Out-of-season spawning of cultured pikeperch [Sander lucioperca (L.)]

The aim of this study was to determine the effectiveness of out‐of‐season spawning of cultivated pikeperch (fish that were reared from the larval stage in re‐circulating systems and fed commercial feed exclusively) stimulated hormonally with human chorionic gonadotropin (hCG). The impact of fish age (2+ and 3+) and hormone dosage [200 or 400 IU hCG kg⁻¹ body weight (BW)] on spawning was analysed and expressed as the share of stripped females, commercial fecundity (% BW) and survival of embryos until the eyed‐egg stage (EES index). The possibility of utilizing changes in female pikeperch body weight (CBW index) that are observed following hormone injections as an additional indicator for determining maturity was also investigated. The age and hormone dosage were not noted to have a significant impact on the number of stripped females (≥80% on all groups), the latency period (90–100 h), commercial fecundity (11.3–13.3% BW) or the values of the EES index (61–73%; P>0.05). The mean value of EES from the 3+ age group females was higher than that in the 2+ females, and the interaction between the tested factors (fish age and hormone dosage) wasstatistically significant (P<0.05). In the fish from the control group (injected with a 0.9% NaCl solution), no progress was noted in the maturation of oocytes and no eggs were obtained from any female. It was noted that these females lost BW over the course of the subsequent 24 h of the measurements (P<0.05). In the groups of females that were stimulated hormonally, the opposite phenomenon was observed; in these groups, the CBW index increased significantly between 48 and 96 h following hormone injection. The value of the CBW index was not noted to have been statistically significantly determined by either hormone dose or fish age (P>0.05). The regression equations that described the dependence between CBW and the oocyte maturity stage were highly significant statistically, and the determination coefficient R² assumed a value of 0.76. The most significant increase in BW was related to the oocytes achieving maturity stage III. The BW of pikeperch females with oocytes in this stage was 103% higher than the initial BW. This might be a valuable and useful tool for determining maturity in females of this fish species.     

Effect of different dietary fat content and fat type on the growth and body composition of intensively reared pikeperch Sander lucioperca (L.)

Two, 42‐day feeding experiments were carried out in aquaria working in a recirculation system, to determine the influence of the different dietary fat levels and fat sources on the growth and body composition of pikeperch fingerlings. In the first experiment three levels of dietary fat (F0: 60; F1: 120; F2: 180 g kg^?1) were tested, compared with a commercial diet (Trouvit, 240 g kg^?1 fat content). F1 and F2 were formulated by adding fish oil. Best growing and feed conversion ratio was obtained with the commercial control diet, which produced also the highest total body fat (117 g kg^?1) while respective values of fish fed on the other three diets varied between 74.1 and 85.1 g kg^?1. Different feeds had no significant differences in crude protein content of the fish body. In the second test, besides feeds F0, F1 and F2, two additional feeds were formulated containing 127 g kg^?1 (L1) and 178 g kg^?1 (L2) crude fat (from linseed oil). Dietary fat levels and fat sources had significant effect neither on growth nor on feed conversion ratio. Chemical composition of the whole body did not change significantly due to the different feeds. Linseed oil had a decreasing effect on the sum of saturated fatty acids and increased the oleic and the α‐linoleic acid proportions in fillet. However, total polyunsaturated fatty acid (PUFA) proportion remained constant.     

The effects of dietary long‐chain essential fatty acids on growth and stress tolerance in pikeperch larvae (Sander lucioperca L.)

The nutritional requirements of pikeperch larvae have been sparsely examined. Dietary polyunsaturated fatty acids, arachidonic acid (ARA), eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) may affect growth and physiological stress response in marine fish larvae, but these mechanisms have not received as much attention in freshwater fish. Pikeperch larvae were reared on Artemia from day 3 until 21 days posthatch. Artemia were enriched with six formulated emulsions, with inclusion of either fish oil, pure olive oil (POO) or olive oil supplemented with various combinations of ARA, EPA and DHA. Larval tissue FA was significantly related to the content in the diets, but larval growth was similar for all treatments. When exposed to stress by confinement in small tanks with culture tank water or saline water (15 g L^?1.), mortality in larvae treated with POO was significantly higher than in the remaining treatments while tissue cortisol contents in these fish seemed lower. The findings of a lower stress response in larvae fed POO may be related to the lower tissue content in these larvae of essential fatty acids especially DHA but also EPA and ARA.     

