Definition of a mechanical glass transition temperature for dehydrated foods

A new concept of the mechanical glass transition temperature (T(g)) is presented with application in dehydrated high-sugar/gelatin mixtures, fish, and fruits. The macroscopic basis and manner of relaxation processes during vitrification of these foodstuffs are developed using small deformation dynamic oscillation, the master curve of viscoelasticity, and the time-temperature superposition principle. The quantitative features of the mechanical T(g) are based on the combined framework of free volume/WLF theory and the Andrade equation. It is proposed that the thermal profile of storage modulus on shear is a fundamental index of monitoring changes in a glassy structure, and several cases are presented in support of this concept.     

Porosity and the effect of structural changes on the mechanical glass transition temperature

Continuing an investigation on the fundamentals and applications of a recently proposed concept, i.e., the mechanical or network glass transition temperature, we now report data on the macrostructural changes in dehydrated apple tissue in relation to apparent porosity. Care was taken to keep the moisture content of the matrix constant (approximately 81%) while the volume fraction of total pores ranged from 0.38 to 0.79. Reproducible mechanical profiles identified the first derivative of shear storage modulus as a function of temperature to be the appropriate indicator of the mechanical Tg at the conjunction of the William-Landel-Ferry/free volume theory and the modified Arrhenius equation. Information on the microstructural characteristics and morphology of porous apple preparations was also made available via modulated differential scanning calorimetry and scanning electron microscopy. The work reveals and discusses discrepancies in the Tg-porosity relationship obtained from calorimetry and mechanical analysis attributable to the different extent to which the two techniques respond to degrees of molecular mobility.     

Production of the bioactive compound eritadenine by submerged cultivation of shiitake (Lentinus edodes) mycelia

Fruit bodies and mycelia of shiitake mushroom ( Lentinus edodes) have been shown to contain the cholesterol-reducing compound eritadenine, 2( R),3( R)-dihydroxy-4-(9-adenyl)butyric acid. In the search for a production method for eritadenine, shiitake mycelia were investigated in the present study. The mycelia were cultivated both in shake flasks and in bioreactors, to investigate the effects of pH, stirring rate, and reactor type on the production and distribution of eritadenine. Both the biomass and the culture broth were examined for their eritadenine content. In the shake flasks, the final concentration of eritadenine was 1.76 mg/L and eritadenine was equally distributed between the mycelia and the growth media. In the bioreactors, the shiitake mycelia were found to contain eritadenine in relatively low levels, whereas the majority, 90.6-98.9%, was detected in the growth media. Applying a stirring rate of 250 rpm during bioreactor cultivation resulted in the highest eritadenine concentrations: 10.23 mg/L when the pH was uncontrolled and 9.59 mg/L when the pH was controlled at 5.7. Reducing the stirring rate to 50 rpm resulted in a decreased eritadenine concentration, both at pH 5.7 (5.25 mg/L) and when pH was not controlled (5.50 mg/L). The mycelia in the shake flask cultures appeared as macroscopic aggregates, whereas mycelia cultivated in bioreactors grew more as freely dispersed filaments. This study demonstrates for the first time the extra- and intracellular distribution of eritadenine produced by shiitake mycelial culture and the influence of reactor conditions on the mycelial morphology and eritadenine concentrations.     

Quantification of the bioactive compound eritadenine in selected strains of shiitake mushroom (Lentinus edodes)

Cardiovascular disease is one of the most common causes of death in the Western world, and a high level of blood cholesterol is considered a risk factor. The edible fungus, shiitake mushroom (Lentinus edodes), contains the hypocholesterolemic agent eritadenine, 2(R),3(R)-dihydroxy-4-(9-adenyl)-butyric acid. This study was conducted to quantify the amount of the cholesterol reducing agent eritadenine in shiitake mushrooms, in search of a potential natural medicine against blood cholesterol. The amounts of eritadenine in the fruit bodies of four different shiitake mushrooms, Le-1, Le-2, Le-A, and Le-B, were investigated in this study. To achieve this goal, methanol extraction was used to recover as much as possible of the hypocholesterolemic agent from the fungal cells. In addition, enzymes that degrade the fungal cell walls were also used to elucidate if the extraction could be further enhanced. To analyze the target compound, a reliable and reproducible HPLC method for separation, identification, and quantification of eritadenine was developed. The shiitake strains under investigation exhibit up to 10 times higher levels of eritadenine than previously reported for other shiitake strains. Further, pretreating the mushrooms with hydrolytic enzymes before methanol extraction resulted in an insignificant increase in the amount of eritadenine released. These results indicate the potential for delivery of therapeutic amounts of eritadenine from the ingestion of extracts or dried concentrates of shiitake mushroom strains.     

