妊娠母猪的营养需要

本文对妊娠母猪对能量、蛋白质、矿物质、维生素、粗纤维的需要进行综述，综合讨论上述养分对母猪妊娠的调控及春产仔性能的影响。     

The physical size of gestating sows

Two hundred ninety-six gestating sows were used to determine the physical dimensions of sows in commercial settings. Sows were examined from five farms within a single production model that included identical feed formulation, management practices, herd health, and similar, but not identical, genotypes. Sows were individually weighed, backfat thickness was determined by ultrasound, and body dimensions were determined. Sow body length, height, width (lateral length, left to right from mid-line), and depth (measured as distance from ventral to dorsal extremes) were also determined. Regression procedures were used to model the changes in sow body size in relation to parity, BW, and stage of gestation within and among genotypes. Farm-to-farm variation in sow dimensions for the same genotype was also determined. Least squares means, SD, and 95% upper confidence limits of this sample are presented. Sows increased (P < 0.001) in body dimensions by predicable levels with parity (r2 = 0.92) up to Parity 6, and with advancing pregnancy (r2 = 0.99). Sows of different but related genotypes differed (P < 0.01) in body length, width, height, and depth. Sows of the same genotype, fed the same feed formulation, differed in body dimensions when managed on different farms. Based on mean values and a 95% confidence interval, stall width would need to be at least 72.4 cm to accommodate all sows on the farm. These data and models can be used to design stall sizes and farm floor space needs to meet current animal welfare recommendations. To accommodate the body size of pregnant sows on commercial farms, stall sizes for the majority of sows would need to increase, as would the total floor space needed for a given number of gestating sows individually penned in conventional production systems to meet recently published guidelines.     

纤维含量高的日粮有益于妊娠母猪

在美国,猪日粮通常是以玉米和豆粕为基础,这是鉴于成本、饲料原料的供应情况以及它们在养分组成上的互补性作出的。而在母猪妊娠期日粮中添加纤维则不是一种常用的方法。早期的一些研究表明,提高妊娠母猪日粮中的纤维浓度能增加母猪的窝产仔数。     

Effects of tryptophan supplementation on aggression among group-housed gestating sows

The objective of this study was to determine the effects of dietary Trp supplementation on mixing-induced aggression and the associated stress, and on reproductive performance in gestating sows. After weaning, sows were mixed in pens with electronic sow feeders on concrete-slatted floors. Each pen housed 21 ± 2.8 sows, with approximately 2.7 ± 0.43 m(2)/sow of floor space allowance. Multiparous sows (n = 168) from 8 breeding groups were used, with 4 groups assigned to a control diet and 4 groups assigned to a high-Trp diet. Control sows received corn- and soybean meal-based diets throughout gestation (0.15% Trp) and lactation (0.21% Trp). Three days before and after mixing, sows assigned to the high-Trp treatment received approximately 2.3 times the dietary Trp (0.35% in the gestation diet and 0.48% in the lactation diet) fed to control sows. Six focal sows (2 sows from each of parity 1, 2, and 3 or greater) in each pen were designated and videotaped for 72 h after mixing to determine the type and number of aggressive interactions among sows. Before and 48 h after mixing, saliva samples were collected from focal sows, and scratches were assessed on all sows. Data were analyzed using the FREQ and GLIMMIX procedures (SAS Inst. Inc., Cary, NC). Aggression among sows was intense during the initial 6 h and decreased between 6 and 72 h after mixing. The initial aggression caused scratches and increased cortisol concentrations (P < 0.05). Mature sows tended to fight for longer periods (112 vs. 52 s/h per sow, SE = 23.8; P < 0.10) but had fewer scratches caused by aggression (injury score = 4.3 vs. 6.5, SE = 1.13; P < 0.01) than parity-1 sows. Supplementation of dietary Trp reduced the total duration of head-to-head knocking (P < 0.05) but did not affect other aggressive behaviors. There was no difference between dietary treatments in injury scores or saliva cortisol concentrations. Sows in the high-Trp treatment had more total piglets born (12.5 vs. 10.5 pigs/litter, SE = 0.55; P < 0.05) and more stillborn piglets (1.5 vs. 0.8 pigs/litter, SE = 0.20; P < 0.05), but had no significant change (P = 0.12) in piglets born alive (10.8 vs. 9.7 pigs/litter, SE = 0.42) compared with control sows. The results indicate that the initial aggression after mixing caused more injuries in young sows than in mature sows. Supplementation of dietary Trp at 2.3 times the control amount for a short period did not effectively reduce aggression and the associated stress in sows at mixing.     

