Boldo (Peumus boldus) cultivated under different light conditions, soil humidity and plantation density

Boldo (Peumus boldus Mol.) is a medicinal plant native to the central zone of Chile and part of the sclerophyll forest. More than 2000 tons of dried leaves exported annually are wild collected. To develop a cultivation system that supports sustainable production of boldo leaves, we have studied growth and harvest of boldo under different light and soil water conditions. The leaf yield per plant as well as the alkaloid and essential oil content were the same for plants grown under shade and for plants exposed to full sun. The only difference between the shaded and the full sun plants was a higher percentage of stem in the harvested product of shade grown plants. This result would permit the intercropping of boldo in forest plantations without affecting the leaf yield and medicinal quality. The excellent adaptation to dry conditions was confirmed, as the different treatments of soil water led to similar leaf yields and plant heights. Plants submitted to water stress produced fewer but longer shoots and contained less essential oil. None of the treatments except water stress affected the medicinal quality requirements of alkaloid or essential oil concentration in the leaves. Wild collected leaves are inexpensive because of low production costs. To be able to compete with wild supplied leaves in the international market, we have evaluated high density plantings as a way to lower costs of a cultivated product by mechanizing harvest. High planting densities led to loweryielding individuals, but leaf yield per area increased. Plant height and the percentage of leaves in the harvested product was the same for densities of 8- and 16 plants m⁻². The leaves produced by cultivated boldo generally fulfill the requirements described in the European Pharmacopoeia. We conclude that boldo can be successfully cultivated under the described cultivation conditions.     

Low variability of flower volatiles of Rosa damascena Mill. plants from rose plantations along the Rose Valley, Bulgaria

The composition of volatile compounds in the rose essential oils obtained from the rose flowers has been known to be affected by a number of factors including the region of rose growing. The variations of the flower volatile composition of Rosa damascena plants growing in 11 different rose plantations along the famous Rose Valley in Bulgaria were studied following GC/MS metabolite profiling. ANOVA statistical test revealed that only 14 of a total of 90 identified compounds were significantly influenced by the geographic location of the sampled rose plantation. The hierarchical clustering analysis based on the subset of these 14 compounds revealed no clear correlation between the levels of rose flower volatiles and geographic location of the studied rose plantations. The results from the study suggest low variability of rose flower volatiles accumulation and elevated plasticity of the common R. damascena genotype industrially cultivated in the Rose Valley.     

Emerging cultivation of oregano in Sicily: Sensory evaluation of plants and chemical composition of essential oils

The characterization of the essential oil profile together with the sensory analysis of five samples of oregano, four of which cultivated in different areas of Sicily and one of commercial origin, have been carried out. The Sicilian cultivated samples belong to Origanum vulgare ssp. hirtum (Link) Béguinot (syn. O. heracleoticum L.), the most typical Sicilian oregano species. The essential oils, obtained by hydrodistillation, have been analysed by GC-FID-MS. On the whole, 53 compounds representing more than 98% of the oils have been fully characterized. The four cultivated samples showed a very similar chemical profile, thymol and γ-terpinene being the main compounds followed by p-cymene, α-terpinene, carvacrol and thymol methyl ethers, myrcene and carvacrol. The commercial sample, instead, showed a different profile, with carvacrol largely being the main component (>77%), followed by p-cymene, γ-terpinene and thymol, in that order.According to the chemical composition, the sensory profile of the Sicilian oregano samples proved fairly homogenous, whereas different results were obtained for the commercial sample. Indeed, the intensity of sensory attributes “typical oregano flavour” and off-flavour are similar for the four cultivated samples; instead the commercial sample has less freshness and a lower typical oregano flavour, associated with a higher level of off-flavour.     

