Segregation of leptines and other glycoalkaloids inSolanum tuberosum (4x) ×S. chacoense (4x) crosses

A clone, 8380-1, selected fromSolanum chacoense (PI 458310) for its high foliage content of the leptine glycoalkaloids, a factor in resistance to Colorado potato beetle, was doubled in chromosome number from 2n=2x=24 to 2n=4x=48. Three 4x clones were crossed with sixS. tuberosum (4x) clones. Foliage glycoalkaloid contents were measured for 452 F1 hybrids from 15 crosses. The 4xchacoense parental clones were not different in respect to glycoalkaloid contents and were similar to the original 2x clone. All F1 hybrids synthesized foliage leptines ranging from 9 to 369 mg/100 g fresh weight (fw) with a mean content of 113 mg/100 g fw. The proportion of leptines in the total glycoalkaloid content ranged from 1% to 62% with a mean of 25%. The 4xchacoense parent mean leptine content was 1482 mg/ 100 g fw which was 90% of the total glycoalkaloid content. Tubers from 136 hybrids and the threechacoense parental clones were tested for glycoalkaloid contents. The tuber solanine + chaconine contents of the 136 hybrids ranged from 30 to 180 mg/100 g fw with a mean of 79. The mean tuber content of the threechacoense parental clones was 157 mg/100 g fw. Leptines were not found in any of the tubers.     

Resistance to late blight and soft rot in six potato progenies and glycoalkaloid contents in the tubers

Glycoalkaloids are anti-nutritional compounds commonly found in wildSolanum species used as resistance sources to major potato pathogens. It is therefore important for breeding purposes to know whether selecting for resistance using such species necessarily selects also for high glycoalkaloid contents in the tubers. To test this hypothesis, we used six partial progenies from crosses betweenSolanum tuberosum and accessions ofS. andigena, S. berthaultii, S. phureja, andS. vernei to investigate the possible correlation between resistance toPhytophthora infestans and/or toErwinia carotovora subsp.atroseptica and the concentration of glycoalkaloids in tubers. Concentrations of α-solanine and α-chaconine in the tubers segregated in each progeny, as did resistance to each pathogen. Some, but not all, clones from each progeny showed hypersensitive reactions to the isolate ofP. infestans used. Furthermore, clones within each progeny also differed for components of partial resistance toP. infestans, suggesting that all four wild species could be used as sources of both race-specific and partial resistance to late blight. With the exception of low, but statistically significant, correlations between concentration of α-solanine and two late blight resistance components (incubation period and spore production per unit lesion area) in progenies derived fromS. vernei, and despite a trend towards higher glycoalkaloid concentrations in the tubers of the clones most resistant to soft rot within progenies derived fromS. berthaultii andS. vernei, no consistent relationship between resistance to either disease and concentrations of α-solanine and/or α-chaconine was observed. These results indicate that neither race-specific nor partial resistance to late blight and soft rot in the accessions used as progenitors of resistance depend on high solanine or chaconine concentrations. These resistance sources could thus prove useful in breeding programs for improved behaviour againstP. infestans and/orE. carotovora.     

Steroid glycoalkaloids and related compounds as potato quality factors

The steroid glycoalkaloids are triterpenoid derivatives which are found in all tissues of the potato plant including the tubers. The compounds are largely localized in the peel of tubers, but tissue beneath the peel rapidly accumulates the steroid glycoalkaloids to levels equal to or greater than those in the peel as a result of injury or environmental stress. The accumulation is restricted to the outer 1–2 mm of injured or stressed tuber. Potatoes containing over 0.02% steroid glycoalkaloids are considered toxic to man, and at this concentration they would impart a distinctly bitter flavor. The accumulation of steroid glycoalkaloids is suppressed and the accumulation of sesquiterpenoids is elicited in tubers infected by various pathogens and nonpathogens including the late blight pathogen,Phytophthora infestans. Arachidonic acid and eicosapentaenoic acids, two polyunsaturated fatty acids isolated fromP. infestans, are potent inhibitors of steroid glycoalkaloid accumulation. Both acids elicit the localized accumulation of sesquiterpenoids including rishitin, lubimin, phytuberin, phytuberol and solavetivone. Rishitin and lubimin generally comprise 85–90% of the total sesquiterpenoids which accumulate. The steroid glycoalkaloids and sesquiterpenoids appear to have a role in disease resistance to some fungal pathogens. Both groups of compounds are synthesized via the acetate-mevalonate pathway. Arachidonic and eicosapentaenoic acids appear to inhibit steroid glycoalkaloid accumulation at the level of the conversion of farnesyl pyrophosphate to squalene and they activate the biosynthesis of sesquiterpenoids. The reduction of steroid glycoalkaloids in potato foliage and tubers for health and flavor considerations should be considered relative to the ability of tubers and foliage to accumulate sesquiterpenoids in response to infection and its influence on disease and insect resistance.     

