Foliar fertilization of soybeans (Glycine max L.)

Abstract

The effects of foliar fertilizer applications to soybeans during seed‐filling were examined using a complete factorial design with four levels each of nitrogen (N), phosphorus plus potassium (P+K) and sulfur (S). Hodgson soybeans were planted in 76‐cm rows on a Piano silt loam (Typic Argiudoll) in 1976 and 1977. Four fertilizer spray applications were made at 7‐ to 10‐day intervals beginning at stage R₄ ². The application of N generally increased yield, seed weight, and percent N in the grain both years of the experiment. Phosphorus, K, and S had little influence on the parameters measured. Leaf burn after each fertilizer application was significantly increased by most levels of fertilizer addition.     

Sulfur uptake by soybeans (Glycine max L.)

Abstract

Sulfur accumulation in young soybean plants tended to follow the pattern reported for P differing only in quantity. Soybean stems tended to have a more constant S concentration over time than did leaves or petioles.

The nutrient uptake pattern of a crop provides clues to more efficient management of plant nutrients. The recent reports of increased yields of soybeans due to foliar fertilization would seem to be a culmination of previous work done in Iowa on nutrient uptake patterns (1, 2, 3).

In the work reported to date there are no data which illustrate patterns of sulfur uptake by soybeans during the growing season. The work reported here was an attempt to determine the pattern of S uptake by soybeans during early growth stages.     

Enzyme-assisted aqueous extraction of oleosomes from soybeans (Glycine max)

Oleosomes, with their unique structural proteins, the oleosins, are known to be useful in cosmetics and other emulsion applications. A procedure to fractionate intact oleosomes to produce soybean oil without the use of organic solvents was investigated. Process parameters, enzyme treatment, filtration, cell lysis, and centrifugation, were studied. Successive extractions of the residue, eliminating the filtration step, pressurization, or ultrasonication of soybean flour prior to enzyme treatment and enzyme treatment on the residue, were the key steps. A mixture of Multifect Pectinase FE, Cellulase A, and Multifect CX 13L in equal proportion gave 36.42-63.23% of the total soybean oil from oleosomes, respectively, for 45 and 180 s of blending time, compared to the conventional method with lower yields (34.24 and 28.65%, respectively, for 45 and 180 s of blending time). Three successive extractions of the residue increased the oil yield to a maximum of 84.65% of the total soybean oil recovered in intact oleosomes. The percentage of lipid in the supernatant fraction decreased to a minimum value of 0.33% with the use of the enzymes at a 3% dosage. The results are considered to be useful for developing large-scale and efficient extraction of oleosomes from soybean.     

Glyphosate-tolerant soybeans remain compositionally equivalent to conventional soybeans (Glycine max L.) during three years of field testing

Previous studies have shown that the composition of glyphosate-tolerant soybeans (GTS) and selected processed fractions was substantially equivalent to that of conventional soybeans over a wide range of analytes. This study was designed to determine if the composition of GTS remains substantially equivalent to conventional soybeans over the course of several years and when introduced into multiple genetic backgrounds. Soybean seed samples of both GTS and conventional varieties were harvested during 2000, 2001, and 2002 and analyzed for the levels of proximates, lectin, trypsin inhibitor, and isoflavones. The measured analytes are representative of the basic nutritional and biologically active components in soybeans. Results show a similar range of natural variability for the GTS soybeans as well as conventional soybeans. It was concluded that the composition of commercial GTS over the three years of breeding into multiple varieties remains equivalent to that of conventional soybeans.     

Occurrence and nature of mixed infections in nodules of field-grown soybeans (Glycine max)

Summary Mixed infections of Bradyrhizobium japonicum strains in early and late nodules of four soybean cultivars were studied in a field soil. Nodule occupants were identified by immunofluorescence using serogroup specific antibodies prepared against B. japonicum strains USDA 110, USDA 123, and USDA 138. Double infection was determined directly by combined examination of the same microscopic field by fluorescence and phase contrast microscopy. Double strain occupancy was observed consistently, and its occurrence did not differ substantially in pouch, soil pot, and field experiments, ranging in incidence from 12% to 32%. No significant differences in the incidence or nature of double infection could be attributed to cultivar, seed inoculation, or plant maturity. Strains reactive to strain USDA 123-fluorescent antibody were dominant in both singly and doubly infected nodules irrespective of cultivar, plant age, or seed inoculation with strain USDA 110.Paper no. 15092 in the Scientific Journal Series of the Minnesota Agricultural Experiment Station, St. Paul     

Rhizobiophage effects on nodulation,nitrogen fixation,and yield of field-grown soybeans (Glycine max L. Merr.)