Selection of fecund and chemically valuable clones of thyme (Thymus) species growing wild in Lithuania

The high infraspecific chemical and morphological polymorphism is characteristic for species of genus thyme (Thymus L.). This characteristic can be subservient to the selection of valuable clones from natural habitats. The objective of the present study was to select valuable Thyme clones from native flora of Lithuania according to the productivity of biomass and chemical composition of essential oils for the cultivation. Two Thymus species, namely large thyme (T. pulegioides L.) and wild thyme (T. serpyllum L.), grow wild in Lithuania and other Baltic States (Latvia and Estonia). Was established that T. pulegioides is more suitable for the cultivation than T. serpyllum, because can grow more dried total biomass (up to 3 times), are higher (2.8 times) and synthesize higher amount of essential oils with significant amounts of such biologically active compounds as the thymol, carvacrol, geraniol or linalool. Four most fecund clones of T. pulegioides (the total biomass of dried plant 29–45 g, the amount of essential oil in whole plant 0.5–0.7%) were selected which accumulate the highest amounts of thymol (up to 26.1%), carvacrol (up to 31.0%), geraniol (up to 45.0%) and linalool (up to 80.3%). The cultivation of these clones enables to get the high yield of biomass and chemically homogeneous herbal raw material of desirable chemical composition for the phytomedicines and phytocosmetics.     

Variation in essential oil and fatty acid composition in different organs of cultivated and growing wild Ruta chalepensis L.

The essential oil and fatty acid composition of two provenances of Ruta chalepensis from four organs (leaves, flowers, stems and fruits) was determined. The effect of the plant part on total fatty acid contents, essential oil yields, fatty acid and volatile constituents was significant.Fatty acid profiles varied significantly among the studied provenances and organs. Linolenic acid had the highest amount in leaves of the two provenances. From R. chalepensis, in all organs, the main fatty acids were palmitic (13.10-25.31%), followed by palmitoleic (0-15.72%), stearic (1.03-6.85%), oleic (1.90-24.04%), arachidic (0.11-4.03%), eicosatetraenoic (0.10-5.60%) and behenic (0.47-6.09%) acids. Saturated fatty acids had the highest amounts in growing wild R. chalepensis flowers, and cultivated R. chalepensis stems were characterized by the predominance of polyunsaturated fatty acids. Oil composition of all studied organs has a healthy and nutritionally value. Essential oil yields varied from 0.39% to 2.46% and showed a remarkable variation with plant organs. Thirty-six volatile compounds were identified in different analyzed essential oils; 2-undecanone, 2-nonanol and 2-dodecanone had the highest percentages.     

Herbage yield,essential oil content and composition of three oregano (Origanum vulgare L.) populations as affected by soil moisture regimes and nitrogen supply

To compare the response of oregano (Origanum vulgare L.) populations to soil moisture regimes and nitrogen fertilization, a greenhouse experiment with three populations of oregano cultivated in Germany (O. vulgare var. creticum, O. vulgare ssp. hirtum, O. vulgare var. samothrake) was conducted during 2006–2007 at the research station Rauischholzhausen of Justus Liebig University in Germany. A completely randomized experimental design with three soil moisture regimes (optimal, consistent water deficiency and water deficiency from the beginning of flowering) and two nitrogen fertilization levels with six replications was realized. Dry matter production of population O. vulgare var. samothrake was stable for two experiment years, whereas those of the populations O. vulgare var. creticum and O. vulgare ssp. hirtum were higher in 2007 than in 2006. Among tested populations O. vulgare var. samothrake showed the highest essential oil content in both experiment years. Consistent water deficiency caused reduction of dry matter, but not essential oil content. Water deficiency in flowering stage reduced also dry matter production, but increased essential oil content, resulting in the highest essential oil yield in 2006 and a comparable essential oil yield as control in 2007. Higher nitrogen levels caused an increase in dry matter production of oregano for both experiment years and a decrease in essential oil content in 2007, which can be explained in terms of dilution effect. Totally, 42 compounds were identified in essential oils of three populations by means of GC–MS. Carvacrol was the dominant compound (70.0–77.4%) for all essential oil samples, followed by γ-terpinene (8.1–9.5%) and p-cymene (4.5–5.3%). The composition of essential oil of oregano populations was independent of cultivation conditions. In conclusion, the population of O. vulgare var. samothrake showed a stable dry matter yield with higher essential oil content than the populations of O. vulgare var. creticum and O. vulgare ssp. hirtum. Water deficiency after beginning of blooming (folded flowers) can induce an increase in essential oil content and thus result in higher quality of oregano herbage and higher water use efficiency of oregano plants.     

