Growth of the oyster Crassostrea corteziensis (Hertlein, 1951) in Sonora, Mexico

This is the first evaluation of growth and survival of spat of the Cortez oyster Crassostrea corteziensis (Hertlein) produced under controlled conditions in a coastal area in the state of Sonora, Mexico for aquaculture purposes. A suspended culture technique, used for the Pacific oyster C. gigas, was used. The Cortez oyster has an isometric shell growth during the first 13 months, reaching 71.3±1.9 mm length, 52.6±1.3 mm thickness and 25.1±0.8 mm width. Allometric growth was found between total weight and length, thickness and width (survival was 70%). The relationships between particulate organic, inorganic material, chlorophyll a and environmental parameters with growth are described. Growth rates of C. corteziensis were affected by temperature with retardation at less than 18°C. For aquaculture purposes, it is recommended that spat be sowed after winter, and oyster harvest occur at the end of autumn. According to the von Bertalanffy equation, Cortez oysters would reach the traditional exploitation size of 65 mm (mean length) at harvest. Finally, the results of this study have shown that C. corteziensis is a good candidate for aquaculture projects in this region.     

Influence of hatchery diets on early grow-out of the Cortez oyster Crassostrea corteziensis in Sinaloa, Mexico

We measured the growth and physiological condition of juveniles of the Cortez oyster Crassostrea corteziensis during the early grow-out phase in Sinaloa (Mexico) after using three experimental diets during the hatchery period: (1) 1:1 blend of the microalgae Isochrysis galbana and Chaetoceros muelleri as the control group; (2) mix of the same microalgae replaced by 50% of its wet weight with cornstarch; and (3) mix of the two microalgae replaced by 50% its wet weight with wheat flour. Specimens were cultivated under suspension conditions for 60 days and monitored weekly for growth (shell height and wet and dry weight) and the first 15 days for physiological response (condition index, digestive gland index and muscle index). Juveniles fed exclusively on microalgae attained larger sizes and had higher digestive gland and muscle indices, while those fed microalgae with cornstarch gained more biomass (wet and dry weight) and reached a better condition. The lowest values of these indicators occurred in oysters fed microalgae with wheat flour. Statistical data revealed that differences in the growth and condition of specimens between treatments were slight, confirming that mixed diets (particularly microalgae/cornstarch) have potential application for reducing hatchery-operating costs without affecting the performance of planted juveniles in the field.     

Nutritional value of Pavlova spp. (Prymnesiophyceae) for spat of the Cortez oyster Crassostrea corteziensis during late-nursery culturing at the hatchery

Three Pavlova species were evaluated for their nutritional value as diets for growth and survival of the Cortez oyster Crassostrea corteziensis spat during late‐nursery cultivation at a hatchery. Microalgae were provided as monospecific diets (Pavlova salina, P. sp. C50 and P. sp. C53) and in binary combinations of diets 1+2, 1+3 and 2+3 at 80–90 × 10³ cells mL^?1 for 21 days. Juveniles experienced high survival rates and grew well with all dietary treatments, but binary diets yielded greater survival and growth of spat. From the three binary treatments, Diet 6 (P. sp. C50 and P. sp. C53) promoted significantly (P<0.001) fastest growth of juveniles in shell height (0.19 mm day^?1), shell length (0.14 mm day^?1), total wet weight (0.04 g day^?1) and dry weight of meat biomass (0.024 g day^?1). For all shell dimensions, the lowest growth rates occurred with Diets 2 (P. sp. C56 alone) and 3 (P. sp. C50 alone). These results highlight the importance of testing microalgal diets for bivalve spat rather than just relying on published nutritional values.     

