Genetic Resistances to Potato Leafroll Virus, Potato Virus Y, and Green Peach Aphid in Progeny ofSolanum etuberosum

Increasing prevalence of potato leafroll virus (PLRV) and potato virus Y (PVY) has been reported in seed and commercial potato production, resulting in the rejection of potatoes for certification and processing. Host plant resistance to PLRV and PVY and their primary vector, green peach aphid,Myzus persicae, could limit the spread of these viruses. Host plant resistance to PLRV, PVY, and green peach aphid has been identified in non-tuber-bearingSolanum etuberosum (PI 245939) and in its backcross 2 (BC₂) progeny. Resistance to green peach aphid involved a reduction in fecundity and adult aphid size. In addition, one BC₂ individual was identified as possessing a genetic factor that was detrimental to nymph survival. PVY resistance was identified in all five BC₂ progenies evaluated in a field screening under intense virus pressure. PLRV resistance was identified in two of the five BC₂ progeny. This resistance was stable in field and cage evaluations with large populations of viruliferous aphids. Based on the segregation of virus resistances in the BC₂ , PVY and PLRV resistances appear to result from the action of independent genetic mechanisms that reduce the levels of primary and secondary virus infection. Two BC₂ individuals, Etb 6-21-3 and Etb 6-21-5 were identified as having multiple resistances to PLRV, PVY, and green peach aphid derived fromS. etuberosum. This germplasm could prove useful to potato breeders in the development of virus-resistant cultivars.     

Population Growth of Myzus persicae on Potato Plants Infected with Different Strains and Variants of Potato virus Y

Potato virus Y (PVY) is one of the most economically important viruses affecting the potato crop. Several strains of the virus, including PVY^O, PVY^N, recombinant isolates; PVY^N:O (PVY ^N-Wi) and PVY^NTN and several variants of PVY^O have been reported from North American potato-production areas. The green peach aphid, Myzus persicae Sulzer, is a colonizer of potatoes and is considered the most important vector of PVY. The objective of this study was to measure the population growth of M. persicae on potato plants infected with different strains and genetic variants of PVY. The initial population of ten winged adults of M. persicae was allowed to develop on a potted plant for 12 days. Results clearly indicated that infections by different strains and genetic variants of PVY did not influence the population growth of M. persicae on potato plants during this period.     

Seed Potato Production in Poland

The aim of this research was to analyze the regional distribution and quality of potato seed production in Poland from 2007 to 2011. The research was based on 10,559 tuber samples taken for the official post-harvest inspection assessment of seed potato lots. A very detailed map of seed plantation locations in Poland was created at the municipality level. The greatest concentration of seed production was from the northern and southern parts of Pomorskie Province, where many seed potatoes were cultivated, and in the north of the Zachodniopomorskie Province, around the towns of Koszalin and Ko?obrzeg. In both provinces, cultivars which were highly susceptible to PVY were cultivated on nearly half of the area. Over time a clear increase in the production of elite material and a decrease in those certified as the lowest category, CB, were observed. The quality of seed potato material was poorest following the harvest in 2008, because of high levels of virus infection; 30 % of the seed lots were not certified. Potato leaf roll virus (PLRV) was recorded occasionally and it is at present of no economic importance in Poland. The role of potato virus Y (PVY), increased, probably because of the growth in the share of foreign cultivars (mainly Dutch) which are more susceptible to PVY. There were also changes in the populations of PVY strains. The share of Polish cultivars in potato seed production decreased to 36.3 % in 2012.     