LC-PUFA-Enriched Oil Production by Microalgae: Accumulation of Lipid and Triacylglycerols Containing n-3 LC-PUFA Is Triggered by Nitrogen Limitation and Inorganic Carbon Availability in the Marine Haptophyte Pavlova lutheri

In most microalgal species, triacyglycerols (TAG) contain mostly saturated and monounsaturated fatty acids, rather than PUFA, while PUFA-enriched oil is the form most desirable for dietary intake. The ability of some species to produce LC-PUFA-enriched oil is currently of specific interest. In this work, we investigated the role of sodium bicarbonate availability on lipid accumulation and n-3 LC-PUFA partitioning into TAG during batch cultivation of Pavlova lutheri. Maximum growth and nitrate uptake exhibit an optimum concentration and threshold tolerance to bicarbonate addition (~9 mM) above which both parameters decreased. Nonetheless, the transient highest cellular lipid and TAG contents were obtained at 18 mM bicarbonate, immediately after combined alkaline pH stress and nitrate depletion (day nine), while oil body and TAG accumulation were highly repressed with low carbon supply (2 mM). Despite decreases in the proportions of EPA and DHA, maximum volumetric and cellular EPA and DHA contents were obtained at this stage due to accumulation of TAG containing EPA/DHA. TAG accounted for 74% of the total fatty acid per cell, containing 55% and 67% of the overall cellular EPA and DHA contents, respectively. These results clearly demonstrate that inorganic carbon availability and elevated pH represent two limiting factors for lipid and TAG accumulation, as well as n-3 LC-PUFA partitioning into TAG, under nutrient-depleted P. lutheri cultures.     

Morphological characters, yields and active principles in wild and cultivated accessions of the Chilean medicinal plant Buddleja globosa Hope

Buddleja globosa is a medicinal shrub native to Chile. Its leaves have been traditionally used for wound and ulcer healing. Different medicinal properties, such as outstanding antioxidant, anti-inflammatory, wound healing and analgesic activities have been shown. Today, all raw materials for pharmaceutical process are coming from wild collection or recently established crops but not from selected plants. Studies of the genetic or environmental variability of the species would permit the optimization of yield and quality factors through the selection of genetic material or suitable production sites and management techniques.To assess which traits are determined genetically some yield related plant and leaf characteristics were studied in three wild populations and the cultivated accessions from the same provenances. The cultivated accessions also included three clones coming from individuals found in rural home gardens. For the cultivation studies individuals were arranged in a randomised block design, and those for the irrigation studies in split plots watered at 20% and 65% field capacity.Plant characteristics such as height and width of the plant, the ratio of both, stem diameter and leaf density differed significantly among natural populations. In leaf characteristics only the presence of stipules showed significant differences. The cultivated progenies or clones may give an idea if these differences among populations are due to environmental or to genetic effects. Compared with other provenances, plants from the coastal provenance Los Ruiles are tallest in both natural populations and cultivated clones and also showed superior leaf yields in spite of their lower leaf density.The hairy leaves may cause allergic reactions at the moment of harvest. This characteristic is not influenced by different irrigation treatments and shows no significant differences between cultivated and wild plants.Because of the significant higher leaf yields per plant in home garden clones we assume that formerly individuals with a higher leaf production were selected for cultivation.     

Growing conditions and postharvest management can affect the essential oil of Origanum vulgare L. ssp. hirtum (Link) Ietswaart