Serum biochemical reference values for gestating and lactating sows

Reference values have been established for serum biochemical parameters in sows from high producing pig herds. In total, 132 clinically healthy sows from eight breeding herds were serially sampled three weeks and one week before farrowing, and at one week and three weeks after farrowing. Fourteen serum biochemical parameters, focusing mainly on energy and protein metabolism, hepatobiliary and kidney function and inflammation, were investigated. The reproductive state significantly influenced the investigated parameters, other than for urea and non-esterified fatty acids. First parity sows showed higher concentrations of gamma-glutamyltransferase, phosphorus and haptoglobin, and higher albumin/globulin and haptoglobin/albumin ratios compared to sows with 2 parities. The concentrations of creatinine, globulin and total protein however were lower in first parity sows. Between-herd variations were especially high (>50%) for gamma-glutamyltransferase, alkaline phosphatase and non-esterified fatty acids. Serum biochemical parameters constitute an important diagnostic tool to assess the health status of sows, but to interpret the outcome properly, it is important to consider reproductive state and parity.     

Performance of gestating sows in bedded hoop barns and confinement stalls

The effects of gestation housing systems on sow and litter performance were evaluated for 2.5 yr in southwest Iowa. Gestation housing system treatments were as follows: 1) individual gestation stalls in a mechanically ventilated confinement building with a partially slatted floor and a manure flush system and 2) group pens with individual feed stalls in deep-bedded, naturally ventilated hoop barns. In all, 957 litters from 353 sows were evaluated. Number of pigs born alive per litter differed for the 2 housing treatments (P = 0.002). Sows gestated in hoop barns gave birth to more live pigs per litter (10.0 +/- 0.2 pigs) than sows gestated in stalls (9.3 +/- 0.2 pigs). Preweaning mortality was not different for the 2 housing treatments (P = 0.70). Cross-fostering was done to equalize litter size within 24 h of birth, which resulted in an equal number of weaned pigs per sow (P = 0.50) regardless of gestation housing treatment. The weaning-to-breeding interval was different (P = 0.01), with sows kept in stalls (4.3 +/- 0.6 d) returning to estrus sooner than sows gestated in hoop barns (6.0 +/- 0.6 d). These results indicate that gestating sows can be housed as groups in deep-bedded hoop barns equipped with individual feeding stalls and will perform comparably to gestating sows housed in confinement systems with individual gestation stalls.     

Long-term effects of corn gluten feed on the reproductive performance and weight of gestating sows

Corn gluten feed (CGF) was evaluated as the primary energy and protein source for gestating sows. Eighty gravid multiparous Yorkshire x Landrace sows were assigned randomly to three treatment groups for the entire three-parity trial. The gestation treatment diets were 1) corn-soybean meal fed at 1.8 kg/d (control), 2) CGF plus soybean meal fed at 2.3 kg/d (CGF-low) and 3) CGF plus soybean meal fed at 2.6 kg/d (CGF-high). The CGF diets contained 92.2% and 93.7% CGF, respectively. Feeding levels of Diets 2 and 3 were based on the assumption that CGF had 80% and 70% of the net energy value of corn, respectively. All sows had ad libitum access to a conventional corn-soybean meal diet during lactation and were fed 3.2 kg/d during breeding. Intakes of gestation treatment diets were increased 25% during winter months. Based on litter size and weight, the performance of sows fed CGF did not differ from that of the sows fed the control diet. Mean number of pigs at birth and 21 d (weaning) for the three parities were: (control) 10.16, 7.65; (CGF-low) 11.30, 8.44; (CGF-high) 10.73, 8.13, respectively. Pigs from CGF-fed sows were smaller at birth (P less than .05), but subsequent pig weights did not differ. Mean pig birth and 21-d weights for the three parities were: (control) 1.44, 5.18; (CGF-low) 1.30, 4.84; (CGF-high) 1.31, 5.01 kg, respectively. CGF-low sows weighed less (P less than .01) at d 109 of gestation than did the control and CGF-high sows, which did not differ in weight.(ABSTRACT TRUNCATED AT 250 WORDS)     

