A simple model for estimating leaf area of hazelnut from linear measurements

Simple, accurate and non-destructive models determining leaf area of plants are important for many experimental comparisons. Determining the individual leaf area (LA) of hazelnut (Corylus avellana L.) involves measurements of leaf parameters, such as length (L) and width (W), or some combinations of these parameters. Two-year investigation was carried out during 2005 (on 20 genotypes) and 2006 (on one cultivar) under open field conditions, respectively, to test whether a model could be developed to estimate leaf area across genotypes and environments. Regression analyses of LA versus L and W revealed several models that could be used for estimating the area of individual hazelnut leaves. A linear model having LW as the independent variable (LA = 2.59 + 0.74LW) provided the most accurate estimate (R² = 0.982, MSE = 29) of hazelnut LA. Validation of the model having LW of leaves measured in the 2006 experiment coming from other genotype grown under different environmental conditions showed that the correlation between calculated and measured areas was very high.     

Non-destructive leaf area estimation in chestnut

In this research, an equation for estimating the leaf area was derived for the chestnut tree by using 18 chestnut genotypes and by measuring the lamina width, length and leaf area without damage being caused in 2004–2005. Multiple regression analysis for the genotypes was separately performed. The proposed leaf area (LA) estimation model is: LA = 3.36 + 0.11L² − 0.26L²/W² + 1.1W², R² = 0.988, where LA is the leaf area, W is the leaf width and L is the leaf length. The model was validated by measuring leaf samples of the SE-21-2 genotype in different climate conditions in 2004–2005.     

Calibration and validation of regression model for non-destructive leaf area estimation of saffron (Crocus sativus L.)

Leaf area measurements are required in several agronomical and physiological studies. Usually, there is an interest for measurement methods that are simple, quick and that will not destroy the leaf. The objectives of this study were to establish equations to estimate leaf area (LA) by using length (L), width (W) and dry weight (DW) of saffron leaves. Leaves of different sizes were collected from the experimental area at different time intervals. Leaf area was measured with an automatic measuring device and leaf dimensions were determined with a ruler. An equation for estimating the leaf area from L and W was developed and validated with the area of leaves collected during different periods. Regression analyses of LA versus L, W, LW and DW led several models that could be used for estimating the area of individual saffron leaves. A exponential model having L as the independent variables [LA = 191.33e^(L)0.0037] provided the most accurate estimate (R² = 0.9373, RMSE = 27.68) of saffron leaf area. Validation of the regression model showed that the correlation between measured and simulated values by the use of this equation was very high.     

Effect of soil water stress on the development of stone cells in pear (Pyrus pyrifolia cv. ‘Niitaka’) flesh

This study was carried out to investigate the cause of stone cell formation in pear (Pyrus pyrifolia cv. ‘Niitaka’) flesh. Potted plants grown in a glass house were subjected to water stress conditions without irrigation for 30 days from 30 days before full bloom (BFB treatment), full bloom (FB treatment) and 30 days after full bloom (AFB treatment). Control plants were drip-irrigated daily maintaining a soil matrix potential around −40 ± 5 kPa. The formation of stone cells in pear flesh increased in the FB treatment and AFB treatment plants and this tendency was sustained until the harvest season. Root activity was investigated 60 days after full bloom (DAFB) and the triphenyltetrazolium chloride (TTC) reduction potential, the formazan content and leaf water potential were investigated 30, 45, and 60 DAFB. Root activity decreased progressively due to the effect of water stress. Also, the Ca content in leaf and flesh was lower. The peroxidase activity was high in the flesh at the early stages of fruit growth and decreased at the late stages of fruit growth, and then a higher increase of peroxidase activity was observed in water-stressed fruit. The reduction in calcium content of leaf and fruit in plants under water stress may be related to the reduction of root activity and leaf water potential. The increase in peroxidase activity under water stress may be due to limited calcium absorption. Higher peroxidase activity may induce the accumulation of lignin in the cell wall and promote the formation of stone cells in pear flesh. We conclude that water stress condition during the early stages of fruit growth is one of several factors that determine the formation of stone cells in pear flesh.     

