Wounding of melon fruits as a model system to study rind netting

The rind of muskmelon (Cucumis melo L. var. reticulatus) fruits contains a network of suberized periderm tissue, referred as the ‘net’, which originates in response to cracking of the fruit surface during its enlargement. Shallow cuts were made on the surface of melons to mimic naturally occurring cracking and induce net-like periderm development. Histological analysis of wounded fruits of the climacteric netted variety Krimka, and of two smooth melon varieties: the climacteric Momordica and the non-climacteric Tamdew, indicated that smooth melon varieties can undergo netting when their rind is fissured. Furthermore, the results implied that the climacteric character is not essential for net-tissue development, even though most netted varieties are climacteric. The involvement of ethylene in net-like periderm development was studied by analyzing the expression pattern of the ethylene-biosynthesis genes 1-aminocyclopropane-1-carboxylate synthase 1 and 1-aminocyclopropane-1-carboxylate oxidase 1 following wounding and during periderm development, and by applying the ethylene-generating chemical, Ethrel, as a lanolin paste, on the fresh cuts. Results suggested ethylene involvement in periderm initiation, but continuous exposure may interfere with further tissue development and organization. General implications of the current study on periderm development are further discussed.     

Transgenic approach to improve quality traits of melon fruit

Melon is one of the economically important and widely cultivated vegetable crops in the world. There is a wide genetic diversity in the cultivated and wild species of melon. Melon as one of the most consumed fruits, the development and ripening of fruit is known to be a complex developmental process that involves many biochemical and physiological changes including the breakdown of chlorophyll, degradation of the cell wall, increase in sugars content, alteration in pigment biosynthesis, and the accumulation of flavour and aromatic compounds. However, the information on genetic engineering and molecular biology of melon is very limited. With the development of genetics and molecular biology, a large number of quality/ripening-regulated genes involved in pigmentation, vitamin, soluble carbohydrate metabolism, cell wall metabolism and ethylene biosynthesis have been identified in melons. Some genetic manipulations of melons have been proved to be useful technology to improve quality, sensory attributes, shelf life and other agronomic traits of melon fruit. This paper reviewed some progresses in the trangenic approach to improve quality traits of melon fruit.     

Effects of simple and double grafting melon plants on mineral absorption,photosynthesis, biomass and yield

The Spanish type cultivar ‘Piel de Sapo’ (Cucumis melo L. var. saccharinus), has a limited compatibility with the Cucurbita maxima × Cucurbita moschata hybrids currently used as rootstocks. Double grafting can be used to improve compatibility between rootstock and scion by means of an intermediate rootstock compatible with both. Non-grafted, single, and double grafted melon plants of the cultivar Piel de Sapo were evaluated for water, nutrient absorption, photosynthesis activity, biomass production in early phases, as well as for yields and fruit quality in a long term trial. The hybrid ‘Shintoza’ (C. maxima × C. moschata) was used as rootstock, and the cantaloupe type melon cultivar ‘Sienne’ as an intermediate scion. Grafting did not affect net photosynthetic values, yet increased water use efficiency (35%). Double grafted plants increased aerial dry weights (66% and 31% with respect to non-grafted and simple graft plants, respectively), and also increased capacity for uptaking beneficial minerals (between 61% and 13% and particularly for NO₃⁻, P, K, Ca, Mn, and Zn) with respect to non-grafted and single grafted plants. The quantum efficiency PSII photochemistry values increased in double grafted plants (12%) with respect to the control plants. Consequently, double grafting on a vigorous rootstock such as ‘Shintoza’, with an intermediate scion, results in improved mineral and water absorption and achieves an increase in ion influx to the scion – so enabling an increase in light photosynthetic reaction and biomass. Double grafted plants increased fruit yield when compared to simple grafted and non-grafted plants (12% and 56%, respectively) and did not affect fruit quality in terms of °Brix and colour. In conclusion, double grafting presents several beneficial aspects that are counter-balanced by the extra cost of the technique. The difference in yields reflects compatibility problems.     