Determination of the glycoalkaloids α-solanine and α-chaconine levels in 18 varieties of potato (Solarium tuberosum L.) grown in Oman

Summary The glycoalkaloid content in 18 potato varieties grown in Oman was measured by HPLC using peel and flesh tissues. The total glycoalkaloid content of the tubers was found to be variety dependent and varied greatly between the 18 varieties. The total glycoalkaloid in the tubers of seven varieties was within the safe limit of ≤200 mg kg^{− 1} FW recommended for food safety, whereas the remaining 11 varieties exceeded this upper limit. The principal glycoalkaloids α-chaconine and σ-solanine were present in higher concentration in the peel than in the flesh of all varieties with the former being the principal alkaloid in the peel. The flesh of all of the 18 potato varieties contained total glycoalkaloid levels lower than the upper safety limit. The leaves of the 18 potato varieties were also analyzed for glycoalkaloids. The levels of glycoalkaloids in expanding leaves were higher than that of expanded leaves with the exception of six varieties. The principal glycoalkaloid in expanding and expanded leaves was α-chaconine. No correlation was observed between the glycoalkaloids levels of in the leaves and tubers.     

Production of phytoalexins, glycoalkaloids and phenolics in leaves and tubers of potato cultivars with different degrees of field resistance after infection withPhytophthora infestans

Summary The kinetics of accumulation of phytoalexins, glycoalkaloids and phenolics was studied in two potato cultivars differing in their degrees of field resistance when infected withPhytophthora infestans. Tuber slices and leaves of cvs Pampeana INTA (high degree of field resistance, free of R genes) and Bintje (susceptible) were infected with race C (complex race 1, 3, 5, 7, 11) ofPhytophthora infestans. Phytoalexins and phenolics accumulated in tuber and leaf tissues which had been inoculated. The levels of these compounds in the susceptible cv. Bintje were relatively low and similar to those found before inoculation. Leaves of cv. Pampeana INTA had a very high glycoalkaloid content, suggesting that glycoalkaloids may play a role in protection of leaves against the fungus. However, we could find no correlation between resistance and glycoalkaloid content of tubers. Our results suggest a major role of phytoalexins, phenolics and glycoalkaloids in the complex mechanisms of field resistance.     

Leptines and other glycoalkaloids in tetraploidSolanum tuberosum xSolanum chacoense F2 Hybrid and Backcross Families

The leptine glycoalkaloids fromSolanum chacoense Bitter are potential resistance factors to Colorado potato beetle,Leptinotarsa decemlineata Say. A selected sample of 17 F₁ hybrids (4x) from crosses of a 4xS. chacoense clone that synthesizes leptines (8380-1) with 4xS. tuberosum L. lines were selfed to generate F₂ hybrids (4x) and were also backcrossed toS. tuberosum. Glycoalkaloid (GA) content in foliage and tubers was measured for 786 sibling genotypes from the two generations in the field at Beltsville, Maryland. Leptines were found in the foliage of all F₂ hybrids and in 98% of the backcross genotypes. Leptines were not detected in tubers from either generation. Foliage concentrations of leptines for the F₂ hybrids averaged 156 mg/100g fresh weight (FW). The proportion of the total GA content consisting of leptines averaged 42%. By backcrossing the F₁ hybrids toS. tuberosum the average concentration of leptines was reduced to 44 mg/100g FW. The proportion of leptines averaged 16%. The tuber contents of solanine plus chaconine glycoalkaloids averaged 52 mg/100g FW for the F₂ hybrids and 27 mg/100g for the backcross genotypes.     

Varietal and environmental effect on the glycoalkaloid content of potato (Solanum tuberosum L.)