Morphological,anatomical and physiological responses of Campylotropis polyantha (Franch.) Schindl. seedlings to progressive water stress

In this study we implemented a potted water supply experiment for 100 days by a completely random sole-factored design with five treatments: 100% (W₁₀₀), 80% (W₈₀), 60% (W₆₀), 40% (W₄₀) and 20% (W₂₀) of water holding capacity (WHC), corresponding to the soil volumetric water content (SVWC) maintained at 38.8 ± 0.3%, 31.6 ± 1.7%, 25.6 ± 1.3%, 16.5 ± 0.7%, and 8.1 ± 1.1%, respectively. The objective was to evaluate the ability of the 2-month-old Campylotropis polyantha (Franch.) Schindl. seedlings to tolerate drought and to explore the mechanism resisting drought. We monitored the growth process of seedling height and leaf number monthly and further investigated those changes in plant growth, dry mass accumulation and allocation, water-use efficiency (WUE), leaf functional traits, chlorophyll a fluorescence and pigment contents across the water deficit gradient. We found that the seedlings presented optimal growth, dry mass production, and physiological activity only at the W₁₀₀ and W₈₀ treatments and afterwards significantly decreased with progressive water deficit; the WUE was improved under moderate water stress (W₆₀ and W₄₀) but reduced under severe stress (W₂₀). The serious leaf shedding, growth stopping and seedling death under the W₂₀ condition revealed that the current-year shrub seedlings could not withstand severe drought. Water stress-induced decrease in total plant leaf area due to a combination of limited expansion of younger leaves and shedding of old leaves caused the leaf area ratio reduction under drought. The reduced mesophyll cell was a major anatomical response of leaves along the water stress gradient. The progressive water stress significantly damaged light harvesting complex and reduced photochemical processes and PSII activity. Our results clearly showed that the current-year shrub seedlings took the avoidance and tolerance mechanisms to withstand progressive drought stress and around 25.6% SVWC and around 12.3% SVWC separately are thresholds to limit the optimal growth and dry mass production and to last growing and surviving for the current-year shrub seedlings.     

Non-destructive leaf area estimation model for faba bean (Vicia faba L.)

In this study, a leaf area estimation model was developed for faba bean (Vicia faba L.) using the linear measurements such as lamina length (L) and width (W) by stepwise regression analysis. Leaflets from fourteen faba bean genotypes, including three cultivars (Eresen-87, Filiz-99 and Lara), two lines (FLIP85-172FB and FLIP86-116FB) and nine local genotypes, were used to develop the model in 2003-2004. The proposed leaf area (LA) estimation model is LA = 0.919 + 0.682LW, R² = 0.977. In 2004–2005 growing season, this model was validated by measuring new leaf samples from the different level of the plant canopy (lower, middle and upper) of faba bean cvs. Eresen-87 and Filiz-99 sown in both autumn and late winter. Produced model in this study can be reliably used for estimating area of leaf samples from the different level of the plant canopy of faba bean cvs. Eresen-87 and Filiz-99 sown in both autumn and late winter.     

Estimation of individual leaf area,fresh weight,and dry weight of hydroponically grown cucumbers (Cucumis sativus L.) using leaf length,width, and SPAD value

Non-destructive and mathematical approaches of modeling can be very convenient and useful for plant growth estimation. To predict individual leaf area, fresh weight, and dry weight of a cucumber (Cucumis sativus L.), models were developed using leaf length, leaf width, SPAD value, and different combinations of these variables. Eight regression equations, commonly used for developing growth models, were compared for accuracy and adaptability. The three nonlinear models developed were as follows: individual leaf area (LA) = −210.61 + 13.358W + 0.5356LW (R² = 0.980^***), fresh weight (FW) = −2.72 + 0.0135LW + 0.00022LWS (R² = 0.956^***), and dry weight (DW) = 0.25 − 0.00102LS + 0.000077LWS (R² = 0.956^***), where L is the leaf length, W the leaf width, S the SPAD value, and LWS = L × W × S. For validation of the model, estimated values for individual leaf area, fresh weight, and dry weight showed strong agreement with the measured values, respectively. Leaf dry weight, especially, was estimated with a higher degree of accuracy through the use of a SPAD value, as well as leaf length and width. Therefore, it is concluded that models presented herein may be useful for the estimation of the individual leaf area, fresh weight, and dry weight of a cucumber with a high degree of accuracy.     

