Influence of stem canker (Rhizoctonia solani Kühn) on tuber yield,tuber size,reducing sugars and crisp colour in cv. Record

Summary In eight experiments in 4 years, inoculating seed tubers withR. solani caused stem canker and in seven experiments decreased the total yield and the yield of tubers 40–70 mm. Yields of larger tubers were usually increased. In most experiments inoculating increased the reducing sugar content of the tubers and darkened the colour of crisps, but did not consistently affect the amounts of sucrose. Treating soil with aldicarb or oxamyl before planting also slightly increased the total reducing sugars.     

A microplate reader assay for rapid enzymatic quantification of sugars in potato tubers

Summary A sensitive, rapid and inexpensive method has been developed for quantifying the glucose, fructose and sucrose content of potato tubers. The method, based on selective enzyme-coupled reaction systems and the reduction of NAD to NADH, uses a microplate reader fitted with a 340 nm filter. In one microtiter plate 96 samples can be analysed for all three sugars in less than two hours. Several plates can be processed in parallel.     

An investigation into the factors influencing sugar levels in UK grown potatoes (cv. Record)

Summary Reducing sugar and sucrose content of potato tubers (cv. Record) grown in Tayside (northern United Kingdom (UK)) and Lincolnshire (southern UK) were monitored during the 1984 growing season and after two months storage at 10°C. Neither latitude nor agronomic factors were shown to affect sugar content. Significant correlations were found between the post storage reducing sugar content and the sugar contents measured at harvest. Regression analyses indicated that in immature tubers sucrose breakdown was responsible for reducing sugar accumulation during storage.     

Field performance of potato microtubers as propagation material

Summary In five field trials with the cultivars Gloria (early), Bintje (mid-early) Désirée (mid-late) and Morene (late), crops grown from conventional 28–35 or 35–45 mm seed were compared with crops grown from microtubers, of various sizes and from various sources, that had been producedin vitro. The following means to quicken initial crop development from the micropropagated material were tested: large microtubers, plastic soil cover, and transplanting of plantlets grown from microtubers pre-planted in a glasshouse. Crops grown from microtubers weighing less than half a gram yielded much less than crops grown from conventional seed crops but their yields were increased by each treatment. With the later-maturing cultivars, which generally produce few tubers per plant, the yields within seed grades from plants grown from transplanted microtuber plants were comparable with those of conventional crops. Reasons are given, why direct planting of microtubers, with or without plastic foil, is not a practical option.     

In vitro production of potato microtubers in liquid medium using temporary immersion

Summary CIRAD developed a new apparatus for plant tissue culture, using temporary immersion in a liquid medium. This apparatus was adapted to the microtuber production in potato. The procedure is as follows: single node cultivation on MS medium containing 30 g/l sucrose in the light for 2 weeks, induction of microtuberisation with 80 g/l sucrose over a 2 week period in the light, followed by a further 6 weeks in the dark. All experiments were performed at 20 °C. The basic vessel had a capacity of approximately 11;30 nodes were cultivated per vessel. Depending on the cultivars tested (Bintje, Ostara and Désirée) 47 to 115 microtubers were harvested per vessel. Between 30 and 60% of the microtubers weighted over 0.5 g and between 10 and 40% over 0.8 g. Sprouting is still under investigation. Preliminary results indicate that the dormancy period was relatively short and several stems were obtained per microtuber. These results seem to be better than those usually reported. Only one simple protocol has been tested and further improvements are probably easy to obtain.     

Potato cuttings as models to study maturation and senescence

Summary Single leaf cuttings with their subtended axillary buds proved to be useful models to study maturation and senescence in potato (Solanum tuberosum L.). Senescence was more rapid if the cultivar was early maturing or if plants were exposed to short days before cuttings were taken. Rooting was decreased by short days before cutting; excision of the buried bud only partially overcame the effects on senescence and rooting. High rates of N to mother plants in the field delayed senescence of cuttings in a way analogous to the delayed senescence of field plants. The tuberization of cuttings from late maturing cultivars was decreased by high rates of N. The color of crisps made from bud tubers was positively correlated with the color of crisps made from ordinary tubers of the same cultivars. Sugar concentrations in bud tubers decreased as cuttings became more senescent and increased after cold storage. Bud tubers harvested while ‘immature’ had greater concentrations of reducing sugars after 90 d at 10°C than did ‘mature’ bud tubers. Paper No. 878, Department of Vegetable Crops, Cornell University. This research was supported through HATCH project NYS161414, a contributing project to Regional Project NC150, and through HATCH project NYS161407.     