野生马铃薯抗PVY材料的鉴定与筛选

通过人工接种的方法对5类野生马铃薯材料进行了马铃薯Y病毒(PVY)的抗性鉴定和筛选。它们对PVY抗性存在明显的差异,其中Solanum stoloniferum(S.A2)×S.stenotomum(104)和S.stoloniferum(S.A5)×S.stenotomum(105)组合抗性最强,属于抗病群体,S.chacoense×S.stenotomum(103)组合属于中抗群体,S.chacoense(102)和S.demissum(101)组合属于感病群体。并从中筛选出一批抗PVY的育种材料:0级抗性材料108份,1级抗病材料56份,3级抗病材料94份。     

Potato leafroll virus and potato virus Y in seed potatoes used to plant the North Carolina crop

Incidence of potato leafroll virus (PLRV) and potato virus Y (PVY) was determined in seed potatoes (Solatium tuberosum) from Canada, Maine, Minnesota, New York, North Dakota, Nebraska, Pennsylvania, and Wisconsin used to plant the North Carolina crop in 1977, 1978 and 1979. Incidence of PLRV ranged from 0–5.2% (X = 0.57%) and for PVY from 0-5.6% (X = 0.62%) from all sources (112 seed lots). All PVY isolates (177) tested from potato caused a very mild veinbanding and mottling onNicotiana tabacum cultivars NC 95 and NC 2326. No serological difference was detected between these isolates and the common strain of PVY from tobacco in North Carolina. Essentially no spread of PVY occurred in three potato fields observed each year of the study.     

Comparison of Straw Mulch,Insecticides, Mineral Oil,and Birch Extract for Control of Transmission of Potato virus Y in Seed Potato Crops

Potato virus Y (PVY) is a major pathogen of potato and transmitted non-persistently by aphids. Aphis fabae is the main vector of PVY in the High Grade Seed Potato Production Area (HG area) in Finland, where the number of aphids and infection pressure with PVY are rather low, but problems with PVY occur in PVY-susceptible cultivars. The aim of the study was to test straw mulch, mineral oil, birch extract, and insecticides for control of PVY in small-scale field experiments and, additionally, at farm level in growers’ fields in the HG area of Finland. The insecticide esfenvalerate reduced the incidence of PVY in the progeny tubers by 29% in one of the 3 years, whereas other chemical treatments or birch extract had no significant effect on PVY incidence. Spraying foliage with mineral oil (Sunoco 11 E/3) reduced the incidence of PVY in 2 years by 43 to 58%, respectively. Straw mulch spread to the field at the time of plant emergence reduced PVY incidence in all 3 years by 50–70%. At farm level, straw mulch reduced the incidence of PVY in the progeny tubers by 25–47%, respectively, in both years tested; however, combining application of straw mulch and mineral oil did not further reduce incidence of PVY. Successful control of PVY in the HG area of Finland using straw mulch may be explained by transmission of PVY early in the growing season at the time of plant emergence and the relatively low number of vector aphids.     

马铃薯病毒外壳蛋白融合基因转化马铃薯及其抗病性分析

将多种病毒的有效核酸片断拼接成融合基因转入马铃薯可获得多抗马铃薯材料。针对马铃薯生产中分布广泛、危害严重并经常混合感染的马铃薯X病毒(PVX)、马铃薯Y病毒(PVY)、马铃薯卷叶病毒(PLRV)和马铃薯S病毒(PVS),开展了利用基因工程方法获得兼抗4种马铃薯病毒转基因马铃薯材料的研究。试验在前期获得含4种马铃薯病毒外壳蛋白基因片段的质粒pART27-XSYV-rh的基础上,通过根癌农杆菌(Agrobacterium tumefaciens)介导转化马铃薯(Solanum tuberosum)品种‘陇薯3号’,PCR扩增和PCR-Southern杂交证明,4价融合基因已整合到马铃薯基因组中。qRT-PCR分析表明,该融合基因在转基因植株中能正常表达。3株转基因植株的抗病性鉴定结果表明,2株对4种病毒同时具有抗性;1株对PLRV侵染表现阳性,对另外3种病毒同时具有抗性。     