Origanum vulgare subsp. hirtum (Link) Ietswaart (Greek oregano) has been cultivated since ancient times thanks to its herbal and therapeutic properties. Currently, it is added in various commercial preparations thanks to its essential oil composition. This group of secondary compounds is affected in quantity and quality by biotic and abiotic factors during the cultivating phase and by the postharvest management. Thus, the aims of the work were to study: (1) how the growing conditions (soil full-light treatment; pot full-light treatment; pot 50%-shade treatment) can affect the essential oil content and the essential oil profile of Greek oregano branches at full-blossoming stage; and (2) how the postharvest management (distillation of the essential oil from fresh herbs, dehumidified herbs or oven-dried herbs) can affect the essential oil content and the essential oil profile of this species. The growing conditions significantly affected the biometrical parameters. The pot full-light treatment contained the highest dry matter percentage (36.5%) and the highest essential oil content, which was directly correlated to the former parameter (r = 0.890**). The postharvest management did not affect the essential oil content. The growing condition significantly affected the characterizing γ-terpinene, cis-sabinene hydrate, 4-terpineol, α-terpinene, linalyl acetate, and β-bisabolene, while it did not affect carvacrol (mean value 15.8%), p-cymene (mean value 6.0%), or sabinene (mean value 3.9%). The postharvest management significantly affected carvacrol, cis-sabinene hydrate, 4-terpineol, p-cymene, α-terpinene, linalyl acetate, and β-bisabolene, while it did not affect γ-terpinene (mean value 14.7%). The response of some compounds to growing conditions led us to hypothesise an essential oil profile of the plants grown in pots at 50%-shade to be more of a vegetative stage type oil than the essential oil profile of the plants grown in soil, although all were at the blossoming stage. The analyses on the individual compounds indicated that, even though the essential oil content in oregano did not change with a change in postharvest management, biochemical changes occurred on the profile. These could be due to enzyme activity, dilution effect or temperature effect during the drying processes. The oven-drying process and the dehumidifying process changed the essential oil profile in a similar way compared to the essential oil profile distilled from fresh herbs. Thus, when it is not possible to extract the essential oil directly from fresh herbs, processors can dry the oregano according to the equipments they have available.     

The effect of genebank seed increase on the genetics of recently collected potato (Solanum) germplasm

In previous work at the US Potato Genebank, RAPDs were used to detect large differences between genebank-conserved samples and their correspondingin situ populations re-collected from the wild. This work investigates one possible explanation for these differences: a large genetic change in the sample when it undergoes “domestication” by a forced sexual seed increase and subsequent adaptation to cultivation in the genebank. However, when 11Solanum fendleri and 17S. jamesii populations were collected from the wild and compared to their sexual progeny generated at the genebank, no significant differences in RAPD finger-prints were detected. These results show that theory of “genebank domestication” is not supported. However, when plants of one pair of populations were tested individually, the seed increase population was significantly more heterogeneous than its clonally collectedin situ parents. Thus, while genebank populations have the same genes as their wild counterparts, they may contain genotypes not present in the wild.     

Chemical composition and antioxidant and antimicrobial activity of essential oil of Artemisia annua L. from Bosnia

Hydrodistilled volatile oil obtained from the aerial parts of Artemisia annua L., cultivated near Sarajevo, Bosnia, was analyzed by GC-MS. More than one hundred compounds were identi?ed, representing 95.5% of the total oil. The major constituents of essential oil were oxygenated monoterpenes, artemisia ketone (30.7%) and camphor (15.8%). Isolated essential oil was tested for radical-scavenging ability using the stable DPPH radical, the ABTS radical, for reducing power ability with a test based on the reduction of ferric cations, for reducing ability of hydroxy radical in ORAC assay, and for metal chelating ability using the ferrozine assay. In all tests oil did not show a prominent antioxidant activity, but still comparable with thymol, an already known antioxidant. The screening of antimicrobial activity of oil was individually evaluated against representatives of Gram-positive, Gram-negative bacteria and fungi, using the agar diffusion method. All tested microorganisms were inhibited by essential oil. To the best of our knowledge, this is the first report of antimicrobial activity of essential oil of A. annua against Haemophilus influenzae, Enterococcus faecalis, Streptococcus pneumoniae, Micrococcus luteus and Candida krusei microbial strains. The antioxidant, antibacterial and antifungal activity of essential oil of A. annua from Bosnia is presented here for the first time and extends our knowledge in the range of valuable biological activities and possible roles in therapy associated with this medicinal herb.     

Evaluation of Genetic Variation Among Wild Populations and Local Varieties of Rice

Cultivated rice (Oryza sativa L.) is derived from Asian wild rice (Oryza rufipogon Griff). Vietnamese local varieties and wild natural populations in Vietnam and Myanmar were examined to evaluate the levels of genetic variation in cultivated and wild rice. In total, 222 Vietnamese local varieties were analyzed with ten microsatellite markers. Using marker genotype and gene diversity data, the local varieties were differentiated based on geographical distribution, cropping season, and human preference. A total of 976 wild plants were collected at six natural sites of wild populations (three each in Myanmar and Vietnam), and the degrees of variation among populations were analyzed with five microsatellite markers. Phylogenetic analyses revealed wide genetic differentiation among wild populations. The diversity values detected in a single wild population in Vietnam were higher than those in whole Vietnamese local varieties. These results indicate that wild rice has much greater genetic variation than cultivated rice.     

