Statistical spring wheat yield forecasting for the Canadian prairie provinces

A study to forecast regional spring wheat (Triticum aestivum L.) yields on the Canadian Prairies was conducted, based on simulated daily water use and soil water contents derived from the National Drought Model. Empirical linear regression models were calibrated from 1976 to 2006 spring wheat yield data for this purpose. Potential predictors assessed were mainly those indicators related to water stress conditions at different crop growth stages. Stepwise regression and cross-validation were employed for the selection of the predictors in multivariate linear regression models used for forecasting spring wheat yields from seeding to harvest. The cross-validated “forecasts” for 1976–2006, using data up to harvest, explained 77%, 64%, 63% and 70% of yield variances, respectively, for Alberta, Saskatchewan, Manitoba and the entire Prairie region. Root mean squared error of the “forecasts” ranged from 8% to 11% of the average yields. The prediction accuracy earlier in the season was often lower than later in the season. Usable prediction accuracy was found by the middle of the growing season (around heading or anthesis), but only marginally effective at seeding time, especially so for Saskatchewan.     

Leaching and plant offtake of N in field pea/cereal cropping sequences with incorporation of 15N-labelled pea harvest residues

Abstract. Field peas (Pisum sativum L.) were grown in sequence with winter wheat (Triticum aestivum L.) or spring barley (Hordeum vulgare L.) in large outdoor lysimeters. The pea crop was harvested either in a green immature state or at physiological maturity and residues returned to the lysimeters after pea harvest. After harvest of the pea crop in 1993, pea crop residues (pods and straw) were replaced with corresponding amounts of ¹⁵N‐labelled pea residues grown in an adjacent field plot. Reference lysimeters grew sequences of cereals (spring barley/spring barley and spring barley/winter wheat) with the straw removed. Leaching and crop offtake of ¹⁵N and total N were measured for the following two years. These treatments were tested on two soils: a coarse sand and a sandy loam. Nitrate concentrations were greatest in percolate from lysimeters with immature peas. Peas harvested at maturity also raised the nitrate concentrations above those recorded for continuous cereal growing. The cumulative nitrate loss was 9–12 g NO₃‐N m^–2 after immature peas and 5–7 g NO₃‐N m^–2 after mature peas. Autumn sown winter wheat did not significantly reduce leaching losses after field peas compared with spring sown barley. ¹⁵N derived from above‐ground pea residues accounted for 18–25% of the total nitrate leaching losses after immature peas and 12–17% after mature peas. When compared with leaching losses from the cereals, the extra leaching loss of N from roots and rhizodeposits of mature peas were estimated to be similar to losses of ¹⁵N from the above‐ground pea residues. Only winter wheat yield on the coarse sand was increased by a previous crop of peas compared to wheat following barley. Differences between barley grown after peas and after barley were not statistically significant. ¹⁵N lost by leaching in the first winter after incorporation accounted for 11–19% of ¹⁵N applied in immature pea residues and 10–15% of ¹⁵N in mature residues. Another 2–5% were lost in the second winter. The ¹⁵N recovery in the two crops succeeding the peas was 3–6% in the first crop and 1–3% in the second crop. The winter wheat did not significantly improve the utilization of ¹⁵N from the pea residues compared with spring barley.     

Crop rotation effects on yield of oilseed rape,wheat and barley and residual effects on the subsequent wheat

Economic conditions are forcing farmers to grow crops with high revenue leading to cereal-dominated crop rotations with increasing risk due to unfavourable preceding crops or preceding crop combinations. Based on a long-term field trial (1988–2001) with 15 different rotations including winter oilseed rape (OSR), winter wheat, winter barley, spring peas and spring oats, the effects of different preceding crops, pre-preceding crops and crop rotations on the grain yield of mainly OSR, winter wheat and winter barley were quantified. In the subsequent 2 years (2001/2002 and 2002/2003), winter wheat was grown on all plots in order to test the residual effects of the former crops (as preceding crops in 2002 and as pre-preceding crops in 2003) and crop rotations on growth, grain yield and yield components.