Occurrence of Viruses Affecting Potato Crops in Khartoum State-Sudan

The incidence of Alfalfa mosaic virus (AMV), Potato leafroll virus (PLRV), and Potato virus Y (PVY) in potato crops derived from various types of seed potatoes was assessed visually and confirmed by direct tissue blot immunoassay, over two winter growing seasons (1999/2000, 2000/2001) at three locations, Elnaiya, Elshehinab, and Shambat in Khartoum State, the main potato growing region in Sudan. Virus infection was most prevalent in 2000/2001. In general, crops grown directly from imported certified seed potatoes and from “improved seed”, produced in Sudan from imported basic seed, showed the lowest levels of PLRV and PVY compared with crops grown from Sudanese farm saved seed. For AMV, however, only crops grown directly from imported certified seed potatoes had low levels of AMV. Crop location also affected virus incidence, although this varied with year. For AMV, levels were similar at all locations in 1999/2000, but were greatest at Elnaiya in 2000/2001. For PVY, levels were greatest at Elnaiya in 1999/2000 and Shambat in 2000/2001. For PLRV, no symptoms were observed in 1999/2000 and virus levels were similar for all locations in 2000/2001. This study reports for the first time the occurrence of AMV in potatoes grown in Sudan.     

Resistance to <Emphasis Type="Italic">Potato virus Y</Emphasis> in a Multitrait Potato Breeding Scheme without Direct Selection in Each Generation

In an experimental breeding scheme to improve late blight (Phytophthora infestans) and white potato cyst nematode (Globodera pallida) resistance of tetraploid potato over three generations of crossing and selection, 15 clones survived the final selection, and these were derived from 15 great-grandparents. There was no direct selection for resistance to Potato virus Y (PVY), but 14 out of the 15 great-grandparents were resistant to PVY and three had extreme resistance. Thirteen of the 15 descendants had PVY resistance and one extreme resistance. This was within the range expected for a random (unselected) sample from the genotypes of the great-grandparents. Hence, we found no evidence for any positive or negative association between PVY resistance and the attributes selected. The conclusion is that laborious selection is not required in every generation when many parents have PVY resistance, including some with more than one copy of a PVY resistance gene or resistance at more than one locus. However, in the future, determining the major virus resistance genes present in potential parents in each generation using diagnostic molecular markers would prevent susceptible × susceptible crosses being made and maximise the number of resistant × resistant ones.     

Solanum demissum P.I. 230579, a True seed diagnostic host for potato virus Y

Seedlings ofSolarium demissum P.I. 230579 in the 5-to 10-leaf stage growing under 18-hour days and at 20 to 24°C developed dark, irregular, slightly elongated local lesions 3 to 5 days following inoculation with any one of three strains of potato virus Y (PVY). Local lesions did not develop after similar inoculations with any one of two or more strains each of potato viruses A, M, S, X, or spindle tuber and a single strain each of potato calico and potato yellow dwarf. Inoculations from diseased specimens infected with PVY plus potato viruses A, M, S, and X, singly or in some combinations did not affect the efficiency of P.I. 230579 in detecting PVY in the mixed infections. Plants of P.I. 230579 developed significant numbers of local lesions from PVY inoculations at temperatures from 16 to 27°C and at inoculum dilutions through 1:100. Excised individual leaves of P.I. 230579 can be used to detect PVY. Leaves of plants exposed to air pollutants are unsuitable for assay purposes.S. demissum P.I. 230579 is homozygous for the local reaction to isolates of PVY and is a valuable aid for indexing aphid or mechanically inoculated potato clones or seedlings for resistance to the virus. It is a superior diagnostic host for differentiating PVY from other viruses commonly found in potatoes in the United States.     

A Reexamination of the Effectiveness of Ribavirin on Eradication of Viruses in Potato Plantlets in vitro Using ELISA and Quantitative RT-PCR

