Effects on health and blood plasma parameters of laying hens by pure nivalenol in the diet

The effects of trichothecene nivalenol (NIV) on the health and production of laying hens were determined in a feeding study. White Leghorn hens, 55 weeks old, were fed diets containing 0, 1, 3 and 5 mg NIV/kg during 50 days. Feed intake was reduced by NIV, but there were no effects on body weight, egg production and egg quality. Traces of unaltered NIV were found in liver and bile. Alkaline phosphatase in the blood plasma increased in the hens fed 0, 1 and 3 mg NIV/kg diet but decreased in the birds fed 5 mg NIV/kg feed. Total protein and glucose were slightly reduced in hens fed 5 mg NIV/kg diet. Pathological examination revealed that 40-75% of hens fed NIV (3 and 5 mg/kg) supplemented diet showed gizzard lesions, haemorrhages in the duodenum and swollen cloaca and oviducts with immature eggs while certain birds in the 1 mg NIV group showed light and fragile livers. NIV and the metabolite de-epoxy-NIV in faeces were found to constitute up to 10% of ingested NIV.     

Comparison of the coagulation profile of fatty liver haemorrhagic syndrome-susceptible laying hens and normal laying hens

1. The rate of thrombin generation in plasma from Fatty Liver Haemorrhagic Syndrome-susceptible laying hens (FLHS, UCD-003) is more rapid than in plasma from age-matched normal Single Comb White Leghorn (SCWL) laying hens. 2. The rate of thrombin generation in plasma was determined by measuring the biological activity of the specific coagulation proteins, Factors V, VII, VIII, IX and X. 3. The higher activity of Factors V, VII and X in FLHS-susceptible laying hens compared with normal SCWL hens remained consistent after plasma lipid concentrations were reduced. 4. Analysis of the fatty acid composition of plasma phospholipids showed that in normal SCWL laying hens phosphatidylethanolamine contained C18:3n3 whereas it contained C20:3n3 in FLHS-susceptible laying hens. 5. The results suggest that alterations in the composition of the phospholipids that are essential cofactors in the biochemical reactions involved in thrombin generation may be a contributing factor in the development of FLHS.     

Survivability,immunity, growth and production traits in indigenous and White Leghorn breeds of chicken

ABSTRACT

1. The survivability, innate and adaptive immunity, growth and production traits up to 72 weeks of age were determined in Ghagus, Nicobari (unimproved indigenous) and White Leghorn (WLH) breeds and the study investigated links between innate and adaptive immunity and survivability and production traits.

2. At 20 and 40 weeks of age, there was a significant effect of breed on innate immunity assessed by measuring titres of natural antibody (NAb) binding to rabbit red blood cells (RRBC) and adaptive immunity assessed by measuring specific antibody titre (SpAb) to Newcastle disease virus.

3. Highest survivability was in WLH (91.6%) followed by Nicobari (87.1%) and Ghagus (82.9%) breeds. Growth traits at different ages were higher (P< 0.001) in Ghagus followed by WLH and Nicobari breeds. Egg production up to 72 weeks was higher (P < 0.001) in WLH followed by Nicobari and Ghagus breeds, whereas egg weight at different ages was higher (P < 0.001) in WLH than Ghagus and Nicobari breeds.

4. NAb titres measured at 20 weeks were significantly (P = 0.002) associated with the survivability of hens during 20 to 72 weeks of age. Breed-wise analysis showed a significant (P = 0.019) association between NAb titres at 20 weeks and survivability in the Ghagus breed. Furthermore, NAb titres at 20 weeks were higher in hens which survived to 72 weeks compared with those that died (P = 0.002).

5. Measuring NAb titres to RRBC is quick, economical and simple. This method has potential to be used in a breeding programme to increase survivability of laying hens.     

