Experimental deepwater culture of the Sydney rock oyster (Crassostrea commercialis): IV. Pilot production of faft oysters

Rafts carrying five permanently submerged oyster trays were moored in nine New South Wales estuaries during 1976–1977 to determine how rapidly culled spat oysters (25–29 g whole weight) or seconds (29–40 g) could be grown into first grade (plate) oysters (40–67 g).In the first series of trials results were obtained from seven localities after 3 months summer growth. The average weight increase was 51%; mortality averaged 17%. A further series of trials were conducted for 3 months in autumn at four localities. Weight increases averaged 40% and mortality 8%.The growth rates calculated from weight increases were two to three times greater than those expected from normal intertidal culture traditional of Australia. The estimated time to convert spat to plate oysters was 4 months for summer and autumn crops.     

Experimental deepwater culture of the Sydney rock oyster (Crassostrea commercialis): III. Raft cultivation of trayed oysters

Sydney rock oysters, normally intertidal, were submerged below rafts in vertical stacks of 15 oyster trays extending 2 m deep. Growth rates and mortality were not good or economically encouraging. The best growth was from small culled spat (43 whole oysters/kg) to large seconds (28/kg), an increase of 59% in 9 months. The minimum mortality was 52%. Fouling growths of barnacles, tunicates, sponges and hydroids were restricted by placing experimental trays on top of the raft for several days to dry out. Compared with controls, this resulted in increased oyster growth in experimental trays during the next 6 months. Oyster mortality and incidence of mudworm blisters (resulting from the polychaete Polydora websteri) were similar in both control and experimental trays during this period. For improved growth of trayed submerged oysters the optimum vertical distance between trays and the optimum density of oysters on trays need to be determined.     

Experimental deepwater culture of the Sydney rock oyster (Crassostrea commercialis): V. Commercial raft trials

Four large rafts (6.4 × 4.3 m), each costing $ A 543 totally equipped and holding 600 kg of trayed layers of oysters, were sited in New South Wales estuaries during 1977 and 1978. Small, single oysters (spat at 25–29 g whole weight or seconds at 29–40 g) were grown to restaurant (plate) grade (40–67 g).Sixteen crops were harvested, usually after three months growout. None showed evidence of overspatting (attachment of young oysters to the crop). Growth rates (measured as oyster weight increases) ranged from 5 to 30% per month and averaged 19%. In four of the crops mortality was high (12, 22, 22 and 90%) due to parasites, predators or wave action. In the remaining 12 crops natural mortality averaged 6% total for the growout period. The average actual wholesale value of the crops was $ A 422 and this could be raised to an estimated wholesale value of $A 527 per crop by utilising pregrowout grading and harvest date selection. Several husbandry practices are recommended. (1) Grading oysters mechanically before growout to produce more uniform crops. (2) Covering top trays to prevent fish attacks and losses through waves. (3) Deciding optimum harvest date by inspection after three months growth.     

The growth and survival of experimental batches of hatchery-reared spat of Ostrea edulis L. and Crassostrea gigas thunberg,using different methods of tray cultivation

The seasonal growth and survival of experimental batches of hatchery-reared spat of the European oyster (Ostrea edulis) and the Pacific oyster (Crassostrea gigas) was followed in North Wales during the period 1972 to 1975. Three methods of tray cultivation were compared. These were: (a) trays suspended from a raft in the Menai Straits, (b) trays supported on trestles on the foreshore of the Menai Straits, and (c) trays in a laboratory nursery system which were supplied with sea water from Conwy estuary via a pumped storage system.Growth of oysters in the nursery system was consistently inferior to that of oysters kept at either site in the sea. Although in several years there were significant differences between the growth of oysters on the raft and in trays supported by trestles, on average neither site consistently produced larger oysters.Survival was significantly better in the nursery system for both species of oyster, but no consistent differences in survival were observed between either site in the sea.Seasonal growth of both species of oyster as well as the mortality of O. edulis were positively related to temperature. It was concluded on the basis of cost that (i) cultivation in systems employing pumped sea water would not be viable in the long term, and (ii) raft cultivation would only be suitable for post-hatchery sized oysters up to about 5 g live weight.     

