Root zone soil nitrogen management to maintain high tomato yields and minimum nitrogen losses to the environment

Greenhouse field experiments on tomato were carried out at Shouguang, Shandong province, over four double cropping seasons between 2004 and 2008 in order to understand the effects of manipulating root zone N management (RN) on fruit yields, N savings and N losses under conventional furrow irrigation. About 72% of the chemical N fertilizer used in conventional treatment (CN) inputs could be saved using the RN treatment without loss of yield. The cumulative fruit yields were significantly higher in the RN treatment than in the CN treatment. Average seasonal N from irrigation water (118 kg N ha⁻¹), about 59% of shoot N uptake, was the main nitrogen source in treatments with organic manure application (MN) and without organic manure or nitrogen fertilizer (NN). N losses in the RN treatment were lowered by 54% compared with the CN treatment. Lower N losses were found in the MN and NN treatments due to excessive inputs of organic manure and fruit yields were consequently substantially affected in the NN treatment. The critical threshold of N_min supply level in the root zone (0–30 cm) should be around 150 kg N ha⁻¹ for sustainable production. April to May in the winter–spring season and September to October in the autumn–winter season are the critical periods for root zone N manipulation during crop growth. However, control of organic manure inputs is another key factor to further reduce surplus N in the future.     

Essential and non-essential element composition of tomato plants fertilized with poultry manure

Poultry manure (PM) must be disposed of from poultry farms, but is a potentially valuable source of macro- and micronutrients for plant growth. The objective of this study was to examine the effects of poultry manure on the growth of tomato (Lycopersicon esculentum) plants. Yields of fruits and vegetative material of plants grown in soil with 0, 10, 20 and 40 g kg⁻¹ PM added were measured. Concentrations of N, P, K, Ca, Mg, S, Fe, Zn, Cu, Mn, Mo, Cl, Si, Br, Rb, Sr and Ba in leaves at flowering and at final harvest and in fruits were determined by polarized energy dispersive X-ray fluorescence (PEDXRF). Poultry manure fertilization improved tomato shoot growth and also fruit yield and increased leaf N concentrations at the harvest stage. In addition, P concentrations of the leaves and fruits were increased as the application rate of PM was increased. Fruit Ca and Mg were significantly reduced by increased rate of PM application, but not to the extent to cause the calcium deficiency disorder blossom end rot. Applied high levels of PM slightly increased the concentrations of leaf Mo and Br at the harvest stage. Poultry manure applications had a positive effect on the concentrations of leaf Zn, Cu, Cl and Rb at both sampling stages, but leaf Si concentration was reduced by PM treatments. The concentrations of Zn and Rb were increased in the fruits by PM treatments, but the concentrations of Br were decreased. Applied PM levels had no significant effects on the concentrations of K, S, Fe, Sr or Ba in tomato plants. It is concluded that the increased fruit yield, and the increased concentration of Zn (an element required in the human diet) and the lowered concentration of potentially harmful Br in the fruit make poultry manure a valuable growing medium for tomato production.     

Responses of pepper to deficit irrigation for paprika production

Pepper (Capsicum annuum L.) production is normally carried out under irrigation as the crop is very susceptible to water shortage. Deficit irrigation strategies in pepper for paprika could increase production and facilitate mechanical harvest and, at the same time, save water. We conducted a field experiment that imposed water deficits, either during ripening (T1) or throughout the season (T2), and compared them to a fully irrigated control (T3). Stem water potential varied from −0.6 MPa in T3, early in the season to −1.5 MPa in T2 prior to harvest. Applied irrigation water for T1, T2, and T3 was 456, 346 and 480 mm, respectively. Water deficits depress leaf area and biomass production but did not affect the proportion of flowers that set fruit. Dry fruit weight in T2 at harvest was 66% of T3, but did not differ significantly between T1 and T3. However, commercial yield (based on colour production) was significantly higher in T3 than in the other two treatments, as the late water deficits imposed in T1 delayed harvest. We concluded that water deficits, either sustained or applied at fruit ripening, required for mechanical harvest do not hasten ripening and are detrimental to commercial yields and that pepper plants should be well supplied with water until harvest for maximum paprika production.     

