Rolling behaviour of sows in relation to piglet crushing on sloped versus level floor pens

The study focused on the rolling behaviour of sows and the crushing of piglets by sows' rolling behaviour. The experiment examined the influence of sloped floor in loose housed farrowing pens on the rolling behaviour of sows and crushing of piglets. The experimental unit was made up of 24 pens. There were two experimental pen designs with piglet creep in the corner of the pen and piglet creep across the end of the pen, respectively. Both of the experimental pen designs had a 10% sloped floor in the sow's resting area. The two control pen designs were identical to the experimental pen designs, but with a level floor. The behaviour of 85 sows and their litters was continuously video recorded. Behavioural observations were made from birth of the first piglet and until 3 days after birth of the first piglet. Rolling behaviour of sows caused significantly more trapped piglets under the sow than lying down from standing (P = 0.04). Rolling behaviour caused 64% of the trapped piglets and lying down from standing caused 36% of the trapped piglets. Rolling from udder to side without protection trapped significantly more piglets than rolling from udder to side near slanted wall or piglet protection rails and rolling from side to udder (P < 0.001). With a certain pen design sloped floor reduced rolling from udder to side without protection (P = 0.007) and reduced the number of trapped piglets (P = 0.01), but results concerning lying behaviour showed that sloped floor pushed sows to rest on the level part of the floor. The results indicate that rolling behaviour that crushes piglets can be reduced, and sows prefer to lie on a level floor.     

Impacts of a modified farrowing pen design on sow and litter performances and air quality during two seasons

The impacts of using a modified farrowing pen (MOD) on the performance of sows and their litters and on ambient air quality over a hot and a cool season were evaluated. Primiparous Yorkshire × Landrace sows farrowed either during the months of February and March (thermoneutralily, TN) or June and July (heat-stress, HS). Temperatures within each season were controlled to 21 and 29 °C, respectively, for TN and HS. Animals from each group were assigned to a standard farrowing crate (STD; TN, n = 17; HS, n = 16) or a MOD pen (TN, n = 19; HS, n = 19). The MOD pen consisted of a STD crate with a 1.5 × 1.6-m comfort zone in the back, equipped with rubber floor mats, a feeder and a nipple waterer. Litter size was standardized to 10 or 11. No creep feed was provided and piglets were weighed weekly. Sows were weighed on days 2 and 22. Feed intake of sows was monitored daily, a milk sample was obtained on day 21 for compositional analyses and jugular blood samples were collected on days 2 and 21 to measure prolactin, IGF-I and urea. Sows consumed less feed (3.4 vs. 4.7 ± 0.1 kg/day, P < 0.001) in a hot than in a cool season and, at 29 °C, sows in MOD pens consumed more feed (3.9 vs. 3.0 ± 0.2 kg/day, P < 0.01) than sows in STD pens. Sow lactation weight loss was greater (− 26.4 vs. − 19.1 ± 1.9 kg, P < 0.05) for sows in STD than MOD pens in a hot season. The reduction in prolactin concentrations from days 2 to 22 of lactation tended to be greater (P = 0.08) in a hot season for sows in STD pens. Concentrations of urea and IGF-I increased as lactation advanced (P < 0.01) and IGF-I was lower for HS compared to TN sows on both days (P < 0.01), whereas urea was greater for HS sows on day 2 only (P < 0.01). Milk DM was less in a hot than in a cool season (P < 0.01). Average piglet weight gain was reduced in a hot compared to a cool season during the second week of lactation (P < 0.05) and this reduction was less in MOD than STD pens during the third week of lactation (P < 0.01). During a hot season, even though not significant, average weight gain of piglets from days 2 to 21 of lactation was reduced by 6.0% in MOD pens compared to 9.7% in STD pens.     

Factors affecting piglet mortality in loose farrowing systems on commercial farms

Crating sows in farrowing systems greatly restricts their normal behaviour (e.g. movement, nest-building, leaving the nest site for defecation), which is usually justified by the assumption that piglet mortality is higher with loose-housed sows. Based on experiments showing that this is not the case, farrowing crates were banned in Switzerland in 1997, with a 10-year transitional period. Since then, many farms have introduced loose farrowing systems, enabling an analysis of risk factors for piglet mortality in crateless farrowing systems based on a large sample size. Data from a Swiss sow recording scheme (UFA2000) were analysed using generalised linear mixed-effects models with an underlying Poisson distribution. Average total piglet mortality for the years 2002 and 2003 on 99 farms (N = 12457 litters) with loose farrowing systems amounted to 1.36 liveborn piglets per litter. The number of crushed piglets was 0.64 piglets per litter, whereas the number of piglets that died for other reasons was 0.72 piglets per litter.Herd size, pen size, possibility of confinement of the sow, presence of piglet protection bars and year of data collection did not significantly influence total piglet losses, losses due to crushing and losses due to reasons other than crushing. With greater litter size at birth, significantly more losses occurred due to all reasons (total, crushed, others). Total piglet mortality and losses for reasons other than crushing were significantly higher in older sows. Losses were therefore mainly attributable to sow-related characteristics rather than to the design of the farrowing pen.     