Growth of the European flat oyster in the Mediterranean Sea (Murcia, SE Spain)

Growth of the natural European flat oyster (Ostrea edulis L.) spat from the Mar Menor (Murcia, Spain) was studied in the Mediterranean Sea over 18 months. The oysters were cultured in two types of containers, stackable plastic Galician trays and plastic mesh pots, deployed at a depth of 15 m hung from a long-line. Two size classes of spat were used, Class I spat (initially 53 mm in size and 19 g in weight) and class II spat (initially 31 mm, 4 g). The best results were observed in the class I oysters grown in the trays, which yielded a substantial biomass (24.77 kg m^–2), the survival rate was 69% and commercial size (60 mm) was attained by all the oysters within 9 months of the start of the experiment. The observed growth of the class II oysters was poor, attaining a mean of not more than 50 mm and 18 g; the survival rate ranged between 25–74% and only between 8–13% of the class II spat attained commercial size.     

The Effects of Stocking Density,Bag Mesh Size,and Bottom Sediment on the Growth and Survival of the Eastern Oyster,Crassostrea virginica,with Emphasis on Controlling Oyster Spat Fouling

This study was designed to determine if oyster spat fouling upon adult oysters, Crassostrea virginica, cultured in coastal Georgia could be controlled by stocking density, bag mesh size, substrate type, and tidal level (intertidally or subtidally). Oyster gowth and survival was also monitored for each treatment. Sediment type had no effect on the number of spat per oyster either in intertidal or subtidal areas. Greater growth occurred in subtidal bags placed on sandmud and sandclay substrates. Intertidal mud and sandhnud bottom treatments showed the least growth. Survival of oysters grown intertidally (64%) was better the those cultured subtidally (27%). Mesh size of the oyster growing bags -had no effect upon oysler fouling or growth (shell length) and survival of the oysters they contained. Stocking density did affect oyster fouling, with lower fouling per oyster in higher density treatments. Density had no effect on oyster growth (shell length) or survival at the levels tested. Heavy fouling occurred on all oysters in the mesh and stocking density experiments while they were suspended off-bottom, but an I l -fold decrease in fouling occurred after bags were placed on the sublidal river bottom.     

Commercial assessment of growth and mortality of fifth-generation Sydney rock oysters Saccostrea glomerata (Gould, 1850) selectively bred for faster growth

The Sydney rock oyster Saccostrea glomerata (Gould, 1850) industry acquired hatchery-produced spat selected for faster growth for the first time in January 2004. Selectively bred and non-selected (Control) spat produced concurrently were used to compare performance when grown under commercial conditions. Spat were distributed to farmers in seven estuaries in New South Wales. Individual farmers cultivated these oysters using their own techniques and growth and mortality were recorded quarterly. At each site, the two oyster types were cultivated using the same culture method, location and density. Growth was compared when oysters were 27 months of age. At this time, selectively bred oysters were significantly larger and heavier than Control oysters. The same result was obtained when oysters were compared at the point in time when selectively bred oysters had reached 50 g at each site. No significant difference was found for cumulative mortality between the selectively bred oysters and Control oysters across all sites. However, the seven sites had significantly different levels of cumulative mortality. Overall, the performance of selectively bred oysters was superior to the Control oysters and selectively bred oysters reached the 50 g bench mark within 29.3 months when averaged across all sites.     

