Effects of Oral Administration of Specific Antibodies to Rainbow Trout Oncorhynchus mykiss

A new product called oralized fish serum concentrate (OFSC) was evaluated for a possible effect against various bacterial pathogens in rainbow trout. The OFSC produced from immune trout sera was found to contain fully functional antibodies and complement component C3. The antibodies detected in the serum concentrate were specific to Vibrio anguillarum (O1 and O2) and Aeromonas salmonicida , which had been used for vaccination of the fish prior to serum collection. The functionality of the specific antibodies in OFSC was not reduced after 6 wk storage at -20 C, 5 C, and 20 C. The serum was mixed with commercial trout feed and used for feeding rainbow trout fry (first feed period). After oral delivery of OFSC to rainbow trout for 1 mo, samples of gut content and gut tissue contained functional antibodies. In gutted fish no functional antibodies were found. This suggests that antibodies from OFSC are unable to be transferred across the gut wall in a functional state. Oral administration of OFSC did not increase survival of rainbow trout in an immersion challenge with Vibrio anguillarum .     

诺氟沙星在金鳟体内的药物代谢动力学研究

实验水温为15±2℃,金鳟（Oncorhynchus mykiss）（平均体质量100±10g）单剂量肌肉注射30.0 mg/kg诺氟沙星后,应用高效液相色谱（HPCL）法于0.15,0.25,0.5,0.75,1,1.5,2,4,6,8,12,24,48,72 h测定了鱼血浆、肝脏和肾脏组织中药物的浓度,研究了诺氟沙...     

诺氟沙星在金鳟体内的药物代谢动力学研究

实验水温为15±2℃,金鳟（Oncorhynchus mykiss）（平均体质量100±10g）单剂量肌肉注射30.0 mg/kg诺氟沙星后,应用高效液相色谱（HPCL）法于0.15,0.25,0.5,0.75,1,1.5,2,4,6,8,12,24,48,72 h测定了鱼血浆、肝脏和肾脏组织中药物的浓度,研究了诺氟沙星在金鳟组织中的分布及药物动力学规律。结果表明,诺氟沙星在金鳟体内吸收分布迅速,符合药物动力学一级吸收二室开放模型,但消除缓慢。诺氟沙星在金鳟血浆、肝脏和肾脏中的主要动力学参数如下：分布半衰期（T1/2α）分别为0.866、1.985、0.388h;消除半衰期（T1/2β）分别为31.369、36.402、30.975h;药时曲线下面积（AUC）分别为：308.005μg/mL.h、622.721μg/g.h、794.362μg/g.h。     

虹鳟营养需求的研究进展

简要介绍了近年来国内外虹鳟的营养研究,包括蛋白质、脂肪、维生素、矿物质等方面,提出一些虹鳟养殖中的注意事项,为虹鳟养殖、饲料生产和科研开发提供参考。     

二倍体和三倍体虹鳟精液低温保存寿命的研究

与二倍体（2n组）精原液做比较,以不同密度为组别,研究了4℃下两组（3n-HD和3n-LD）三倍体虹鳟（Oncorhynchus mykiss）精原液的保存时限。结果发现,随着保存时间的延长,精液中精子的活力和寿命逐渐降低。2n组、3n-HD组和3n-LD组虹鳟精原液中精子分别在保存5d、4.5d和12.5d后失去活力;在7d、15d和14.5 d后死亡,即三倍体虹鳟精原液4℃保存时间约为二倍体的2倍,说明低温短期保存三倍体虹鳟精原液可以取得较好效果。     

二倍体和三倍体虹鳟精液低温保存寿命的研究

与二倍体(2n组)精原液做比较,以不同密度为组别,研究了4℃下两组(3n-HD和3n-LD)三倍体虹鳟(Oncorhynchus mykiss)精原液的保存时限。结果发现,随着保存时间的延长,精液中精子的活力和寿命逐渐降低。2n组、3n-HD组和3n-LD组虹鳟精原液中精子分别在保存5d、4.5d和12.5d后失去活力;在7d、15d和14.5 d后死亡,即三倍体虹鳟精原液4℃保存时间约为二倍体的2倍,说明低温短期保存三倍体虹鳟精原液可以取得较好效果。     

Performance of Post-juvenile Rainbow Trout Oncorhynchus mykiss Fed Diets Manufactured by Different Processing Techniques

