ELISA testing for common food antigens in four dry dog foods used in dietary elimination trials

This study evaluated four over the counter venison dry dog foods available from one on-line retail vendor for potential contamination with common known food allergens: soy, poultry or beef. An amplified, double sandwich type enzyme linked immunosorbent assay (ELISA) test of soy, poultry and beef proteins were performed by an independent accredited food laboratory. The ELISA test for poultry protein was found to be unreliable when testing in dry dog foods because false negatives occurred. ELISA testing of control diets for both soy and beef proteins performed as expected and could be useful in antigen testing in dry dog foods. Three of the four over the counter (OTC) venison canine dry foods with no soy products named in the ingredient list were ELISA positive for soy; additionally one OTC diet tested positive for beef protein with no beef products listed as an ingredient list. One OTC venison diet was not found to be positive for soy, poultry or beef proteins. However, none of the four OTC venison diets could be considered suitable for a diagnostic elimination trial as they all contained common pet food proteins, some of which were readily identifiable on the label and some that were only detected by ELISA. Therefore, if the four OTC venison products selected in this study are representative of OTC products in general, then the use of OTC venison dry dog foods should not be used during elimination trials in suspected food allergy patients.     

Influence of dietary source of phosphorus on fecal and urinary excretion of phosphorus and other minerals by male cats

Twelve male cats were fed 2 diets that differed in the source of P. In diet 1 (1.4% P), 62.7% of P originated from poultry, meat, and fish meal, and the remainder from other organic ingredients of food. In diet 2 (1.6% P), 63.5% of P was derived from neutral monobasic/dibasic salts, and the remainder from other organic ingredients of the food. The P intake was nearly the same with both diets, but there was a significant (P less than 0.05) difference between diets in the percentage of ingested P that was excreted in the urine (14.7 +/- 5.3% for diet 1; 34.9 +/- 8.4% for diet 2), and in 6-day urinary P excretion (774 +/- 290 mg for diet 1; 2,004 +/- 556 mg for diet 2). The P concentrations in urine samples obtained by cystocentesis after cats ate were significantly (P less than 0.05) higher when cats were fed diet 2 than when those same cats were fed diet 1. Plasma P concentrations increased after ingestion of diet 2, but were unchanged after ingestion of diet 1. Seemingly, urinary excretion of P was markedly influenced by dietary composition. Diets with the same P content have potential for different biologic effects because of differences in availability of P.     

Diagnosis and management of food allergy and intolerance in dogs and cats

SUMMARY This paper reviews food allergy and intolerance in dogs and cats. Adverse reactions to ingested food components can affect many systems and can produce signs involving the skin, gastrointestinal tract, respiratory tract and central nervous system, and these clinical signs are reviewed. Most basic food ingredients have the potential to induce an allergic response, although most reactions are caused by proteins. In particular, dogs and cats can become sensitive to cow's milk, beef, fish or cereal. Food allergy and intolerance is rare in dogs and cats, although the incidence in practice is difficult to establish. Clinical signs are quite variable, depending on the individual response, although the major clinical sign is pruritus. Diagnosis can be difficult, as there is no single test available to help the clinician to confirm or refute the presence of food sensitivity. Diagnosis is based on dietary investigation in the form of elimination diets and test meals. Elimination diets for dogs include lamb, chicken, rabbit, horse meat and fish as sources of protein, with rice or potatoes. Successful elimination diets for cats include lamb, chicken, rabbit or venison, with rice. Improvement in clinical signs while on the elimination diet is suggestive of food allergy. The diagnosis should be confirmed by feeding the original diet, with the development of clinical signs within 7 to 14 days of feeding.     