LH responses to chicken luteinizing hormone-releasing hormone I and II in laying,incubating, and out of lay turkey hens

An experiment was conducted to assess the relative in vivo and in vitro activities of chicken LH-RH-I and -II in laying, incubating and out-of-lay turkey hens. The highest plasma concentrations of LH were measured in laying turkey hens, whereas hypophyseal concentrations were highest in incubating hens (I) and lowest in the laying hens at the end of the laying period (EL). Hypophyseal and plasma concentrations of LH decreased with aging in laying hens (L) and the greater decrease occurred in the hypophyses. An in vitro hypophyseal acute challenge with 2-min pulses of cLHRH I or II (10⁻⁷ M) using a perifusion technique resulted in an increase in the release of LH in out-of-lay (OL) and incubating (I) hens, but not in laying (L) hens. Although both peptides elicited comparable responses in I hens, cLHRH II was more effective in OL hens. This difference was attributable to a greater amplitude of the response, whose duration was unchanged. Hypophyseal desensitization to a subsequent stimulation was observed in OL hens when the interval between stimulations was 30 min, but this did not occur at 60- or 120-min intervals. In vivo, the injection of cLHRH I or II, at doses of 10⁻⁸ and 10⁻¹⁰M/kg B.W. stimulated increases in the plasma concentrations of LH, which were initiated within 1 min of injection in OL and I hens but from 5 to 20 min postinjection in L hens. The responses were dose-related and greater immediate responses were measured with cLHRH I than with cLHRH II. Also, after the injection of cLHRH II at the 10⁻⁸ M/kg B.W. dose, the shape of the LH response consisted of an initial increase, followed by a more sustained phase during which LH concentrations were either stable (I hens) or continued to increase (L and OL hens) from 20 to 60 min after injection. In contrast, the injection of cLHRH I at doses of 10⁻⁸ or 10⁻¹⁰ M/kg or cLHRH II at a dose of 10⁻¹⁰ M/kg in I and OL hens, produced a peak of LH concentrations in plasma within 5 min and thereafter declined gradually. The difference in the in vivo responses to LHRH I and II could not be attributed to a greater potency of cLHRH II, but to a more prolonged action. In summary, the responses to both forms of chicken LH-RH varies markedly with the stage of the reproductive cycle (L, I, and OL) and differs between the in vivo and in vitro situations. Although cLHRH II may be more active than cLHRH I, controversy still surrounds its precise physiological role.     

Effects of cholecalciferol or calcium deficiency on oestrogen metabolism in the laying hen

1. Seventeen 32-week-old White Leghorn laying hens were induced to become deficient in calciferol or in calcium (laying thin or soft shelled eggs) by withdrawing either cholecalciferol (27.5 micrograms/kg diet) or calcium (31 g/kg diet) supplements from the control diet. 2. The metabolic fate and metabolic clearance rate (MCR) of intravenously injected 3H-oestradiol-17 beta were then monitored for 40 min. 3. In both the calciferol and calcium-deficient groups a major oestrogen sulphate pathway was particularly affected, resulting in a decreased conversion of oestradiol-17 beta-3-sulphate to oestradiol-17 alpha-3-sulphate, with a concomitant reduced MCR of oestradiol-17 beta from plasma. 4. The metabolic defect was corrected by feeding the control diet. 5. Because the metabolic defect observed in calciferol deficiency occurred in Ca deficiency in a more severe form, we conclude that the more immediate cause was calcium rather than calciferol deficiency. To our knowledge, this is the first observation of a calcium-deficient effect on oestrogen sulphate metabolism in vivo.     

Influence of high vitamin E dosages on retinol and carotinoid concentration in body tissues and eggs of laying hens.