The tubers of 14 potato varieties were analysed for glycoalkaloids. The level of glycoalkaloids in tubers of all the varieties analysed are within the safe limits for human consumption. The peels of tuber contained about 60–70% of the total glycoalkaloids present in the whole tuber. The levels of glycoalkaloids in leaves and tubers were correlated (r=0.865). There was a significant increase in the content of glycoalkaloids in peels of tubers exposed to sunlight. Glycoalkaloid contents increased at the rate of 1.9mg/100g fresh weight per day in peels of Kufri Jyoti tubers exposed to diffused sunlight.     

Change in Some Glycoalkaloids of Potato under Different Storage Regimes

The potato (Solanum tuberosum L.) is an important food crop worldwide. Potato tubers can be stored to provide continuity of supply between production seasons, but it is important that they be stored under appropriate conditions as incorrect storage will result in deterioration in end user quality and may increase glycoalkaloid levels. We have investigated the effects of types of household storage on potato glycoalkaloid content (total glycoalkaloids [TGA]; α-solanine; α-chaconine) in Turkey. Tubers of potato cultivars (cvs.) Agria and Bettina were stored under four types of storage conditions (indirect sunlight for 10 h per day and dark storage for the remaining 14 h per day; storage under continuous fluorescent light; storage in constant darkness; storage in the dark in a refrigerator) for 56 days. Samples of tubers were taken at the beginning of the storage period and after 14, 28 and 56 days of storage for tuber glycoalkaloid measurement. Tubers stored in the three light environments showed an increase in glycoalkaloid levels; however, none of the cv. Agria tubers reached the critical level of 200 mg/kg tuber. On day 56 the TGA level of cv. Bettina tubers stored under fluorescent light reached 234.31 mg/kg.     

Evaluation of wild tuber-bearingSolanum accessions for foliar glycoalkaloid level and composition

Six hundred forty-five accessions of 70Solanum species and six natural hybrids were screened for foliar glycoalkaloids. Total foliar glycoalkaloid (TFGA) level and glycoalkaloid composition of one or more accessions of each species were determined by TLC and GLC analyses. Of the more than 12 different glycoalkaloids found in the wild species in this survey, solanine and chaconine account for more than 60% of the TFGA found in the foliage of these plants. There was wide variation in the total glycoalkaloid levels among the species.S. neocardenasii had the highest average TFGA value of the 70 species, 222 mg/100 g fresh wt (222 mg %) and an accession ofS. chacoense had the highest TFGA value recorded in the survey, 486 mg %. Of the 70 species, only 11 had average TFGA levels of more than 100 mg %. However, one or more accessions in 27 of the species synthesized more than 100 mg %. Forty-five species synthesized an average level of less than 50 mg %. The level usually found in the foliage of commercial potato cultivars is about 50 mg %. Therefore, most of theSolanum species in the potato germplasm collection can be considered low glycoalkaloid species.     

Photoinduction of glycoalkaloids in cured potatoes

Curing of Sebago potatoes for 10 days at 25°C prior to common storage at 5°C, reduced the responsiveness of tubers to photoinduced glycoalkaloid synthesis. Continuous illumination with 15 and 25-Watt incandescent light for 10 days increased glycoalkaloid content of peelings (12–14% of tuber weight) in uncured potatoes by a factor of 3.2 and 2.8, respectively, while the corresponding factor for cured tubers was only 1.8 for both lights. The peeled tuber portion (86–88% of tuber weight) had negligible amounts of glycoalkaloids, averaging about 1 mg per 100 g of fresh weight. The rise of glycoalkaloid levels in peels of uncured tubers was nearly linear to 164.7 mg/100g (15W light) with no indication of levelling off. In peels of cured tubers, the rise began only after the 4th day of light exposure with an apparent maximum and levelling off at 94.7 mg or approximately 43% lower than the final TGA levels in uncured tubers.     

Breeding Potential of Potato Somatic Hybrids: Evaluations for Adaptability,Tuber Traits,Late Blight Resistance,Keeping Quality and Backcross (BC<Subscript>1</Subscript>) Progenies