Double-blind evaluation of two commercial hypoallergenic diets in cats with adverse food reactions

The aim of this study was to evaluate two commercially available selected-protein-source diets as maintenance diets in cats with dermatological manifestations of adverse food reactions. Twenty cats with a confirmed adverse food reaction were tested in a double-blind manner. An adverse food reaction was diagnosed when, after recovery with a home-cooked elimination diet, the signs relapsed after a challenge with their previous dietary components, and re-disappeared on a second elimination diet period. Hereafter the cats were blind and randomly challenged with two commercial hypoallergenic diets. Relapse of the clinical signs was seen in eight cats (40%) on a lamb and rice diet and in 13 cats (65%) on a chicken and rice diet (P>0.05).Neither one of the commercial diets was as effective in controlling the skin problems as the home-cooked elimination diet. The study confirms that commercial hypoallergenic diets are adequate for maintenance.     

Interactions between mild nutrient imbalance and taste preferences in young ruminants

Thirty-two crossbred lambs (BW = 31.2 ± 4.7 kg; 16 females, 16 males) housed in individual pens were used to investigate the relationship between nutrient supply and taste preferences in ruminants. Experiment 1 determined whether an imbalanced CP supply would alter preferences for feeds containing flavors designed to elicit either umami (U) or a mixture (1/3:1/3:1/3) of umami, sweet, and bitter (M) tastes. Lambs were randomly allocated to either a low (LP; 10.9% CP) or a high (HP; 20.4% CP) CP diet for 21 d. Afterward, lambs were presented during 21 d with a choice of the same LP or HP diet unflavored (LPC or HPC, respectively) or flavored (0.1% as fed) with U (LPU or HPU, respectively) or M (LPM or HPM). Experiment 2 determined the influence of CP status on preference for dietary CP, bitter taste, and sweet taste elicited by sucrose or a noncaloric sweetener. In test 1, sixteen lambs previously fed LP or HP for 42 d in Exp. 1 could choose between the HP and LP diets. In test 2, the remaining 16 lambs from Exp. 1 were offered a choice between unflavored LP or HP diets or the same diets flavored (0.066% as fed) with a bitter flavor. In test 3, the 16 lambs from test 1 were offered a choice between an unflavored diet (LP or HP) and the same diet flavored with sucrose (0.2%) or a noncaloric sweetener (0.066%). In Exp. 1, when offered a choice, all lambs showed a preference (P < 0.05) for the unflavored diet except for LP lambs, who clearly preferred (P < 0.05) LPU (72% of total DMI) over LPC. However, preference for LPU progressively decreased (P < 0.05) as time of exposure to the choice increased. In Exp. 2 (test 1), lambs previously fed LP progressively increased (P < 0.05) total DMI when presented with LP and HP, whereas consumption was constant for lambs previously fed HP and offered a choice of LP and HP diets. At the onset of test 2, lambs fed LP progressively reduced (P < 0.05) preference for the bitter flavor from 53 to 34%. In test 3, lambs previously fed LP diets consumed less (P < 0.05) sweetener- than sucrose-supplemented diet, whereas lambs previously offered HP diets consumed more sweetener- than sucrose-supplemented diet. In summary, protein-restricted lambs were able to differentiate and increase consumption of U-flavored feeds. However, this increase disappeared over time. These results indicate that lambs are able to sense dietary CP content and modulate short-term consumption of flavored feeds based on their nutrient requirements.     

