Changes in susceptibility of bean leaves (Phaseolus vulgaris) to Sclerotinia sclerotiorum and Botrytis cinerea by pre-inoculative ozone exposures

The effects of ozone on the susceptibility of leaves ofPhaseolus vulgaris toSclerotinia sclerotiorum andBotrytis cinerea have been investigated. Seedlings of one ozone-sensitive (Pros) and five relatively ozone-insensitive cultivars (Gamin, Precores, Groffy, Narda, Berna) were exposed to different ozone concentrations (0, 120, 180 and 270 g m^–3) for 8 h. One day after the exposures, primary leaves were detached and immediately inoculated with spores of either pathogen suspended in water or in a 62.5 mM KH₂PO₄ (Pi) solution. Visible ozone injury differed between the cultivars and increased with increasing ozone concentration. On the leaves of non-exposed plants, spores of the pathogens suspended in water caused very few lesions, whereas fungal pathogenicity was stimulated by addition of Pi to the inoculum. Ozone-injured leaves of all cultivars exhibited lesions after inoculation of the leaves with the pathogens suspended in water, and the number of lesions was positively correlated with the level of ozone injury for either pathogen and cultivar. The increase in susceptibility of bean leaves in response to increasing ozone concentrations was greater forB. cinerea than forS. sclerotiorum when spores were suspended in water, but was similar when the spores were suspended in Pi.In general, the number of lesions following inoculation with spores in Pi increased with increasing ozone concentration. However, the number of lesions in the ozone-insensitive Groffy was reduced by an exposure to 120 g m^–3 but increased with higher concentrations. This pattern of susceptibility response to the pathogens was not found in the other ozone-insensitive cultivars and, thus, did not appear to be related to the inherent ozone-insensitivity in bean.     

Response of pinto and small red Mexican beans (Phaseolus vulgaris L.) to preplant-incorporated herbicides

Four field trials were conducted over a 2 year period at Exeter (2005, 2006), Harrow (2006), and Ridgetown (2006), Ontario, Canada, to evaluate the tolerance of pinto and small red Mexican (SRM) beans to the preplant-incorporated (PPI) application of trifluralin, dimethenamid, S -metolachlor, KIH-485, imazethapyr, and flumetsulam. All the treatments, including the untreated control, were maintained weed-free during the growing season. The PPI application of trifluralin, dimethenamid, and S -metolachlor resulted in minimal transient visual injury, with no adverse effect on the plant height, shoot dry weight, seed moisture content, and yield of the pinto and SRM beans. The PPI application of imazethapyr and flumetsulam, especially at the high rate, initially caused 13% injury and reduced the plant height and shoot dry weight by 15 and 28%, respectively, but these injuries were transient and had no effect on the seed maturity and yield of the pinto and SRM beans. The PPI application of KIH-485 caused 80% injury to the pinto and SRM beans and reduced the plant height, shoot dry weight, and yield. The dry bean maturity was also delayed. Based on these results, trifluralin, dimethenamid, S -metolachlor, imazethapyr, and flumetsulam, applied as PPI herbicides, have the potential to be used in a weed management program for pinto and SRM beans. However, KIH-485, applied as a PPI herbicide at the doses evaluated, does not have an adequate margin of crop safety for use in pinto and SRM bean production in Ontario.