Arginine for gestating sows and foetal development: A systematic review

The use of functional amino acids during pregnancy has been linked to improved reproduction in mammals. In this context, arginine is a precursor in the synthesis of numerous molecules, such as nitric oxide and polyamines, which play an important role during reproduction. However, contradictory studies are found in the literature, particularly regarding the amount of supplementation and the period of pregnancy in which it is used. The objective of this study was to evaluate the effects of dietary arginine supplementation for pregnant sows on foetal development via a systematic review. The search for papers was performed during the month of December 2015, in the databases ISI Web of Science, Science Direct, Scopus, and SciELO. From a total of 5675 returned studies, only 13 papers were selected after applying selection criteria. Most (47%) of the studies that evaluated the effects of dietary arginine supplementation on foetal development in pigs used 1% arginine. Supplementation was initiated in the first third of pregnancy in 47% of tests, including in both primiparous and multiparous sows. These studies showed positive results for embryo survival and foetal development, evidenced by the increase in placental weight and the number and weight of piglets born alive. Of all evaluated studies, 53% showed benefits on foetal development. It is concluded that supplementing dietary arginine in gestating sows can benefit embryo survival and foetal development. However, to establish a supplementation plan with this amino acid, aspects related to the period of pregnancy, supplementation levels, and source of arginine must be well defined.     

Influence of dietary L-carnitine and chromium picolinate on blood hormones and metabolites of gestating sows fed one meal per day

Gestating sows (n = 44; parity = 2.0; BW = 208 kg) were used to determine the effects of dietary L-carnitine and Cr picolinate (CrP) on daily blood hormone and metabolite profiles. Diets were formulated as a 2 x 2 factorial with L-carnitine (0 or 50 ppm) and CrP (0 or 200 ppb) and were fed from breeding through gestation, lactation, and 28 d into the subsequent gestation, at which time blood collection occurred. Sows were fed 1 meal per day during gestation (2.04 kg from breeding until d 100 and 2.95 kg from d 100 until farrowing) and ad libitum during lactation. Sows were fitted with indwelling venous catheters, and blood (plasma) was collected at feeding, then once every 15 min for the first 3 h after feeding, and at 6, 9, 15, 20, and 24 h after feeding. Postfeeding and overall insulin and connecting peptide of insulin (c-peptide) was decreased for sows fed diets with CrP or L-carnitine and was greatest for sows fed the control diet; however, sows fed both L-carnitine and CrP had an intermediate response (L-carnitine x CrP, P < 0.01). Postfeeding glucose peak was decreased (P < 0.05) in sows fed diets with L-carnitine, CrP, or both, vs. the control, and mean glucose concentration was decreased (P < 0.01) for sows fed diets with CrP. L-Carnitine decreased (P < 0.04) the NEFA concentration. Sows fed diets with CrP exhibited increased (P < 0.03) postfeeding and overall NEFA and greater (P < 0.02) fasting and overall glycerol. Overall plasma urea N was lowest for sows fed the diet with L-carnitine; however, diets containing CrP had intermediate responses compared with the control (L-carnitine x CrP, P < 0.005). Sows fed diets with L-carnitine had greater (P < 0.008) IGF-I from 3 to 24 h after feeding and tended to exhibit greater (P < 0.06) overall IGFBP-3. Sows fed the diets with CrP had greater (P < 0.05) IGFBP-3 from 2 to 20 h after feeding. No differences were observed for glucagon or triacylglycerol (P > 0.10). The changes in metabolites and metabolic hormones indicate that both L-carnitine and CrP influence energy metabolism of gestating sows; however, their effects on blood hormones and metabolites differ. Thus, the improvement in energy status from adding both L-carnitine and CrP may have an additive effect on reproductive performance of sows.     