Reproductive performance of indoor‐reared pikeperch (Sander lucioperca) females after wintering in outdoor earthen ponds

Photo‐thermal induction of gonadal maturation in completely controlled conditions is still not well explored in pikeperch. Thus, wintering intensively reared breeders in outdoor pond conditions might be rather suitable alternative to use these fish for larvae production. In this study, we compared the propagation success of indoor‐reared [recirculating aquaculture systems (RAS)‐reared fish, RRF] and wild (WCF) pikeperch females wintering them in outside earthen ponds. Each group was composed of six females and four males which were artificially propagated following hormonal induction with human chorionic gonadotropin. Beside the main parameters of reproductive success, fatty acid composition of dry eggs and mortality during early larviculture were assessed. The only statistically significant difference among reproductive parameters was found in latency time, which was significantly lower in RRF. Fatty acid profiles of dry eggs were rather similar between the groups; however, significant difference was noticed in phospholipid fraction in EPA/AA (eicosapentaenoic acid; C20:5n‐3/arachidonic acid; C20:4n‐6) ratio which was, on average, five times higher in the RRF (5.1 ± 3.8) than in WCF (0.9 ± 0.3). Significantly lower mortality was seen in the larvae originating from wild breeders (13.4 ± 1.7% and 27.0 ± 4.9% for WCF and RRF respectively). Wintering indoor‐reared females in outdoor pond conditions led to appropriate gonadal maturation, and ovulation occurred in all examined females. The lower quality of larvae was likely caused by suboptimal broodstock nutrition, which should be studied further, with special consideration given to the EPA/AA ratio and the phospholipid content and composition of the diet.     

Supplementing the feed of pikeperch [Sander lucioperca (L.)] juveniles with MacroGard and its influence on nonspecific cellular and humoral defense mechanisms

This study examined the influence of β‐1.3/1.6‐glucan (MacroGard) on the innate immune system in healthy pikeperch (Sander lucioperca) juveniles. MacroGard was fed in a pelleted ration of 1 or 2 g kg^?1 feed for 6 weeks. The control group of fish was fed feed with no supplement. Blood, pronephros and spleen samples for the study of nonspecific cellular and humoral defense mechanisms were collected from 10 fish from each group. No changes were observed in either the behaviour or the health of the fish throughout the rearing period. Fish mortality was not noted in any of the groups. Additionally, the supplementation of feed with MacroGard did not have a significant impact on the fish growth rate as expressed in both absolute and relative values (P>0.05). The condition of the fish from the experimental group did not differ from that of the control group specimens, and the feed conversion ratios were also very similar (P>0.05). The results showed that MacroGard administered in two doses significantly (P<0.05) activated the metabolic activity and potential killing activity of spleen phagocytes, compared with the control‐fed pikeperch. The highest phagocyte activity was observed with a dose of 2 g kg^?1. The proliferative response of pronephros lymphocytes indicated a similar pattern. MacroGard significantly increased proliferative response of lymphocytes stimulated by mitogens (P<0.05). MacroGard also significantly increased the lysozyme activity and total immunoglobulin levels in the serum. In this study neither significantly different ceruloplasmine activity or total protein level in serum were observed. The result showed that MacroGard at the optimal dose of 1 g kg^?1 feed and a twofold higher dose does not have a negative influence on the hepatocytes or increased nonspecific cell‐ and humoral‐mediated immunity in healthy pikeperch.     

