Use of IR thermography in screening wheat (Triticum aestivum L.) cultivars for salt tolerance

Thermography is proposed to be an alternative non-destructive and rapid technique for the study and diagnosing of salt tolerance in plants. In a pot experiment, 30 cultivars of wheat (Triticum aestivum L.) were evaluated in terms of their leaf temperature and shoot growth and their ion distribution responses to NaCl salinity at two concentration levels: the control with electrical conductivity (EC) of 1 dS m^?1 and salinity treatment with EC of 16 dS m^?1 (150 mM). A completely randomized block design with factorial treatments was employed with three replications. The results indicated that thermography may accurately reflect the physiological status of salt-stressed wheat plants. The salt stress-based increase in leaf temperature of wheat cultivars grown at 150 mM NaCl reached 1.34°C compared to the control. According to the results obtained, it appears that thermography has the capability of discerning differences of salinity tolerance between the cultivars. Three salt-tolerant wheat cultivars, namely Roshan, Kharchia and Sholeh, had higher mean shoot dry matter (0.039 g plant^?1) and higher mean ratio of leaf K⁺/Na⁺ (14.06) and showed lower increase in the mean leaf temperature (0.37°C) by thermography compared to the control. This was while nine salt-sensitive cultivars, namely Kavir, Ghods, Atrak, Parsi, Bahar, Pishtaz, Falat, Gaspard and Tajan, had lower mean plant dry matter production (0.027 g plant^?1), lower mean ratio of K⁺/Na⁺ (9.49) and higher mean increases in leaf temperature (1.24°C).     

Carbon transfer in a winter wheat (Triticum aestivum) ecosystem

Summary In a field experiment with ¹⁴C-labeled winter wheat conducted in the north-central region of the United States, crop-accumulated carbon (grain excluded) returned to the soil was found to be 542 g m^–2 year^–1. Almost half of the carbon from the underground compartment was released in the form of CO₂ during the first 3 months after harvest due to very favorable conditions for biological activity. After 18 months, no less than 80% of the carbon from the plant residues was mineralized. About 16% of straw carbon and 24% of root carbon was transferred into soil organic matter. The annual rate of soil organic matter decomposition was approximated as 1.7%.Contribution from the Missouri Agricultural Experiment Station, Journal Series Number 10134     

Copper induced iron deficiency in wheat (Triticum aestivum L)

Abstract

A pot experiment was conducted to study the interaction effects of phosphorus and copper on wheat. The soils used were calcareous loamy sand (ls) and non calcareous sandy loam (sl). Four levels of Cu (0, 5, 10 and 20?mg Cu kg^?1 soil) and six levels of P (0, 25, 50, 100, 200 and 400?mg P kg^?1 soil) were applied in all possible combinations with three replications. Soil pH decreased with Cu application while Olsen P increased with P application in both soils. Growth and yield of wheat improved significantly with graded levels of applied P. However, when any level of P was combined with 20?mg Cu kg^?1 soil, severe iron chlorosis of leaves, a drastic reduction in growth and chlorophyll content was observed in calcareous ls only. The results indicated that it was Cu and not P that induced Fe deficiency in wheat grown in alkaline calcareous soil and the Cu requirement of the crop seemed to be much lower in the calcareous ls. Root dry matter, grain and straw yield decreased with increasing levels of applied Cu in ls but in sl maximum increase of 62.5, 74.3 and 63.7 per cent in root, grain and straw yield was observed with a combined application of 400?mg P and 5?mg Cu kg^?1 soil over control. Accumulation of Cu in roots decreased the Fe absorption by roots which indicated that Fe chlorosis of wheat leaves is expected when Cu: Fe concentration ratio in root is > 0.30.     

Toxic reactivity of wheat (Triticum aestivum) plants to herbicide isoproturon

The herbicide isoproturon is widely used for controlling weed/grass in agricultural practice. However, the side effect of isoproturon as contaminants on crops is unknown. In this study, we investigated isoproturon-induced oxidative stress in wheat ( Triticum aestivum). The plants were grown in soils with isoproturon at 0-20 mg/kg and showed negative biological responses. The growth of wheat seedlings with isoproturon was inhibited. Chlorophyll content significantly decreased at the low concentration of isoproturon (2 mg/kg), suggesting that chlorophyll was rather sensitive to isoproturon exposure. The level of thiobarbituric acid reactive substances (TBARS), an indicator of cellular peroxidation, showed an increase, indicating oxidative damage to plants. The isoproturon-induced oxidative stress resulted in a substantial change in activities of the majority of antioxidant enzymes, including superoxide dismutase (SOD), peroxidase (POD), catalase (CAT), and ascorbate peroxidase (APX). Activities of the antioxidant enzymes showed a general increase at low isoproturon concentrations and a decrease at high isoproturon concentrations. Activities of CAT in leaves showed progressive suppression under the isoproturon exposure. Analysis of nondenaturing polyacrylamide gel electrophoresis (PAGE) confirmed these results. We also tested the activity of glutathione S-transferase (GST) and observed the activity stimulated by isoproturon at 2-10 mg/kg.     

