Phenolic content and free radical scavenging activities in rambutan during fruit maturation

The 1,1-diphenyl-2-picrylhydrazyl (DPPH^•) scavenging activity, changes and accumulation of phenolic content were studied in the peel, seed and pulp of rambutan, Nephelium lappaceum L. (Rongrien and Seeechompoo cultivars) during fruit maturation. The IC₅₀ values of the radical scavenging activity of the peels, in both cultivars remained low through fruit development (1.42–4.75 μg/mL) but the values of the seed and pulps were low at the beginning and increased markedly toward fruit development until harvest (4.87 to >1000 μg/mL). The accumulation of phenolic compounds in rambutan peels of Rongrien and Seechompoo cultivars increased continuously until reaching a maximum of 1653 and 733 mg per fruit at the time of being harvested, at 112 and 98 days after full bloom (DAFB), respectively. Ellagic acid, corilagin and geraniin in the peels of both cultivars were observed and quantified. The major component in the peels of the two cultivars was geraniin. The accumulation of ellagic acid, corilagin and geraniin in the peels increased and reached the maximum at the harvest stage, especially the major constituent of geraniin (1011 and 444 mg/fruit for Rongrien and Seechompoo, respectively). The free radical scavenging property was observed to have a relationship with the phenolic content quantified in different parts of the rambutan fruit. This research demonstrates potential data on phenolic constituents through fruit development, especially in the peels at the time of harvest.     

杧果果实生长发育规律的研究

紫花着果后５０～６０天是果实生长的高峰期。随后生长速度减慢，果肉颜色从白转为淡黄，果核逐渐硬化。生长发育过程中有机物的变化主要是淀粉。着果后约６０天淀粉积累明显加快，９０天含量达最高（为５．６５％），以后明显下降。成熟期可溶性糖含量随淀粉下降而增高。有机酸含量亦在着果后６０天最高（为２．６２％），以后下降。结果表明，着果后６０天及９０天分别是果果实生长发育过程的生理转折期。     

不同矮蔓性西葫芦产量与其构成因素的关系

试验研究了不同矮蔓型西葫芦产量与其构成因素的关系,目的是揭示其产量差异的形成原因。结果表明,矮蔓与半矮蔓品种早期产量差异不显著,总产量半矮蔓品种较矮蔓品种提高25.1%。相关分析表明:总产量与单株结瓜数及单株产量极显著相关,相关系数分别是0.9935和0.9901,与坐瓜率及果实发育速度显著相关,相关系数分别为0.9826和0.9844,与雌花比例相关而不显著;半矮蔓品种产量高于矮蔓品种,主要是其果实发育速度较快、坐果率较高、生育后期单株结果数量多、单株产量显著提高造成的。     

Direct and indirect effects of seed related characters on number of seed in guava (Psidium guajava L.) fruits

Dessert quality of guava fruit is considerably reduced by high seed content. Number of seeds in guava is associated with different seed and fruit characters. Influence of different seed characters on number of seeds per fruit (NSPF) was studied by analysing character association and direct and indirect effects on NSPF and seed related traits for 68 genotypes of guava collected from diverse sources and conserved at National Active Germplasm Site, CISH, Lucknow. Seed related characters were studied at the colour break stage of the fruits using image analysis software for counting number of seeds. The data was subjected to path analysis to find out direct and indirect effects of different characters on number of seeds in the fruits. At genotypic and phenotypic levels, NSPF was significantly and positively associated with seed weight per fruit (SWPF), number of seeds 100 g⁻¹ pulp (NSPHP) and fruit weight (FW). The genotypic (0.0029) and phenotypic (0.0563) residual values were fairly very low, which revealed that variables included in this study had significant contribution in determining NSPF. The NSPHP exhibited high positive direct effect on NSPF. The maximum direct response (P = 0.737, G = 1.004) of this component was attributed to the indirect positive effects of the SWPF and fruit:seed weight proportion (FSWP). SWPF also had a very high positive direct effect (P = 0.521, G = 0.694) on the NSPF. Correlation and path coefficient analysis revealed that SWPF, NSPHP and 100-seed weight (100SW) were deciding factors for realizing improvement for NSPF. The importance of small seeded genotypes in selection of less seeded varieties was emphasized.     