Humoral immune responses to Mycoplasma hyopneumoniae in sows and offspring following an outbreak of mycoplasmosis

Previously healthy sows, seropositive to Mycoplasma hyopneumoniae, developed clinical signs of mycoplasmosis, as well as increasing amounts of antibodies to M. hyopneumoniae during an outbreak of the disease in a herd. During the early phase of the outbreak, young piglets (2 weeks) with maternal antibodies remained healthy while older seronegative piglets (4–7 weeks) developed the disease. The duration of the maternal antibodies to M. hyopneumoniae varied between litters and was related to the amount of antibodies in the serum of the dam. In sows, the level of serum antibodies decreased continuously from 4 weeks ante partum to partus, and the level of antibodies in the whey of colostrum was comparable to that in serum 4 weeks ante partum. After loss of maternal antibodies to M. hyopneumoniae, seropositive animals were not found among piglets younger than 9 weeks. Therefore peripheral blood mononuclear cells (PBMC) were collected from various age categories of piglets in order to measure the ability to produce antibodies to M. hyopneumoniae in vitro. PBMC obtained from piglets aged 1 and 3 weeks produced few antibodies to M. hyopneumoniae. Significantly higher levels of antibodies to M. hyopneumoniae were produced by PBMC obtained from pigs aged 5–9 weeks. Thus, the ability of PBMC to produce antibodies to M. hyopneumoniae in vitro seemed to be age-dependent.     

Indicators of piglet survival in an outdoor farrowing system

Pre-weaning piglet mortality continues to be a major welfare and economic concern. In outdoor farrowing systems, there is a particular need to broaden breeding goals by incorporating selection for piglet survival to improve both productivity and welfare. This study aimed to identify behavioural and physiological survival indicators that are influential in outdoor systems and that could provide additional information for use when selecting for piglet survival. Data were collected from 511 piglets from Large White × Landrace × Duroc sows and Generalised Linear Mixed Models determined which indicators were most important for piglet survival in an outdoor system. With respect to prenatal mortality (surviving vs. stillborn piglets) high ponderal index (P < 0.001) or body mass index (P < 0.001) in conjunction with being born earlier in the farrowing birth order (P < 0.001) were the most important survival indicators. Birth weight (P < 0.001) and rectal temperature 1 h after birth (P = 0.032) were the most significant postnatal survival indicators. However survival indicators identified as important in indoor, conventional farrowing crates, such as landmark behaviours (latency to reach the udder, a teat and to suckle colostrum), were not influential in this system. These results highlight the importance of studying potential indicators of survival in alternative farrowing systems to the farrowing crate.     

Leptin in sow: Influence on the resumption of cycle activity after weaning and on the piglet gain

In sows, a strong relationship exists between body condition and reproductive efficiency and milk yield. Leptin may act as a metabolic gate which permits the activation of reproductive axis: in the sow, serum concentration of leptin was positively correlated with adiposity at farrowing. An interesting aspect useful to clarify the biology of leptin, was the discovery that the placenta expresses the ob gene, the ob receptor gene and it is a site of leptin production, suggesting a possible role of the hormone in fetal growth; after birth, the placenta functions were taken over from milk, especially to the delivery of maternal hormones and growth factors to the neonate. The exact role of maternal leptin in the physiology of neonatal piglets remains to be determined. Our aim was to evaluate if maternal leptin levels at the beginning of lactation and at weaning could predict the resumption of cycle activity and/or the piglet gain. Thirty-eight Large White × Landrace pregnant sows (16 nulliparous and 22 pluriparous) were used. Blood samples were taken from sows and piglets at d 5 and d 21 after farrowing; in the same days, milk samples were taken after oxytocin injection by means of complete manual milking of all mammary glands of one side. On the basis of the blood leptin at d 5, sows were divided into 3 groups (Low: < 2.3 ng/ml; Medium: 2.3 to 2.6 ng/ml; High: > 2.6 ng/ml). Our results show a correlation at d 5 between backfat thickness and blood leptin (r = 0.342; P < 0.05). The resumption of the cyclic activity was faster in sows with a leptin level at d 5 greater than 2.3 ng/ml (P < 0.01). Milk composition at d 5 and 21 was not affected by parity and leptin. Piglet ADG was significantly (P < 0.05) influenced by sow leptin groups (0.180 kg day^− 1 for piglets from Low group and 0.224 for High group). Piglets weaned by High group sows have shown a greater blood leptin content at weaning (P < 0.01) than other groups. In conclusion we have found a significant correlation between leptin and productive and reproductive performances of pigs. This paper underlines the pleiotropic actions exerted by leptin in the productive sow.     