Summary Previous laboratory and greenhouse studies have shown that phages significantly reduce soil populations of homologous rhizobia. Reductions in nodulation and N₂ fixation have also been observed. The purpose of the current study was to examine the effect of a phage specific ofBradyrhizobium japonicum USDA 117 on nodulation, nodule occupancy, N₂ fixation and soybean growth and yield under field conditions. The phage was inoculated in combination withB. japonicum USDA 117 and/orB. japonicum USDA 110 (resistant strain) into a rhizobia-free sandy loam soil and planted toGlycine max (L.) Merr. Williams. When the phage was applied to soil inoculated withB. japonicum USDA 117 alone, significant reductions in nodule weight and number, shoot weight, foliar N, nitrogenase activity, and seed index were observed. When, however, the soil also contained the non-homologous strain,B. japonicum USDA 110, no significant effects on any of these parameters were found. Nodule occupancy by competing strains ofB. japonicum USDA 110 and USDA 117 was also affected by the phage. In soil which did not contain the phage, 46% and 44% of the identified nodules were occupied by USDA 110 and 117, respectively. When the phage was present in the soil, nodule occupancy byB. japonicum USDA 117 was reduced to 23%, while occupancy byB. japonicum USDA 110 was increased to 71%. These results suggest that nodulation by selected strains of rhizobia can be restricted and nodulation by more effective, inoculated strains can be increased through the introduction of a homologous phage to soils.     

N-acetylglutamate and N-acetylaspartate in soybeans (Glycine max L.), maize (Zea mays L.), [corrected] and other foodstuffs

N-Acetylglutamate (NAG) and N-acetylaspartate (NAA) are amino acid derivatives with reported activities in a number of biological processes. However, there is no published information on the presence of either substance in foodstuffs. We developed a method for extracting and quantifying NAG and NAA from soybean seeds and maize grain using ultra performance liquid chromatography-electrospray ionization tandem mass spectrometry (UPLC-ESI-MS/MS). The lower limit of quantification for both NAG and NAA was 1 ng/mL. The method was then utilized to quantify NAG and NAA in other foodstuffs (fruits, vegetables, meats, grains, milk, coffee, tea, cocoa, and others). Both NAG and NAA were present in all of the materials analyzed. The highest concentration of NAG was found in cocoa powder. The highest concentration of NAA was found in roasted coffee beans. Both NAG and NAA were found at quantifiable concentrations in all foods tested indicating that these two acetylated amino acids are common components of the human diet.     

Effects of solvent polarity and acidity on the extraction efficiency of isoflavones from soybeans (Glycine max)

Soy isoflavones have been correlated with beneficial health effects. The predominant chemical forms of isoflavones present may affect their biological activities. Choosing the solvent system that can accurately quantify the amounts of individual isoflavones present in these products is paramount. Our objectives were to compare frequently used solvent systems and to evaluate the effects of polarity and acidity on the recovery of isoflavones from soybeans. Isoflavones were extracted from pulverized Manokin soybeans using six solvent systems, which are the combinations of three polarity levels (83% acetonitrile, 80% methanol, and 58% acetonitrile) and two acidity levels (nonacidified and acidified). The pulverized soybean was stirred for 2 h in each solvent system before filtration and concentration using rotary evaporation. The extract was resuspended in 16% acetonitrile and analyzed by high-performance liquid chromatography. Recoveries of pure standards were evaluated with all solvent systems. Solvents with a higher polarity extracted a significantly higher amount of total isoflavones. For individual isoflavones, 58% acetonitrile (highest polarity) extracted either the highest amounts or no less than other solvents, while 83% acetonitrile (lowest polarity) extracted either the lowest amounts or no more than other solvents except for the aglycone form. Acidification significantly reduced the recovery of the malonylglucoside form and the total isoflavones. The recovery study revealed that acidification favored the chemical transformations of isoflavones during the extraction. Among the six solvent systems examined, 58% acetonitrile aqueous solution without acid was the best for extraction of isoflavones from soybeans.     