Wild annual Helianthus anomalus and H. deserticola for improving oil content and quality in sunflower

Within the past decade, the desire for alternative sources of fuels, chemicals, and other industrial materials has received increased attention. Sunflower (Helianthus annuus L.) oil has the potential to be improved for nutritional and industrial purposes through selection and breeding. The narrow genetic base of cultivated sunflower has been broadened by the infusion of genes from wild species, resulting in a continuous improvement in agronomic traits. The genus Helianthus is comprised of 51 species and 19 subspecies with 14 annual and 37 perennial species. Interest in using wild species in breeding programs has increased, but concerns about the introduction of low oil concentration and quality from the wild species persist. Two annual desert species, Helianthus anomalus Blake and H. deserticola Heiser, are excellent candidates for increasing oil concentration and enhancing quality based on their adaptation to desert environments. The objective of this study was to collect achenes of H. anomalus and H. deserticola from the desert southwest USA and assess their potential for improving oil concentration and quality in cultivated sunflower. The sunflower collection took place from 16 to 23 September 2000 and covered a distance of 4100 km in three states: Utah, Arizona, and Nevada. The only H. deserticola population collected had an average oil concentration of 330 g/kg, whereas the two populations of H. anomalus had an oil concentration of 430 and 460 g/kg, the highest concentration recorded in any wild sunflower species. The linoleic fatty acid concentration in the oil of H. anomalus populations was uncharacteristically high for a desert environment, approaching 700 g/kg. A linoleic acid concentration of 540 g/kg in H. deserticola was more typical for a desert environment. H. anomalus has the largest achenes and the highest oil concentration of any wild sunflower species, and the same chromosome number (n = 17) as cultivated sunflower. These features will facilitate the introduction of genes from this wild annual progenitor into cultivated sunflower. The lower saturated fatty acid profile in this species is also a desirable trait offering the potential to reduce saturated fatty acids in cultivated sunflower. Further research will be needed to determine the inheritance of the fatty acids and oil concentration. Other agronomic traits will need to be maintained during the introgression of these traits into cultivated sunflower oil.     

Sunflower crop-wild hybrids: Identification and risks

Wild sunflower, Helianthus annuus, is an open-pollinated species that can be a major weed in several crops. If it hybridizes with cultivated sunflower the following generations can generate crop-wild hybrids that could evolve into invasive populations. The objective of this study was to morphologically characterize F1 hybrids between inbred lines and wild sunflower, their F2, BC1 and BC2 progenies with domestic sunflower to assess the risk of these plants evolving into invasive biotypes. Crop-wild hybrids were easily identified as off-type plants. F1 plants were taller, branched with several heads, smaller disks and phyllaries, stigma and pale anthocyanins, and a longer flowering period compared to cultivated sunflower. None of the F2 plants were similar to wild sunflower plants, but morphologically closer to the cultivated materials. These results showed the improbability that crop-wild off-type plants give rise to plants morphologically similar to wild sunflowers and therefore the risk of developing invasive populations by their introduction.     

Chemical Composition,Antifeedant, Repellent,and Toxicity Activities of the Rhizomes of Galangal,Alpinia galanga Against Asian Subterranean Termites,Coptotermes gestroi and Coptotermes curvignathus (Isoptera: Rhinotermitidae)