The aim of the study was to contribute to the discussion of overdosing vitamin E in laying hens. A total of 45 laying hens, divided into 5 groups were fed diets supplemented with either 0; 100; 1000; 10,000 or 20,000 mg dl-alpha-tocopheryl acetate/kg diet over a period of 10 weeks. Concentrations of vitamins A and E were measured in plasma, various tissues and egg yolk. Furthermore egg yolk colour and some carotinoids were measured in egg yolks. None of the vitamin E doses significantly influenced performance of the hens. As expected, vitamin E concentration in plasma, all tissue samples and egg yolk was significantly increased with increasing tocopherol content in the diet. The egg yolk showed the highest vitamin E concentration, followed by liver and muscles. Feeding 1000 mg alpha-tocopheryl acetate per kg diet resulted in an increase of vitamin A concentration in the liver. Very high doses (10,000 and 20,000 mg/kg diet) significantly decreased retinol concentration in the liver and egg yolk, as well as carotinoid concentration in the egg yolk. The lower carotinoid concentration in egg yolk resulted in a decreased intensity of egg yolk colour. A prooxidative and/or competitive effect of very high doses of vitamin E with other fat soluble substances has been discussed.     

Effect of furnished small group housing systems and furnished cages on mortality and causes of death in two layer strains

1. Mortality and causes of death were recorded over two trials with 13045 Lohmann Selected Leghorn (LSL, white layer strain) and 4410 Lohmann Brown (LB) laying hens kept in furnished small group housing systems and furnished cages. In trial 1, hens were housed from weeks 19 to 71 (LSL) and 17 to 69 (LB). In trial 2, LSL hens were housed from weeks 18 to 57. 2. The hens were kept in groups of 40 and 60 in the furnished small group housing system Eurovent 625 + a-EU and in groups of 10 and 20 in the furnished cages Aviplus and Eurovent 625A-EU. 3. To investigate the possible effect on mortality of rearing the birds on litter floors or in cages, in trial 2 half of the LSL hens were reared on the floor and half in conventional cages. 4. Mortality was greater in the Eurovent furnished small group housing system (5.2%) than in the furnished cages Aviplus (4.0%) and Eurovent (4.2%). 5. Mortality was also affected by the interactions among housing system and trial, layer strain and rearing. In trial 1, more LB laying hens died in the Aviplus system than in the Eurovent group system. There was no significant difference in mortality of the LSL laying hens between housing systems in trial 1. In trial 2, mortality of the LSL hens was greater in the group housing system (hens reared on litter floors: 10.1%; hens reared in cages: 2.8%) than in the furnished cage Aviplus (hens reared on litter floors: 6.0%; hens reared in cages: 1.5%). 6. Mortality was greater in floor-reared LSL laying hens than in the LSL laying hens reared in conventional cages. 7. Group size within housing system had no significant effect on mortality. 8. The most common findings at autopsy were different types of cannibalism (65.51%), with vent cannibalism (38.57%) the most common.     

蛋鸡产蛋量早期选择的优化研究

计算分析表明,常规的产蛋量早期选择性状40周龄产蛋数不能准确地反映出个体的实际产蛋能力,选择效率不够理想。本文以不同早期产蛋记录的间接选择效率为主要判别依据,结合考虑与其它重要性状之间的遗传相关,筛选出产蛋量的优化早期选择性状,并对其选择准确性进行了验证。在京白Ⅲ系,筛选出的产蛋量优化记录期为23～40周龄,在Ⅷ系为25～48周龄。计算结果表明,用优化记录期内产蛋数作早期选择可以更有效地改良年产蛋量,提高产蛋中后期的持续性。而且,优化记录期内产蛋数与36周龄蛋重的遗传拮抗作用已显著地减弱(r_A=-0.16),为同时改良产蛋量和蛋重指出了希望。筛选产蛋量优化记录期的实质,是避免性成熟的早晚对估计实际产蛋能力的干扰作用,所以优化记录的起始点应当是在绝大多数个体都开产以后。     

日粮添加甜菜碱对夏季高温蛋鸡生产性能、蛋品质及血液理化特征的影响

本研究旨在评估夏季高温时日粮添加甜菜碱对蛋鸡生产性能、蛋品质及骨骼和血液理化特性的影响.试验将480只产蛋性能一致的罗曼粉壳蛋鸡随机分为2组,每组240只,每组10个重复(24只/重复).对照组饲喂基础试验日粮,处理组蛋鸡饲喂基础试验日粮+150?mg/kg甜菜碱,试验为期8周.结果:日粮添加150?mg/kg甜菜碱对...     

