A note about Triticum in Oman

Little is known about the diversity of wheat (Triticum spp.) in Oman. Results of a survey conducted in two remote mountain oases of northern Oman indicate that there exists considerable morphological variation within and among the five traditional landraces of wheat cultivated. Within two of the landraces grown on irrigated terraces, sized between 2 and 100 m², two new botanical wheat varieties (Triticum aestivum var. baladseetense and var. maqtaense) were identified of which the agronomic properties, in particular tolerance to drought and heat, and the nutritional value require further investigation.     

Ecology and morphological traits of an ancient <Emphasis Type="Italic">Musa acuminata</Emphasis> cultivar from a mountain oasis of Oman

Recent reports have shown a surprising diversity of agricultural crops in Omani oases which was attributed to the country’s traditional role at the crossroads of cultures and trade between the Middle East and Asia. Recent surveys have indicated a relatively small diversity of banana (Musa spp.) germplasm which was thought to reflect the prevailing hyperarid conditions of Oman where this drought-sensitive species can only be cultivated in well-watered oases in the North or in Dhofar, the monsoon-dominated south eastern tip of the Sultanate. Surveys near Umq Bi’r, a half-abandoned oasis in the hardly accessible spring area of Wadi Tiwi, famous with Arabic sailors for its abundant fresh water resources, led to the discovery of a so far undescribed triploid Musa acuminata cultivar surviving in a limestone rock niche. Its morphological traits are different from any of the currently grown banana cultivars. Since acuminata bananas are quite sensitive to drought spells, characteristic for the Arabian Peninsula, the occurrence of this specimen provides further evidence for Oman’s role as a refuge of relict crops imported from a more humid region such as coastal East Africa and nearby islands, or Indonesia.     

First record of <Emphasis Type="Italic">Grewia tenax</Emphasis> (Forssk.) Fiori in northern Oman,a valuable fruit producing shrub

Grewia tenax (Forssk.) Fiori is a wild fruit species with multiple uses in different parts of the Tropics and Subtropics. It is common on the Arabian Peninsula and has also been recorded in southern Oman. To date, no record of the species exists for the northern part of this country. To close this distributional gap, three sites in the al-Hajar mountains of northern Oman were surveyed in summer 2005 and spring 2006. During the botanical fieldwork, several flowering and fruiting plants were found in Wadi Bani Awf and Wadi Muaydin. In the latter area G. tenax fruits are eaten by local people. In addition to G. tenax, nine woody perennials with edible fruit were recorded. In northern Oman, fruits of Sideroxylon mascatense (A. DC.) Penn. and Ziziphus spina-christi (L.) Desf. are widely collected and sold on local markets. G. tenax shrubs were found to be heavily grazed indicating its high palatability to goats and sheep. The occurrence of G. tenax in the al-Hajar mountains is a new record to the flora of northern Oman and calls for further investigation of botanists and germplasm collectors.     

Genetic Diversity and Relationships of Wheat Landraces from Oman Investigated with SSR Markers

Little is known about genetic diversity and geographic origin of wheat landraces from Oman, an ancient area of wheat cultivation. The objectives of this study were to investigate the genetic relationships and levels of diversity of six wheat landraces collected in Oman with a set of 30 evenly distributed SSR markers. The total gene diversity, (H_T), conserved in the three durum wheat (Triticum durum desf.) landraces (H_T = 0.46) was higher than in the three bread wheat (Triticum aestivum L.) landraces (H_T = 0.37), which were similar to Turkish and Mexican bread wheat landraces calculated in previous studies. Genetic variation partitioning (G_ST) showed that variation was mainly distributed within rather than among the durum (G_ST = 0.30) and bread wheat (G_ST = 0.19) landraces. Based on modified Rogers’ distance (MRD), the durum and bread wheat landraces were distinct from each other except for a few individuals according to principal coordinate analysis (PCoA). One bread wheat landrace (Greda) was separated into two distinct sub-populations. A joint cluster analysis with other landraces of worldwide origin revealed that Omani bread wheat landraces were different from other landraces. However, two landraces from Pakistan were grouped somewhat closer to Omani landraces indicating a possible, previously unknown relationship. Implications of these results for future wheat landrace collection, evaluation and conservation are discussed.     

