameters. The studies were conducted using a hydroponic system in a greenhouse. Calcium was added as Ca(NO₃)₂ at 2 mM, 3 mM, 4 mM and 5 mM. A completely randomized block design (4 Ca concentrations × 3 cultivars) with three replicates was used. Each replicate consisted of 12 plants grown in polyethylene bags (100 cm × 18 cm × 3 cm) filled with coconut peat. Titratable acidity, total soluble solids and firmness were measured throughout the experimental period. Calcium application had no effect on fruit quality attributes but the genotype effect was clear. At the end of the experiment (28th May, 2008), titratable acidity was positively related to the fresh weight of above-ground biomass and number of leaves respectively in the ‘Ventana’ and ‘Camarosa’ cultivars. Higher values of total soluble solids were found at low crop load in ‘Ventana’ but in ‘Camarosa’ this relation was not found. In ‘Candonga’, higher total soluble solids were linked to crop load. In ‘Ventana’, titratable acidity significantly decreased as crop load increased, and in ‘Camarosa’ high values of titratable acidity were found at different values of crop load. ‘Ventana’ seemed to be more sensitive to the effects of crop load patterns. Genotype was an important factor in determining fruit quality parameters.     

Partitioning of C-photosynthates from different current shoots neighboring with fruiting spur in later-maturing Japanese pear during the period of rapid fruit growth

To elucidate the fate of photosynthates from different current shoots and their influence on fruit growth and bud differentiation in neighboring spur complex during the period of rapid fruit growth in two late-maturing Japanese pear cultivars: ‘Atago’ and ‘Shinkou’ with contrasting fruit size, ¹³C labeling of single shoot was done to investigate of C-relations in fruit branches of eight shoot-combinations. The results showed that all of the current shoots investigated (bourse shoots of nonfruiting spur, bourse shoots of fruiting spur, extension shoot, nonfruiting spur, vegetative shoot, and water sprout) could export photosynthates to the neighboring fruit and buds. Water sprouts together with vegetative shoots, bourse shoots, and extension shoots are important source for fruit growth after shoot growth termination during the period of rapid fruit growth in production of late-maturing pears. The carbon transfer rate from the neighboring to the fruit bearing spur is depent (i) on the types of shoot which acts as C source, (ii) on the position of the fruiting spur and (iii) on the source-sink distance. Furthermore, the cultivar difference in carbon partitioning from different current shoot-combinations confirmed that the movement of photosynthates into the fruit was determined by sink strength of the fruit, and ‘Atago’ exhibited a greater relative sink strength of fruit than ‘Shinkou’. In addition, vegetative shoots are very important C sources for fruit growth in ‘Atago’ and the growth pattern of bourse shoot seriously affects C allocated to fruit in ‘Shinkou’.     

Response of evergreen perennial tree crops to gibberellic acid is crop load-dependent: II. GA3 increases yield and fruit size of ‘Hass’ avocado only in the on-crop year of an alternate bearing orchard

Despite problems of low fruit set, small fruit size and alternate bearing, the Hass cultivar dominates commercial avocado production worldwide. To increase yield and fruit size, gibberellic acid (GA₃) (25 mg L⁻¹) was applied at different stages of ‘Hass’ avocado tree phenology: (i) mid–late April (flower abscission), end of June–beginning of July (fruit abscission and beginning of the exponential phase of fruit growth), and mid-January (beginning of pre-harvest fruit drop); (ii) end of June–beginning of July; and (iii) mid-September (near the end of the major fruit abscission period; period of exponential fruit growth). In both years of the research, applications of GA₃ in April and June–July were within the periods of intense flower and fruit abscission, respectively; fruit abscission was low in September and January. Maximum air temperature was not related to flower or fruit abscission. In the on-crop year (391 fruit per untreated control tree), a single application of GA₃ at the end of June–beginning of July significantly increased total yield (kilograms only) and yield of commercially valuable fruit (178–325 g/fruit) (as kilograms and number per tree) compared with the control (P < 0.0001). GA₃ applied in September increased total yield (kilograms only) and yield of commercially valuable fruit (kilograms and number per tree) to values intermediate to and not significantly different from all other treatments, except trees receiving multiple applications of GA₃. This treatment reduced total yield and yield of commercially valuable fruit (kilograms and number per tree) relative to all treatments (P ≤ 0.0002). In contrast, during the off-crop year (32 fruit per control tree), no GA₃ treatment had a significant effect on yield or fruit size compared with the control and all other GA₃ treatments. For ‘Hass’ avocado, there was no negative effect from applying GA₃ at the end of June–beginning of July in both the off- and on-crop years; 2-year cumulative total yield and yield of commercially valuable fruit were increased by 27 kg (128 fruit) and 22 kg (101 fruit) per tree, respectively, above the yield of untreated control trees (P < 0.0001).     

Spray pollination as a labor-saving pollination system in Japanese pear (Pyrus pyrifolia (Burm.f.) Nakai): Development of the suspension medium

Effects of suspension media used for spray pollination on pollen grain viability were investigated in Japanese pear (Pyrus pyrifolia (Burm.f.) Nakai ‘Kosui’). The suspension media tested in this study consisted of pectin methylesterase (PME) and polygalacturonase (PG) combined with either 0.1% agar or 0.04% xanthangum (XG). We also evaluated the influences of spray pollination on fruit set and fruit quality. Pollen grain viability, as measured by germination and pollen tube growth rates, was maintained in media supplemented with 0.1 mg L⁻¹ PME or 0.1 mg L⁻¹ PG. The level of fruit set after spray pollination using media containing PME or PG in combination with either 0.1% agar or 0.04% XG was almost the same as the level after artificial pollination by hand (hand pollination). The media containing XG combined with either PME or PG seemed to show better results for pollen grain viability and fruit set, although the results were variable from year to year. With regard to fruit size, shape and other parameters for fruit quality, spray pollination and hand pollination gave comparable results, irrespective of the medium composition. The time required for spray pollination was less than half of that required for hand pollination, and the amount of pollen grain required for spray pollination was one-third or less than the amount required for hand pollination. Thus, spray pollination may be a time- and labor-saving pollination system for the cultivation of Japanese pear.