Water spray as a potential thinning agent for date palm flowers (Phoenix dactylifera L.) c.v. ‘Lulu’

Flower or fruit thinning is a critical cultural practice in the date palm production chain that affects fruit development, quality and yield and regulates tree yearly bearing. Development of a save and economic thinning agent for date palm is critically required especially under harsh conditions. During 2004 and 2005 seasons, water spray for 3 min was applied at different times following mechanical pollination on ‘Lulu’ date palm cultivar growing under Al-Ain oasis conditions. The results showed that water spray following pollination generally decreased fruit set percentage to different extent depending of the time of application. In this respect, the most effective treatment was water spray after 4 h following pollination. This treatment significantly decreased fruit set percentage (48%) compared to the control (79%), as the mean of both seasons. However, the other treatments including water spray 1 h before pollination also decreased fruit set percentage but to a lesser extent. Fruit quality characteristics especially fruit and flesh weight, length and diameter were significantly increased by water spray treatments during the 2004 season, in contrast to the 2005 season. Thinning with water significantly decreased both bunch weight and total yield per tree at the Tamr stage especially when applied after 4 h following pollination. To the best of our knowledge, this is a pioneer study investigating the role of water as a potential thinning agent for date palm flowers. The use of water spray as a save and economic thinner needs, however, more research work to justify the time following pollination and duration of application which may vary upon cultivar, method of pollination and district.     

Breaking the intergeneric crossing barrier in papaya using sucrose treatment

A breeding programme was undertaken using Carica papaya var. Surya and Vasconcellea cauliflora with a view to raise progenies resistant to ‘papaya ringspot virus’ (PRSV). Earlier studies have clearly demonstrated the cross incompatibility between these two genera. Hence, an attempt was made to break this barrier using sucrose. The pollen of V. cauliflora was collected and pollination was carried out by smearing sucrose solution in the concentrations of 1, 2, 3, 4 and 5% on to the stigmatic surface of the flower. At 5% sucrose concentration, maximum viable seed set (13.73) was obtained. Sucrose at 5% was observed to break the intergeneric barrier by enhancing the pollen germination. There was drastic reduction in the effect of sucrose with the decrease in the concentration levels. The pollen germination studies carried out with and without sucrose clearly demonstrated the efficacy of sucrose in enhancing pollen germination and pollen tube growth. The intervarietal hybridization carried out between the varieties Surya and Pusa Dwarf showed 91.7% set of the fruits with 300 viable seeds per fruit. The hybridity of the progenies was confirmed using ISSR primers by the amplification of DNA from progenies and parents. Four primers UBC 807, 810, 814 and 861 clearly amplified male specific bands, which were present in progenies, but absent in female parent.     

Influence of harvest time and after-ripening on the seed quality of eggplant

Eggplant cv. Emi and Tsakoniki were cultivated for seed in an unheated greenhouse and fruits were harvested at 25–65 days after anthesis (DAA) in order to determine the optimum harvest time. In addition, the effect of after-ripening on seed quality (i.e. seed size and germination) was examined by storing harvested fruit at 25 °C for 20 days prior to seed extraction. From the results, it was concluded that the optimum time of harvest for seed production is 55 DAA. Seeds extracted from fruits that were harvested at 25–35 DAA did not germinate, but when fruits harvested at the same age were stored for 20 days at 25 °C prior to seed extraction (i.e. seeds were after-ripened) germination was induced. Seeds extracted from fruits harvested at 45 DAA showed a high percent germination, which decreased after storage at 25 °C for 3 months. This decrease, however, was reduced by after-ripening prior to extraction. It is concluded that although eggplant is a non-climacteric species and fruit do not ripen after harvest, nevertheless seeds within the fruit continue to fill and mature after harvest; hence storage of prematurely harvested fruit prior to seed extraction permits the seeds of these fruits to after-ripen in situ and thereby increases seed size and germination. The implication of this result for eggplant seed production is discussed.     

Application method and rate of Trichoderma species as a biological control against Pythium aphanidermatum (Edson) Fitzp. in the production of microgreen table beets (Beta vulgaris L.)