Unfavourable preceding crops significantly decreased yield of OSR, wheat and barley by 10% on average, however, with a large year-to-year variation. In addition, break-crop benefits in both crops, wheat and OSR, persisted to the second year. Wheat as preceding crop mainly decreased the thousand grain weight, and to a lesser extent, the ear density of the subsequent wheat crop. The amount of wheat yield decrease negatively correlated with the simple water balance (rainfall minus evapotranspiration) in May–July. In 2001/2002 and 2002/2003, the preceding crop superimposed the crop rotation effects, thus resulting in similar effects as observed in 1988–2001.

Our results clearly reveal the importance of a favourable preceding crop for the yield performance of a crop, especially wheat and OSR.     

Manganese relationships in spring wheat and spring barley production in Northern Idaho

Abstract

Manganese is often limiting in cereal crop production in the Kootenai River Valley of Northern Idaho; however, attempts to relate DTPA‐extractable Mn in soils to crop yield response have not been successful. Consequently, Mn plant tissue diagnosis may be an alternate diagnostic tool. The objectives of this study were to: (1) determine the critical nutrient concentration (CNC) of Mn in spring wheat and spring barley tissue in the Kootenai River Valley of northern Idaho, (2) examine yield response of spring wheat and spring barley to Mn fertilization, and (3) assess relative efficiencies of foliar and surface broadcast Mn applications to these crops. Paired plots with four replications consisting of a foliar Mn application rate of 1.5 kg ha^‐1 and a control were located at four sites in 1988 and at ten sites in 1989. Soil, plant tissue samples and grain yield data were evaluated by linear plateau regression to determine CNCs of Mn for spring wheat and spring barley tissue. In addition, five randomized complete block experiments were conducted in 1989 and 1990 to evaluate Mn fertilizer rates and sources (foliar vs. surface applied) on spring wheat and spring barley production. Tissue Mn was highly correlated by linear plateau regression to both spring wheat (r² = 0.74**) and spring barley (r² = 0.70**) grain yield. The Mn CNC was established at 11.0 mg Mn kg‐¹ plant tissue for spring wheat and 10.1 mg Mn kg^‐1 plant tissue for spring barley. The Mn CNCs were established at 92.4 and 93.0% of maximum yield for spring wheat and spring barley, respectively. DTPA‐extractable Mn was not significantly correlated to grain yield for either crop (r² = 0.02, NS). Based on study results, Mn analysis of spring wheat and spring barley plant tissue was diagnostic of eventual grain yield. When tissue diagnosis showed plants to be deficient in Mn, the deficiency was corrected by applying Mn fertilizer as a surface broadcast or a foliar spray. However, foliar application of Mn was more efficient than broadcast application.     

基于环境减灾卫星时序归一化植被指数的冬小麦产量估测

依托国产环境减灾卫星构建作物归一化植被指数(NDVI)时序曲线,不但能提供与MODIS-NDVI、AVHRR-NDVI几乎相当的作物生长动态变化信息,还能提供更高分辨率的空间信息,将其应用于作物估产应更有优势。该研究以地处鲁西北平原的山东省禹城市为研究区,探讨基于环境减灾卫星影像构建冬小麦NDVI时序曲线,基于曲线特征参数,开展遥感估产的可行性。结果表明,可依赖环境减灾卫星遥感影像,重建冬小麦NDVI时序曲线,求算其生长季最大NDVI、返青期NDVI、生长季累积NDVI、营养生长期NDVI的变化速率、生殖生长期NDVI的变化速率等特征参数,建立可靠的估产模型。所建模型的建模决定系数为0.87,相对误差为5.02%;交叉检验决定系数为0.78,相对误差为6.87%。该研究可为基于遥感的作物估产提供参考。     

Comparing the Nitrogen and Potassium Requirements of Canola and Wheat for Yield and Grain Quality

ABSTRACT

Grain yield increases (responses) of canola (oilseed rape, Brassica napus L.) and spring wheat (Triticum aestivum L.) to application of nitrogen (N) and potassium (K) fertilizers were compared in the same experiment at eight field sites over three years (2000–2002) in southwestern Australia. Four rates of N (0–138 kg N/ha as urea) and four rates of K (0–60 kg K ha^?1 as potassium chloride) were applied. Significant grain yield responses to applied N and K occurred for both crop species at all sites of the experiment, and the NxK interaction was significant. Canola required an average of 26% more applied N and 32% more applied K than wheat to produce 90% of the maximum grain yield. Applying increasing rates of K increased the rate of N required for 90% of maximum grain yield. Likewise, applying increasing rates of N increased the rate of K required for 90% of the maximum grain yield. Fertilizer K had no significant affect on the concentration of oil in canola grain or concentration of protein in both canola and wheat grain. Application of increasing rates of N decreased the concentration of oil while increasing the concentration of protein in canola grain, and increased concentration of protein in wheat grain. The NxK interaction was not significant for concentration of oil or protein in grain.     