Contamination of pastures by polycyclic aromatic hydrocarbons (PAHs) in the vicinity of a highway

To assess PAH contamination pastures, grass and soil samples have been collected from 10 m (d1), 50 m (d2), and 150 m (d3) perpendicular to a French highway (70,000 vehicles per day) and at a control site in a rural area away from nearby contaminating sources. Total PAH concentration ranges from 767 ng/g dry weight to 3989 ng/g dry weight, according to the matrix and the distance from the highway. Distance is not a significant factor for PAH deposition on grass, while in soil it has an effect between d1 and d2 or d3. The total PAH concentration in highway samples is 8 times higher than in control site samples for grass and 7 to 4 times higher for soil. Fluoranthene, pyrene, and phenanthrene are the major PAHs in grass samples at the control site and the highway, but the concentrations are about 5 times higher near the highway. In soil samples collected near the highway, the values of concentrations between all compounds are not statistically different. PAH deposition on grass is linked to the physicochemical properties of the compounds, which lead to a specific distribution of each molecule (according to their volatility and the number of aromatic rings) while no specific behavior is revealed in soil.     

Metal concentrations in soil and invertebrates in the vicinity of a metallurgical factory near Tula (Russia)

To investigate the effects of emissions from a large metal works near Tula in the Russian Federation, we measured concentrations of iron, manganese, zinc, copper, nickel, lead and cadmium in soil, litter and invertebrates at four sampling sites at different distances from the factory. The sites were located in woodlands in the bed of the Voronka river, near the town of Kosaya Gora in the district of Tula. Additional soil properties (organic matter content, clay content, water holding capacity, Ca, Mg, N, P, and pH) were measured that could explain differences in the bioavailability of the metal burdens. It appeared that the factory is a source of Fe, Mn, Zn, Cu, Ni and Pb. One of the sampling sites had a high nitrogen content in the litter due to emissions from a fertilizer plant in the area. Most of the metal contamination was limited to the immediate surroundings and did not extend beyond a distance of 5 km. Only the site close to the factory can be considered as polluted, however, background concentrations of metals in the Tula area seem to be significantly lower than in present Western European soils and a reference system still has to be developed. Exchangeable metal concentrations (0.01 M CaCl₂ extracts from soil) were very low and were not correlated with the total concentrations, indicating low bioavailability of the pollution. At the most polluted site, concentrations of all metals were positively correlated with each other; correlations decreased with increasing distance. Metal concentrations in soil were often negatively correlated with organic matter content, especially so for nickel. Metal concentrations in invertebrates showed considerable variation between individual species, however, some general patterns were obvious. Concentrations were high in earthworms, oribatid mites and carabid beetles, and low in springtails, centipedes and spiders. There was no relationship between the trophic position of a species and its metal accumulating ability. Iron concentrations in invertebrates at the polluted site were a factor of 2 to 4 higher than at the most remote (reference) site; for zinc and copper the internal concentrations were also elevated, but to a lesser extent than the soil concentrations. The data illustrate the extremely complicated relationship between metal residues in invertebrates and metal concentrations in soil. For most of the saprophageous and predatory arthropods studied total concentrations nor exchangeable concentrations in soil are good predictors; species-specific feeding mechanisms and metal physiologies seem to be the main determinants.     