Comparative performance of potato crops raised from microtubers induced in the dark versus microtubers induced in light

Summary The performance of potato crops raised from two types of microtuber, green (induced in light-dark photoperiod) and white (induced in continuous darkness), of 18 genotypes was studied for 22 morphological and agronomic characters. Mean squares due to microtuber type, genotype and their interaction were mostly significant for various characters. Green microtubers were better than white microtubers for subsequent crop performance for most of the characters including tuber yield and general impression. This was mainly due to more eyes and shorter dormancy in green microtubers than in white microtubers. The in vitro system of microtuberization by serial culture of axillary buds in separated nodes, as used in the present study, was found to be genetically stable for the propagating material.     

Influence of ambient forced-air ventilation rate on potato storage wastage

Summary Potatoes were stored in three insulated bins having ventilation rates of 0.0190, 0.0306 and 0.0417 m³/s·t. The results showed that in the climate of northern Italy potatoes can be stored successfully at ventilation rates of not less than 0.0306 m³/s·t resulting in product weight loss of less than 2.0% after 100 days' storage. The incidence of diseases and of sprouting was very low at rates of 0.0306 and 0.0417 m³/s·t, but greater at 0.019 m³/s·t because of the higher tuber temperature. Laboratory tests simulating ambient conditions confirmed the validity of a thermodynamic model simulating air-potato heat exchange.     

Increase in phosphorylase activity during cold-induced sugar accumulation in potato tubers

Summary The accumulation of reducing sugars, sucrose and hexose phosphates in cv. Bintje and genotype KW77-2916 during storage at 2, 4, or 8°C was studied in relation to several catalytic activities. Bintje tubers accumulated sugars during storage at 2 or 4°C, whereas KW77-2916 showed reduced cold-sweetening at 2°C. The increase in glucose 6-phosphate and sucrose occurred concurrently and preceded the increase in reducing sugar concentration. Phosphorylase activity showed a strong interaction with temperature, storage duration and sugar accumulation in both genotypes. Invertase activity increased in Bintje concomitantly with the increase in reducing sugars, but this effect was less obvious in KW77-2916. The activities of other glycolytic and Krebs cycle enzymes showed no obvious correlation with sugar accumulation. It is suggested that the increase in phosphorylase activity acts as a triggering event in the sweetening of potato tubers during cold storage.     

An investigation of the level of reducing sugars in diploid potatoes before and after cold storage

Summary The reducing sugar content and chip colour were studied in diploid potatoes bred for superior table and chipping quality. The reducing sugar content in the tubers of 119 diploid clones was estimated before and after cold storage (4–6°C) in the years 1987–1991, and reducing sugar and chip colour were determined in 1990 and 1991 for 36 clones. Thirty two clones had a significantly lower reducing sugar content after cold storage than cv. Mila. The year of evaluation, storage temperature and genotype significantly affected the reducing sugar content.     

Development during storage of spraing symptoms in potato tubers infected with tobacco rattle virus

Summary In trials with potato tubers infected with tobacco rattle virus (TRV), symptoms of spraing in cvs Bellona, King Edward, Maris Bard, Matilda, Sv 82146 and Sv 82149 increased during storage when the tubers were cut. Storage of intact tubers at a constant temperature of 9°C or at fluctuating temperatures (2 weeks at 18°C, 2 weeks at 9°C and 2 weeks at 18°C) did not increase the frequency of symptoms.     

Aspects of nitrogen fertilizer rate on tuber dry-matter content of potato cv. Record

Summary Effects of three rates of fertilizer nitrogen, viz. 80, 160 and 240 kg N/ha, on tuber yield and dry-matter percentage in potato cv. Record were compared in two experiments. Crop nitrogen uptake increased with application rate but total uptake differed between experiments. Tuber yield was highest following application of 160 or 240 kg N/ha but differences between these two rates were not significant. Tuber dry-matter percentage was reduced in one experiment with increasing nitrogen rate, but in the second experiment final dry- matter percentage was highest following application of 240 kg N/ha. In all treatments, positive linear relationships were found between dry matter percentage and mean fresh weight of tubers >30 mm, but within experiments, the regression coefficients were generally reduced by increased crop nitrogen uptake.     

Loss of vitamin C (L-ascorbic acid) during long-term cold storage of Dutch table potatoes

Summary Loss of vitamin C (L-ascorbic acid) from Dutch table potatoes during storage at 5–6°C over 8 months from November to July, was studied in two seasons. L-Ascorbic and dehydroascorbic acid were analysed by HPLC. The amount of dehydroascorbic acid was negligible. Total loss of L-ascorbic acid varied between 21 and 60%. Some potato lots lost L-ascorbic acid rapidly in the first four months, others more gradually over the whole storage period. The L-ascorbic acid levels detected were 75–150% higher in the period March–June, but 35% lower in the period December–February than those indicated by the step-wise decreases in the Dutch Food Composition Table.     