Molecular diversity of Omani wheat revealed by microsatellites: II. Hexaploid landraces

For millennia, wheat (Triticum spp.) has been grown in traditional aflaj-irrigation systems of remote mountain oases in Oman. However, little is known about the diversity of the ancient landraces used. Given recent reports about the occurrence of novel germplasm in such material, the objective of this study was to evaluate the genetic diversity of hexaploid wheat (Triticum aestivum L.) landraces in relation to their geographic origin using microsatellites. The collection covered most of the cultivation areas in northern Oman where wheat landraces are growing. Total genomic DNA was extracted from six pooled plants representing each accession. A total of 161 wheat accessions were assayed using 35 microsatellite loci in which a total of 305 polymorphic bands were recorded for the 35 microsatellites. The polymorphic information content (PIC) across the 35 microsatellite loci ranged from 0.02 to 0.89 with an average of 0.50. A heterozygosity percentage value of 9.09 was determined and the highest level recorded for accessions from the Batinah district. Rare alleles averaged 1.85 with the highest value being from the Dakhilia district. The results indicated a significant correlation between gene diversity and number of alleles across districts. The correlation coefficient between these two variables over the 35 loci was 0.657, whereby correlation coefficients of 0.718, 0.706, 0.657 and 0.651, respectively, were found for the Batinah, Dhahira, Dakhilia and Sharqia materials. Genetic distances indicated that all landraces were closely related. The cluster analysis discriminated most of the landraces accessions. However, it failed to achieve region-specific groupings of landraces. The present study demonstrated the presence of high diversity in Omani landraces and also indicated the effectiveness of microsatellites to describe it.     

Oman at the cross-roads of inter-regional exchange of cultivated plants

During the past years the Sultanate of Oman which is located at the south-eastern tip of the Arabian peninsula has been studied for its cultivated plant genetic resources. Data from this study, that commenced in 2002 and information from the literature have been combined to document the millenia-old cultivation history of many agri- and horticultural crop plants in this country at the cross-roads of inter-regional exchange. The resulting checklist comprises 194 species from 133 genera and 53 families and 11 geoelements of 136 selected species. Notable inputs came from South and Southeast Asia with 21.3%, from the Near East and East Mediterranean with 20.6%, and from Central and South America with 15.4%. Most elements are allochthonous while real autochthonous elements such as Boswellia sacra Flueck. and Prunus arabica (Oliv.) Meikle are rare. A remarkable infraspecific variation in several crop species and evidence of introgession were found indicating an evolutionary power of Oman that is similar to that of South Italy.     

Effects of Suni Bug (Eurygaster spp.) Damage on Milling Properties and Semolina Quality of Durum Wheats (Triticum durum L.)

Economic losses due to suni‐bug (Eurygaster spp. and Aelia spp.) damage are important for the cereal industry in East European and Middle East countries. Samples of five durum wheat cultivars (Diyarbakir, Firat, Ege, Svevo, and Zenith) with zero, medium, and high levels of suni‐bug damage were used to determine the effects of suni‐bug damage on milling properties and semolina quality. As the damage level increased, semolina yields of all cultivars decreased significantly. The loss of semolina yield was greater than decreases in total yield of semolina plus flour, indicating that semolina yields were affected to a higher extent than were flour yields. The ash contents of the semolina samples increased significantly in all cultivars with increasing suni‐bug damage. The falling number values were not correlated with suni‐bug damage level and amylase activities of all samples were quite low. The pasting properties did not differ to a great extent depending on the suni‐bug damage level. Gluten quality of semolina samples substantially deteriorated as suni‐bug damage level increased, as determined by SDS‐sedimentation and mixograph analyses. It was concluded that suni‐bug damage would decrease profits of durum wheat millers substantially by affecting semolina yield and quality.     