沙漠系统中豆类作物根际附近区域土壤微生物群落研究

The aim of the current study was to gain a better understanding of the changes in soil microbial biomass and basal respiration dynamics in the vicinity of the bean caper （Zygophyllura duraosura） perennial desert shrub and the inter-shrub sites. Microbial biomasses as well as basal respiration were found to be significantly greater in the soil samples taken beneath the Z. duraosura shrubs than from the inter-shrub sampling sites, with no differences between the two sampling layers （0-10 and 10-20 cm） throughout the study period. However, seasonal changes were observed due to autumn dew formation, which significantly affected microbial biomass and basal respiration in the upper-layer inter-shrub locations. The calculated metabolic coefficient （qCO2） revealed significant differences between the two sampling sites as well as between the two soil layers, elucidating the abiotic effect between the sites throughout the study period. The substrate availability index was found to significantly demonstrate the differences between the two sites, elucidating the significant contribution of Z. duraosura in food source availability and in moderating harsh abiotic components. The importance of basal microbial parameters and the derived indices as tools demonstrated the importance and need for basic knowledge in understanding plant-soil interactions determined by an unpredictable and harsh desert environment.     

Studies of the availability of toxic heavy elements in soils and sediments in the vicinity of a lead smelting site (Germany)

The lead smelting site near Clausthal-Zellerfeld (Harz Mountains, Germany) was in operation for 700 years. As a result of this long operating time, the soil and stream sediments in the vicinity of the site are highly contaminated due to airborne pollution and dumping of slags. The knowledge of bulk concentrations does not give sufficient information for an estimate of the hazard potential stored in the contaminated materials. Therefore, as a first step, the element speciation in the three sample populations was determined. As the extractability (availability) of the speciations varies significantly for the different elements, a second step was used to test for the availability. The investigations on the availabilities yield a very high hazard potential for lead, followed by Cu and Zn.     

Kinetics of the stability of broccoli (Brassica oleracea Cv. Italica) myrosinase and isothiocyanates in broccoli juice during pressure/temperature treatments

The Brassicaceae plant family contains high concentrations of glucosinolates, which can be hydrolyzed by myrosinase yielding products having an anticarcinogenic activity. The pressure and temperature stabilities of endogenous broccoli myrosinase, as well as of the synthetic isothiocyanates sulforaphane and phenylethyl isothiocyanate, were studied in broccoli juice on a kinetic basis. At atmospheric pressure, kinetics of thermal (45-60 degrees C) myrosinase inactivation could be described by a consecutive step model. In contrast, only one phase of myrosinase inactivation was observed at elevated pressure (100-600 MPa) combined with temperatures from 10 up to 60 degrees C, indicating inactivation according to first-order kinetics. An antagonistic effect of pressure (up to 200 MPa) on thermal inactivation (50 degrees C and above) of myrosinase was observed indicating that pressure retarded the thermal inactivation. The kinetic parameters of myrosinase inactivation were described as inactivation rate constants (k values), activation energy (Ea values), and activation volume (Va values). On the basis of the kinetic data, a mathematical model describing the pressure and temperature dependence of myrosinase inactivation rate constants was constructed. The stability of isothiocyanates was studied at atmospheric pressure in the temperature range from 60 to 90 degrees C and at elevated pressures in the combined pressure-temperature range from 600 to 800 MPa and from 30 to 60 degrees C. It was found that isothiocyanates were relatively thermolabile and pressure stable. The kinetics of HP/T isothiocyanate degradation could be adequately described by a first-order kinetic model. The obtained kinetic information can be used for process evaluation and optimization to increase the health effect of Brassicaceae.     

Effects of cooking on the cell walls (dietary fiber) of 'Scarlet Warren' winter squash ( Cucurbita maxima ) studied by polysaccharide linkage analysis and solid-state (13)C NMR

Cell wall polysaccharides of 'Scarlet Warren' winter squash ( Cucurbita maxima ) were investigated before and after thermal processing. Linkage analysis of polysaccharides was done by gas chromatography coupled to mass spectrometry (GC-MS). The linkage analysis showed the cell wall polysaccharide compositions of raw and cooked squash were similar. The total pectic polysaccharides (galacturonan, rhamnogalacturonan, arabinan, and arabinogalactan) contents of the cell walls of both raw and cooked squash were 39 mol %. The amounts of pectic polysaccharides and xyloglucan in the cell walls of squash showed little alteration on heating. The cellulose content of the raw and cooked cell walls was relatively high at 47 mol %, whereas the xyloglucan content was low at 4 mol %. Solid-state (13)C nuclear magnetic resonance (NMR) spectroscopy techniques were used to examine the molecular motion of the polysaccharides in the cell walls. The mobility of highly flexible galactan depends on the water content of the sample, but no difference was seen between raw and cooked samples. Likewise, the mobility of semimobile pectic polysaccharides was apparently unaltered by cooking. No change was detected in the rigid cellulose microfibrils on cooking.     