The Effects of Tidal and Bottom Placement on the Growth, Survival and Fouling of the Eastern Oyster Crassostrea virginica

Oysters Crassostrea virginica in Georgia are naturally small and grow in clusters; however, it is more profitable to harvest large, single oysters. This study attempts to identify favorable tidal and bottom placements for the grow-out of large, single oysters in Georgia. Three bags, each containing 50 single oysters, were placed in four different tidal positions (subtidal on-bottom, subtidal off-bottom, intertidal on-bottom and intertidal off-bottom) at five sites in House Creek, Georgia. Measurements of oyster growth, survival and degree of oyster spat fouling were taken seasonally (every 3 mo). Oysters from on-bottom treatments exhibited significantly lower growth ( P = 0.0364 intertidal only), survival ( P = 0.0044) and degree of fouling ( P = 0.0154) than oysters from the intertidal off-bottom treatment. However, the oysters placed intertidally off-bottom were heavily fouled during the recruitment period. It may be necessary to sacrifice some growth and survival by culturing oysters intertidally on-bottom during the recruitment period in order to reduce the degree of fouling. During the non-recruitment period, placing oyster culture bags intertidally off-bottom maximizes growth and survival.     

Optimizing intertidal Pacific oyster (Thunberg) culture, Houhora Harbour, northern New Zealand

Experiments were designed to determine the optimum intertidal rack height and growing density for producing Pacific oysters free of mudworm infestations and flatworm predators in the Houhora Harbour, northern New Zealand. At the same level, oysters grew to a larger size in the front of the farm (seaward) compared with those towards the rear (shoreward). Two experimental ‘step racks’ were constructed to test for the optimum oyster growth rates, oyster condition, shell density and degree of mudworm shell blistering. When experimental results were ranked for each rack level, extreme low water neap (ELWN) was the optimum growing level for the back of the farm, and 0.25 m above ELWN was the optimum growing level for the front of the farm. An efficient kill of flatworm predators was not achieved by any of the control methods tried, so avoidance of infestations is advised. The optimum density of oysters on a 1.2‐m stick required to achieve maximum condition, shell density and ideal shell shape was 4–5 dozen.     

Early growth and reproduction of hatchery-produced Pacific oyster Crassostrea gigas in Gamakman Bay off the southern coast of Korea

We investigated the early growth and reproduction of hatchery-produced Pacific oysters Crassostrea gigas raised in a suspended long-line facility in Gamakman Bay, off the south coast of Korea. In October 2009, 4?months after transplanting, shell length had increased from 27.4 (July) to 82.5?mm (October), and tissue weight had increased from 0.2 to 5.2?g, indicating that the oyster had reached a marketable size in this month. Histological studies indicated rapid gonad maturation, and the oysters spawned during August and October, with a peak in September. An enzyme-linked immunosorbent assay used to quantify egg biomass revealed that the oysters produced a relatively small quantity of eggs, ranging from 5.1?% (August) to 8.8?% (September) of their body weight. The low total carbohydrate reserve in the tissue recorded in August and September coincided with intense energy utilization due to spawning, while the protein maximum in September matched peak egg mass. Our results suggest that hatchery-produced seed could supply a portion of the spat required in Gamakman Bay as well as in other oyster culture grounds of Korea, where the oyster industry is facing a shortage in the supply of natural spat.     

Shell shape and meat condition in selectively bred Sydney rock oysters,Saccostrea glomerata (Gould, 1850): The influence of grow‐out methods

The Australian edible oyster industry has been severely impacted by disease and declining yields since the 1970s. Selective breeding of Saccostrea glomerata is one measure addressing these problems by producing fast‐growing, disease‐resistant oysters. Farmers report that selected oysters have different growth characteristics than their wild counterparts using conventional grow‐out methods. This study investigated how different grow‐out methods influence commercially valuable oyster characteristics including shell length, shape, surface growth deformities and meat condition. In June 2015, selectively bred S. glomerata spat were deployed in two estuaries (Hawkesbury River and Georges River) in NSW, Australia, using three grow‐out methods (fixed trays, Stanway cylinders and floating baskets). In November 2015, oysters were transferred among grow‐out methods to test for the effects of changing grow‐out methods on oyster growth patterns. Oysters transferred from baskets to cylinders and from trays to cylinders had, on average, deeper and wider shells, a higher meat condition and fewer shell surface deformities than oysters in other grow‐out method combinations. However, these oysters were smaller than oysters not grown in cylinders. While there were some differences in growth patterns between the estuaries, overall it was the grow‐out methods that most influenced oyster characteristics. This was attributed to differences in the amount and magnitude of movement oysters experienced in the grow‐out methods, as recorded by motion sensors. This study demonstrates how grow‐out methods can be managed to achieve desired growth trajectories and therefore improve marketability among selective bred S. glomerata.     