Effect of dietary protein, lipid and carbohydrate ratio on growth, feed efficiency and body composition of pikeperch Sander lucioperca fingerlings

Pikeperch Sander lucioperca fingerlings were fed nine practical diets containing three levels of protein (P=34%, 43% and 50%), lipid (L=10%, 16% and 22%) and carbohydrate (C=10%, 15% and 20%) for 10 weeks in a recirculating water system at 23°C. Dietary treatments were distributed by orthogonal design with dietary energy content ranging from 15.5 to 23.1 MJ kg^?1 diet. Significant differences (P<0.05) in weight gain (%) and feed efficiency (FE) were observed after feeding trial. Relatively low growth and FE were found in fish fed diets containing 34% dietary protein level compared with that of fish fed diets with 43–50% protein levels, suggesting that 34% dietary protein probably is below the protein requirements of pikeperch fingerlings. Fish fed diets containing P43L10C15, P43L22C20 and P50L16C20 had significantly (P<0.05) higher weight gain and FE than fish fed the diets containing other dietary P/L/C ratios. There was no significant difference in weight gain and FE between fish fed diets of P43L10C15, P43L22C20 and P50L16C20. These results may indicate that pikeperch require at least 43% of dietary protein for adequate growth and FE, and considering the fish growth and feed ingredient cost P43L10C15 diet is more cost‐effective formulation for pikeperch fingerling. However, protein efficiency was not significantly affected by dietary P/L/C ratio.     

Effect of feeding regime and temperature on ongrowing results of pikeperch (Sander lucioperca L.)

This study aimed to determine the effect of feeding rates and water temperatures on the growth, feed utilization and size heterogeneity changes in subadult pikeperch. Fish with an average weight of 84±19 g were fed with a commercial trout diet for 18 weeks at a water temperature of 20 °C and 25 °C. Four feeding rates (PSFR) were predicted at both temperatures, which corresponded to 1.0%, 1.25%, 1.50% and 2.0% of body weight per day (bw day⁻¹) for the first, and to 0.8%, 1.0%, 1.2% and 1.4% of bw day⁻¹ for the second 9 weeks respectively. At the end of the experiment, the individual weight averaged 273±82 g. Pikeperch showed a better growth rate [specific growth rate (SGR)] and apparent feed conversion rates (AFCR) at the higher temperature. Thermal-unit growth coefficient (TGC) was better at the lower temperature. The values of SGR, TGC and AFCR significantly increased with increasing PSFR at both temperatures. The values of TGC plotted against the computed feeding rates allowed estimation of the maximum feeding rates (1.25% and 1.15% of bw day⁻¹ for pikeperch of 150–180 g at 25 and 20 °C respectively). Size heterogeneity changes were affected neither by the feeding rate nor by temperature.     

Effects of varying dietary protein to lipid ratios on growth performance and body composition of juvenile pike perch (Sander lucioperca)

The present study investigated the effect of varying dietary protein‐to‐lipid ratios (P/L) on growth performance and body composition of pike perch (Sander lucioperca) fingerlings with an initial body weight of 1.35–1.40 g. Triplicate groups were reared during 56 days in recirculation systems and fed six experimental diets containing three dietary levels of lipid (90, 130, 170 g kg^?1 of dry matter, d.m.) combined with two levels of dietary protein (470, 540 g kg^?1 d.m.). During the experimental period the fixed feeding rates decreased from 10% to 5% of the total fish biomass per day. In contrast to previous results obtained with this species, the present study clearly demonstrated the occurrence of protein sparing effect. The best results for feed conversation ratio and specific growth rates were obtained in the treatments containing highest lipid level: diet 3 (P/L 47/17) and diet 6 (P/L 53/17). The d.m. and crude lipid contents of pike perch whole body increased in direct proportion of the dietary lipid levels. No difference was observed on crude protein and ash content among the treatments. Increasing hepatosomatic index at highest dietary lipid level suggested a limited lipid utilization of percids.     

Effects of turbidity on feeding of the young-of-the-year pikeperch (Sander lucioperca) in fishponds

The effect of water turbidity on the prey selection and consumption of the young-of-the-year (YOY) pikeperch in the planktivorous feeding stage was studied. Attention was paid particularly to the question of how the food selectivity depends on the size of YOY pikeperch and how the turbidity affects feeding in different size classes. Studies were carried out in ponds of two fish farms in Estonia over 4 years. Small cladocerans were the most preferred prey in the smallest pikeperch size class. In larger size classes, the most selected prey were the large cladocerans. Water turbidity affected the prey selection of the planktivorous pikeperch significantly. In more turbid environments, the larger zooplankters were more positively selected than the smaller ones. Turbidity decreased both total zooplankton consumption and Fulton's condition factor of fish only in the largest size class of pikeperch. The effect of turbidity on foraging and growth, and thus on the size of juvenile pikeperch of a particular year class is substantial under conditions where juveniles cannot shift from planktivory to piscivory.     