A new peptide of melon seeds which shows sequence homology with vicilin: Partial characterization and antifungal activity

Plant resistance against pathogens involves a broad variety of proteins, which can be either constitutive or induced. Different types of antimicrobial proteins have been purified from plant seeds, including chitinases, β-1,3-glucanases, defensins, thionins, lipid transfer proteins, lectins and vicilins. The aims of this study were to isolate and characterize defense-related proteins, particularly antimicrobial peptides, present in melon (Cucumis melo L.) seeds. Seed proteins were extracted with phosphate buffer, pH 5.4 and subjected to precipitation with 90% relative ammonium sulfate saturation. The precipitate was re-dissolved in distilled water and heated at 80 °C for 15 min. A DEAE–Sepharose column equilibrated with 0.1 M Tris–HCl pH 8.0 was employed for further purification of the peptides with antifungal properties. Fractions with inhibitory activity were detected in the non-retained basic peak (P1). To test whether P1 peptides were able to permeabilize the yeast plasma membrane, we monitored their effects on glucose-stimulated acidification of the incubation medium by yeast Saccharomyces cerevisiae cells. This fraction strongly inhibited glucose-stimulated acidification of the medium by yeast cells in a dose-dependent manner, and inhibition was up to 60% for all concentrations tested. Effects of the P1 fraction upon the growth of the phytopathogenic fungus Fusarium oxysporum were also observed. Proteins in P1 fraction were also subjected to automated N-terminal amino acid sequencing. Partial N-terminal sequence of a major 8 kDa protein revealed homology with previous reported storage vicilins from different seeds.     

Identification of QTLs related to sugar and organic acid composition in melon using near-isogenic lines

The soluble sugar and organic acid composition of melon (Cucumis melo L.) fruit flesh has become a major focus of plant breeding worldwide in an attempt to improve taste. Thus, sugar and organic acid profiles were characterized using near-isogenic lines (NILs) derived from the Spanish cultivar Piel de Sapo (PS) and the exotic Korean accession Shongwan Charmi (PI 161375). Fruits were cultivated in only one environment. These data were used to map 60 quantitative trait loci (QTLs): 18 for individual sugars, eight for sucrose equivalents, five for the glucose-to-fructose ratio, seven for the total sugar content and 21 for organic acids. Within the QTLs that were associated with the sugar profile, 27 defined the sugar content: eight for fructose, six for glucose, four for sucrose, and nine for sucrose equivalents. Although increased sweetness of selected NILs compared with the parental PS was achieved by an increased glucose or fructose content, only glucose heritability was above 0.5. A total of 21 QTLs (two with positive effects and nineteen with detrimental effects compared with the PS levels) controlled the organic acid profile: l-glutamic, ascorbic and succinic acids (the principal ones) and fumaric, citric, oxalacetic, and isocitric acids. The levels of sugars imparted by the PI 161375 introgression frequently decreased the score grades given to NILs by consumers. Within the 32 QTLs mapped for sensory traits, 27 were associated with lower scores in taste (nine QTLs), sweetness (eight QTLs) or global quality appreciation (nine QTLs); two with increased fruit sourness or sweetness and three with increased fruit bitterness. The QTLs defined herein may assist breeders to understand the overall organoleptic balance (sweetness, sourness, and umami taste) in melon fruit, particularly those located within linkage groups III, V, VI, and VIII to XI.     

Managing faba bean residues to enhance the fruit quality of the melon (Cucumis melo L.) crop

Mulching and/or topsoil incorporation of plant residues from green manure legumes can increase cropping system sustainability, and can supply and retain nutrients. Two field experiments were conducted in Italy over the period of 2006–2007, to investigate the effect of faba bean grown in a temperate environment to fruit morphology, quality and chemical composition of the subsequent melon (Cucumis melo L.) crop. Flowering faba bean plants were managed as mulch on the melon plant rows and cut and incorporated into the soil, in comparison with cultivated soil (control) and black plastic mulch.     

