Protein metabolism during sexual maturation in female Atlantic salmon (Salmo salar L)

Body composition and fractional rates of protein synthesis (percentage of the protein mass synthesized per day) were determined in female Atlantic salmon returning to the River Tay, Scotland in July and in October after a 95 day period without food, during which time the animals became sexually mature. During the 95 day period of starvation/sexual maturation the ventricle and red muscle remained as a constant proportion of fresh weight whereas the liver, gill and ovary increased and the stomach and white muscle decreased. Fractional rates of protein synthesis increased markedly in the liver, stomach and ovary during the period of starvation/sexual maturation. In the gill, ventricle and white muscle fractional protein synthesis rates increased slightly or remained constant. From the estimated rates of protein loss or gain in the various tissues it is concluded that there is considerable protein turnover and repartitioning of amino acids during the period of starvation and sexual maturation. The absolute rate of protein synthesis rates in the ovary indicates that this tissue made the largest contribution to the energy and amino acid demands of the fish, whilst most of the amino acids required for maturation of the ovary were derived from white muscle, principally as the result of increased muscle protein degradation.     

Cortisol stimulates intestinal fluid uptake in Atlantic salmon (Salmo salar) in the post-smolt stage

The fluid uptake rate of the posterior intestine of salmonids increases during the parr-smolt transformation. Intestinal fluid uptake in post-smolt Atlantic salmon was investigated after treatment with cortisol and growth hormone (GH), alone or together. Two replicate experiments were conducted in August 1991 and August 1992. Cortisol was emulsified in vegetable shortening and vegetable oil (1:1) and implanted into the peritoneal cavity. GH was administered as intraperitoneal injections in a saline vehicle on days 0 and 2. On days 5 and 6, plasma cortisol levels, gill Na⁺,K⁺-ATPase activity, andin vitro measurements of fluid transport rate (J_v) across the posterior intestine were measured. Implants of cortisol elevated the plasma cortisol levels within a physiological range, and resulted in elevated gill Na⁺,K⁺-ATPase activity, as expected. The fluid uptake rate across the posterior intestine was roughly doubled by cortisol treatment. GH treatment did not affect intestinal fluid transport, gill Na⁺,K⁺-ATPase activity, or plasma cortisol concentrations. The seawater-adapting increase in the rate of fluid uptake by the posterior intestine of smolting salmon is probably stimulated by elevated plasma cortisol concentrations.     

Anisakid larva in the viscera of a farmed Atlantic salmon (Salmo salar)

Parasitic nematodes of the family Anisakidae occur in the visceral cavity and surrounding tissues of many marine fish species at a prevalence as high as 100% in wild salmon samples. Human consumption of fish products containing these parasites can result in the zoonotic disease anisakiasis, and Anisakis simplex is most commonly associated with human disease. Previous studies of farmed salmon have found no anisakids in viscera or muscle, presumably because formulated feed production renders parasite larvae nonviable. However, among farmed Atlantic salmon (Salmo salar) examined by histopathology as part of a provincial government auditing program in British Columbia, Canada, 1 of 894 (0.11%) had an anisakid larva partly embedded in the wall of an intestinal cecum. Skeletal muscle is not examined as part of the government's program, but other studies have correlated anisakids in the viscera and muscle. Using anisakid prevalence in viscera as an estimate of its prevalence in muscle, the risk ratio of anisakid parasites in commercial product is 570 times less in farmed than in wild Atlantic salmon.     