Effect of organic and inorganic fertilizers applied during successive crop seasons on growth and nitrate accumulation in lettuce

A romaine-type lettuce (Lactuca sativa L.) cv. Corsica was cultivated during three successive crop seasons (late-spring, late-autumn and late-winter) in the same soil of an experimental greenhouse in S.W. Peloponnese, Greece. Seven long-term fertilization treatments were tested for their effect on plant growth and nitrate concentration in the external lettuce leaves. Treatments included: three different doses of organic fertilization (composted sheep manure) applied at the start of each crop season, three different doses of inorganic N fertilization applied via fertigation during each crop season, and a control treatment in which no fertilizer was applied. A drip irrigation system was used to water all plants. The highest nitrate levels were observed in the medium and maximum inorganic fertilization treatments (572–664 mg kg⁻¹) in all crop seasons. They were significantly higher compared to the respective organic fertilization treatments (253–435 mg kg⁻¹) and all other fertilization treatments (148–435 mg kg⁻¹). Crop season affected lettuce growth more than nitrate accumulation in the lettuce leaves: lettuce biomass production was the smallest and most uniform in the late-autumn season and did not respond to the fertilization treatments tested (ranging from 409 to 439 g plant⁻¹), while in the late-spring season biomass production was the highest and most variable (561–841 g plant⁻¹), it correlated with nitrate concentration in the leaves and in the medium and maximum inorganic fertilizer doses it significantly exceeded production from all other fertilization treatments (827–841 g plant⁻¹). Following the three crop seasons the residual availability of N, P and K was clearly enhanced in the soil receiving the organic compared to the inorganic fertilization. Nitrate concentration in lettuce leaves was far below the upper limits set by the European Commission in all fertilization treatments throughout the three crop seasons, a result attributed mainly to the sufficient level of light intensity and duration throughout the year in Southern Greece.     

Olive seedling first-flowering position and management

The prolonged length of the juvenile period represents a substantial obstacle in olive (Olea europaea) breeding programs, delaying both the possibility for analyzing the fruit, the harvest unit, and the capacity for sexual recombination. In both olive and other fruit tree species, the juvenile–adult transition has been successfully hastened by forcing and formation procedures designed to rapidly achieve a minimum height. Precise knowledge of the position within the tree canopy where the juvenile–adult transition occurs, identified by the location of the first flowers, offers further potential for manipulating tree structure in order to hasten that transition. The occurrence of the juvenile–adult transition has been described spatially within the canopy as the formation of a juvenility cone, which we report here for olive plants from seed, and for the first time quantitatively describe its position based on the added trunk and branch distances from the soil. In canopies of seedlings from open pollination of cv. Arbequina olive the first-flowering position was consistently located, in our conditions, at an average distance of 200 cm from the trunk base. Based on that evidence, that first flowering can occur at lower positions, and on the values we obtained, three canopy-formation heights (100–130 cm, 130–160 cm and >160 cm) were compared for their effect on the length of the juvenile period and the vigour of olive seedlings. Canopy heights of 100–130 cm, much lower than the 160 cm previously reported by the olive tree breeding program of Córdoba, produced the highest number of flowering plants in the first two flowering years and also provided easier management.     

