Experiments of the rearing of larval turbot, Scophthalmus maximus L.

Experiments on the live food requirements of cultured turbot larvae are described. A mixture of six species of unicellular algae did not sustain early larvae, but the growth and survival of larvae fed with rotifers were considerably improved when the rotifers were feeding on Isochrysis galbana rather than on Dunaliella tertiolecta. Oyster (Crassostrea gigas) larvae offered alone or with rotifers, did not produce higher larval growth or survival than rotifers alone. Black tanks were found to be more suitable than white tanks for rearing larval turbot.     

Intensive rearing system for fish larvae research: I. Marine fish larval rearing system

Larvae nutrition and in general larvae culture is considered to be the ‘bottle neck’ for marine finfish culture. Fish larvae rearing experiments investigating nutritional factors or rearing protocols are carried out in various systems, from small beakers to very large commercial tanks, making it difficult to compare data across systems.

A continuous supply of live or dry feeds and a controlled environment, i.e. temperature, filtration, photoperiod, oxygen and pH, are essential for any experimental or commercial system. These environmental factors are best controlled automatically in order to minimize variations between tanks. However, only a few automatic systems have been developed for marine finfish hatcheries.

An experimental larval rearing system was developed to reduce variability amongst tanks (due to manual feeding and other parameters) and enhance control of environmental parameters while reducing the workload. The system includes 24 conical tanks with the option of either an up-welling or bottom draining flow through water delivery system. The inlet water passes through a gas exchange column that saturates the water with dissolved oxygen and stabilizes the pH. The system was originally designed for nutritional experiments using formulated feeds. The use of an up-welling water inlet method extends the suspension time of inert particles in the water column and also helps to suspend very small or passive swimming larvae. However, when the system is used to grow-on larvae or juvenile fish it can easily be switched to bottom draining to provide self-cleaning water dynamics for high organic loads.

A unique outlet filter was developed that eases the daily routine of replacing screens when enriched live food is used. This filter can be exchanged with a screened standpipe and outlet surface skimmer when the bottom draining flow characteristics are engaged.

The system is fully controlled by a single programmable logic controller (PLC). The PLC controls the light intensity, photoperiod, dimming time, live food and algae pumping intervals, substantially reducing labor requirements.     

A technical solution to the mass-culturing of larval turbot

A 1000 litre recirculation system of eight cylindrical rearing tanks has been tested in three 40-day periods to determine its capacity for rearing larval turbot (Scophthalmus maximus L.).The larvae were fed on rotifers and Artemia nauplii, as well as mixed marine algae. Continuous artificial light of 1500–2000 lux was applied at the surface. The applied algae served a dual function; keeping rotifers and Artemia at a high nutritional level as well as effectively removing the released ammonia. The combination of upwelling water and light at the surface maximized the contact surface between larvae, food items and algae.With this system, using a stocking density of 16 larvae litre^?1 in the rearing tanks, a survival total of 40% at Day 40 was achieved, giving a production of 6·4 larvae litre^?1 or 3000 larvae metre^?2 of the surface of the rearing tanks.     

Unicellular algae as a food for turbot (Scophthalmus maximus L.) larvae — The importance of dietary long-chain polyunsaturated fatty acids

The production of juvenile turbot in research and commercial practice still involves the use of live foods for the early larvae. The rotifer Brachionus plicatilis is used for the first few days followed by nauplii of the brine shrimp, Artemia salina. During this live food phase, the addition of live unicellular algae to the rearing tanks improves the growth and survival of the turbot larvae.Within 10 days of the start of feeding, large differences in growth rate become apparent depending on the presence or absence of particular algae. The use of Dunaliella tertiolecta in particular results in stunted growth and high mortalities. Evidence is presented in this paper that Dunaliella tertiolecta is not toxic, and that its failure to support turbot larval growth is probably due to a deficiency of long-chain polyunsaturated fatty acids. These compounds have been shown by other workers to be an essential dietary requirement in O-group turbot.     

Does the presence of microalgae influence fish larvae prey capture?