Determination of the uptake and translocation of nitrogen applied at different growth stages of a melon crop (Cucumis melo L.) using N isotope

In order to establish a rational nitrogen (N) fertilisation and reduce groundwater contamination, a clearer understanding of the N distribution through the growing season and its dynamics inside the plant is crucial. In two successive years, a melon crop (Cucumis melo L. cv. Sancho) was grown under field conditions to determine the uptake of N fertiliser, applied by means of fertigation at different stages of plant growth, and to follow the translocation of N in the plant using ¹⁵N-labelled N. In 2006, two experiments were carried out. In the first experiment, labelled ¹⁵N fertiliser was supplied at the female-bloom stage and in the second, at the end of fruit ripening. Labelled ¹⁵N fertiliser was made from ¹⁵NH₄¹⁵NO₃ (10 at.% ¹⁵N) and 9.6 kg N ha⁻¹ were applied in each experiment over 6 days (1.6 kg N ha⁻¹ d⁻¹). In 2007, the ¹⁵N treatment consisted of applying 20.4 kg N ha⁻¹ as ¹⁵NH₄¹⁵NO₃ (10 at.% ¹⁵N) in the middle of fruit growth, over 6 days (3.4 kg N ha⁻¹ d⁻¹). In addition, 93 and 95 kg N ha⁻¹ were supplied daily by fertigation as ammonium nitrate in 2006 and 2007, respectively. The results obtained in 2006 suggest that the uptake of N derived from labelled fertiliser by the above-ground parts of the plants was not affected by the time of fertiliser application. At the female-flowering and fruit-ripening stages, the N content derived from ¹⁵N-labelled fertiliser was close to 0.435 g m⁻² (about 45% of the N applied), while in the middle of fruit growth it was 1.45 g m⁻² (71% of the N applied). The N application time affected the amount of N derived from labelled fertiliser that was translocated to the fruits. When the N was supplied later, the N translocation was lower, ranging between 54% at female flowering and 32% at the end of fruit ripening. Approximately 85% of the N translocated came from the leaf when the N was applied at female flowering or in the middle of fruit growth. This value decreased to 72% when the ¹⁵N application was at the end of fruit ripening. The ammonium nitrate became available to the plant between 2 and 2.5 weeks after its application. Although the leaf N uptake varied during the crop cycle, the N absorption rate in the whole plant was linear, suggesting that the melon crop could be fertilised with constant daily N amounts until 2–3 weeks before the last harvest.     

Tetraploid muskmelon alters morphological characteristics and improves fruit quality

Tetraploid muskmelon plants were induced successfully from diploid Cucumis melo inbred M01-3 (2n = 24) by colchicine. The morphological characteristics and fruit qualities of diploid and tetraploid muskmelons were investigated. The results showed that the leaves and flowers of the tetraploid plants were markedly larger, the plants were obviously higher, and the stems were thicker than those of the diploid plants. Transmission electron microscope observation revealed that the numbers of chloroplast, granule and grana, and the length of chloroplast and granule of the tetraploid plant leaves were significantly more or longer than those of the diploid plants. The soluble solid, soluble sugar and vitamin C contents in the tetraploid fruit were distinctly higher than those in the diploid fruit. The weight of the tetraploid fruit was 30% heavier than that of the diploid fruit. And the seeds from the tetraploid plants were broader and thicker than those from the diploid plants. Together, our results suggest that the tetraploid muskmelon exhibited better agronomical characteristics than the diploid muskmelon and the tetraploid muskmelon could be used as the improved variety and a potential germplasm for the development of triploid fruit.     

Long-term effects of managed grass competition and two pruning methods on growth and yield of peach trees