Four different methods of pelleting—extruded (EXT), steam pelleted (STM), using a Universal Pellet Cooker (UPC), and expanded (EXP)—were performed on subsamples of a single batch of mash to determine the effects on feed pellet characteristics, in vivo feed digestibility, and performance of rainbow trout Oncorhynchus mykiss fed the diets for 16 wk. Results indicated that the STM feed was the most (851 g/L) and UPC feed the least (672 g/L) dense, and that UPC feed had the highest % float (8.3%) and, of the pellets that sank, the fastest sink rate (15.1 cm/sec). While some differences occurred among pelleted diets in loss of dry matter (% dry loss) after incubation in a water bath for up to 10 min, the overall % dry loss was only approximately 1–2%. The method of pelleting did not affect fish weight gain, feed conversion ratio, or specific growth rate. Measurement of the apparent digestibility coefficient of dry matter of the test diets using Cr₂O₃ as the marker ranged from 71–89%. While it appeared that the method of pelleting can affect feed characteristics and the amount of feed offered to the fish, fish performance was not affected.     

金鳟养殖试验

在辽宁省凤城市四门子镇新农水产养殖场进行金鳟鱼的养殖试验。养殖用水为当地山涧冷泉水,养殖水面为100m2,共投放单重20g的鱼种12000尾。试验期间,金鳟生长良好,成活率为99%,利润为12万元。试验结果表明,金鳟作为良好水环境的指示生物,具有极高的生态附加值,可以为进一步开发辽东山区的生态资源和冷水资源提供有效途径,为促进生态经济的协调发展奠定良好基础。     

Determination of Salt Diffusion Coefficient in Rainbow Trout (Oncorhynchus mykiss)

ABSTRACT

The diffusion properties of sodium chloride in rainbow trout muscle during dry salting at 10°C were investigated. The average initial dry matter content of the samples increased from 27.80 ± 0.10 to 36.01 ± 0.16%, and the average salt content increased to 17.98 ± 0.38 g NaCl/100 g dry matter at the end of the 10-h dry salting process. The analytical solution of Fick’s second law considering one-dimensional diffusion through an infinite slab was used to calculate effective salt diffusion coefficients (D_eff). The D_eff values in rainbow trout fillets decreased with increasing salting time and ranged from 6.64 × 10^?10 to 16.45 × 10^?10 m²/s.     

Incidence of Pathogenic Microorganisms in Aquacultured Rainbow Trout (Oncorhynchus mykiss)

ABSTRACT

Quantitative levels of six known pathogens (Listeria monocytogenes, Clostridium botulinum, Salmonella species, Vibrio cholerae, Yersinia enterocolitica, and Y. pseudotuberculosis) and aerobic plate counts were measured at five aquaculture facilities. The farmed rainbow trout (Oncorhynchus mykiss) and trout fillets were sampled at two different growing seasons to monitor for microbial hazards. Listeria spp. was identified in both whole trout and trout fillets from all five facilities sampled from both growing seasons. Presumptive Clostridium botulinum spores were also identified from all five facilities for both seasons. The growing season did not affect pathogen levels and there was no evidence that any one aquacultural system was superior to the others. Salmonella spp., Vibrio cholerae, and Yersinia spp. were not isolated from any of the trout samples analyzed.     

Fly Prepupae as a Feedstuff for Rainbow Trout, Oncorhynchus mykiss

Fly larvae may provide an effective method to mitigate two large and growing global concerns: the use of fish meal derived from capture fisheries in aquaculture diets and manure management in livestock and poultry facilities. A 9‐wk feed trial was conducted to determine whether fly larvae could be used as a partial fish meal and fish oil replacement in rainbow trout, Oncorhynchus mykiss, diets. A trout diet was formulated to contain 40% crude protein and 15% fat. Sixty‐seven percent of the protein in the control diet was derived from fish meal, and all the fat was derived from fish oil. Two of the test diets included using the black soldier fly, Hermetia illucens, prepupae, which are 40% protein and 30% fat, as 25 and 50% replacement for the fish meal component of the control diet. The total protein derived from black soldier fly prepupae in these two test diets was 15 and 34%, respectively. A third test diet included using housefly, Musca domestica, pupae, which is 70% protein and 16% fat, as 25% replacement for the fish meal component of the control diet. Data suggest that a rainbow trout diet where black soldier fly prepupae or housefly pupae constitute 15% of the total protein has no adverse effect on the feed conversion ratio of fish over a 9‐wk feeding period. In addition, the diet with black soldier fly prepupae permitted a 38% reduction in fish oil (i.e., from 13 to 8%); however, fish fed black soldier fly diets low in fish oil had reduced levels of omega‐3 fatty acids in their muscle fillets. The findings from this study suggest that either the black soldier fly or the housefly may be a suitable feedstuff for rainbow trout diets.     