The response of different almond genotypes to moderate and severe water stress in order to screen for drought tolerance

In order to screen almond genotypes for drought tolerance, three different irrigation levels including moderate and severe stress (Ψs = −1.2 and −1.8 MPa respectively) and a control treatment (Ψs = −0.33 MPa) were applied for five weeks to six different cultivated almond seedlings. A factorial experiment was conducted with a RCBD which included 3 irrigations factors, 6 genotype factors and 3 replications. Seeds were prepared from controlled pollination of the bagged trees (after emasculation and flower isolation using isolator packets in the previous year). Genotypes included: homozygote sweet (Butte), heterozygote sweet (SH12, SH18, SH21 and White) and homozygote Bitter (Bitter Genotype). Leaf and root morphological and physiological traits including; midday relative water content, midday leaf (xylem) water potential, shoot dry weight and growth, total leaf area, leaf size, total leaf dry weight, specific leaf area, leaf greenness (SPAD), stomatal size and density, root and leaf nitrogen content and chlorophyll fluorescence were measured throughout the study. Results showed the six genotypes had different reactions to water stress but all genotypes showed an ability to tolerate the moderate and severe stresses and they showed different degrees of response time to drought stress. Almond seedling leaves could tolerate Ψ_w between −3 and −4 MPa in short periods. Water availability did not significantly affect stomatal density and size of young almond plants. The analysis of leaf anatomical traits and water relations showed the different strategies for almond genotypes under water stress conditions. Although almond seedlings even in severe stress kept their leaves, they showed a reduction in size to compensate for the stress effects. All genotypes managed to recover from moderate stress so Ψ_w = −1.2 could be tolerated well by almond seedlings but Ψ_w = −1.8 limited young plant growth. Leaf greenness, leaf size, shoot growth, shoot DW, TLDW and stomatal density were not good markers for drought resistance in almond seedlings. Root DW/LA, lower stomatal size and lower SLA might be related to drought resistance in cultivated almonds. Butte had the least resistance and White showed better performance during water stress while other genotypes were intermediate. Bitter seedlings showed no superiority in comparison with other genotypes under water stress conditions except for better germination and greater root DW which might make them suitable as rootstocks under irrigation conditions.     

Variation in stomatal behaviour and gas exchange between mid-morning and mid-afternoon of north–south oriented grapevines (Vitis vinifera L. cv. Tempranillo) at different levels of soil water availability

A 3-year study was conducted to examine leaf gas exchange response of Vitis vinifera L. (cv. Tempranillo) grapevines growing in the central Iberian Peninsula as a function of soil water availability. Net CO₂ assimilation rate (A), stomatal conductance (g_s) and transpiration (E) of leaves were measured at the east and west side of vines planted in north/south orientated rows. Soil water availability was varied by three different irrigation treatments at 0.45, 0.30 and 0.15 of ETo and a fourth non-irrigated treatment. Approximately 60% of the variation in g_s over 3 years was due to changes in soil water content (θ_v); the correlation between the two was closer when examined on a season by season basis. Net CO₂ assimilation rates were significantly correlated with g_s. Stomatal conductance decreased by approximately 25–30% when measured 15:00 h (west side of vines) compared to 09:00 h (east side of vines); reductions in A were even greater than those in g_s. Leaf E increased approximately by 15–25% from morning to afternoon. The reduction in A and g_s from morning to afternoon was observed even in irrigated vines but absolute differences increased with decreasing soil water. This occurred when maximum daily g_s was less than 200 mmol m⁻² s⁻¹. These responses indicate that in hot areas training systems and row orientation, which minimize exposed leaf, area in the afternoon should be recommended.     