Dietary uptake of dioxins (PCDD/PCDFs) and dioxin-like PCBs in Atlantic salmon (Salmo salar)

Atlantic salmon (Salmo salar) were fed graded levels of dioxins (polychlorinated dibenzo‐p‐dioxins and polychlorinated dibenzofurans) and dioxin‐like polychlorinated biphenyls (DLPCBs) in their diets for 7 months. The dioxin and DLPCB concentrations in both fillet and whole body of salmon increased with increasing dietary exposure. DLPCBs transferred more efficiently from the feed to edible flesh of salmon than dioxins, and contributed a higher proportion to the total toxic equivalents (TEQ). At the end of the trial, the maximum concentrations of dioxins in fillet and whole fish were 1.9 and 2.3 pg WHO‐TEQ g^?1 fresh weight, respectively. Hence with this feeding period even with the most contaminated feed (4.9 pg WHO‐TEQ g^?1 dw) the dioxin concentrations in salmon did not exceed the maximum level set by the European Commission [4 pg WHO‐TEQ g^?1 (EC 2375/2001)]. The inclusion of DLPCBs in this study provides valuable information for forthcoming risk assessments and the future establishment of maximum limits for these compounds in feed and fish.     

Effects of metomidate anaesthesia or transfer to pur sea water on plasma parameters in ammonia-exposed Atlantic salmon (Salmo salar L) in sea water

Atlantic salmon (Salmo salar L) postsmolts weighing 150 ± 53 g were exposed to 14–15 mg l^–1 TA-N (total ammonia-N) in sea water in 1 m³ tanks for 24h. Blood samples were then taken A) immediately after the fish were netted from the exposure tanks and stunned by a blow to the head; B) 2–20 min after the fish were transferred to 15 l of an anaesthetic solution of metomidate in ammonia-free sea water; or C) 2–20 min after the fish were transferred to 15 l of ammonia-free sea water. Plasma TA-N level was 18% lower in the anaesthetised fish compared to in the fish sampled directly from the exposure tanks (p 0.05), and accordingly 16% lower in the fish transferred to pure sea water although this difference was not significant (p = 0.07). Plasma glucose level was higher in the fish transferred to pure sea water than in the fish receiving the two other treatments (p 0.05), but plasma urea, osmolality, Na^{+, Cl–, Ca2+ or Mg2+} levels did not vary significantly between the different treatments. Plasma TA-N level increased with time in the fish in the metomidate solution (p 0.02).     

Genetic parameters for resistance to Infectious Pancreatic Necrosis in pedigreed Atlantic salmon (Salmo salar) post-smolts using a Reduced Animal Model

Infectious Pancreatic Necrosis Virus (IPNV) is an important cause of mortality and economic loss across all species of commercially farmed salmonids, and genetic variation in survival to IPN challenge has been previously demonstrated. In order to exploit this variation in the development of resistant strains, robust procedures are required to quantify the extent of genetic variation and to provide estimated breeding values used to select candidates for breeding. This paper applies a recently developed implementation of the Reduced-Animal Mixed-model procedure (RAM) to field data describing percent mortality following IPN epidemics in Scottish farmed Atlantic salmon, covering 1369 full-sib family groups distributed over four years and a total of seven sites. Pedigrees were established through a combination of electronic (PIT) tagging and parentage assignment using microsatellite DNA analysis. Heritabilities between 0.07 and 0.56 (s.e. < 0.04) were obtained, genetic correlations between sites sharing the same families were uniformly high, 0.70 to 0.85, (s.e. < 0.06) and low levels of fullsib family effect due to common environment (proportion of phenotypic variance 0.04, s.e. 0.002) were observed. These results confirmed that exploitable genetic variation exists for mortality to IPNV over a range of epidemiological conditions inherent in field data, which can be used to select strains of salmon with increased resistance to IPNV.     

Effects of catch and release angling on Atlantic salmon, Salmo salar L., of the Conne River, Newfoundland

The effects of catch and release angling on survival of Atlantic salmon, Salmo salar L., at Conne River, Newfoundland, were investigated by retaining angled ( n =49; experimental group) and trap-caught ( n =20; control group) fish in holding cages for up to 40 days. Samples were obtained from 8 June to 4 July, 2000, and partitioned among four water temperature strata. Apart from not being angled, control fish were handled, tagged, and transferred to holding cages in a manner similar to angled salmon. Water temperatures and discharge were monitored throughout the duration of the study. Overall, 8.2% of salmon caught and released died, but 12% died among salmon angled in water temperatures ≥ 17.9 °C. No control fish died. There were no significant differences in time associated with angling, exposure to air, tagging, transfer to holding cages, nor total handling time between salmon that survived vs. those that died. Results of the study should encourage managers to continue to use catch and release as a viable tool in the management of Atlantic salmon stocks.     