对妊娠母猪精准饲喂的一个决策支持系统评估(下)

前报道的使用精准饲喂模式(PF),将2种不同赖氨酸水平的日粮(高赖氨酸-H,低赖氨酸-L)进行不同比例混合后饲喂生长育肥猪,相对于基于单一配方的日粮(C)的传统饲喂模式(CF),可以减少蛋白摄入和N排放.使用基于猪场数据的模拟方法,文章旨在描述和评估精准饲喂妊娠母猪的一个决策支持系统,该系统允许给每头母猪每天供应一个定...     

Influence of protein intake, energy intake and stage of gestation on growth, reproductive performance, nitrogen balance and carcass composition in gestating gilts

Thirty-six crossbred gilts were fed three levels of protein (146, 255 and 364 g/d) and two levels of energy (6,200 and 7,440 kcal of digestible energy/d) throughout gestation in a 3 x 2 factorial arrangement of treatments. Five-day N balance studies were conducted in early (0 to 30 d), mid- (30 to 60 d) and late (60 to 90 d) gestation. At slaughter (90 d of gestation), reproductive tracts were weighed and evaluated for reproductive performance and samples of the reproductive tract, liver and semimembranosus muscle (SM) were analyzed for crude protein. The right half of the carcass was subjected to a physical separation of fat, lean and bone. Neither dietary protein nor energy level significantly affected weight gain or reproductive performance. Nitrogen retention increased as dietary protein level increased and stage of gestation progressed (linear effect, P less than .01), but efficiency of N utilization and dry matter digestibility decreased with increasing protein intakes (quadratic effect, P less than .05 and linear effect, P less than .01, respectively). Nitrogen retention (P less than .01), efficiency of N retention (P less than .05) and dry matter digestibility (P less than .01) were higher in gilts fed high (H) energy compared with gilts receiving moderate (M) energy diets. Increasing dietary protein increased total carcass separable lean tissue (quadratic effect, P less than .01), liver weight (linear effect P less than .01) SM weight (quadratic effect, P less than .05) and SM percentage M (linear effect P less than .10). Similarly, total carcass N and carcass lean N increased as protein level increased (quadratic effect, P less than .10, P less than .05, respectively). In contrast to the increase in muscle N, N in uterine tissue and fluids was not affected by dietary protein level. The results of this experiment suggest that 146 g of crude protein/d during gestation is just as effective as higher levels of crude protein for litter size or storage of N in reproductive tissue, but 255 to 364 g of protein/d are required to maximize muscle N.     

Effect of folic acid supplements on homocysteine concentration in plasma of gestating sows.

An experiment comprising 19 German Landrace sows was established to evaluate the effect of folic acid supplements (10 mg/kg concentrate) on homocysteine and folic acid concentration in plasma and serum, respectively, of highly pregnant sows as compared to an unsupplemented control (basal diet contained 0.62 mg folic acid/kg concentrate). Blood samples were taken between day 75 and 110 of gestation for homocysteine analysis and on day 100 of gestation for folic acid determination. Due to the folic acid supplements serum folic acid concentration increased significantly (104 nmol/l in controls and 140 nmol/l in supplemented sows). In contrast, homocysteine concentration in the plasma was not significantly influenced by folic acid supplements (16.6 mumol/l in controls and 15.2 mumol/l in supplemented sows). Further investigations seem to be necessary to clarify the physiology of homocysteine metabolism in swine.     