Effect of different sources and levels of dietary phospholipids on performances and fatty acid composition of pikeperch (Sander lucioperca) larvae

The aim of this study was to evaluate the effects of dietary phospholipids (PL) sources (fish gonad G‐PL and soybean lecithin S‐PL) and levels (50 and 90 g kg^?1 dry matter) on the performances and fatty acid (FA) composition of pikeperch larvae. From day 10 to day 34 posthatching (p.h.), larvae were fed with three isoproteic and isolipidic microdiets. The best results of growth and skeletal development were related to a high phospholipid level regardless of their origin and FA profile. Jaw deformities seemed associated with high dietary highly unsaturated FA (HUFA) level. The optimal level of eicosapentaenoic acid and docosahexaenoic acid (EPA + DHA) for pikeperch larvae appeared to be around 12 g kg^?1 (dry matter) associated with a PL level around 90 g kg^?1. FA composition of diets and larvae revealed a better incorporation of arachidonic acid, EPA and DHA into PL fraction especially in larvae fed with soybean PL. Moreover, 34‐day‐old pikeperch larvae may have capability of converting 18 carbon n‐3 FA into the n‐3 HUFA. Hence, for pikeperch larvae, PL from plant origin were as efficient as those from marine fish origin.     

Effects of brewer’s yeast extract on growth performance and health of juvenile pikeperch Sander lucioperca (L.)

Juvenile European pikeperch, Sander lucioperca, were fed commercial feed (group C) or experimental feed supplemented with NuPro^® nucleotide‐rich Saccharomyces cerevisiae yeast protein (extract obtained through a cell wall removal process) in doses of 20, 40 or 60 g kg^?1 feed (groups N2, N4, N6) for 8 weeks. Growth, non‐specific immunity parameters, histological structure of the liver and intestine, proximate whole‐body composition and blood biochemical parameters were assayed. It was noted that brewer’s yeast extract has immunomodulatory proprieties. NuPro^® in doses of 40 and 60 g kg^?1 feed strongly stimulated non‐specific (innate) cellular and humoral immunity in pikeperch. The experimental feed did not have a significant impact on pikeperch growth (P > 0.05). The proximate composition of the fish bodies and the hepatosomatic and viscerosomatic (VSI) indices were also not affected, which indicated that the tested diets had no negative impact on the metabolism or deposition of nutrients in fish tissues. The lower levels of transaminases AST and ALT, which were noted in the groups with the two highest doses of NuPro^® (P < 0.05), might indicate improved liver function. It was also demonstrated that the brewer’s yeast extract stimulates the absorption activity of intestinal epithelial cells.     

Variations in fatty acids composition of pikeperch (Sander lucioperca) liver with respect to gonad maturation

Abstract –  We examined seasonal variations in liver condition factor, total lipid and fatty acid composition of maturing pikeperch ( Sander lucioperca) from Lake Eğirdir, Turkey. The spawning of pikeperch in Eğirdir Lake started in March, continued very fast during May and gradually ended in July as determined by measuring the gonadosomatic index. The total lipid content of male and female liver reached its highest level in September and November (the end of dense feeding period during which temperature decreased sharply), but declined to the lowest level in May (just after spawning). The highest level of liver condition factor was observed in January and March during which gonads mature rapidly. Palmitic acid was the predominant saturated fatty acid (SFA) in female and male liver. The ratio of monounsaturated fatty acids (MUFA) was higher than that of polyunsaturated fatty acids (PUFA) in both sexes. Docosahexaenoic acid (22:6 n -3), eicosopentaenoic acid (20:5 n -3) and arachidonic acid (20:4 n -6) were the predominant PUFA. Seasonal variations in PUFA were more evident than that in other fatty acids. PUFA, especially the n -3 fatty acids ratio, increased to the maximum level during the sharp decreases in temperature (in November). However, the amount of PUFA decreased to the lowest level in reproductive period. The results suggest that the ratio of pikeperch liver fatty acids is influenced by gonad maturation and temperature variations and that pikeperch requires a large amount of PUFA and the n -3 fatty acids for the development of gonads.     