The potato plantlets singly infected by PVA, PLRV, PVS, PVX and PVY and mix-infected by PVM, PVS and PVY were cultured on MS medium with different concentration of ribavirin. The effects of ribavirin on growth of the plantlets and efficiency of virus elimination were investigated. Results showed that the plant height and fresh weight obviously decreased with increase of ribavirin concentration from 0 mg/L to 150 mg/L, and most of the plantlets could not survive when the concentration reached 200 mg/L. According to the ELISA tests, ribavirin was more efficient for eradicating PVA, PVM, PVS and PVX than PVY and PLRV, and healthy plantlets could be obtained with high frequency (up to 100 %) by culturing with 75?~?150 mg/L ribavirin after 2?~?3 subcultures. Whereas, only 33?~?66 % PVY and PLRV infected plantlets were found to be virus-free after 3 subcultures with 75?~?150 mg/L ribavirin. The results of quantitative RT-PCR (qPCR) indicated that ribavirin could obviously reduce virus content in the plantlets. Except PLRV was detected positive after 3 subcultures with ribavirin, the healthy seedlings were obtained from infected stocks at the first or end of propagation and no viruses could be detected at the post-eradication stage. No apparent difference of genetic variation resulted from ribavirin treatment was found by SSR analysis between the control and the treated plantlets. All of these results above proved that ribavirin treatment in vitro was an effective method to eliminate viruses in the propagation of potato.     

Control of aphid-borne potato virus Y in potatoes with oil emulsions

Tests were made at Presque Isle, Maine, from 1963 through 1965 to measure the effect of oil sprays on the spread of potato virus Y (PVY) in Green Mountain potatoes. In 1963, 4 weekly applications of a 1% mineral oil emulsion at 1.25 gal oil/acre(4.71/.41 ha) did notaffect significantly (P = 0.05) the spread of PVY. In 1964, the 64% control of PVY spread from 5 weekly applications of mineral oil emulsion at 1.25 gal/acre was not significantly different at that level from the 55% control from 5 weekly applications of the oil emulsion at 2.5 gal/acre (9.5 1/.41 ha). Three or 5 weekly applications of an alkylated naphthalene (Velsicol AR-60®) spray at 1.25 gal/acre significantly increased spread of PVY compared to that from 5 applications of the oil at 1.25 or at 2.5 gal/acre. In 1965, from 69 to 75% control of PVY spread resulted from 6 weekly applications of a paraffin oil emulsion at 2.5 gal/acre. The percent spread from the 6 weekly applications was smaller, but not significantly so (P = 0.05), than from 3 weekly applications made during the first half of the same 6-week period. In these tests, relatively light spread of PVY occurred, and control of spread was rather variable but the results indicate that oil emulsion sprays offer promise for protecting potato plants from PVY infection.     

The Use of Mineral Oil in Potato Protection: Dynamics in the Plant and Effect on Potato Virus Y Spread

The focus of this study was to evaluate two mineral oils (Superior 70 and Vazyl-Y) in reducing the seasonal spread of Potato Virus Y (PVY). Three concentrations of oil (0, 5, and 10 L ha^?1 of Superior 70; 0, 7.5, and 15 L ha^?1 of Vazyl-Y) and three spray regimes for both oils (every 3–4, 7, and 10–11 days) were tested. Two weeks after top-kill, two tubers from each of 49 plants free of virus at emergence were harvested from treatment plots, sprouted, and tested for PVY with enzyme-linked immunosorbent assay (ELISA). Results revealed that in the case of Superior 70, PVY spread in mineral oil treated plots ranged from 2.1 to 12.2 %, while in the control plots it ranged from 20.4 to 37.7 % across three cultivars. In the case of Vazyl-Y, PVY spread in mineral oil treated plots ranged from 2.1 to 26.5 %, while in the control plots it ranged from 49.9 to 85.7 % across three cultivars. These data show that there was a significant reduction in PVY due to spray of mineral oils. In addition, mineral oil was quantified in plants from the Superior 70 treated and the control plots to understand the dynamics of mineral oil during the season. While there was little to no oil measured in the leaves at the early stages of plant growth, a considerable amount of mineral oil was detected close to plant maturity. A basic model of the concentration of oil in the treated foliage was formulated to confirm our understanding of the factors at play. The model could explain from 50 to 90 % of the variation in oil content observed in the field. Plant growth and size are important factors affecting oil content in mineral oil treated foliage.     