Isolation and quantification of infectious pancreatic necrosis virus from ovarian and seminal fluids of Atlantic salmon, Salmo salar L

Methods for the isolation and quantification of infectious pancreatic necrosis virus (IPNV) from ovarian and seminal fluids of Atlantic salmon are described. Both have utility for the non-lethal detection of IPNV in mature broodstock and for research into vertical transmission. Two experiments are described to check the efficiency of an elution method for the removal of IPNV from milt. The isolation rate for ovarian fluid of females was generally higher than that for seminal fluid of males from the same populations. In IPNV milt mixing experiments up to 99.98% of available IPNV adsorbed to Atlantic salmon spermatozoa and 20-100% of virus eluted using a variety of procedures. Titration of virus from naturally infected milt can be useful in estimating the relative vertical transmission risk from male broodstock.     

The effects of ration size on migration by hatchery‐raised Atlantic salmon (Salmo salar) and brown trout (Salmo trutta)

Abstract – The possibility to increase the proportion of migrating hatchery‐reared smolts by reducing their food ration was studied. Lake‐migrating, hatchery‐reared salmon (Salmo salar) and trout (Salmo trutta) smolts were either fed normal rations, based on recommendations from the fish‐farming industry, or reduced (15–20%) rations. They were released into the River Klarälven, western Sweden, and followed as they swam downstream to Lake Vänern, a distance of around 25 km. For both Atlantic salmon and brown trout, smolts fed a reduced ration migrated faster than fish fed a normal ration. Furthermore, a higher proportion of salmon smolts fed reduced rations migrated to the lake than fish fed normal rations in 2007 but not in 2006. This difference between years corresponded to greater treatment differences in size and smolt status in 2007 than in 2006. For trout, the proportion of migrating individuals and smolt development did not differ with ration size. Trout migrants fed a normal ration had a higher standard metabolic rate (SMR) than nonmigrants, whereas there was no difference in SMR between migrating and nonmigrating salmon. These results show that it is possible to use a reduced food ration to increase the migration speed of both Atlantic salmon and brown trout and to increase the proportion of migrating Atlantic salmon.     

Influence of salinity on the energetics of gill and kidney of Atlantic salmon (Salmo salar)

The effect of seawater acclimation and adaptation to various salinities on the energetics of gill and kidney of Atlantic salmon (Salmo salar) was examined. Smolts and non-smolts previously reared in fresh water were exposed to a rapid increase in salinity to 30 ppt. Plasma osmolarity, [Na⁺], [Cl^–], [K⁺] and [Mg⁺⁺] increased in both groups but were significantly lower in smolts than non-smolts. Gill Na⁺, K⁺-ATPase specific activity, initially higher in smolts, increased in both groups after 18 days in seawater. Kidney Na⁺, K⁺-ATPase specific activity was not affected by salinity in either group. Gill and kidney citrate synthase specific activity was not affected by seawater exposure in smolts but decreased in non-smolts. In a second experiment, Atlantic salmon smolts reared in fresh water were acclimated to 0, 10 or 30 ppt seawater for 3 months at a temperature of 13–14°C. Gill Na⁺, K⁺-ATPase was positively correlated with salinity, displaying 2.5- and 5-fold higher specific activity at 10 and 30 ppt, respectively, than at 0 ppt. Kidney Na⁺, K⁺-ATPase specific activity was not significantly affected by environmental salinity. Citrate synthase and cytochrome c oxidase specific activities in gill were slightly (6–13%) lower at 10 ppt than at 0 and 30 ppt, whereas kidney activities were lowest at 30 ppt. Oxygen consumption of isolated gill filaments was significantly higher when incubated in isosmotic saline and at 30 ppt than at 0 ppt, but was not affected by the prior acclimation salinity. The results indicate that although high salinity induces increased gill Na⁺, K⁺-ATPase activity, it does not induce substantial increases in metabolic capacity of gill or kidney.     