The Toxicity of Hydrogen Peroxide to Rainbow Trout Oncorhynchus mykiss and Cutthroat Trout Oncorhynchus clarki Fry and Fingerlings

Fungal and parasitic infections of fish can significantly impact the survival of cultured fish. Formalin is currently used to control such infections; however, concern has arisen over its safety to users and to the environment. Hydrogen peroxide has been designated as a low priority fungicidal drug by the United States Food and Drug Administration (FDA), yet, little information is available on treatment concentrations or its toxicity to trout. Rainbow trout Oncorhynchus mykiss and cutthroat trout Oncorhynchus clarki fry and Angerlings were exposed to hydrogen peroxide concentrations of 0, 70, 170, 280, 420 and 540 ppm for 30, 60 or 120 rnin at 15 C to determine the chemical's toxicity. Rainbow trout fry and fingerlings experienced elevated mortalities (>20%) during treatments using 420 and 540 ppm for 30 min; 280, 420 and 540 ppm for 60 min; and >170 ppm for 120 min. Cutthroat trout fry experienced elevated mortalities (>23%) during treatments using 540 ppm for 30 min; 420 and 540 ppm for 60 min; and >170 ppm for 120 min. Cutthroat trout fingerlings experienced elevated mortalities (>60%) during treatments using 540 ppm for 60 min and >280 ppm for 120 min. No control mortalities were encountered for both life stages of either species. The lethal concentrations (LC₅₀) of both age classes and species for each of the three durations ranged from 514–636 ppm for 30 min treatments, 322–506 ppm for 60 min treatments, and 189–280 for 120 min treatments. Mortalities for all four toxicity tests which occurred during a 96-h post-treatment period were centered around the following treatments: 30 min, 540 ppm; 60 min, 280–540 ppm; 120 min, 170 ppm. Tissue damage to gills was found only among fish that did not survive the initial chemical exposure. Test concentrations proved to be relatively stable during a 24-h period, retaining better than 85% of their original strength for all five dilutions. At a water temperature of 15 C concentrations should not exceed 280 ppm for a 30-min treatment.     

Expression of Family Differences through Within-Lot Competition in Juvenile Rainbow Trout Oncorhynchus mykiss

Effects of family differences on survival, length, weight, growth, and pyloric caeca number for juvenile rainbow trout Oncorhynchus mykiss were analyzed in binary associations of families (sib-groups), using a genetic variant with "golden" phenotype as a marker. In such an association, the performance of a family i mixed with family j depends on its own ability (P₁), on the influence of the associated family (A_J), and on possible effects specific to the ij association. Experimental results showed that specific effects were negligible, and that the A_J influence was significant on body length and weight (after 3 mo of age), and opposite to the P_J value of the same family. Growth showed the same feature, but short of significance. The genetic marker caused some detrimental pleiotropic effects on length, weight, and growth, and some limited interactions with the familial factors studied. Results suggest that, when practicing selection, aquaculturists should prevent early size differences from becoming enhanced by competition, and should consider periodic size grading and multi-step selection. Results also suggest that family interactions should be accounted for when analyzing mixed-family genetic evaluation data.     

Taurine Supplementation of All-plant Protein Diets for Rainbow Trout (Oncorhynchus mykiss)