Changes in Grain Production,Mechanisms for Sale of Grain and Possible Effects on Grain Quality in Lithuania in the Period 1990-1999

The main objective was to compare the response of grain yield to fertiliser N in a winter wheat-white clover intercropping system with the response in wheat alone. Clover was undersown in spring barley and remained established in two consecutive crops of wheat in two field experiments. Clover reduced grain yield in the first crop of wheat and increased it in the second. There was more inorganic N in the soil and a higher concentration of N in the grains in the intercropping system. The grain and N yield response to fertiliser N was equal or less with intercropped than with wheat alone. The reduction of clover biomass with a herbicide increased grain yield of the first crop of wheat without reducing the clover biomass or the positive residual effect in the second wheat crop. It was concluded that in order to produce large grain yields, competition from clover needs to be kept small when wheat is at the tillering stage.     

Changes in N leaching and crop production as a result of measures to reduce N losses to water in a 6‐yr crop rotation

The effects of various measures introduced to increase nitrogen (N)‐use efficiency and reduce N losses to water in a 6‐yr crop rotation (winter wheat, spring barley, green manure, winter wheat, spring barley, spring oilseed rape) were examined with respect to N leaching, soil mineral N (SMN) accumulation and grain yield. An N‐use efficient system (NUE) with delayed tillage until late autumn and spring, direct drilling of winter wheat, earlier sowing of winter and spring crops and use of a catch crop in winter wheat was compared with a conventional system (CON) in a field experiment with six separately tile‐drained plots in south‐western Sweden during the period 1999–2011 (two crop rotation cycles). Total leaching of NO₃‐N from the NUE system was significantly 46 and 33% lower than in the CON system during the first and second crop rotation cycle, respectively, with the most pronounced differences apparently related to management strategies for winter wheat. Differences in NO₃‐N leaching largely reflected differences in SMN during autumn and winter. There was a tendency for lower yields in the NUE system, probably due to problems with couch grass. Overall, the measures for conserving N, when frequently used within a crop rotation, effectively reduced NO₃ concentrations in drainage water and NO₃‐N leaching losses, without severely affecting yield.     

Nitrogen uptake in organically managed spring sown lupins and residual effects on leaching and yield of a following winter cereal

Three unfertilized spring sown species of lupins (Lupinus angustifolius) and peas (Pisum sativa) were compared in terms of N fixation and subsequent leaching under a following winter barley crop in an organically managed rotation. Fallow plots were included to assess the potential weed burden and the ability of the sown crops to compete with weeds when no herbicides were applied. Although peas out-yielded lupins (5.4 t compared with 3.5 t grain respectively), the yellow lupin (Wodjil) fixed more N than peas (180 compared with 120 kg N/ha) and all three lupins had higher protein contents (>30%) than peas (22%). Winter leaching amounted to >50 kg nitrate-N/ha from winter barley, regardless of whether it followed treatments which were previously fallow or cropped with legumes. There were no significant differences in leaching between the lupin species. Leachate in the first 350 mm of drainage under winter barley, following the different legume species, exceeded the European Union limit for nitrate in drinking water in all treatments. Yields of winter barley, grown without fertilizers or herbicides following legumes, were not significantly different (mean 4 t/ha), but there were higher levels of P and K in the grain compared with the amounts made available from the previously fallow soil. At this site in SW England, the crops grew well and our results suggest that lupins could provide a useful break crop in an organic arable cropping rotation and an alternative source of home-grown, high protein feed.     