The effect of intertidal exposure on the growth and survival of hatchery-reared Pacific oysters (Crassostrea gigas Thunberg) kept in trays during their first ongrowing season

In a number of trials during 1971 and 1972 small populations of hatchery-reared Pacific oyster spat (Crassostrea gigas Thunberg) 0.07–4.1 g mean live weight, were grown intertidally in trays to measure the effect of exposure to air on growth and survival. In the Menai Straits, N. Wales, and at Paglesham Pool, R. Roach, Essex, several stations were selected above low water of spring tides (LWST) to cover the range of 0–30% exposure to air. Live weight, dry meat weight and dry shell weight were reduced with increased exposure to air, but the ratio of dry meat weight to dry shell weight (shell condition index), the gross biochemical composition, and survival were not affected. By extrapolation the point of no growth was found to be at 36 and 47% exposure to air at the sites in the Menai Straits and R. Roach, respectively.     

Third generation evaluation of Sydney rock oyster Saccostrea commercialis (Iredale and Roughley) breeding lines

The progeny of four breeding lines of Sydney rock oysters, Saccostrea commercialis, selected for faster growth over two generations, were compared with controls in an 18-month farming experiment. Mean whole weights of oysters from all four selection lines did not differ significantly from each other but, were significantly greater (P<0.05) than mean whole weight of controls (spat produced from two groups of non-selected oyster populations). The mean increase in weight for the selection lines over the controls of 18% (range 14–23%) after two generations of selection (third generation) compares extremely favourably with the 4% reported previously after one generation of selection.     

Trials on Pacific oyster (<Emphasis Type="Italic">Crassostrea gigas</Emphasis> Thunberg) rearing in the middle Adriatic Sea by means of different trays

The aim of this study was to compare the growth of juvenile Pacific oysters (mean weight 2.22 g; mean length 26.8 mm) reared with the suspended technique using three different types of trays fixed to long lines at a mussel farm located in the middle Adriatic Sea. Growth, mortality rate and quality traits of oysters cultured in a new type of tray (EXP) were compared to those of specimens reared in conventional trays (CON) and in “poches” (POC). Culture density was fixed at 0.03 oysters cm⁻² in all the tray types. After 11 months of growth, oysters reared in all the tray types reached marketable size, weighing between 94.08 and 110 g without significant differences. Length (98.8–103.3 mm), width (61.1–70.5 mm) and height (31.6–34.1 mm) did not show significant variations. The condition index showed differences among EXP (93.17%) compared to CON (81%) and POC oysters (72.87%), and significant differences were found between those reared at the surface and the bottom, regardless of tray type. Concerning mortality, the EXP group (7.5%) recorded significantly smaller losses than CON (18.4%) trays and POC (31.6%).     

Fouling and predation; how do they affect growth and survival of the blacklip pearl oyster, Pinctada margaritifera, during nursery culture?