Ground cover competition and tree training strongly affect development of newly planted peach trees and eventual productivity of peach orchards. This experiment characterized the long-term interactive effects of three levels of competition and two pruning criteria on yield, fruit size, and marketable yield efficiency. Trees of two cultivars (’Jersey Dawn’, JD, and ‘Redskin’, RS, on Lovell) of peach (Prunuspersica (L.) Batsch) were planted in an orchard in 1993 and grown for 14 years in a vegetation free area (VFA) width of 0.6 or 2.4 m. A separate group of trees that were in the 2.4 m VFA had grass seeded beneath them in 1998 to obtain 0 m VFA. All trees were pruned to maintain canopy size with wide-angled scaffold limbs and intense pruning (IP) or upright branch form with reduced pruning (RP). In general, RS had greater yield than JD and yield was greatest in the 2.4 m VFA with RP and least in the 0.6 m VFA with IP. Cumulative marketable (≥6.35 cm) and average annual total yield of both cultivars was similar for RP trees in 0 m VFA and IP trees in 2.4 m VFA's although more of the fruit were in the largest size class (>6.98 cm) in the IP trees. Reduced pruning increased crop load. Fruit weight decreased with increased crop load more in RS than JD and this response was similar for all VFA's within each cultivar. Grass competition tended to reduce both the number and weight of fruit per tree but the average weight of individual marketable fruit was reduced only in the 0.6 m VFA of RS. Tree size was reduced by grass competition and pruning times measured from 1995 to 2000 were less in RP than IP. Consequently, marketable yield efficiency of marketable fruit (grams fruit ≥6.35 cm/cm² trunk cross-sectional area, TCSA) measured from 2004 to 2007 was generally greater in trees with RP than IP and in the 0.6 than the 0 and 2.4 m VFA. The results indicate that persistent competition will reduce total annual yield per tree but with reduced pruning the concomitant increased crop load can help maintain marketable yield.     

Growth characteristic and sink strength of fruit at different CO2 concentrations in a Japanese and a Dutch tomato cultivar

The aim of the present study was to elucidate how fruit growth was limited by the source and sink capacities in a Japanese (‘Momotaro York’) and a Dutch (‘Dundee’) tomato cultivar. The two cultivars were grown hydroponically with a high-wire system in greenhouses for 25 weeks, and the growth characteristics and sink strength of fruit were determined. Fruits were pruned to four (4F) or one (1F) per truss. The latter were used to determine potential fruit growth, an indicator of fruit sink strength. Growth was also determined under normal (LC) and enriched (HC, 700 μmol mol⁻¹) CO₂ concentrations to examine the effect of source enhancement on fruit production. In both cultivars under normal CO₂, the growth rate of fruit pruned to 4F per truss was lower than that in 1F, indicating that maximum potential fruit growth was not achieved. Under HC conditions, fruit growth rate of ‘Dundee’ achieved in 4F trusses was lower than that in 1F. In ‘Momotaro York’ in HC, fruit growth in 4F trusses was close to potential. This implies that fruit growth was source-limited irrespective of CO₂ concentrations in ‘Dundee’ cultivar while fruit growth in ‘Momotaro York’ under normal and enriched CO₂ conditions was limited by source and sink strengths, respectively. Adjustments of cultural practices including increasing fruit number per truss and/or genetic approaches to enhancing fruit sink strength by breeding may improve fruit yields of Japanese cultivars under high source/sink conditions.     

Increasing cherry tomato yield using fish effluent as irrigation water in Northeast Brazil

The rational use of water in arid and semi-arid zones is fundamental for resource sustainability. The integration of aquaculture with agriculture appears to be an excellent way of saving water, disposing aquaculture effluents and providing additional fertilizer to the agricultural crop. The objective of this study was to test the feasibility of using fish effluent to irrigate cherry tomatoes cultured with different types of organic fertilizers. A field experiment was carried out in a randomized complete block design in a 2 × 5 factorial scheme, with four replications. The treatments consisted of the combination of two irrigation water types (well water and fish effluent) with five fertilizers (cow manure, chicken manure, vermi-compost, commercial compost and a control without fertilization). Evaluations for tomato fruit number, productivity and mean fruit weight were performed. Statistical analyses were done in the following harvest periods: 0–25, 0–50, 0–75 and 0–100% of the harvest days. On the first three harvest periods analyzed, treatments irrigated with fish effluent had higher fruit number and productivity. This effect was more evident when the organic fertilizer used did not attend all plant needs. The higher productivity observed in effluent treatments was related to the increase in fruit number. The higher productivity in treatments with fish effluent has a special importance for small farmers, to whom fertilizers are often cost prohibitive or unavailable.     