Ten tetraploid interspecific potato somatic hybrids developed earlier through protoplast fusion between the dihaploid Solanum tuberosum L. ‘C-13’ and the diploid wild species Solanum pinnatisectum Dun. were used in this study. Somatic hybrids and standard control cultivars were evaluated for adaptability, tuber traits, late blight resistance and keeping quality attributes (dormancy, sprouting, weight loss and appearance after 75 days of storage) during two successive winter crop seasons (short-days) in the sub-tropical plains of India, where nearly 90% of India’s potatoes are grown. Somatic hybrids showed medium to good plant vigour and late to very late plant maturity. Though none of the somatic hybrids produced equal or higher tuber yield than the control cultivars, except clone P7, all other somatic hybrids produced significantly higher marketable and total tuber yield after a 90-day growth than the parent C-13. Most of the somatic hybrids possessed higher tuber dry matter concentration, resistance to late blight and better keeping quality attributes than the control cultivars. Notably, the tubers of somatic hybrids showed a tendency for colour change from white to purple on exposure to sunlight. Breeding potential of somatic hybrids was further assessed by crossing them with commonly grown local potato cultivars for the development of backcross (BC₁) progenies. In the hybridization programme, berries were formed while somatic hybrids were used either as male or female parents with common cultivars. Our results revealed that the use of bulk pollen of somatic hybrids not only resulted in higher pollination success but also helped to achieve higher numbers of true potato seeds (TPS) per berry. Despite the formation of berries, TPS was absent in 22 crosses using somatic hybrids as a female or male parent which may be due to ovule or embryo abortions. Segregating BC₁ generations were evaluated under the same sub-tropical conditions for further exploitation in potato breeding. Based on our study, the somatic hybrids P4, P8 and P10 can be utilized for the introgression of important characters such as high tuber dry matter concontration, resistance to late blight and excellent keeping quality attributes into the cultivated potato via conventional breeding methods for cultivar development in the sub-tropical plains of India.     

Western russet: A new potato variety with excellent fresh market and frozen-fried processing quality and field resistance to common scab and PVYo

Western Russet, designated experimentally as A7961-1, and resulting from the cross A68113-4 x Bel-Rus, was released in 2004 by the USDA/ARS and the agricultural experiment stations of Idaho, Oregon, and Washington. The foliage of Western Russet is spreading, with medium-sized olive-green leaves and abundant white flowers. The tubers are tan, with medium russet skin, oblong shape, a slightly prominent eyebrow, white flesh, and distinctly visible pith. Western Russet was compared with Russet Burbank in trials across the Pacific Northwest for yield, quality, and disease response. In general, Western Russet produced lower total yields than Russet Burbank, but on average and depending on location, similar U.S. No. 1 yields. When observed for defect problems, Western Russet exhibited resistance to second growth, growth cracks, shatter bruise, stem-end discoloration, and heat necrosis, moderate resistance to hollow heart, and moderate susceptibility to blackspot bruise. In product quality tests, Western Russet was rated similar to Russet Burbank for french fry and dehydrated potato flake quality and slightly inferior for baked potato quality. In replicated evaluations, Western Russet was found to have good field resistance to common scab and PVY^o, and moderate resistance to verticillium wilt and tuber net necrosis caused by PLRV. It demonstrated susceptibility to late blight, foliar PLRV, dry rot, soft rot, and tuber early blight. Biochemical analysis of Western Russet tubers showed markedly higher vitamin C content than those of Russet Burbank. Tuber glycoalkaloid concentration in tubers produced in a 1988 trial was 1.0 mg 100 g^?1.     

Glandular pubescence,glycoalkaloid composition,and resistance to the green peach aphid,potato leafhopper,and potato fleabeetle inSolanum berthaultii

Fifteen accessions ofSolarium berthaultii Hawkes andS. berthaultii xS. tarijense Hawkes were assessed for resistance to field infestations of the green peach aphid,Myzus persicae (Sulzer), potato leafhopper,Empoasca fabae (Harris), and potato fleabeetle,Epitrix cucumeris (Harris). Accessions bearing both Type A and Type B glandular trichomes were much more resistant to the green peach aphid and potato leafhopper than accessions bearing Type A hairs alone. All accessions had significantly smaller populations of these 3 pests than S.tuberosum cultivars. Total glycoalkaloid (TGA) content of foliage and tubers was not correlated with insect populations. Foliar TGA levels of field-grown plants varied among accessions, ranging from < 2–240 mg/100 g fresh wt. Solasonine and solamargine were the major foliar glycoalkaloids while solamarines predominated in tubers.     