Evaluation of stabilized rice bran as an ingredient in dry extruded dog diets

The objectives of this research were to examine the palatability of stabilized rice bran (SRB) when included in a dry canine diet, and to determine the effects of SRB on food intake, digestion, fecal characteristics, blood lipid characteristics, and selected immune mediators. Experiment 1 tested the palatability of SRB. Diets contained poultry fat in Test 1 and soybean oil in Test 2, in conjunction with either 12% SRB or 12% defatted rice bran (DRB, as-fed basis), and were fed to 20 dogs. Diets contained approximately 32% protein and 22% fat (DM basis). Food intake data were collected and intake ratios calculated (grams of SRB diet consumed divided by total consumed of both diets). Intake ratios were 0.73 for Test 1 (P < 0.01) and 0.61 for Test 2 (P < 0.14) for SRB diets. Diets in Exp. 2 contained 12% SRB or DRB (as-fed basis), and poultry fat, beef tallow, or poultry fat:soybean oil (50:50) as the main fat sources, and were fed to 36 beagles. Diets contained approximately 32% protein and 22% fat (DM basis). The effects of SRB and DRB were determined on food intake, digestibility, fecal characteristics, and blood fatty acid, phospholipid, and eicosanoid concentrations. No differences were noted in food intake, digestibility, or fecal characteristics. Fat sources contributed much more to dietary fat than rice bran source; therefore, fat source profiles overwhelmed the rice bran source contribution. Dogs consuming a DRB diet had lower (P < 0.050) plasma phospholipid total monounsaturated fatty acids compared with those consuming a SRB diet (-1.17 vs. 0.95%, respectively), whereas plasma fatty acid concentrations tended (P < 0.119) to decrease more than with SRB diets. Total concentrations of red blood cell phospholipid SFA tended (P < 0.15) to be greater in dogs consuming a beef tallow-containing diet compared with those consuming a poultry fat or poultry fat:soybean oil diet. Total concentrations of red blood cell phospholipid PUFA and n-6 PUFA tended to be greater (P < 0.097 and P < 0.083, respectively) in dogs consuming a poultry fat-containing diet than in those consuming a beef tallow-containing diet. Statistical differences and tendencies were detected in individual plasma fatty acids and plasma and red blood cell phospholipids due to rice bran source, fat source, and their interaction. Eicosanoid concentrations did not change due to treatment. Stabilized rice bran is a highly palatable ingredient when included in a dry dog diet, and did not elicit an effect on inflammatory immune mediators in healthy dogs.     

Reduction of the energy density of cat foods by increasing their fibre content with a view to nutrients' digestibility

Indigestible compounds are useful for reducing the energy density of food for obese cats, but the acceptance and digestibility of such components must also be taken into consideration. In this trial, dried apple pomace was investigated as a compound having sweet taste, aromatic flavour and high fibre content (207 g/kg dry matter). It was mixed in a meat-based diet at a ratio of 10, 20, and 40%. These diets were fed to adult cats in digestibility trials. As could be predicted, by increasing the percentage of apple pomace in the mixtures the digestibility of nutrients significantly decreased (p   < 0.01; p   < 0.001). However, the digestibility of ether extract decreased much less than that of the other nutrients. The addition of apple pomace to the diets at an inclusion rate of 10 or 20% reduced their energy density but only slightly changed the digestibility of fat. However, the digestibility of crude protein decreased considerably. According to the present findings, the energy density of mixed diets decreases proportionally to the percentage of apple pomace added. However, due to the much lower digestibility, the protein supply to the cat will be worse. It was concluded that the addition of palatable fibrous components is the best method for reducing the energy content of food for obese cats, as it maintains a normal level of food intake. When calculating the required protein content of a diet supplemented with a fibrous component, in addition to the degree of dilution the reduced protein digestibility must be taken into account.     

Septicemic salmonellosis in two cats fed a raw-meat diet

Salmonella gastroenteritis and septicemia were diagnosed in two cats presented for necropsy. Both cats resided in the same household and were fed a home-prepared, raw meat-based diet. Salmonella was isolated from multiple organs in both cats and from samples of raw beef incorporated into the diet fed to one of the cats. Subtyping of the bacterial isolates yielded Salmonella newport from one cat and from the diet it had been fed. This report provides evidence that the practice of feeding raw meat-based diets to domestic cats may result in clinical salmonellosis.     