Regeneration and characterization of plants derived from leaf in vitro culture of two sweet orange (Citrus sinensis (L.) Osbeck) cultivars

In the current work attempts were made to investigate culture of leaf explants derived from in vitro seedlings of two sweet orange (Citrus sinensis (L.) Osbeck) cultivars, Bingtangcheng and Valencia. Effects of several factors, including culture medium, lighting condition, explant age and genotype on regeneration response were examined based on three parameters, percentage of explants producing shoots, mean number of shoots per explant and shoot forming capacity. Culture of the explants on shoot-inducing media (SIM) composed of MT salts supplemented with different growth regulators gave rise to disparate shoot regeneration, in which SIM₁ (MT + 0.5 mg L⁻¹ BA + 0.5 mg L⁻¹ Kinetin + 0.1 mg L⁻¹ NAA + 3% sucrose + 0.8% agar, pH 5.8) was shown to be the most effective medium for direct induction of shoots from leaf explants. Highly significant difference in the response of shoot bud regeneration was noted between the two cultivars, with Bingtangcheng being more responsive than Valencia. Culture of explants from fully developed leaves led to better shoot regeneration capacity in comparison to undeveloped ones. However, the two lighting conditions used herein did not cause significant difference in shoot regeneration. Phenotypic observation and randomly amplified polymorphic DNA (RAPD) analysis confirmed that all the regenerated plants from both genotypes were genetically identical to their donor plants, suggesting absence of detectable genetic variation in the regenerated plants. The data presented here demonstrated that direct initiation of plants from leaf explants has been successfully accomplished. To our knowledge, this is the first report on direct regeneration of shoots from leaf explants in Citrus, which will provide an alternative source for citrus genetic manipulation in the future.     

Leaf development,net assimilation and leaf nitrogen concentrations of five Prunus rootstocks in response to root temperature

Rootstocks differentially influence tree physiology and these differences may be due to varying responses to root zone temperature (RZT). To determine if this is the case, the physiology, leaf development and nitrogen relationships of five different Prunus rootstocks with chill requirements between 100 and 1100 h were examined during and after growth at RZTs of 5, 12 and 19 °C for 6 weeks. RZT correlated positively with leaf numbers, expansion rates and final leaf area, and significant differences existed among the rootstocks in the magnitude of these parameters at different RZTs. In particular, leaf expansion and area were less affected at low RZT in the low chill varieties. Net assimilation (A_n), leaf nitrogen (N%) and photosynthetic nitrogen use efficiency (A_n/N) also correlated positively with RZT: again, there were differences in the magnitude of these parameters among the rootstocks. No associations amongst A_n, N% or A_n/N could be found for the rootstocks; hence, they all differed in their physiological responses to RZT. Low RZT alone was sufficient to reduce A_n and decreased both leaf area and photosynthetic activity. Leaf expansion was related to N%, as the varieties with the lowest N% also had the lowest expansion rates. Infrared thermography of the cv. Golden Queen showed a negative correlation between RZT and leaf temperature with leaves of plants at the lowest RZT being 2 °C warmer than ambient whilst those at the highest RZT were 2 °C cooler than ambient. These differences were due to transpiration, as transpiration for the variety used decreased with reducing RZT. Transpiration from the other rootstock varieties was lowest at the 5 °C RZT but, depending on variety, at 12 °C was either higher, lower or the same as that from plants whose roots were at 19 °C. Together, the results of this study explain some of the rootstock-induced changes in tree growth and suggest the need to incorporate seasonal changes in RZT into development models for peaches.     