Feeding and growth of exercised and unexercised juvenile Atlantic salmon in freshwater,and performance after transfer to seawater

Juvenile Atlantic salmon (Salmo salar), selected from the upper modal group, were first held for 122 days (from December to May) in freshwater, and then for 49 days in seawater (34% salinity). In freshwater, the fish were exposed to either standing water or water currents corresponding to a swimming speed of 1 Bl s^–1. Natural light conditions prevailed throughout the whole experiment.In the freshwater phase, food intake, growth rate and condition factor of the fish increased with increasing daylength. Condition factors, however, decreased slightly during the last month of the freshwater period, suggesting that the fish underwent parr-smolt transformation. The growth rate and food intake of the fish subjected to standing water were approximately 15% lower than those of fish exposed to water currents.Transient suppression of appetite and growth, and an increase in plasma concentration of Cl^–, were seen after exposure of the fish to seawater. Within 28 days, all these parameters had been restored to pre-transfer levels. Previous exercise did not appear to have influenced the hypoosmoregulatory capacity of the fish. Growth rate and food intake observed during the seawater phase were similar, irrespective of the treatment experienced by the fish during freshwater rearing.     

Sublethal effects of ammonia in soft water on Atlantic salmon smolts at a low temperature

Atlantic salmon (Salmo salar L.) smolts were exposed to ammonia at 4 °C in an open flow system. The concentrations of un-ionized ammonia nitrogen (NH₃-N) and total ammonia nitrogen (TAN) were increased abruptly twice during a period of 28 days. For concentrations in the range 1–15 µgl^–1 un-ionized ammonia nitrogen (4.3–21.1 mgl^–1 TAN), no effects were observed on the smolts. However, plasma glucose was not measured in this range. The observed results for higher concentrations may be divided into two categories of sublethal effects. (1) In smolts exposed to the concentration range 19–37 µgl^–1 NH₃-N (average 26 µgl^–1 NH₃-N; 34.9–50.5 mgl^–1 TAN), the mean plasma glucose concentration was 1.3 times the mean of the control group. No other measured parameters were significantly altered. (2) For smolts exposed to 37–65 µgl^–1 NH₃-N (average 47 µgl^–1 NH₃-N; 57.7–84.5 mgl^–1 TAN), the mean plasma glucose concentration was increased to 2.3 times, the mean plasma chloride level was reduced to 0.9 times, and mean haematocrit was increased to 1.1 times the control values. Histological examination of the gill tissue revealed extensive lamellar hypertrophy. Weight, length, condition factor and ventilation frequency were not significantly affected and no mortality took place during the exposure period (1–65 µgl^–1 NH₃-N; 4.3–84.5 mgl^–1 TAN). Plasma glucose seemed to be the most sensitive parameter in detecting the sublethal stress response, and this investigation may thus demonstrate the importance of measuring plasma glucose in experiments concerning safe levels for ammonia.     

Sublethal effects of a carbamate pesticide on pheromonal mediated endocrine function in mature male Atlantic salmon (Salmo salar L.) parr