Comparison of continuous and batch feeding systems on maturation, biochemical composition and immune variables of the oyster Crassostrea corteziensis (Hertlein 1951)

Two feeding systems for maturing oysters were compared, one a continuous feeding system and the other a batch system in which the whole microalgal ration was supplied once daily. The maturation diet consisted in Isochrysis galbana (T-ISO) complemented with an enriched lipid emulsion. Survival and growth did not differ between the feeding systems after 3 weeks of conditioning. Maturation, biochemical composition, fatty acids in membranes and reserves, digestive enzymes activities and immune parameters in Crassostrea corteziensis were analysed. Only oysters fed using the once-daily system had vitellogenic oocytes, whereas the gonad of oysters fed using a continuous-drip system remained immature. Total and differential haemocyte counts were similar between both the systems, but respiratory burst was significantly higher in oysters fed using the once-daily system. Amylase, lipase and trypsin activities in oyster's digestive gland were similar between both the feeding systems. Total lipids, however, differed significantly in oyster tissue in relation to feeding system, with highest level in those fed using the once-daily system, but fatty acid composition in reserves and membrane were similar. No differences were found for biochemical parameters in haemolymph. These results suggest that feeding oysters using a batch, once-daily system allows more rapid initial gonad maturation without affecting general physiological condition and growth.     

Feeding physiology and scope for growth of the oyster Crassostrea corteziensis (Hertlein, 1951) acclimated to different conditions of temperature and salinity

There is a particular interest in Mexico for the grow-out and breeding in captivity of the native oyster Crassostrea corteziensis. However, there is a lack of knowledge of the effect of temperature and salinity on the feeding physiology that maximizes the growth and eventually achieves the maturation of C. corteziensis. Our aim was to evaluate the filtration and clearance rates, oxygen consumption, ammonium excretion rates, assimilation efficiency, and scope for growth of the oyster C. corteziensis acclimated during 2 weeks to different combinations of temperature (23, 26, 29, and 32 °C) and salinity (20, 30, 40, and 50 psu). Oysters were fed with a standard suspension of the microalga Chaetoceros muelleri as total particulate matter, which was supplied at 4.2 L h^?1 into 10 1-L tanks used as experimental chambers. The results showed that filtration and clearance rates increased with increasing temperature and decreased with increasing salinity, with the highest values obtained at 29 °C and 20 psu. Ammonium excretion and, to lesser extent, oxygen consumption matched with the variations in the feeding rate. The values of the scope for growth (SFG) suggested that C. corteziensis is able to grow out in all combinations of temperatures and salinities tested in this work. However, the SFG decreased at higher salinity (50 psu) in both extreme temperatures (23 and 32 °C), with highest value occurring at intermediate temperature and the lowest salinity. The SFG increased with increasing temperature and decreased with increasing salinity, which was explained by the increase in the feeding rates and ammonium excretion, coupled with higher absorption efficiency of the food. We concluded that higher filtrations and scope for growth of oysters occurred at 29 °C in brackish-water (20 psu) rather than in marine-water conditions. The results obtained can be considered highly useful information for aquacultural management of this oyster species, and useful to establish suitable sites to enhance their cultivation and maximize the growth of C. corteziensis.     

Quantification of vitellin/vitellogenin-like proteins in the oyster Crassostrea corteziensis (Hertlein 1951) as a tool to predict the degree of gonad maturity

The oyster's reproductive process is poorly documented, especially in terms of a quantitative approach. In recent years, investigations with this species have been directed at determining important reproductive factors. Within this scope, techniques that allow standardized and accurate quantitative estimations of gonad development have become of primary importance. In this study, the histological characteristics and the levels of vitellin/vitellogenin-like proteins (Vn/Vtg) from ovaries of the Mexican Pacific 'pleasure' oyster Crassostrea corteziensis (Hertlein 1951) were analysed during different stages of gonad maturation using quantitative histological techniques and an enzyme-linked immunosorbent assay. This was performed in order to evaluate a possible quantitative tool to predict the degrees of gonad maturity and to analyse the biological implications of the findings relative not only to broodstock conditioning but also to natural populations. Using this information, we expect to be able to undertake further research on different reproductive aspects of this oyster species, including, among others, evaluation of the response in Vn/Vtg concentrations to different diets and environmental conditions during laboratory conditioning.     