Molecular diversity of Omani wheat revealed by microsatellites: I. Tetraploid landraces

Results of archaeological studies indicate a millennia-old cultivation history for wheat (Triticum spp.) in Oman. However, in spite of numerous collection surveys and efforts for phenotypic characterization of Omani wheat landraces, no attempts have been made using molecular tools to characterize this germplasm. To fill this gap, 29 microsatellite markers revealing 30 loci were used to study the genetic diversity of 38 tetraploid wheat landrace accessions comprising the species T. dicoccon, T. durum and T. aethiopicum. A total of 219 alleles were detected whereby the number of alleles per locus ranged from 2 to 16 with an average number of 7.1 alleles per locus. The highest number of alleles occurred in the B genome with on average 7.9 alleles per locus as compared to the A genome with 6.5 alleles per locus. Heterogeneity was detected for all microsatellites except for GWM 312, GWM 601 and GWM 192B with an average heterogeneity over all primers and lines of 14.4%. Approximately 10% of the accessions contained rare alleles with an average allele frequency <4%. Gene diversity across microsatellite loci ranged from 0.26 to 0.85. The pairwise comparison of genetic similarity ranged from 0.03 to 0.91 with an average of 0.2. Cluster analysis revealed a clear separation of the two species groups T. dicoccon versus T. durum and T. aethiopicum. Within the species clusters regional patterns of subclustering were observed. Overall, this study confirmed the existence of a surprisingly high amount of genetic diversity in Omani wheat landraces as already concluded from previous morphological analyses and showed that SSR markers can be used for landraces’ analysis and a more detailed diversity evaluation.     

The health status and yield of winter rapeseed (Brassica napus L.) grown in monoculture and in crop rotation under different agricultural production systems

In a field experiment, winter rapeseed was grown in 5-year monoculture and in crop rotation (winter rapeseed, winter wheat, field peas, spring wheat and winter rapeseed). Two open-pollinated cultivars (Californium and Castille) and one hybrid cultivar (Nelson) were compared in systems with three levels of agricultural inputs, low input, medium input and high input, characterized by different rates of nitrogen and sulfur fertilization and pesticide use. The severity of sclerotinia rot (Sclerotinia sclerotiorum) and verticillium wilt (Verticillium spp.) on plants, dark spot (Alternaria spp.) and grey mold (Botrytis cinerea) on leaves and pods, as well as dry rot (Phoma lingam) on stems was evaluated during the growing season. The yield of winter rapeseed was calculated. Rapeseed grown after a 4-year break was characterized by less severe symptoms of dark spot on leaves and dry rot on stems, but more severe symptoms of grey mold on leaves and pods. The severity of dark spots on rapeseed pods (in crop rotation) was reduced with an increase in agricultural inputs. Cultivars Californium and Nelson were generally rarely infected by Verticillium spp., their leaves were less infected by Alternaria spp. and stems by Phoma spp. Nelson was the highest-yielding cultivar.     

Effects of tillage method and fallow frequency on leaf spotting diseases of spring wheat in the semiarid Canadian prairies

Leaf spotting diseases of wheat (Triticum spp.) are widespread in western Canada. Because these diseases are residue-borne, they are expected to be affected by changes in the quality and quantity of crop residues. A field study was conducted to determine the effects of summerfallow and tillage practices on leaf spotting diseases of spring wheat (T. aestivum L.) in the semiarid area of the western Canadian prairies. Leaf spot severity was greater in wheat grown after fallow than in continuous wheat when these systems were managed using either cultivator- or zero-tillage methods. Disease severity in wheat after fallow was similar in all three tillage methods: cultivator-, reduced-, and zero-tillage. Pyrenophora tritici-repentis (Died.) Drechs. (tan spot) was the pathogen most commonly isolated from lesioned leaf tissue. Crop residues collected in the spring of 1995 and 1996 from cultivator- and zero-tillage treatments were examined for the presence and density of fungal infective structures. The density of mature and immature structures, especially of P. tritici-repentis, was greater in residues from two years previous than in those from the previous growing season. Most of the residues in the continuous wheat system were from the previous crop. The apparent lower amount of initial inoculum available in a continuous wheat system than in wheat grown after fallow would explain the higher leaf spotting severity in the latter system. In addition, lower levels of infective structures on residues were found in wheat after fallow in zero- rather than in cultivator-tillage. However, similar disease levels in cultivator- and zero-tillage treatments suggest that the more favourable microclimate for disease development in a zero-tillage system might have compensated for the lower amounts of residue-borne inoculum.     