The effects of floor heating on body temperature, water consumption, stress response and immune competence around parturition in loose-housed sows

The aim of the present study was to study whether floor heating from 12 h after onset of nest building until 48 h after birth of the first piglet had any effect on measures related to body temperature, water consumption, stress response and immune competence in loose-housed sows (n = 23). In conclusion, the present results indicate that floor heating for a limited period around parturition did not compromise physiological and immunological parameters, water intake and body temperature in loose-housed sows. The water intake peaked the day before parturition and the body temperature peaked on the day of parturition. A cortisol peak at parturition, a transient rise in the number of leucocytes and neutrophils and a transient reduction in the number of lymphocytes, erythrocytes and in the PCV value were observed. Around and after parturition some non-specific immunological variables seemed to be stimulated while others seemed to be compromised.     

Development of a spreadsheet based financial model for pig producers considering high welfare farrowing systems

This technical note describes the development of a novel spreadsheet-based financial simulation model that estimates the cost of pig production in five free-farrowing systems in comparison to standard sow housing in a farrowing crate. The model was developed to address the recognised deficiency in financial information on free-farrowing systems, and assist pig producers in estimating the cost of producing pigs in such systems. The model is available online at http://www.ncl.ac.uk/afrd/research/project/4378. Users can select from eight different types of farrowing accommodation and four gestation housing systems, with additional variations on floor type and feeding system. Input data on herd size and productivity are entered into one active sheet and, using built-in data on housing and other input costs, the model computes the cost of producing a weaner pig (8 kg at 4 weeks of age) in each gestation/farrowing system combination selected. Sensitivities to input or output changes can also be evaluated by altering herd performance. The use of this model provides pig producers, policy makers and other stakeholders with a means to estimate the likely cost of pig production prior to any investment in a new housing system. An example of the applications of the model is given in this paper.     

Lactation efficiency as a result of body composition dynamics and feed intake in sows

Through genetic selection and improvement of environment, litter size of sows increases. Increased energy requirement during lactation, increases the risk of excessive mobilization from body stores, with detrimental effects on reproductive performance. Feed intake capacity tends to decrease due to selection towards leaner pigs with a lower feed conversion ratio. However, to facilitate sows to wean large litters extra feed intake, or even better, a higher feed efficiency during lactation would be favourable. The objective of the present study was to describe the dynamics of body composition of sows and piglets during lactation, and to relate these traits to a newly introduced trait called “lactation efficiency”. Energy metabolism of lactating sows was described, based on on-farm observations of weight and backfat of sows before parturition and at weaning, weight of piglets at birth and at weaning and feed intake of sows during lactation. “Lactation efficiency” was defined as energy efficiency of sows, and calculated for individual sows at two different farms. The average lactation efficiency was 68% and 65% for both farms; meaning that 68 and 65% of the metabolisable energy through feed intake or mobilization from body stores, above maintenance of the sow (input), was used for piglet growth and piglet maintenance (output). The association between lactation efficiency and other reproductive traits was studied by estimating the correlations within farms. Sows with a higher lactation efficiency showed lower feed intake (r = − 0.27 and r = − 0.35 for both farms respectively) and smaller fat losses (r = − 0.34 and r = − 0.29, respectively). The energy output of efficient sows was slightly higher (r = 0.23 and r = 0.30). The more efficient sows were the better mothers, as mortality of their piglets was lower (r = − 0.12 and r = − 0.16), piglet growth rate was higher (r = 0.16 and r = 0.23), and at weaning their litters were less variable (r = − 0.08; only available at one farm). Results were remarkably similar for the two farms, despite different feeding strategies. Extra input, by means of feed intake or mobilization from body stores generated extra output by means of litter weight at weaning. This experiment demonstrated that an accurate recording of energy metabolism and relevant reproduction traits with little intervention is possible on commercial farms.     