Response of evergreen perennial tree crops to gibberellic acid is crop load-dependent: II. GA3 increases yield and fruit size of ‘Hass’ avocado only in the on-crop year of an alternate bearing orchard

Despite problems of low fruit set, small fruit size and alternate bearing, the Hass cultivar dominates commercial avocado production worldwide. To increase yield and fruit size, gibberellic acid (GA₃) (25 mg L⁻¹) was applied at different stages of ‘Hass’ avocado tree phenology: (i) mid–late April (flower abscission), end of June–beginning of July (fruit abscission and beginning of the exponential phase of fruit growth), and mid-January (beginning of pre-harvest fruit drop); (ii) end of June–beginning of July; and (iii) mid-September (near the end of the major fruit abscission period; period of exponential fruit growth). In both years of the research, applications of GA₃ in April and June–July were within the periods of intense flower and fruit abscission, respectively; fruit abscission was low in September and January. Maximum air temperature was not related to flower or fruit abscission. In the on-crop year (391 fruit per untreated control tree), a single application of GA₃ at the end of June–beginning of July significantly increased total yield (kilograms only) and yield of commercially valuable fruit (178–325 g/fruit) (as kilograms and number per tree) compared with the control (P < 0.0001). GA₃ applied in September increased total yield (kilograms only) and yield of commercially valuable fruit (kilograms and number per tree) to values intermediate to and not significantly different from all other treatments, except trees receiving multiple applications of GA₃. This treatment reduced total yield and yield of commercially valuable fruit (kilograms and number per tree) relative to all treatments (P ≤ 0.0002). In contrast, during the off-crop year (32 fruit per control tree), no GA₃ treatment had a significant effect on yield or fruit size compared with the control and all other GA₃ treatments. For ‘Hass’ avocado, there was no negative effect from applying GA₃ at the end of June–beginning of July in both the off- and on-crop years; 2-year cumulative total yield and yield of commercially valuable fruit were increased by 27 kg (128 fruit) and 22 kg (101 fruit) per tree, respectively, above the yield of untreated control trees (P < 0.0001).     

Water relations between leaf water potential,photosynthesis and agronomic vine response as a tool for establishing thresholds in irrigation scheduling

During the last few years, leaf water potential has been a useful tool in controlling vine water status. However, the time of measurement that could best explain short- and long-term vine responses remains a matter of discussion. The objectives of this work were to study the relationship between vine water status and vine performance and to determine what time of day leaf water potential is best correlated to physiological performance and agronomic vine response. The assay was conducted in Madrid, Spain. Plant material was Cabernet-Sauvignon (Vitis vinifera L.) grafted onto SO₄. Three irrigation treatments were established: T1 was non-irrigated, and T2 and T3 were irrigated with a constant fraction of the ETo, k = 0.45 and 0.2, respectively. Vine water status was monitored through predawn, midmorning and noon leaf water potential. Their relationships with net CO₂ assimilation rate, vegetative growth rate, yield components and must composition at harvest were studied for 3 consecutive years. Shoot growth rate and net CO₂ assimilation rate were better correlated with midmorning and noon leaf water potentials – Ψ_m and Ψ_n – than predawn leaf water potential – Ψ_pd – but all of them were significant. Shoot growth rate was zero for Ψ_pd = −0.48, Ψ_m = −1.12 and Ψ_n = −1.18 MPa. Berry size was better correlated with the water stress integral for predawn (S_Ψpd$S_{{\Psi }_{\text{pd}}}$) although the water stress integral for midmorning (S_Ψm$S_{{\Psi }_{\text{m}}}$) and noon (S_Ψn$S_{{\Psi }_{\text{n}}}$) performed quite well. No relationship was found between the water stress integral and TSS, total acidity or pH. Leaf water potential performed as a good parameter for determining both vine water status and agronomic response, but not for evaluating must composition.     

Response of evergreen perennial tree crops to gibberellic acid is crop load-dependent. I: GA3 increases the yield of commercially valuable ‘Nules’ Clementine Mandarin fruit only in the off-crop year of an alternate bearing orchard