Poultry Manure as a Supplement in High Concentrate Diets Limit-Fed to Beef Cows

Three trials were conducted to evaluate poultry manure as a CP and mineral supplement in high concentrate diets limit-fed to gestating and lactating beef cows and heifers. Trial 1 used 67 pregnant Simmental x Angus beef cows (BW, 640 ± 6 kg). During this 126-d trial, no differences (P>0.10) in BW changes or body condition scores (BCS) were observed between cows provided supplemental CP and minerals from either poultry manure or a soybean meal-based protein and mineral supplement. Feed costs per day were lower for cows fed diets supplemented with poultry manure ($0.82) than for those fed diets supplemented with the soybean meal-based protein and mineral supplement ($1.11) and were much lower than those for cows fed an all hay diet offered for ad libitum intake ($1.46). In Trial 2, 26 pregnant Simmental x Angus beef heifers (BW, 503 ± 11 kg) were used to determine the efficacy of poultry manure as a source of energy, protein, and minerals. No differences (P>0.10) in performance were observed between heifers consuming a low poultry manure diet (4.6 kg/d corn and 1.1 kg/d poultry manure) or a high poultry manure diet (3.1 kg/d corn and 3.2 kg/d poultry manure). Feed costs per day were lower for heifers on the high poultry manure treatment ($0.61 vs $0.73 for high and low poultry manure treatments, respectively). Trial 3 was conducted with 61 beef cows and 23 beef heifers in late gestation. Animals consuming the poultry manure-supplemented, corn-based diet lost more weight during both the gestation (P<0.10) and lactation periods (P<0.05) than those fed the soybean meal-based protein and mineral supplement. Overall BCS change was similar among treatments (P=0.31). Feed costs per day were lower for cows fed supplemental poultry manure ($0.82) than for those fed the soybean meal-based protein and mineral supplement ($1.11). Poultry manure was a more economical source of supplemental CP and minerals than a soybean meal-based protein and mineral supplement when fed to meet nutrient needs of cows that were limit-fed a corn-based diet. Effects on cow performance were minimal.     

肉牛饲喂木薯渣及氨化甘蔗梢的育肥效果

[目的]本试验拟通过木薯渣和甘蔗梢育肥肉牛试验,对屠宰性状、胴体品质评价及品尝评分,为肉牛产业提供参考依据。[方法]试验设以木薯渣为基础日粮（Ⅰ组）和以氨化甘蔗梢为基础日粮（Ⅱ组）2个组,分别补给3.0 kg精料,每组7头未去势西杂公牛,育肥110 d后进行屠宰。[结果]表明：①Ⅰ组期末平均活重434.27 kg,平均...     

调味剂对动物嗅觉、味觉、肠道功能的调控研究进展

饲料的适口性是动物对饲料的气味及口感等的综合感知,在一定程度上影响动物的采食量,而动物的采食量与生产性能有较高的正相关。气味的感知主要源于鼻腔内嗅觉神经的突起,口感的感知主要由口腔内的味觉受体来完成,主要味觉受体包括甜味受体、鲜味受体和苦味受体等。食物进入胃肠道后,胃肠道上的味觉受体感应程度可影响并调节动物对食物的吸收率和采食行为。本文主要介绍了近年来有关鼻腔的嗅觉受体、口腔内的味觉受体和胃肠道内味觉受体和信号传递等相关研究,并就调味剂在动物生产上的应用进行综述,为调味剂的应用及相关研究提供一定借鉴。     

Food sensitivity in cats with chronic idiopathic gastrointestinal problems

The objectives of this study were to investigate the prevalence of food sensitivity in cats with chronic idiopathic gastrointestinal problems, to identify the food ingredients responsible, and to characterize the clinical features. Seventy cats that presented for chronic gastrointestinal signs underwent diagnostic investigation. Fifty-five cats had idiopathic problems and were entered into the study. Diagnosis of food sensitivity was made by dietary elimination-challenge studies by using commercial selected-protein diets as the elimination diet. Sixteen (29%) of the 55 cats with chronic idiopathic gastrointestinal problems were diagnosed as food sensitive. The clinical signs of another 11 cats (20%) resolved on the elimination diet but did not recur after challenge with their previous diet. The foods or food ingredients responsible for the clinical signs were dietary staples. Fifty percent of affected cats were sensitive to more than 1 food ingredient. The clinical feature most suggestive of food sensitivity was concurrent occurrence of gastrointestinal and dermatological signs. Weight loss occurred in 11 of the affected cats, and large-bowel diarrhea was more common than small-bowel diarrhea. Assay of serum antigen-specific immunoglobulin E (IgE) had limited value as a screening test, and gastroscopic food sensitivity testing was not helpful. In conclusion, adverse reactions to dietary staples were common in this population of cats, and they responded well to selected-protein diets. Diagnosis requires dietary elimination-challenge trials and cannot be made on the basis of clinical signs, routine clinicopathological data, serum antigen-specific IgE assay, gastroscopic food sensitivity testing, or gastrointestinal biopsy.     