The green water technique has been widely shown to improve fish larvae growth, survival and feed ingestion. Therefore, fish larvae (Sparus aurata L. and Solea senegalensis Kaup) feeding behaviour was studied through gut content analysis, when using different species of microalgae, as the ‘green water’ technique. Six treatments were used: Stain – food green stain; Tetra – microalgae Tetraselmis chuii; Iso – microalgae Isochrysis galbana; Tetra Sup –T. chuii supernatant (obtained from centrifugation); Phyto – a microalgae paste, Nannochloropsis oculata, (Phytobloom^®); and C water – clear water, as control. At 9, 16 and 23 days after hatching (DAH) for S. aurata, and 4, 9 and 14 DAH for S. senegalensis, 40 unfed fish larvae were transferred to 3 L experimental tanks, filled with the different ‘green water’ technique. Fish larvae were sampled 2 h after being fed with live prey, anaesthetized and fixed in buffered formaldehyde for posterior gut content determination. Feeding was evaluated by the feeding rate, percentage of larvae with prey items in the digestive tract and feeding intensity, number of prey in each larva digestive tract. Fish larvae feeding ability was influenced by the interaction between light conditions and substances provided by the presence of microalgae during fish larvae development. Sparus aurata was more dependent on microalgae addition than S. senegalensis larvae, which may be related to the type of prey, larval behaviour, ontogeny and physiology. The presence of microalgae influenced the selection of larger prey (Artemia over rotifers) by S. aurata aged 23 DAH.     

Methods of microbial control in marine fish larval rearing: clay‐based turbidity and passive larval transfer

This study focused on methods to reduce bacterial loads in the larval culture tanks of California yellowtail (Seriola lalandi). We conducted two trials to evaluate methods to minimize bacterial loads in the larval rearing water. The first trial examined the use of bentonite clay as a turbidity agent to replace algae in a green water‐type environment. This trial consisted of three treatments: (1) clay with continuous feeding (CCO), (2) clay with batch feedings (CBA) and (3) algae paste with batch feedings (ALG). The results showed that both clay treatments had significantly fewer Vibrio colonies in the water column (CBA – 180 ± 78; CCO – 377 ± 120 CFU mL^?1) than the ALG treatment (5692 ± 2396 CFU mL^?1) after 14 days of culture. Survival was significantly higher in the CCO treatment (14.1 ± 2.6%) than either the CBA (2.3 ± 0.5%) or ALG treatments (2.8 ± 1.5%). The second trial attempted to limit bacterial loading in the larval culture tank by passively transferring the larvae into an adjacent, clean tank at 1, 5 and 9 days post hatch during the first 2 weeks of culture. The results from this trial showed that after 12 days of culture, water in the transfertank had fewer Vibrio colonies (1025 ± 541 CFU mL^?1) than the water in the control tanks (1962 ± 1415 CFU mL^?1). Also, survival was significantly higher among larvae that were transferred (43.9 ± 13.5%) than in the control tanks (23.1 ± 6.3%).     

UV treatment in RAS influences the rearing water microbiota and reduces the survival of European lobster larvae (Homarus gammarus)

The rearing environment is important for a stable production of good quality lobster juveniles. By providing an environment excluding pathogens and dominated by mutualistic bacteria, the probability of developing healthy host-microbe relationships and produce healthy juveniles is increased. Disinfection of water and sudden increase in the supply of organic matter in culture tanks are processes that open for uncontrolled microbial regrowth in the rearing water. This increase the variability in the development of the microbiota between replicate rearing tanks and promotes selection for potentially harmful opportunistic bacteria. In two start feeding experiments with European lobster (Homarus gammarus) we compared the bacterial environment in three types of rearing systems: a recirculating aquaculture system (RAS) with UV treatment directly in front of the rearing raceways, a RAS without disinfection, and a conventional flow through system (FTS). The RAS with no disinfection was hypothesised to stabilise the microbiota of the rearing water, select against opportunistic bacteria, and reduce variability in production outcome between replicate tanks compared to the other systems. As predicted, the three different systems developed significantly different compositions of the microbiota in the rearing water and the larvae. On average, the survival of larvae in RAS without disinfection increased with 43 and 275 %, in the first experiment, and 64 and 18 % in the second experiment, compared to RAS with UV and FTS, respectively. Also, the RAS without disinfection showed less variability in the survival of larvae between replicate tanks and batches compared to the other treatments. The results are promising for controlling the microbiota of the rearing water to improve, increase and stabilise the production of marine larvae by competent use of water treatment and selection regimes. Based on the presented and previous work, RAS is recommended over FTS, and in RAS it is recommended to avoid point-disinfection of the recirculating water, to provide a stable and beneficial microbial environment in the cultivation of marine larvae.     