Effects of varying dietary fatty acid profile on growth performance, fatty acid, body and tissue composition of juvenile pike perch (Sander lucioperca)

Pike perch (Sander lucioperca) has been identified as specie destined to diverse European inland aquaculture, but knowledge on the nutritional requirements is weak. Therefore, we investigated the effect of varying dietary fatty acid (FA) profile by partial replacement of fish oil (FO) with vegetable oils on growth, FA and body composition of juvenile pike perch. An extruded basal diet containing 59 g kg^?1 crude lipids (FO) was added with 60 g kg^?1 FO, 60 g kg^?1 linseed oil (LO) or 60 g kg^?1 soybean oil (SO). The resulting dietary FA composition differed mainly in the triglyceride fraction and was characterized by highest amounts of linolenic acid (18:3 n‐3) in the LO diet and linoleic acid in the SO diet. Diet enriched with FO contained highest contents of highly unsaturated FA 20:5 n‐3 (eicosapentaenic acid) and 22:6 n‐3 (docosahexaenic acid). Pike perch were held in a recirculation system and each feeding group (in triplicate) was fed with experimental diets at a daily rate of 35 g kg^?1 of biomass for 57 days by automatic feeders. Weight gain and specific growth rate of experimental feeding groups ranged between 18.47 and 19.58 g and 1.37–1.45% day^?1 and was not affected by the dietary composition indicating that FO can be replaced by vegetable oils without negative impact on growth performance. In contrast to the whole body and muscle composition, liver tissue was affected by the varying diets. Liver tissues of fish fed diets enriched with vegetable oils showed significantly increased lipid contents of 162 (LO) and 147 (SO) g kg^?1 and indicate decreased lipid utilization compared with fish fed FO diet (liver lipid content 112 g kg^?1). Nevertheless, hepatosomatic index of pike perch was not influenced by dietary lipid composition. The FA profile of pike perch was generally determined by the dietary FAs.     

Longer wavelengths of light improve the growth, intake and feed efficiency of individually reared juvenile pikeperch Sander lucioperca (L.)

We tested the effects of monochromatic light on the specific growth rate (SGR), feed intake and feed efficiency (FE) of juvenile pikeperch, Sander lucioperca (L.). Pikeperch were reared individually for 42 days in aquaria covered with blue, green, yellow or red gelatin filters or white paper (control; n =5). Linear regression analysis indicated a significant positive effect of longer wavelengths of light on the condition factor (CF), FE and SGR. The final weight, SGR and CF were significantly higher in fish reared under red than under white light, and FE was better under green, yellow and red light than under white light (Dunnett's post hoc test, P <0.05) while blue was comparable to white light in terms of the measured parameters. After the growth trial, the spectral sensitivity of photoreceptor cells in the retina was tested using microspectrophotometry, which revealed the presence of rods with λ_max at ca. 530 nm and two cone classes, absorbing maximally at ca. 535 and 603 nm, all containing a porphyropsin-based pigment. These results suggest that the presence of mid and long wavelength-sensitive cones enhances visual sensitivity under mid-wavelength and long-wavelength environments, and thus supports the finding that longer wavelengths of incoming light can improve FE and SGR of the cultivated pikeperch.     