Preparation and Functional Properties of Gluten Hydrolysates with Wheat‐Bug (Eurygaster spp.) Protease

Suni‐bug (Eurygaster spp.) enzyme was partially purified from bug‐damaged wheat and used to prepare gluten hydrolysates at 3% and 5% degree of hydrolysis (DH). Functional properties of gluten and gluten hydrolysates were determined at 0.2% (w/v) protein concentration and pH 2–10. Gluten solubility after enzymatic hydrolysis increased significantly (P < 0.05) up to 89.1, 89.6, and 95.0% at pH 7, 8, and 10, respectively. Emulsion stability (ES) of gluten hydrolysates improved at neutral and alkaline pH (P < 0.05) and emulsifying capacity (EC) increased significantly (P < 0.05) except at pH 10. Foaming capacity (FC) values of gluten hydrolysates were significantly higher (P < 0.05) at pH 6, 7, 8; foam stability (FS) values of gluten hydrolysates were significantly higher (P < 0.05) at pH 6 and 7. Enzymatic modification of gluten by wheat‐bug enzyme resulted in hydrolysates with higher antioxidant activity compared to gluten. Significant correlations (P < 0.001) were found between solubility and EC, ES, FC, and FS values of gluten and its hydrolysates with 3% and 5% DH.     

Cultivation and Taxonomic Classification of Wheat Landraces in the Upper Panjsher Valley of Afghanistan After 23 Years of War

After 23 years of war, current information about the biodiversity of crops in the Hindukush mountains of Afghanistan is scarce. This study aimed at assessing the genetic composition of farmers wheat (Triticum spp.) populations through a survey of 21 randomly chosen cereal fields on both sides of the Panjsher river in the upper Panjsher valley of Northern Afghanistan. A stratified sampling of wheat heads according to morphological differences was followed by estimates of field size and grain yield and a formal interview with the landowner about the cropping sequence and the inputs used. About 75% of the cereal fields were cropped in rotation systems with faba bean (Vicia faba L.), barley (Hordeum vulgare L.), potato (Solanum tuberosum L.), maize (Zea mays L.) or fallow. Manure application at between 2.3 and 5.3 t ha⁻¹ was the major source of nutrient inputs at grain yield levels between 1.2 and 4.7 t ha⁻¹. The morphological characterization of the collection revealed 19 taxonomically different varieties of bread wheat (Triticum aestivum L.) but also barley and triticale (Triticosecale Wittm.) grown in mixtures. Populations within one field consisted of up to seven botanical wheat varieties. Farmers did not differentiate between morphological differences within such mixtures but identified their populations instead according to grain color, cooking properties and resistance to mildew and frost. Triticum aestivum var. subferrugineum was the most widespread wheat variety and no effects of altitude on biodiversity of wheat was noted across the transect. Particularly interesting was the occurrence of T. aestivum var. subferrugininflatum and var. subgraecinflatum which so far have only been reported from Mongolia. The finding of triticale indicated the active seed exchange with lowland or long-distance seed sources.     

Diversity distribution and collection of genetic resources of cultivated and weedy type in <Emphasis Type="Italic">Perilla frutescens</Emphasis> (L.) Britton var. <Emphasis Type="Italic">frutescens</Emphasis> and their uses in Indian Himalaya

Perilla frutescens (L.) Britton is a traditional crop of East Asia and sporadically cultivated in different parts of the Himalayas. The Western and the Eastern Himalayan regions of India exhibit rich variability in oilseed Perilla, Perilla frutescens (L.) Britton var. frutescens. The present communication deals with the distribution pattern of diversity and survey, exploration and germplasm collection and its uses in India. Brief information on botanical characterization on the basis of systematic study of cultivated and weedy types and thrust on areas for germplasm collection from diverse habitats have been discussed.     