The sublethal effect of the carbamate pesticide carbofuran on the priming pheromonal system of Atlantic salmon (Salmo salar L.) was investigated. Previous studies have demonstrated that ovulated female salmon release a priming pheromone in their urine (considered to be an F-type prostaglandin) which is subsequently detected by mature male salmon and results in increased levels of plasma sex steroids and expressible milt. In the present study, electrophysiological recordings from the olfactory epithelium of mature male salmon parr indicated that the responses to prostaglandin F₂ (PGF₂) were significantly reduced at nominal concentrations of carbofuran as low as 1.0 µg l^-1, and the threshold of detection was reduced 10-fold. A 5 day exposure to carbofuran significantly reduced the ability of male parr to respond to PGF₂ stimulation. The priming effect of PGF₂ on milt and plasma 17,20-dihydroxy-4-pregnen-3-one levels were abolished at water concentrations at and above 2.7 µg l^-1. In addition, the priming effect of PGF₂ on plasma testosterone and 11-ketotestosterone concentrations was abolished at water carbofuran concentrations above 6.5 µg l^-1. Exposure to similar concentrations of carbofuran also resulted in a reduction in the levels of free and glucuronidated steroids in the bile of PGF₂ primed male parr. The effect of carbofuran on the priming response did not appear to be due to a direct effect on the testes, since the ability of testes to respond to pituitary extract stimulation in vitro was not impaired in carbofuran-exposed males. Carbofuran appeared to reduce significantly or abolish the priming pheromonal system in mature male parr by directly affecting the ability of the olfactory system to detect PGF₂, although the toxicological mechanism involved is as yet unknown. The results are therefore discussed in relation to the possible sublethal effects of carbofuran on reproduction in the Atlantic salmon.     

The combined effects of temperature and GnRHa treatment on the final stages of sexual maturation in Atlantic salmon (Salmo salar L.) females

Atlantic salmon (Salmo salar L.) females (2 SW), maturing for the first time, were reared under one of three temperature regimes (high: 14.3 ± 0.5°C; natural: 10.6 ± 1.0°C; and cold: 6.9 ± 1.0°C) in combination with one of two experimental treatments; an injection of GnRH analogue (GnRHa) contained in biodegradable microspheres, or a sham injection (microspheres only). The six experimental groups were then reared under simulated natural photoperiod for 4 weeks. Blood samples were drawn for analysis of plasma steroid levels and the fish were inspected for ovulation weekly. Batches of stripped eggs were incubated in triplicate incubators in raceways until the eyed stage. Treatment with GnRHa resulted in a substantial advancement and synchronization of ovulation at all temperatures, while exposure to cold water also appeared to advance ovulation slightly. While 75% (warm and cold) to 90% (natural) of GnRHa fish ovulated during the 4-week trial, only 30% of sham-treated females exposed to cold water, and none of the sham-treated fish held at higher temperatures, ovulated during this period. Survival rates of embryos to the eyed-stage were significantly higher for broodstock exposed to cold water. Plasma levels of testosterone (T), 17β-oestradiol (E₂), and 17α,20β-dihydroxy-4-pregnen-3-one (17,20βP) were all significantly affected by treatment with GnRHa and, to a lesser extent, temperature. The efficiency of GnRHa in counteracting the negative effects of high temperature on ovulation and the associated changes in circulating sex steroids suggest that temperature inhibition operates at least in part at the brain or pituitary.     

Long-term separate and combined effects of environmental hypercapnia and hyperoxia in Atlantic salmon (Salmo salar L.) smolts