Fruit thinning in ‘Conference’ pear grown under deficit irrigation: Implications for fruit quality at harvest and after cold storage

Fruit thinning in pear is feasible for mitigation of water stress effects. However, it is not well known how fruit quality at harvest and after cold storage is affected by pre-harvest water stress. Even less is known about the effects of fruit thinning on quality under these circumstances. To elucidate these, we applied deficit irrigation (DI) and fruit thinning treatments to ‘Conference’ pear over the growing seasons of 2008 and 2009. At the onset of Stage II (80 and 67 days before harvest in 2008 and 2009, respectively), two irrigation treatments were applied: full irrigation (FI) and DI. FI trees received 100% of crop evapotranspiration (ETc). DI trees received no irrigation during the first three weeks of Stage II to induce water stress, but then received 20% of ETc to ensure tree survival. From bud-break until the onset of Stage II and during post-harvest, FI and DI trees received 100% of ETc. Each irrigation treatment received two thinning levels: no thinning leaving commercial crop load (∼180 fruits tree⁻¹), and hand-thinning at the onset of Stage II leaving a light crop load (∼85 fruits tree⁻¹). Under commercial crop loads, DI trees were moderately water-stressed and this had some positive effects on fruit quality. DI increased fruit firmness (FF), soluble solids concentrations (SSC) and acidity at harvest while no changes were observed in fruit maturity (based on ethylene production). Differences in FF and acidity at harvest between FI and DI fruit were maintained during cold storage. DI also reduced fruit weight loss during storage. But fruit size was reduced under DI. Fruit thinning under DI resulted in better fruit composition with no detrimental effect on fresh-market yield compared to un-thinned fruit. Fruit size at harvest and SSC values after five months of cold storage were higher in fruit from thinned trees than fruit from un-thinned trees. Fruit thinning increased fruit ethylene production, indicating advanced maturity. This may lead to earlier harvest which is desirable in years with impending drought. Fruit thinning is therefore a useful technique to enhance pear marketability under water shortage.     

Response of gladiolus (Gladiolus spp) plants after exposure corms to chitosan and hot water treatments

The state of Morelos, Mexico has gradually become an important producer of gladiolus. Some preconditioning treatments of corms are empirically done causing uneven emergence and low quality of flowers. In this investigation, before planting, gladiolus corms var. ‘Blanca Borrego’ were dipped in chitosan (chitosan reagent and commercial chitosan Biorend^®), in hot water at various temperatures and in treatments combined with Biorend^® at 1.5% and hot water. Results indicated that the most influenced variables were corm germination, number of flowers per spike, number of cormlets and vase life. Overall, the commercial product Biorend^® at 1.5% accelerated corm emergence in approximately 4 days, the number of flowers increased by 2–7 and the vase life extended for 3 days. The number of cormlets was also duplicated. Corms dipped in the commercial chitosan Biorend^® at 1.5% at different intervals of time were not greatly affected except for the emergence and number of cormlets. However, for this experiment there were significant effects on the number of leaves and flowers because of the interactions between chitosan and the immersion time. The temperature of 55 °C affected plant development because emergence was delayed by 6 days; and there were less number of leaves, flowers and cormlets. On the other hand, the incidence of Fusarium oxysporum in naturally infected corms was 0% at temperatures of 55 °C and 50 °C. Immersion times (0, 10, 15 and 20 min) in hot water at 50 °C did not show significant effects on plant development and vase life. Corms dipped in Biorend^® at 1.5% and hot water at 50 °C accelerated their emergence for about 1–7 days, the number of flowers increased by two, extended the storage life for 1–3 days and increased the number of cormlets. The integration of these two treatments -Biorend^® and hot water- might be a good option for increasing the gladiolus plant quality and vase life.     