Evaluation of sodium bisulphate and phosphoric acid as urine acidifiers for cats.

Eighteen cats were used to compare the urine acidifying properties of sodium bisulphate to phosphoric acid. Acidifying agents were added at one of three concentrations (0.4, 0.6, or 0.8%, as-is basis). Cats were offered a commercial diet to determine basal urinary pH, and then again for a 1 week period between blocks 1 and 2. Cats were acclimated to the diets for 6 days, and urine samples were collected on day 7 at 0, 4, and 8 h postfeeding to obtain pre- and postprandial urinary pH. Intakes of diets containing sodium bisulphate tended (P < 0.07) to be lower than intakes of diets containing phosphoric acid. Cats consuming the 0.8% phosphoric acid diet had higher (P < 0.05) food intakes than cats consuming either the 0.4 or 0.6% phosphoric acid-containing diets. There was significant (P = 0.01) linear and quadratic response for food intake in cats consuming the sodium bisulphate-containing diet. Cats consuming the 0.4 and 0.8% phosphoric acid-containing diets tended (P = 0.07) to have higher water intakes than cats consuming the 0.6% phosphoric acid-containing diet. There were no differences (P > 0.05) in urine pH and specific gravity between cats fed the different acidifier types. Cats consuming the 0.6% phosphoric acid-containing diet tended (P = 0.07) to have a higher urine pH 8 h post-feeding than cats consuming the 0.4 and 0.8% phosphoric acid-containing diets. Urine pH was highest at 4 h post-feeding except for cats fed the 0.4% sodium bisulphate- and the 0.6% phosphoric acid-containing diets. No differences (P > 0.05) between acidifiers were found in faecal score or in faecal dry matter and organic matter concentrations. A quadratic response was detected in faecal score for cats consuming the phosphoric acid-containing diets. Cats consuming the 0.6% phosphoric acid diet tended (P = 0.06) to have a lower faecal score than cats consuming the 0.4 and 0.8% phosphoric acid diets. For faecal dry matter, a linear trend was detected in cats consuming the sodium bisulphate (P = 0.08) and phosphoric acid-containing (P = 0.04) diets. Sodium bisulphate and phosphoric acid generally behaved in a similar fashion when incorporated in dry cat diets.     

Influence of feeding on serum feline trypsin-like immunoreactivity.

OBJECTIVE: To determine whether feeding causes a change in feline trypsin-like immunoreactivity (fTLI) in serum from healthy cats. ANIMALS: 6 healthy domestic shorthair cats. PROCEDURES: For the first 12 days of the study, 3 cats were fed a high-protein, high-fat (diet 1), and the other 3 were fed a maintenance (diet 2). On day 12, diets were switched, and cats were fed the other diet for the remaining 12 days of the study. On days 11 and 23, food was withheld for 24 hours, and baseline serum fTLI was measured. Cats were offered food equivalent to half their daily caloric maintenance requirements, and serum fTLI was measured 1, 2, 4, 6, 12, and 24 hours later. Uneaten food was removed after 1 hour. RESULTS: Overall mean +/- SD serum fTLI was 22.7 +/- 5.8 micrograms/L when cats were fed diet 1 and 21.1 +/- 5.0 micrograms/L when cats were fed diet 2. There was no significant difference in serum fTLI over time or between diets. However, there was a statistically significant, but clinically unimportant (mean increase, 1.7 micrograms/L), increase in serum fTLI, compared with baseline values, 1 hour after cats were fed diet 2 but not when cats were fed diet 1. CONCLUSIONS AND CLINICAL RELEVANCE: A maintenance diet may cause a clinically unimportant increase in serum fTLI 1 hour after feeding in healthy cats. Results suggest that for healthy cats, it is not necessary to withhold food before collecting samples for determination of fTLI in serum. Whether feeding changes fTLI in serum from cats with disorders of the exocrine portion of the pancreas remains to be determined.     