Atlantic salmon (Salmo salar L.) parr (mean start weight 50 g) were reared in freshwater (FW) and exposed to three levels of oxygen saturation measured in effluent water; control group (93% O₂, LO₂), medium (111% O₂, MO₂) and high (123% O₂, HO₂). Further three groups were exposed to similar water oxygen levels in combination with elevated carbon dioxide levels (17–18 mg L^– 1 CO₂), named LO₂–CO₂, MO₂–CO₂ and HO₂–CO₂, respectively. The experiment was run in duplicate tanks for 42 days, and the fish were subsequently transferred to the same seawater (SW) regime for 45 days for an assessment of post-smolt growth. As a consequence of the CO₂ addition, tank pH levels in the FW period were reduced from 6.7 to 5.9 for the hypercapnia groups compared to for the normcapnia groups. Water temperature in FW ranged between 6.4 and 9.0 °C. Citrate was added to the water to complex labile aluminium.In the CO₂ groups observed ventilation frequencies were significantly increased compared to the control (p < 0.05). This difference declined towards the end of the FW period, suggesting acclimation to elevated CO₂. The degree of oxygenation appeared to contribute to the acclimation as the lowest mean ventilation frequency on day 36 was found in the HO₂–CO₂ group and the highest in the LO₂–CO₂ group. Lower plasma chloride and sodium levels were observed in the CO₂ groups relative to the respective oxygenation groups during the FW period, while plasma chloride and sodium levels were normalised to equal levels for all groups after 44 days in SW. No significant differences were found among treatments for blood concentrations of red blood cells, haemoglobin, potassium and glucose during the experiment.By termination of the FW period, the HO₂ group had significantly higher body weight than all other groups (p < 0.05), with specific growth rate significantly higher than the CO₂ groups (p < 0.05). Further, the condition factor was significantly lower in all the CO₂ groups at the end of the FW period compared to the control and normcapnia groups (p < 0.05). Although variable among replicates, occurrence of nephrocalcinosis was 10 times higher in the hypercapnia groups than in the control and normcapnia groups. Mortality was negligible (< 2.0%) during the trial, and most of the mortality occurred following SW transfer.     

Influence of dietary n-3 fatty acids on the desaturation and elongation of [1-14C] 18:2 n-6 and [1-14C] 18:3 n-3 in Atlantic salmon hepatocytes

Atlantic salmon (Salmo salar) were fed diets containing fish oil supplemented with 22:6n-3 (FO diet) or linseed oil supplemented with 20:5n-3 (LO diet) for 6 months. The effects of these diets, both containing about 36% n-3 fatty acids, on the esterification, desaturation and elongation of [1-¹⁴C] 18:2n-6 and [1-¹⁴C] 18:3n-3 were investigated in isolated hepatocytes. The percentages of radioactivity which was esterified from [1-¹⁴C] 18:2n-6 or [1-¹⁴C]18:3n-3 into total lipids, were approximately 20% lower in hepatocytes from fish fed the FO diet than in hepatocytes from fish fed the LO diet. The percentages of radioactivity esterified in both groups were further reduced when 0.1 mM unlabelled 22:6n-3 was added to the incubation. The percentage of desaturation and elongation products formed from [1-¹⁴C] 18:2n-6 was twice as high in hepatocytes from salmon fed the FO diet as it was in hepatocytes from fish fed the LO diet. The ratio of 18:2n-6 to 18:3n-3 was five times higher in the FO diet, and this probably promoted the conversion of 18:2n-6 to longer chain n-6 fatty acids. When 0.1mM unlabelled 22:6n-3 was added to the incubation medium, the percentages of desaturation and elongation products formed were unchanged. Thus, a high level of 22:6n-3 in the diet is apparently not inhibiting the conversion of 18:2n-6 to 20:4n-6, as long as the amount of 18:2n-6 present is substantially higher than that of 18:3n-3. No desaturation and elongation products were recovered from the phospholipids of hepatocytes incubated with [1-¹⁴C] 18:3n-3 in any of the groups. However, the `dead end' elongation product 20:3n-3 was found in the triacylglycerol fraction, and the percentage of this fatty acid increased when 22:6n-3 was added to the incubation medium.     

Behavioural ecology at sea of Atlantic salmon (Salmo salar L.) kelts from a Newfoundland (Canada) river