Seed balls of ‘Early Wonder Tall Top’ table beet (Beta vulgaris L.) were incubated for 2 days at 21 °C in moist exfoliated grade 3 vermiculite (3 g seed balls [168 seed balls] and 1.1 g vermiculite) containing equal weights of Trichoderma harzianum Rifai strain KRL-AG2 G41 and T. virens strain G-41 (ThTv) at 0, 0.25, 0.50, 0.75 or 1.00 mg ThTv per seed ball. ThTv also was applied to the peat-lite growth medium 14 days before planting, at the same rates per seed ball as the seed ball treatments. Four days before planting, the peat-lite was inoculated with Pythium aphanidermatum (Edson) Fitzp. (Pa) at 0, 0.5 and 1.0× the rate that resulted in 96% damping-off when non-ThTv-treated dry seed balls were sown in peat-lite containing 1.0 Pa. Increasing ThTv level per seed ball decreased percentage damping-off, with 1.0 Pa giving greater percentage damping-off than 0.5 Pa. At 1 mg ThTv per seed ball, damping-off was 5% and 19% at 0.5 and 1.0 Pa, respectively. Including Agro-Lig UF (mostly humic acids) in the incubating seed-ball-ThTv mixture further decreased damping-off by an average 13 and 10 percentage points in 0.5 and 1.0 Pa, respectively. Increasing ThTv per seed ball in growth media decreased percentage damping-off, but not to the extent achieved with seed ball treatment, with 1 mg ThTv per seed ball giving 20% and 55% damping-off in 0.5 and 1.0 Pa, respectively. Decreasing incidence of damping-off with increasing ThTv application to seed balls or growth media was associated with increasing shoot fresh weight m⁻² at 14 days after planting, a response attributable to increased percentage plant survival and not to a ThTv growth-promoting effect.     

Effect of pollination intensity,frequency and pollen source on fig (Ficus carica L.) productivity and fruit quality

Yield and fruit quality in fig (Ficus carica L.) are highly dependent on cultural practices especially caprification (pollination). However, this technique remains not well controlled in Tunisia. This study was conducted during two successive years, 2009 and 2010, to investigate different pollination conditions, i.e. number of caprifigs and repetitions of caprification on fruiting of two cultivars Bouhouli (San Pedro type) and Zidi (Smyrna type). In addition, the efficiency of four pollen sources was evaluated to identify the most effective pollinator for female cultivar Zidi. The following parameters were recorded: fruit number per shoot, fruit set, productivity, fruit characteristics and vegetative growth.     

Intergeneric hybridizations between Opisthopappus taihangensis and Chrysanthemum lavandulifolium

For the first time, reciprocal intergeneric hybridizations were produced between Opisthopappus taihangensis and Chrysanthemum lavandulifolium without emasculation. About 20% seed set was similarly obtained from reciprocal hybridization. Only 5 and 6 of the viable plants observed from 45 and 78 seedling survived present some conspicuous intermediate characteristics. Phenotypic evaluation among the progenies of the parents and the putative hybrids was performed carefully since an average of 5.3% seed set was produced in the type of self-pollination using pollen from the same flower and >10% seed set was similarly obtained in the types of self-pollination using pollen from different flowers in a plant and flowers in individual plants from different seeds. One individual of each hybrid shared the inflorescence habit with the pollen plant was confirmed further by the sequence of ncpGS. The two hybrids might be used as bridges of breeding of multi-generic hybrids.     

Response of evergreen perennial tree crops to gibberellic acid is crop load-dependent. I: GA3 increases the yield of commercially valuable ‘Nules’ Clementine Mandarin fruit only in the off-crop year of an alternate bearing orchard

Worldwide, gibberellic acid (GA₃) is used routinely to increase fruit number and size of seedless mandarins. The efficacy of seven combinations of GA₃ concentrations and application times to maximize total yield and yield of commercially valuable fruit (diameter 57.2–76.2 mm) of ‘Nules’ Clementine mandarin (Citrus reticulata Blanco) was determined in a commercial orchard. GA₃ applied during the period of intense flower abscission failed to reduce the total number of abscised flowers in both the light off- and heavy on-bloom years. No GA₃ treatment reduced fruit abscission when trees were setting the low yield off-crop. However, all trees receiving GA₃ in the high yield on-crop year had fewer abscised fruit than untreated control trees (P = 0.0188) and GA₃ applied 10 days after 75% petal fall and in July increased the number of fruit retained on tagged branches >20% compared to control trees (P = 0.0005). Maximum air temperature was not related to flower or fruit abscission. In the off-crop year (548 fruit per untreated control tree), it was necessary to apply 15 or 25 mg L⁻¹ GA₃ at 60% bloom, 90% bloom, 75% petal fall and 10 days after 75% petal fall to significantly increase the number of fruit per tree and yield of commercially valuable fruit (kilograms and number per tree) (P < 0.0001) above that of control trees, with no reduction in total kilograms per tree. In the following on-crop year, it was better not to apply GA₃: no treatment increased total yield or fruit size and five of seven GA₃ treatments tested reduced total yield as kilograms and number of fruit per tree (P = 0.0003). The results provide strong evidence that GA₃ efficacy is crop load-dependent and dictate that crop load should be considered when using GA₃ to increase fruit set or fruit size of mandarins.     