Comparing the Calcium Requirements of Wheat and Canola

Spring wheat (Triticum aestivumL.) is the major crop species grown in south-western Australia and no responses of wheat to applied calcium (Ca) have been obtained in field experiments though responses have been obtained in glasshouse pot studies for wheat grown on the predominantly sandy acidic soils of the region. Since the mid 1990s canola (oilseed rape, Brassica napus L.) has been grown in rotation with wheat and has often developed symptoms of Ca deficiency when grown on sandy acidic soils in the field. The Ca requirement of canola in these soils is not known and was measured and compared with Ca requirements of wheat in the glasshouse study reported here when 5 amounts of Ca (0–630 mg Ca/pot), as calcium sulfate, were applied.

Application of Ca did not affect shoot production of wheat but increased grain yields by about 25% and 50 mg Ca/pot was required to produce 90% of the maximum grain yield. Two canola cultivars were grown, and both showed no shoot yield responses to applied Ca at early growth (GS1.5). However, at flower bud visible (GS3.5) shoots of triazine tolerant canola cv. ‘Karoo’ showed about 17% increase to applied Ca and required ～47 mg Ca/pot to produce 90% of the maximum yield, while corresponding values for cv. ‘Outback’ were 42% and 185 mg Ca/pot. Both canola cultivars showed large seed (grain) yield responses to applied Ca. Canola cv. ‘Outback’ produced no grain when no Ca was applied and showed ～ 97% increase to applied Ca and required about 462 mg Ca/pot to produce 90% of the maximum grain yield. The triazine tolerant cv. ‘Karoo’ produced about 22% of the maximum grain yield when no Ca was applied, showed approximately 78% grain yield response to applied Ca and required about 475 mg Ca/pot to produce 90% of the maximum grain yield. However, to produce 50% of the maximum grain yield, cv. ‘Outback’ required 250 mg Ca/pot while cv. ‘Karoo’ required about 100 mg Ca/pot. The grain yield response curve for cv. ‘Karoo’ was exponential and that for cv. ‘Outback’ was sigmoid so differences in the response curves were largest when small amounts of Ca were applied and decreased as more Ca was applied. Evidently canola cultivars differ in their ability to access soil and applied Ca providing opportunity to breed and select cultivars efficient at accessing soil and applied Ca. For both wheat and canola the concentration of Ca in dried shoots increased as more Ca was applied and, for each amount of Ca applied, the concentration of Ca in shoots decreased as plants matured. Both canola cultivars consistently had larger concentrations of Ca in shoots than wheat, either when no Ca was applied and for each amount of Ca applied, suggesting canola roots were better able to access soil and applied Ca than wheat roots. The Ca concentration in young wheat (GS15) and canola (GS1.5) shoots that was related to 90% of the maximum grain yield (critical Ca concentration) was 0.33% for wheat and 2.5% for both canola cultivars.     

Effects of tillage systems and rotations on crop production for a thin Black Chernozem in the Canadian Prairies

Soil degradation is the single most important threat to global food production and security. Wind and water erosion are the main forms of this degradation, and conservation tillage represents an effective method for controlling this problem. The objective of this study was to quantify the effects of three tillage methods [zero (ZT), minimum (MT) and conventional (CT)] and three four-year crop sequences [spring wheat (Triticum aestivum L.)–spring wheat–winter wheat–fallow; spring wheat–spring wheat–flax (Linum usitatissimum L.)–winter wheat; spring wheat–flax–winter wheat–field pea (Pisum sativum L.] on crop establishment, plant height, seed weight, soil water storage, crop water use, crop water use efficiency and grain yield over a 12-year period under Canadian growing conditions. Plant establishment was not adversely affected by tillage systems or crop sequences except for flax, where a small reduction was observed with ZT and MT. Conservation tillage showed a yield benefit over CT of 7%, 12.5% and 7.4% for field pea, flax and spring wheat grown on cereal stubble, respectively over the 12 years of the study. Much of the yield increase was due to an increase in soil water in the 0–30 cm soil layer with ZT and MT. However, tillage systems had no effect on grain yield for spring wheat grown on fallow and field pea stubble due to a lack of differences in spring soil water content. Flax grown in sequence with cereals only yielded higher than when it was grown in the sequence which included field pea, even though flax was seeded on spring wheat stubble in both cases. Winter wheat yielded higher when grown on flax stubble than on spring wheat stubble. The results indicate that a one-year non-cereal break crop was enough to alleviate the negative effects of consecutive cereal crops on winter wheat. Spring wheat grown on field pea stubble always yielded more than when grown on cereal stubble. A 10% increase in water use efficiency was observed with flax grown with ZT and MT management. Crop sequence improved water use efficiency in flax and spring wheat. Growing spring wheat on field pea stubble as opposed to growing it on cereal stubble resulted in a 10% increase in water use efficiency. Overall, rainfall accounted for 73%, 72%, 67% and 65% of total water used by field pea, flax, winter wheat and spring wheat, respectively. This explains the large year effect as a result of variation in growing (May–August) season precipitation. The non-significant tillage system by year interaction implies that the positive benefits of ZT and MT occur over a wide range of growing conditions, while the absence of a tillage system by crop sequence interaction suggests that knowledge developed under CT management also applies to ZT and MT. The results of this study support the large shifts towards in conservation tillage being observed in the Canadian prairies.     

