Organic matrix composition and ultrastructure of eggshell: a comparative study.

1. The avian eggshell is a biomineralised composite ceramic consisting of calcium carbonate embedded in an organic matrix. Matrix components are supposed to be involved in the control of mineralisation, crystallographic texture and biomechanical properties of eggshell. 2. The structure and eggshell matrix composition of various domesticated bird species were compared to gain insight into the universality of the eggshell mineralisation process. 3. The SDS-PAGE profiles of soluble eggshell matrix were specific within groups of birds (a: laying hen, breeder hen, quail, pheasant and possibly turkey; b: guinea fowl; c: duck and goose) but some of the protein bands were common to all groups. 4. Analogies between species were confirmed by Western blotting using hen protein antibodies. Ovocleidin-17 (OC-17) and ovalbumin were revealed in all species (except quail for OC-17). Lysozyme was present only in hen eggshell. Another egg white protein: ovotransferrin showed a positive signal in hens, turkey and quail. Osteopontin was observed in laying and breeder hens and quail. 5. Different proteoglycans were localised to discrete regions within the eggshell. Dermatan sulphate was observed within the matrix of the calcified shell of all species except quail which contained chondroitin-6-sulfate. Keratan sulphate was observed in mammillary bodies of breeder and laying hen, quail, pheasant and turkey while chondroitin sulphate was also present in guinea fowl and duck. 6. The general structural organisation of the different avian eggshells was similar but specific differences were observed in the ultrastructure of the mammillary layer. Species of the same taxonomic family could be grouped according to their structural analogies: breeder hen, turkey and pheasant resembled that of the domestic fowl. Guinea fowl was unique. Goose and duck were quite similar with large and confluent mammillary bodies. 7. Some matrix components are therefore common to eggshells of various species but more information is needed to relate differences in matrix composition between taxonomic groups with differences in ultrastructure.     

Biochemical changes in blood and uterine fluid of fowl following experimental EDS'76 virus infection

The pH, pCO2, and pO2 values and the concentrations of sodium, potassium, calcium, magnesium, chloride, phosphorus, bicarbonate, base excess, protein, glucose, as well as the activity of alkaline phosphatase and malate dehydrogenase were determined in the venous blood and uterine fluid of control and EDS'76 virus-infected fowl. Moreover, the pH of the mucosa of different parts of the oviduct was measured. Hens were examined in the period from 10 to 24 days following infection; blood and uterine fluid samples were collected approximately 14 hours after oviposition, provided a plumped egg was present in the uterus. Examination of blood and pH measurement of oviduct mucosa did not yield significant differences between infected and noninfected hens. In comparison with noninfected control birds, the mean sodium concentration of the uterine fluid of infected hens producing soft shelled or shell-less eggs had evidently increased, while the mean concentration of potassium, calcium, magnesium and glucose had decreased. Similar differences were also observed between infected hens producing normally shelled eggs and infected hens producing abnormally shelled eggs. No significant differences between infected and not infected hens were observed concerning the other values determined in the uterine fluid. It is concluded that functional disturbances which account for shell aberrations following EDS'76 virus infection are located in the surface epithelial cells of the uterine mucosa. These disturbances are very probably initiated by a depressed function of the sodium pump. All changes observed in the uterine fluid of infected hens could be explained by this depressed function.     

不同饲养方式对蛋鸡生产性能、鸡蛋品质及经济效益的影响

文章旨在评估不同饲养方式对蛋鸡生产性能、蛋品质和血清生化指标的影响。试验选择产蛋性能接近的22周龄海兰褐壳蛋鸡540只,随机分为3组,每组5个重复,每个重复36只。笼养组蛋鸡采用三层阶梯饲养（0.6 m2/只）,网上平养组蛋鸡在金属网丝上饲养（1.5 m2/只）,垫料平养组在平铺20 cm稻壳的水泥地板上平养（1.8 m2/只）。试验共开展28周,包括2周的适应期。结果：网上平养和垫料平养组24～36 w和24～29 w蛋鸡平均日采食量较笼养组蛋鸡分别显著提高5.71%、6.22%和4.81%、4.48%（P＜0.05）。此外,垫料平养组24～36 w和24～49 w蛋鸡的料重比较笼养组分别显著提高7.31%和4.09%（P＜0.05）。在36 w时,垫料平养组鸡蛋的蛋壳强度最高,脏蛋率最低（P＜0.05）。在49 w时,笼养组鸡蛋的蛋壳厚度最低（P＜0.05）,脏蛋率最高（P＜0.05）。笼养组蛋鸡血清葡萄糖、甘油三酯、总蛋白和胆固醇浓度均最高（P＜0.05）,但高密度脂蛋白浓度最低（P＜0.05）。结论：网上平养和垫料平养可以提高蛋鸡采食量,但笼养蛋鸡的饲料效率表现最佳。此外,垫料平养提高了鸡蛋的蛋壳强度和蛋壳厚度,降低了破蛋率。     