Abstract.— Taurine has been demonstrated to be conditionally indispensable for several carnivorous fish species. Current trends in trout production include decreasing levels of fish-meal content in feeds, along with faster growing strains of fish. Taurine may be a limiting nutrient in support of elevated planes of growth for rainbow trout. A 9-wk feeding trial was conducted using a factorial treatment design with protein source (fish meal or plant) and taurine supplementation (four levels) as the main effects. The fish-meal diet series included 23% herring meal and contained 1.76% total sulfur amino acids (TSAA). The plant diet series did not contain any animal proteins and substituted protein from soy protein concentrate in place of the herring-meal protein and contained 1.5% TSAA. Taurine was supplemented at 0, 5, 10, and 15 g/kg dry diet to each of the diets in the plant series and the fish-meal series of diets. All diets were formulated to contain 43.8% crude protein and 20% lipid with an estimated physiological fuel value of 4.2 kcal/g. Fifteen fish were stocked in each of 24 tanks with a mean initial weight of approximately 26.8 g per fish. The unsupplemented fish-meal diet contained 2 g/kg taurine, and the unsupplemented plant diet had taurine levels below the detection limit of 0.1 g/kg diet. Taurine supplementation improved growth, feed conversion ratios, protein retention efficiencies, and energy retention efficiencies of fish fed the plant protein diets. No effects of taurine supplementation were observed for these response factors in fish fed the fish-meal series diets. This study demonstrates that taurine supplementation may be necessary for rainbow trout fed plant-protein-based feeds.     

三倍体虹鳟(Oncorhynchus mykiss)血细胞发生的形态学研究

观察和测定了三倍体虹鳟(Oncorhynchus mykiss)肝脏、脾脏、头肾和外周血液血细胞的发生过程。结果显示:三倍体虹鳟外周血红细胞具有分裂的能力,外周血液是其进一步发育成熟的场所,其进一步发育成熟有核质非同步分裂(核分裂先于质分裂呈双核型)和核质哑铃型同步分裂两种形式。外周血液中未成熟红细胞、单核细胞、淋巴细胞和粒细胞细胞比例分别为5.81%、4.14%、4.52%和3.38%,其4类未成熟细胞比例明显高于造血器官;外周血液中成熟红细胞为69.6%,与造血器官成熟红细胞的比例无显著差异;外周血中单核细胞、淋巴细胞和粒细胞细胞比例分别为6.60%、4.71%和1.24%,三类细胞比例明显低于造血器官(头肾中单核细胞除外)。     

虹鳟功能性饲料添加剂研究进展

功能性饲料添加剂能够提高养殖虹鳟的营养成分和品质、减少鱼药的应用、增强其免疫力、提高经济效益,是目前虹鳟养殖研究的热点。文章从饲料添加剂的主要功能角度出发,按照品质提升、免疫增强、促生长等类别,对国内外虹鳟功能性饲料添加剂的研究现状进行了总结,并分析了其中存在的难点和问题。     

虹鳟鱼对挤压膨化饲料的养分消化率

膨化技术已在食品工业中应用了将近100年。挤压膨化造成物料的物理和化学变化，如粒度减小、淀粉糊化及酶的失活。温和的挤压加工通常会提高动物对植物蛋白的消化率，但对虹鳟鱼是否如此，尚有待研究。     

新型锌制剂对虹鳟生长及免疫功能的影响

为研究纳米锌及纳米锌多糖复合体对虹鳟生长及免疫功能的影响,选取平均体质量(120.0±3.0) g的虹鳟300尾,随机分成5组,每组3个平行,每个平行20尾,按1μL/g进行尾部肌肉注射纳米锌及纳米锌多糖复合体溶液,含量分别为1000、3000 mg/kg,试验周期为10 d。试验结果显示,纳米锌及纳米锌多糖复合体可不同程度提高虹鳟特定生长率(P>0.05)。1000 mg/kg纳米锌多糖复合体组虹鳟血液NBT阳性细胞数量百分比在第3 d最高,达22.3%(P<0.05);3000 mg/kg纳米锌多糖复合体组白细胞吞噬能力在第6 d最强(P<0.05)。3000 mg/kg纳米锌组虹鳟血清杀菌能力第3 d最高(19.4%),而3000 mg/kg纳米锌多糖复合体组血清杀菌能力第6 d最高,达32.43%(P<0.05)。第3 d,1000 mg/kg纳米锌多糖复合体组过氧化氢酶活性、一氧化氮合成酶活性分别为26.39、43.38 U/mL (P<0.05);第6 d,超氧化物歧化酶、酸性磷酸酶活性最高,分别为29.91 U/mL、201.4 U/L(P<0.05),微量丙二醛浓度最低,为3.19 nmol/mL。试验结束后通过杀鲑气单胞菌攻毒感染,7 d内观察虹鳟累积死亡率,1000 mg/kg纳米锌多糖复合体组累积死亡率仅30%。由试验结果可知,纳米锌和纳米锌多糖复合体均能对虹鳟免疫功能产生促进作用,以1000 mg/kg纳米锌多糖复合体效果最佳。