This paper reports on 5 experiments conducted to assess the effect of cleaning regime and predation on growth and survival of blacklip pearl oyster (Pinctada margaritifera) juveniles in north Queensland, Australia. P. margaritifera juveniles with a mean (±SE) dorso-ventral shell height (DVH) of 4.5 ± 0.1 mm were placed into plastic mesh trays and cleaned either every 4 or 8 weeks or left uncleaned for 16 weeks. Cleaning regime had a significant effect on growth and survival (P < 0.005). Lowest DVH (16.2 ± 1.0) was shown by oysters in uncleaned trays during 16 weeks compared to oysters in cleaned trays; however, there was no significant difference in DVH between oysters held in trays cleaned every 4 (19.4 ± 1.2) or 8 weeks (21.2 ± 0.8). In contrast lowest survival was shown by oysters held in trays that were cleaned every 4 weeks (30 ± 5%), but no differences were noted between oysters cleaned every 8 weeks (63 ± 4%) and oysters that were left uncleaned for 16 weeks (75 ± 8%). Predators of P. margaritifera in northern Australia included crabs, stomatopods, flatworms, gastropods and fish. The stomatopod, Gonodactylus falcatus, was the most destructive predator with individuals consuming in excess of 20 juvenile pearl oysters per week. The leather jacket, Paramonocanthus japonicus, did not kill pearl oysters, but trimmed the margin of oysters shells significantly reducing DVH when compared to control groups cultured without fish. Removing predators monthly had a significant effect on growth of pearl oysters compared to oysters in non-inspected trays; however monthly inspection of culture trays did not significantly improve oyster survival. This revised version was published online in August 2006 with corrections to the Cover Date.     

Mortality associated with OsHV-1 in spat Crassostrea gigas: role of wild-caught spat in the horizontal transmission of the disease

The French oyster production of Crassostrea gigas is based on two sources of spat: wild-caught (WC) and hatchery-produced (HP). Massive mortality related to the ostreid herpesvirus type 1 (OsHV-1) has affected both sources in France since 2008. We investigated the mortality in juvenile C. gigas due to the horizontal transmission of OsHV-1 within (separated condition) and between (mixed condition) the two spat sources in three environments from April to June 2010. In the separated condition, no mortality was observed in the HP batches, while the WC batches experienced moderate to high mortality (40–80 %). In contrast, the WC and HP batches experienced high mortality in all tested environments for the mixed condition. At the beginning of the trial, the HP batches were all negative for OsHV-1 DNA detection by real-time PCR, while the WC batches were all positive for OsHV-1 DNA detection by real-time PCR, even though the percentage of virus DNA-positive oysters and viral load were low. During the experiment, all batches that exhibited mortality were positive for OsHV-1 with a high viral load, while OsHV-1 was never detected for the HP batches of the separated condition. Together, our results demonstrated that OsHV-1 was horizontally transmitted from the WC oysters to the HP oysters. Our study is the first to indicate that the mortality related to OsHV-1 in HP oysters can be avoided using ponds or tanks. However, these oysters were always protected from OsHV-1, and HP oysters could also experience mortality and spread the disease similar to the WC oysters if such care is not used. Finally, the persistence of OsHV-1 at a sub-clinical level in certain oysters supports the hypothesis that the virus can be reactivated and cause viral replication. The use of the two spat sources is discussed to better understand the spread of the disease among oyster stocks.     

The effect of mesh covers on the survival and growth of Crassostrea gigas Thunberg grown on the sea bed

Growth and mortality were measured in samples of Crassostrea gigas planted in trays on the beach at 4.5, 7.5 and 20% exposure. The oysters were graded by live weight into < 1, 1 2, 3–4, 5 6 and 8–10-g groups at planting. Three levels of protection were provided: none, 36-mm and 12.5-mm mesh. Five separate trials of 41–108 days covered about a year.Mortality decreased with increasing size of oyster at planting and with increasing degree of cover. On average, oysters of < 1 g and without cover showed 50% survival over 30 days, while oysters of 3–4 g protected with a 12.5-mm mesh showed 97% survival. Neither seasonal variation in survival nor variation related to exposure was detected. Unprotected oysters grew to a smaller size than protected oysters and those at 20% exposure grew less than those at 7.5 or 4.5% exposure. It is probable that the two sizes of mesh provided protection against interference and predation by the shore crab Carcinus maenas.The combined results of the trials indicated that the standing stock at the end of about 6 months, which included the summer, obtained from laying 100, 0.6 g oysters at 4.5% exposure would be 564 g and 99 g with 12.5-mm mesh and no protection, respectively.     