Progesterone and testosterone elicit increases in the duration of shell formation in domestic hens

Injection of progesterone or testosterone in hens 4 and 10 h after ovulation increased the intervals between ovipositions and shell weights. The effects were dose-dependent. Expulsion of the egg from treated hens at the expected time of oviposition suppressed the increase in shell weight and deposition of the cuticle. The duration of shell formation had therefore been increased by the injections of progesterone or testosterone. Injections of progesterone 16 h or of testosterone 15 h after ovulation advanced oviposition and reduced shell weight. Testosterone propionate was more efficient than testosterone in its action on the duration of shell formation. Oestradiol was ineffective. Indomethacin delayed oviposition but did not change the duration of shell formation. These results suggest that the duration of shell formation is under the control of hormonal factors and that the larger follicles of the ovary, may be involved in its control.     

Possible causes of subfertility in hens following insemination near the time of oviposition

Spermatozoa incubated in uterine fluid collected 7 or 18 h after ovulation showed no significant differences either in motility or in fecundity, despite wide variations of composition of the uterine fluid itself. The absence of uterine fluid in the oviduct 1 h before oviposition may be partially responsible for spermatozoa being unable to migrate easily to the storage sites after insemination of this time. Females inseminated intravaginally at the presumed time of oviposition showed consistently low fertility, irrespective of whether an egg was present in the uterus or not. Normal fertility rates could be achieved with inseminations intravaginally at or near the time of oviposition if the uterine contractions associated with oviposition were inhibited by treatment with indomethacin. Hens inseminated intravaginally 1 h after oviposition retained lower proportions (0.4 to 0.7%) of the initial dose of spermatozoa (measured 2 h after insemination) in their oviduct that hens inseminated 5 to 6 h after oviposition (4.5 to 23.3%).     

The strength of guinea fowl (Numida meleagris) egg shells

The strength of guinea fowl egg shells has been studied by piercing and snapping methods and the results were compared with those from the domestic hen.

Guinea fowl egg shells are stronger and thicker than egg shells from the domestic hen and the shells are stronger even after allowing for their greater thickness. The difference in snapping strength between shells of the two species is far greater when the shells are snapped inwards than when they are snapped outwards. Studies of the crystal structure, histological structure and chemical analysis revealed interesting differences between the two types of shell but it was not possible to say which of these differences accounted for the differences in strength.     

Voluntary food and calcium intake by the laying hen

Two experiments, each of 40 d duration, are described in which a diet rich in calcium (3.5% Ca) or one deficient in calcium (1% Ca), but with oyster shell offered separately, were fed ad libitum to four laying hens. The voluntary consumption of food and oyster shell was automatically recorded every 2 h. The hourly consumption of the high Ga diet increased during the afternoon while the daily pattern of consumption was modified by the position of the egg in the clutch.

When the low Ca diet was fed with oyster shell, the daily consumption was increased but the effect of the position of the egg in the clutch was reduced. The ingestion of oyster shell was very high between 16.00 and 20.00 h when egg calcification was in progress; after the last oviposition of the clutch this elevated level of intake remained though to a lesser degree. In relation to the stage of egg formation, the voluntary intake of oyster shell increased sharply between 4 and 12 h after the former oviposition.

These results confirm that the laying hen can discriminate between food and calcium intake. It seems that appetite for calcium is firstly related to light‐dark cycles with a modulation of the afternoon peak by ovulation and then egg shell calcification.     

Development of uterine chick embryos after storage at 5 degrees C for 15 hours

Eggs obtained from the uterus of hens by hormonal administration 14 to 10 h before expected oviposition were kept at 5 degrees C for 15 h. Forty-two of these uterine eggs were incubated as whole eggs; in the case of a further 70 eggs the blastoderms were isolated and incubated whilst immersed in liquid egg albumen. Thirty-two of the eggs incubated whole (76%) developed to the primitive streak stage, but only 6 of the incubated blastoderms (9%) reached this stage of development.     