DNA markers and pollen morphology reveal that <Emphasis Type="Italic">Praecitrullus fistulosus</Emphasis> is more closely related to <Emphasis Type="Italic">Benincasa hispida</Emphasis> than to <Emphasis Type="Italic">Citrullus</Emphasis> spp.

The round melon Praecitrullus fistulosus (Stocks) Pangalo has been cultivated in Asia since ancient times and has been considered an underexploited crop in the western world. In the USA, there is an increased interest in using P. fistulosus as a commercial vegetable, and possibly as a rootstock for grafting watermelon, melon, or cucumber. However, the taxonomic classification of P. fistulosus is incomplete and for many years it has been considered a close relative of watermelon [Citrullus lanatus subsp. vulgaris (Schrad. ex Eckl. et Zeyh.) Fursa] and was previously classified as Citrullus lanatus subsp. fistulosus (Stocks) Duthie et J.B. Fuller. Here, we used two sets of DNA markers to assess the genetic similarity of P. fistulosus in relation to Citrullus spp. {including Citrullus lanatus subsp. vulgaris, C. lanatus subsp. lanatus, Citroides group [also known as C. lanatus (Thunb.) Matsum. et Nakai subsp. lanatus var. citroides (Bailey) Mansf. ex Greb.], and C. colocynthis (L.) Schrad.}, Cucumis spp. (including C. melo, C. sativus, C. anguria, C. meeusei, C. zeyheri), Benincasa hispida (Thunb.) Cogn., Lagenaria siceraria (Mol.) Standl. and Cucurbita spp. (including C. moschata Duchesne and the winter squash C. maxima Duchesne). The first marker set comprised 501 markers that were produced by 38 primer pairs derived from watermelon expressed sequenced tags (ESTs) containing simple sequence repeat (SSR) motifs (designated as EST-SSR primers; produced 311 markers), and by 18 primer pairs derived from ESTs that do not contain SSR motives (designated here as EST-PCR primers; produced 190 markers). The second marker set comprised 628 markers that were produced by 18 sequence related amplified polymorphism (SRAP) primer pairs. The phylogenetic data indicated that among these cucurbit species, the wax gourd B. hispida is the closest to the P. fistulosus. Pollen observations, using light microscopy, indicated that each of the cucurbit genera examined here has unique pollen morphology. The Cucurbita spp. have globular pollen grains with a stigmatic surface. The L. siceraria has polygonal pollen grains with symmetrical boundaries, while the Citrullus spp. and Cucumis spp. have ovular (conical) and triangular shaped pollen grains (respectively). The B. hispida and P. fistulosus have spherical or semispherical pollen grains. These pollen features appear to be in agreement with the phylogenetic relationships of these two species based on DNA markers. Analysis with 12 SRAP primer pairs revealed low genetic diversity among 18 United States Plant Introductions (PIs) of P. fistulosus, indicating the need to expand the germplasm collection of this cucurbit crop.     

Baking Quality of Bread Wheat Cultivars Damaged by Nysius simulans

Wheat grain may be attacked by different insect species. Among them, some Heteroptera species (e.g., Aelia spp. and Eurygaster spp.) reduce wheat breadmaking quality; others, such as Nysius simulans , commonly extract water and nutrients from soy plants. The aim of this study was to assess the effect of N. simulans infestation on breadmaking quality of different bread wheat cultivars. Twelve wheat cultivars (damaged and undamaged by N. simulans ) were studied. Infested grain percentage varied between 51 and 78%, depending on cultivar. Protein and gluten quantity and quality were significantly reduced in damaged flours, as shown by gluten index, solvent retention capacity, and SDS sedimentation index. SDS‐PAGE from water‐extractable proteins evidenced an important proteolytic activity in damaged samples. Dough rheological properties showed a reduced dough viscoelasticity in damaged samples. Microbread specific volume changed from 3.26 cm³/g for samples made with undamaged flour to 2.77 cm³/g for bread made with damaged flour. No evidence for modification in starch properties was found. The infestation by N. simulans reduced wheat breadmaking quality in all cultivars studied, as a result of proteolytic activity occurring after dough hydration. Results suggest that the presence of N. simulans should be considered as a factor affecting wheat crops, mainly those located next to soy crop areas, which is the usual host for this insect.     