Worldwide, gibberellic acid (GA₃) is used routinely to increase fruit number and size of seedless mandarins. The efficacy of seven combinations of GA₃ concentrations and application times to maximize total yield and yield of commercially valuable fruit (diameter 57.2–76.2 mm) of ‘Nules’ Clementine mandarin (Citrus reticulata Blanco) was determined in a commercial orchard. GA₃ applied during the period of intense flower abscission failed to reduce the total number of abscised flowers in both the light off- and heavy on-bloom years. No GA₃ treatment reduced fruit abscission when trees were setting the low yield off-crop. However, all trees receiving GA₃ in the high yield on-crop year had fewer abscised fruit than untreated control trees (P = 0.0188) and GA₃ applied 10 days after 75% petal fall and in July increased the number of fruit retained on tagged branches >20% compared to control trees (P = 0.0005). Maximum air temperature was not related to flower or fruit abscission. In the off-crop year (548 fruit per untreated control tree), it was necessary to apply 15 or 25 mg L⁻¹ GA₃ at 60% bloom, 90% bloom, 75% petal fall and 10 days after 75% petal fall to significantly increase the number of fruit per tree and yield of commercially valuable fruit (kilograms and number per tree) (P < 0.0001) above that of control trees, with no reduction in total kilograms per tree. In the following on-crop year, it was better not to apply GA₃: no treatment increased total yield or fruit size and five of seven GA₃ treatments tested reduced total yield as kilograms and number of fruit per tree (P = 0.0003). The results provide strong evidence that GA₃ efficacy is crop load-dependent and dictate that crop load should be considered when using GA₃ to increase fruit set or fruit size of mandarins.     

Photosynthetic and growth responses of juvenile Chinese kale (Brassica oleracea var. alboglabra) and Caisin (Brassica rapa subsp. parachinensis) to waterlogging and water deficit

Chinese kale (Brassica oleracea var. alboglabra) and Caisin (Brassica rapa subsp. parachinensis) are leafy vegetable crops grown in south-east Asian countries where rainfall varies dramatically from excess to deficit within and between seasons. We investigated the physiological and growth responses of these plants to waterlogging and water deficit in a controlled experiment in a glasshouse. Juvenile plants were subjected to waterlogging or water deficit for 19 days in case of Chinese kale and 14 days in case of Caisin and compared with well-watered controls. Caisin tolerated waterlogging better than Chinese kale because it produced hypocotyl roots and gas spaces developed at the stem base. In Chinese kale, waterlogging reduced plant fresh weight (90%), leaf area (86%), dry weight (80%) and leaf number (38%). In contrast, waterlogging had no impact on leaf number in Caisin and reduced plant fresh and dry weights and leaf area by 60–70%. Water deficit reduced leaf area, fresh weight and dry weight of both species by more than half. Leaf number in Chinese kale was reduced by 38% but no effect occurred in Caisin. Water deficit increased the concentration of nitrogen in the leaf dry matter by more than 60% in both species and the leaf colour of water deficient plants was dark green compared with the leaf colour of well-watered plants. Soil water deficit delayed flowering of Caisin while waterlogging accelerated it. Thickening and whitening of the cuticle on the leaves of Chinese kale probably increased its ability to retain water under drought while Caisin adjusted osmotically and Chinese kale did not. Waterlogging and water deficit had strong effects on leaf gas exchange of both Brassica species. Water deficit closed the stomata in both species and this was associated with a leaf water content of 9 g g⁻¹ DW. In contrast, waterlogging reduced conductance from 1.0 to 0.1 mol H₂O m⁻² s⁻¹ in direct proportion to changes in leaf water content, which fell from 11 to 5 g g⁻¹ DW. This separation of the effects of water deficit and waterlogging on conductance was reflected in transpiration, internal CO₂ concentration and net photosynthesis. In conclusion, Chinese kale and Caisin showed rather different adaptations in response to waterlogging and water deficit. Caisin was more tolerant of waterlogging than Chinese kale and also showed evidence of tolerance of drought. There is genetic variation to waterlogging within the Brassica genus among the leafy vegetables that could be used for cultivar improvement.     