Biofortification of tomato (Solanum lycopersicum) fruit with the anticancer compound methylselenocysteine using a selenocysteine methyltransferase from a selenium hyperaccumulator

Methylselenocysteine (MeSeCys) is an amino acid derivative that possesses potent anticancer activity in animals. Plants that can tolerate growth on soils with high Se content, known as Se hyperaccumulators, do so by converting inorganic Se to MeSeCys by the enzyme selenocysteine methyltransferase (SMT). A cDNA encoding the SMT from a Se hyperaccumulator was overexpressed in tomato (Solanum lycopersicum). Transgenic plants were provided with selenite or selenate to the roots during fruit development, and liquid chromatography-mass spectrometry was used to show that MeSeCys accumulated in the fruit but not in the leaves. Depending on the transgenic line and Se treatment, up to 16% of the total Se in the fruit was present as MeSeCys. MeSeCys was produced more effectively from selenite on a percentage conversion basis, but greater accumulation of MeSeCys could be achieved from selenate due to its better translocation from the roots. MeSeCys was heat stable and survived processing of the fruit to tomato juice.     

Selective digestion of the peptide and polysaccharide components of synthetic humic acids by the humivorous larva of Pachnoda ephippiata (Coleoptera: Scarabaeidae)

In order to identify the potential nutrient and energy sources of humivorous beetle larvae, we carried out feeding trials with soil supplemented with specifically ¹⁴C-labeled model humic acids synthesized by peroxidase-initiated radical polymerization, using the cetoniid beetle Pachnoda ephippiata (Coleoptera: Scarabaeidae) as a model organism. Ingestion of soil by the larvae significantly increased the mineralization of humic acids labeled in their peptide (HA-*peptide) or polysaccharide components (HA-*peptidoglycan and HA-*chitin), whereas the mineralization of humic acids labeled in the aromatic components (HA-*catechol) did not increase significantly. Mineralization was accompanied by a reduction of residual radiolabel in the acid-soluble fraction and an increase in the humic acid and humin fractions of the fecal pellets. During the gut passage, the residual label in peptide or polysaccharide components was transformed into acid-soluble products, especially in the alkaline midgut. High-performance gel-permeation chromatography demonstrated that the changes in solubility were accompanied by large changes in the molecular weight of the residual material. The amount of radiolabel derived from the peptide and polysaccharide components recovered from the larval body and hemolymph was significantly higher than that derived from the aromatic component, which supports the hypothesis that humivorous beetle larvae selectively digest the peptide and polysaccharide components of humic substances, whereas the aromatic components of humic substances are not an important source of nutrients and energy. This is also the first experimental evidence that also chitin and peptidoglycan, the major structural polymers in fungal and bacterial biomass, can be protected from microbial degradation in soil by a copolymerization with phenols and might contribute substantially to the refractory nitrogen pool in soil organic matter.     

Pigments in green tea leaves (Camellia sinensis) suppress transformation of the aryl hydrocarbon receptor induced by dioxin

Environmental contaminants such as dioxins enter the body mainly through diet and cause various toxicities through transformation of the aryl hydrocarbon receptor (AhR). We previously reported that certain natural flavonoids at the dietary level suppress the AhR transformation induced by 2,3,7,8-tetrachlorodibenzo-p-dioxin (TCDD). In this study, we identified lutein and chlorophyll a and b from green tea leaves as the novel antagonists for AhR. These active compounds suppressed AhR transformation dose-dependently with the 50% inhibitory concentration (IC(50)) values against 0.1 nM TCDD-induced AhR transformation at 3.2, 5.0, and 5.9 microM, respectively. (-)-Epigallocatechin gallate, which is the most abundant flavonoid in green tea leaves, also showed stronger suppressive effects than did other major tea components, with the IC(50) value of 1.7 microM. Thus, these pigments of green tea leaves have the potential to protect from dioxin toxicity through the suppression of AhR transformation.     