A preliminary evaluation of physiological filtration variables for Crassostrea corteziensis (Hertlein, 1951) and Anadara tuberculosa (Sowerby, 1833) in shrimp aquaculture effluents

This study examined the main filtration variables [filtration rate ( FR ), clearance rate ( CR ) and assimilation efficiency ( AE )] of the Cortez oyster, Crassostrea corteziensis (Hertlein, 1951), and the mud cockle, Anadara tuberculosa (Sowerby, 1833), in shrimp aquaculture effluents at three different flux velocities (1.5, 3 and 4.5 L h⁻¹) using a 36-respirometer system, each with a 0.5 L capacity. Under inverted photoperiod conditions, free variations in the environmental parameters were allowed to mimic effluent conditions during a pair of 12-h trials. The FR s for both species (0.124, 0.328 and 0.402 L h⁻¹ for the Cortez oyster; 0.093, 0.189 and 0.345 L h⁻¹ for the mud cockle) were relatively low as compared with those reported for similar or related species. The CR s were higher for the Cortez oyster (20.04, 52.92 and 64.70 L h⁻¹) than for the mud cockle (10.96, 22.95 and 42.12 L h⁻¹); in both cases, the values were in the range reported previously for the last species. The AE for both mollusks (over 92% for the Cortez oyster and over 95% for the mud cockle) was very high and greater than that found by other authors for the same or related species. The three filtration variables were better at higher effluent flux velocities. These preliminary results strongly suggest that both species are good candidates to be considered for bioremediation of aquaculture effluents.     

Sex-specific growth and condition of the Pacific oyster (Crassostrea gigas Thunberg)

In order to study the possibility of gaining commercial benefit from culturing an excess of one sex of the Pacific oyster (Crassostrea gigas), comparative data on the growth rate and condition of male and female oysters are reported. Historically, measurement of sex‐specific growth rate in oysters has been overlooked or confounded by protandric sex. The recent conclusion that the sex ratio of Pacific oysters is predominantly under genetic rather than environmental control introduces the possibility of manipulating sex ratio for commercial gain if they exhibit asynchronous sex‐specific growth rates. Pacific oysters were cultured intertidally in Smoky Bay, south Australia. The observations, made over the 7‐month gametogenic cycle from August to February to ensure no sex reversal, were of growth rates of male and female oysters and ambient chlorophyll a concentrations. Mean shell growth of female oysters was significantly faster than that of males (4.5 ± 3.3 compared with 3.8 ± 3.2 μm day^?1 mm^?1 total length). Sex‐specific asymmetries in length and weight were generally significant and increased in magnitude during the 7‐month study period, suggesting potential commercial benefits from increasing the proportion of cultured female oysters. The fastest increase in the sex‐specific disparity in growth and condition came after the October chlorophyll a peak, suggesting that females utilize blooms more efficiently than males. Our results compare favourably with methods currently used to increase oyster growth (e.g. triploidy can provide growth gains of 13–51%).     

Heritability estimates for nutritional quality‐related traits of the Pacific oyster,Crassostrea gigas

Pacific oysters, Crassostrea gigas, are the most abundantly harvested shellfish in the world and are ecologically significant. The content of nutrients, including protein, glycogen, lipid, zinc (Zn), and selenium (Se), is important for oyster meat quality, but heritability estimates of such traits have rarely been reported. In this study, 64 full‐sib families were generated using a nested mating design. Finally, 18 full‐sib families, of which there were nine half‐sib families, with each containing 2 full‐sib families, were sampled for heritability estimates. The narrow‐sense heritabilities of glycogen, protein, lipid, Zn, and Se contents were 0.29 ± 0.02, 0.38 ± 0.02, 0.58 ± 0.08, 0.02 ± 0.02, and 0, respectively. Negative genetic correlations existed between both glycogen and protein content (?0.95 ± 0.004) and between lipid and protein content (?0.59 ± 0.05), whereas a positive correlation was observed between lipid and glycogen content (0.16 ± 0.06). Weak genetic and phenotypical correlations (r = 0–0.2) were observed between shell height and nutritional quality traits. These data demonstrated that glycogen, protein, and lipid content can be chosen in a selective breeding program, but glycogen and lipids cannot be selected together with protein. Furthermore, performing indirect selective breeding for quality traits by selecting traits related to growth is impossible. This study provides information for the development of breeding strategies for oyster quality traits.     