Promising genetic resources for resistance to wheat streak mosaic virus and the wheat curl mite in wheat-<Emphasis Type="Italic">Thinopyrum</Emphasis> partial amphiploids and their derivatives

Wheat streak mosaic virus (WSMV), vectored by the wheat curl mite (WCM),Aceria tosichella Keifer, is one of the most destructive viral diseases of wheat found in many wheat producing areas of the world. Host resistance is the most effective method for controlling this disease and its vector. Symptomatological analysis and enzyme-linked immunosorbent assay (ELISA) were used to characterize WSMV-resistance in wheat-alien partial amphiploid lines and their derivatives. The results showed that most of partial amphiploids derived fromThinopyrum ponticum andTh. intermedium were free of systemic symptoms with very low ELISA readings that were similar to that of the non-inoculated Chinese Spring control. While the partial amphiploid lines 693 and PWM706 were identified as new genetic resources of resistance to WSMV. The present study demonstrated that both symptomatological and ELISA methods efficiently assessed WSMV-resistance in the wheat-alien hybrids and systemic symptom incidence and ELISA absorbance readings were highly correlated (r ₂ = 0.8658–0.9323) over time following inoculation. The ELISA results also indicated that the virus did not buildup in the plant tissues of these virus-resistant partial amphiploids. Similar results were observed in chromosome translocation and substitution lines that have the geneWsm1 conferring WSMV resistance. However, the lines containing the geneWsm1 and all the partial amphiploid lines, except Agrotana, were susceptible to the WCM. One line derived from a cross of wheat and Agrotana, was effective in controlling the spread of WSMV and was highly resistant to the WCM. Another line and an accession ofTriticum dicoccoides (Koern.) Schweinf. were highly susceptible to WSMV and WCM. Early disease development was delayed in a new hard red winter cultivar McClintock. The partial WSMV-resistance of McClintock was demonstrated by initially low ELISA readings, and a lower percentage of infected plants than other WSMV-susceptible wheat. The use of the identified promising sources of resistance to WSMV and the WCM in wheat breeding is discussed.LRC Contribution No. 387-01061.     

Effects of Transglutaminase Enzyme on Fundamental Rheological Properties of Sound and Bug‐Damaged Wheat Flour Doughs

Transglutaminase (TG) catalyzes the formation of nondisulfide covalent crosslinks between peptide‐bound glutaminyl residues and ∊‐amino groups of lysine residues in proteins. Crosslinks among wheat gluten proteins by TG are of particular interest because of their high glutamine content. Depolymerization of wheat gluten proteins by proteolytic enzymes associated with bug damage causes rapid deterioration of dough properties and bread quality. The aim of the present study was to investigate the possibility of using TG to regain gluten strength adversely affected by wheat bug proteases. A heavily bug‐damaged (Eurygaster spp.) wheat flour was blended with sound cv. Augusta or cv. Sharpshooter flours. Dynamic rheological measurements, involving a frequency sweep at a fixed shear stress, were performed after 0, 30, and 60 min of incubation on doughs made from sound or blended flour samples. The complex moduli (G* values) of Augusta and Sharpshooter doughs blended with 10% bug‐damaged flour decreased significantly after 30 min of incubation. These dough samples were extremely soft and sticky and impossible to handle for testing purposes after 60 min of incubation. To test the possibility of using TG to counteract the hydrolyzing effect of bug proteases on gluten proteins, TG was added to the flour blends. The G* values of TG‐treated sound Augusta or Sharpshooter doughs increased significantly after 60 min of incubation. The G* values of the Augusta or Sharpshooter doughs blended with bug‐damaged flour increased significantly rather than decreased after 30 and 60 min of incubation when TG was included in the dough formulation. This indicates that the TG enzyme substantially rebuilds structure of dough hydrolyzed by wheat bug protease enzymes.     