Kinetics and adsorption of metolachlor and atrazine and the conversion products (deethylatrazine, deisopropylatrazine, hydroxyatrazine) in the soil profile of a river basin

The adsorption kinetics and adsorption parameters of metolachlor, atrazine, deethylatrazine (DEA), deisopropylatrazine (DIA) and hydroxyatrazine (HA) were investigated in a soil profile in a maize field formed from recent alluvial deposits in a river basin in Greece. We used the batch equilibrium method modified to simulate field conditions as closely as possible for the use and practices related to soil applied pre‐emergence herbicides. Pseudo‐equilibrium times, determined by kinetic studies, were achieved after 16, 16, 24, 24 and 48 hours for metolachlor, DIA, DEA, HA and atrazine, respectively. At pseudo‐equilibrium the percentage of the adsorbed amount increased in the order of DEA (10%) < DIA (14%) < atrazine (27%) < metolachlor (43%) ≪ HA (94%) which indicates that more than 57% of all compounds except for HA are in solution and available for transport to deeper soil layers when conditions similar to those simulated in the laboratory exist in the field. Adsorption isotherms of all compounds and in most of the cases correlated well with the Freundlich model and adsorption coefficients (K_f) decreased with increased soil depth. Principal component and multiple regression analyses confirmed the importance of the soil organic carbon content on the adsorption capacity of soils for all compounds except HA in the plough layers (0–40 cm). In the subsurface soils (40–110 cm) variables such as clay content and pH were more important. For HA, the K_f values determined for the plough and subsurface soil layers were better correlated with clay content and pH. Also in the subsurface soils, the variation in organic carbon content was not correlated with the variation of K_f values. Thus calculated K_oc‐f‐values misrepresent the adsorptive capacity of these soils towards the compounds studied.     

Removal of Uranium(VI), Lead(II) at the Surface of TiO2 Nanotubes Studied by X-Ray Photoelectron Spectroscopy

A thin film of well-ordered anatase TiO₂ nanotubes prepared by anodic oxidation of titanium metal were synthesised and used as adsorbent medium for the purification of water from aqueous uranium and lead. The amount of subtracted metal ions was quantified by using X-ray photoelectron spectroscopy at the surface of the reacted TiO₂ surface. Batch experiments for the sorption of U and Pb at the surface of the titania substrate were carried out in separated solution equilibrated with air of uranyl acetate and lead nitrate, in the pH range 3?C9. For uranium, the experiments were also repeated in anoxic (N₂) atmosphere. The amount of metal ions adsorbed onto the titania medium was quantified by measurements of the surface coverage expressed in atomic percent, by recording high-resolution XPS spectra in the Ti2p, U4f and Pb4f photoelectron regions. Adsorption of the uranyl species in air atmosphere as a function of pH showed an adsorption edge near pH 4 with a maximum at pH 7. At higher pH the presence of very stable uranyl?Ccarbonate complexes prevented any further adsorption. Further adsorption increased until pH 8.5 was obtained when the uranyl solution was purged from dissolved CO₂. Lead ion showed a sorption edge at pH 6, with a maximum uptake at pH 8. The results showed that the uptake of uranium and lead on the selected titania medium is remarkably sensitive to the solution pH. This study demonstrates the reliability of this type of material for treating water polluted with heavy metals as well as leachates from radioactive nuclear wastes.     