Cover crop and plant density in seed production of white clover (Trifolium repens L.)

Seed crops of white clover (Trifolium repens L.) are usually established with a cover crop. Provided sufficient light, white clover may compensate for low plant density by stoloniferous growth. Our objectives were (1) to compare spring barley or spring wheat used as cover crops for white clover and (2) to find the optimal seeding rate/row distance for white clover. Seven field trials were conducted in Southeast Norway from 2000 to 2003. Barley was seeded at 360 and 240 seeds m^?2 and wheat at 525 and 350 seeds m^?2. White clover was seeded perpendicularly to the cover crop at 400 seeds m^?2/13 cm row distance or 200 seeds m^?2/26 cm. Results showed that light penetration in spring and early summer was better in wheat than in barley. On average for seven trials, this resulted in 11% higher seed yield after establishment in wheat than in barley. The 33% reduction in cover crop seeding rate had no effect on white clover seed yield for any of the cover crops. Reducing the seeding rate/doubling the row distance of white clover had no effect on seed yield but resulted in slightly earlier maturation of the seed crop.     

基于MODIS EVI的冬小麦产量遥感预测研究

Terra-MODIS数据集同时具有归一化植被指数（NDVI）和增强型植被指数（EVI）两种植被指数。为了对比这两种植被指数在农作物估产中的应用效果，该文利用MODIS-NDVI和MODIS-EVI作为遥感特征参量，以对美国冬小麦的长势监测与产量预测为例进行了研究：运用区域作物特定生育期内多年的NDVI和EVI值与作物产量进行相关分析，采用一次线性拟合方法分别建立回归方程，估算当年的农作物产量。结果表明，EVI明显地比NDVI更好地与产量建立回归方程，用EVI建立的回归方程，各州相关系数大多在0．7以上；而用NDVI建立的回归方程，相关性不稳定。因此利用EVI建立的模型对2004年美国冬小麦进行估产，并将预测结果与美国国家统计署6月1号公布的预测结果进行对比，结果发现，美国国家统计署预测单产误差为3．05％，总产误差为-2．56％，而该研究预测结果单产误差为2．62％，总产误差为-1．77％且预测时间比美国国家统计署预测时间提前约半个月。可见EVI可以更有效地进行作物监测及估产，提高预测的准确性。     

基于时序归一化植被指数的冬小麦收获指数空间信息提取

为获取农作物收获指数（HI）空间分布信息,该研究充分利用遥感技术,以冬小麦为例,利用时序归一化植被指数NDVI构成的作物生长过程曲线提取MODIS NDVI阶段性累积特征参数,并用生殖生长关键阶段和营养生长关键阶段对应的NDVI累积参数比值HINDVI_SUM构建了用于反演冬小麦收获指数的参数,并建立了参数HINDVI_SUM与冬小麦实测收获指数的定量关系,利用上述定量关系实现作物收获指数空间信息的提取。经过对反演冬小麦收获指数的精度验证,结果表明,利用构建参数HINDVI_SUM在区域范围内反演冬小麦收获指数取得了较好的效果。其中,冬小麦收获指数预测的平均相对误差为2.40%,均方根误差（RMSE）为0.02,证明了该研究利用时序NDVI构建参数HINDVI_SUM反演区域冬小麦收获指数空间信息的方法准确性和可行性。     