Processing yield of the carrot cultivar Esplanada as affected by harvest time and planting density

Cenourete^® is a minimally processed carrot root similar to the American product known as ‘baby-carrot’. This product is obtained through peeling and abrasion of cylindrical carrot root segments. The cultivar Esplanada is well suited for the production of Cenourete^® due to its characteristics of long length and cylindrical root shape as well as uniform dark orange root colour. For Cenourete^® production, the root should be less than 25 mm in diameter. However, it is well known that root size is influenced by planting density and harvest time. Therefore, the adjustment of the cultural practices would be necessary to increase root yield aimed for Cenourete^® processing. The recovery of Cenourete^® from ‘Esplanada’ was studied under two between-line spacings: 20 cm (5 transversal lines/m) and 12.5 cm (8 transversal lines/m). Roots were harvested at 80, 90, 100 and 110 days after sowing. Cenourete^® yield ranged from 2.39 ± 0.37 to 10.75 ± 1.07 t/ha depending on the combination of harvesting date and between-line spacing. These values corresponded, respectively, to a percent Cenourete^® yield recovery of 3.3 ± 0.7%–28.6 ± 2.8% in relation to the total root production. It was concluded that higher yield is obtained with 12.5 cm between-line spacing than with 20 cm between-line spacing and with earlier harvest (80–90 days) than with late harvest (100–110 days).     

Effects of plant growth promoting rhizobacteria (PGPR) on yield,growth and nutrient contents in organically growing raspberry

During 2003 and 2005, plant growth promoting effects of two Bacillus strains OSU-142 (N₂-fixing) and M3 (N₂-fixing and phosphate solubilizing) were tested alone or in combinations on organically grown primocane fruiting raspberry (cv. Heritage) plants in terms of yield, growth, nutrient composition of leaves and variation of soil nutrient element composition in the province of Erzurum, Turkey. The results showed that Bacillus M3 treatment stimulated plant growth and resulted in significant yield increase. Inoculation of raspberry plant roots and rhizosphere with M3 and/or OSU-142 + M3, significantly increased yield (33.9% and 74.9%), cane length (13.6% and 15.0%), number of cluster per cane (25.4% and 28.7%) and number of berries per cane (25.1% and 36.0%) compared with the control, respectively. In addition, N, P and Ca contents of raspberry leaves with OSU-142 + M3 treatment, and Fe and Mn contents of the leaves of raspberry with M3 and OSU-142 + M3 applications significantly improved under organic growing conditions. Bacterial applications also significantly effected soil total N, available P, K, Ca, Mg, Fe, Mn, Zn contents and pH. Available P contents in soil was determined to be increased from 1.55 kg P₂O₅/da at the beginning of the study to 2.83 kg P₂O₅/da by OSU-142, to 5.36 kg P₂O₅/da by M3 and to 4.71 kg P₂O₅/da by OSU-142 + M3 treatments. The results of this study suggest that Bacillus M3 alone or in combination with Bacillus OSU-142 have the potential to increase the yield, growth and nutrition of raspberry plant under organic growing conditions.     

Combined effects of leaf/fruit ratios and N and K fertigation levels on growth and distribution of nutrients in pot-grown persimmon trees

Responses of pot-grown persimmon trees (Diospyros kaki cv. ‘Fuyu’) with two different leaf/fruit (L/F) ratios and three different fertigation levels were studied. On July 2, the L/F ratios of 4-year-old trees were adjusted to 20 and 10 by fruit thinning. From July 4 to August 26, each pot was fertigated with a solution containing 0–0 g (none), 10–8 g (medium), or 20–16 g (high) of nitrogen (N) and potassium (K), respectively. The L/F ratio of 10 resulted in higher yields but smaller fruits containing lower soluble solids than the ratio of 20. The non-fertigated trees with the L/F ratio of 10 produced the smallest fruits, but the medium fertigation increased the size of the fruit at this ratio. The high fertigation level decreased fruit skin color at both ratios. Fruit dry weight increased the most among the tree components, accounting for 48–57% of the tree total dry weight at the L/F ratio of 20 and for 64–72% at the ratio of 10. The increase in tree total dry weight at the ratio of 10 was greater than that at the ratio of 20. The trees receiving medium fertigation had higher tree total dry weights than those receiving high fertigation, especially at the ratio of 10. As the L/F ratio changed to 10 from 20, the percentages of N and K partitioned to fruits in the non-fertigated trees increased from 38% to 51% and from 67% to 96%, respectively, of the tree total N and K increases; the percentage decreased with increasing fertigation level. Although fertigation significantly increased total N and K contents of the tree, the increase in K at the ratio of 10 was less in high fertigation rather than in the medium level. The results indicated that adjusting supplemental N and K was necessary to ensure fruit growth and N and K accumulation for trees with high fruit loads, but high levels of fertigation are not necessarily preferable.     