Effect of soluble and insoluble fiber on energy digestibility, nitrogen retention, and fiber digestibility of diets fed to gestating sows

Twenty-four sows (12 nulliparous, 12 multiparous) were used to determine soluble fiber (SF) and insoluble fiber (ISF) effects on energy digestibility, N balance, and SF and ISF digestibility. Experimental diets included a corn-soybean meal control (C; 1.20% SF, 9.78% ISF), a 34% oat bran diet high in SF (HS; 3.02% SF, 10.11% ISF), a 12% wheat straw diet high in ISF (HIS; 1.11% SF, 17.86% ISF), and a 16% sugar beet pulp diet (HS + HIS; 2.32% SF, 16.08% ISF). Sows were assigned randomly to diets within parity group and individually fed to meet their energy requirements according to the NRC model assuming 10 pigs per litter and 40 kg of gestation gain. Total feces and urine were collected in 5-d periods at wk 5, 10, and 14 of gestation. There were no interactions between dietary treatments and parity group for any of the response criteria evaluated. Dietary energy digestibility was greatest (P < 0.01) for females fed C (87.9%) and HS (89.3%) diets compared with females fed diets high in ISF (HIS, 82.9; HS + HIS, 86.8%). Energy digestibility was not affected by stage of gestation. Dietary N digestibility was similar between C and HS (86.1 and 86.2%) but greater (P < 0.01) than HIS and HS + HIS (82.8 and 82.8%, respectively). Nitrogen digestibility declined (P < 0.05) as gestation progressed for sows fed HS only. Nitrogen retention as a percentage of N intake was not affected by diet (C, 51.8; HS, 44.0; HIS, 42.0; HS + HIS, 48.6). Soluble fiber digestibility was different (P < 0.01) among experimental diets (C, 85.8; HS, 89.5; HIS, 77.7; HS + HIS, 80.3%). Sows fed HS + HIS (61.8%) and HS (58.4%) had greater (P < 0.05) ISF digestibility than sows fed C (53.5%), whereas sows fed HIS (38.3%) had lower (P < 0.01) ISF digestibility than sows fed the other experimental diets. Greater digestibility of dietary energy (87.1 vs. 86.2%; P < 0.05), N (85.7 vs. 83.2%; P < 0.01), and ISF (54.5 vs. 51.2%; P < 0.06) was observed in multiparous vs. nulliparous sows. In conclusion, increased intake of ISF decreased energy digestibility, whereas increasing SF intake improved energy digestibility. Diet had no effect on N retention. Insoluble fiber digestibility improved when SF intake increased, suggesting that knowledge of specific dietary fiber components is necessary to accurately predict effects of dietary fiber on digestibility. Multiparous sows demonstrated a greater ability to digest fibrous diets than nulliparous sows.     

Evaluation of drop versus trickle-feeding systems for crated or group-penned gestating sows

A total of 160 gilts were used to evaluate the effects of pen vs. crated housing systems and drop- vs. trickle-fed feeding systems on sow productivity, occurrence of lesions during farrowing and weaning, immune measures, and behavioral responses during 2 consecutive gestation periods. Of the 160 eligible gilts, 117 farrowed in parity 1, and of those, 72 farrowed in parity 2. The gilts were randomly assigned to represent 1 of 4 factorially arranged treatment groups: pen drop-fed, crate drop-fed, pen trickle-fed, or crate trickle-fed. Replicate blocks were used for each parity with 5 sows per block initially in each treatment. At weaning, sows housed in pens had greater (P < 0.05) backfat thickness than sows housed in crates. The piglet weaning weight was greater (P < 0.05) for sows fed with the single drop compared with the trickle-feeding system. Lesions scores and all other productivity measures did not differ among treatments. An interaction was observed for percentage of neutrophil phagocytosis (P < 0.05) between penning and feeding systems. In pens, drop-fed sows had greater phagocytosis than trickle-fed sows, but in crates, drop-fed sows had a tendency for lower phagocytosis than trickle-fed sows. All other immune measures were not different among treatments. The occurrence of oral-nasal-facial (ONF) behaviors (chewing, rooting, and rubbing) and active behaviors increased, and lying behavior decreased (P < 0.05), from 0800 to 1200 for all sows. During the 0800 to 1200 period, crate drop-fed sows displayed more (P < 0.05) ONF and active behaviors than did sows in the 3 other treatments. Sows housed in groups of 5 had a greater (P < 0.05) duration of standing in the 0400 to 0800 period compared with crated sows. Housing systems had complex effects on sow behavioral sequences, but penned sows had more sequences associated with stress than did crated sows. Also, crate drop-fed gilts and sows expressed more ONF behaviors than gilts and sows in other treatments. Generally, productivity, skin lesions, and immune measures were not different, but behaviors at certain times of day and behavioral sequences were different for sows in pens and crates with drop or trickle-feeding systems. None of the environments evaluated were associated with significant physiological stress responses among the sows. Thus, sows were able to adapt within each environment through behavioral mechanisms without the need to invoke major physiological adjustments.     