Abscisic acid drenches can reduce water use and extend shelf life of Salvia splendens

Inadequate watering of potted ornamental plants during retail can cause a decline in quality as well as plant death. Abscisic acid (ABA) is the main phytohormone controlling plant responses to drought stress, including regulation of stomatal opening and closure. ABA may become available for the greenhouse industry in 2010. The objective of this study was to determine whether exogenous ABA applications can be used to induce stomatal closure and reduce water loss from the substrate. We drenched salvia (Salvia splendens F. Sellow. ex Roem & Shult.) ‘Bonfire Red’ with 50 mL of ABA solutions at concentrations of 0, 250, 500, 1000, and 2000 mg L⁻¹, after which plants were no longer irrigated. ABA drenches slowed down substrate water loss by reducing transpiration in a dose-dependent manner. Stomata closed within 3 h after ABA treatment, decreasing transpirational water loss. However, ABA drenches also caused abscission of lower leaves, resulting in approximately 60% leaf loss with 2000 mg L⁻¹ ABA. ABA drenches with 250 mg L⁻¹ and 500 mg L⁻¹ increased the shelf life of salvia ‘Bonfire Red’ by 3 days, without excessive leaf abscission. ABA can be used to increase the shelf life of salvia, but the lowest effective concentration should be used to minimize leaf abscission.     

Changes in antioxidants and fruit quality in hot water-treated ‘Hom Thong’ banana fruit during storage

The effects of hot water treatment on antioxidants and fruit quality were investigated in banana fruit of cv. Gros Michel (Musa acuminata, AAA Group, locally called cv. Hom Thong) by immersing fruits in hot water (50 °C) for 10 min, before storage at 25 °C for 10 days or 14 °C for the first 8 days followed by storage at 25 °C for the second 8 days until ripening. Quality parameters including peel color and pulp firmness indicated that hot water treatment helped to delay banana fruit ripening at both storage conditions. Hot water treatment decreased the levels of hydrogen peroxide (H₂O₂) and malonydialdehyde (MDA) during storage at 25 °C. Glutathione (GSH and GSSG) contents and the ratio of GSH/GSSG during fruit approaching ripening were significantly induced in hot water-treated fruits while ascorbic acid (AA) contents were slightly increased. In addition, the combined treatment increased free phenolics and flavonoids during storage. Results suggest that hot water treatment has led to an induction of antioxidants in banana fruits as indicated by an increase of antioxidants and a decrease of H₂O₂ during ripening, and all of which result in a delayed ripening of banana fruit.     

Effect of nitrogen form and radiation on growth and mineral concentration of two Brassica species

Three greenhouse experiments were carried out to determine the growth, yield, nitrate, total N and S concentration in shoots, and water uptake of hydroponically grown Brassica rapa L. subsp. nipposinica var. chinoleifera and Brassica juncea L. In each experiment, daily photosynthetically active radiation (PAR) level was 5.0 mol m⁻² (low), 6.8 mol m⁻² (medium) or 9.0 mol m⁻² (high). Plants were supplied with nutrient solutions having equal N concentrations of 11 mM in different forms: 100% NH₄, 50% NH₄ + 50% NO₃, and 100% NO₃. Nitrogen supplied as 100% NH₄ reduced fresh and dry shoot biomass, leaf area, and leaf number in both Brassica species, especially at low and medium PAR levels. In both Brassica species, S concentrations were highest, while nitrate concentrations were lowest in leaves of plants grown at N supplied as 100% NH₄. No differences in leaf nitrate concentrations were observed between 50% NH₄ + 50% NO₃ and 100% NO₃ treatments. Low and high PAR levels increased the nitrate concentrations and decreased the N/S ratio in leaves of both crops compared to medium PAR level. Fresh shoot biomass was maximized in Brassica rapa when PAR level was above the medium value and nitrate was supplied in the nutrient solution as NO₃ or as a mixture of 50% NO₃ and 50% NH₄. The highest fresh shoot biomass of Brassica juncea was observed in all nutrient solution treatments at high PAR level.     