Grafting effects on postharvest ripening and quality of 1-methylcyclopropene-treated muskmelon fruit

In addition to managing soil-borne diseases in muskmelon (Cucumis melo L.) production, grafting with resistant rootstocks may impact fruit quality. The ethylene antagonist 1-methylcyclopropene (1-MCP) has been shown to extend shelf life of fresh muskmelon fruit. Postharvest characteristics of 1-MCP-treated melon fruit as affected by grafting, however, have not been well examined. This study was conducted to explore the influence of grafting with different rootstocks on ripening and quality attributes of 1-MCP-treated muskmelon fruit during postharvest storage. Grafted ‘Athena’ muskmelon with two commercial squash interspecific hybrid rootstocks including ‘Strong Tosa’ and ‘Tetsukabuto’ as well as non-grafted and self-grafted ‘Athena’ were grown in replicated field plots at the University of Florida Plant Science Research and Education Unit (Citra, FL, USA) during April–June 2010. Half-slip fruit from two harvests were treated with 1.0 μL L⁻¹ 1-MCP (18 h, 20 °C) and analyzed during storage at 13 °C. For fruit from the 27 May harvest, whole fruit and mesocarp firmness, titratable acidity, soluble solids, and ascorbic acid content were measured, while production of ethylene and CO₂ was determined on fruit from the 29 June harvest. Grafting did not show a significant impact on fruit yield but affected the fruit shelf life significantly. Fruit from non-grafted ‘Athena’ and ‘Athena’ grafted onto ‘Strong Tosa’ demonstrated a shelf life of 31 d for the first harvest and 22 d for the second harvest. Shelf life of fruit from self-grafted ‘Athena’ and ‘Athena’ grafted onto ‘Tetsukabuto’ declined by 6 d and 3 d for the first and second harvest, respectively. Whole fruit firmness decreased by approximately 15.5% on average from 13 to 31 d except day 19 as a result of grafting, but to a lesser extent with ‘Strong Tosa’ rootstock. Mesocarp firmness of grafted melon was reduced by about 30.2% at days 13 and 19 compared to non-grafted ‘Athena’ fruit. In contrast, titratable acidity, soluble solid content, and ascorbic acid concentration were less affected by grafting. All the measurements except for ethylene and CO₂ production declined during storage regardless of the grafting treatment. Compared with ‘Strong Tosa’ rootstock, ‘Tetsukabuto’ resulted in a more rapid ripening under 1-MCP application, as reflected by earlier increase in ethylene production and higher respiratory rate. The study demonstrates that grafting effects on postharvest ripening and quality of ‘Athena’ muskmelon can vary markedly with rootstocks used.     

Split root fertigation enhances cucumber yield in both an open and a semi-closed greenhouse

We investigated the hypothesis that split root fertigation (SRF) approach could provide complementary benefits over traditional fertigation (TF) in terms of water use, vegetative growth and yield formation in the high radiation season and under two atmospheric conditions in a greenhouse. Plants of cucumber (Cucumis sativus L. cv. Cumuli) were grown in a traditional high-wire cultivation system in a peat growing medium. In the SRF method the root system of a plant was separated into two compartments over the crop cycle. One compartment received fertigation solution with low EC (1.2 dS m⁻¹) and the other compartment solution with high EC (3.5 dS m⁻¹) value. In the TF method the EC value of fertigation solution was 2.4 dS m⁻¹. The atmospheric conditions included an open (ventilated) and a semi-closed (cooled) greenhouse. The employment of cooling resulted in an enhancement of the average CO₂ in a semi-closed (810 ppm) over an open (530 ppm) greenhouse resulting in a yield improvement (37%). SRF improved water uptake in both atmospheric conditions and water use efficiency (WUE) in an open greenhouse. The water uptake in SRF was highest in the root part with the low EC values, namely 61% in the open and 66% in the semi-closed greenhouse. In both atmospheric conditions, SRF decreased flower abortion, leading to an improved fruit set with a small effect on vegetative growth. SRF increased yield by 21% in the open and 17% in the semi-closed greenhouse compared to TF in corresponding greenhouses.     