Seed inoculation with Azospirillum mitigates NaCl effects on lettuce

Data on the growth-promoting effects of Azospirillum on lettuce exposed to either normal or saline conditions, is scarce. Lactuca sativa L., cv Mantecosa seeds were colonized with A. brasilense Sp245 cells during imbibition. Germination percentages were determined after 7 d treatments with 0, 30, 50 or 80 mol m⁻³ NaCl. In another experiment, seeds germinated in Hoagland were irrigated for 30 d with 0, 30, 50 or 80 mol m⁻³ NaCl supplemented media. Vegetative growth proceeded in a growth chamber with a 13–11 h day–night cycle. Buffer-imbibed seeds were considered non-inoculated controls. Plant samples were taken at 0, 14, 20, and 30 d after the onset of NaCl treatments and dissected in aerial and root portions. The weights of both tissues were measured. Azospirillum-inoculated seeds had significantly higher germination percentages than controls in all treatments. Inoculated dried seeds stored up to 30 d maintained such characteristic in most of the treatments, particularly at 80 mol m⁻³ NaCl. Plants grown from inoculated seeds and irrigated with saline media displayed higher total fresh and dry weights and biomass partition to the aerial portion, than non-inoculated controls. Azospirillum-inoculated lettuce seeds had better germination and vegetative growth than non-inoculated controls after being exposed to NaCl.     

Eggplant relatives as sources of variation for developing new rootstocks: Effects of grafting on eggplant yield and fruit apparent quality and composition

We propose the utilization of eggplant (Solanum melongena L.) interspecific hybrids derived from crosses with closely related species as an approach for developing new improved rootstocks for eggplant. Here we investigate rootstock effects on fruit yield, apparent quality and proximate and mineral composition of S. melongena ‘Black Beauty’ (BB) scions grafted on interspecific hybrid rootstocks developed from crosses of S. melongena with Solanum incanum L. (SI × SM) and Solanum aethiopicum L. (SM × SA). The results are compared with non-grafted (BB control) and self-grafted (BB/BB) controls and with S. melongena ‘Black Beauty’ scions grafted onto Solanum torvum Sw. (STO) and Solanum macrocarpon L. (SMA) rootstocks. All treatments were grown in a soil naturally infested with root-knot nematodes (mostly Meloidogyne incognita (Kofoid and White) Chitwood). SI × SM and SM × SA interspecific hybrids had high germination (≥90%) and total graft success (100%). Contrary to what occurred with all other treatments, no plants from scions grafted onto these hybrid rootstocks died during the experiment. In particular, the SI × SM hybrid rootstock conferred the highest vigour to the scion, which resulted in the highest values for fruit earliness and early and total yield. Little difference was observed among treatments for apparent fruit quality traits, except for a greater fruit calyx length and prickliness of fruit grafted onto SMA rootstocks. A similar result was obtained for fruit composition where phenolics content was higher in fruit from plants grafted onto SMA rootstocks. Grafting eggplant onto interspecific eggplant hybrids, especially on the SI × SM hybrid, has proved advantageous for eggplant production, as the high vigour and good compatibility of the rootstock with scion results in improved early and total yield without negative effects on apparent fruit quality or composition. Interspecific hybrids represent an alternative to the commonly used STO rootstock, which is a wild species with irregular germination.     

Response of evergreen perennial tree crops to gibberellic acid is crop load-dependent: II. GA3 increases yield and fruit size of ‘Hass’ avocado only in the on-crop year of an alternate bearing orchard