Comparison of feed preference and digestion of three different commercial diets for cats and ferrets

Diet preference and digestibility experiments were conducted using a total of 10 cats and 10 ferrets. The composition of the three different kinds of dry cat feed was as follows (each data are given in dry matter, DM): (i) normal diet (N): 95.3% DM, 33.7% crude protein (CP), 20.4% ether extract (EE), 37.6% nitrogen-free extract (NFE); (ii) 'light diet' (L): 94.2% DM, 31.6% CP, 10.7% EE, 52.2% NFE; (iii) 'veterinary diet' (D): 94.57% DM, 38.7% CP, 9.6% EE, 47.2% NFE. During the period of the preference test, the average daily dry matter intake (calculated with the mean of the three diets: 94.7% DM) was 98.0, 15.0 and 16.7 g DM in cats and 25.0, 7.3 and 8.1 g DM in ferrets. The preference rates of the three different diets, expressed in percentage of their total consumption, were as follows: 60.4% N (54.4 g DM), 12.4% L (12.1 g DM) and 27.2% D (26.6 g DM) in cats, and 46.2% N (11.6 g DM), 29.9% L (7.5 g DM) and 23.9% D (6.0 g DM) in ferrets. This indicates that cats and ferrets have a clear preference for diets of higher fat content. In all three diets, the digestibility of CP was significantly (p < 0.05) lower (70.1 +/- 5.4 vs. 75.9 +/- 5.8) while that of EE was significantly (p < 0.05) higher (95.6 +/- 1.5 vs. 89.4 +/- 5.3) in ferrets than in cats. The average digestible/metabolizable energy (DE/ME) ratio of feeds turned to be 95.6% for cats and 90.6% for the ferrets. From the data one can conclude that the ferret cannot be used as a model animal for cats either for preference or digestibility studies.     

Lymphocyte blastogenic responses to food antigens in cats showing clinical symptoms of food hypersensitivity

Three cats were diagnosed as having food hypersensitivity by food elimination and oral food provocation tests. Twelve allergenic food ingredients were identified by oral food provocation test in the 3 cats. Of the 12 food ingredients, 9 offending food antigens were shown to be positive in a lymphocyte stimulation test; however, none of them were positive in antigen-specific IgE testing, and only four food antigens were positive in intradermal testing. The stimulation indices in the lymphocyte stimulation tests for the 9 food ingredients were found to be decreased after the cats were fed elimination diets. The present study demonstrates that the lymphocyte stimulation test reflects an immunologic reaction involved in food hypersensitivity and can help identify allergenic food ingredients in feline food hypersensitivity.     

Effect of dietary factors on the detection of fecal occult blood in cats.

Eight different diets were each fed to 6 cats to evaluate the effect on a guaiac and an o-tolidine fecal occult blood test. Fecal samples were collected from day 5 through day 7. Canine blood or pure cottage cheese were used as positive and negative controls, respectively. One hundred thirty-four fecal samples were analyzed. The dry fish (capelin) and vegetable (tapioca) diet and the pure cottage cheese diet had only negative results in both tests, whereas a canned chicken and cereal (rice) diet had negative results in all fecal samples in the o-tolidine tablet test and in 10 of 16 fecal samples in the guaiac paper test. All other fecal samples from cats eating 6 other diets and the canine blood additive were positive in both fecal occult blood tests. These results indicate that occult blood tests based on o-tolidine and guaiac are clinically useful, but cats need to be on a strict diet before the tests are used.     