Broodstock conditioning of the Portuguese oyster (Crassostrea angulata,Lamarck, 1819): influence of different diets

The Portuguese oyster Crassostrea angulata shows great potential in oyster farming. The conservation of pure populations of this species is important for production diversification and biodiversity preservation. In this way, the zootechnological development for seed hatchery production is extremely important. Broodstock conditioning is a key step in the process of rearing bivalves in a hatchery. Many factors regulate the reproductive cycle, being food one of the most important ones. To evaluate the effect of different diets on C. angulata reproductive performance, broodstock were conditioned with different food regimes formulated fundamentally by flagellates (Diet 1 – Pavlova lutheri and Isochrysis galbana clone T‐ISO; Diet 2 – P. lutheri, T‐ISO and Skeletonema costatum) and constituted fundamentally by diatoms (Diet 3 – S. costatum and Chaetoceros calcitrans; Diet 4 – P. lutheri, S. costatum and C. calcitrans). During conditioning, samples of oysters were collected to evaluate condition index, gonadal development and biochemical composition. At the end of the conditioning period, oysters were induced to spawn to evaluate reproductive output (fecundity, fertilization rate and D‐larvae development). The diets had an impact on the gametogenesis process, energy storage and reproductive output performance, being the best results those obtained in broodstock fed with the diatoms‐predominant diets. However, those fed with diets majority flagellates had an unsuccessful performance. Holistic approaches incorporating all results in this study reveal and reinforce the idea that the diatom species used presented the nutritional requirements to C. angulata broodstock, being essential in the conditioning phase.     

Effect of environmental factors on the fatty acid profiles and physicochemical composition of oysters (Crassostrea gasar) in Amazon estuarine farming

The objective of this study was to evaluate the effect of environmental factors on the fatty acid profiles and physicochemical composition of Crassostrea gasar cultured in two locations with differences in salinity and precipitation gradients. The study period was divided into four seasonal divisions—the rainy–dry transition period, the dry season, dry–rainy transition and the rainy season. The salinity, pH and temperature were measured at each site during specimen collection. A total of 712 oyster samples were used for fatty acid profiling and physicochemical analysis. Salinity and precipitation were the environmental parameters that influenced the fatty acid profile and physicochemical characteristics of oysters. C. gasar exhibited excellent values of n3 polyunsaturated fatty acids (DHA, EPA and eicosatrienoic), with a predominance of these acids during periods of higher precipitation. Variations in precipitation and salinity resulted in significant differences in oyster nutritional characteristics. Oysters grown in Amazonian estuaries can be considered nutritious throughout the year, with better conditions during the rainy season.     

The effect of temperature on physiological energetics of a fast‐growing selective strain and a hatchery population of the Pacific oyster (Crassostrea gigas)

Growth is an important aquaculture trait, which has been one of the most important traits for genetic improvement in aquatic species. Numerous fast‐growing domesticated aquaculture organisms are being cultured, but the physiological processes underlying growth remain largely unexplored. The Pacific oyster (Crassostrea gigas) is one of the most widely farmed bivalves. In order to improve the productivity traits, a fast‐growing selective strain of C. gigas was established. In this study, we compared physiological energetics of the fast‐growing selective strain and an unselected hatchery population of C. gigas under different conditions of temperature. Components of energy gain (clearance rates, ingestion rates, absorption efficiency and absorption rates), energy loss (metabolic rates) and resulting energy budget (scope for growth) were analysed at four temperatures (15, 20, 25 and 30°C). The results indicated that selective breeding oysters had a higher energy gain compared to unselected oysters, but the selected strain and hatchery population of oysters did not significantly differ in metabolic rates at all tested temperatures (p > 0.05). The enhanced energy gain resulted in almost two times higher scope for growth in selective breeding oysters compared with unselected oysters. Physiological characteristics of C. gigas were greatly affected by temperature and showed a fluctuation with the increase in temperatures. The selective breeding oysters outperformed those of hatchery population in growth performance by an increased energy gain along with a similar energy loss. This study provided insight into physiological energetics accounting for growth improvements in fast‐growing selective strain of C. gigas.     