Despite problems of low fruit set, small fruit size and alternate bearing, the Hass cultivar dominates commercial avocado production worldwide. To increase yield and fruit size, gibberellic acid (GA₃) (25 mg L⁻¹) was applied at different stages of ‘Hass’ avocado tree phenology: (i) mid–late April (flower abscission), end of June–beginning of July (fruit abscission and beginning of the exponential phase of fruit growth), and mid-January (beginning of pre-harvest fruit drop); (ii) end of June–beginning of July; and (iii) mid-September (near the end of the major fruit abscission period; period of exponential fruit growth). In both years of the research, applications of GA₃ in April and June–July were within the periods of intense flower and fruit abscission, respectively; fruit abscission was low in September and January. Maximum air temperature was not related to flower or fruit abscission. In the on-crop year (391 fruit per untreated control tree), a single application of GA₃ at the end of June–beginning of July significantly increased total yield (kilograms only) and yield of commercially valuable fruit (178–325 g/fruit) (as kilograms and number per tree) compared with the control (P < 0.0001). GA₃ applied in September increased total yield (kilograms only) and yield of commercially valuable fruit (kilograms and number per tree) to values intermediate to and not significantly different from all other treatments, except trees receiving multiple applications of GA₃. This treatment reduced total yield and yield of commercially valuable fruit (kilograms and number per tree) relative to all treatments (P ≤ 0.0002). In contrast, during the off-crop year (32 fruit per control tree), no GA₃ treatment had a significant effect on yield or fruit size compared with the control and all other GA₃ treatments. For ‘Hass’ avocado, there was no negative effect from applying GA₃ at the end of June–beginning of July in both the off- and on-crop years; 2-year cumulative total yield and yield of commercially valuable fruit were increased by 27 kg (128 fruit) and 22 kg (101 fruit) per tree, respectively, above the yield of untreated control trees (P < 0.0001).     

Yield,dry matter and polysaccharides content of the mushroom Agaricus blazei produced on asparagus straw substrate

The aim of this work is to evaluate the potential of asparagus (Asparagus officinalis L.) straw as a raw material for cultivating Agaricus blazei Murrill (ABM). On non-supplemented asparagus straw substrate, the yield and biological efficiency (BE) of ABM were respectively 6.7 kg/m² and 30.2%. Addition of appropriate amounts of cottonseed hull or cow manure to the substrate increased the mushroom yield significantly. The mushroom yield on asparagus straw + cottonseed hull substrate was higher than that on asparagus straw + cow manure substrate. Maximum mushroom yield (9.8 kg/m²) and BE (44.1%) were obtained on the substrate consisting of asparagus straw (600 kg) and cottonseed hull (300 kg). No significant differences were found in either the dry matter contents or the polysaccharides contents of fruit bodies among the treatments.     

Effects of the commercial product based on Trichoderma harzianum on plant,bulb and yield characteristics of onion

Effects of the commercial product TrichoFlow WP™ (Agrimm Technologies Ltd., New Zealand), based on the fungus Trichoderma harzianum, on quality characteristics and yield of bulb onion was investigated. Bulb sets of the local cultivar Kantartopu was planted in soil with in and between row distances of 0.15 m and 0.40 m, respectively. The product, at considerably high dosages of 5 g m⁻², 10 g m⁻² and 15 g m⁻², was mixed with water and sprinkled once to the plots at planting. Analyses of data at harvest did not show statistical significance for Trichoderma effect on total bulb yield, bulb diameter, leaf length, number of shoot apex, %titratable acidity, number of internal (fleshy) leaves, number of external (papery) leaves, %soluble solids and %bulbs with diameters of 20–39 mm, 40–69 mm and ≥70 mm. The yields obtained from the plots treated with the dosages of 5 g m⁻², 10 g m⁻² and 15 g m⁻² and the control plots were 1063.7 kg da⁻¹, 1051.0 kg da⁻¹, 1066.5 kg da⁻¹ and 985.0 kg da⁻¹, respectively. Our results showed that high dosages of the Trichoderma product were not effective in enhancing onion bulb and yield characteristics under the given conditions.     

Effect of phosphite fertilization on growth,yield and fruit composition of strawberries

Traditionally, phosphates (Pi, salts of phosphoric acid, H₃PO₄) have been used for plant fertilization, and phosphites (Phi, salts of phosphorous acid, H₃PO₃) have been used as fungicides. Nowadays several Phi fertilizers are available in the EU market despite the fact that in research trials Phi has often had a negative influence on plant growth. The objective of this study was to elucidate the effect of a Phi fertilizer on plant growth, yield and fruit composition of strawberries (Fragaria × ananassa Duch.). Experiments were carried out with ‘Polka’ frigo plants in South Estonia in 2005 and 2006. The number of leaves per plant, total and marketable yields, fruit size, fruit ascorbic acid content (AAC), soluble solids content (SSC), titratable acidity (TA), anthocyanins (ACY) and total antioxidant activity (TAA) were recorded.     