Stress-induced oviposition delays in laying hens: duration and consequences for eggshell quality

1. This study investigated relationships between the timing of stress, duration of oviposition delays and consequences for eggshell quality, in 2 experiments with ISA Brown hens. 2. Periods of up to 6 h of environmental stress (relocation from an individual cage to a larger one containing 3 unfamiliar hens), commencing up to 4.5 h before predicted oviposition time, reliably induced oviposition delays. Many hens still retained their egg when stress ended. 3. Ovipositions that occurred during stress were never delayed for more than 3.0 h beyond the expected time. Ovipositions that occurred after the period of stress ended usually did so after <1 h if the delay at the end of stress was less than about 2.4 h. Delays that ended either during stress or <2 h after stress ended were classified as short-term. 4. If an oviposition delay was more than about 2.4 h when stress ended, the egg concerned was usually laid much later, after a delay of 7 to 15 h. Delays that ended >5 h after stress ended were classified as long-term. 5. Eggs delayed long-term were white-banded and the subsequent egg was slab-sided, or occasionally soft-shelled. Short-term delays often caused eggshell dusting with varying amounts of superficial calcification. Hence, duration of oviposition delay affects both the number of abnormal eggshells and the degree of abnormality. 6. The present findings are of potential importance to both the egg industry and breeders, because abnormal eggshells cause downgrading and can impair embryonic development. Also, numbers of abnormal eggshells and degree of abnormality can be used as indicators of environmental stress.     

饲粮中添加α-亚麻酸对产蛋鸡脂质利用及蛋壳质量的影响

采用单因素试验设计,研究在日粮中添加0(对照组)、0.5%、1.0%、2.0%、3.0%和4.0%的α-亚麻酸(ALA),对海兰褐商品蛋鸡的蛋壳质量和脂质利用的影响。试验期28d。结果表明:添加α-亚麻酸,与对照组相比,各周鸡蛋蛋壳重、蛋壳强度和蛋壳厚度增加;鸡蛋胆固醇下降;4.0%ALA组第1周和第2周血清极低密度脂蛋白(VLDL)、第2周注射肝素后血浆中脂蛋白脂酶(LPL)活性下降极显著(P<0.01)。这说明添加α-亚麻酸可提高蛋壳品质,增加外周组织对脂质的利用。     

强制换羽对蛋鸡生产性能和蛋品质的影响

旨在研究强制换羽对蛋鸡生产性能和蛋品质的影响。选取80周龄海兰褐蛋鸡4 500只,分为A、B、C组,每组1 500只,于试验组Ⅰ区饲养;选取60周龄海兰褐蛋鸡3 000只,分为D、E组,每组1 500只,于试验组Ⅱ区饲养;另选取60周龄海兰褐蛋鸡1 500只（F组）,于对照组Ⅲ区饲养。试验组Ⅰ区和试验组Ⅱ区位于同一栋鸡舍,对照组Ⅲ区位于另外一栋鸡舍。采取饲料、饮水、光照控制的方式对A~E组鸡群进行强制换羽处理;F组不进行强制换羽处理。试验包括7 d的预试期和56 d的正试期。在正试期内,测定各组鸡群的产蛋率、蛋品质指标、死亡率。结果表明：与换羽前相比,强制换羽后A、B、C组的平均产蛋率的提高幅度为27.1%,强制换羽后D、E组的平均产蛋率的提高幅度为16.1%,换羽后F组的平均产蛋率的降低幅度为5.5%;5个接受强制换羽处理的试验组（A~E组）与对照组（F组）相比,蛋重增加2.5%,蛋壳强度提高11.8%,蛋白高度提高8.8%,蛋形指数提高3.3%,蛋壳尖端的厚度提高14.8%;5个接受强制换羽处理的试验组（A~E组）的平均死亡率为2.5%,对照组（F组）的死亡率为1.5%。综上所述,强制换羽技术的应用可以明显提高海兰褐蛋鸡的产蛋率,并提升蛋品质。     

The relation between ultrasonographic observations in the oviduct and plasma progesterone, luteinizing hormone and estradiol during the egg laying cycle in ostriches