For migratory fishes such as Atlantic salmon, temporal variation in the utilization of thermal and depth habitats in the marine environment is likely to occur at both broad and fine scales, reflecting both ecological and metabolic factors. To test this, we implanted 26 Atlantic salmon kelts (i.e., post‐spawners) descending Campbellton River, Newfoundland, with data storage tags that recorded date/time, internal and external temperatures, pressure, and light. The salmon that returned to Campbellton River after an average of 62 days at sea were consecutive spawning kelt. Detailed data were recovered from eight of these fish and revealed distinct patterns in their utilization of thermal and depth habitats. Water temperatures experienced over the period at sea showed a wide range for all fish (from <0 to nearly 20°C); however, there were two clear frequency modes; one at 6–7°C and the other at 11–12°C. The cooler mode was indicative of daytime profiles and the warmer mode of night‐time profiles. This corresponded with the depth profiles, which indicated that salmon dove more frequently below 5 m (mean ± SD = 23 ± 0.9 dives per day) and spent less time (approximately 18%) near the sea surface (<1 m) during the day than during the night (4 ± 0.4 dives per night; approximately 45% time <1 m). The diurnal pattern may be indicative of a reliance on vision for feeding at depth and the short duration of dives (<10 min) may be a strategy that allows salmon a metabolic advantage (e.g., swimming capacity) over their prey living constantly at depth in cool waters.     

Identification of differential broodstock contribution affecting genetic variability in hatchery stocks of Atlantic salmon (Salmo salar)

Supportive breeding of Atlantic salmon (Salmo salar) is commonly employed to maintain numbers of fish where the species has become locally endangered. Increasingly, one of the main aims of population management is the preservation of natural genetic diversity. If the stocks employed in supportive breeding exhibit reduced variation they can alter the natural pattern of genetic variation observed in wild populations. In northern Spain, wild adult salmon are caught every year from local rivers and artificially crossed in order to create supportive stocks. The offspring are hatchery reared until the juvenile stage, then released into the same river where their parents were caught. In the current study, our findings demonstrate that although adult broodstock exhibit a pattern of variation similar to the wild populations, variability at microsatellite loci was drastically reduced in the juveniles released into one of three rivers analyzed. The contribution of broodstock to this juvenile stock was examined by pedigree analysis. A restricted number of females contributing to the hatchery stock was identified as the main cause of loss in genetic variation, possibly due to overmaturity of some multi-sea-winter females. We suggest that better monitoring and control of parental contribution will help in solving the problem of loss of genetic diversity in hatchery populations.     

Effect of Dietary Lipids on Macrophage Function,Stress Susceptibility and Disease Esistance in Atlantic Salmon (<Emphasis Type="Italic">Salmo salar</Emphasis>)

As the supply of marine fish oil is becoming a limiting factor in the production of Atlantic salmon (Salmo salar), new diets and alternative sources of energy are being tested. Plant oils are natural potential candidates to replace fish oil, but the different levels of essential polyunsaturated fatty acids may influence the health and growth of salmon. In this study, we have investigated the resistance to transport stress and bacterial infection, phagocytic activity in head kidney macrophages and eicosanoid metabolism in salmon fed three different diets. In high-energy fishmeal based diets, 50% and 100% of the supplementary fish oil (FO) was replaced with soybean oil (SO). The three dietary groups were fed for 950 day-degrees at 5 °C (27 weeks) and 12 °C (11 weeks) before challenging the fish with Aeromonas salmonicida, analyzing the lipid composition of head kidney and examining macrophage function in vivo and in vitro. Dietary fatty acids affected the lipid composition of the kidney. The level of eicosanoid precursor’s 20:4n-6 and 20:3n-6 were 3 and 7-fold higher in the 100% SO group compared with the FO group. The total fraction of n-3 lipids in kidney was 19% in the SO group, compared to 16% and 12% in the 50% or 100% SO groups, respectively. However, the production of leucotriene B₄ (LTB) and prostaglandin E₂ (PGE) immunoreactive materiel from exogenously added arachidonic acid in head kidney macrophages was only affected by the composite diet (increased) at 5 °C. In addition, the phagocytic activity of kidney macrophages in vivo and in vitro was not affected by diet. No effect of diet was observed on transport stress or susceptibility to a bacterial infection with Aeromonas salmonicida. Atlantic salmon therefore seems to tolerate a diet solely based on soybean oil as lipid source, without any detrimental effects on growth, health and immune functions.