Influence of gestation energy level on the production of Large White x Landrace sows

Sixty-four Large White x Landrace primiparous sows were utilized to evaluate the influence of feeding 6 vs 9 Mcal ME/d during gestation on reproductive performance. The sows remained on their respective gestation diets for four parities if they successfully farrowed, rebred and conceived. Sows fed 9 Mcal ME/d gained more weight (P less than .05) through the gestation period during parities 1 and 2 and were heavier (P less than .01) on d 110 of gestation for combined parities. Lactation weight loss was greater (P less than .05) for the sows fed 9 Mcal ME/d, resulting in similar weights at weaning. Ultrasonic backfat measurements were greater (P less than .01) on d 110 of gestation for sows fed 9 Mcal ME/d during parity 1 and remained higher (P less than .01) through the fourth-parity gestation. Although sow weaning weights were similar, sows receiving 6 Mcal ME/d scanned less backfat thickness. Gestation treatment significantly affected consumption of a common lactation diet provided ad libitum. Sows fed 6 Mcal ME/d during gestation consumed an average of 22 kg more feed (P less than .01) during lactation than those sows receiving 9 Mcal ME/d. Litter performance as measured by number and weights of pigs born alive and weaned was not altered (P greater than .10) by gestation energy intake. Days to return to estrus and the number of sows remaining in the study for four parities were similar (P greater than .10) between the two treatment groups. The number of farrowings for the four parities totaled 164, with 83 and 81 farrowings for the sows fed 6 and 9 Mcal ME/d, respectively.(ABSTRACT TRUNCATED AT 250 WORDS)     

日粮赖氨酸与粗蛋白质比例对妊娠母猪繁殖性能的影响

妊娠母猪的蛋白质和氨基酸需要量包括母体维持需要和妊娠期间沉积需要两个部分。现代母猪由于基因型的改进 ,体内沉积和仔猪初生重有增加的潜力 ,Manhan ( 1 998)研究证明 ,增加妊娠期间赖氨酸和蛋白质摄入量提高了仔猪初生重和仔猪断奶窝重。因此 ,充足的赖氨酸和蛋白质供应使     

Effects of catechins on litter size,reproductive performance and antioxidative status in gestating sows

This study was conducted to investigate the effects of catechins on reproductive performance, antioxidative capacity and immune function of gestating sows. A total of 60 cross-bred(Landrace × Large White) multiparious sows were blocked by body weight, parity and backfact and randomly allocated to 1 of 5 treatments: 0.100,200,300, or 400 mg/kg catechins. Dietary treatments were imposed from mating to d 40 of gestation of sows. At farrowing, litter total born, born alive, dead, and normal-(healthy piglets,0.85 kg) and low-birth weight piglets(0.85 kg) were recorded. Within 3.00 ± 0.50 days after farrowing litter size was standardized to 8,00 ± 1.50 piglets within treatment. The piglets were weighed at birth(d 1) and weaning(d 28). Sows serum samples were obtained from blood samples collected on d 40 of gestation for analyses of glutathione peroxidase(GSH-Px), superoxide dismutase(SOD), catalase(CAT),malondialdehyde(MDA), hydrogen peroxide(H_2 O_2), nitric oxide synthetase(NOS) and nitrogen monoxide(NO). Our results showed that supplementation of catechins at levels of 200 or 300 mg/kg led to improvements in litter born alive(P 0.01) and piglet born healthy(P 0.01) and a decrease in stillborn(P 0.05) at farrowing when compared with the control. In comparison with the control, catechins at any supplemental levels all enhanced the serum SOD(P 0.05) and CAT(P 0.01) activities of sows at farrowing but no obvious differences in the serum GSH-Px and NOS activities were observed in this trial(P 0.05). Sows received 200 mg catechin per kg diets showed a reduction(P 0.05) of the serum MDA level at farrowing compared with all other treatments. Sows received all the levels of catechin showed a reduction(P 0.05) of serum H_2 O_2 level compared with sows received the control diet on both d 40 of gestation and farrowing. Our results demonstrated that the catechins may be a potential antioxidant to increase the reproductive performance and antioxidative capacity of sows when it was added into diets during the early gestation.     