Influence of Mercury on Soybean Plants (Glycine max L.) at Low pH

The influence of Hg on soybean plants under different pH conditions and Hg concentrations was studied. Growth inhibition by Hg was higher in roots than the upper part of the plant, but was highly dependant on pH condition. Growth inhibition of roots was observed when Hg concentration was higher than 1 mg Hg L⁻¹ for pH 4.0 and 5 mg Hg L⁻¹ for pH 6.0. Using ²⁰³Hg as a radioactive tracer, the amount of Hg (1 mg Hg L⁻¹) uptake in root was found to be about 1.5 times higher at pH 4.0 than that at pH 6.0; suggesting that Hg when highly accumulated at the lower pH induced inhibition of root growth. Decreased amounts of Hg due to evaporation during the plant growth were very low, but were higher at pH 6.0 than that at pH 4.0. There was hardly any translocation of Hg from roots to the upper parts through the stem within 24 h.     

Influence of Mercury on Soybean Plants (Glycine max L.) at Low pH

The influence of Hg on soybean plants under different pH conditions and Hg concentrations was studied. Growth inhibition by Hg was higher in roots than the upper part of the plant, but was highly dependant on pH condition. Growth inhibition of roots was observed when Hg concentration was higher than 1 mg Hg L^?1 for pH 4.0 and 5 mg Hg L^?1 for pH 6.0. Using ²⁰³Hg as a radioactive tracer, the amount of Hg (1 mg Hg L^?1) uptake in root was found to be about 1.5 times higher at pH 4.0 than that at pH 6.0; suggesting that Hg when highly accumulated at the lower pH induced inhibition of root growth. Decreased amounts of Hg due to evaporation during the plant growth were very low, but were higher at pH 6.0 than that at pH 4.0. There was hardly any translocation of Hg from roots to the upper parts through the stem within 24 h.     

Nitrogen fixation and CO2 exchange in soybeans (Glycine max L.) inoculated with mixed cultures of different microorganisms

N₂ fixation, photosynthesis of whole plants and yield increases in soybeans inoculated with mixed cultures of Bradyrhizobium japonicum 110 and Pseudomonas fluorescens 20 or P. fluorescens 21 as well as Glomus mosseae were found in pot experiments in gray forest soil carried out in a growth chamber. The effects of pseudomonads and vesicular-arbuscular (VA) mycorrhizal fungus on these parameters were found to be the same. Dual inoculation of soybeans with mixed cultures of microorganisms stimulated nodulation, nitrogenase activity of nodules and enhanced the amount of biological nitrogen in plants as determined by the ¹⁵N dilution method in comparison to soybeans inoculated with nodule bacteria alone. An increased leaf area in dually infected soybeans was estimated to be the major factor increasing photosynthesis. P. fluorescens and G. mosseae stimulated plant growth, photosynthesis and nodulation probably due to the production of plant growth-promoting substances. Increasing phosphorus fertilizer rates within the range of 5–40 mg P 100 g^-1 1:1 (v/v) soil: sand in a greenhouse experiment led to a subsequent improvement in nodulation, and an enhancement of N₂ fixation and yield in soybeans dually inoculated with B. japonicum 110 and P. fluorescens 21. These indexes were considerably higher in P-treated plants inoculated with mixed bacterial culture than in plants inoculated with nodule bacteria alone.     

Enzyme-linked immunosorbent assay (ELISA) for detection of sulfur-rich protein (SRP) in soybeans (Glycine max L.) and certain other edible plant seeds

As a result of methionine deficiency, legume proteins are considered to be incomplete, and therefore there is a need to explore ways to improve legume protein amino acid balance. Using rabbit anti-soybean sulfur-rich protein (SRP) polyclonal antibodies (pAb), sensitive immunoassays (nanogram sensitivity) were developed. The immunoassays detected SRP in all soybean seeds and soybean-based commercial samples examined. In addition, the presence of pAb cross-reactive proteins was detected in certain dry beans and oilseeds. The cross-reactive proteins were isolated using purified IgG-based immunoaffinity column chromatography. Biochemical analyses including N-terminal amino acid sequencing and amino acid composition indicated that the cross-reactive proteins were comparable to soybean SRP. The cross-reactive proteins contained methionine (1.6-2.4 residues/100 residues) and cysteine (2.4-3.6 residues/100 residues), which satisfies the FAO/WHO recommended pattern for sulfur amino acids in both adults and children (2-5 years old). The results suggest the presence of constitutive SRPs in several dry beans and oilseeds.     