Grafting effects on postharvest ripening and quality of 1-methylcyclopropene-treated muskmelon fruit

In addition to managing soil-borne diseases in muskmelon (Cucumis melo L.) production, grafting with resistant rootstocks may impact fruit quality. The ethylene antagonist 1-methylcyclopropene (1-MCP) has been shown to extend shelf life of fresh muskmelon fruit. Postharvest characteristics of 1-MCP-treated melon fruit as affected by grafting, however, have not been well examined. This study was conducted to explore the influence of grafting with different rootstocks on ripening and quality attributes of 1-MCP-treated muskmelon fruit during postharvest storage. Grafted ‘Athena’ muskmelon with two commercial squash interspecific hybrid rootstocks including ‘Strong Tosa’ and ‘Tetsukabuto’ as well as non-grafted and self-grafted ‘Athena’ were grown in replicated field plots at the University of Florida Plant Science Research and Education Unit (Citra, FL, USA) during April–June 2010. Half-slip fruit from two harvests were treated with 1.0 μL L⁻¹ 1-MCP (18 h, 20 °C) and analyzed during storage at 13 °C. For fruit from the 27 May harvest, whole fruit and mesocarp firmness, titratable acidity, soluble solids, and ascorbic acid content were measured, while production of ethylene and CO₂ was determined on fruit from the 29 June harvest. Grafting did not show a significant impact on fruit yield but affected the fruit shelf life significantly. Fruit from non-grafted ‘Athena’ and ‘Athena’ grafted onto ‘Strong Tosa’ demonstrated a shelf life of 31 d for the first harvest and 22 d for the second harvest. Shelf life of fruit from self-grafted ‘Athena’ and ‘Athena’ grafted onto ‘Tetsukabuto’ declined by 6 d and 3 d for the first and second harvest, respectively. Whole fruit firmness decreased by approximately 15.5% on average from 13 to 31 d except day 19 as a result of grafting, but to a lesser extent with ‘Strong Tosa’ rootstock. Mesocarp firmness of grafted melon was reduced by about 30.2% at days 13 and 19 compared to non-grafted ‘Athena’ fruit. In contrast, titratable acidity, soluble solid content, and ascorbic acid concentration were less affected by grafting. All the measurements except for ethylene and CO₂ production declined during storage regardless of the grafting treatment. Compared with ‘Strong Tosa’ rootstock, ‘Tetsukabuto’ resulted in a more rapid ripening under 1-MCP application, as reflected by earlier increase in ethylene production and higher respiratory rate. The study demonstrates that grafting effects on postharvest ripening and quality of ‘Athena’ muskmelon can vary markedly with rootstocks used.     

Isotopically-labelled nitrogen uptake and partitioning in sweet cherry as influenced by timing of fertilizer application