Estimating Gliadin and Albumin Variation at Intra‐ and Interaccession Level in USDA Oriental Wheat (Triticum turgidum L. subsp. turanicum (Jakubz.) (A. Lőve & D. Lőve) Collection Using Capillary Zone Electrophoresis

Interest in so‐called ancient wheats (einkorn, emmer, oriental wheat, and spelt) has increased steadily in the last few decades. Oriental wheat (Triticum turgidum L. subsp. turanicum (Jakubz.) (A. Lőve & D. Lőve) is a neglected and underutilized tetraploid species that has survived over the centuries in some areas of the Near East and central Asia. Very little attention has been devoted by researchers to the evaluation and characterization of the oriental wheat germplasm. Knowledge of the variation of seed storage proteins within a germplasm collection is very useful for breeders interested in increasing the genetic bases of modern wheat cultivars. In this study, capillary zone electrophoresis (CZE) was used to analyze the gliadin and albumin extracts relative to 74 accessions belonging to the oriental wheat collection maintained at the USDA gene bank. Fourteen gliadin patterns were observed. Among the six most frequent patterns, one was widely predominant, being observed in 29 accessions, whereas eight were single types. Two profiles showing similar frequencies within the collection together with six single types were recognized for the albumins. The combination of the observed gliadin and albumin profiles gave rise to 25 combinations. In general, accessions collected in the same country shared the same combinations. This suggests that some accessions could be duplicates of the same genetic stock. Accessions collected in Iran and Turkey, which are indicated as the countries in which oriental wheat originated, were characterized by a higher degree of polymorphism.     

Concentrations of Some Metabolites Produced by Fungi of the Genus Fusarium and Selected Elements in Spring Spelt Grain

The aim of this study was to determine the content of selected elements and metabolites produced by fungi of the genus Fusarium in spelt (Triticum spelta L.) grain and husks and common wheat (T. aestivum L.) grain. Concentrations of trichothecenes, a volatile metabolite trichodiene (TRICH), as well as ergosterol (ERG) and adenosine 5′‐triphosphate (ATP) (a total microbial biomass indicator), were assessed. Toxin concentrations in spelt grain and husks harvested in 2003 and 2004 were comparable. Average deoxynivalenol concentrations reached 450 and 523 μg/kg in grain and 2,162 and 855 μg/kg in husks, respectively. Spelt grain, in comparison with common wheat grain, contained significantly higher concentrations of P, S, Mg, Zn, and Cu and a lower concentration of Al, whereas the concentrations of Ca, Fe, and Pb were significantly higher in the husks than in the grain of this cereal. A comparison of concentrations of Fusarium spp. metabolites in the grain of spelt and common wheat showed that the total concentration of mycotoxins and TRICH was slightly lower in T. spelta, whereas common wheat grain contained lower concentrations of ERG and ATP. The obtained results indicate that spelt husks contain considerable concentrations of trichothecenes.     

Characteristics of the root system in the diploid genome donors of hexaploid wheat (<Emphasis Type="Italic">Triticum aestivum</Emphasis> L.)

Wild crop relatives are of considerable interest in plant breeding and significant efforts have been made to transfer their genetic variation into modern crops. Of the three diploid progenitors of bread wheat (Triticum aestivum L.), only Aegilops tauschii Coss. has been explored and exploited and only for some above ground characteristics. The three wild progenitors (Aegilops speltoides Tausch., Triticum urartu Tumanian ex Gandilyan, and Aegilops tauschii) have never been assayed for root traits. Here we report such a root study, and include Triticum monococcum L. subsp. boeoticum (Boiss.) Hayek and T. turgidum L. subsp. dicoccoides (Koern. ex Asch. et Graebn.) Thell. Fifteen accessions were selected from the above wild species and tested in the presence of one bread wheat cultivar Pavon F76. Significant variation was observed between and within the taxa. Of all accessions tested, cv. Pavon F76 had the smallest root system at maturity while A. speltoides had the largest root system. Moreover, Aegilops spp. had larger mean values for root biomass when compared with Triticum spp. These results suggest there is significant unexplored potential for the use of wheat wild relatives in wheat breeding to improve the root system, or to develop synthetic mapping populations to study root traits.