Characterization by whole-cell hybridization of bacterial populations associated with shrimp hatchery biofilms

The impact of shrimp larvae development, as well as water and food inputs upon the increase of bacterial populations within the bacterial community of hatchery tank biofilms, was studied. For this study, a total of 68 biofilm samples were collected from concrete tanks at three larvae production times in a commercial shrimp hatchery. Seventeen samples were taken at each larval development stage (Zoea I, Mysis I, postlarvae 1 and postlarvae 16), as well as 37 samples from water, shrimp nauplii and food, introduced into the shrimp hatchery tanks. Culturable and direct bacterial counts were performed and 16S‐rRNA‐targeted oligonucleotide probes were used to quantify the presence of specific bacterial groups. An average of 27–70% of DAPI total cell counts were detected with the EUB338 probe, while the GAM42a probe signal ranged from 1% to 11%. Vibrio‐like bacteria (VLB) counts in TCBS agar ranged from <10 to 10¹ VLB/cm⁻², with a tendency to increase at the last postlarvae stage. The most significant external source of bacteria registered with GAM42a probe and TCBS agar were found in live Artemia nauplii, used as food; nevertheless, biofilms remain with low counts of these groups.     

Variations in Bacterial Community of Rearing Water and Gut of Common Dentex,Dentex dentex (Linnaeus 1758), Larvae Using Three Microalgae Management Approaches

Microorganisms present in the rearing water colonize the gut of first feeding larvae and represent the first barrier against opportunistic pathogens. The aim of the experiments presented herein was to standardize a protocol for the management of rearing water and microalgae suitable for the larval rearing of common dentex. In Experiment 1, bacteria–algae interactions were tested using a monospecific microalgal community, Tetraselmis chuii, suitable for nutritional experiments and with known antibacterial activity. In Experiment 2, the evolution of the bacterial community and larval performance (growth and survival) were monitored daily, in three conditions: (1) mature water: T. chuii was added 5 d before the rearing of common dentex larvae, (2) green water: T. chuii was added 1 d before, and (3) clear water: no T. chuii addition. The results show the influence of the presence of T. chuii on the evolution of the bacterial communities, both in terms of bacterial density and morphology, and indicate green water is the most suitable water treatment for management of larval rearing for common dentex.     

Feeding early larval stages of fire shrimp Lysmata debelius (Caridea, Hippolytidae)

An important constraint to the commercial rearing of the marine ornamental shrimp Lysmata debelius is high larval mortality during early stages due to inappropriate procedures of larval collection and not feeding a live prey before one day elapsed after hatching. This incorrect feeding practice is commonly adopted in larval rearing of L. debelius and other ornamental marine shrimps because it is wrongly assumed that reserves of the newly hatched are enough for the first 24 h of life. Present work demonstrates that captive newly hatched L. debelius larvae ingest microalgae within minutes after hatching. When fed solely with Artemia nauplii, they have acceptable survival rates with stocking densities at or below 50 larval L^–1; but when nauplii are combined with microalgae, survival is further improved to zoea 2 as initial mortality is reduced, and higher stocking densities are supported (up to 75 larvae L^–1). The microalgae used were Rhinomonas reticulata, Skeletonema costata and Tetraselmis chuii. Higher survival through metamorphosis to zoea 2 was always observed for groups fed combinations of microalgae including Tetraselmis chuii. It is recommended that, larval collection methods ensure that larvae are fed microalgae within 2–3 h of release.     

Use of a probiotic for the culture of larvae of the Pacific oyster (Crassostrea gigas Thunberg)

Additions of bacteria (strain CA2) as a food supplement to xenic larval cultures of the oyster Crassostrea gigas consistently enhanced growth of larvae during different seasons of the year. Bacterial enhancement of larval growth occurred when either Isochrysis galbana (ISO), I. aff. galbana (T-ISO) or Pseudoisochrysis paradoxa (VA-12) were used as algal foods. Additions of CA2 bacteria at 10⁵ cells ml⁻¹ to cultures of algal-fed larvae increased larval growth, the proportion of larvae that set to produce spat, and the subsequent size of spat. A lower proportion of slow-growing larvae in populations receiving additions of CA2 bacteria compared with populations of larvae fed only algae, suggests a bacterial nutritional contribution to larval growth. Manipulation of bacterial populations present in bivalve larval cultures is a potentially useful strategy for the enhancement of oyster production.     