The feasibility of oyster raft culture in east coast estuaries

Styrofoam-floated oyster rafts were used to study the feasibility of raft culture in typical American east coast estuaries. Rafts were placed in Delaware Bay and several tidal tributaries in the state of Delaware. Four types of cultch were tested for resistance to the environment and utilization by setting spat. Hatchery-spawned oysters were reared on rafts and their growth and mortality were monitored. A special raft with moveable trays was designed to study the effectiveness of air drying in controlling fouling.Rafts withstood the environmental conditions in small tidal rivers but were severely damaged by waves in Delaware Bay. Although spat set was too low for commercial purposes in the rivers, sets approaching commercial density were obtained in the bay by putting bundles of strings on the oyster beds during setting. Oysters grown on rafts reached market size in approximately 2 years in two of the rivers: slower growth was noted in the other rivers. It was shown that fouling could be controlled effectively by air drying for 4 h each week.An economic analysis of raft culture for this area was conducted at the conclusion of the study, which showed that relatively high prices would be necessary to maintain a raft-based industry at this time.     

健跳港上游湾区牡蛎潮间带分带格局和资源补充研究#br#

为了解牡蛎在潮间带的生态特性及资源分布情况,调查了浙江三门健跳港上游湾区牡蛎潮间带分带格局,并检验附苗器类型和地点对牡蛎资源补充的影响。结果显示:潮间带定量调查共记录到3种牡蛎,即熊本牡蛎(Crassostrea sikamea)、近江牡蛎(C.ariakensis)和香港牡蛎(C.hongkongensis),首次在浙江海域记录到香港牡蛎的自然分布。熊本牡蛎在调查的5个潮区(1.4 m、2.2 m、3.0 m、3.8m、4.6 m)均有分布,其平均密度沿增加的高程梯度呈现上升趋势,其中4.6 m潮区熊本牡蛎密度显著高于1.4 m和2.2 m潮区(P<0.05)。近江牡蛎和香港牡蛎仅分布于最底层的1.4 m和2.2 m潮区。牡蛎资源补充实验结果表明,该湾区具有很高的熊本牡蛎资源补充量,采苗地点(P<0.05)和附苗器类型(P<0.05)均显著影响牡蛎苗的密度和壳高,总体上水泥片的附苗效果要好于塑胶轮胎,上游S1点附苗效果优于下游S2点,推荐上游S1点作为熊本牡蛎附苗场。     

The effect of food quality on glycogen content,the fatty acid profile and winter mortality in cultivated oyster spat (Ostrea edulis)

Winter mortality in hatchery reared oyster spat (Ostrea edulis) that received three different diets during the summer period was investigated. Oysters fed a natural type diet had a winter mortality of 18.3 ± 6.3% while oysters fed cultivated algae (a mixture of Tetraselmis suecica, Isochrysis galbana and Chaetoceros muelleri) had a mortality of 73.0 ± 9.7%. A group of oysters fed a mix between the two diets had a mortality of 54.7 ± 10.6%. Tissue samples were taken at the start of the experiment, after the summer period and after the winter period in order to determine growth and the content of glycogen and fatty acids. The glycogen content decreased for all groups during the winter but the decrease was highest in oysters fed the natural diet. This group also contained the largest variety of fatty acids, but there was no difference in the content of the essential fatty acids EPA, DPA and DHA between the groups. It is concluded that transplantation of spat to the sea in spring and early summer may reduce winter mortality since the feeding period on a more varied natural algal diet is prolonged compared to transplantation of spat later in the season.