Models of water competition between fruits and leaves on spurs of ‘Bartlett’ pear trees and its measurement by a heat-pulse method

Water streams through the conducting systems in spurs of ‘Bartlett’ pear trees were modelled in piped water-streams or electric currents, and measured by a heat-pulse method. Water-potential measurements showed that water potentials of stems (ψ_s), leaves (ψ_l) and fruits (ψ_f) were highest, lowest and intermediate, respectively, at mid-day throughout fruit growth. Retaining this condition (ψ_s >ψ_f >ψ_l), a model was constructed where streams of water through pipes connecting 3 tanks with different water-levels was analogous to water streams among 3 organs of a spur. It was then possible to estimate the possibility of water flowing from the fruit into the leaf against a reverse gradient of water-potential between the stem and the fruit. Another model used electric currents passing through 3 connected electric cells with different voltages. As the electric resistances of the 3 paths were equal, the voltage gradients toward each cell in the circuit were calculated using Kirchhoff's law. Replacing voltages by water potentials allowed the gradients of water potential toward each organ to be estimated, $\text{2}\text{3}\text{ψ}{}_{\mathrm{<mtext>l</mtext>}}\text{?}\text{1}\text{3}\text{(ψ}{}_{\mathrm{<mtext>s</mtext>}}\text{+ ψ}{}_{\mathrm{<mtext>f</mtext>}}\text{)}$ toward the leaf, $\text{2}\text{3}\text{ψ}{}_{\mathrm{<mtext>f</mtext>}}\text{?}\text{1}\text{3}\text{(ψ}{}_{\mathrm{<mtext>s</mtext>}}\text{+ ψ}{}_{\mathrm{<mtext>l</mtext>}}\text{)}$ toward the fruit and $\text{2}\text{3}\text{ψ}{}_{\mathrm{<mtext>s</mtext>}}\text{?}\text{1}\text{3}\text{(ψ}{}_{\mathrm{<mtext>l</mtext>}}\text{+ ψ}{}_{\mathrm{<mtext>f</mtext>}}\text{)}$ toward the stem of the spur. Adverse water fluxes from fruits (for instance, ?0.5 ml peduncle^?1 h^?1 at the maximum rate) were determined by a heat-pulse method at mid-day in early August. Demonstrations of water fluxes through the peduncles and the petioles by this method gave close agreement with results from the 2 models in relation to the diurnal shifts of direction of the water streams. The gradients of water potential estimated by the electric current model was closely related to water fluxes during the day (r = ?0.9832 for peduncles, r = ?0.9604 for petioles). Hydraulic conductivities (L_p) for petioles or peduncles were in the order of 10^?4 cm s^?1 bar^?1.     

Additional nitrogen fertilization affects salt tolerance of lemon trees on different rootstocks

Irrigation with saline water is one of the major problems in citrus crop in arid and semi-arid regions. Because rootstock and fertilization play an important role in citrus salt tolerance, we investigated the influence of the nitrogen fertilization and rootstock on salt tolerance of 2-year-old potted Fino 49 lemon trees. For that, trees grafted on Citrus macrophylla (M) or Sour orange (SO) rootstocks were watered for 12 weeks with complete nutrient solution containing either 0 mM NaCl (control, C), 50 mM NaCl (S), 50 mM NaCl with an additional 10 mM potassium nitrate (S + N), or 50 mM NaCl with a 1% KNO₃ (S + Nf) foliar spray application. Trees on M were more vigorous than trees on SO and saline treatments reduced leaf growth similarly in trees on both rootstocks. Trees on SO had a lower leaf Cl⁻ and Na⁺ concentration than those on M. Additional soil nitrogen (S + N) decreased leaf Cl⁻ concentration and increased leaf K⁺ concentration in salinized trees on both rootstocks. However, the salinity-induced reduction leaf growth was similar in S + N and S trees. This was due to osmotic effect, beside leaf Cl⁻ and Na⁺ toxicity, played an important role in the growth response of Fino 49 lemon to the salt stress. Additional foliar nitrogen in the S + Nf treatment also reduced leaf Cl⁻ concentration relative to the S treatment but trees from S + Nf treatment had the lowest leaf growth. Net assimilation of CO₂ (ACO₂$A_{\text{C}{\text{O}}_2}$), stomatal conductance (g_s) and plant transpiration were reduced similarly in all three salt treatments, regardless rootstock. Salinity reduced leaf water and osmotic potential such that leaf turgor was increased. Thus, the salinity-induced ACO₂$A_{\text{C}{\text{O}}_2}$ reductions were not due to loss of turgor but rather due to high salt ion accumulation in leaves.