Evaluating variability of root size system and its constitutive traits in hot pepper (Capsicum annum L.) under water stress

The importance of root size system has long been recognized as crucial to cope with drought conditions. This investigation was conducted to: (i) evaluate the variability in root size system of hot pepper at maturity; (ii) estimate the effect of root size system on yield under drought conditions; and (iii) effect of water stress on xylem vessel development and total xylem cross-sectional area in roots of hot pepper cultivars. Twelve diverse hot pepper cultivars were grown in wooden boxes with two different water treatments, normal and in 50% water application as water deficit condition. Mean primary root length (PRL) showed a significant positive correlation with final fruit yield at normal as well as stressed condition. Total dry mass of fruit was reduced by 34.7% in drought treatments (DI) compared to full watered treatment (FI). At harvest, water-stressed plants had 21% lower root dry weight mass but higher root:shoot ratio other than FI. PRL, lateral root density, total xylem area per root cross-section showed a significant positive relationship with fruit yield. Also, lateral root density was higher in cultivars with higher xylem density, particularly in tolerant cultivars. Lateral root density (r = 0.847, P < 0.001) and total xylem cross-sectional area in root (r = 0.926, P < 0.001) were tightly related with total biomass production. The importance of root traits contributing to withstand drought in hot pepper is discussed.     

Effects of shading and thidiazuron + oil treatment on dormancy breaking,blooming and fruit set in apricot in a warm-winter climate

Overcoming dormancy represents one of the major limitations to fruit tree production in warm areas. High temperatures during the chilling period have a negative effect on breaking of dormancy. Shading of trees reduces the incidence of radiation and the temperature. Previous works on shading did not take into account the stage of dormancy. The aim of this work was to evaluate the effects of shading during different periods of endodormancy, in an area having relatively warm winters, and the effects of a treatment of thidiazuron ([TDZ] N-phenyl-N-1,2,3-thiodiazol-5-il-urea) and winter oil, on apricot blooming, fruit set and ripening. The study was carried out during three years which showed marked differences regarding chilling accumulation. Autumn shading did not affect blooming or harvesting. Regarding harvest date, 2–3 days of precocity were achieved by shading during endodormancy, relative to the control. The TDZ + oil treatment increased blooming percentage, made blooming more uniform and brought forward the blooming (by 7–14 days) and ripening (3–8 days) dates. However, pistil abortion percentage was strongly increased by using TDZ and winter oil when there was low chilling accumulation, which led to reduce fruit set percentage. Shading during late endodormancy produced 5 days precocity for the harvest date in the year with lower chill accumulation. Shading of trees during endodormancy and TDZ + oil treatment could be suitable for increasing precocity in warm-winter climates. Significant year-to-year variation has been shown for blooming, pistil abortion, fruit set and fruit/bud percentages. Correlations among these variables are also discussed. Under conditions of marginal chill accumulation, the distribution of chilling during autumn and winter had an important role in the overcoming of dormancy, blooming and fruit set.     

Investigation of the fertilization biology of some sweet cherry cultivars grown in the Central Northern Anatolian Region of Turkey

The experiments were carried out between 2003 and 2005 in the Province of Amasya. The first objective of the study was to determine the best pollinizer for the cultivar ‘0900 Ziraat’ which is the most popular sweet cherry cultivar (Prunus avium L.) in Turkey. The ‘0900 Ziraat’ was used as a female parent and ‘Türko?lu’, ‘Köro?lu’, ‘Kargayüre?i’, ‘Hac? Ali’, ‘Starks Gold’ and ‘Geçkiraz’ were used as pollinizer cultivars. In 2003, for the hand cross pollination combinations, fruit set was between 31.25% and 42.80%. In 2004, fruit set was reduced by spring frost and was between 9.69% and 15.24%. Additionally, the blooming periods of the experimental cultivars, fruit set of open pollination and hand self pollination were examined. The fruit set ratios of all tested cultivars under open pollination conditions varied between 26.73% and 53.49% in 2003 and 4.38% and 38.35% in 2004. ‘Geçkiraz’ had the highest fruit set owing to its late flowering date. For open pollination, fruit set values of ‘0900 Ziraat’ were lower than hand cross pollination with other cultivars in 2003 when the results of both treatments are compared. On the contrary, fruit set was higher than hand cross pollination in 2004. In the present study, pollen germination values varied greatly among year, cultivar and sucrose concentration. Viability percentages were generally high, not less than 66%. According to phenological observations, partial or complete overlapping of the flowering period of ‘0900 Ziraat’ and its possible pollinizer cultivars were observed in 2003 and 2005. But in 2004, the flowering period overlapped for only ‘0900 Ziraat’ and ‘Geçkiraz’ cultivars. When blooming times are taken into consideration, ‘Geçkiraz’ was found to be the best pollinizer cultivar.     