Relationship of Ethanol Yield to Agronomic and Seed Quality Characteristics of Small Grains

Production of fuel ethanol hinges on the availability of carbohydrate sources, with corn being the crop of choice in most areas. However, in some climatic regions, it is not feasible to grow adequate volumes of corn so other starch sources must be utilized. Here we examined various small grain crops commonly grown in the Northern Great Plains for suitability for ethanol production. Four cultivars each of the hexaploid wheat (Triticum aestivum L.) classes hard red spring (HRS), hard white spring (HWS), soft white spring (SWS), along with durum wheat (Triticum durum L.), and four spring barley (Hordeum vulgare L.) cultivars were grown in replicated plots in two environments in 2006. Agronomic and seed quality traits, along with starch content and ethanol yield over a period of 72 hr were measured on all cultivars. Agronomic yield was highest for the barley cultivars and lowest for HRS and HWS. Seed size was greatest for the durum and barley cultivars. The SWS group had the lowest protein content and the highest starch content. Starch content was highly correlated with final ethanol yield and the SWS group was highest in absolute ethanol yield. However, ethanol yield per hectare was highest for barley, with SWS ranking second, while the HRS and HWS groups had the lowest ethanol yields per hectare. The results indicate that selection for small grain ethanol yield should focus primarily upon agronomic yield at the expense of protein content. Traditional selection for high HRS and HWS milling and baking quality is not consistent with maximal ethanol yield per hectare.     

A comparison of two methods to predict the landscape-scale variation of crop yield

Landscape-scale variation is a source of information that increasingly is being taken into consideration in agricultural and environmental studies. Models that encompass and interpret this variation in fields and across contrasting management practices have the potential to improve the landscape management of agroecosystems. Our objective was to compare the results of two approaches, analysis of covariance (ANCOVA) and state-space modeling, to determine the factors affecting grain yield in three crop rotations [pea (Pisum sativum L.)–wheat (Triticum aestivum L.)–barley (Hordeum vulgare L.), canola (Brassica napus L.)–wheat–barley, and wheat–wheat–barley] at two sites in Saskatchewan, Canada. Crop rotations were established in adjacent 30 m×80 m plots arranged in a randomized complete block with five replicates. Variables that were expected to affect resource availability and pest infestations in wheat (second rotation phase) or barley (third rotation phase) were measured. Each sampling point was classified according to landscape position as either a shoulder or footslope. Landscape position was considered as a cross-classified treatment along with crop rotation, and analyzed using ANCOVA procedures. State-space modeling was conducted on a single transect connecting sampling points across all of the rotations and replicates at each site. ANCOVA frequently indicated that grain yield and other measured variables differed between landscape position across all rotations, or in a specific crop rotation. For example, grain yield, soil water content, soil N availability during the growing season, and the incidence of common root rot were higher in the footslopes than the shoulders in all of the crop rotations at one of the sites. However, the landscape position effect for grain yield was never fully explained by the landscape position effects detected for the other variables (e.g., higher soil water content in the footslopes did not correspond with higher grain yields in footslope positions at both sites). State-space modeling indicated that most of the measured variables contributed to the prediction of landscape-scale variation for grain yield in the pea–wheat rotation; whereas only leaf and root disease incidences explained landscape-scale variation in the wheat–wheat rotation. The selective omission of data indicated that state-space modeling was accounting for the varied importance of the predictors across the landscape; i.e., localized response functions. The major reason that ANCOVA did not explain landscape-scale variation of grain yield across the different crop rotations may be because it was unable to account for highly localized variation. However, there is evidence from other studies that the ANCOVA approach is appropriate when the response functions explaining grain yield do not vary significantly within the study area. This situation is most likely to occur in studies with smaller experimental areas. Future research conducted at scales reflecting ‘real world’ field conditions (i.e., study units representative of producer’s fields) should consider the use of state-space modeling or alternative statistical techniques that are designed to address and predict the complex and dynamic nature of landscape-scale processes.     