Analysis of growth and first reproduction of hatchery‐reared juvenile Cortez oyster (Crassostrea corteziensis) in northwestern Mexico: proposal of a minimal fishing size

This study presents complimentary data of early growth and age/size of first reproduction of hatchery‐reared Crassostrea corteziensis juveniles cultivated in the field for 9 months. Samples of oysters and gonads were collected monthly to determine absolute growth and growth rates, as well as overall gonad development. At the end, adult oysters ranging 75.6 ± 0.62 mm shell height (SH) yielded a mean growth rate of 0.308 mm day⁻¹, which is among the highest reported for the species. Gametogenesis began in March–April and spawning occurred during August and September. Males outnumbered females at smaller sizes, but female were more abundant at larger sizes. From planting time in the field, the age/size of first maturity was 3.25 months for males (42 mm SH) and 4.5 months for females (54 mm SH), with a mean population age of 4.75 months for males (size range 55–59 mm) and 5.25 months for females (60–64 mm). Based on these results, and the time needed for hatchery care prior planting juveniles in the field (2.25 months), we propose limiting fishing of wild oysters to sizes >65 mm height to allow them to breed at least once and contribute to restoring wild populations.     

Growth of triploid oyster, Crassostrea madrasensis (Preston)

The performance of I and II meiotic triploids and control oysters (Crassostrea madrasensis) reared at Tuticorin Bay was compared to determine if the improvements in the growth of edible oysters were additive to faster growth in triploids. After a grow‐out period of 12 months, both mean whole weights and shell heights were in order I meiotic triploid>II meiotic triploid>control. Mean whole weights and shell height of different oyster lines were all significantly different (P<0.05). On an average, larger morphological traits indicated that growth improvements from triploids were additive, and throughout the study triploid oysters maintained faster growth rate than their diploid siblings. Condition index and adductor muscle diameter of both triploids were higher than those of control.     

Characterization of haemocytes of the Indian edible oyster, Crassostrea madrasensis (Preston)

The haemocytes of the Indian edible oyster Crassostrea madrasensis were characterized using light and electron microscopy. The light microscopic study was conducted by staining a monolayer of the haemocytes with Geimsa. Cells without granules and with a large nucleus occupying much of the cytoplasmic area were grouped as hyalinocytes. Those with lesser amounts of basophilic cytoplasmic granules were characterized as semigranulocytes and those with large amounts of a mixture of acidophilic and basophilic granules were termed as granulocytes. Ultrastructural studies also revealed the presence of three types of haemocytes. Scanning electron microscopic studies were used to study the spreading behaviour of the haemocytes. Cytochemical studies revealed the presence of acidphosphatase, peroxidase and prophenol oxidase in the cells.     

Combined effects of temperature and diet on growth and biochemical composition of the Pacific oyster Crassostrea gigas (Thunberg) spat

Temperature and quality of the available food are important factors that influence the physiology of oysters; however, the combined effects have not been well studied. We evaluated the impacts of the temperature and diet on the growth, survival and biochemical composition in the Pacific oyster Crassostrea gigas spat, cultured in the laboratory for 8 weeks at 23, 26, 29 and 32°C and fed Isochrysis sp.‐Pavlova lutheri (IP) and Dunaliella tertiolecta (Dt). The growth and biochemical composition showed a pattern, which changed in response to rising temperature. The shell length was significantly longer, in spat fed the IP diet, except at 32°C, where both diets produced poor growth results. The survival was <50% after 5 weeks at 32°C, whereas at all other temperatures it was >88%. High temperatures directly increased lipids and saturated fatty acids, while the proteins, carbohydrates and unsaturated fatty acids decreased. High temperatures achieved in the environment, as those reached on clear summer days during low tides, are an important stressor in oyster spat, especially when the quality of the available food is poor.     