Survey among Belgian pig producers about the introduction of group housing systems for gestating sows

There is a global move from individual to group housing of gestating sows. In the European Union, individual gestating stalls will be banned by 2013. Just like in other industrialized regions, these stalls have been the standard housing system for intensively kept sows from the 1960s onward in the Flemish region of Belgium. Because the socioeconomic consequences for the pig industry may be far-reaching and because farmer attitude may influence the realization of the hoped-for improvement in animal welfare in practice, we conducted a survey from 2003 until 2009 among representative samples of Flemish pig producers every 2 yr. The share of farms with group housing increased from 10.5% in 2003 to 29.8% in 2007, but then dropped to 24.6% in 2009. It appears that after 2005 users of old group housing systems in particular stopped farming. Because sow herd size increased more on farms with vs. without group housing and because the proportion of the herd that was group-housed also tended to increase between 2003 to 2009, the change to group housing took place faster when expressed at the level of the sow (from 9.1% in 2003 to 34.1% in 2009) instead of farm. The percentage of farmers planning to convert to group housing within 2 yr was 4.1% in 2003, and 6 to 7% thereafter. These were typically young farmers (P = 0.006) with a large sow herd (P < 0.001) and with a likely successor (P = 0.03). Free access stalls were the most common group housing system (31% of farms, 37% of sows). Their popularity is expected to increase further at the expense of electronic feeding stations, ad libitum feeding, and stalls/troughs with manual feed delivery. User satisfaction was generally high but depended on whether or not all gestating sows were kept in group (P < 0.001), the provisioning of environmental enrichment (P = 0.057), and the age (P = 0.012) and type (P = 0.016) of system. The main criteria for choosing a certain group housing system were the investment costs and sow health and welfare. The importance of economic reasons (P = 0.007) and type of labor (P = 0.043) decreased with the age of the system. In 2003 and 2005 the main reason for not having converted to group housing was that farmers would stop keeping sows by 2013. In 2007 and 2009 the reasons mainly concerned uncertainty about the future and maximally delaying the conversion. Belgium is one of the European Union countries where the pig industry is expected to undergo drastic changes during the few years remaining before the ban on individual housing.     

Dietary L-carnitine increases plasma leptin concentrations of gestating sows fed one meal per day

Thirty-four sows (parity=1.8; BW=206 kg) were used to determine the influence of L-carnitine and/or chromium tripicolinate on plasma leptin concentrations of gestating sows fed one meal daily. Treatments were arranged in a 2 x 2 factorial with main effects of carnitine (0 or 50 ppm) and chromium (0 or 200 ppb). Diets were fed for approximately 167 days (through one gestation, the following lactation, the interval from weaning to estrus, and 28 days into the following gestation) prior to blood collection. Leptin concentration was determined in plasma that was collected at feeding, every 15 min for the first 3h after feeding, and at 6, 9, 15, 20, and 24h after feeding. Sows fed diets containing carnitine had greater (P<0.02) overall mean plasma leptin concentrations and greater (P<0.05) leptin concentrations at 2.25, 3, 6, 15, 20, and 24h after feeding compared to sows fed either the control diet or the diet containing chromium. Leptin concentrations of sows fed diets containing carnitine also were greater (P<0.05) than control sows at 2.5 and 2.75 h postprandial and greater than (P<0.05) sows fed diets with both carnitine and chromium at 6h after feeding. Chromium had no effect (P>0.10) on plasma leptin concentration. These results suggest that dietary carnitine, but not chromium, increases circulating leptin in gestating sows fed one meal per day. These results may help to explain the improvements in reproductive function previously observed from feeding sows diets containing carnitine.