Dual choice bioassays were used to evaluate the antifeedant property of essential oil and methanolic extract of Alpinia galanga (L.) (locally known as lengkuas) against two species of termites, Coptotermes gestroi (Wasmann) and Coptotermes curvignathus (Holmgren) (Isoptera: Rhinotermitidae). A 4-cm-diameter paper disc treated with A. galanga essential oil and another treated with either methanol or hexane as control were placed in a petri dish with 10 termites. Mean consumption of paper discs (miligram) treated with 2,000 ppm of essential oil by C. gestroi was 3.30 ± 0.24 mg and by C. curvignathus was 3.32 ± 0.24 mg. A. galanga essential oil showed significant difference in antifeedant effect, 2,000 ppm of A. galanga essential oil was considered to be the optimum concentration that gave maximum antifeedant effect. The essential oil composition was determined using gas chromatography-mass spectrometry. The major component of the essential oil was 1,8-cineol (61.9%). Antifeedant bioassay using 500 ppm of 1,8-cineol showed significant reduction in paper consumption by both termite species. Thus, the bioactive agent in A. galangal essential oil causing antifeeding activity was identified as 1,8-cineol. Repellent activity shows that 250 ppm of 1,8-cineol caused 50.00 ± 4.47% repellency for C. gestroi, whereas for C. curvignathus 750 ppm of 1,8-cineol was needed to cause similar repellent activity (56.67 ± 3.33%). C. curvignathus is more susceptible compare to C. gestroi in Contact Toxicity study, the lethal dose (LD₅₀) of C. curvignathus was 945 mg/kg, whereas LD₅₀ value for C. gestroi was 1,102 mg/kg. Hence 1,8-cineol may be developed as an alternative control against termite in sustainable agriculture practices.     

Polyphenolic extract and essential oil quality of Thymus zygis ssp. gracilis shrubs cultivated under different watering levels

Thymus zygis ssp. gracilis shrubs were cultivated as an experimental crop under different watering level, in order to achieve 81, 63, 44 and 30% of the local potential evapotranspiration (ETo). After 4 years of cultivation, thyme leaves were analyzed on the basis of their essential oil (yield and quality), total phenolic content, free radical-scavenging activity and polyphenolic profile.Essential oil yield values ranged between (2.3 ± 0.7) and (3.6 ± 0.7)% for 81 and 30% ETo equivalent, respectively. The comparison of essential oil production at the 2nd and 4th years of cultivation showed that using watering levels higher than 30% ETo equivalents reduced significantly (P < 0.05) the essential oil yielded by these shrubs with time.Analysis of total phenolic content, polyphenolic profile, and radical scavenging activity were performed using post-distillation dry leaves. Total phenolic content values ranged from (122.2 ± 19.3) to (108.5 ± 19.2) mg of gallic acid equivalents (GAEs)/g of dry plant for the highest and lowest watering level treatment, respectively. Regarding the polyphenolic profile, rosmarinic acid, followed by apigenin, ferulic, carnosic and caffeic acids, was the phenolic component quantified at the highest concentrations. Radical-scavenging activities (IC₅₀) concentrations varied from (3.7 ± 1.6) mg/mL for 81% ETo to (7.4 ± 2.3) mg/mL 30% ETo.In spite of the intra-specific variability detected, the individual analysis of shrubs has allowed the selection of plants which are characterised by having adequate levels of essential oil and polyphenolic extract (yield and quality), almost all of them being cultivated under a 60% ETo watering level. These selected shrubs will allow us to make further vegetative propagations in order to obtain homogeneous field crops with plants of contrasted quality cultivated under a 60% ETo watering level.     

Laboratory Evaluation of Acute Toxicity of the Essential Oil of Allium tuberosum Leaves and Its Selected Major Constituents Against Apolygus lucorum (Hemiptera: Miridae)

The aim of this research was to evaluate acute toxicity of the essential oil of leaves of Chinese chives, Allium tuberosum Rottler ex Spreng (Asparagales: Alliaceae) and its major constituents against Apolygus lucorum Meyer-Dür (Hemiptera: Miridae). The essential oil of A. tuberosum leaves was obtained by hydrodistillation and analyzed by gas chromatography and gas chromatography-mass spectrometry. The major constituents of the oil were sulfur-containing compounds, including allyl methyl trisulfide (36.24%), diallyl disulfide (27.26%), diallyl trisulfide (18.68%), and dimethyl trisulfide (9.23%). The essential oil of A. tuberosum leaves exhibited acute toxicity against Ap. lucorum with an LD₅₀ value of 20.03 μg per adult. Among the main compounds, diallyl trisulfide (LD₅₀ = 10.13 μg per adult) showed stronger acute toxicity than allyl methyl trisulfide (LD₅₀ = 21.10 μg per adult) and dimethyl trisulfide (LD₅₀ = 21.65 μg per adult). The LD₅₀ value of diallyl disulfide against Ap. lucorum was 28.10 μg per adult. The results indicated that the essential oil of A. tuberosum and its major constituents may have a potential to be developed as botanical insecticides against Ap. lucorum.     