Effect of boron application on calcium and boron concentrations in cell wall of durum (Triticum durum) and bread (Triticum aestivum) wheat

A greenhouse experiment was conducted with three doses of boron (0, 1, and 10 mg B kg^?1 in the form of boric acid (H₃BO₃). Durum wheat (Triticum durum L. cv: Çakmak-79) and bread wheat (Triticum aestivum L. cv: Gerek-79) cultivars were used as plant material. B toxicity symptoms strongly appeared in durum wheat compared to bread wheat. Applications of B at 1.0 mg B kg^?1 stimulated and increased the dry weights of both the cultivars, while high level B application (i.e., 10 mg B kg^?1) depressed and decreased the dry weights significantly. B concentration and uptake in the leaf tip were increased with an increase in B application, whereas calcium (Ca) concentration and uptake were decreased in both the cultivars. It was observed that a substantial amount of B was accumulated in the plant cell wall. As similar to leaf tips, B concentrations in the cell wall also increased with B application, whereas Ca concentration was decreased.     

Molecular genetic diversity analysis in emmer wheat (Triticum dicoccon Schrank) from India

Emmer wheat (Triticum dicoccon Schrank) is still largely cultivated in India, and highly appreciated for the preparation of traditional dishes. Moreover, its nutritional characteristics could justify a development of its cultivation. The perspective of genetic improvement however requires a good knowledge of the genetic diversity existing within the eco-geographic group of Indian emmer wheats. A set of 48 emmer wheat accessions from India including 28 from a local collection and 20 Indian accessions obtained from CIMMYT, Mexico, was assessed for genetic variability using 47 microsatellite (SSR) markers, distributed over all the 14 chromosomes. The number of alleles per locus ranged from 2 to 9, with an average of 3.87 alleles per locus. A total of 201 alleles were detected at 52 loci with average polymorphic information content of 0.35 per locus and a mean resolving power of 1. The pair-wise similarity coefficients calculated from binary data matrix based on presence or absence of alleles varied from 0.15 to 0.98, but was greater than 0.5 for most accessions, indicating a high level of similarity. A cluster analysis based on the similarity matrix identified nine distinct accessions and three clusters. All the recently developed commercial varieties were distinctly different from the clusters. Based on the analysis, it appears that Indian emmer wheats are not very diverse. Consequently, there is a need to increase the diversity within the Indian emmer wheat eco-geographic group, by introducing diversity from other eco-geographic groups, or even from other wheat species.     

Effects of nitric oxide and ozone on spring wheat (Triticum aestivum)

The hypothesis that stress ethylene production could determine plant sensitivity to ozone was tested with spring wheat (Triticum aestivum). The mechanism includes formation of radicals which induce peroxidative chain reactions. NO in the low ppb range could induce additional ethylene production. NO was added to three ozone levels in order to investigate its potential in enhancing ozone toxicity. Using malondialdehyde, ethane emission and activity of ascorbate peroxidase as indicators of peroxidation reactions, no indications for the postulated interaction was found. NO at low ozone concentrations induced effects on yield and physiological parameters similar to those of increased ozone concentrations, but this was not due to additional ethylene production. At higher ozone concentrations no adverse effect of NO addition could be detected.     

Inoculation of field-grown wheat (Triticum aestivum) with Azospirillum spp. in Brazil

Summary Three field experiments with wheat were conducted in 1983, 1984, and 1985 in Terra Roxa soil in Paraná, the major Brazilian wheat-growing region, to study inoculation effects of various strains of Azospirillum brasilense and A. amazonense. In all three experiments inoculation with A. brasilense Sp 245 isolated from surface-sterilized wheat roots in Paraná produced the highest plant dry weights and highest N% in plant tops and grain. Grain yield increases with this strain were up to 31 % but were not significant. The application of 60 or 100 kg N ha^–1 to the controls increased N accumulation and produced yields less than inoculation with this strain. Another A. brasilense strain from surface-sterilized wheat roots (Sp 107st) also produced increased N assimilation at the lower N fertilizer level but reduced dry weights at the high N level, while strain Sp 7 + Cd reduced dry weights and N% in the straw at both N levels. The A. amazonense strain isolated from washed roots and a nitrate reductase negative mutant of strain Sp 245 were ineffective. Strains Sp 245 and Sp 107st showed the best establishment within roots while strain Cd established only in the soil.     