Optimizing Phosphorus Fertilizer Management in Potato Production

Management of fertilizer phosphorus (P) is a critical component of potato production systems as potato has a relatively high P requirement and inefficiently uses soil P. Phosphorus promotes rapid canopy development, root cell division, tuber set, and starch synthesis. Adequate P is essential for optimizing tuber yield, solids content, nutritional quality, and resistance to some diseases. Although soil test P is the primary tool for assessing P fertilizer needs, in some areas petiole P analysis has been successfully utilized to guide in-season P applications. Potato has been shown in some studies to respond to fertilizer P at soil test levels considered very high for most other crops (100+ mg kg^?1 Bray P₁ or Mehlich I or III and 20+ mg kg^?1 sodium bicarbonate) especially on medium- to finer-textured soils. Even on high-testing soils, fertilizer P rates for top yields sometimes exceed 150 kg P₂O₅ ha^?1. In addition, many states/provinces continue to recommend half or more of the amount of P in the harvested portion of the crop irrespective of soil test P level. In most situations, few differences are expected among fertilizer P sources; however, high rates of diammonium phosphate (DAP) or urea-phosphate (UAP) should not be band-applied in contact or near the seed piece. Most research determined that fertilizer P was most efficiently used when band-applied at planting (e.g., 5 cm to each side of the seed piece); however, some western USA work on high-pH soils showed increased yields and petiole P levels with preplant broadcast applications. In-season applications with the irrigation water can be successful when the potato roots are sufficiently close to the soil surface; however, most research indicates that P applications are more effective when applied at planting or early in the season. Potato fertilizer phosphorus best management practices include: (1) apply the fertilizer P rate calibrated for local soils; (2) band-apply fertilizer P at least 5 cm from the seed piece, especially on very sandy soils or where DAP or UAP are used; (3) use petiole P tests to determine the need for in-season applications; (4) account for all P sources applied, including animal manures; and (5) utilize the best soil conservation practices to reduce P losses to surface waters.     

Census Report of the <Emphasis Type="BoldItalic">Potato Virus Y</Emphasis> (PVY) Population in Swiss Seed Potato Production in 2003 and 2008

The status of the Potato virus Y (PVY) in Swiss seed potato production was investigated in the years 2003 and 2008 by analysing 385 leaf samples of field-grown, suspicious potato plants collected in four representative seed control fields. Serological investigations by ELISA showed that in c. 84% of the PVY-positive samples in both years, viruses belonging to the PVY^N group were found. All 124 serologically positive PVY samples collected in 2003 and a selection of 81 isolates of 2008 were further typified by molecular tests and by biological assays on tobacco and potato plants. These tests largely confirmed the predominance of the PVY^N group and, within this group, the prevalence of recombinant PVY^NTN, with 81.4% and 70.4% in 2003 and 2008, respectively. The percentage of PVY^N-Wilga (PVY^N-Wi) increased from c. 6% to 17% between the two years. PVY^O was detected only in 10.5% and 4.9% of all molecularly analysed samples in 2003 and 2008, respectively. The persistent predominance of recombinant PVY^NTN in Swiss seed potatoes indicates that this strain group is now widespread, representing a considerable threat to Swiss seed potato production.     

Cultivation Practices and Potato Cultivars Suitable for Organic Potato Production

To identify the most important agronomic measures and cultivar traits in Swedish organic potato production, multivariate analyses were performed on a set of data from a series of field trials carried out in Sweden during a 7-year period. The effects of soil parameters, cultivar, year and geographical location on potato characteristics were investigated. Soil parameters including fertility level had strong and significant effects on potato characteristics, explaining 53% of total variation. Variables related to the duration of haulm growth were other dominant factors in the variation. While P and K fertilization increased yields, N fertilization had little effect on yield and a negative effect on the time to emergence. The N requirement of potatoes ranges from 2.5 to 5.9 kg ha^?1 per ton of tuber yield and was met in these trials. The results implied the timing of N application is important for yield. It was concluded that the importance of P and K fertilization is underestimated in organic production, and that the most important cultivar trait in achieving acceptable yield is long-lasting foliage, which is a characteristic of cultivars resistant to Phytophthora infestans. Three of the cultivars tested (Lady Balfour, Cicero and Sarpo Mira) had a yield >3.5 kg m^?2, which is high in Swedish organic production.     