Improved techniques for rearing mud crab Scylla paramamosain (Estampador 1949) larvae

A series of rearing trials in small 1 L cones and large tanks of 30–100 L were carried out to develop optimal rearing techniques for mud crab (Scylla paramamosain) larvae. Using water exchange (discontinuous partial water renewal or continuous treatment through biofiltration) and micro‐algae (Chlorella or Chaetoceros) supplementation (daily supplementation at 0.1–0.2 million cells mL⁻¹ or maintenance at 1–2 millions cells mL⁻¹), six different types of rearing systems were tried. The combination of a green‐water batch system for early stages and a recirculating system with micro‐algae supplementation for later stages resulted in the best overall performance of the crab larvae. No clear effects of crab stocking density (50–200 larvae L⁻¹) and rotifer (30–60 rotifers mL⁻¹) and Artemia density (10–20 L⁻¹) were observed. A stocking density of 100–150 zoea 1 (Z1) L⁻¹, combined with rotifer of 30–45 mL⁻¹ for early stages and Artemia feeding at 10–15 nauplii mL⁻¹ for Z3–Z5 seemed to produce the best performance of S. paramamosain larvae. Optimal rations for crab larvae should, however, be adjusted depending on the species, larval stage, larval status, prey size, rearing system and techniques. A practical feeding schedule could be to increase live food density from 30 to 45 rotifers mL⁻¹ from Z1 to Z2 and increase the number of Artemia nauplii mL⁻¹ from 10 to 15 from Z3 to Z5. Bacterial disease remains one of the key factors underlying the high mortality in the zoea stages. Further research to develop safe prophylactic treatments is therefore warranted. Combined with proper live food enrichment techniques, application of these findings has sustained a survival rate from Z1 to crab 1–2 stages in large rearing tanks of 10–15% (maximum 30%).     

Culture of larvae of the white mullet,Mugil curema Valenciennes

Planktonic eggs of the white mullet, Mugil curema, were collected in Biscayne Bay, Florida, and the larvae were reared in four laboratory experiments. Static rearing systems were used and copepod nauplii and copepodites were fed to larvae. Larvae grew from 2.1 mm standard length (SL) at hatching to 28.5 mm SL (35.9 mm total length) at 36 days after hatching. No significant mortalities occurred beyond 12 days after hatching. At 20 days, survival ranged from 1.2 to 23.0%. Most larval mortality occurred when larvae sank to the bottom of the rearing tanks, a phenomenon previously reported for striped mullet, Mugil cephalus. Successful culture of white mullet could have potential for meeting the demands of the live bait market for recreational fishing in south Florida.     

Food ingestion,consumption and selectivity of pompano,Trachinotus ovatus (Linnaeus 1758) under different rotifer densities

The growth, survival, food selection and consumption of pompano larvae under different rotifer densities as well as their colour preference during the rotifer feeding stage were examined in this study. Growth and survival of fish larvae were not significantly affected when rotifer density was between 10 and 20 mL^?1. Fish larvae grew slower at 1 and 40 rotifers mL^?1 than at 10 and 20 rotifers mL^?1, and higher fish survival was achieved when fish larvae were exposed to 10 and 20 rotifers mL^?1. The rotifer density of 1 mL^?1 not only reduced food ingestion during the early stage, but also delayed diet switch from rotifer to copepod nauplii. On 5 days post hatching (DPH), larval pompano ingested more rotifers in dark‐coloured tanks and ingested more rotifers when prey colour was green. Based on the results obtained in the present study, the culture of larval pompano larvae is recommended using dark wall tanks with a feeding density of 10–20 rotifers mL^?1 during the initial feeding stage. This study proposes a management protocol to use appropriate type and quantity of live food to feed pompano larvae in a hatchery rearing condition, which could be applicable to the culture of fish larvae in other marine fish species.     

Development of hatchery technology for the silver pomfret Pampus argenteus (Euphrasen): effect of microalgal species on larval survival