Relationships between yield components in first cropping year and average yield of short-day strawberries over two main seasons

Fruit productivity of the garden strawberry, Fragaria × ananassa Duch., is a result of interrelationship of yield components contributing to it directly or indirectly. The main aim of the investigation was to find out whether there exists any general regularity, connecting relationships between main yield components in first cropping year to average yield of two main seasons. Two successive studies which primarily included 23 genotypes, differing in yield components and productivity, each, were planted in field conditions in spring 1999 and in spring 2000, respectively, and used for data collection to explore the material obtained in them. Four key yield components and average yields were measured in both cropping years, after which all possible ratios between the components were calculated to find out: first, the relationships to be influential on average yield of the two main seasons; second, type of the probable yield dependence upon the ratios; and, third, their values leading to high yields. Two ratios between the key yield components in first season, i.e.: inflorescence number per plant to branch crown number per plant, named ratio 1, and fruit weight (g) to flower count per inflorescence, named ratio 2, have been found to be related to average yield. An irregular surface, with a single peak falling approximately in its centre, describes average yield dependence upon the ratios. Values of the two ratios falling in the range of 1.0–1.6 each, provided that they are close, have enabled plants to produce high yields cumulatively over two first years. The paper highlights the most important differences in plant behaviour and yield dynamics of strawberry genotypes, depending on combinations of the ratios in first year, discerning those, which have been particularly advantageous to obtain very high yields, and are influenced by negative environmental factors least of all. Based on the findings, a method of predicting of average yield has been developed. Following this, usefulness of the method and possibilities of its using in strawberry breeding and variety trial are discussed.     

Effect of pruning intensity on peach yield and fruit quality

Light, medium and heavy pruning treatments were used with one unpruned as check (control) in Flordasun, Flordaking and Saharanpur Prabhat peaches. Fruit yield decreased with the increase in severity of pruning in Flordaking and Saharanpur Prabhat peaches, whereas, medium pruning treatment gave highest yield in Flordasun peach. Pulp weight, stone weight, pulp-stone ratio, ascorbic acid, sugar acid ratio and moisture content were not affected by pruning levels. However, fruit weight, size, TSS, sugar and acid content were significantly increased by pruning in Flordasun peach. Almost all the physico-chemical characters were significantly affected by pruning in Flordaking and Saharanpur Prabhat peaches, in which medium and heavy pruning treatments performed better, respectively.     

Use of ISSR,SRAP, and RAPD markers to assess genetic diversity in Turkish melons

The genetic relationships among 63 melon (Cucumis melo L.) genotypes collected from various regions of Turkey were determined by comparing their molecular ISSR, SRAP, and RAPD markers with those of 19 foreign melon genotypes to investigate the taxonomic relationships and genetic variation of Turkish melon germplasm. Total 162 polymorphic markers (69, 18, and 75 obtained from ISSR, SRAP, and RAPD primers, respectively) were used to define the genetic similarity among the melon genotypes by dendrogram or two and three dimensional scalings. The average similarity (SM coefficient) between any two pairs of accessions examined as estimated by molecular variation was 0.73 ± 0.48. Within-group genetic similarities ranged between 0.46 and 0.96. Related genotypes or genotypes collected from similar regions were partitioned to similar clusters. Southeastern Anatolian genotypes were distinctly apart from group inodorus and group cantalupensis (sweet) genotypes. This reinforced the position of Turkey in the secondary genetic diversity center of melon. The genetic diversity among Turkish genotypes (H = 0.28 and I = 0.42) was only a little less than that of the world accessions (H = 0.30 and I = 0.45). On the other hand, the percentage of polymorphic loci among Turkish melon genotypes (90.7%) was even higher than that of the world accessions (87.6%).