Enteral feeding of dogs and cats: 51 cases (1989-1991).

Feeding commercial enteral diets to critically ill dogs and cats via nasogastric tubes was an appropriate means for providing nutritional support and was associated with few complications. Twenty-six cats and 25 dogs in the intensive care unit of our teaching hospital were evaluated for malnutrition and identified as candidates for nutritional support via nasogastric tube. Four commercial liquid formula diets and one protein supplement designed for use in human beings were fed to the dogs and cats. Outcome variables used to assess efficacy and safety of nutritional support were return to voluntary food intake, maintenance of body weight to within 10% of admission weight, and complications associated with feeding liquid diets. Sixty-three percent of animals experienced no complications with enteral feedings; resumption of food intake began for most animals (52%) while they were still in the hospital. Weight was maintained in 61% of the animals (16 of 26 cats and 15 of 25 dogs). Complications that did occur included vomiting, diarrhea, and inadvertent tube removal. Most problems were resolved by changing the diet or adhering to the recommended feeding protocol. Nutritional support as a component of therapy in small animals often is initiated late in the course of the disease when animals have not recovered as quickly as expected. If begun before the animal becomes nutrient depleted, enteral feeding may better support the animal and avoid serious complications.     

Effects of adding poultry fat in the finishing diet of steers on performance, carcass characteristics, sensory traits, and fatty acid profiles

Use of poultry fat in the finishing diets of steers has not been studied as a potential source of added energy. Therefore, 60 Angus crossbred steers were fed 1 of 3 dietary treatments consisting of 1) a corn-soybean meal control diet devoid of added fat; 2) the control diet formulated with 4% tallow; or 3) the control diet formulated with 4% poultry fat. Addition of fat did not (P = 0.17) affect ADG for the 112-d study. The inclusion of tallow in the diet reduced (P < 0.05) ADFI of steers compared with those on the control diet; however, ADFI of steers fed poultry fat did not differ from those fed the control (P = 0.06) or the tallow (P = 0.36) diets. At d 55, steers consuming either fat source had improved (P < 0.05) G:F compared with steers fed the control diet. For the entire 112 d, steers consuming the poultry fat diet gained more efficiently (P < 0.05) than the control steers, and the tallow-fed steers were intermediate and not different from the other groups (P > or = 0.14). The inclusion of fat in the diet did not (P > or = 0.15) affect carcass characteristics. Steaks from the steers consuming diets with added fat were darker (lower L* value; P < 0.05) than the controls; however, dietary treatments did not (P > or = 0.10) affect any other objective color measurements or discoloration scores during retail display. Thiobarbituric acid reactive substances for LM steaks did not differ (P = 0.21) by dietary treatment. The cooked LM steaks from steers fed poultry fat did not (P > or = 0.80) differ in juiciness or flavor intensity from steaks of steers fed the control or tallow diets. There were also no differences (P = 0.18) in off flavors as a result of added dietary fat. In the LM and adipose tissue, percentages of total SFA were increased (P = 0.05) by adding supplemental fat to the diet, regardless of source. In the LM, total MUFA were decreased (P = 0.02) by adding supplemental fat. Conversely, diet did not (P > or = 0.14) affect the proportions of total PUFA in either tissue or total MUFA in the adipose tissue. Results indicated that replacing beef tallow in finishing diets with poultry fat, a more economical energy source, had no detrimental effects on growth performance, carcass characteristics, retail display life, fatty acid profiles, or palatability.     

An investigation into the effects of storage on the diagnosis of crystalluria in cats

Urinalysis was performed on 41 cats with no history of urinary tract disease. Samples were divided into aliquots, stored under differing condition and then examined for the presence of crystalluria. Crystalluria was detected in at least one stored sample in 92% of cats fed a mixed wet/dry food diet compared to 24% in the fresh sample. Crystalluria was not detected in any sample or aliquot from cats fed all wet food diets.