In this study we investigated the temporal relationship between ovulation, egg formation, oviposition and the changes in plasma concentrations of progesterone, luteinizing hormone and estradiol-17beta during the egg laying cycle in farmed ostriches. In 10 egg-producing birds, transcutaneous ultrasound scanning was performed at 3h intervals and blood sampling at hourly intervals during a period of at least 48h (one egg laying cycle). In hens (n=8) that ovulated during the observational period, the ovulated egg was first detected 2h after oviposition; thus, ovulation occurred shortly after oviposition in all birds. During the period between two consecutive ovipositions, the developing egg remained for 9h in the proximal part (infundibulum, magnum or isthmus) and for 39h in the distal part of the oviduct (uterus). In ovulating hens, plasma progesterone concentrations showed a characteristic and consistent profile: from basal levels of around 0.1ng/ml concentrations started to increase 12h before oviposition, reached an average maximum of 3.5ng/ml at 3h before oviposition and returned to basal levels 3h and 30min after oviposition. Changes in plasma luteinizing hormone and estradiol-17beta concentrations showed comparable patterns of elevation and decline relative to the timing of oviposition and ovulation. However, variation in their individual basal concentrations was generally larger and peak values were less conspicuous than those of progesterone. In non-ovulating hens (n=2) neither progesterone, nor luteinizing hormone nor estradiol-17beta showed elevations to peak concentrations before oviposition. These data demonstrate that during the egg laying cycle of ostriches, events such as ovulation, egg development and oviposition evolve according to a rather strict time schedule, and that progesterone, luteinizing hormone and estradiol-17beta reach peak concentrations shortly before ovulation. Additionally, our findings also show that on-farm ultrasound scanning is a useful technique to discriminate between ovulating and non-ovulating hens.     

The secretion of glucose into the egg of Gallus domesticus and observations on the uterine secretion of cations

1. The concentrations of glucose, K+, Na+ and Ca2+ were measured in the uterine fluid and albumen of eggs removed from the shell gland at intervals of from 6 to 20 h after the previous oviposition. 2. A steady increase in the concentrations of glucose and K+ occurred in the uterine fluid during the initial 13 h of the egg's sojourn in the gland, resulting in their diffusion into the albumen. Meanwhile Na+ concentrations of the fluid and albumen decreased. 3. After 14 h in the gland and until oviposition there was little change in the concentrations. 4. Uterine fluid drained artificially from the gland using a Perspex egg had lower glucose and K+, but higher Na+ concentrations than the normal fluid. 5. The rates of secretion of glucose and K+ measured with the artificial egg resembled their entry rates into the normal egg, but there was an apparent deficit in Ca2+ secretion.     

Categorisation and causes of abnormal egg shells: relationship with stress

Concern regarding the proportion of brown eggs being laid with abnormal egg shells led to an investigation of the relationship between disturbance or stress and egg shell appearance and quality. The abnormalities fell into two main classes: misshapen or bulging eggs and eggs coated with a superficial layer of amorphous calcium, variously termed dusted, white banded, chalky or pink eggs. Translocation of hens from pens to cages resulted in a decrease in egg production and an increase in the proportion of abnormal eggs over the succeeding 18 d. Disturbance to flocks on deep litter resulted in an increase in the proportion of eggs laid with abnormal shells on the following day, not only in the flocks directly affected but also in an adjacent flock. Exclusion from their nests of birds accustomed to laying in nest boxes resulted in disturbed prelaying behaviour, retention of eggs in the shell gland and an increased proportion of coated eggs. Administration of 0.1, 0.25 or 1.0 mg of adrenaline subcutaneously resulted in the retention of eggs currently in the hens' shell glands and in an increased proportion of eggs with abnormal egg shells being laid during the following 10 d. A dose response effect was apparent. There was evidence that the nature of the particular abnormality produced was dependent on the stage of egg formation at which the disturbance was imposed and, if retention followed, upon the length of time the egg was retained. Disturbances when eggs were only lightly calcified tended to result in misshapen eggs, while those occurring when oviposition was imminent tended to result in coated eggs. Dusted or pink eggs followed moderate retention whereas white banded eggs were seen after prolonged retention. These observations may provide a basis for a non-invasive method of assessing stress in laying hens as well as helping to account for hitherto inexplicable occurrences of declining egg shell quality.     

不同周龄母鸡鸡蛋及不同蛋壳质地鸡蛋的蛋品质比较

本文比较了同一品种不同周龄(26、40周龄和64周龄)母鸡所产蛋的蛋壳品质和蛋品质,包括蛋重、蛋壳相对重、蛋形指数、蛋壳强度、蛋壳厚度、蛋黄颜色、蛋黄指数、蛋黄比率、哈氏单位、蛋清pH值。之后,还比较了该鸡种不同蛋壳质地鸡蛋(正常蛋和砂壳蛋)之间上述指标的差异。结果表明:在不同周龄母鸡所产蛋之间,蛋重、蛋黄指数、蛋黄比率、哈氏单位等均存在显著差异(p<0.05),而蛋壳厚度之间差异不显著(p>0.05)。此外,蛋重、蛋形指数、蛋黄颜色、蛋黄比率随着母鸡周龄的增加呈上升趋势,而蛋壳强度、蛋壳相对重、哈氏单位、蛋黄指数、蛋清pH值呈下降趋势。最后,蛋壳质地不同的鸡蛋(正常蛋与砂壳蛋)之间,蛋重、蛋壳相对重、蛋壳强度、蛋清pH值之间存在极显著差异(p<0.01),而其他参数之间差异不显著(p>0.05)。     