The silver pomfret Pampus argenteus (Euphrasen) is a new candidate for aquaculture and there is not much information available on its larval rearing. Investigations carried out using microalgae alone in the culture system for the initial feeding of the silver pomfret larvae showed that Chlorella, Isochrysis and Nannochloropsis without rotifers are not conducive to the survival of newly hatched larvae. At 6 days after hatching (DAH), a maximum survival of 3% (1.8 ± 1.69%) was observed with Isochrysis followed by Nannochloropsis (0.35 ± 0.21%) and Chlorella (0.25 ± 0.21%). All control larvae died at 6 DAH without microalgae. Further investigations using the above microalgae with rotifers and a mixture of these same microalgae with rotifers showed that significantly higher (P < 0.05) survival could be achieved in the mixture of microalgae with rotifers in the culture system. At 12 DAH, the larval survival was 9.73 ± 1.39% in mixed species of algae compared with that of Isochrysis (6.93 ± 1.86%), Nannochloropsis (6.83 ± 0.61%), Chlorella (5.93 ± 2.76%) and seawater without microalgae or the control (0.73 ± 0.31%). The first incidence of feeding on rotifers at 4 DAH was significantly higher (P < 0.05) in all treatments with microalgae than that of the control. The incidence of feeding in mixed species of algae at 4 DAH (60.0 ± 0.00%) and in Isochrysis (55.0 ± 35.36%) was significantly higher (P < 0.05) than that of Chlorella (40.0 ± 0.00%) and the control (25.0 ± 7.07%). Prey consumption of individual larvae increased significantly (P < 0.01) at 8 DAH compared with that at 4 DAH. During this period, predation on rotifers by larvae was significantly higher (P < 0.05) in mixed species of algae (12.85 ± 5.73 rotifers larva^?1) than that of the control (6.75 ± 1.20 rotifers larva^?1). The fatty acid composition of rotifers used during this investigation shows that significantly higher (P < 0.05) ω3 HUFA was present in rotifers treated with mixed algae plus commercial enrichment media ‘Super Selco’ and ‘DHA Protein Selco’. Rearing of silver pomfret larvae up to the juvenile stage using mixed species of microalgae in the hatchery has been discussed. During 38 days of the larval rearing period, it was possible to achieve 3.6–4.2% larval survival with a mean of 3.9 ± 0.42%, which was considerably higher than in previous attempts (survival up to 1.5%).     

The Effect of Live and Artificial Diets on Growth, Survival, and Trypsin Activity in Larvae of Penaeus indicus

In this study, partial and total replacement of live diets (microalgae and Artemia nauplii) with microencapsulated diets (MED) are demonstrated for larval culture of P. indicus . Slower growth and lower survival rate of larvae fed experimental MED were significantly improved by a supplement of 15 cells/μL frozen mixed algae (1:2, Tetrtaselmis and Skeletonema ) during protod stages (PZ1–PZ3). This low level of algal supplement to MED resulted in survival (85–92%) equal to that obtained from control live diets (91%) during protod stages. These significant improvements in larval growth and survival are likely to be due to higher larval digestive enzyme activities and hence more efficient digestion of the artificial diet by the larvae. Like other penaeids, P. indicus larvae show high total and tissue trypsin activities during PZ stages, with a peak at mysis stage 1 (M1), and a decrease during subsequent stages when fed on conventional live diets of algae followed by Artemia during mysis stages. Larvae fed 15 ceUs/μL mixed frozen algae in addition to MED demonstrated a significantly higher trypsin activity throughout herbivorous larval stages in comparison to larvae fed solely on MED. A freeze dried alga Rhinomonas reticulata incorporated into a MED at 23Vo (v/v) induced larval trypsin activity equal to that produced by live algae. Hence, the algal substances, which trigger digestive enzyme production, may be retained within the microcapsules. At mysis stages, however, addition of live prey (one Artemia/ mL) to cultures fed with MED significantly improved growth and survival although it depressed trypsin activity. For mysis stages it appears that the use of predigested ingredients is necessary to improve the digestibility of formulated diets.     

Comparison of Two Environmental Regimes for Culture of Australian Snapper, Pagrus auratus, Larvae in Commercial-scale Tanks

The performance of Australian snapper, Pagrus auratus, larvae from 4 to 33 days posthatch (dph) under two environmental rearing regimes was evaluated in 2000‐L commercial‐scale larval rearing tanks (N = 3 tanks/treatment). The treatments were the following: (1) a varying regime of salinity (20–35 ppt), temperature (24 C), and photoperiod (12 light [L] : 12 dark [D] to swim bladder inflation and then 18L : 06D) and (2) a constant regime of salinity (35 ppt), temperature (21 C), and photoperiod (14L : 10D). The final total length (TL) and wet and dry weights (mean ± SEM) of larvae grown in the varying regime were greater (15.6 ± 0.5 mm; 42.4 ± 3.4 mg wet weight; and 7.3 ± 0.6 mg dry weight) than those of larvae grown in the constant regime (11.1 ± 0.2 mm; 12.9 ± 0.8 mg wet weight; and 2.1 ± 0.2 mg dry weight). By 33 dph, larvae in the varying regime were fully weaned from live feeds to a formulated pellet diet and were suitable for transfer from the hatchery to a nursery facility. In contrast, larvae in the constant regime were not weaned onto a pellet diet and still required live feeds. Neither survival (Treatment 1, 14.2 ± 3.0% and Treatment 2, 13.3 ± 1.9%) nor swim bladder inflation (Treatment 1, 70.0 ± 17.3% and Treatment 2, 70.0 ± 11.5%, by 13 dph) was affected by rearing regime. The incidence of urinary calculi at 7 dph was greatest initially in the varying regime; however, by 19 dph, when larvae were 8.0 ± 0.28 mm TL, very few larvae in this treatment had urinary calculi. In contrast, many larvae in the constant regime had developed urinary calculi and this continued until the end of the experiment. The incidence of urinary calculi was not associated with larval mortality. Extrapolation of the snapper larval growth curves for the constant larval rearing regime predicts that a further 15–18 d, or approximately 1.5 times longer, will be required until these larvae attain the same size and development of larvae reared in the varying regime.     