Glycoalkaloid content in tubers of hybrid and backcross populations from aSolanum tuberosumx s. chacoense cross

The glycoalkaloid contents of tubers were measured in hybrid and back-cross populations derived from a cross ofSolarium chacoense Bitter (PI 472810, 2n=2x=24) withSolanum tuberosum L. (2n=4x=48). In tubers sampled from near the median size in each population and parent, the mean total glycoalkaloid (TGA) contents of theS. chacoense andS. tuberosum parent genotypes, and the F₂ and F₄ hybrid genotypes were 245, 4, 39, and 35 mg/ 100 g fresh weight (fw), respectively. Backcrossing the F₂ genotypes toS. tuberosum reduced the mean TGA content to 15 mg/100 g fw. A second backcross further reduced the content to 9 mg/100 g fw. However, some genotypes in both backcross populations (25% and 10%) had TGA contents above the generally accepted upper limit of 20 mg/100 g fw. Tuber size was significantly smaller in theS. chacoense parent and the hybrid populations compared with the size in theS. tuberosum parent and backcross populations. In a second sampling of tubers from each population, intentionally selected to equalize tuber size among populations, the mean tuber size for populations was reduced by 79%. The mean population TGA content increased by 44%. However, the differences and rankings among parent, hybrid, and backcross populations were the same for both tuber samplings.     

Glycoalkaloid content in foliage of hybrid and backcross populations from aSolanum tuberosum X S. chacoense cross

The glycoalkaloid contents of foliage were measured in populations derived from a cross ofSolanum chacoense Bitter (PI 472810) with a composite sample of genotypes from a randomly matedSolanum tuberosum L. population. The mean total glycoalkaloid contents of the parent PI 472810 andtuberosum populations, and the F₂ and F₄ populations were 856, 121, 286, and 279 mg/100g fresh weight, respectively. The total glycoalkaloid content of the first backcross population, F₂ xtuberosum, was 290 mg/100 g, close to the content of the F₂. In a second backcross totuberosum, the mean total content was 148 mg/100 g, close to the content of the parenttuberosum population. Only the glycoalkaloids α-solanine and α-chaconine were found in PI 472810, whereas in the parenttuberosum, hybrid, and backcross populations, the glycoalkaloids α & β-solamarine also were found in a small number of genotypes. The ratios of chaconine to solanine contents were significantly (P≤.05) different in the parent PI 472810 andtuberosum populations, 2.55 and 2.12, respectively. The ratios in the F₂ and F₄ populations were similar to that of PI 472810, whereas the ratios in the backcross populations were closer to that of thetuberosum parent. The levels of foliage glycoalkaloids in the hybrid and backcross populations paralleled the levels of potato leafhopper,Empoasca fabae Harris, resistance measured in a previous study.     

Summit Russet: A new russet potato variety with good fresh market and frozen processing qualities

Summit Russet (A84118-3), the result of the cross A77236-6 x TND329-1Russ, was released in 2003 by the USDA/ARS and the Agricultural Experiment Stations of Idaho, Oregon, and Washington. The vines of Summit Russet are erect, with very thick stems, large yellowish-green leaves and abundant white flowers. The tubers are tan, with medium russet skin, long-flattened shape, a slightly prominent eyebrow, white flesh, and moderately prominent pith. Tuber dormancy is very long. Summit Russet was compared with Russet Burbank in trials across the Pacific Northwest for yield, quality, and disease response. In general, Summit Russet produced similar or lower total yields than did Russet Burbank, but higher U.S. No. 1 yields. In Idaho variety trials, Summit Russet exhibited resistance to second growth, growth cracks, blackspot bruise, and stem-end discoloration, and moderate susceptibility to hollow heart and shatter bruise. In comprehensive product quality evaluations, Summit Russet was rated superior to Russet Burbank for french fry quality and similar for baked potato quality. French fry quality was retained after long-term storage. In replicated disease trials, Summit Russet was found to have good resistance to common scab, early blight tuber rot, and Verticillium wilt, and moderate resistance to Fusarium dry rot and tuber net necrosis caused by PLRV. It demonstrated susceptibility to late blight, foliar PLRV, PVX, PVY^o, and bacterial soft rot. Biochemical analysis of Summit Russet tubers showed them to be higher in total solids and sucrose, and lower in dextrose than those of Russet Burbank. Tuber glycoalkaloid concentration as measured from tubers produced in 1994–1996 trials was 6.7 mg 100 g¹.     