Antioxidant and trace element content of damiana (Turnera diffusa Willd) under wild and cultivated conditions in semi-arid zones

Damiana (Turnera diffusa Willd) is traditionally used in the elaboration of tea, liquors, in the production of cosmetic products, and as a medicinal plant. The aim of this study was to evaluate the antioxidant content and trace element concentrations in leaves and stems from damiana grown wild and under cultivated conditions in semi-arid zones. Plants were collected at three different sites, two where damiana grows wild and one where it is cultivated for experimental purposes. Significant differences in the concentration of trace elements, vitamin C and total phenolic compound content, as well as antioxidant enzyme activities, total antioxidant capacity, and lipid peroxidation levels were found between leaves and stems, as well as among sampling sites. Environmental conditions, in combination with genetic factors, apparently affect the trace element concentrations, antioxidant content, and total antioxidant capacity in damiana grown wild. Results suggest that nutrient enrichment, via the addition of fertilizers, contributed to increased antioxidant defenses in the cultivated damiana plants. Furthermore, we suggest that genetic selection, controlled environmental conditions, and specific agrotechnical practices can increase the antioxidant yield in leaves and stems of cultivated damiana.     

Analysis of the relationships of environmental factors with seed oil and fatty acid concentrations of wild annual sunflower

Seed oil and fatty acid concentrations of wild annual sunflower (Helianthus annuus L.) seed vary greatly depending on the environmental conditions during development. Previous research has shown seed oil and fatty acid concentrations' response to temperature has been variable in wild and cultivated sunflower. The objective of the present study was to examine environmental factors, specifically temperature (maximum and minimum), total solar radiation and daylength for their direct and indirect effects on seed oil and fatty acid concentrations in seed oil of wild annual and cultivated sunflower using correlation and path-coefficient analyses. Ten populations of wild annual sunflower indigenous to areas from 29° to 46° N Lat. and 81° to 122° W Long. were grown in a randomized block design with three replications on Pullman clay loam (fine, mixed, thermic Torrertic Paleustoll) soils in 1980 and 1981. Three heads per genotype at early anthesis were sibbed or interpollinated at six different dates, and mature seeds were collected 28 days after sibbing for determination of seed oil and fatty acid concentrations. Hybrid ‘894’ was grown as a check for comparisons. Path-coefficient analyses indicated that minimum temperature and total solar radiation have the greatest direct effect on seed oil concentration in wild annual sunflower, though the influence was very low. In the cultivated hybrid, minimum temperature and daylength had the highest direct effect on seed oil concentration. Path-coefficient analyses also indicated that minimum temperature and solar radiation had the primary influence on oleic acid concentration in the wild and cultivated sunflower, with maximum temperature being less important. Linoleic acid concentration was primarily influenced (negatively) by minimum temperature and solar radiation as indicated by path-coefficient analyses in the wild and cultivated sunflower. The highest indirect effects of other environmental factors on fatty acid concentrations in the wild and cultivated sunflower were via minimum temperature followed by total solar radiation. There was a strong negative relation between linoleic and oleic fatty acid concentrations in the study. Path-coefficient analyses indicated that the wild annual sunflower reacted similarly to the cultivated sunflower to the environmental factors examined. This information will be useful to sunflower plant breeders when they incorporate the wild germplasm into commercial sunflower breeding lines.     

The nutritional quality and toxin content of wild and cultivated lima beans (Phaseolus lunatus)

Proximal analysis, amino acid profile, trypsin inhibitor content, hemagglutinin content and HCN generated from cyanogenic glucosides were determined in four wild and three cultivated varieties ofPhaseolus lunatus. All the wild beans showed a higher protein content than the cultivated beans, but no big differences were found in the other nutrients. The essential amino acid percentage was higher in the cultivated beans than in the wild seeds, which was reflected in the PER determination. The most remarkable difference found between wild and cultivated beans was the high concentration of HCN in all wild varieties. The high concentration of protein found in the wild seed could be a false result from the nitrogen provided by the cyanogenic glucosides.