The effect of live feeds bathed with the red seaweed <Emphasis Type="Italic">Asparagopsis armata</Emphasis> on the survival,growth and physiology status of <Emphasis Type="Italic">Sparus aurata</Emphasis> larvae

Larval rearing is affected by a wide range of microorganisms that thrive in larviculture systems. Some seaweed species have metabolites capable of reducing the bacterial load. However, no studies have yet tested whether including seaweed metabolites on larval rearing systems has any effects on the larvae development. This work assessed the development of Sparus aurata larvae fed preys treated with an Asparagopsis armata product. Live prey, Brachionus spp. and Artemia sp., were immersed in a solution containing 0.5% of a commercial extract of A. armata (Ysaline 100, YSA) for 30 min, before being fed to seabream larvae (n = 4 each). In the control, the live feed was immersed in clear water. Larval parameters such as growth, survival, digestive capacity (structural-histology and functional-enzymatic activity), stress level (cortisol content), non-specific immune response (lysozyme activity), anti-bacterial activity (disc-diffusion assay) and microbiota quantification (fish larvae gut and rearing water) were monitored. Fish larvae digestive capacity, stress level and non-specific immune response were not affected by the use of YSA. The number of Vibrionaceae was significantly reduced both in water and larval gut when using YSA. Growth was enhanced for YSA treatment, but higher mortality was also observed, especially until 10 days after hatching (DAH). The mortality peak observed at 8 DAH for both treatments, but higher for YSA, indicates larval higher susceptibility at this development stage, suggesting that lower concentrations of YSA should be used until 10 DAH. The application of YSA after 10 DAH onwards promotes a safer rearing environment.     

Microbial communities in various waters used for fish larval rearing

A major concern in larvae production is a mass mortality caused by fish diseases. In larvae production, pumped‐up natural seawater filtered through a sand filter system is used for fish rearing, and microalgae and rotifer cultures. Here, we investigated the community structures of eukaryotic microbes, as well as total bacteria and vibrios, in various processed ‘waters’ used in a larvae production site. We observed that ultraviolet irradiation of seawater was effective to reduce not only total bacteria and vibrios but also eukaryotic microbes. Moreover, the community structures of total bacteria and vibrios in rearing waters for fish larvae were different from those in rotifer cultures fed with Chlorella, but rather similar to those in natural seawater and microalgae cultures. These results suggest that the bacterial community in rearing waters may originate mainly from natural seawater and then be selected by microalgae in rearing water. Overall, this study provides useful information for avoiding the risk of fish disease outbreaks in a larvae production site.     

Formulated Feeds Containing Fresh or Dried Artemia as Food Supplement for Larval Rearing of Black Tiger Shrimp,Penaeus monodon

Supplementation of microalgae and Artemia nauplii with practical formulated feeds containing fresh or dried Artemia biomass for larval rearing of black tiger shrimp, Penaeus monodon, was assessed. Five feeding treatments were carried out in a recirculating seawater system with fifteen 30-L fiberglass tanks. Shrimp nauplii were stocked at a density of 150 L^?1 for 23 days. In the control treatment, live feed was supplemented with commercial formulated feed (Inve Aquaculture NV, Belgium). In two other treatments, live feed was supplemented with a pelleted feed based on either fresh or dried Artemia. In the remaining two treatments live feed was supplemented with a combination of 50% commercial feed and 50% fresh or dried Artemia feeds. Overall, performance of PL in the combination treatments (commercial feed and Artemia diets) were equal to or better than those fed commercial feed alone as seen by the better growth rate and higher resistance to formalin stress. The results indicate that feed containing fresh or dried Artemia biomass can partially supplement live feeds for larval rearing of P. monodon.