Effect of the manganese content in laying hen feed with different Ca and mineral levels on the egg shell quality and bone mineralization of hens]

Four experiments with 270, 44, 432 and 66800 Leghorn hens were carried out to investigate the influence of various Mn additions to diets differed in mineral or Ca contents on egg shell quality. The addition of 300 mg Mn/kg diet improved significantly egg shell breaking strength by 4 N over one year. The supply of 50-500 mg Mn/kg diet for 10-24 weeks of the second half of laying year did not influence the egg shell quality. Addition of mineral mixture or Ca grit to layer rations with adequate or higher Mn levels did not influence egg shell strength. High mineral content in a low manganese diet increased number of cracks by 3%. Strength, weight and ash content of tibia were significantly reduced by feeding a low mineral level. Addition of 50-150 mg Mn per kg low mineral diet normalized partially tibia stability in young hens. It was concluded that supplied dietary Manganese influences calcification positively only in young hens. High levels of Ca did not influence the effects of Mn. 50 mg Mn per kg layers mixture have been considered as an essential supply.     

维生素E对蛋鸡产蛋后期产蛋性能和蛋品质的影响

文章旨在研究日粮中不同梯度维生素E添加水平对蛋鸡产蛋后期产蛋性能和蛋品质的影响.试验选择60周龄罗曼白壳商品蛋鸡300羽,试验随机分为5组,添加水平分别为0(对照组),30、60、120、240 mg/kg,每组6个重复,每个重复10羽鸡,预试期1周,正试期8周.结果表明:与对照组相比,蛋鸡产蛋后期日粮中添加120 m...     

Plasma disposition and renal clearance of sulphadimidine and its metabolites in laying hens

Plasma disposition of sulphadimidine (SDM) and its metabolites was studied in laying hens after 100 mg SDM kg-1 doses were administered as a single intravenous dose, a single oral dose and multiple oral doses once daily for five consecutive days. SDM was extensively metabolised by acetylation and hydroxylation. In plasma, the metabolite observed with the highest concentration was N4-acetylsulphadimidine (N4-SDM) followed by hydroxymethylsulphadimidine (CH2OH) and 5-hydroxysulphadimidine. Following intravenous administration a biphasic elimination (as seen for a capacity limited reaction) pattern for SDM and its metabolites was observed. Multiple (5x) SDM dosing revealed plasma SDM concentrations ranging between 7 and 108 micrograms ml-1; within 96 hours of termination of the multiple SDM dosing, the plasma SDM concentration was below 0.01 micrograms ml-1. The renal clearances of N4-SDM and the hydroxy metabolites were approximately 10 times greater than that of SDM. The SDM mass balance (faecal/urinary recovery) showed a loss of 56 per cent after intravenous dosage and of 67 per cent after a single oral dosage; the hydroxy metabolites accounted for the highest percentage in faeces/urine. Thus additional metabolic pathways must exist in laying hens.     