Mussel shells as an environment enrichment and calcium source for floor-housed laying hens

Feather pecking is still a behavioral problem in laying hen flocks, resulting in impaired welfare and economic losses. Environment enrichment, e.g., providing access to litter, to increase foraging behavior in laying hens has been shown to decrease feather pecking. This study investigated the effect of spreading crushed mussel shells (particle size 10 to 20 mm) in the litter area as an environment enrichment and source of calcium for layers receiving a commercial feed and for layers given a feed with 40% less calcium. These treatments were compared with a control involving hens given the commercial feed, but no mussel shells in the litter. The study included 900 Dekalb White layers housed in a single-tier floor system during a production cycle (20 to 72 wk of age). The mussel shells were consumed to a lower extent than predicted, resulting in calcium deficiency in hens fed the low-calcium diet. This in turn was evident as increased degree of keel bone deviations and lower eggshell breaking strength. Daily addition of crushed mussel shells to the litter for laying hens on a balanced or calcium-deficient diets did not generate any positive effects on bird feather cover, eggshell quality, production performance, or fearfulness. Hence, with the particle size of mussel shells used in this study, there was no indication of improved welfare due to environment enrichment.     

乳酸锌对蛋鸡生产性能及蛋壳质量的影响

本试验旨在研究乳酸锌对蛋鸡生产性能及蛋壳质量的影响。试验采用单因子随机分组试验设计,选取1600只360日龄的罗曼粉壳蛋鸡,随机分到4个处理组,各处理组8个重复,每个重复50只鸡。基础饲粮采用为玉米－豆粕型粉状饲粮,处理1饲喂基础饲粮＋60mg／kg－水硫酸锌（以锌计）,处理2饲喂基础饲粮＋60mg／kg乳酸锌（以锌计）,处理3饲喂基础饲粮＋40mg／kg乳酸锌（以锌计）,处理4饲喂基础饲粮＋60mg／kg锌（－水硫酸锌和乳酸锌提供的锌各一半）。试验结果表明,在产蛋鸡饲粮中100％以乳酸锌替代硫酸锌（提供的锌含量为60mg／kg）,能显著降低平均破蛋率,提高平均蛋壳强度和平均蛋壳厚度（P〈0．05）,死亡率最低,对蛋鸡的平均产蛋率、平均蛋重、平均日采食量和平均料蛋比无显著影响（P〉0．05）。     

Egg shell quality responses of pullets given saline drinking water at different ages

1. Saline drinking water given to pullets before sexual maturity had no effect on their subsequent egg shell quality. 2. Hens receiving saline drinking water from or after laying their first egg produced significantly more egg shell defects than hens receiving town water. 3. The production of eggs with defective shells occurred more rapidly when saline drinking water was given to 40-week-old hens than to hens during the first few weeks of lay. 4. The high incidence of egg shell defects resulting from the use of saline drinking water was reduced to control levels when hens in early lay were given town water for 5 weeks. This response was not observed with 40-week-old hens.     

日粮添加甜菜碱对夏季高温蛋鸡生产性能、蛋品质及血液理化特征的影响

本研究旨在评估夏季高温时日粮添加甜菜碱对蛋鸡生产性能、蛋品质及骨骼和血液理化特性的影响.试验将480只产蛋性能一致的罗曼粉壳蛋鸡随机分为2组,每组240只,每组10个重复(24只/重复).对照组饲喂基础试验日粮,处理组蛋鸡饲喂基础试验日粮+150?mg/kg甜菜碱,试验为期8周.结果:日粮添加150?mg/kg甜菜碱对...     

Egg production, egg weight, eggshell strength, and mortality in three strains of commercial layers vaccinated with F strain Mycoplasma gallisepticum

Three strains of commercial leghorns vaccinated at 17 to 22 weeks of age with F strain Mycoplasma gallisepticum (MG) were maintained through 117 weeks of age. The three strains differed in both mortality and percent egg production per hen housed; however, the strains did not differ in egg weight (EW), eggshell strength (ESS), or percent daily egg production. Results of this study indicate EW and ESS for F strain MG-vaccinated hens follow patterns previously reported for uninfected layers. Further, mortality may account, in part, for differences in percent egg production per hen housed between strains of F strain MG-vaccinated hens.