Tillage, crop residue and N fertilizer effects on crop yield, nutrient uptake, soil quality and nitrous oxide gas emissions in a second 4-yr rotation cycle

An 8-yr (1998–2005) field experiment was conducted on a Gray Luvisol (Boralf) soil near Star City, Saskatchewan, Canada, to determine the effects of tillage (no-tillage – NT and conventional tillage – CT), straw management (straw retained – R and straw not retained – NR) and N fertilizer (0, 40, 80 and 120 kg N ha⁻¹, except no N to pea (Pisum sativum L.) phase of the rotation) on seed and straw yield, mass of N and C in crop, organic C and N, inorganic N and aggregation in soil, and nitrous oxide (N₂O) emissions for a second 4-yr rotation cycle (2002–2005). The plots were seeded to barley (Hordeum vulgare L.) in 2002, pea in 2003, wheat (Triticum aestivum L.) in 2004 and canola (Brassica napus L.) in 2005. Seed, straw and chaff yield, root mass, and mass of N and C in crop increased with increasing N rate for barley in 2002, wheat in 2004 and canola in 2005. No-till produced greater seed (by 51%), straw (23%) and chaff (13%) yield of barley than CT in 2002, but seed yield for wheat in 2004, and seed and straw yield for canola in 2005 were greater under CT than NT. Straw retention increased seed (by 62%), straw (by 43%) and chaff (by 12%) yield, and root mass (by 11%) compared to straw removal for barley in 2002, wheat in 2004, and seed and straw yield for pea in 2003. No-till resulted in greater mass of N in seed, and mass of C in seed, straw, chaff and root than CT for barley in 2002, but mass of N and C were greater under CT than NT for wheat in 2004 and for canola in 2005 in many cases. Straw retention had greater mass of N and C in seed, straw, chaff and root in most cases compared to straw removal for barley in 2002, pea in 2003 and wheat in 2004. Soil moisture content in spring was higher under NT than CT and with R than NR in the 0–15 cm depth, with the highest moisture content in the NT + R treatment in many cases. After eight crop seasons, tillage and straw management had no effect on total organic C (TOC) and N (TON) in the 0–15 cm soil, but light fraction organic C (LFOC) and N (LFON), respectively, were greater by 1.275 Mg C ha⁻¹ and 0.031 Mg N ha⁻¹ with R than NR, and also greater by 0.563 Mg C ha⁻¹ and 0.044 Mg N ha⁻¹ under NT than CT. There was no effect of tillage, straw and N fertilization on the NH₄-N in soil in most cases, but R treatment had higher NO₃-N concentration in the 0–15 cm soil than NR. The NO₃-N concentration in the 0–15, 15–30 and 30–60 cm soil layers increased (though small) with increasing N rate. The R treatment had 6.7% lower proportion of fine (<0.83 mm diameter) and 8.6% greater proportion of large (>38.0 mm) dry aggregates, and 4.5 mm larger mean weight diameter (MWD) compared to NR treatment. This suggests a lower potential for soil erosion when crop residues are retained. There was no beneficial effect of elimination of tillage on soil aggregation. The amount of N lost as N₂O was higher from N-fertilized (580 g N ha⁻¹) than from zero-N (155 g N ha⁻¹) plots, and also higher in CT (398 g N ha⁻¹) than NT (340 g N ha⁻¹) in some cases. In conclusion, retaining crop residues along with no-tillage improved some soil properties and may also be better for the environment and the sustainability of high crop production. Nitrogen fertilization improved crop production and some soil quality attributes, but also increased the potential for NO₃-N leaching and N₂O-N emissions, especially when applied in excess of crop requirements.     

Economic and environmental optimization of nitrogen fertilizer recommendations for cereals in Norway