Nitrogen fertilization and maturity influence the phenolic concentration of wheat grain (Triticum aestivum)

This work investigated the influence of N fertilization and grain maturity on total phenolic concentration (TPC) of wheat caryopses. A pot experiment was conducted, using soft spring wheat (Triticum aestivum cv. Thasos) which was treated with four different amounts of nitrogen (0.25–2.00 g N pot^?1) and harvested at three different development stages (medium milk stage, late milk stage, and dough maturity). Phenolic compounds were extracted and analyzed as total phenolic concentration in three discrete fractions: free soluble, conjugated soluble and insoluble bound forms. TPC of free phenolic compounds rose with increasing N supply while TPC of conjugated soluble phenolics decreased at the same time. Insoluble phenolics were less affected by N treatment. Total phenolic concentration also changed with the development stage of caryopses and reached a peak at the late milk stage.     

Yield response of spring wheat cultivars (Triticum aestivum and T. turgidum) to inoculation with Azospirillum brasilense under field conditions

Summary Eight commercial Israeli spring wheat cultivars (six Triticum aestivum and two T. turgidum) grown with 40 and 120 kg N/ha were tested for responses to inoculation with Azospirillum brasilense. At the low level of N fertilization (40 kg/ha), five cultivars showed significant increases in plant dry weight measured at the milky ripe stage; however, by maturation only the cultivar Miriam showed a significant increase in grain yield. Two cultivars, which had shown a positive inoculation effect at the earlier stages, had a significant decrease in grain yield. No significant effect of inoculation was found at the high N level. To confirm those results, four wheat (T. aestivum) cultivars were tested separately over 4 years in 4 different locations under varying N levels. Only Miriam showed a consistently positive effect of Azospirillum inoculation on grain yield. Inoculation increased the number of roots per plant on Miriam compared with uninoculated plants. This effect was found at all N levels. Nutrient (N, P and K) accumulation and number of fertile tillers per unit area were also enhanced by Azospirillum, but these parameters were greatly affected by the level of applied N. It is suggested that the positive response of the spring wheat cultivar Miriam to Azospirillum inoculation is due to its capacity to escape water stresses at the end of the growth season.     

Improvement of wheat (Triticum aestivum) drought tolerance by seed priming with silicon

Silicon has the potential to improve drought tolerance in crops. Seeds primed with silicon were used in the present study to explore its potential benefit to withstand water stress. Seeds of two wheat varieties, NARC-2009 and Chakwal-50, were sown in pots after priming with distilled water and different concentrations (0.5%, 1.0% and 1.5%) of silicon sources (silicic acid, sodium silicate and silica gel) at PMAS, Arid Agriculture University, Rawalpindi. Maximum silicon uptake at three-leaf stage (0.028 µg g^?1 dry weight (DW)), anthesis (0.072 µg g^?1 DW) and maturity (0.103 µg g^?1 DW) was recorded for silica gel. Silicon uptake increased significantly in response to increase in Si concentration from 0.5% to 1.5%. Leaf membrane stability index, epicuticular wax, relative water content and proline remained maximum – 78.90%, 2.6 mg g^?1 DW, 83.88% and 54.90 µg g^?1 – for silica gel treatments compared with others. Silica gel with 1.5% silicon concentration resulted in maximum spike length (14.3 cm), biological yield (7.63 g pot^?1), hundred-grain weight (3.97 g pot^?1) and grain yield (2.46 g pot^?1). Based on the study outcomes, it is concluded that silica gel might be a good priming option with 1.5% silicon concentration to establish plant under drought stress.     

Yield production and water-use efficiency of wheat (Triticum aestivum L.) cultivars under shallow groundwater use in semi-arid region

As a free water resource, groundwater is extensively used for agricultural purposes. This is sometimes referred to as underground irrigation. Two-year lysimetric experiments from 2009 to 2011 were conducted in order to determine the effects of different shallow water table levels without any supplementary irrigation on water requirements, yield production and water-use efficiencies of three wheat cultivars namely W33g, Cross Alborz and Bahar. The experiments were carried out in a randomized complete block factorial experiment design with three replicates at the Razi University Lysimetric Research Station, Iran. Nine treatments were applied to each experiment by maintaining groundwater EC of 5 dS m^?1, with different water table levels of 0.6, 0.80 and 1.10 m, respectively. The results showed the highest and lowest groundwater uses by wheat for water table depths of 0.6 m and 1.10 m, during the experimental years, respectively. For all wheat cultivars, the average groundwater contributions were found to be 70.90% (5 mm day^?1), 67.85% (4.3 mm day^?1) and 63.4% (3.6 mm day^?1) for water table levels of 0.60, 0.80 and 1.10 m, respectively. Finally, the results showed the highest yield production and groundwater-use efficiency under water table levels of 0.80 m for all the three wheat cultivars.     