Isotopically-labelled nitrogen uptake and partitioning in sweet cherry as influenced by timing of fertilizer application

Sweet cherry (Prunus avium L.) is a fruit of increasing economic importance though it is less significant than other stone fruit species such as peach. Cherry has received little attention concerning nitrogen (N) uptake and dynamics in mature trees. The aim of this work was to determine N uptake and partitioning as influenced by the timing of fertilizer application in 7-year-old sweet cherry trees cultivated in a cold region (Los Antiguos, Santa Cruz, Argentina; 71°38′ W, 46°32′ S). Nitrogen (95 kg ha⁻¹) was applied as ammonium nitrate to a soil with ‘Bing’ sweet cherry trees grafted onto Prunusmahaleb rootstocks. Fertilization was split into two equal applications per treatment, involving either the commercial fertilizer ammonium nitrate or the same fertilizer labelled with ¹⁵N isotope (10% atom.). Treatments consisted of one early spring (full bloom, October 2005) or one summer (late January 2006, 15 days after harvest) application of ¹⁵N ammonium nitrate to three replicate trees. Fruit were harvested in early January and leaves were collected at both full canopy and leaf fall. All trees were excavated in winter (August, 2006). Trees were partitioned into their components: trunk, branches (current-season shoots, 1-year-old and over-1-year-old branches), buds of the same age, small roots (less than 1 mm thick), large roots, leaves (sampled in February and April), and fruit (collected at harvest). Those components were dried and analysed for total N and ¹⁵N content. Total N per tree and N content derived from the fertilizer did not differ between treatments. Summer postharvest ¹⁵N application partitioned not only to structural components (trunk and roots) but also to buds and leaves. Uptake efficiency was significantly (p = 0.0113) higher in the spring than in the summer application (65.7% vs. 37.44%). Nevertheless, 52.5% of N applied in spring was lost due to harvest and summer pruning. This emphasizes the importance of the postharvest N fertilization which increases N accumulation in both reserve organs and buds though, according to our data, it is less efficiently used. The extent of nitrogen uptake, efficiency of use and partitioning in the following growing seasons are still open questions that deserve further research.     

套袋对新世纪番石榴果皮色素及酚类物质的影响

研究了番石榴(PsidiumguajavaL.)新世纪品种果皮叶绿素、类胡萝卜素、类黄酮和花青苷等色素及总酚的变化动态以及套袋的影响。结果发现,花青苷在果实色泽发育中的作用很小;叶绿素、类胡萝卜素的降解与果实成熟同时发生,二者的综合表现决定果实的色泽;套袋明显抑制了果皮叶绿素、类胡萝卜素和类黄酮的合成,提高了果皮总酚含量。建议果实在采收及贮运过程中不要除袋,以进一步提高其商品性。     

Alteration of tomato fruit quality by root inoculation with plant growth-promoting rhizobacteria (PGPR): Bacillus subtilis BEB-13bs

In this study the effect of inoculation of tomato (Lycopersicon esculentum Mill.) roots with plant growth-promoting rhizobacteria (PGPR) on yield and fruit quality was evaluated. The control treatment was non-inoculated (CTL) and the PGPR treatment was inoculated with Bacillus subtilis BEB-lSbs (BS13). Yield per plant and marketable yield, as well as fruit weight and length were increased by the BS13 treatment when compared to the CTL treatment. Texture of red fruits was also enhanced by the BS13 treatment compared to that in the CTL treatment. These results demonstrated that PGPR have positive effects on tomato fruit quality attributes, particularly on size and texture.     