饲粮中添加植物精油对黄羽肉种鸡产蛋性能、蛋品质、孵化性能、生殖器官发育以及血浆和肝脏生化指标的影响

本试验旨在研究饲粮中添加植物精油对黄羽肉种鸡产蛋性能、蛋品质、孵化性能、生殖器官发育以及血浆和肝脏生化指标的影响。选择288只产蛋率和体重接近的45周龄岭南黄羽肉种母鸡,随机分为4个组,每组6个重复,每个重复12只鸡。对照组饲喂基础饲粮,试验组分别在基础饲粮中添加10、20、30 mg/kg植物精油。试验期10周。结果显示：1)饲粮中添加植物精油对黄羽肉种鸡的平均日产蛋重、料蛋比、平均蛋重、产蛋率、合格蛋率均无显著影响(P>0.05)。2)对照组的蛋白高度显著低于其他各组(P<0.05),对照组的哈氏单位显著低于10和20 mg/kg植物精油组(P<0.05),对照组的蛋壳厚度显著低于20 mg/kg植物精油组(P<0.05)。3)对照组的受精蛋孵化率显著低于10 mg/kg植物精油组(P<0.05)。4)对照组的卵巢系数显著低于10和20 mg/kg植物精油组(P<0.05),对照组的输卵管重量和输卵管系数显著低于10 mg/kg植物精油组(P<0.05)。5)对照组的血浆低密度脂蛋白胆固醇含量显著高于20 mg/kg植物精油组(P<0...     

Vitamin E hypervitaminosis in laying hens.

The aim of this investigation was to contribute to the problem of overdosing vitamin E. A total of 80 laying hens, divided into 5 groups, were fed diets supplemented with 0, 100, 1000, 10,000 and 20,000 mg/kg vitamin E over a period of 20 weeks within two brooding tests. Laying performance and hatching parameters were registered. All vitamin E doses did not significantly influence health and performances of hens. Vitamin E content of eggs increased from 1 to 4, 21, 46 and 51 mg per egg with vitamin E supplementation. High doses decreased oxidative stability of abdominal fat, vitamin A concentration of liver and egg yolk colour. In both tests vitamin E supplements of 10,000 and 20,000 mg/kg feed resulted in a decrease of living hatched chicken, which demonstrated an adverse effect. Further studies seem to be necessary to explain the effect.     

Comparison of the Cornell and Bio-mittent reduced lighting programmes for laying hens

The Cornell (8L:10D:2L:4D) and (Ralston Purina) Biomittent lighting programmes were applied to a commercial strain of White Leghorn laying hens from 20 to 64 weeks of age. 2. The egg production of hens exposed to the Cornell lighting was reduced compared to the Bio-mittent programme. 3. Food consumption was less and efficiency of utilisation significantly improved for the Cornell programme during phase I (20 to 36 weeks) of the study. Significant differences were not observed during phase II (37 to 64 weeks) or for the whole cycle (20 to 64 weeks). 4. Body weights were significantly greater for hens exposed to the Bio-mittent programme during both phases I and II. 5. Egg weights, egg mass and egg weight distributions were not different for hens exposed to the 2 programmes. 6. Food costs and the margin of income over food costs were significantly in favour of the Cornell programme during phase I. However, differences for phase II and the complete cycle were not significant. 7. The Bio-mittent programme offered a computed advantage of 14.4% fewer hours of light usage compared to the Cornell programme.     