Effects of oral caffeine administration to sows with induced parturition on hypoxia in piglets

To counteract the effects of perinatal hypoxia in piglets, the oral administration of caffeine to sows with induced parturition was evaluated. On day 113 of gestation 9 sows received 27 mg/kg body weight (BW) of caffeine mixed with 200 g of standard diet. The same amount of feed without the addition of caffeine was administered to 9 control sows. Additionally, on day 113 of gestation, all sows were treated by two injections in the perianal area of 1 mg of alfaprostol (at 8:00 am and 14:00 pm), and on the morning of farrowing by 14 IU of oxytocin in the perianal area. Caffeine did not affect BW of piglets and size of litters; however piglets from treated sows showed a higher capacity to adapt to extra-uterine life. Particularly, they showed a greater thermoregulatory ability (P<0.001) and a higher percentage of viability score≥7 compared to piglets from control sows (92% vs. 75%, respectively; P=0.030). Caffeine furthermore reduced the frequency of high serum biopterin values (>80 nmol/L) in piglets born from treated sows (P=0.001). In conclusion, the caffeine orally administered to sows with induced parturition showed a protective effect on the consequences of neonatal hypoxia in tissue ischemia–reperfusion injury in piglets.     

猪微注射基因导入系统影响受体受孕率及产仔率的几个因素

在应用显微注射、胚胎移植系统技术，进行猪ＯＭＴ／ＰＧＨ基因导入的研究中，对移入受体的胚数，ＰＭＳＧ处理受体以及不同的移植方法（自体移植与异体移植）等影响受体受孕率及产仔率的因素，进行了试验分析，结果表明：（１）移入受体的注射胚数分别为１０—１９枚、２０—２９枚、３０枚以上时，其受孕率为４５．５％、６４．７％和７１．４％，产仔率为８．０％、１９．６％和１４．５％，以移入２０—２９枚效率最高；（２）用ＰＭＳＧ对受体母猪做同期发情处理，其受孕率和产仔率比选择自然发情的受体分别下降２５％和８．５％；（３）采用自体移植的方式，在移入胚数基本相同的情况下（１５枚左右），比异体移植的受孕率和产仔率分别提高１４．３％和６．４％。     

Real-time PCR to detect and analyze virulent PPV loads in artificially challenged sows and their fetuses

To establish a real-time polymerase chain reaction with SYBR^® Green for detection and quantification of porcine parvovirus (PPV) in porcine tissues, two primers specific for the non-structural protein 1 gene were designed. The detection limit of this assay was 3–23 gene copies/reaction, equivalent to 0.001 TCID₅₀/ml. The assay was linear over a 10⁶ dilution range of template concentrations. Other porcine pathogens involved in reproductive disorders (porcine circovirus 2, porcine reproductive and respiratory virus, pseudorabies virus, classical swine fever virus) were negative by this assay. This assay could detect PPV titres at least 10⁵ smaller than the hemagglutination assay. To better understand the pathogenesis of PPV, the levels of viral DNA in various tissues of artificially challenged sows and their fetuses were quantified with this method. The virus was found mainly in the heart, lung, spleen, kidney, and endometrium of sows, and mainly in the heart, spleen, lung, and testis of fetuses. This study provides a new tool for the study of PPV infection and distribution in sows and their fetuses.     

Space allowance for dry, pregnant sows in pens: body condition, skin lesions, and performance

Different floor space allowances for dry, pregnant sows in pens were evaluated to determine the impacts of space on sow performance, productivity, and body lesions during 2 consecutive farrowings. Treatment groups of 5 sows/pen were assigned to 1.4, 2.3, or 3.3 m(2) of floor space/sow or of 5 sows in individual stalls (1.34 m(2)). The experiment consisted of 6 replications (blocks 1 to 6), and within each block measurements were recorded for 2 consecutive pregnancies and farrowings. A total of 152 sows were measured at 1 farrowing, and 65 of those sows were measured at the successive farrowing (n = 217 records). Performance traits were BCS, BW, backfat (BF), days until rebred, and proportion culled. Litter traits were number of piglets born alive, male:female ratio, and proportions of stillborn, mummified, or dead piglets after birth. Litter performance measures were mean piglet BW and gain and litter BW. Lesion scores were assessed for several body regions. There were treatment and parity effects and interactions for several traits. An interaction of space treatment and parity occurred for sow mean BW, d-110 BW, BF, litter size, and litter and piglet BW and gain, with most effects in parity 2, 3, and 4 sows. Space affected sow mean (P < 0.001) and d-110 BW (P < 0.05) and mean BF and adjusted BF (P < 0.001); sows in pens at 相似文献   