Abstract

Results of 240 annual N fertilizer trials in 1991–2007 in spring and winter cereals are presented. On average, spring barley and oat yields increased little beyond 120 kg N ha^?1 in fertilizer. Somewhat higher figures were found for spring and winter wheat. Regression equations for yield and N uptakes in grain and straw were derived, related to N fertilizer input and the yield level in individual trials (indicator of yield expectancy). These equations accounted for 90% of the variation in yield and 80% of that in N uptake. Quadratic N responses were significant in all cases, as were interactions between N responses and yield level. They were verified with data from 27 separate trials performed in 2008–2010. The yield equations were used to calculate economically optimum N fertilizer levels with varying ratios of product price to fertilizer cost at contrasting levels of yield. The optimum N fertilizer level for barley and oats was found to increase by 8.3 kg N ha^?1 per Mg increase in expected yield. The equivalent figure in wheat was 16.3 kg N ha^?1. Optimum N fertilizer levels decreased by 4.1 and 6.7 kg N ha^?1, for barley/oats and wheat respectively, per unit increase in the cost/price ratio. The equations for N uptake were used to calculate simple N balances between fertilizer input and removal in crop products. Large N surpluses were indicated at low levels of yield expectancy, but the surplus declined markedly with increasing yield level, despite greater N fertilizer inputs at high yield. Calculations made for national average yield levels in recent years showed N surpluses of 50–60 kg N ha^?1 when only grain is removed and 25–40 kg N ha^?1 when straw is removed also. Limiting N input to obtain zero balance reduces yields considerably at average levels of yield expectancy.     

Contributions from carbon and nitrogen in roots to closing the yield gap between conventional and organic cropping systems

This study investigates the effect of different crop rotation systems on carbon (C) and nitrogen (N) in root biomass as well as on soil organic carbon (SOC ). Soils under spring barley and spring barley/pea mixture were sampled both in organic and conventional crop rotations. The amounts of root biomass and SOC in fine (250–253 μ m), medium (425–250 μ m) and coarse (>425 μ m) soil particulate organic matter (POM ) were determined. Grain dry matter (DM ) and the amount of N in harvested grain were also quantified. Organic systems with varying use of manure and catch crops had lower spring barley grain DM yield compared to those in conventional systems, whereas barley/pea showed no differences. The largest benefits were observed for grain N yields and grain DM yields for spring barley, where grain N yield was positively correlated with root N. The inclusion of catch crops in organic rotations resulted in higher root N and SOC (g C/m²) in fine POM in soils under barley/pea. Our results suggest that manure application and inclusion of catch crops improve crop N supply and reduce the yield gap between conventional and organic rotations. The observed positive correlation between root N and grain N imply that management practices aimed at increasing grain N could also increase root N and thus enhance N supply for subsequent crops.     

Subsoil loosening in a crop rotation for organic farming eliminated plough pan with mixed effects on crop yield

Compacted subsoil may reduce plant root growth with resulting effects on plant uptake of water and nutrients. In organic farming systems subsoil loosening may therefore be considered an option to increase nutrient use. We investigated the effect of subsoil loosening with a paraplow to ca. 35 cm depth within a four-crop rotation in an organic farming experiment at Foulum (loamy sand) and Flakkebjerg (sandy loam) in Denmark. In each of the years 2000–2003, half of four plots per site were loosened in the autumn bearing a young grass-clover crop (mixture of Lolium perenne L., Trifolium repens L. and Trifolium pratense L.) established by undersowing in spring barley (Hordeum vulgare L.). The grass-clover was grown for another year as a green manure crop and was followed by winter wheat (Triticum aestivum L.), lupin (Lupinus angustifolius L.):barley and spring barley in the following 3 years. On-land ploughing was used for all cereal and pulse crops. Penetration resistance was recorded in all crops, and the results clearly showed that subsoil loosening had effectively reduced the plough pan and that the effect lasted at least for 3.5 years. Measurements of wheat root growth using minirhizotrons at Foulum in 2002/2003 did not show marked effects of subsoil loosening on root frequency in the subsoil. Subsoil loosening resulted in reduced growth and less N uptake of the grass-clover crop in which the subsoil loosening was carried out, probably due to a reduced biological nitrogen (N) fixation resulting from a smaller clover proportion. This had a marked effect on the growth of the succeeding winter wheat. Negative effect of subsoil loosening on yield of winter wheat and spring barley was observed without manure application, whereas small positive yield effect of subsoil loosening was observed in crops with a higher N supply from manure. Yield decrease in winter wheat was observed in years with high winter rainfall. There was no significant effect of subsoiling on grain yield of the lupin:barley crops, although subsoiling had a tendency to increase crop growth and yield during dry summers. Our results suggest that subsoil loosening should not be recommended in general under Danish conditions as a measure to ameliorate subsoil compaction.