Reevaluation of the potato aphid,Macrosiphum euphorbiae (Thomas), as vector of potato virus Y

The effectiveness of the potato aphid,Macrosiphum euphorbiae (Thomas), to transmit potato virus Y (PVY) to potato has generally been overestimated because tobacco has been used as the indicator host. Our results demonstrate that, although apterousM. euphorbiae can acquire PVY from potato and tobacco plants and transmit it to tobacco plants, it does not readily transmit it to potato plants. Alatae only transmitted the virus to 4.5% of potato plants. This relative inability to transmit the virus to potato seems independent of potato cultivar. Results suggest that the role of the potato aphid in the spread of PVY in potatoes may be negligible.     

Multiplex detection ofPotato virus S, Potato virus X, andPotato virus Y by non-radioactive nucleic acid spot hybridization in potato tissue culture plantlets

Potato plantlets initiated into tissue culture must be tested for numerous viruses prior to propagation for seed potato production. Ideally, one plantlet is tested for all pathogens of concern and, if found pathogen-free, this plantlet is propagated for production of seed potatoes. Commercially available ELISA kits are generally used for the pathogen tests, but the commercial kits have some limitations. For example, the protocols differ for different viruses, so multiple extractions must be completed, increasing the time and expense of testing. This is a significant problem with tissue culture plantlets, for which there is limited material available to test and an ever-increasing number of pathogens that must be tested for, including viruses in the potyvirus, carlavirus, potexvirus, luteovirus, pomovirus, tobravirus, tospovirus, alfamovirus, and tymovirus groups. We have optimized a non-radioactive nucleic acid hybridization (NASH) assay for the simultaneous detection of carlavirusPotato virus S (PVS), potexvirusPotato virus X (PVX) and potyvirusPotato virus Y (PVY) in potato tissue culture plantlets. This assay requires a single extraction from a small portion of a tissue culture plantlet for the detection of viruses from three different families.     

Occurrence and Distribution of Potato Pests and Diseases in Kenya

Potato plays an important role in food security in Kenya but yields are low (<10 t/ha), and this is partly attributed to the lack of healthy planting material. This study is the first wide-scale survey to determine the occurrence and distribution of common potato pests and diseases in Kenyan seed (certified and quality declared) and ware crops. Potato crops growing on 101 farms in 21 districts were examined. Approximately 36% of plants in farmers’ fields sampled both during the long rains (main potato-growing season) and short rains seasons displayed virus-like disease symptoms. Six viruses (potato leafroll virus (PLRV), Potato virus A (PVA), potato virus M (PVM), potato virus S (PVS), potato virus X (PVX), and potato virus Y (PVY)) were detected using double antibody sandwich enzyme-linked immunosorbent assay in potato samples. Sequencing of polymerase chain reaction products from PVY-infected plants revealed the presence of recombinant strains of PVY (NTN and Wilga). Four aphid species, Macrosiphum euphorbiae, Aphis gossypii, Myzus persicae, and Aphis fabae, colonized potato in all districts, occurring in greater numbers west of the Great Rift Valley than to the east. There was a positive correlation between virus incidence and aphid numbers in the long rains (main) potato-growing season. PLRV, PVM, PVS, PVX, and PVY were detected in solanaceous weeds. Ralstonia solanacearum was detected in soils from 13 farms in 8 of the 18 districts surveyed. Approximately 38% of soil samples were infested with Meloidogyne spp. Phytophthora infestans isolates belonging to the US 1 and 2_A1 genotypes were identified. Although many economically important diseases are present in Kenya, the lower aphid incidence in districts east of the Great Rift Valley may indicate that these districts are more suitable for seed potato production.