Sweet cherry (Prunus avium L.) is a fruit of increasing economic importance though it is less significant than other stone fruit species such as peach. Cherry has received little attention concerning nitrogen (N) uptake and dynamics in mature trees. The aim of this work was to determine N uptake and partitioning as influenced by the timing of fertilizer application in 7-year-old sweet cherry trees cultivated in a cold region (Los Antiguos, Santa Cruz, Argentina; 71°38′ W, 46°32′ S). Nitrogen (95 kg ha⁻¹) was applied as ammonium nitrate to a soil with ‘Bing’ sweet cherry trees grafted onto Prunusmahaleb rootstocks. Fertilization was split into two equal applications per treatment, involving either the commercial fertilizer ammonium nitrate or the same fertilizer labelled with ¹⁵N isotope (10% atom.). Treatments consisted of one early spring (full bloom, October 2005) or one summer (late January 2006, 15 days after harvest) application of ¹⁵N ammonium nitrate to three replicate trees. Fruit were harvested in early January and leaves were collected at both full canopy and leaf fall. All trees were excavated in winter (August, 2006). Trees were partitioned into their components: trunk, branches (current-season shoots, 1-year-old and over-1-year-old branches), buds of the same age, small roots (less than 1 mm thick), large roots, leaves (sampled in February and April), and fruit (collected at harvest). Those components were dried and analysed for total N and ¹⁵N content. Total N per tree and N content derived from the fertilizer did not differ between treatments. Summer postharvest ¹⁵N application partitioned not only to structural components (trunk and roots) but also to buds and leaves. Uptake efficiency was significantly (p = 0.0113) higher in the spring than in the summer application (65.7% vs. 37.44%). Nevertheless, 52.5% of N applied in spring was lost due to harvest and summer pruning. This emphasizes the importance of the postharvest N fertilization which increases N accumulation in both reserve organs and buds though, according to our data, it is less efficiently used. The extent of nitrogen uptake, efficiency of use and partitioning in the following growing seasons are still open questions that deserve further research.     

Influence of harvest time and after-ripening on the seed quality of eggplant

Eggplant cv. Emi and Tsakoniki were cultivated for seed in an unheated greenhouse and fruits were harvested at 25–65 days after anthesis (DAA) in order to determine the optimum harvest time. In addition, the effect of after-ripening on seed quality (i.e. seed size and germination) was examined by storing harvested fruit at 25 °C for 20 days prior to seed extraction. From the results, it was concluded that the optimum time of harvest for seed production is 55 DAA. Seeds extracted from fruits that were harvested at 25–35 DAA did not germinate, but when fruits harvested at the same age were stored for 20 days at 25 °C prior to seed extraction (i.e. seeds were after-ripened) germination was induced. Seeds extracted from fruits harvested at 45 DAA showed a high percent germination, which decreased after storage at 25 °C for 3 months. This decrease, however, was reduced by after-ripening prior to extraction. It is concluded that although eggplant is a non-climacteric species and fruit do not ripen after harvest, nevertheless seeds within the fruit continue to fill and mature after harvest; hence storage of prematurely harvested fruit prior to seed extraction permits the seeds of these fruits to after-ripen in situ and thereby increases seed size and germination. The implication of this result for eggplant seed production is discussed.     

Evaluating variability of root size system and its constitutive traits in hot pepper (Capsicum annum L.) under water stress

The importance of root size system has long been recognized as crucial to cope with drought conditions. This investigation was conducted to: (i) evaluate the variability in root size system of hot pepper at maturity; (ii) estimate the effect of root size system on yield under drought conditions; and (iii) effect of water stress on xylem vessel development and total xylem cross-sectional area in roots of hot pepper cultivars. Twelve diverse hot pepper cultivars were grown in wooden boxes with two different water treatments, normal and in 50% water application as water deficit condition. Mean primary root length (PRL) showed a significant positive correlation with final fruit yield at normal as well as stressed condition. Total dry mass of fruit was reduced by 34.7% in drought treatments (DI) compared to full watered treatment (FI). At harvest, water-stressed plants had 21% lower root dry weight mass but higher root:shoot ratio other than FI. PRL, lateral root density, total xylem area per root cross-section showed a significant positive relationship with fruit yield. Also, lateral root density was higher in cultivars with higher xylem density, particularly in tolerant cultivars. Lateral root density (r = 0.847, P < 0.001) and total xylem cross-sectional area in root (r = 0.926, P < 0.001) were tightly related with total biomass production. The importance of root traits contributing to withstand drought in hot pepper is discussed.     