Effects of water deficit and manganese toxicity on two cultivars of soybeans (Glycine max (L.) Merr.: Possible applications in remote sensing

The effects of water deficit and excess Mn on leaf temperatures of two soybean cultivars were tested in greenhouse experiments on Mn toxic Loring soil. Cultivars used were Mn sensitive Forrest and Mn tolerant Lee. Water stress was created by withholding known amounts of water for a period of 12–24 hours. The untreated Loring soil produced Mn toxicity in Forrest but not in Lee. Hence, Mn was added as MnSO₄‐H₂O to induce toxicity in both cultivars; Mn treatments were 0 and 200 ug g‐1 for Forrest and 0 and 600 ug g‐1 for Lee. Both Mn and water stress increased leaf temperature. The interaction of water stress and Mn stress on leaf temperature could not be distinguished because both increased leaf temperature. Hence, under field conditions the detection of Mn induced leaf temperature change requires that water stress effects be eliminated. However, the effects of water stress on leaf temperature alone would be useful in assessing drought damage to crops. Since leaf temperature differences can be detected by remote sensing techniques, the results of this experiment will assist in the interpretation of remote sensing data.     

A study to determine effects of simulated acidic rain on yield of field-grown soybeans (Glycine max. cv. Hodgson)

A field study was conducted in 1985 and 1986, using a fully automated rain exclusion canopy system, to investigate the impact of simulated acidic rain (SAR) on yield of soybean (Glycine max cv. Hodgson). Treatment effects were determined for various yield components: seed yield (kg ha^?1), pod number per plant, seed number per pod, seed weight (g 100 seeds^?1). Plant height (cm) was also measured. Results of the 1985 fields study showed that increased acid content of SAR had a slight stimulatory effect on soybean seed yield. However, the 1986 study results did not show significant treatment effects on seed yield (kg ha^?1) or other components of yield. For each of five SAR treatments, soybean yield (kg ha^?1) obtained in 1985 was significantly greater than the 1986 yield. The yield results can be attributed to differences in seed weight caused by environmental conditions specific to the two growing seasons.     

Effect of harvesting and drying conditions on chlorophyll levels of soybean (Glycine max L. Merr)

Chlorophyll in soybean represents a downgrading factor for the crops. Five Brazilian cultivars were harvested between R(6) and R(8) stage of development (Fehr & Caviness scale) and dried at 25 degrees and 40 degrees C. The effect of maturity stages and two drying conditions after harvest were studied to achieve reduction of moisture and chlorophylls to acceptable levels. When seeds were dried at 25 degrees C, even harvesting at early stages of development such as R(6), the green pigments were almost degraded, and 16 ppm of chlorophyll were found at maximum, accompanied by loss of moisture. Moisture and chlorophyll declines as seed matures, but at intermediary stages (R(6)-R(7)), chlorophyll degrades first, so the rate of moisture loss should not be used to predict chlorophyll contents. At 40 degrees C, complete degradation of chlorophyll pigments is only achieved when seeds are swathed from R(7) stage up, otherwise the seed quality could be compromised. Slow drying allows almost complete removal of green pigments, even when seeds are swathed a few days before the physiological maturity stage.     

Volatile components in fermented soybean (Glycine max) curds.

Volatile components of three commercial fermented soybean (Glycine max) curds (FSC) (A-C) were extracted using a simultaneous steam distillation and extraction apparatus, and extracts were analyzed by gas chromatography/mass spectrometry. A total of 111 compounds was found. Sixty-three compounds were common to all three brands. Brands A, B, and C contained 90, 90, and 82 components, respectively. Major classes of compounds included alcohols (32) and esters (25). Similarities and differences existed in the composition of the FSC samples. Twelve common compounds including six esters, four alcohols, one ketone, and one miscellaneous compound had a dry weight of >1000 microg/kg of sample. Quantitative differences existed among the commercial brands (p<0.05). The quantity of ethanol detected might produce large numbers of ethyl esters that contribute to the desirable fruity and floral notes for the final products.     

Influence of lupin (Lupinus luteus L. cv. 4492 and Lupinus angustifolius L. var. zapaton) and fenugreek (Trigonella foenum-graecum L.) germination on microbial population and biogenic amines