Measurement system of whole-canopy carbon dioxide exchange rates in grafted cucumber transplants in which scions were exposed to different water regimes using a semi-open multi-chamber

A continuous CO₂ measurement system was developed to monitor the CO₂ exchange rate of the whole canopy of grafted transplants using semi-open multiple chambers. Air heating or cooling and humidification inside a healing box were under control, if needed. To test the system, the gas exchange rate of the cucumber (Cucumis sativus L.) transplants grafted onto pumpkin (Cucurbita maxima cv. ‘New-Shintozwa’) was analysed. During the healing and acclimatisation of the grafted cucumber plants, the air temperature in the box remained constant at night but ranged above 1 °C of a set value under high humidity in daytime. The relative humidity was kept within the set point during the daytime, and it nearly reached 100% at night when not controlled. The cucumber seedlings were exposed to different water stresses before grafting, and the water potentials of each treatment were −0.579 (non-stressed), −0.814 (mildly water-stressed), and −0.870 MPa (strongly water-stressed) on grafting. At the water-stressed scions, leaf expansion was inhibited by 30.9–53.3% compared with the non-stressed scions. Therefore, the gas exchange rates of the strongly water-stressed scions based on the leaf area were decreased to 72.7% compared with the non-stressed scions. After grafting, the apparent photosynthesis of the transplants of all treatments was negative, with higher respiration in the strongly water-stressed scions during the initial period of healing. However, they turned to positive values and exceeded those of the non-stressed scions from three days after grafting. This result provides critical information that the water column is physiologically connected between the stock and scion within two days after grafting. As a result of water stress, the leaf area and dry weight of the transplants in the strongly water-stressed scions were inhibited by 67.5% and 83% compared with the non-stressed scions at the end of acclimatisation. In contrast, the relative growth rate and graft-take of the strongly water-stressed transplants were slightly increased, which suggests that the water stress prior to grafting alleviated the water demand of the scion. This system may provide useful information for diagnosis at the early stage by monitoring the whole canopy's photosynthesis over a long term.     

Seed abortion of ‘Tosa-Buntan’ pummelo pollinated with soft-X-irradiated pollens

Cross-pollination was performed with soft-X-irradiated hyuga-natsu pollens (1000 Gy) for ‘Tosa-Buntan’ pummelo (Citrus grandis (L.) Osbeck). This resulted in the transformation of large and complete seeds into small and empty ones (practically seedless). Although fruit set, fruit retention, total soluble solids content (TSS) and titratable acidity of the juice were not affected, decrement in the fruit size was observed. Two weeks after the pollination, endosperm cell division with free nuclei began in both the non-irradiated and irradiated pollen treatment conditions. Seven weeks after pollination, endosperm division with the cell wall occurred in the non-irradiated pollen treatment conditions; however, the endosperm development ceased in most ovules that underwent the irradiated pollen treatment, and the ovules remained in their free nuclear stage. The delayed degeneration of the ovules, following successful fertilization and commencement of endosperm cell division, allow these seedless fruits to be categorized as pseudo-parthenocarpic.     

Fruit set is inversely related to flower and fruit weight in olive (Olea europaea L.)

Fruit weight is strongly correlated to ovary weight in olive as big-fruited cultivars have larger ovaries and flowers at bloom. We tested the hypothesis that larger ovaries imply stronger sinks and therefore reduce fruit set, expressed as number of fruits. Flower/fruit load per centimeter of shoot was assessed every month from flowering to harvest, on sample shoots of many different olive cultivars differing in fruit size. Data were taken for two years: 2007 and 2008. Additionally, in 2008, a fruit thinning experiment was carried out by leaving a single fruit per shoot, to assess the maximum potential fruit weight achievable by each cultivar. Results indicated that fruit size was mostly genetically determined as thinned fruits of small-fruited cultivars, although bigger than control fruits, never got as big as fruits from large-fruited cultivars, confirming that large ovaries are a prerequisite for large fruits. Among all cultivars, the number of flowers per inflorescence, the number of inflorescences, and the number of flowers per centimeter of shoot were not correlated to average flower weight while total flower mass per centimeter of shoot was positively correlated to average flower weight (i.e. large flowered/fruited cultivars had greater total flower mass). However, one month after bloom and thereafter, all parameters were negatively and exponentially correlated with fruit average weight across cultivars, except fruit mass per centimeter of shoot which was generally not correlated to fruit average weight, except in one year, at harvest, when fruit mass per centimeter of shoot was positively correlated to fruit average weight. These results suggest that fruit set is a consequence of, and inversely proportional to flower/fruit size in olive.