Effects of high electrical conductivity of nutrient solution and its application timing on lycopene,chlorophyll and sugar concentrations of hydroponic tomatoes during ripening

Tomato (cv. Durinta) plants were grown hydroponically under two electrical conductivities (EC, 2.3 and 4.5 dS m⁻¹) of nutrient solution inside a greenhouse. The high EC treatment was initiated either immediately after anthesis (high EC treatment) or 4 weeks after anthesis (delayed high EC treatment). Fruits were harvested weekly beginning 2 weeks after anthesis, until all fruits reached the red stage (8 weeks after anthesis). Lycopene, chlorophyll, sugar and total soluble solid (TSS) concentrations of fruits were measured every week for all harvested tomatoes from the different ripeness stages. The results showed that lycopene concentration, fructose and glucose concentrations and TSS of red ripe tomato fruits were enhanced by both high EC and delayed high EC treatments compared to those in the low EC treatment. The lycopene concentration of red ripe tomato fruits in the high EC and the delayed high EC treatments showed an increase of 30–40% (1.29–1.39 mg g⁻¹ dry matter) compared to those in the low EC treatment (0.99 mg g⁻¹); however, there was no significant difference in the lycopene concentration between the high EC and delayed high EC treatments. TSS of red ripe tomato fruits grown in the high EC treatment was 6.1%, significantly greater than those grown in the delayed high EC treatment (5.7%). Weekly change in lycopene concentration indicated that lycopene synthesis was enhanced by the high EC treatment, regardless of the application timing. Regardless of EC treatment, chlorophyll concentration in fruit declined linearly during fruit development and ripening and reached non-detectable levels 7 weeks after anthesis. Our results indicated that: (1) accumulation of sugars and TSS in fruit was due to reduced water flux to the fruit under high EC as previously reported, and (2) lycopene synthesis was promoted by, but chlorophyll degradation was independent from, the osmotic and/or salt stress caused by the high EC.     

Mitigation of severe water stress by fruit thinning in ‘O’Henry’ peach: Implications for fruit quality

Fruit thinning can be used to relieve water stress in peach but it is not known how fruit quality will respond under water limited conditions. To elucidate this, we applied, over the growing seasons of 2003 and 2004, irrigation and fruit thinning treatments to ‘O’Henry’ peach at the onset of Stage III of fruit development. The treatments were full irrigation (FI) and no irrigation (NI) with each receiving three crop load levels: light, commercial and heavy. Fruit size and fruit skin colouration were lower in NI than in FI but the following were higher in NI fruit: firmness, juice titratable acidity and electrical conductivity, and concentrations of dry matter and soluble solids. All the quality parameters were significantly correlated with tree water status, expressed as midday stem water potential. NI fruit matured 5–10 days later than FI fruit. The increased dry matter concentration, juice acidity, and electrical conductivity in NI fruit were indicative of lower quality at harvest. Choosing a light crop load was not effective in improving NI fruit quality except for the size. Since fruit size is the most important fruit quality attribute, its increase might compensate for yield losses resulting from heavy fruit thinning. Nevertheless, when heavy thinning is performed for mitigation of water stress in Stage III, the overall fruit quality will suffer if severe water stress is inevitable because of shortage or lack of irrigation water.     

Taxonomic revision of Dendrobium moniliforme complex (Orchidaceae)

Taxonomic revision of Dendrobium moniliforme complex is presented. D. moniliforme complex is characterized by the even slim stems, bracts with brownish zone, semi-spherical anther cap and the hairy disc of lip. Dendrobium tosaense, Dendrobium officinale and Dendrobium guangxiense were excluded by having membranous bracts lacking brownish zone, anther cap conical and bifid. Two species are recognized in this complex, i.e., D. moniliforme and Dendrobium wilsonii. D. wilsonii differs from D. moniliforme by having elliptic leaves about 1.3–2 cm wide, dorsal sepal 3.0–4.0 cm long, 0.6–0.9 cm wide, petals elliptic to oblong, 3.0–4.0 cm long, 1.0–1.5 cm wide, lip elliptic to ovate–lanceolate, 2.6–3 cm long, 1.2–1.5 cm wide.