Reduction in vigour of leafless potato cuttings in vitro

Summary Removing the leaves from single node potato cuttings in vitro allows propagules to be placed in culture vessels at increased densities with the intent of saving resources and space. Under light intensities of 22 watts^m−2, the removal of the subtending leaf resulted in fewer nodes, shorter plantlets, smaller leaf area, and lower fresh and dry weights of 4-week-old plantlets of cvs Atlantic, Kennebec, Russet Burbank and Shepody. Fewer nodes and reduced plantlet height may result in inefficient multiplication protocols because fewer propagules are available and shorter internodes make dissection more difficult. The coefficient of variation for the various growth parameters was greater when propagules lacked leaves, indicating that the variability of the plant material for propagation was increased. A reduction of vigour and growth was still evident when plantlets of cv. Shepody were grown for 6–8 weeks.     

Light induced bio-control of potato storage pathogens in vitro

Summary The influence of freeze dried potato powder derived from tubers (cvs Désirée and Epicure) exposed to light as a culture medium on the growth, number and spore size of nine fungal pathogens was determined in vitro with particular emphasis on the role of glycoalkaloids. Greater reductions in pathogen growth reflected increased exposure to light of tubers prior to freeze drying. High correlations (% R² adj) were obtained between glycoalkaloid concentration and growth rate of the majority of pathogens tested. Where spores were produced, numbers were in general significantly less when cultured on freeze dried powder derived from tubers exposed to light. No effects on spore size ofFusarium species were recorded, but spore length of remaining pathogens was reduced and spore width increased, with the exception ofC. coccodes where spore length and width was increased following culture onto freeze dried powder derived from tubers exposed to light.     

Fingerprinting Indian potato cultivars by random amplified polymorphic DNA (RAPD) markers

Summary Random amplified polymorphic DNA markers were used to distinguish and characterize 20 Indian potato cultivars. A total of 198 scorable fragments were amplified using 10 random primers, only two of which were monomorphic. Similarity values among the cultivars ranged from 0.33 to 0.80. A primer having resolving power above 7.4 was sufficient to distinguish all 20 cultivars. Wide variations in band profiles were observed when the same template DNA was amplified using Taq DNA polymerase from four different sources. No significant difference in profile complexity was observed at 40°C annealing temperature with a primer having 70% GC content. Prior restriction of template DNA resulted in band profiles whose complexity was similar to or higher than that of unrestricted template. However, multiplex RAPD with cleaved template DNA could not increase fingerprint complexity. Publication No. 1666, CPRI. Shimla     

Influence of post-harvest storage temperature and gamma irradiation on potato carotenoids

Summary A comparative study of nine Indian potato varieties showed a good correlation between their total carotenoid content and the tuber flesh colour. Regardless of varietal differences, carotenoid level showed an increase during storage at ambient temperature (25–30°C) and to a lesser extent at 2–4°C and 15°C. Tubers exposed to an irradiation dose of 10 krad for sprout inhibition showed decreased levels of carotenoids during storage, particularly at 15°C where 50% loss was observed after 6 months of storage. Irradiated tubers stored for seven months at 15°C, on reconditioning at 34–35°C for 6 to 12 days showed a 2- to 6-fold increase in their carotenoid content.     

Demonstration and measurement of inorganic pyrophosphate in potato tubers

Summary Tissue from developing tubers, mature tubers, and mature tubers that had been stored at 4°C, was killed and extracted with trichloroacetic acid in diethylether. Inorganic pyrophosphate was detected in the aqueous phase of the extracts with pyrophosphate fructose-6-phosphate-1-phosphotransferase. No pyrophosphate could be detected in extracts that had been pretreated with pyrophosphatase. Pyrophosphate contents of about 3–12 nmol/g fresh weight were found. It is suggested that potato tubers contain sufficient pyrophosphate to allow the enzyme UDPglucose pyrophosphorylase to convert UDPglucose to glucose-1-phosphate during cucrose breakdown.     

Influence of irrigation regimes on growth and yield of potato cv. Spunta

Summary The effect of furrow and drip irrigation giving 0, 33, 66, 100 and 133% of the maximum evapotranspiration (ETM) was studied on leaf transpiration, stomatal resistance, tuber growth, yield and yield response of cv. Spunta. The research was carried out in Sicily in 1988 and 1989 on early potato crops grown during the winter/spring cycle. Increased water supply increased leaf transpiration, plant fresh weight, tuber growth rate, yield and earliness, and decreased stomatal resistance and tuber dry weight. A higher yield response was obtained at the lower water regimes (ETM of 33 and 66%). There were no significant differences between the two methods of irrigation.     

New isolates of the necrotic strain of potato virus Y (PVYN) found recently in Poland

Summary In comparison to the previously known isolates of potato virus Y^N (PVY^N), some isolates found in Poland since 1984 are more infectious to potato plants, reach faster a higher concentration and induce milder disease symptoms. Potato cultivars resistant to the standard type of PVY_N may be susceptible to the new isolates whereas those that are extremely resistant to PVY remain extremely resistant to the new isolates. The potato cultivar Elipsa is suitable for the differentiation of PVY^N isolates.