Effects of aluminum on the growth and element composition of 20 winter cultivars of Triticum aestivum L. (wheat) grown in solution culture

Seedlings of twenty cultivars of Triticum aestivum L. differing in tolerance to aluminum (Al) were grown with Al (74 uM, 2.0 mg L^‐1 ) and without Al at pH 4.5 to examine the effect of Al on the element composition of leaf and root tissues of juvenile plants. Treatment with Al reduced concentrations of Mg and Mn and increased concentrations of Al, P, Ca, and Fe in roots. Treatment with Al reduced concentrations of P, Ca, Mg, Fe, and Mn in leaves. Concentrations of Mg, Fe, and Mn in leaves were in the range considered to be deficient.

Cultivars differed in the effect of Al on element composition. Concentrations of Ca, Mg, Fe, and Mn in leaves of the 20 cultlvars grown with Al were positively correlated with cultivar tolerance to Al as measured by relative root yield. The variance, however, was relatively high. Leaf P concentrations of seedlings grown with Al were not significantly correlated with tolerance to Al. Differences among cultivars in the effect of Al on element, composition were not likely a primary cause of differential tolerance to Al, but Al‐induced element deficiencies may have a secondary effect on the yield of cultivars grown on sub‐lethal, Al‐toxic substrates.     

Molecular characterization of salinity tolerance in wheat (Triticum aestivum L.)

Random amplified polymorphic DNA (RAPD) markers were used to estimate the genetical variability of three salt-resistant genotypes, SARC-1, SARC-5 and S-24, exposed to saline environment. High-yielding and salt-sensitive variety MH-97 was used as standard for comparison. The behavior of these genotypes under saline environment was analyzed by using the hydroponics screening methods at the seedling stage. One hundred and fifty primers were tested of which 52 primers revealed differences between SARC-1 and SARC-5, 54 revealed differences between SARC-1 and S-24 and 61 revealed differences between SARC-5 and S-24. Polymorphism differences between MH-97 and SARC-1, MH-97 and SARC-5 and MH-97 and S-24 were 53%, 64% and 42%, respectively. Four primer pairs amplified special fragments, which were located in all the three salt-resistant genotypes but none on the salt-sensitive genotype MH-97. Primer GLD-15 (5?-CCGTGGCATT-3?) generated a prominent fragment of length 1460 bp; primer GLF-18 (5?-ACCCGGAACC-3?) produced a fragment of length nearly 980 bp in the salt-resistant genotype; the primer pair GLE-5 (5?-TTCAAGCCCG-3?) located one polymorphic amplified band of 1290 bp and the primer GLH-9 (5?-ATCCAGGTCA-3?) performed as a weak polymorphic band of 640 bp, respectively.     

Ameliorative effects of spermine application on physiological performance and salinity tolerance induction of susceptible and tolerant cultivars of wheat (Triticum aestivum)

Polyamines are well known in environmental stress tolerance induction of plants. The present study was conducted to evaluate the interactive effects of salinity (0, 100 and 200 mM NaCl) and spermine (Spm) concentration (0, 0.5 and 1 mM solution) on physiological performance of susceptible (Sepahan) and tolerant (Neyshabour) wheat cultivars. Proline accumulation was more affected by salinity than Spm. Chlorophyll a and b content was totally improved by Spm application. Catalase and ascorbate peroxidase (APX) activity was generally increased by increasing salinity and Spm level. Highest APX activity was observed on 200 mM salinity and highest level of Spm concentration in both tolerant and susceptible cultivars. Superoxide dismutase activity was elevated with increasing salinity level and applied Spm concentration in both cultivars. Higher levels of Spm under salinity conditions showed higher activity of glutathione reductase (GR) compared with the treatment without Spm, but it reduced GR activity under normal condition. Spm application decreased sodium content in all salinity levels in both cultivars, but not with a similar trend. Higher concentration of applied Spm also enhanced potassium content. To sum up, Spm application alleviated hazardous effects of salinity stress mainly through antioxidative defense and this was more evident in tolerant cultivar.