Influence of temperature in roost selection by Pipistrellus pygmaeus (Chiroptera): relevance for the design of bat boxes

The soprano pipistrelle (Pipistrellus pygmaeus) is a house-dwelling bat, whose maternity colonies are often affected by exclusion from buildings in southern Europe. Bat boxes with a suitable thermal behaviour can provide alternative roosts. However, this is particularly difficult to achieve in hot climates, where boxes may overheat. We studied roost temperatures and roost thermal preferences of this bat in attics and roofs in a Mediterranean region. Roosts reached high temperatures, experienced great thermal fluctuations and had wide spatial thermal ranges. Bats preferred the warmest locations within roosts, indicating that they are a heat tolerant species. However, they avoided temperatures of 40 °C and above, suggesting that this is the upper limit of the species thermally neutral zone. The study of experimental sets of white, grey and black boxes demonstrated that the latter were the ones that most often reached the temperatures observed in roosts in buildings. They were also the ones occupied by larger numbers of bats. These results suggest that, even in hot Mediterranean climates, black boxes are the best option as alternative roosts for evicted colonies. However, on particularly hot days, bats left them, suggesting that black boxes could be improved by creating a wider thermal range.     

Predation by New Zealand sea lions (Phocarctos hookeri) as a threat to the viability of yellow-eyed penguins (Megadyptes antipodes) at Otago Peninsula, New Zealand

This study presented evidence that creates a quandary for conservation management: predation by one threatened species, New Zealand sea lion (Phocarctos hookeri), threatens the viability of another threatened species, yellow-eyed penguin (Megadyptes antipodes), at Otago Peninsula, South Island, New Zealand. Otago Peninsula holds the largest population of yellow-eyed penguins on South Island and the only breeding population of New Zealand sea lions on the New Zealand mainland. New Zealand sea lions here represent the vanguard of re-colonisation within their prehistoric range, with nine females and 50-70 males resident in 2005. The initial indication of a potential problem was an attack on a yellow-eyed penguin by a New Zealand sea lion witnessed in 1996. The majority of 20 records for attacks were at two neighbouring sites, where they coincided with decreases in penguin nest numbers and adult annual survival. In contrast, penguin nest numbers increased at a third site, the main base for male sea lions at Otago Peninsula. Evidence from prey remains indicated that male sea lions did not eat yellow-eyed penguins but that females ate 20-30 annually, with one individual possibly responsible for most kills. Modelling indicated that the penguin population at any one site could not remain viable if it was the sole source of penguins killed. The dilemma is either to do nothing, and risk collapse of the Otago Peninsula population of yellow-eyed penguins, or to take action against known culprits, and risk failure in re-colonisation of the New Zealand mainland by New Zealand sea lions.     

Changes in Soil Salinity at the Chervlenoe Irrigation Massive (Volgograd Oblast) in a Quarter of Century

Eurasian Soil Science - Maps of soil salinity and toxic alkalinity in 2017–2018 were developed for the Chervlenoe irrigation massive of Svetloyarsk irrigation system. These maps were compared...     

Changes in microbial communities and carbohydrate profiles induced by the mycorrhizal fungus (Glomus intraradices) in rhizosphere of olive trees (Olea europaea L.)

The influence of inoculation of olive trees with arbuscular mycorrhizal (AM) fungi, Glomus (G) intraradices, on microbial communities and sugar concentrations, were examined in rhizosphere of olive trees (Olea europaea L.). Analyses of phospholipid and neutral lipid fatty acids (PLFA and NLFA, respectively) were then used to detect changes in microbial community structure in response to inoculation of plantlets with G. intraradices.Microscopic observations studies revealed that the extraradical mycelium of the fungus showed formation of branched absorbing structures (BAS) in rhizosphere of olive tree. Root colonization with the AM fungi G. intraradices induced significant changes in the bacterial community structure of olive tree rhizosphere compared to non-mycorrhizal plants. The largest proportional increase was found for the fatty acid 10Me18:0, which indicated an increase in the number of actinomycetes in mycorrhizal rhizosphere soil, whereas the PLFAs i15:0, a15:0, i16:0, 16:1ω7 and cy17:0 which were used as indicators of bacteria decreased in mycorrhizal treatment compared to non-mycorrhizal control treatment. A highest concentration of glucose and trehalose and a lowest concentration of fructose, galactose, sucrose, raffinose and mannitol were detected in mycorrhizal rhizosphere soil. This mycorrhizal effect on rhizosphere communities may be a consequence of changes in characteristics in the environment close to mycorrhizal roots.