Mammary arteriovenous differences of glucose, insulin, prolactin and IGF-I in lactating sows under different protein intake levels

Mammary uptake of nutrients is dependent on their availability in the circulation but the role of hormones in that process is not known. Arteriovenous differences (AVD) of glucose and key hormones across the mammary glands were therefore determined in sows fed varying levels of protein. Sixteen lactating sows (four/dietary treatment) were fed a 7.8, 13.0, 18.2 or 23.5% crude protein (CP) isocaloric diet throughout lactation and their litters were standardized to 11 pigs within 48 h of birth. The anterior main mammary vein and a carotid artery were cannulated on day 4+/-1 of lactation and blood samples were collected every 30 min over 6h on days 10, 14, 18 and 22 of lactation to measure glucose, insulin, IGF-I, and prolactin (PRL) concentrations. Amino acid data from these sows were previously published and used here to determine residual correlations. Dietary treatments had no effect on any of the insulin or PRL variables measured (P>0.1) and, on day 18 only, IGF-I AVD was greater (P=0.05) for sows on the 23.5% compared to the 18.2% diet. On days 18 and 22, sows fed the 13% CP diet had greater arterial, venous and AVD glucose concentrations than sows fed other diets (P<0.05). Total arterial amino acid concentrations were correlated to arterial insulin (P<0.001) and PRL (P<0.05) concentrations, but not to those of IGF-I (P>0.1). Mammary AVD for total (P<0.001) and essential amino acids (P<0.05) were correlated to arterial concentrations of insulin, but not to those of IGF-I (P>0.1) or PRL (P>0.1). Mammary AVD of both total (P<0.01) and essential (P<0.05) amino acids were also correlated to mammary PRL AVD. In conclusion, dietary protein level did not affect mammary AVD and circulating lactogenic hormone concentrations. Yet, amino acid utilization by the sow mammary gland seems to be regulated via both circulating insulin concentrations and PRL binding to and uptake by porcine mammary cells.     

Peripartum changes in orexigenic and anorexigenic hormones in relation to back fat thickness and feeding strategy of sows

Highly prolific sows often experience peripartum hypophagia, resulting in decreased production rate. Leptin, ghrelin, and resistin are known as feed intake–regulating hormones in many species, but it is yet unknown how feeding strategy and body condition will affect these hormones around parturition in sows. In the present study, a total of 63 sows, parity 2 to 7 were divided over 2 treatment groups which were fed either restricted (RESTRICT) or ad libitum (ADLIB) during the peripartum period (day 106 of gestation until day 7 of lactation). Within each treatment group, sows were assigned to 1 of 3 body condition groups based on back fat thickness at day 106 of gestation: <18 mm (LEAN), between 18 and 22 mm (MODERATE), and >22 mm (FAT). Postprandial blood samples were taken on days 107, 109, and 112 of gestation and on days 1, 3, and 5 of lactation. With RIA, leptin, ghrelin, and resistin of each sample were analyzed. For both leptin and resistin, the hormonal profile gradually increased throughout the peripartum period (P < 0.001), whereas ghrelin peaked on day 109 of gestation compared with day 107 of gestation and day 1 of lactation. Other time points were intermediate between those two (P < 0.001). The peripartum profile of leptin was significantly higher for FAT sows than for the 2 other condition groups. No effect of body condition on ghrelin and resistin concentrations was observed. None of the 3 measured hormones were affected by feeding strategy. In conclusion, during the peripartum period feed intake of sows did not affect leptin, ghrelin, or resistin profiles. Leptin was the only hormone investigated that reflected body condition. Although body condition and late gestation feed intake have been previously described as risk factors for peripartum hypophagia, they did not induce hypophagia in any of the sows or affect the profile of the observed feed intake–regulating hormones during the peripartum period.     

Concurrent swine erysipelas and Clostridium novyi infections associated with sow mortality in outdoor sows in Kenya

A sudden increase in sow mortality was reported from a large outdoor pig-breeding unit in Kenya. The sows showed pyrexia and diamond shaped to confluent skin lesions ante-mortem. Gross pathological examination of the carcases was performed and organ samples (heart, liver, kidney, spleen, mandible lymph nodes) were sent for further diagnostic investigation. Based upon the clinical, gross- and microscopic-pathological signs, bacteriological findings and toxin testing, concurrent infection with Erysipelothrix rhusiopathiae and Clostridium novyi was diagnosed as the cause of the sow mortality.