Growth performance and body composition of pike perch (Sander lucioperca) fed varying formulated and natural diets

To assess the effect of dietary composition on growth performance and body composition of pike perch (Sander lucioperca), fingerlings with an initial body weight of 1.36 g (just trained to accept formulated feed) were fed three experimental diets in triplicate for 90 days. Two feeding groups were fed with formulated diets (CD, CD+7) containing varying levels of crude lipid (CL) of 14.65% and 21.94% dry matter (d.m.) with crude protein (CP) levels of 59.73% and 56.56%, and one feeding group was fed a natural diet (chironomids, CP = 65.93% d.m.; CL = 7.20% d.m.). Furthermore, pike perch of the same age caught in different natural habitats were analysed to determine their naturally fluctuations in body composition. Specific growth rate (SGR; CD = 3.36, CD+7 = 3.47) and feed conversion ratio (FCR; CD = 1.02, CD+7 = 0.93) of fish fed formulated diets did not differ significantly with rising dietary lipid content, due to high variability within the individuals of each feeding groups. In contrast, pike perch fed with chironomids showed a significantly lower SGR of 2.49 and higher FCR of 2.37 (on a dry matter basis). Body composition of pike perch fed formulated diets was affected by dietary composition and showed increased lipid contents [CD=6.25% original matter (o.m.), CD+7 = 9.00% o.m.] with rising dietary lipid levels. Pike perch of CD and CD+7 feeding groups showed significant increased hepatosomatic indices (HSIs) of 1.99 and 2.05 in contrast to fish fed chironomids with HSI of 1.11. Fish caught in the different natural habitats were characterised by low body lipid and dry matter contents of 0.64–1.88% o.m. and 21.08–23.75% o.m. Higher lipid incorporation of fish fed with formulated diets accompanied with poor benefit on growth performance at higher dietary lipid content indicated that pike perch ability to utilise lipids is low when dietary crude protein content is higher than 56.56%.     

Impact of fish size,water temperature,and MS‐222 concentration on inducing general anesthesia in pikeperch (Sander lucioperca)

The aim of the study was to determine the optimum concentration of MS‐222 for given size groups of pikeperch and water temperatures. The study considered three size groups of pikeperch (body weight [BW] 8.56, 15.72, 52.91 g), an MS‐222 water solution (50, 100, and 150 mg/L), and two temperatures (20 or 23°C). It was revealed that the optimum MS‐222 concentration depended largely on the size of the pikeperch and on water temperature. For fish with a BW <10 g the recommended concentration is 100 mg/L but only at 23°C. For fish with a BW of 10–40 g at an immersion temperature of 20°C the safe MS‐222 concentration ranges from 100 to 150 mg/L. However, at a temperature of 23°C the recommended concentration of the anesthetic is 100 mg/L. Similarly for larger fish, that is, fish with a BW >40 g, the optimum MS‐222 concentration at a water temperature of 20°C is in the range of 100–150 mg/L, but at a temperature of 23°C is it approximately 100 mg/L. Additionally, when exposure to the anesthetic is shorter (several min), a concentration of 150 mg/L is also safe for juvenile pikeperch of this size.     

Effect of dietary protein on growth, feed conversion, body composition and survival of pike perch fingerlings (Sander lucioperca)

Triplicate groups of pike perch (Sander lucioperca) juveniles were fed six experimental diets containing protein levels varying from 263 to 619 g kg⁻¹ dry matter (d.m.) for 56 days. Dietary protein was supplied by graded amounts of fish meal (with 720 g kg⁻¹ crude protein). Crude lipid and gross energy content of 101–107 g kg⁻¹ and 19.9–20.6 MJ kg⁻¹ remained constant between experimental diets. Pike perch with an initial body weight of 1.05 ± 0.05 g were randomly distributed in 18 tanks of two similar recirculation systems and fed on gradually decreasing feeding rates of 10 to 6% of their body weight per day. Growth performance and feed conversion increased with dietary protein level from 263 to 549 g kg⁻¹ d.m. but did not decline at highest dietary protein level. Protein efficiency ratio declined linearly with increasing dietary protein. Survival ranged between 89.7 and 93.9% and was not affected by dietary composition. Dry matter and crude lipid content of pike perch fingerlings decreased with increasing dietary protein supply and significantly the lowest dry matter and crude lipid levels were observed in fish fed diets containing 619 g kg⁻¹ of crude protein. The dietary protein requirement for pike perch fingerlings calculated by broken‐line and second‐order polynomial regression ranged between 529 and 577 g kg⁻¹, respectively.