虫草粉联合酵母硒对蛋鸡产蛋高峰中期产蛋性能、蛋品质、抗氧化性和免疫功能的影响

为了研究虫草粉（古尼虫草地顶孢霉培养物）联合酵母硒对蛋鸡产蛋性能、蛋品质、抗氧化功能和免疫功能的影响,试验选用450羽24周龄海兰褐壳蛋鸡,随机分为5组,每组6个重复,每个重复15羽。对照组饲喂基础饲粮,试验Ⅰ~Ⅳ组饲喂添加0.1 mg/kg酵母硒联合不同剂量虫草粉（0、0.2%、0.3%和0.4%）的基础饲粮,试验期27周;选取产蛋高峰中期（第40周龄）蛋鸡进行产蛋性能、鸡蛋品质、免疫功能和抗氧化功能分析。结果显示,与对照组相比,产蛋高峰中期试验Ⅲ组蛋鸡的产蛋率、平均蛋重均显著提高,料蛋比显著降低（P<0.05）;鸡蛋哈夫单位、蛋壳颜色、蛋壳强度、蛋黄颜色、蛋清粗蛋白质含量、蛋黄粗蛋白质和粗脂肪含量均显著升高（P<0.05）,蛋清中必需氨基酸Leu、Lys、Met、Trp、Phe、Thr、Val和His及非必需氨基酸Ala、Asp、Glu、Pro和Tyr水平也显著增加（P<0.05）;试验Ⅳ组蛋鸡的蛋壳颜色、蛋壳强度、哈夫单位和蛋清粗蛋白质含量均显著提高（P<0.05）,蛋清中必需氨基酸Ile、Gly、Arg和非必需氨基酸Cys、Ser水平均显著增加（P<0.05）;试验Ⅰ~Ⅳ组蛋鸡蛋黄、蛋清中硒含量均显著增加（P<0.05）。同时,与对照组相比,产蛋高峰中期试验Ⅲ组蛋鸡血清MDA含量显著下降（P<0.05）,WBC数量、血清IFN-γ和IL-2水平及T-AOC和T-SOD活性均显著升高（P<0.05）。结果表明,饲粮中联合添加酵母硒和适量的虫草粉能明显提高产蛋高峰中期蛋鸡的产蛋性能和鸡蛋品质,增强机体免疫力和抗氧化能力,以0.1 mg/kg酵母硒联合添加0.3%虫草粉的效果最佳。     

Mycoplasma gallisepticum vaccination: further studies on egg transmission and egg production

Leghorn hens vaccinated twice with an inactivated Mycoplasma gallisepticum (MG) bacterin before egg production and subsequently challenged with virulent MG were protected against transmission of MG through the egg. Unvaccinated control hens transmitted MG through the egg at a high rate. When unvaccinated hens were vaccinated with MG bacterin 2 weeks after challenge with MG, there was no significant decrease in egg transmission. Hens vaccinated twice before laying did not suffer as severe egg-production drops as unvaccinated hens did when challenged with virulent MG. In a natural MG outbreak in a leghorn breeder flock, 50 hens were separated from the remainder of the flock and vaccinated with MG bacterin approximately 3 weeks after initial exposure. The unvaccinated hens transmitted MG through the egg at a rate three times higher than the rate of transmission of the vaccinated hens.     

Effects of zinc and vitamin A supplements on plasma levels of thyroid hormones, cholesterol, glucose and egg yolk cholesterol of laying hens

The effects of zinc and vitamin A supplementation to the diet on some blood metabolites were evaluated in Hisex brown laying hens from 56 weeks to 68 weeks of age. A total of 130 birds were divided into two main groups according to vitamin A treatment (0 and 3.44 mg retinyl acetate kg(-1) feed, respectively), each consisting of 65 hens. Hens in both of the main groups were then divided into five zinc treatment groups (0, 25, 50, 100 and 200 mg zinc kg diet(-1) respectively) of 13 hens each. It was observed that plasma T4, T3 and total cholesterol levels were affected by only zinc supplementation. While 100 and 200 mg Zn kg(-1) decreased plasma T4 level compared to control value, plasma T3 level was reduced by 100 mg Zn kg(-1) compared to groups fed less Zn. Adding 50 and 200 mg Zn kg(-1) to the diet increased plasma total cholesterol level in the birds compared to other groups. Vitamin A, zinc, and their interaction did not influence the concentration of plasma high-density lipoprotein (HDL)-cholesterol, glucose and egg yolk cholesterol in laying hens.     

The effects of exogenous oestrogen and progesterone on laying and nesting behaviour in the hen.

1. It has been shown that if oestrogen and progesterone are given to ovariectomised hens nesting behaviour will occur. Thus if these hormones are given to normal hens the excessive pacing found in some hens before laying might be reduced. 2. Experiments showed that oestrogen produced no noticeable effects and progesterone caused a high incidence of delayed oviposition and abnormal behaviour.