Glycoalkaloid accumulation during tuber development of early potato cultivars

Summary Plants of early potato cultivars were sampled at successive harvests during tuber development and individual tubers were analysed for α-solanine and α-chaconine using high-performance liquid chromatography. Mean tuber total glycoalkaloid concentration (α-solanine plus α-chaconine) per plant decreased with time and statistically significant differences between cultivars were observed in the patterns of decline during tuber growth. The mean tuber ratio of α-chaconine to α-solanine increased during tuber development and was also affected by genotype. Total glycoalkaloid concentration for individual tubers of marketable sizes (up to 50 g fresh weight) exceeded the safety limit of 20 mg per 100 g fresh weight for cultivars Home Guard and British Queen but not for Rocket. These differences were attributable to differences in both rates and patterns of glycoalkaloid accumulation during tuber development, although in all cultivars results were consistent with glycoalkaloid accumulation occurring in the expanding peripheral cell layers of tubers for a considerable period after tuber initiation.     

Defender: A high-yielding, processing potato cultivar with foliar and tuber resistance to late blight

The potato cultivar Defender is high-yielding, white-skinned, and notable for having foliar and tuber resistance to late blight infection caused byPhytophthora infestans (Mont.) de Bary. It was released in 2004 by the USDA-ARS and the agricultural experiment stations of Idaho, Oregon, and Washington. Defender is suitable for processing into french fries and other frozen potato products directly from the field or from storage. Defender also may be used for fresh markets in regions such as California, where cultivars with long tubers and white skin are traditionally grown. Resistances to late blight and other potato diseases make Defender an ideal candidate for organic potato production. Defender consistently produced greater total and U.S. No. 1 yields than ‘Russet Burbank’ in Idaho trials. In early harvest trials conducted in the western U.S., average total yields of Defender were 17% and 23% greater than yields for ‘Ranger Russet’ and ‘Shepody’, respectively. In full-season trials conducted in the western U.S., Defender averaged 10% and 15% higher yields than Ranger Russet and Russet Burbank, respectively. Specific gravity of Defender is consistently high, with values comparable to those of Ranger Russet; tuber ascorbic acid (Vitamin C) levels are also high. In addition to late blight, Defender also is resistant to tuber early blight (Alternaria solani, (Ellis & G. Martin), L.R. Jones & Grout), potato virus X, and net necrosis; it has moderate levels of resistance to Verticillium wilt (Verticillium dahliae, Kleb), pink rot, foliar early blight, corky ringspot, and Erwinia soft rot. Defender is susceptible to scab (common and powdery) and potato leafroll virus; it has moderate susceptibility to dry rot (Fusarium spp.) and potato virus Y. Susceptibilities to internal necrosis, tuber greening, and blackspot bruise also have been noted, but may be minimized through cultural and harvest practices.     

Potato glycoalkaloids: Increases and variations of ratios in aged slices over prolonged storage

Four commercial cultivars of potatoes were maintained under normal storage conditions at 44 F for 34 weeks. Except for a final 10 week interval tubers were withdrawn at 6 week intervals. After slicing, a portion of the slices was immediately analyzed for total glycoalkaloid content. The remaining slices were aged for four days in the dark at room temperature, then similarly analyzed. The total glycoalkaloid content of the aged slices increased dramatically on aging. This increase on aging of slices reached a maximum early in storage then decreased gradually over the storage period. In determining the individual glycoalkaloids, α-solanine and α-chaconine both increased in these slices, but the greatest increase was in the former. Appearing solely in the aged slices of the Kennebec variety, α-and β-solamarine appeared early in the storage period and gradually decreased over the storage period. Analyses of the unaged slices indicated that the glycoalkaloid content and composition of the potato tubers was little affected by storage. Aging of potato sprouts did not change their glycoalkaloid content.     

Glycoalkaloid contents in tubers fromSolanum tuberosum populations selected for potato leafhopper resistance

Solanum tuberosum L. Gp. Tuberosum populations that had been improved for resistance to potato leafhopper,Empoasca fabae (Harris), by recurrent selection, were analyzed for tuber contents of the glycoalkaloids α-solanine and α-chaconine. The mean content of both glycoalkaloids was significantly higher in the more resistant populations compared with the unselected population. In a population generated from seven cycles of selection for resistance, the mean content of solanine + chaconine was 9.5 mg/100 g fresh weight compared with 4.0 mg/100 g in the original, unselected population; a 137% increase. Kennebec, in the same experiment, averaged 10.9 mg/100 g; Katahdin averaged 4.6 mg/100 g.