Comparative growth and survival of spat of the Caribbean pearl oyster,Pinctada imbricata cultivated indoor with microalgae diets and outdoor with natural diet

We report the results of survival and growth in size and dry mass of spat of the Caribbean pearl oyster Pinctada imbricata cultivated under outdoor (field culture) and indoor (Laboratory) conditions. Field group fed on environmental seston. Laboratory groups were fed with mono, binary and ternary mixtures of three cultivated algae: Isochrysis galbana (Ig), Tetraselmis chuii (Ig) and the Chaetoceros sp. (Ch‐A, isolated from north‐eastern Venezuela). After 30 days of trial, fatty acid profiles of spat were determined along with growth in length and height shell, adductor muscle and soft tissue dry mass. During the field grow‐out phase (field culture), samplings were performed at days 1, 15 and 30 to measure environmental variables of phytoplankton biomass (chlorophyll a), dissolved oxygen, seston, temperature and salinity. A significant increase in size and soft tissue mass occurred in spat fed the diets including the tropical diatom (Chaetoceros sp.). In contrast, monoalgal diets of Tc and Ig yielded no significant differences in size and mass of spat, compared with the field culture. These results suggest that nutritional requirements of cultivated spat for specific fatty acids of physiological importance for marine bivalves, such as: 16:0, 16:1n‐7, 18:2n‐6, 20:4n‐6, 18:3n‐3 and 20:5n‐3, were satisfied from microalgal diets with Ch‐A, alone or in combination, compared with spat fed from the field culture.     

Heritability estimates for growth‐related traits in the Pacific oyster (Crassostrea gigas) using a molecular pedigree

Pacific oyster is one of the leading species in world aquaculture, but heritability estimation applying mixed‐family approach has not been actively pursued. In this study, heritability for growth‐related traits in the Pacific oyster was first estimated by creating a single cohort of 45 families in a full‐factorial mating design consisting of nine sires and five dams. A total of 270 offspring were analysed and parentage assignment inferred by six microsatellite markers achieved 100% success. All parents contributed to the spawn and a total of 42 full‐sib families were represented. Using an animal model, heritability estimates at 12 months of age were 0.49 ± 0.25 for shell height, 0.36 ± 0.19 for shell length, 0.45 ± 0.23 for shell width and 0.35 ± 0.17 for wet weight. Genetic correlation between shell height and wet weight was quite high (0.79 ± 0.25), suggesting that direct selection of shell height, which is an easily measurable trait, also improves wet weight. The results obtained in this study indicate that growth‐related traits could be improved by exploiting additive genetic effects through selective breeding.     

Reproduction, condition and mortality of the Pacific oyster Crassostrea gigas (Thunberg) in Sonora, México

Starting in 1997, mortality outbreaks in cultured oysters Crassostrea gigas have been reported in northwestern México. Previous studies have shown that massive die‐offs result from multi‐factor processes related to reproduction of the species. We studied the reproductive cycle and the condition index of cultured oysters in the coastal lagoon of El Soldado, Sonora, as well as the relationship of the life cycle with environmental parameters. We used oocyte diameter to determine reproductive stages and the condition index to describe the physiological state of oysters. Additionally, the temperature, salinity, seston and chlorophyll a were recorded at the study site. The results showed that C. gigas began accelerated reproductive activity in March under the influence of high temperature and increased concentrations of food. No spawning events were recorded and gametes were reabsorbed within the gonad in September and October. The results showed a period of nutrient storage during autumn–winter and another period of gamete production in spring–summer. A mortality event occurred at the end of winter, tied to significant increases in temperature and availability of food and in accelerated reproductive activity and high condition index. These conditions were very similar to those reported in other countries during summer die‐offs of C. gigas.