Microbial population and bioactive amine profile and levels of two lupin species (Lupinus luteus L. cv. 4492 and Lupinus angustifolius L. var. zapaton) and fenugreek (Trigonella foenum-graecum L.) seeds as affected by germination were investigated. Microbial population increased considerably mainly in the first stage of germination (2 days), then small changes in bacterial numbers were observed up to 5 days to levels between 7.8 and 8.9 log colony-forming units/g. Microorganisms belonging to the Enterobacteriaceae family were dominant for the legumes tested. Ungerminated legume seeds contained putrescine, cadaverine, histamine, tyramine, spermidine, and spermine. Bioactive amine levels found in fenugreek seeds were between 3- and 4-fold higher than those found in lupin seeds. The highest total amine levels were found in fenugreek seeds [162 mg/kg of dry weight (dw)], followed by L. angustifolius var. zapaton seeds (84 mg/kg of dw) and, finally, L. luteus cv. 4492 (46 mg/kg of dw) seeds. The concentration of individual amines showed a gradual rising trend during the germination period in all tested sprouts, reaching levels >3 times higher than those found in ungerminated seeds. After 5 days of germination, the fenugreek sprouts contained the highest amount of total bioactive amines. Tyramine was the predominant amine in both lupin varieties, whereas cadaverine was the main bioactive amine detected in fenugreek. The results of this work thus indicated that microbial population and biogenic amine levels in the studied lupin and fenugreek sprouts are not a risk for healthy consumers or for individuals with restricted activity of detoxification enzymes.     

Glyphosate effects on phenolic metabolism of nodulated soybean (Glycine max L. merr.).

Glyphosate is a herbicide that blocks the shikimic acid pathway. Three Bradyrhizobium japonicum strains with different sensitivities to glyphosate were used to test the effect of this herbicide on the phenolic metabolism of nodulated soybeans and on the bacteroid nitrogenase activity. Glyphosate caused an inhibition in the bacteroid nitrogenase activity that was related with the sensitivity of the nodule-forming strains. Both leaves and nodules accumulated huge amounts of shikimate and phenolic acids (mainly protocatechuic acid), indicating that the herbicide was translocated to the nodule and disturbed phenolic metabolism. However, this accumulation was not clearly related to the sensitivity of the different strains. Bacteroids from control plants were incubated with the same concentration of shikimate, and phenolic acid accumulated in glyphosate-treated plants. Despite the high levels found in nodules, they were not responsible for the decrease of the nitrogenase activity. Glyphosate by itself caused a small inhibition of the bacteroid nitrogenase activity.     

Influence of lime and phosphorus on soybean (Glycine max (L.) Merrill) yield,leaf and seed composition on a paleudult soil

Abstract

This research was undertaken on a paleudult soil in southern Brazil, 30° south latitude, to quantify lime and P effect upon soybean (Glycine max (L.) Merrill). A lime x P factorial experience with lime treatments of 0, 0.5, 1, and 2 times SMP interpretation to pH 6.5, and 0, 44, 88, 132, and 176 kg P/ha with 3 replications were installed. The experiment was conducted for 2 years (1973–74, 1974–75), with leaf‐N, P, and K; yield; seed‐N, P, and K; Bray P₂ (0.03N NH₄F + 0.1N HC1) avail‐able‐P and soil pH measurements completed each year. Data was evaluated with linear, quadratic, logarithmic, polynomial, segmented line, and multiple regression using the coefficient of determination as goodness of fit.

The best model fit between P treatment and Bray P₂ available‐P was a quadratic equation; the model between relative yield and Bray P_2‐P with 54% of the relative yield attributed to Bray P₂ available‐P, a sigmented line. This model indicated point of maximum yield (91% relative yield) was obtained at 7.4 ppm‐P, with no increase in relative yield with increasing levels of soil available‐P. To calculate the P fertilizer necessary to increase available soil‐P to the level of maximum yield of equation Y_p = [1639(7.4 ‐ x_s)]^1/2, where Y_p = kg P/ha fertilizer needed; and x_s = initial Bray P₂ soil available‐P in ppm's. The lime effect upon soil pH was best described as a linear relationship. Yield increase with lime at this site was not significant at the 5% level.

The leaf‐N, P, and K increased significantly with soil available‐P levels. A second degree polynomial with logarithmic function best defined these relationships. The calculated DRIS indices and sum proved useful to evaluate the plant‐N, P, and K balance of each treatment.

Only seed‐P level was directly related to soil available‐P. Both seed‐N and seed‐K were highly correlated with indirect effects of soil available‐P levels.

Results from this study suggest the segmented line model would best interpret soybean yield response to Bray P₂ available‐P for this soil. To obtain maximum yield using this model rather than the second degree polynomial would require less fertilizer P. Foliar analyses interpretation confirmed adequate plant‐P level would be supplied for maximum yield at this level of fertilization.     

Accumulation of carbohydrates and proline in water-stressed soybean (Glycine max L.)

Abstract

A wide range of metabolites accumulates under water stress depending on certain metabolic alterations. For example, free amino acids, especially free proline, accumulate in response to water stress ((l)). Proline accumulation is closely connected with carbohydrate metabolism. Thus, a carbohydrate requirement for proline accumulation in water-stressed leaves has been reported (2, 3).